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    Red Lobster

    2.3 (94 reviews)
    ModerateSeafood, American
    Closed 11:00 am - 11:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Red Lobster

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    Reviews With Photos

    Kat K.

    My favorite Red Lobster! Had my birthday dinner here. Super nice staff and great vibes. Love the crab queso and fried clam strips

    Old crusty food

    The restaurant was disgusting. We were sat at a dirty table. Waited forever for our drinks. Placed our order and when our salads came out, we didn't have any silverware. I asked our server and she said sure, then disappeared. I asked a manager and after 10 mins finally got it. The food was mediocre compared to what it was 10 years ago, especially for the cost. Our check was delivered, not even asked if we wanted dessert. Not one dirty dish was removed so of course having worked in hospitality for 25 years, I asked if she couldn't pre-bus the table before worrying abt getting a tip. I've never seen such a dirty restaurant. I wouldn't be surprised if that location isn't shut down soon. Not a good way to run a restaurant. I'll never go back. They need to learn to use a broom, fix the table that almost came away from the wall while trying to cut my salad. The place is falling apart. Complete embarrassment. Do better Red Lobster #110.

    the menu of a restaurant
    Sandra H.

    We dined in last night, and first I must say that both the food quality and quantity were superb! However the service was terrible. Upon arrival we waited about 10 minutes to even be acknowledged. 5 staff members were huddled around the bar, eating, drinking, laughing and talking. Finally a young man saw us, went to get a female staff, and she began "training" him on the seating process. Finally once seated, it took our server longer than usual to greet us, bring our drink and refresh drinks during the meal. All this was despite the restaurant essentially being empty! We had to flag our server down to get a box to take home our leftovers, check out, and then after waiting to get a printed receipt, finally learned that it would be at the cashiers in the front. Once there, there female staff had to find another staff member to find our receipt. Never again!

    Vanilla Bean Cheesecake
    Deonna E.

    No witty review here, just overall satisfaction with our Fathers Day dinner. The first win was our 50 minute wait turning out to be only 30. Our waitress, Lena, was so nice and funny. In terms of the food, the cheddar bay biscuits are in a league of their own - that's a given. We were disappointed that they did not carry any whole lobsters due to their tank being down for the past month. However, my husband enjoyed the lobster tail, shrimp, and salmon plate. He also couldn't stop raving about the Brussels sprouts. I chose the chicken Caesar salad, which was really good. For dessert, we ordered the vanilla bean cheesecake, and it was worth every calorie. If you're looking for a whole lobster, I would call ahead. Aside from that, everything else was great!

    Julianne S.

    This was my first visit to Red Lobster in quite a long time. (No particular reason. We simply don't live close to one.) Overall, our experience was quite good. My husband and I each started with a cup of potato soup and shared an order of Shrimp Potstickers. The soup was good but nothing extraordinary. The potstickers, however, were great! The serving size was perfect (you get three), and they had a nice kick without being too spicy. (Side note: I don't do spicy.) And let's not forget the Red Lobster Cheddar Biscuits. Yum! I even ordered extra to take home. For my entree, I ordered a Create Your Own Shrimp Combo with the fried shrimp and shrimp scampi. The scampi was delicious. The fried shrimp, though, was a little too heavily breaded for my taste. Next time, I'll go for double the scampi. My husband ordered the Grilled Tilapia, which he enjoyed. Our waiter was extremely courteous and friendly -- and on the ball. We never had to ask for a drink refill because he was bringing those out the minute we started running low. The food came out quick as well. Now for the highlight of this review: dessert. My husband and I split the Warm Apple Crostada. WOW! We initially selected this dessert because it fewer calories but it sure didn't taste like it. It was absolutely sinful and delicious, and the perfect size to share. So why 4 stars instead of 5? My husband and I both ordered green beans with our entree and were told a short time later that they were out. This was very disappointing. I don't honestly understand how to run out of something, especially when the restaurant is not overly busy. That disappointment aside, we really enjoyed our experience. So I recommend you stop in some night and give it a try.

    Meet was rare and bloody my mashed potatoes had a hair in it Maine Lobster Tail & 7 Oz. Sirloin

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    4 years ago

    Food was very good. Service was good. Waitresses were nice. A good place to go if you're stumped on somewhere to eat.

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    6 years ago

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    6 years ago

    We had a reservation for five. It is 5:40 and no table. Horrible customer service. We should not have to wait for a reservation.

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    Page 2 of 3

    Ask the Community - Red Lobster

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    Cincy Seafood Colerain - Hair in the lobster tail

    Cincy Seafood Colerain

    2.9(14 reviews)
    1.9 mi

    These crab joints are getting really lower than run of the mill…read more The place was dead on an early Sunday evening. Two tables of a person/people besides us. We didn't order anything but baskets, clam and whiting. They were better than the Inland Seafood festival on the levee this weekend but still wasn't up to par for the price. More like $6.99 deals instead of $12.99. They also automatically charge 18% gratuity because the neighbors don't like to tip. Sad. The place was clean and amply stocked with digital aquariums (tvs) and seafood decor. Our waitress was friendly and helpful. That's it. That's all.

    Very disappointed, lots of small hairs in a lobster tail that was in my broil that I picked up from…read morethe establishment, attempted to call 3 times before going back and got no answer, upon going back I was only offered a 15% discount on my next order (which doesn't help as I will NEVER be eating there again) and given a managers number and was told by the woman working the counter that nothing would be done even if I did contact the manager, so in conclusion, I paid $60+ dollars for a combo and didn't eat the main item advertised in the combo and was told that nothing would or could be done about it, the women that did my pick up and that I spoke wasn't very empathetic (didn't even pretend to be), I work in customer service so I know that at times some customers that have a bad experience can be unreasonable but I didn't raise my voice, point my finger or even place blame on the people there about my displeasure, EXTREME CAUTION to anyone thinking about eating from Cincy Seafood on Colerain.

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    DirTy BreakfasT - Pork chops with grits and hash browns.

    DirTy BreakfasT

    4.1(25 reviews)
    2.6 mi

    I went with my family as it was recommended. It's connected to a gas station so parking was a…read morelittle tight. The spot is not very large just three table. The staff was friendly and helpful with menu selection. I ordered a grit bowl with the toppings. I also got their favorite lemonade. My family also ordered from the menu. We all enjoyed what we ordered. It was a good experience as a first timer. I would go back and check out other items.

    The best meal that I tried was the dirty catfish grits. The catfish was fried hard (they also offer…read morea grilled option). And the dirty gravy is very different- it's hard for me to put in words but it definitely tastes similar to your New Orleans style fish and grits. My only complaint about that meal was that there was not a lot of the dirty sauce. That's what makes the dirty catfish grits its meal so I wish there was more to offer in that regard. The dirty breakfast bowl was good with a proper amount of dirty gravy. My complaint here was that we ordered for the eggs to be scrambled but they fried the eggs. Not a big deal, but definitely check your carry out orders! The salmon croquettes were made very well. No complaints there. However, overall for this meal and the catfish grits- the grits almost taste like instant grits. But they do give you a whole lot of grits. The service was very friendly and welcoming. There's a couple of tables for seating but it's pretty much a carry out restaurant. I see the potential of how great the DirTy BreakfasT can/will be! I will try it again!

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    Exterior

    Kabuto - The raw barely steamed veggies that were supposed to be hibachi :(

    Kabuto

    3.2(136 reviews)
    0.5 mi
    $$

    I like their hibachi , $25 for dinner , good portions for takeout.. they ask how you want your meat…read moredone which is +1

    So got out of work and decided to check out the local eats in the neighborhood. Ok lets do hibachi…read morejapanese in the west side of the nati! I ordered some reisling wine, a chefs choice sashmi and the hibachi scallop dinner. Waitress allowed me to taste the reisling and it matched the taste profile for my dinner so I ordred. A nice German reisling with apple pear and honey notes paired well with the upscale scallop "lunch special" plate. I will admit I was initially disappointed with "chefs choice" sashimi although it did include some "white tuna" pieces but otherwise the typical salmon, tuna and talapia pieces. BUT the pieces were quite tasty after I let the pieces sit for a bit to allow true flavors to come through. It paired nicely with the $15 reisling that sold for $28 a bottle. The hibachi scallops had a little funk taste to be honest. The hibachi shrimp was overcooked and chewy pieces of crusteacians. I advise to skip the ginger sauce. To salty and did not add beneficial flavors to the shrimp or scallops. The fried rice was good for flat top fried rice and the veggies were good. Long story short. Vet the hibachi dor the rice and veggie lunch special but scallops not worth the price given lack of freshness. I give this place a 3 star. I would pay to eat but not go out of my way. Almost a borderline on 2 stars which is eat but someone else pays. But then again this is not Dallas so my options are more limited on the West side of the Nati.

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    Red Lobster - seafood - Updated May 2026

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