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Red Lobster

2.3 (101 reviews)
ModerateSeafood, American
Open • 11:00 am - 11:00 pm
Updated a few days ago

Order Red Lobster Takeout or Delivery

Red Lobster Photos

Business Info

RED LOBSTER ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Good for kids

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Recommended Reviews - Red Lobster

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Reviews With Photos

Kat K.

My favorite Red Lobster! Had my birthday dinner here. Super nice staff and great vibes. Love the crab queso and fried clam strips

the menu of a restaurant
Sandra H.

We dined in last night, and first I must say that both the food quality and quantity were superb! However the service was terrible. Upon arrival we waited about 10 minutes to even be acknowledged. 5 staff members were huddled around the bar, eating, drinking, laughing and talking. Finally a young man saw us, went to get a female staff, and she began "training" him on the seating process. Finally once seated, it took our server longer than usual to greet us, bring our drink and refresh drinks during the meal. All this was despite the restaurant essentially being empty! We had to flag our server down to get a box to take home our leftovers, check out, and then after waiting to get a printed receipt, finally learned that it would be at the cashiers in the front. Once there, there female staff had to find another staff member to find our receipt. Never again!

Vanilla Bean Cheesecake
Deonna E.

No witty review here, just overall satisfaction with our Fathers Day dinner. The first win was our 50 minute wait turning out to be only 30. Our waitress, Lena, was so nice and funny. In terms of the food, the cheddar bay biscuits are in a league of their own - that's a given. We were disappointed that they did not carry any whole lobsters due to their tank being down for the past month. However, my husband enjoyed the lobster tail, shrimp, and salmon plate. He also couldn't stop raving about the Brussels sprouts. I chose the chicken Caesar salad, which was really good. For dessert, we ordered the vanilla bean cheesecake, and it was worth every calorie. If you're looking for a whole lobster, I would call ahead. Aside from that, everything else was great!

Julianne S.

This was my first visit to Red Lobster in quite a long time. (No particular reason. We simply don't live close to one.) Overall, our experience was quite good. My husband and I each started with a cup of potato soup and shared an order of Shrimp Potstickers. The soup was good but nothing extraordinary. The potstickers, however, were great! The serving size was perfect (you get three), and they had a nice kick without being too spicy. (Side note: I don't do spicy.) And let's not forget the Red Lobster Cheddar Biscuits. Yum! I even ordered extra to take home. For my entree, I ordered a Create Your Own Shrimp Combo with the fried shrimp and shrimp scampi. The scampi was delicious. The fried shrimp, though, was a little too heavily breaded for my taste. Next time, I'll go for double the scampi. My husband ordered the Grilled Tilapia, which he enjoyed. Our waiter was extremely courteous and friendly -- and on the ball. We never had to ask for a drink refill because he was bringing those out the minute we started running low. The food came out quick as well. Now for the highlight of this review: dessert. My husband and I split the Warm Apple Crostada. WOW! We initially selected this dessert because it fewer calories but it sure didn't taste like it. It was absolutely sinful and delicious, and the perfect size to share. So why 4 stars instead of 5? My husband and I both ordered green beans with our entree and were told a short time later that they were out. This was very disappointing. I don't honestly understand how to run out of something, especially when the restaurant is not overly busy. That disappointment aside, we really enjoyed our experience. So I recommend you stop in some night and give it a try.

Old crusty food

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8 years ago

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Angelleca H.

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12 years ago

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7 years ago

We had a reservation for five. It is 5:40 and no table. Horrible customer service. We should not have to wait for a reservation.

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7 years ago

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Angelleca H.

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12 years ago

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11 years ago

The best seafood for your buck love the lobster and of course the biscuits are amazing

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9 years ago

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7 years ago

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Angelleca H.

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7 years ago

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Angelleca H.

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7 years ago

Horrible service. Server never put in order and after an hour of waiting finally decided to tell us. We just got up and walked out.

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Angelleca H.

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8 years ago

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Angelleca H.

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14 years ago

The food is always good and the service is excellent!! Usually there is a wait but it is definitely wort it

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14 years ago

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8 years ago

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10 years ago

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11 years ago

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10 years ago

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10 years ago

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9 years ago

Poor service, almost nonexistent, waited almost 2 hours for our food and never got it ended up leaving without

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10 years ago

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Page 3 of 3

Ask the Community - Red Lobster

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Cooper's Hawk Winery & Restaurant

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Dear Cooper's Hawk Green Township, OH Team,…read more I am writing to share my heartfelt gratitude for the extraordinary experiences my husband and I have had at your location since you opened in October. After my Celiac disease diagnosis required me to transition to a strict gluten-free diet, finding safe, enjoyable places for local outings felt daunting--our beloved craft brewery visits were suddenly a thing of the past. We were searching for a new place to call our go-to spot, and acting on a friend's recommendation to check out Cooper's Hawk and join the Wine Club turned out to be the best decision we could have made. From our very first visit, your team made an indelible impression. When our server offered me gluten-free bread at the start of our meal, it honestly brought tears to my eyes. It was the first time since my diagnosis that I could enjoy a starter bread at a restaurant, and having access to such an extensive, thoughtful gluten-free menu has brought so much joy back into dining out. What started as an early Christmas gift from my husband quickly became our home away from home. After attending the new member welcome event in January, we signed up for our first monthly Wine Club dinner in February 2026--and we haven't missed a single one since! My husband and I are truly blown away by how many team members we now know by name--a level of personal care and connection we have never experienced at any other restaurant. Mark and Allison have truly hit it out of the ballpark when hiring and building this incredible team. We want to make sure these exceptional individuals know just how remarkable they are and how well they do their jobs: General Managers & Kitchen Leadership: Mark (General Manager), Allison (General Manager), and Chef Jason Special Mentions: Kamilly: My very first interaction when we signed up for our first wine club event. She was so attentive and heartfelt to work with! Alyssa: Outstanding work at wine tastings and hosting the Wine Club dinner events. She is a worker and such a beacon of light when we see her. Desiree: Always greets us with a huge smile and constantly goes out of her way to provide incredible service and keep us laughing. Team Members: Erika, Bella, Leeann, Max, Joshua, Mikayla, Josie, Harrison, Molly, Nick, Cole, and Matthew are the best! (And to anyone on the team we may have accidentally missed--your hard work behind the scenes does not go unnoticed!) You have built a culture that turns casual guests into family, making every visit feel like coming home. Thank you for giving us back a space where we can celebrate, connect, and safely enjoy incredible food and wine. You have made a meaningful difference in our lives, and we look forward to many more wine dinners and memories together.

This was our second date night at Cooper's Hawk and they are batting 1,000 so far…read more Service was excellent throughout the meal; McKenzie was very pleasant and attentive. I tried another wine tonight and found yet another favorite - Les Petites. If you enjoy a full-bodied red, I highly recommend it. I had the blackened ahi from the lighter menu and my date had the filet mignon. Both proteins were cooked beautifully. I have to mention that there was an issue with my entree when it first came out, but the manager and her team went above and beyond to make it right. Things happen. ‍ The menu still has quite a few items on it that I'm dying to try, so we'll be back.

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Yes Longhorn is a steakhouse. No, I did not order one. I ordered their wings and I'm happy with my…read moredecision. I was not in the mood for steak as my other guest were, so I gave their wings a try and they did not disappoint. I prefer getting my wings plain, no matter where I'm at, as well as extra crispy. The sauce can sometimes take away from the crispness so I order my sauce on the side. It also allows you to see if their wings have actual flavor or if they rely solely on their sauces. The wings can definitely stand on their own. They came out just as I ordered with a bold flavor that highlighted their seasoning skills. There was almost no need for the buffalo sauce I ordered along with them. Side note: Both my fiancé and son ordered steaks and they were pleased with the quality of them. I would go back just for wings any day.

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Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

Red Lobster - seafood - Updated October 2026

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