It was a great find. The bartender was really friendly. We sat down to take a break after World Cup…read moreand got a drink and some of the bacon and cheese fries they were delicious! It's dark and moody and they do have karaoke. We enjoyed listening and watching people sing. Didn't get any pics!

I never see anyone in this place. Come Friday or Saturday night...hardly anyone in here when other…read moreplaces nearby are buzzing. While I don't know why people don't go, I do know why I don't. The last time I was there I was being actively ignored by multiple barkeepers acting super busy, walking up and down and polishing glasses or similar fillers on a non-busy night... Until I got up and walked out slowly to Provisions, a bar right across the street, to get a drink. With this attitude toward service, I'm sure none of them realized what kind of business walked out the door in that moment, given I live within walking distance, happen to like a good whiskey, and believe in tipping handsomely for good service. But I get it...surely they saw me and likely filter for a different type of clientele. It's just that even over the years I've been passing by it hasn't worked. But each to their own; never been back.

Radiator Whiskey was awesome! First of all, we were able to grab seats at the bar instantly--a…read moreshocker considering it was after 6 PM. And then we were seated at a table within five minutes. What a pleasant surprise! We were celebrating a big anniversary, so we settled in for a leisurely meal with a "we're-glad-we're-walking-home" amount of alchohol (Heh.) We had the Radiator Barrel Picks flight for $33 (Angel's Envy, Russell's Reserve, Maker's Mark Select Volume 3), and it rocked our world. We also really enjoyed the Local flight for $20 (Westland Single Malt, OOLA Bourbon, Woodinville Rye). I had the current Barrel Aged Cocktail, which was... fine. Not mind-blowing. MUCH better was hubby's Triad (Four Roses Single Barrel, Los Vecinos, Ciociaro Amaro, black pepper tincture, lemon bitters, Szechuan spritz). It was unlike anything either of us had ever had--in the best possible way. Complex, weird, and absolutely delicious. Alas, we were already ridiculously full from feasting our way through Seattle all day, but our waiter was awesome and happily let us split everything. We had the Steak & Potatoes (seared coulotte, roasted duck-fat potatoes, rapini salad, pickled onion), and those potatoes were legitimately one of the best things we ate on the entire trip. Somehow crispy and rich on the outside but astonishingly light and fluffy inside. We also shared the Fried Bread Pudding with bourbon caramel and whipped cream, because apparently there is always room for fried bread pudding. The restaurant itself is cozy, quirky, and masculine in a really fun way, and the staff were attentive, knowledgeable, and never made us feel rushed. If we lived in Seattle, this would absolutely be our "we have something to celebrate" place.

This place is suspiciously highly rated, making me question the legitimacy of the reviews here…read more My experience was less than stellar and here is a list of observations of which each one would have been enough to deter me from coming back. In no particular order. It's a greasy spoon .... so unclean the tables are sticky. Enough said. I could not confirm that it was real Woodford Reserve Bourbon in my custom Manhattan, and by the insta-headaches it gave me, it certainly wasn't. Serving well-whiskey under brand label is illegal and the Washington State Liquor Board wouldn't take kindly if I reported it on my phone before even paying the bill the next time. Radiator Whiskey with a entire wall full of Whiskey bottles is playing with fire and just crossed the line with me. I will be back to check up on that. The pulled pork sandwich was ok, but minimalist dry with just a sprinkle of coleslaw and red onions. So was the side salad, dry, with the dressing being 'barely there.' Barely there was also the AC on this night of a heatwave. With closed windows. I was sweaty and couldn't wait to get out into fresh air of the same temperature while sticking to my table. As for the vibe, they play alternative punk rock, maybe a bit too loud for good conversation. All I can say here is each to their own, but the place just wasn't for me.

Came here for HH, and got the cocktail of the day which was a riff off of a whiskey sour and it was…read moredelicious. I also got the panic button which was even better - creamy from the egg white with a nice citrus balance. We came here at 6:30pm on a Tuesday with reservations but we did not need them, as there was plenty of space.

I booked the speakeasy at Roquette for my buddy's bachelor party, and it ended up being one of the…read morehighlights of the trip. We arrived around 5:00 PM and were greeted by a friendly and knowledgeable mixologist. While looking over the menu, he asked what I typically enjoy drinking. I told him I'm a big fan of an Old Fashioned, and he suggested an Eagle Rare Old Fashioned. It was, without question, one of the best Old Fashioneds I've ever had at any establishment. The balance of flavors was outstanding, and the attention to detail was obvious from the first sip. I was so impressed by both the drink and the overall experience that I asked him how he made it and what ingredients he used so I could try to recreate it at home. While I'm probably only 90% of the way there, I'll never quite match the perfection he achieved that evening. The atmosphere, service, and cocktails were all exceptional. If you're looking for a great speakeasy experience in Seattle, I highly recommend checking this place out.

Had a great saturday night dinner here! They do take…read morereservations (call) and they sat us like 10 mins early which was great. Cozy and intimate atmosphere (it's not a large space) and totally romantic. Our service was great (attentive, one step ahead), the prices are reasonable, and they have curated a great vibe in there. One pizza is like the perfect size for dinner for two, we got the margarita and it was perfect. Nice thin crust, and their house cheese mix was great. Would totally return!

I stumbled across this pizza place entirely by accident while I was in town and popping in to catch…read morea show across the way. Tucked into the side of the Gum Wall, this dark, tavern-esque gem serves up some really tasty food and hosts a full bar. Maybe it's a Seattle thing, but the bartender was extremely friendly and gave me the lowdown on an amazing meatball appetizer that served as a perfect quick meal. Will definitely be back next time I'm in town!

Next level food. Never missed the mark. Long wait but worth it. My whole family loved it. Wish they…read morehad a location in California!

Sebastian was an amazing host, guided me through the order. Excellent food and atmosphere.read more

(Visiting from Florida)…read more Came here for a Birthday Brunch and enjoyed the tasting/ pairing menu. There was six courses with a cocktail/mini cocktail for each for $60, with the option to add oysters or steak, eggs, bone marrow for additional cost. The drinks were curated by one who was definitely passionate about their craft and the food aligned, as well. The interior was vibey and set up like a lounge, with artist, urban/underground decor from the dining room to the bathroom. The service was the best -- th owner was super kind, welcoming, and had a lot of hospitality. Our server was also super sweet and passionate about the drinks she curated. It wasn't crowded at all on a Sunday for such a deal, so that was a super pleasant surprise, too. The parking is free, but definitely an area in proximity to homeless people but they were kind and minded their business. I also hear they have a night life vibe as well.

I promise my review stars are based on the food, and the drink I had but I had to share what…read morehappened musically at this bar. haha The place is so nice when you walk in and has such a COOL and COMFY vibe. I would love to have a nice bar to patronize, but the bar food menu doesn't match bar food vibe. I am curious what dinner would be like here. Whoever owns this bar and whoever is curating this menu is absolutely a music head. No debate. And here's your gentle PSA: please pass that love of music AND hip-hop history to your waitstaff. Because what happened to me... was personal. There are three drinks on the menu that basically scream, "someone in here grew up on hip-hop and never emotionally left the 90s." We've got: ATLiens Aquemini 2 ____ a Butterfly (fill in the blank, but if you know, you KNOW Kendrick Lamar, 2015) Now listen this is not "aqua-mini." This is Outkast. Andre 3000. Big Boi. Southern rap royalty. It is pronounced Ah-kwim-in-eye The waitress looks me dead in my soul and says, "Oh, you mean the Aqua-mini." I was transported out of my body. Now here's the issue: I would've let it go...if a Kendrick Lamar song wasn't also on the menu. Because why are we confidently mispronouncing Outkast while casually referencing Pulitzer-level rap on the same drink list? At that point I realized I was surrounded by people under 34 who had never had to wait for TRL, decode a CD booklet, or defend Southern rap. No one in my group shared my emotional breakdown. Not one gasp. Prices & Drinks (important part): Let's talk about the $18 drink situation. I paid $18 for an Aquemini and received...vibes. Not buzz. At $18, I expect at least a whisper of alcohol. Instead, I got decorative hydration. My husband's Blueberry Smash? Better. More flavor. More personality. So now I'm sitting there thinking: I paid premium pricing for a drink I had to defend and pronounce correctly myself... and still left sober. Food: I was a little hungry and ordered fried shrimp (not on the online menu) The shrimp was fine. Just fine. The dipping sauce tried its best, and I respect that effort. Why is everything either wagyu, mussels, duck, or something you need a culinary degree to pronounce like gruyere but I can't just get a basic bar plate? Wagyu sliders, chicken bites would have been nice because I don't usually go out thinking, "Tonight feels like Wagyu and mussels at the bar." Service: I'm from Los Angeles, so I'm familiar with urban sketchy with a side of vibes. The activities near the parking spaces was very sketch. I was with a group of 8, including my husband so I felt protected by numbers. Inside, it was a Friday night but surprisingly empty. The music was loud enough to feel like a party, but quiet enough that you could still hear each other. We tried to rearrange seating to accommodate our group and the waitress said "I'm not walking around you, so keep this aisle clear." Which was fair, but also, there are gentler ways to say "I need this walkway." Or tell us the better way to set up seating in the empty bar. I didn't have a second drink frankly because I was never asked. Most places I go the waitress will come and ask if I want another drink. I don't live in Seattle, so this was my intro to night time bar life in the city. Sleepless in Seattle? I think in 2026 it's more like Sleepy in Seattle by looking at the emptiness.

Dark and dank. Pub vibes. Lots of whisky, some wine, some good imported beers. Good bartending…read morestaff and great music.

Hey there, neighbor here…read more Since you wont answer your phone, I'll leave a message here. If you keep allowing people to smoke cigs, marijuana, and other goodies in your patio area or with in 25 feet of the windows in the alley, I will be submitting the photos and videos to the Liquor Board. Especially the one of the patron saying "the bartender said it was cigs the patio would be cool, but since its week he wants us to take it down further in the alley." There should be NO smoking in the alley. Its ALL within 25 feet of windows and doors. Especially the 80 something year old with his music constantly playing.

Good dark ambient vibes! Lots of unique drinks... music was good... Honestly, not gonna lie... was…read moretoo drunk to really give an accurate description of the place but I went there happy and left there happy so thats a win.

Really disappointed with Steve's attitude toward us. My friend made a small mistake, and instead of…read morejust explaining the rule, Steve used the F-word toward her. I asked him to apologize and he refused, saying "she deserved it" Steve should not be working there if he is willing to curse guests I sent an email to management and no response. Really disappointing way to treat your guests

This is such a great bar for a date night or a cozy night out. They have limited seating so you…read morehave to put your name down and wait outside to be called, the old fashioned way. They do have reservations for people visiting town if they would prefer to pay and secure one. We got all the fancy cocktails they had. One was served in an actual canon, one was in a bathtub and one was in a shopping cart. The bathtub one was my absolute favorite! The canon one was great but a bit too strong for me. The shopping cart one was refreshing, but tasted better without the small whisky bottle it came with. Overall, a fun place to hangout on a weekend.

Friendly staff, chill vibes, but the two drinks from the N/A section of the menu were both really…read moresweet. Negroni was fine, but the current menu isn't for me.

Came here while visiting Washington, and this place has a unique aesthetic with creative cocktails…read moreto match. We arrived without a reservation but were seated at the bar fairly quickly. The bartender next to us was incredibly friendly and offered excellent drink recommendations. The drinks are on the pricier side, but the quality, presentation, and overall atmosphere make it worth a visit if you're in the area. The bar staff were kind, attentive, and helped make for a great experience.

My experience at Deep Dive was unfortunately overshadowed by the service…read more I'll start with the positives because they're deserved. The atmosphere is absolutely beautiful. The space is elegant, unique, and lives up to the photos. I also want to recognize the manager, who was polite, professional, and kindly explained that reservations were required. I completely understand and respect that policy. Unfortunately, my interaction with the bartender before speaking with the manager was the complete opposite. As I tried to get her attention, I felt like she repeatedly looked at me with annoyance and made me feel unwelcome. Rather than simply explaining the reservation policy herself, she went to get the manager instead. She had a problem with Hispanics. She refused to engaged at all. The way I was treated left me feeling uncomfortable and embarrassed, especially as someone who was genuinely excited to visit. A beautiful venue can only go so far when the hospitality doesn't match. I would have happily accepted that reservations were required if I had simply been treated with basic kindness and respect from the start. I truly hope this was an isolated incident because the location itself is stunning, and the manager handled the situation professionally. Unfortunately, because of my interaction with the bartender I've added in the photos, I don't see myself returning. Sadly they have a Prejudice bartender.