The Steak Trimmings Appetizer, Agnolotti Pasta and Mezze Rigatoni were to die for. Also one of the best dirty martinis I've ever had with the Gorgonzola olives read more

Red Ash - The Steak Trimmings Appetizer, Agnolotti Pasta and Mezze Rigatoni were to die for - Italian Near Me - Austin, Texas

The first time I came here was pre-fire After they re-opened I was excited to come back and have a steak that I thought was the best I have ever had. Unfortunately I ordered the same steak but this time it came out and they had sliced it up I gotta say I don't like my steak cut for me. I know it's about presentation or I guess that's why they do it. But honestly the flavor was gone and my steak was a little cold. So there's that Every thing else I have had at Red Ash has been amazing read more

Let me preface this with saying that my wife and I did not have a reservation and we went in at 9pm and they close at 10pm. I hear that it is very hard to get in without having a reservation months in advance so we weren't sure we were going to get it. When we stepped in we were greeted by a fully packed restaurant and a very welcoming host who was able to find us a table very quickly. She walked us to a table upstairs were we saw there was a 12 person party right next to us and the rest of the section looked full so we knew this was going to be a get in get out type of night. Our server Miles arrived very promptly to great us and asked if we had dined in before and had any allergies which was nice. We answered that we had not been before and that we've actually never had Italian cuisine at this level the most had been Olive Garden so we really didn't know what to do or start. Miles assured us that that wasn't a problem and proceeded to explain every aspect of the menu with quickness and precision making sure to high light their main focus which is how the head chef cuts everything every morning and they cook it in their fire pit downstairs. We could tell we were in the hands of a profesional so my wife and I decided to allow him to choose our starters. When miles arrived we asked him to bring us 3 of the absolute must haves of his choice and what exemplifies Italian cuisine the best. What he brought out was divine. He brought out the thin slice prosciutto which was rich and flavorful, the rustic garlic bread which I had no idea bread could taste so good, and the clams which were like mini flavor bombs on the palate. He explained that these were his personal favorites and they paired best with each other. Each bite we took further solidified that we were in the hands of an impeccable server. After such I wanted to get a wine but I had never had Italian wine before and knew little about it, I know French and American wines pretty well but nothing of Italian so I asked Miles to bring me a wine that encapsulates what Italian wine is as a whole which is a tall order to fill and that he had 300$ of wiggle room to work with. The second I finished my sentence not a second later does he smile and say that he had the perfect one in mind. Miles proceeds to bring me a bottle of 2021 Luce Delle Vita by the Luce winery and proceeds to explain to me how this is a super Tuscan which is a style of Italian wine that was made to combat the French domination of the global wine trade along with more complex details and it was valued at 240$ which was well under budget so right away I could tell that be brought me a wine for exactly what I was looking for and not trying to over sell me. (I almost forgot but the initial glass someone brought was dirty which to no fault of their own it's a very dark restaurant but once I brought it up to Miles he replaced it with a Somalia's glass which are super expensive, delicate, and allow the wine to breathe the best.) He poured me the wine and explained that Italian wines are meant to be much more acidic to pair better with the rich food. As I sipped every tasting note he said was spot on including the aromas. The flavor profile was so different from an America or French red I've tasted but it was iconic. He had brought me exactly what I was looking for. I asked about soil composition and that was something he didn't know but told me he'd bring his Somalia over to talk to me about it. After the wine we order the New York strip off the special and it came out fast and beautiful medium rare it was so rich and delicate. While we ate the Som came up which I had forgot and we had a pleasant conversation and he educated me so much about Italian wine. All in all my experience here was phenomenal and it was all thanks to Miles expertise, knowledge, and professionalism. We thought we were going to be treated with fast service when we first walked in but Miles truly made us feel so unbelievably special as if we were the only ones in the whole restaurant. Thank you again Miles. :) read more

Red Ash - Super Tuscan red wine - Italian Near Me - Austin, Texas

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One of Austins hottest restaurants. You definitely need to book your reservation months in advance but so worth it! This was my 4th time here and it never fails to make me love their food even more. The inside is so nice with chic vibes. The service is outstanding. They greet you and seat you right away and the waiter is very attentive and knowledgeable of the menu. We tried so many plates because it all just sounded amazing and we were precelebrating my birthday. To start the drink menu is great and offers a little of everything. They have a very nice wine list and they can help you choose depending on your palette. The steak i ordered with lump crab ontop was to die for. The steak literally melted in your mouth. Now this place is known for pasta too so we ordered a lovster ravioli with truffle and wow! This place is the best of both world when it comes to pasta and steak. We also got a delicious beet salad. If we could lick the plate we would of haha. The bone marrow is a must, and comes with delicious garlic bread they are famous for. Also tried the prosciutto with burrata and it was so creamy. Im not big on fish but the one we ordered was not fishy tasting at all and good. Last was the grilled octopus and they did an amazing job on it and was not chewy. At the end we got the tiramisu they offered me for my birthday and was perfect. Overall a great evening there. read more

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Lots of hype. The setting the noise level and the service was exceptional. Great for a date night. Let's get down to the food. We had the grilled octopus as an appetizer it was the tenderest and most delicate I have had here in the US. We had the chopped salad to share it was about overpowering on the dressing a little too spicy. I had the gluten free frutti dimarre. The noodles were fantastic. I would say again that the red pepper flakes or whatever the spice was, was flavor forward and kind of too much for my taste. My wife had the filet which was cooked perfect. Over all the meal was phenomenal but a little heavy on the hot spices read more

Good food . mediocre service. Very loud restaurant- but very popular on a Saturday night read more

Red Ash - Filet - Italian Near Me - Austin, Texas

Wow! Wow! Wow! We are so glad that there was a cancellation and we were able to get a spot.You can tell this is the place to be when you call months prior and you can't get in, and there is people waiting outside for the doors to open at 5pm. We were seated at the bar and it was pretty cool watching the bartenders make all the amazing drinks. We ordered the beef carpaccio and the bread . The carpaccio was amazing,light and not too heavy. The bread was amazing so much flavor , garlic and olive oil and parsley. For entree's I went with the Frutti de Mar which had a little bit of everything even lobster and the sauce was so good and had a nice little kick to it. It comes served with black and white spaghetti. My husband ordered the days special. Which was pasta filled with beef and some amazing sauce. The food was amazing ! So good that we couldn't compare to it to anything here in our city. Oh and we couldn't leave without having dessert, we ordered the apple crostini and it was amazing! The crust just melts in your mouth and it came with a side of delicious vanilla ice cream. So good!!! Thank you for such a great meal and hope to visit you again soon. read more

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Honestly, the only word I need to write in this review is "go". As with most, I had only heard good things about Red Ash and I was so excited to try it. There were (of course) no reservations so we decided to take our chances walking in. We got there at 5:00 on the dot and were able to snag a seat at the bar. I was told that I had to get the bread (garlic / grana / olive oil salmoriglio) and rightfully so-we had to grab seconds when our pasta came. For pasta, I went with the gnocchi (fresh cream / gorgonzola montagna / smoked prosciutto / chives) and it was stellar. I like that they offer different sizes of their pastas. Getting the smaller version, we were able to share different ones and get a variety! The couple next to us did order the large version and it was huge- definitely sharable as well. For dessert, we went with the hot apple crostata (crisp butter crust salted caramel swirl gelato) and I was not a fan. Apple desserts during fall are my go to and this one was fell extremely short. It was missing flavor-an addition of cinnamon and vanilla (and probably something else) would've served this dish well. The gelato, however, they should sell this by itself. I would buy it by the pint! Overall, definitely somewhere I would return to. read more

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Must have reservation or walk in and hope to find open seating but I recommend a reservation ahead of time. The service is good. I honestly enjoy their non-pasta dishes more than their pastas. I feel like it's been hyped up quite a bit over the last few years. It's good but there isn't anything on the menu that blows my mind. read more

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Don't let the wait scare you! Plan ahead. Make a reservation. Enjoy one of the best meals you've ever had. We had a family style feast with the rigatoni, gnocchi, and risotto thrown in for good measure. Tijana was an outstanding guide for our first Red Ash experience and we have already make plans to go back. Still lots to explore! Great parking right across the street too. read more

Red Ash - Italian Near Me - Austin, Texas

The is my second time at this restaurant and I will tell you I cannot express enough how I could not wait for it to reopen and get back to Austin so I could go again. It was just as good as I remembered it. And now I cannot wait to go again. The service was impeccable. The recommendations were spot on. Steak was cooked to perfection. Had the snapper crudo, filet with the crab/cheese topping and the rigatoni and a nice French wine. Josh was our server and he was very knowledgeable about the menu. We were there on a Friday night. Although very busy and he had many tables, he was very attentive. It's a loud busy restaurant. So if you are looking for something quiet and romantic. This is probably not your spot. read more

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I adore Red Ash. It's an Austin staple that never disappoints. It's one of my longtime favorite restaurants but it's a pricey place so I only go on special occasions. We decided to go this year for Vday. The service was impeccable and the food was a delight for the senses. The server provided wonderful recommendations that made for a wonderful evening. My hubby wasn't feeling adventurous so I didn't get to try the carpaccio or the bone marrow but I was pleasantly surprised with the light and airy buttery taste of the squash blossoms. The steak was perfectly cooked and it went perfect with the blue crab pasta. The chocolate cake was the icing on top. Well worth the splurge for a fun date night! read more

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We finally made it to Red Ash, and we were curious to see if this was an over hyped restaurant or actually worth it. My boyfriend and I actually really enjoyed the food. For appetizers I got the Burrata and he got the meatballs both which were great. And for the mains we got pasta. The "bishops hat" was really good and their only vegetarian option for pastas I won't say it was something I haven't had before but I still enjoyed it a lot. My boyfriend got the rigatoni which he liked but he LOVED the agnolotti. For dessert the chocolate lava was DIVINE! Only complaint, as a vegetarian I wish they had more than one vegetarian pasta dish or at-least able to tweak or take out a meat component to make the other pastas veggie friendly. Our service was great, we were shocked at how loud and full it was even on a Monday night. We would definitely come back for special occasions! read more

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I understand the hype and why you have to make a reservation months in advance to eat here - Red Ash is one of the top Italian restaurants I've been to in Austin. They make their pasta fresh, in-house daily and you can tell! Everything from appetizers to dessert was delicious. I recommend trying the Bruschetta of Prime Steak Trimmings for an app, they were mouth watering. Got the Spaghetti Alla Chitarra for my meal and it was 10/10. I went for my birthday and received a card signed by all the employees which was very unique and thoughtful and free scoops of yummy gelato! Exceptional service. read more

Red Ash - Free birthday scoops of gelato! Had lots of flavors to choose from. - Italian Near Me - Austin, Texas

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Everything I've heard about this place came true today. Service: Nick was phenomenal. Very attentive and had fantastic recommendations. Drinks: green thumb was the best tequila cocktail I have had in a while. The house Bordeaux blend was also very good Food: these chefs are killing it!! Will be back ASAP!! read more

Red Ash - Italian Near Me - Austin, Texas

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Wow!! My family and I had my birthday dinner here last night. The experience was a 10 out of 10! Jacob was our server. He was thorough, professional and had great suggestions for the menu. The ambiance in this restaurant is like no other. The lights, the artwork on the walls, the layout, the smell of the wood burning fire, and the aromas of each meal coming out! We sat upstairs where the lights were dimmed. The room was really cool! Whether you're with family, friends or on a date night, this place is for you! The food.... Where do I begin? Garlic bread- AMAZING! Must try whether you like bread or not. It's the best out there! The flavors of each dish were great. Everyone literally tried a little from each plate because the flavors were so delicious. At our table... Hot & Crispy Country Italian Bread, Wedge chopped salads, Cold Water Lobster Tails "Scampi Style," Wood Grilled Beef Filet, Spaghetti Alla Chitarra, Capellitti "Bishops Hat", Hot Cream Filled Donuts, Hot Apple Crostata and house made Sorbetti. This was a night we won't forget. Everything was wonderful. If you've never been then make sure you book reservations in advance. We were booked about a month out. It's one of the hardest restaurants to get into but you will see why once you experience it. Now go book reservations!! read more

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Absolutely delicious food and drinks and excellent service. The manager told us that their meats are all farm raised, grass fed which is always a plus. Highly recommend the beet and orange salad, the asian pear salad. The osso bucco milanese was to die for so was the frutti di mare pasta. I had never tried carpaccio and liked it very much as well. Their molten chocolate cake was a home run. We will be back!!! read more

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Phoenix rising! Making a homecoming to my favorite kitchen in Austin and graced by a rare but privileged seat at the Chef's counter, I was able to feel included in the peaceful but lively kitchen headed by Tayjon Shaffer, perhaps explaining my best experience in years since Carver has moved onto expanding (next to explore: The Kimberly). The dishes that have me hooked and keep me coming back (loyal since 2019) with notes: Wood Roasted Vine Tomatoes & Burrata - From the grill comes perfectly charred Italian bread under a mound of exquisite burrata (squeaky taut exterior with milky cheese curds) that blends harmoniously with torn basil, garlic, wood-fired tomatoes and rich balsamic. It's a Caprese party in my mouth! This may come as a surprise, but their Wood Grilled Beef Filet (Fred Linz flown in from Chicago) - moderately priced compared to others on the menu, but has and always will be one of my favorite steaks ever (U.S. and Buenos Aires included!). Perfect sear creates a slight crust (I take mine red on the inside) with peppercorn snap and their signature roasted shallot butter - magical. That and meticulous oversight on the grill by Erick Vasques, unrivaled. My favorite thing - handmade pastas in half-portions to share and pair as sides. The Potato Gnocci "Gratinata" is my dream of mac'n cheese - caramelized Gorgonzola and prosciutto laden over potato pillows of pasta, I die. Eventually I'll come back to earth, but while in Rome (via Austin), I love to finish with the Molten Chocolate Cake - more like a rich chocolate custard with a melted peanut butter center, light fior de latte gelato for a clean contrast. Of beverages, their wine list is deep and refined, with a generous selection by the glass, many varietals for pairing at every course. Espresso to finish! It's wood-fired Italian, elevated. read more

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A fabulous dining experience. The food was excellent, highly recommend the bone marrow as a shared appetizer. Our waiter was very attentive to our needs while also appropriately gave us space to enjoy our meal. We were seated at the top loft area and the place was fully booked but we didn't feel overwhelmed by loudness as I've experienced at other packed restaurants before. Definitely would recommend checking out but beware they book out fast and far in advanced but it was worth it! read more

Red Ash - Mozzarella - Italian Near Me - Austin, Texas

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I booked a weekend dinner reservation to Red Ash two months in advance, and after much anticipation, the wait was absolutely worth it. Ambiance: Dim, romantic lighting, awesome open space with a built in 2 story deck above the bar, a large wine glass cellar, and a wood-fired oven for all to see. Food: We were torn about what to order, given the fresh pasta is made in-house, seafood is shipped from the Atlantic, and the bread is flown in from a bakery in New Jersey. After some deliberation, we settled on the Red Snapper Crudo, Octopus a la Plancha, Wood Roasted Bone Marrow, Sweet Corn Risotto, and the Frutti di Mare. We started with the crudo, which was refreshing and light. It was also the perfect way to ease into our rich and decadent experience for the remainder of the evening. We were unsure if we'd ordered too much or too little, but it turned out to be just right. If you're celebrating a special occasion, they also offer a complimentary dessert. Bonuses: Some dishes can be ordered as half portions and are noted on the menu. Substitutes can be made, as long as you ask! Lastly, I love how they have an After Dinner menu, which is a great touch and makes you want to linger and enjoy the evening even more. read more

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My fiancée and I came here to celebrate the culmination of her finishing her PhD from UT. I will be honest- after reading the most recent reviews (most of which were 1-2 stars), I was severely concerned. We had our reservation in place for over 2 months- so at this point we said "f**k it" and went. The ambience: truthfully, it was a smidge loud. But that can be attributed to the shear multitude of a packed house that this restaurant had. Every seat had a butt in it- everyone was conversing and having a genuinely good time from the looks of it. The music was just the right amount between "background music" and "awkward silence killer". Throughout the space there was adequate amounts of decorum that made you feel as though you were in an upper-class dining experience; without making you feel uncomfortable or out of place. The service: out the gate we were greeted by smiling faces and aptly accommodating hospitality. Within 2 minutes we were seated at our reservation- the bar. (My initial worry was that we would not receive the same "restaurant quality" service at the bar as we would at a table)- however that concern was swiftly dashed away as we were taken care of by not 1, or even 2, but 3 masterfully skilled bartenders who took wicked care of us every step of the way. These gals took their time explaining drinks and food to us in perfect detail- and just plainly making great conversation with us. We never had to worry about our drinks not being full or our needs not being met. Truly the best bar/staff experience i've had to date at any establishment. The drinks: Our bartenders made some mean f**king drinks. Strong- (but not overpowering or unflattering), beautiful (each drink a visual or aromatic masterpiece in of itself), and tasty (as all drinks should be). I ordered an Amaretto Sour (the right way, with egg whites) and let me tell you.. Ash (our bartenders actual name) made a wicked one- to the point where I ordered a second cause it was so damn good. - The Apps: Beef Carpaccio and Italian Bread. In purely linguistic terms- both dishes can be made simply and can be served plainly. The Beef Carpaccio was elegant- flavorful; a myriad of textures and tastes that jumped out at you. The Italian Bread... man i don't even know what to say other than did you put crack in it??? I couldn't stop eating it. Maybe Beef Tallow Butter or something... I digress; phenomenal starters. -The first main: (yes we had multiple entrees; no you're not allowed to judge us- shut up and listen). Starting our multi-course meal off with a Blue Crab Pasta- this set the stage for the rest of the night. Buttery, Unctuous, Rich, Bold, Perfectly Aldenté and appropriately wrapped symphony of seasonings. We DID NOT take any of this home. The plate practically licked clean (not actually but if I was home you bet your *ss i would have). -The second main: Filet Mignon (not dry aged). It came out pre-sliced, cooked medium rare (as all steaks should you heathens) and truly melted away in your mouth after 1.5 chews. This was one of those steaks you dream about or think about when you're at another steak restaurant hoping that what you receive is anywhere close to it, but knowing damn well that it'll never be able to fill the shoes of this one. *chefs kiss* Gordan Ramsey would be proud. [Also no leftovers] -The third main: Veal Osso Buco w/ Risotto. Admittedly, i love Osso Buco... and Risotto... and i have had a lot of it in my life- both made by yours truly and by various Nonna's i've had the fortune of befriending over the years. But this one? This one wins the gold- (sorry Mama). Rich, Tender, Perfectly Balanced, and a whirlwind of flavor. The kinda meal that makes you well up with tears because it feels like the home cooked, love filled foods of your younger years. I'd fight a bear for this Osso Buco and win- you can bet that on Kalshi. [Leftovers were a must at this point] The dessert: Tiramisu- Layered thickly, sweetened appropriately, and served with a lit candle. My other half loves sweet treats- and this one scored high on her judgement scale. Anyone hear soft Italian love music? No, just me? Okay... So for those of you out there who left a poor review of this place- i'm not calling you a liar- but I will say that you probably have a stick shoved somewhere where the sun don't shine & have an attitude to match. Because our experience was nothing short of blissful. The portions are large! The flavors make you wanna smack yo mama. And the experience? Well... i'll let you decide that for yourselves. Thank you Red Ash for ending my future wife's PhD day on the highest of notes. For that- I am eternally grateful. And for those reading- get the reservation; order till your heart is content; and go home with a doctor prescribed food coma. 10,000,000/10 Will dream about this meal. read more

I have been wanting to try Red Ash for the longest ever since I've heard about it. However my excitement had been a let down. Food was mediocre, service was okay, and the place is much smaller than I expected I had reservations around 9pm and was seated at the bar area since it was the only seating available for my reservation. I feel this was my biggest mistake as the service was not the best in my opinion. I was talking to our server/bartender between bottles of alcohol and it definitely ruined the feeling or intimacy of a nice restaurant especially when talking between bottles of alcohol. I guess it was my mistake for accepting that seating. I as the steak trimmings, the roasted bone marrow, osso buco milanese, agnolotti alla piemontese and the hot chocolate gianduja cake for dessert The steak trimmings was decent, however it did have an after taste of meat that has been sitting out for a while. Some parts of the dish was flavorful, and some parts was not as tasty. I thought the dish did not have the best presentation with a slab of hard cheese and bread that is about 2-3 inches thick. I would give this dish a 6.5/10 The roasted bone marrow was very good, however once again the bread was a bit thick to my liking. As I think their bread should've sliced thinner. I thought they gave a generous amount and it was very delicious The osso buco Milanese was perhaps my least favorite dish. As the dish lacked texture since everything was mushy. Perhaps it was intended that way, but I felt like this dish lacked a lot of things. The agnolotti alla piemontese was not the best as well. It was a bit sour which was weird and the truffles did not stand out with the dish. The truffles only added some presentation to the dish but did not have any flavor at all. The meat had a sour after taste and I wasn't sure where that was coming from Overall, I will say that this place has been a let down for me. I'm sure many have had a wonderful dining experience, but for me I did not especially with so much anticipation. Our server was nice, but the all the stuff around us ruined that intimacy. Food was okay, and nothing that really got me saying, I have got to come back and get this again. read more

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Exceptional Italian cuisine with handmade pasta and wood-fired dishes that are pure perfection! The cacio e pepe and grilled branzino are absolute must-tries. Impeccable service, a warm, buzzing atmosphere, and an outstanding wine list. A flawless dining experience in Austin! read more

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Wow! We heard from a friend how amazing this place was so naturally we had to try. First, we had to wait almost 3 months for our reservation. I'm so glad we found the patience. It is smaller than what I expected but it does have upstairs dining (still small area). We sat upstairs and after a bottle of wine hard to maneuver the stairs. Be careful Our waitperson was an absolute delight. Wish I wrote down her name. EDIT: Her name is Emma! They were helpful and patient and very attentive. We were a party of 6 individuals. 1 Gin& Tonic and 2 bottles of wine later, we practically ordered as much of the menu as possible, including the aged Tomahawk steak. Melts in your mouth! Red Ash Chopped Salad was a winner as was the Octopus a la plancha, delicious. I had the Spaghetti Alla Chitarra, without the meatballs because lactose-intolerance. Pasta is handmade/homemade in shop and VERY good. Next time I will have the meatballs and suffer the consequences. Someone else has the Tagliolini with Fresh blue crab, they said it was yummy. Price tag was definitely on the high end. Overall well worth the dining experience. In my opinion, it is nice to splurge on a meal. read more

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Last night marks the last time I will be dining here. Went for a 40th birthday party and have never been rushed so hard out of a restaurant that rang up at $500. Reservation said 6.15 to 8.15. We ordered appetizers and mains...it came slamming out fast and we had desert by 7.05 with the check. He checked if we paid no less that every 5 mins and said "we have people waiting". So basically because they planned poorly and want to maximize turn, I need to rush through a $500 dinner. F this place. read more

Best Italian food I've ever eaten. Very attentive servers. I highly recommend Red Ash!

The food was a bit disappointing... I came here twice before once a while ago and again recently. I got the gnocchi, bone marrow risotto and the burrata appetiser. The gnocci was very rich, bone marrow was extremely oily and slight salty. BUT the burrata was DELCIOUS. Portion size is also very generous. Overall a decent place. Good atmosphere and service. read more

Red Ash - Bone marrow risotto and gnocchi - Italian Near Me - Austin, Texas

This place is always busy, and getting a reservation can be a challenge but once you try the food, you'll understand why. Everything is rich, hearty, and super filling, so make sure you come hungry. The gnocchi is hands down my favorite dish here soft, flavorful, and absolutely delicious. The bread is truly one of a kind and worth ordering on its own. The steak is also amazing, easily just as good as what you'd get at a steakhouse (if not better).Their bone marrow is very famous, and for good reason, it's flavorful and indulgent. The bruschetta is another solid choice, fresh and tasty. The pasta dishes are okay, but in my opinion, they're not the highlight of the menu compared to some of the other standout items. The service is decent and efficient, nothing over the top, but still a pleasant experience overall. If you're looking for a place with bold flavors, generous portions, and a menu that really delivers on comfort food, this is definitely worth checking out. I'd happily come back just for the gnocchi, bread, and steak alone. read more

This was DELICIOUS. Great service and great food. We got a variety of things to try - bone marrow, steak, and pasta. All great but very rich in my opinion. The tables are VERY close together though and it felt like they were trying to pack as many people into the restaurant as possible but everything else made up for that. read more

We've lived in Central Texas for 12 years and spent our 21st Manniversary® here at Red Ash. It was one of the most memorable nights out on the town, and everything we had lived up to the local lore that this place is amazing. The peach burrata special, country bread, filet with blue crab, frutti di mare, hot chocolate gianduja cake, and olive oil cake all scored high marks as well as the cocktails. Perhaps my favorite part was no less than 4 staffers came by throughout the night to wish us a happy anniversary, and we felt more like family than first-timers. If you're still reading this review, please treat yourself to Red Ash. We hear reservations are highly recommended, and it can take a few weeks to get in. Thanks to our friend Angie for booking this night out for us... if only she had paid. LOL! Enjoy! read more

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This is my friend's favorite restaurant in Austin and she wanted to treat me for my birthday. The staff all signed a card for me and I got a free dessert! I got the cream-filled doughnuts and chocolate sauce. I ordered the Bishop's Hats and found them pretty good, but the sides are what made me want to come back for more. The corn risotto, crispy Italian bread, and potatoes were DELICIOUS. Our waiter was so attentive, the design of the restaurant is absolutely stunning, and the food portions were decently sized. Highly recommend for a celebration dinner or date night. read more

Red Ash - The Capelletti Bishops Hats & Parmigiana Roasted Yukon Gold Potatoes - Italian Near Me - Austin, Texas

Happy to check this Italian restaurant for the first time! They were closed for months due to a fire in Sept 2023. They are known for their fresh handmade pastas and they also have steak. The pastas we got are all super delicious but the standout for me was the tagliolini with fresh blue crab. It was a perfect mixture of sweet, salty, sour, with a hint of spice. Don't forget dessert! We got tiramisu-I felt that there is too much cream on it, but it was still enjoyable. I was so full that we took it to-go. The server packed it up for us in a container and bag! I like the layout of the space and that I can see the upstairs from below. Great place with delicious food, perfect for a date or a celebration! Make reservations early because only 9 PM options are available until September. (I made a reservation for Red Ash 3 months ago.) read more

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If I could sum up my dinner in one word it would be WOW! I did not have a reservation but as a solo diner was able to be sat at the bar with a 2 hour time limit to accomadate upcoming reservations. This window was more then enough time but if you are trying to get in without a reservation I would reccomend showing up as close to opening as possible. Now onto the review... Drinks: I started with "Give Me the Beet" cocktail which, contrary to the name, had a more tropical/refreshing flavour. If you are afraid to order it because you are not a beet person...don't worry! You get the vibrant beet color but none of that earthy beet taste. I followed that up with a glass of their Amarone which (not to be repetivite was WOW)...I'll touch more on how I landed on this wine when discussing service. Food: I don't think you can make a wrong choice with food which was confirmed to me by the two other solo diners I had the pleasure of making my acquantince with at the bar. Personally I started with the Red Snapper Crudo (light a refreshing but with a nice kick from the calabrian chilies), followed that up with the truly amazing Spaghettini Vongole (pictured), and ended my meal with the Olive Oil Cake (not super sweet and well complimented with by the marscopone and candided oranged...also pictured). My fellow solo diners would be remiss if I did not mention that the Wood Roasted Vine Tomatoes and Burrata and the Taglioni (both of them) were also phenomenal (no pictures because I am not creeping on someone elses meal!) Service: I snagged a seat at the bar and had some of the best bar service I have had in a long time. I feel that bar seating can sometimes be lacking in the service department as the bartenders have a lot to do...this was not the case at Red Ash. While the bartenders were extremely busy, they still took the time to check in on their diners and provide keen and clear service. My bartender was Christina and she gave the explemary service that you would expect for a place at this price point. She gave me really great food reccomendations and then I threw the "I think I want wine" curveball at her she provided food based reccomendations with amazing notes and suggestions. The Amarone that I mentioned in drinks would not have happened without her and damn does it pair perfectly with the Olive Oil Cake. Additionally I want to mention that while I do not have any allergies, a number of the patrons around me did and Christina provided direct substitutions to accomadate them without severly limiting the menu. I was really impressed how she navigated different dietary restrictions while maintianing the integrity of the menu. I genuinely cannot sing her praises enough!! Ambiance: The ambiance was lovely if not a bit crowded but, at least at the bar, this crowding was actually a really great opportunity for connection and conversation. As noted, I was a solo diner sat at the bar around other solo diners, the close quarters paired with visually pleasing food naturally led to converstation that only elevated my dining experience. Overall I highly reccomend Red Ash but would reccomend that you make a reservation in advance! read more

Red Ash - Olive Oil Cake and a glass of the Farina Amarone - Italian Near Me - Austin, Texas

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Truly Amazing Food! Gordon Ramsey would approve. From the small plates, to the entrees, and desserts- it was all 5 star food. We tried several small plates, they were all so good. Tried the braised beef tortellini- awesome + several desserts, the best! We all loved it- no complaints. Going back for sure, any excuse will do :-) thank you for the wonderful food & service. Atmosphere is sweet too. read more

The 2-month wait for reservations was worth it! The place is lovely and bustling with great vibes! We ordered 1 of everything from the small plates and pastas (didn't get to take every photo as I got too excited to try some) to share family style. We also ordered the huge Tomahawk and Osso Bucco for the table as well. The chocolate lava cake, tiramisu, donuts were a hit to finish off the night. Brandy made the night as she orchestrated the set-up, and smooth delivery of the wine and dishes. She made us feel as though we were VIPs and I will only come when she's available now. The front of the house made us special too, especially Camilla who helped me book my next reservation for my birthday. Hopefully, I'll be able to get a random availability if someone cancels and Brandy's working. Just have to be extra nice and polite, NOT entitled, and maybe you'll get an opportunity to enjoy this gem of a place ;D read more

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Have I really not reviewed Red Ash? What else is there to say, it's my favorite restaurant in all Of Austin!. The food is so insanely delicious. It has a fun, trendy vibe, and the service is usually on point. My most recent trip was a few weeks ago to celebrate my birthday. We had a group of girlfriends and we just feasted. Everything was spectacular. I will say, I was slightly disappointed by the size of the steak we ordered for the price--Came out to about five small pieces for over $80. Other than that, everything was amazing! The cocktails , food, appetizers, dessert-, you seriously can't go wrong here. read more

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I really love this place. The ambiance is great, service is amazing and food is stellar. Great place for any occasion. Must get the bone marrow and the fresh pasta. Steak was perfectly cooked and had that good aged nutty flavor. The olive oil cake dessert was a perfect end to the meal! read more

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Red Ash! So many people recommended this restaurant. I thought it was great, but not to the extent that others have felt. I definitely do not like the stairs going up to the second floor. If you're wearing a skirt or dress, you can see right up it. I can only imagine what the cooks see daily. It's a terrible set up. We ordered apps that were OK. I have had better so I really was not that impressed. I will say that nothing was bad. It just did not live up to the expectations I expected. read more

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We really were looking forward to dining here for my husband's birthday and given all the hype around this place we left unimpressed. They don't have valet in front of the restaurant which we were not aware of but it wasn't a huge deal. We had a drink at a restaurant across the street and waited for our reservation. I received a text saying our table was ready 15 min before the reservation. We walk over and our table wasn't ready and we were asked to wait in a dark corner. Why text me that our table is ready when it's clearly not? There is no waiting area so you feel awkward just standing there. There's no where to grab a drink either. The bathrooms are uni-sex and located near the kitchen. They were clean which I was relieved. But a bathroom near the kitchen is off putting. We were seated upstairs and the dining area and ambience was cute but we had the air conditioner blowing directly in our face and it's 40 degrees out side. Old Fashioned was solid and so was my wine. For appetizers we had the meatballs and garlic bread. Both were just okay! We heard about this garlic bread for months and it was so oily and hard. Meatballs didn't have any flavor and were covered in polenta and not enough marinara. Entree was the wood grilled 10oz filet. It definitely has a different taste to it with the oak and spices- overall it was decent. We had the Tagliolini with Fresh Blue Crab. The crab was amazing but the dish itself was over powered by red chili flakes. That's all you could taste. We couldn't enjoy the pasta which probably would have been great without it being spicy. The Halibut was delicious but paired with a risotto with zero flavor and random corn in it. Every single bite was corn. It's a random combination of flavors with no flavor if that makes any sense! Surely dessert won't disappoint- they were out of the Tiramisu! What made this so awkward is that our waiter didn't go over any of the desserts and I had to awkwardly say it's my husband's birthday. The waiter acted like he was unaware we were there to celebrate a birthday. We ended up getting a Carmel gelato/ sorbet that was missing the pizzelle. The Carmel was too sweet it was like eating a candy bar. A random candle was stuck on the plate. There was nothing special about this. The server was nice but we never felt like this was exceptional service. Never went over the menu, never engaged in any conversation. I could have been at any old restaurant at this point. For the price point and this being so hard to get into we expected more and left feeling underwhelmed. read more

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Food has large portions and is very good. Their service is excellent. The ambiance is excellent. This place for the price is great. One of the dishes tasted a bit off and they corrected it immediately. We were pretty impressed. Drinks are very good and the bone marrow dish is so decadent. It's a place you have to try at least once in Austin. read more

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