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LongHorn Steakhouse

2.7 (98 reviews)
Open • 11:00 am - 10:00 pm
Updated 1 month ago

LongHorn Steakhouse Photos

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LONGHORN STEAKHOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

Recommended Reviews - LongHorn Steakhouse

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Burger and lobster and shrimp soup
Walter B.

Longhorn is one of our regular stops due to their tremendous lunch specials, including a half pound steakburger with a side for $10.99. Today we had a different server. He tended to do one thing at a time so the service dragged a little, but it was accurate and friendly. The food is always good. I tried the lobster and shrimp chowder for the first time, and it was very tasty . The walls were adorned with typical cowboy decor.

LongHorn Salmon (7oz) + Roasted Mushrooms  Sides: Broccoli and Crispy Brussel Sprouts
Mahauganee S.

Popped in here for dinner with the extended family while in town. we were a party of eight, and rather easily got seated on a Tuesday evening. I normally really enjoy Longhorn, but the food was unfortunately just OK. I ordered my usual, which is the salmon. Because I was feeling like treating myself, I added the roasted mushrooms that is available as a topper for steaks, and I added a side of the crispy brussels sprouts. Unfortunately, my salmon was completely overcooked. Both the top and bottom were brown, inverse the inside was dry. I normally like my salmon cooked medium, and Longhorn is one of two restaurants where I've never needed to make that distinction in order for it to come out that way. However, tonight was different. The mushrooms were extremely salty, which was surprising to me as I tend to like saltiness... but this was salt overdone. The one thing that I thought was tasty, was the one bite that I had of someone else's steakhouse wings. That said, I could imagine that if I was eating a full order of them, they may have been over seasoned. As usual, the restaurant is well canceled, and the staff was friendly and accommodating. It's just the food that was lacking. Honestly, I'd give my experience today 2 stars, but I'm adding an extra star based on past experience.

the fillet was very small and the corn was overcooked and very small. I will not go back again.

Sorry sirloin in progress
Eric O.

Dinner with friends, I had a salad as a starter. House salad very good. Then an 8 oz sirloin and a side of broccoli. Very good. The rest of the group says four stars also.

steak and Flo's Filet & Lobster Tail
Tori B.

Went for my brothers birthday with a party of 18. Stacy took great care of us! Never had to ask for any refills on our drinks and she kept bread and butter on the table. The food was good as always! The food also came out quickly considering our party size.

the dining room and bar
Sandra E.

It's been over a decade since I've been to a longhorn. We were visiting some friends in the area and they wanted to dine here for lunch. I have to say I was impressed with the restaurant inside. It was open and clean. Although they were busy for lunch, our server was very attentive and friendly. I ordered the Salmon (with a bourbon glaze) and instead of the rice, I subbed it for mashed potatoes. I paired it with a Pinot Noir. My Mr. ordered the lunch special 7 pepper steak salad with a side of the Shrimp & Lobster chowder. Since they were busy, it took a little longer to get the food. But it was worth the wait! The salmon was very flaky and loved the mashed potatoes. My Mr really enjoyed his meal. Even my friends were satisfied, but they usually come here often since they live nearby. Overall, it was a great experience. I like that you can pay at the table scanning the code on the receipt and can leave gratuity with it. I can see myself coming back again.

Deonna E.

Longhorn is definitely the place to gather. The service is phenomenal, and the food is no different. We recently visited for my mom's birthday and had the sweetest server. She was personable and went above and beyond the call of duty for us. To put it simply, we truly enjoyed ourselves and appreciated everyone who made our evening one to remember!

Shrimp & Lobster Chowder
Josh W.

It's been a very long time since I've been to a Longhorn, and honestly, I don't tend to seek them out. But my lady and I had some friends in the area who wanted to meet us for lunch so we went to this one. Overall, I have to admit it was pretty good. The food was better than I'd expected, the service was nice, and the atmosphere was exactly how you'd expect. Texas-y. The four of us went on a Saturday around 1pm and they were a bit busy. Even then, we were sat right away, and our server was at our table immediately. I remember their menu being larger before, but I can understand why places scale back their menus, which can be a good thing most times. My lady ordered the salmon with mashed potatoes and a glass of pinot noir. I went with the 7 pepper steak salad and a side of shrimp and lobster chowder. Since it was busy, we did wait a little longer than usual, but not super long. When all our food came out, everything looked really good. My lady really enjoyed her salmon and said it paired well with her wine. I liked the steak salad but thought it was a little TOO peppery towards the end, to where I hardly tasted the steak. The chowder was rather tasty though. For a chain restaurant, Longhorn overall is alright. I still wouldn't seek it out, but if some friends were up for going and invited me too, I'd likely join them.

Parm crusted chicken ,sweet potato plain
Melissa M.

If I could give 10 stars I would !!! We went on Easter .Expected a big crowd .We joined the waitlist online .Not even 5 minutes after arriving we were seated .Our server was very nice ,professional and knowledgeable.I wish I were better with names ! And we also had another lady bring out our food .Genuinely good souls !! very easy to talk to .Very sociable and likable staff.For our appetizer we chose spinach parm dip .Warm creamy and garlicky perfection ! I'm so glad you get pita chips instead of tortilla chips .Our food arrived shortly after .VERY pleased with my Brussel sprouts .Like I want to eat them every day kinda pleased .nice char,crispy ,Smokey sweet ,savory ..Heaven in the mouth .We got parm crusted chicken ,parm crusted steak .my personal favorite is the chicken .Steak was cooked well .But I'm going to just go ahead and say it .Im a Texas road house girl for my steak and salad and rolls .But that parm chicken ,Brussel sprouts .Wow .Let's not forget dessert .Lorddddd.The infamous chocolate stampede .Perfect ending to a delicious dinner .Two big pieces of layered cake .,chocolate cake.Not just chocolate cake but MOIST chocolate cake .What seemed to be a chocolate cheese cake filling ,Chocolate mousse filling with chocolate shavings .whipped cream and two BIG scoops of vanilla bean ice cream .three of us couldn't finish.Thats a four person dessert .Or two people if you want a full size dessert ..Just over ten dollars is INSANE for that dessert .This location is officially my favorite.Not sure why it has so little stars ??? Because 10/10 baby .These workers were and quality control for the food .Wow .Food was on point ..Never judge a restaurant from stars alone .Because this one exceeded our expectations.

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LongHorn Steakhouse

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2 years ago

Lunch is amazing here! GREAT price, fast service and delicious. Soup or salad bread and butter and entree less than $10

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The waitress was around 2 times and when asked for bread she snarled and went to another table will never be back

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Ask the Community - LongHorn Steakhouse

Jeff Ruby's Steakhouse

Jeff Ruby's Steakhouse

4.4(840 reviews)
10.9 mi•Downtown
•$$$$

Tried Rubys again after my first bad experience and I am sold! This time I sat in the bar area…read morewhich was so nice and relaxing. The vibes were great and I loved the piano player! I tried the steak and lobster special with mashed potatoes and asparagus. All of it was perfectly cooked. The lobster was juicy and the steak was tender with great flavor. I will be back!

I have been a great fan of Jeff Ruby's restaurants for decades, beginning with the Precinct in…read more1985, and have had great food and impeccable service. However, on my most recent visit to the Steakhouse in downtown Cincinnati, I had a different experience with the food. While the service was warm and friendly, I experienced a situation with my meal. I ordered the Filet Scampi (6oz filet, garlic herb shrimp, potato gnocchi). I asked for my filet to be medium with very little pink. It arrived rare, with deep red in the center and without a garnish as if someone had whisked it out way before it's time. Our server quickly took it back to the kitchen and returned with a garnished plate. Unfortunately, the steak this time was well done and tough. This was such a disappointment, as I had dined at this location previously and had wonderful experiences. Previously, the filet cut like butter and was perfect. On this visit, it was undercooked and without garnish (see photos), and then overcooked but arrived topped with garnish. I really couldn't eat it. Thankfully, the shrimp were in great shape. Again, the server stepped in and offered to make it right. At this point, my dinner companions were done with their meal, so she offered to give me a filet to take home, which I gratefully accepted. I began the meal with a fabulous blue crab bisque and classic Caesar salad that were both wonderful. Note that the bisque is quite filling on its own. Our server provided a wonderful table-side prepared Bananas Foster dessert for the birthday celebration, which totally made the evening a success. I understand that restaurants can have bad days, and when that occurs, great service can lift the experience. Our server saved the day when the kitchen failed to show up.

Photos
Jeff Ruby's Steakhouse
Jeff Ruby's Steakhouse - Ruby Roll

Ruby Roll

Jeff Ruby's Steakhouse - Jeff Ruby's Baked Macaroni & Cheese

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Jeff Ruby's Baked Macaroni & Cheese

Alara - Seared Bristol Bay Sea Scallops

Alara

4.5(83 reviews)
12.0 mi•Madisonville

Alara is a fairly new steakhouse in the Cincinnati area. What stood out to us was the outstanding…read moreservice we received. We were greeted upon entering my the host and manager Seated immediately at a pristine table. Our waitress, Devon explained several items on the menu and made recommendations based on customer likes. We started with the focaccia bread. Lightly toasted. With our choice of herb butter or olive oil. Perfect, we ate every bite. Then we had the beet salad Red & Golden beets thinly sliced with fresh herbs and goat cheese. A lot of thought went into making this dish perfect thank you chef My lady ordered the filet and I had the 14oz Choice Strip Steak. Both incredibly tender and served with a variety of sauces. Bone broth, chimichurri, and herb butter. All the sauces were fabulous with me, preferring the bone broth. Our side dish of roasted herbs brussels sprouts, and cauliflower in balsamic glaze, very tasty. We did the big finish with a large slice of delicious carrot cake. The host and the manager Mark came by and checked out on us to make sure everything was perfect, our server Devon made sure everything was perfect & treated us like royalty. Definitely a five star experience

Phenomenal experience this time around; I went by myself - I made a reservation expecting to be…read moreseated at the bar however the host informed me I would be kept company at the chefs table. (I will be booking this option from now on.) I ordered the surf and turf seasonal option with lobster and filet mignon cooked medium. I was surprised when a sea scallop I didn't order and a small glass of wine spritzer popped up but this is part of the chefs table experience - it was a sea scallop grilled with a chimichurri sauce and some crispy prosciutto. I would have never ordered this on my own so it was nice to try. I am a not a huge seafood person - the minute I cut into it I smelled the sea which was a turn off and I wasn't a fan of the texture but once I cut into tiny pieces and mixed with the sauce and the proscuitto I was able to actually find myself enjoying the dish plus boy did it look pretty coming out! The chefs table is nice because you get to watch everything be cooked - the mac and cheese looks amazing every single time - omg I must try it sometime. My waitress was phenomenal with purple and blue hair and the glittery eye shadow. She was so attentive and helpful. The steak was so juicy and cooked perfectly - I think next time I would get a larger steak or the grilled shrimp option as I wasn't the biggest fan of the lobster tail but still finished it. The salad was okay - I wish it had ranch instead. I also got the orange cream cloud for dessert to go which was shockingly light, airy and delicious - the citrus flavors with the passion fruit are so refreshing. I can't wait to come back and try something new . The place is beautifully decorated and they offer free parking options - the music is very low so you can have a conversation and even the chefs table wasn't too loud even though it was right next to the kitchen.

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Alara - 32oz. Tomahawk Ribeye

32oz. Tomahawk Ribeye

Alara - Chicken Milanese

Chicken Milanese

Alara - Chilled Seafood Platter

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Chilled Seafood Platter

The Lonely Pine Steakhouse - Broccolini

The Lonely Pine Steakhouse

4.3(137 reviews)
10.0 mi•Pleasant Ridge

We just had an amazing date night at The Lonely Pine Steakhouse!…read more The interior has been delightfully refreshed since their closure last year, and reopening this spring! It's got that coveted feel of cozy mid century modern, while the decor says you could have wandered in for a nice steak after driving out west headed for the desert. The chairs were very comfortable at the high top we were seated at, which isn't typical. The standard seating chairs were beautiful and looked even comfier! The massive wooden and brass bar is definitely the star of the show, and was packed the whole time we were there. My husband got the Dame Prue as his cocktail, it was gin based with rosemary and fresh flowers. It was beautiful and he said it was delicious. For the appetizer and salad, we split the foccacia bread and butter board with the herbed butter, ruby butter, and cowgirl butter; and each had caeser salads. I can honestly say it was THE best Caesar dressing I have ever had, and I'm a caeser snob. The "half" salad portion was definitely larger than any other side salad I have had recently. For dinner, we split the 24oz T-Bone, Mac and Cheese (the smoked gouda takes it over the top decadent!), and thyme braised onions and mushrooms for our entree and sides. For dessert, we got the Tres Leches cake to go, because neither of us could eat another bite. They were exceptionally busy tonight, but our server Becky was apologetic and kept us laughing. We were willing to wait for a truly farm to plate meal, and the wait was worth it. I am itching to go back and try some of the other options on the menu, it was hard to choose between all of them! Chef Madeline has outdone herself with this menu and revitalized restaurant space!

We have been wanting to try Lonely Pine steakhouse for a while since it reopened and maybe they…read morewere just having an off night, but I was disappointed. We started with poutine as an appetizer and part of the appetizer was warm and the other part was cold. We ended up eating it anyway. The chef salad was very good and we split that. When our entrées arrived, I got the petite fillet, which was 6 ounces for $42 with no sides included. I ended up getting the tail end of the filet and half of the 6 ounces was literally not edible. The steak lacked flavor and was one of the least tasty steaks I've ever had at a restaurant. My husband ordered the flank steak and he said it was fine, but nothing remarkable. We spent $200 with two alcoholic drinks. When you spend that kind of money, I want to be a little more impressed.

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The Lonely Pine Steakhouse - Heated entrance and seating

Heated entrance and seating

The Lonely Pine Steakhouse
The Lonely Pine Steakhouse - Baked Oysters New Recipe

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Baked Oysters New Recipe

The Davidson - Pork chop with kale and squash

The Davidson

4.4(211 reviews)
10.9 mi•Downtown
•$$$

We celebrated my parents' anniversary tonight. The staff was so gracious with changes we needed to…read moremake to our reservation. We had great service at the bar and at our table. They allowed us to bring our own cake. They brought it out on a cake stand for pictures and then took it in the back to cut and serve it to us. They also had a card on the table for my parents. It was a wonderful celebration. Dishes that we tried tonight that were new to us: Mushroom Bisque - 8/10 Bread and Butter - 7/10 Burger - 6/10 Scallops - 7/10 Cannelloni - 8/10 Coffee - 5/10 Our favorites remain the fries with the delicious sauce 10/10 and the vodka rigatoni 10/10. Best smelling bathrooms in the city. Love the house wine, the bar, the patio, and the service!

Took my wife to Davidson's Sunday at noon. Service was slow and not very friendly. The manager came…read moreout to apologize for a problem with cooking the hamburger. Appetizer of tomatoes and mozzarella was tasty. Wife's burger was ok but nothing great. I ordered Rigatoni with Vodka sauce. It had been sitting around for a while during the time they were redoing the hamburger. It was dry and not very favorable. It was supposed to have Italian sausage in it but there was hardly any. Portion was pretty small also. When we came in, we had reservations. They put us next to the kitchen. The place was empty so we asked to be put near the windows. They did it but we obviously really upset the hostess which made for an uncomfortable start. Maybe she didn't want to sit us near the windows because it was plagued with flies from hell. I won't recommend and I won't go back. $150 for a burger and dried pasta and some drinks that upset my wife's stomach.

Photos
The Davidson - The Davidson, with a chocolate, olive, paprika, and gold color palette, was quite inviting.

The Davidson, with a chocolate, olive, paprika, and gold color palette, was quite inviting.

The Davidson - Scallops

Scallops

The Davidson - Espresso Martini (look at the detail)

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Espresso Martini (look at the detail)

LongHorn Steakhouse - tradamerican - Updated October 2026

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