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    Range Restaurant

    3.8 (412 reviews)
    Open 7:00 am - 10:00 AM, 11:00 AM - 3:00 pm, 5:00 PM - 10:00 PM

    Range Restaurant Photos

    RANGE RESTAURANT ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Happy hour specials

    Recommended Reviews - Range Restaurant

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    Reviews With Photos

    Lobster bisque
    Vivian H.

    Generally was impressed by Range. Service first off was incredible. We did family style so was able to try a lot of dishes. I enjoyed all the salads, apps, mains - except my soup (lobster bisque) was inedibly salty. The Parker house roll with local honey butter and milk and cookies were sleeper hits. Solid cocktails and wine selection. Notably great service - sorry I can't recall our server's name now months later but it was appreciated!

    Halibut
    Andrew H.

    I came by just before closing and ordered Halibut and Carrots to take back to the Hotel room. Nice portion sizes. Both dishes included a light sauce that paired well with the main item.

    Filet Mignon* with potato pave and asparagus.
    Michael J.

    Adequate lunch last Tuesday afternoon, nothing special, nor bad, but nothing noteworthy. I started with a bowl of lobster bisque. Taste was okay, but the consistency was thin, almost watery. Then I had the filet Mignon. It too was just okay. Interestingly it was served sliced, an odd choice for the presentation. The bordelaise sauce was rather bland. As was the potato pave. It's always a shocker for me when someone messes up potatoes. Add some butter, add some cheese, add some salt and pepper. Anything, just a little flavor, some seasoning please! Service was attentive and friendly. Atmosphere was pleasant, classy.

    Side dish
    Jittima N.

    Wagyu steak, French Onion Soup, and Potato Pave are my favorites! It is hard to find restaurants that make good French Onion Soup. Most places made it too salty but this place makes flavorful taste. It is my first time having Potato Pave, which is very crisp and uniquely presented. Wagyu steak is so yummy, too. Definitely will come back!

    Halibut with risotto
    Esmeralda C.

    Had a lovely dinner on my last night at the hotel. The selection of choice was a delicious and differently prepared Caesar salad {not pictured ( whole leaf, house dressing, crostini, parmesan crisps) }; and a shared meal of Alaskan halibut with sweet pea & herbed risotto, meyer lemon butter sauce, and watercress. The ambiance is pleasant and clean with a very attentive wait staff.

    Maple Cheesecake
    Emma J.

    We went here for Valentine's Day 2025. I was not aware it was in a hotel when we booked it and thus were very glad we were seated in the main dining area and not the hotel lobby, despite, it being a very cool lobby and a hotel we have randomly strolled into previously based on the architecture. Our server was very attentive and friendly. We were seated in a private booth which was nice for the occasion. We got the pinot noir and riesling which were good and started with the grazing board which we enjoyed, especially the herbed goat cheese, but felt there was too much blue cheese crumbles and not enough crackers/bread for the amount of cheese/meats provided. We then got the short ribs and the surf and turf special, everything was very tasty! We finished with the maple cheesecake which was super good, but so oddly presented we honestly thought we'd received the wrong dessert initially.

    Ribeye
    Alexandra E.

    I can't wait to visit and dine again! I took myself out for a romantic date night on Christmas and the service and other diners were like family. A divine and intimate dining experience for any local or happy traveller visiting our beloved city of Denver. The food is still making my mouth water at the very thought of it. Best ribeye I've had at a restaurant in a while.

    Tenderloin was perfect
    Kim F.

    We had a business dinner at the range this week and it was extremely delicious. One of the reasons why we picked the Range was a good selection for a variety of foods. It was nice to be able to pick from lamb chops, fish, steak or salad, it suited a lot of palettes. Impeccable we had a fantastic server along with weight staff to clear tape and provide the insight into various dishes ... this is perfect for a dinner service for 10 people

    One of the many bank vaults - this one in the basement.

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    3 years ago

    Great service, cool atmosphere and good food. Will definitely be back at some point!!

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    3 years ago

    The main course was good. Do not get the bone marrow. It was all dried up and hard. The service was nice but they were rarely there.

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    Page 3 of 11

    Ask the Community - Range Restaurant

    Bedlam - Seasonal cocktails

    Bedlam

    4.6(31 reviews)
    0.4 miLodo, Northwest

    If you enjoy bars with a European flair, feels like your are sitting in a living room, and offers…read moregood strong cocktails with snacks, Bedlam is the bar for you. Bedlam was recommended to us for late night drinks by staff working in one of the restaurants at our hotel. During our short stay in Denver, we went to Bedlam twice. The first time was around 11:30 on a Thursday night. We had a few cocktails along with a cheese and charcuterie plate. The second time was around 12:30 on a Saturday night when we came in for a night cap. The first time we came in, it wasn't too busy, and we were encouraged to sit wherever we wanted. The bar was full so we chose a small table. Our server gave us menus, though specials were written on a chalkboard above the bar. We each tired a couple of cocktails and had a shot called the Master Shot. We also chose the make-your-own charcuterie board. Our favorite drink was the Woo Girl, which allowed us to choose our spirit of choice. I chose gin and my friend chose tequila. When we returned a couple of nights later, we knew already we were going to order the Woo Girl cocktail. It was packed on a Saturday night, but there was a small table in back where they seated us. This bar is more for spending time with the friends you come with, rather than mingling, as staff seats you at a table. It doesn't seem like they offer standing room or just squeezing in, though maybe we just didn't experience that. That said, all in all, I really enjoyed Bedlam and recommend it to anyone going to Denver.

    I got out of a concert on Sunday night and didn't feel like going to bed yet. Downtown Denver was…read moreasleep, but Bedlam was hopping. They had a karaoke night and it was packed. Cool ambience. It's a cocktail bar, but they offered a few beers (nothing on draft). The staff was eccentric and not really friendly, but they were working hard on a busy night to make sure that their customers had a good time.

    Photos
    Bedlam - Fun gin spritz

    Fun gin spritz

    Bedlam - This view!

    This view!

    Bedlam - Bar and intimate seating

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    Bar and intimate seating

    Dearly Departed - Burrata cheese plate

    Dearly Departed

    4.9(14 reviews)
    1.2 miNorthwest, Highland

    Absolutely loved trying out the new bar in this space! Great service at the bar, and stunning…read moreatmosphere. Food and drinks were delicious too!

    I visit Denver quite often and was on the hunt for a new spot to grab a drink before heading to the…read more13th Floor "Love Bites" attraction. That's when I came across Dearly Departed and I'm so glad I did. We arrived right when they opened at 5pm and were able to walk in and be seated immediately. The speakeasy is tucked into the underground portion of the restaurant, which adds to the charm. The space is beautifully decorated, moody, intimate, and effortlessly upscale. It truly sets the tone the moment you walk down. We ordered two spritzes and a charcuterie board, and both exceeded expectations. The drinks were refreshing, perfectly balanced, and felt elevated without being overcomplicated. But the real star was the charcuterie board. For $20, it was an incredible value, stacked with a variety of meats, cheeses, fresh veggies, nuts, and peppers. The freshly grilled bread was a standout touch, and the portions were more than generous. Every bite felt thoughtfully curated, and there was something new and delicious in every corner of the board. Between the ambiance, the quality of the drinks, and the impressive food, Dearly Departed delivered an experience that felt both cozy and refined. I'd absolutely recommend checking it out for the atmosphere alone. I'm already looking forward to going back and trying more from their menu.

    Photos
    Dearly Departed - Inside

    Inside

    Dearly Departed - Oysters

    Oysters

    Dearly Departed - Cocktails

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    Cocktails

    Welton Room - Geisha lips

    Welton Room

    4.5(355 reviews)
    0.8 miCurtis Park, Northwest

    Had such a fun experience at Monkey Bar! I tried the Dubai Chocolate Espresso Martini and the Red…read moreVelvet Espresso Martini, and both were absolutely delicious. The Dubai chocolate one was rich, smooth, and felt like dessert in a glass, while the red velvet martini was sweet, creamy, and super unique. Thank you champ for the wonderful hospitality. If you're an espresso martini fan, definitely check this place out. I'd happily come back to try more of their creative cocktails!

    Everything here is so good, but pricey so just be aware of that. My friend had the hash, which she…read moresaid was really good, and perfect for a gluten free option. I had the eggs Benedict with duck, which was savory and tender- would get again, even if it was a little small for a $22 meal. I also got a mimosa and a raspberry beret- the beret was delicious and served with the coolest presentation- they used dry ice to create smoke! The decor is very maximalist mid century- love it! Great for a date or if you are impressing someone. Don't let the location scare you off- everything around it looks closed but once you get inside it's absolutely beautiful. I can't end this review without gushing about the staff. I had a weird fainting episode and scared the crap out of my friend- our server and the rest of the staff were on it, so sweet and helpful. They got me a cold towel and an ice bucket so that I could recover. I was so impressed by how they handled everything! Ultimately, I would come back just for the service, but the food and drinks were excellent as well. Definitely worth returning for!

    Photos
    Welton Room - Creating the Rose & Lychee espresso martini

    Creating the Rose & Lychee espresso martini

    Welton Room - Martin fight and tiramisu and hazelnut

    Martin fight and tiramisu and hazelnut

    Welton Room - Dirty Martini

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    Dirty Martini

    Death & Co - Spinach and artichoke dip

    Death & Co

    4.2(555 reviews)
    0.8 miFive Points, Northwest
    $$$

    So my experience at Death & Co was an interesting one. For full transparency, we ended up getting…read morecomped a round of drinks, although I don't think that has affected my review. Death & Co is a bar that has been on my list to go to for a very long time. We made our reservation ahead of time, which I would highly recommend you do. I almost didn't do it, but I'm glad I did because it was limited seating still. The inside atmosphere is absolutely amazing elegant, upscale. This is the place to be. We originally sat at a lower table with a large couch and two side chairs. We had a group of six and we fit pretty comfortably. The only error we had was when the waitress was bending down to give us our first round, someone from the table behind bumped her and the tray of drinks went over. Honestly not really her fault and she was very apologetic. It did splash one of my party members, which is why they offered to comp us the drinks and we had to unfortunately move the table because of broken glass. They were fortunately able to get us into another table pretty quickly. It was close to the bar, which wasn't inherently bad. They gave us a fresh round of drinks. The food that came out was all amazing. We ended the meal with their chocolate chip cookies, which were divine. I'm pretty sure they were brown butter chocolate chip cookies because it had that excellent specific flavor you get from browning butter and baking. All in all, this place truly delivers an amazing experience. The wait staff was able to make amazing recommendations on cocktails based on what people's preferences are. The food was truly amazing. If you like good food and great drinks, I would definitely check this place out.

    I've loved every single visit here - it's worth any long wait…read more My only real recommendation is to skip the upstairs patio - ambiance/menu/staff downstairs are all wonderful

    Photos
    Death & Co
    Death & Co - Mushroom Fritter

    Mushroom Fritter

    Death & Co - Nurturing Rain

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    Nurturing Rain

    Range Restaurant - newamerican - Updated September 2026

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