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    Red Hook Diner

    2.8 (85 reviews)
    ModerateAmerican, Diners, Burgers
    Open 8:00 am - 9:00 pm

    Order Red Hook Diner Takeout or Delivery

    Red Hook Diner Photos

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    RED HOOK DINER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Red hook dlx burger
    Scott H.

    One of the things on the list that I wanted to go to was an East coast diner. I think my expectations were a little too high. I now realize that diners serve a function. Everything is not going to be good and some things should be avoided. I got the Red Hook Dlx burger. I don't know how it happened but the whole was less than the sum of the parts. All of the ingredients really spoke to me. Unfortunately the chili was bland, the burger under seasoned. Seriously with the canned mushrooms, it's an east coast thing I guess. The onions and bacon were the best parts. Cooked perfectly and plentiful. The lettuce just kind of got in the way. Empty vitamins. My wife got the tuna melt and the Greek salad. She was a big fan of the salad. The tuna tasted a little strange though. I loved the accoutrements. Fries were good. Under seasoned but I can operate a salt shaker. I love the inclusion of a couple onion rings. They were really good. I'm glad I got to try. Oh that pickle was so good. I want more of them.

    Eggs, Benedict with hard boiled eggs
    Steve G.

    I haven't had eggs Benedict in a very very long time and I had urge for some really good gooey eggs Benedict with home fries first, I had to talk them into the home fries instead of french fries then I get home and my eggs are definitely not deliciously gooey but over cooked hard as a rock ,hard boiled on an English muffin...... Really. Very disappointing

    Potato salad

    I love this placeeee!!!!! Wait staff is kind, professional, accommodating!! The restaurant is well cleaned and the portions are HUGE. Def not a Michelin star restaurant, but if you are there for the diner experience then it's fun! Seems like ok quality ingredients and a really kitschy experience

    a display case full of desserts

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    3 years ago

    Sad. Bland boring food. Save your money and find a better choice. Zero stars really. Even the fries were tired.

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    Flatiron

    Flatiron

    4.0
    (125 reviews)
    0.3 mi
    $$

    Took a long trip in the Adirondacks before driving back to NJ with my boyfriend. As we were drying…read moreoff from a swim in Lake George, he asked me "if you could have anything in the world to eat right now, what would it be?". I'm normally indecisive but I said "Steak Frites" and he hastily agreed. He told me to find a place anywhere along the trip back, and I found Flatiron. Despite the high average, the lowest reviews were shown to me first. Even though it was about half an hour out of the way, we agreed to give it a shot. I called to make a reservation only 50 minutes in advance and the guy on the line was friendly and happy to accommodate. Several reviews said this place is "nothing to look at", which we found really funny as we sat in paradise on the patio. Beautiful day. Quiet atmosphere. It was cute on the inside, too. All to say we found this perplexing. I normally don't ask to sit outside for fear of being forgotten (wait staff get busy and it's easy to miss tables that are out of your line of sight) but we were checked on consistently and back on the road within an hour. And also, what matters most: The food was really good. And they cooked my steak the way I asked. Gonna go out on a limb here and say the negative reviews are either greatly exaggerated or the management has since addressed the issues. This was a highlight for us on an already great trip.

    Today was the Wednesday Burger Special and was it special!!!!…read more For $20 you get a juicy and delicious burger with various toppings and cheeses and a beer/wine/cider. Our whole group ordered the burgers and no one was disappointed ! Perfectly cooked with lettuce, tomato, caramelized onions, pickles and blue cheese hit the spot perfectly. Medium cooked was so juicy. The French fries were deliciously crispy and flavorful. Also a hit. Got Doc's hard cider to wash it all down. The waitress was friendly and attentive. The service was quick and the food hot. The restaurant is clean and very nice. Make reservations before you come.

    Photos
    Great bar.
    Great bar.
    Chocolate soufflé with vanilla ice cream.
    Chocolate soufflé with vanilla ice cream.
    Lovely, bustling ambience.

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    Lovely, bustling ambience.
    Jaeger Haus

    Jaeger Haus

    4.3
    (60 reviews)
    4.6 mi

    The decor reminds you of a German Brauhaus. We had 2pm reservations and were seated promptly. Our…read morewaitress was friendly and attentive. Our drinks came out quickly As for our appetizers they came out promptly and were delicious. As for our main meals, the portions were perfect and the flavors were great. If you're look for authentic german cuisine the Jaeger Haus is the place to go!!! I am looking forward to our next visit.

    On our way back from meeting our new grandson for the first time in Rhinebeck ((born early this…read moremorning, 10-4-25, and everyone doing splendidly) , we stopped at one of our favorite local places for authentic tasting German food--Jaeger Haus (5084 NY-9G) in Tivoli, NY.  My one sentence review for card-carrying members of team Cliff Notes: "German beer on tap, a good selection of German wines, and authentic tasting German cuisine at really reasonable prices served up by friendly staff in an environment which just exudes Gemütlichkeit."  Everyone else is invited to continue reading, Bitte. There used to be numerous German restaurants in NYC and throughout upstate NY, but over the years those numbers have dwindled substantially to a handful.  A relatively new addition to the local Hudson Valley dining scene Jaeger Haus was started in 2018 (in a 70 year old restaurant building) and serves up seriously tasty and authentic tasting German beer, wine, and food.  We've dined there a few times over the last two years of visiting this year--the mood is relaxed, the beer is delicious, and food remind us of our travels to Germany and Austria.  The menu is tight and by that I mean it's focused on what they do well--which is traditional German food. While I wish they might add a few classic German appetizers to their menu for variety, their range of entrees provides ample choice and I am slowly making my way through those selections. Lola, one of our servers for the evening, quickly took our drink orders.  I ordered a mug of Hofbrau Original Lager (on tap) and after being given a tasting, my wife ordered a pint of Hofbrau Weissbier (which is similar to the sort of wheat beer she occasionally enjoys).  So refreshing.  A basket of house-made thinly sliced Roggenbrot (rye bread) arrived soon after our drinks with softened butter, lightly sprinkled with sea salt. We passed on the appetizers, knowing that our entrees would be substantial.  My wife ordered the Wienershcnitzel which comes with braised red cabbage and house-made spaetzle lightly sauced with a cream gravy.  These are classic sides which one can find served in restaurants from Vienna or Munich to Heidelberg or Berlin.  I ordered exactly the same thing (having tried other dishes on our prior visits), except I ordered my Wienerschnitzel "a la Holstein" (with a fried local farm egg).  The egg, especially the large yolk, provides an added level of lusciousness to the crispy veal.   Our meals arrived in due course.  They were gorgeous to look at and ate even better than they looked.  The spaetzles were soft and fluffy, the red cabbage was rich and well spiced, and the veal . . . the veal was heavenly.  Crisp on the outside, fork tender on the inside, dipping into a bit of the egg yolk (in my case); goodness what a delightful taste sensation. Just delicious.  We both earned "clean plate" certificates tonight--suitable for framing--felt satiated, but not overly full (which is where we like to end a meal).  We nursed our beers a bit longer, sharing memories from this special day, paid our bill (the bill encouraged customers to tip in cash, which we did), thanked the staff, bid the co-owner "danke schön und Wiedersehen" and we were on our way.

    Photos
    Outside table
    Outside table
    Outside table
    Outside table
    Menu (May 2019)

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    Menu (May 2019)
    Miss Lucy's Kitchen

    Miss Lucy's Kitchen

    4.3
    (425 reviews)
    7.0 mi
    $$

    Amazing amazing amazing, loved everything about Miss Lucy's and wish we could've gone back for…read moreanother visit while in town! Definitely make a reservation beforehand as it was busy! Menu had lots of variety and the dessert specials were to die for. Everything was delicious - highly recommend the calamari appetizer and the complimentary bread was fantastic. I just about licked my dinner plate clean (get the duck breast)! Friends loved the fried chicken and the salmon. Wine list was great and service was wonderful.

    We were eager to check out Miss Lucy's as one of the more popular spots in Saugerties. Thankfully…read moreit wasn't too annoying to get a reservation and we found the spot to be busy and popular among locals and tourists alike. Walking in we were seated promptly though we immediately noticed that the interior was extremely dark. Not a big deal but worth flagging for older folks who might have a hard time reading. Our server was friendly and relatively attentive and walked us through the menu. We started off with some classics including their bread and butter (which was tasty and delicious) and ordered their P.E.I Mussels ($19) along with their Fried Brussels Sprouts ($15) to share. The portions were quite large for everything (great if you're in a larger party) but we immediately noticed that the mussels they served seemed a bit off. Many of them were not opened all the way (a sign that they might not be the freshest or recently passed) and had a bit of a fishy taste to them. We ended up not finishing them and flagged them to our waiter. The other items, including the 14oz Ribeye ($43) and baby back ribs ($28) were better, though a bit one-note. The bay back ribs in particular were extremely saucy and the corn bread was dry and a bit tough to eat. I had to use a knife to split it apart as it kept crumbling every time I used a fork. Regardless, it seems like a popular spot for a reason and perhaps we just went during more of an off-night. I'd still recommend checking it out but avoiding the mussels if you go.

    Photos
    Dinning room
    Dinning room
    His Fried Chkn
    His Fried Chkn
    Dinning room

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    Dinning room

    Red Hook Diner - tradamerican - Updated August 2026

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