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    Quinto

    3.6 (580 reviews)
    PriceySteakhouses
    Open 7:00 am - 10:30 pm
    Updated a few days ago

    Quinto Photos

    Business Info

    QUINTO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Romantic
    Upscale

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    Recommended Reviews - Quinto

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    Reviews With Photos

    Brunch Menu
    L.C. R.

    I am so happy I didn't cancel my reservation for Sunday Brunch! The trek to Brickell was a nightmare and valet was very slow at East, but once you exit the elevator, all of that is forgiven. Just above Brickell City Center is a lush escape called, Quinto. The ambiance puts you in such a good mood and the service and food elevates the experience to top tier. This is the best Miami Brunch available today. Before I was verbally greeted, I was handed a glass of ice cold sparkling wine. Having just celebrated Christmas with multiple bottles of Champagne, what Quinto serves is better than Veuve Clicquot Yellow Label and dare I say, as good as Billecart-Salmon Brut. The way Sunday Brunch works here is for one price, a delightful server brings you cocktails, beer and wine, and plates and plates and plates of various delectable dishes. The highlights for me were the Causa de Pulpo, I could have eaten five plates of this octopus dish; the Vuelve a la Vida; and two different Tostada dishes. The Quesabirria looked like an average Quesadilla, but it was anything but. The beef trio was fired perfectly, and the Langostino Tigre was juicy, tender and flavourful. Food flowed and I think I tried three different cocktails while water and sparkling wine kept flowing. We should have stopped two plates ago, but there was dessert. Who hasn't had a chocolate cake? This little volcanic chocolate cake was moist and rich and . . . I should have stopped! My guest and I rolled through this large and exciting restaurant with great indoor and outdoor space, we were too full to walk. My mind couldn't help but think about the next event I could host here. If you haven't been here, don't wait. If you have, why haven't you been back?

    Truffle fries, shrimp, squash starters
    Carlie B.

    Service was good and fast but not attentive in that they got stuff wrong and would place meals and drinks in front of the wrong person. There was only five of us. Didn't stop us from enjoying everything we got and drank! Delicious unique drinks! Yummy starters and mains. Helpful for our gluten free friend. So beautiful of location and cozy benches. We almost fell asleep at the end from all the good food and comfiness of it all!

    Pulpo
    Najwa G.

    Quinto is a part of EAST Miami located on the fifth floor & does offer some awesome deals like a bottomless brunch with a wide variety of drinks on Sunday & whatnot, I was staying at the EAST Miami & honestly just wanted to use the credit I had for this restaurant. I had the pulpo after reading rave reviews on it & it certainly did not disappoint. It was cooked to perfection and everything it came with complimented it perfectly. Do note that they charge for water here (something I'm not accustomed to in NYC quite frankly). Anyways, everyone was quite friendly & attentive. If I'm staying at the EAST Miami again on my next visit to Miami, I would visit Quinto again for that octopus dish.

    Pavlova de Maracuyá. Basque Cheese cake which is not really basque and the explosive Dulce de leche fondant with creamy banana ice cream.
    Mauro D.

    Latin flavors with a chic spice. Quinto is the fifth station where Latin fusion embarks on a glamorous setup. Tucked in Brickell City Centre, on one of the floors of the EAST hotel, the restaurant features an indoor elegant/rustic setup, as well as a comfy and smooth terrace chill area, where you can comfortably sit at high tables with cushioned seats and farm tables for a nice, shared dining experience. They surprised us with some fried crab cake starters and crispy focaccia (hint: ask them to warm it up to enhance the flavor), all of it on the house (but let's be honest, for the price you pay, it's the least they could offer). As starters, we ordered the grilled octopus. Even though it's one of my favorite dishes and I always order it, on this particular occasion it didn't quite meet my expectations, as it didn't taste that fresh, and octopus, just on its own, should be marvelous. The potato on the side really surprised me, as I'm not a fan, but it tasted very good; it was a smoked mashed potato foam. The roasted cauliflower with smoked eggplant cream, lentil salad, and roasted cashew crumble was a little stiff, but I'd say it was good. From all the starters, the fig quinoa salad was my favorite, maybe because of its sweet sparks notes. As main courses, the entrecôte with truffle fries was a standout. The meat was tender and on point (even though it wasn't medium rare), and the French fries were thin-cut and crispy, with a perfectly balanced truffle scent. We topped it off with some sautéed exotic mushrooms with onions, wine jus, and chives. The crystal salted milanesa (a breaded NY strip steak served with Dijonnaise and llajua sauce) was also a favorite. They serve a big portion, so it's a shareable dish. A mildly executed espresso martini shimmered my appetite and set the tone for dessert. To close on a sweet note, we tried the three main desserts: the Basque cheesecake, made with cream cheese, aged Manchego, and Pedro Ximénez sherry foam. This is not really a Basque cheesecake at all, it tasted more like the American kind, as it was stiff. Not a bad execution, but named completely wrong. The Pavlova de Maracuyá, a meringue with homemade passion fruit sorbet, fresh mango, and micro mint, delivered a whimsical cotton candy taste. The Dulce de leche fondant, spooned with homemade creamy banana ice cream, pecan cookie, and white chocolate graham crumble, is a next-level dessert. All my favorite flavors collide in this interpretation. Just make sure they bring the fondant super warm so the dulce de leche erupts all around. Sergio, our server, was on point and delivered as expected, always attending to our requests with a smile and Latin charm. Meanwhile, Michael, the manager, greeted us personally to ensure our experience was meeting the Quinto standard. Quinto captures the essence of many popular LatAm dishes, but not at LatAm prices, a tag not all Latin American customers will be pleased with.

    Baja Tacos
    Idania B.

    We went for Brunch where they offer unlimited food for 2 hours for $75. The food was okay, a bit of let down as most of it was not served fresh and was room temperature. My favorite dishes were the Tostada de Atún and the Quesabirria. My favorite dessert was the Flan de Vainilla y Dulce de Leche. The best part of my experience was the service, the waiter (Paul) constantly checked on us and I never had to ask for a refill. We sat outside which had a nice ambiance but the table we sat at was an awkwardly low height.

    Smashed potatoes
    Edward S.

    We were in the Brickell area of Miami to visit my wife's son and he suggested this place. We were so glad he did, the meal and atmosphere were excellent. It can be a little hard to find, but worth it. We ate outside which was not too hot. Service was prompt and really excellent throughout the meal. We started with a pitcher of sangria. That was really great, perhaps the best sangria I have had. They also brought our this Amuse Bouche of gazpacho that was really tasted (or something with tomatos). For appetizers, we had a burrata that had pistachios with it. It was really good (then they also provided a bread basket that was a great complement, with really tasty focaccia bread). For the main course, two of us split the 24 oz NY strip and then my wife got the Pasta Y Trufa. The steak came with roasted avocado and onion and was absolutely perfect. It was a great cut of steak cooked and seasoned just right, then the avocado and onion were really nice complements. For sides, we had the mushrooms and smashed potatoes. Both of those were very good as well (the mushrooms are mentioned as exotic, but seemed like a pretty normal mix that goes well with the steak). Then my wife loved her pasta, the basil sauce was superb. Then for dessert, we had passionfruit with meringue. This was wonderful as well--and plenty for three of us to split. Overall a really fantastic meal.

    Samantha W.

    Quinto is one of those places that you put on your "must return" list. Not only is the food delicious, but it has one of the prettiest patios you can dine at in Miami. Awesome drink menu and a lychee martini that caught my attention. Food wise... we almost had one of everything. My favorites include: burrata with pear (this pear was EVERYTHING!), the giant shrimp, and perfectly cooked entraña (skirt steak) with a tangy chimichurri sauce. There's something for everyone on Quinto's menu. Service was also great! We had a large party and there was an issue with the reservation but they were able to accommodate us.

    Trio De ceviche
    Julio C.

    I finally got to try Quinto's all you can eat and drink experience thanks to a gift card from Miami Run Club and it did not disappoint! We started with Ostras y Micheladas, Trío de Ceviche, and Causa de Pulpo from the Barra Fría. Then came the hot dishes: Queso Fundido con Chorizo, Quesabirria, and a Tabla de Carne. To close it out, we had Flan de Vainilla y Dulce de Leche, Tostada de Tres Leches, y El Volcán de Chocolate. Everything exceeded expectations, but the Trío de Ceviche was my favorite. Served with tajaditas (plantain chips), each ceviche had its own bold and fresh flavor. The drinks were also outstanding. I had the tamarind spicy and my friend had the pisco sour. Both delicious. Shoutout to Sergio and the Quinto team for the amazing service, and once again a big thank you to Miami Run Club for the gift!

    Joanna V.

    The brunch at Quinto is definitely something to rave about. The food is quality. The steaks/beef dishes are prepared to perfection. The prawns were amazing. Our server Gabriella was phenomenal really went above and beyond. The restaurant is beautiful and the cocktails were very good. I loved that you could mix and match any of the cocktails on the menu for the bottomless.

    Complimentary champagne as you arrive
    Holly M.

    From the moment we arrived it was a great experience. Definitely one of the best brunches I've experienced in South Florida. The food was absolutely amazing, great drinks, and to top it off there was excellent service which is rare these days. I'll definitely be back!!

    Yoel G.

    I came back to this restaurant after some time to celebrate my daughter's birthday. The restaurant was very quiet, the vibe was better for a dinner date, than for a birthday celebration. Loved the ambience on the terrace, it is beautiful. All the food was excellent !!! Simple flavors, but very well cooked and very tasty. The prices were decent, if you compare them with other Brickell restaurant with less emphasis in food quality. Service was good, no complainst, but not at the level of the food quality, prices and ambience. I really liked the place, and I recommend it to everyone who is looking for very good comfort food in a very welcoming ambience.

    Meat platter with chimichurri
    Isaac M.

    Food is great, the service is great and the ambiance is hip and energetic. I've returned to their brunch which includes beverages.

    Chilaquiles, baja fish tacos
    Christina D.

    We came here for their weekend brunch. A lot of places are doing free flowing brunch in Miami but this is the best one I have tried. The service was amazing, the waiter offered to just bring us one of everything on the menu which was a great suggestion. The chef is Peruvian so everything was amazing, there was not one thing we didn't like. And the best part is the bottomless drinks included espresso martinis, pisco sours, micheladas, unlike most places that only give you mimosas. For $88 it is completely worth it! Sit outside on the beautiful rooftop.

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    8 years ago

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    4 years ago

    Excellent service, The food was delicious. Great for Family date night or just gather with friends. Relaxing environment I highly recommend.

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    5 years ago

    Cocktails were made with interesting combinations that worked well together. Wait staff was very good . Lovely ambiance. Will return

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    7 years ago

    Business owner information

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    4 years ago

    Very Expensive and the food is not that great. The place is nice for a happy hour but for Argentine asado there are much better places.

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    4 years ago

    Went for Miami Spice, food was superb and drinks were good too. Best thing was the Chocolate Lava Cake. Still dreaming of it!

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    4 years ago

    Great food and service was great always making aure we were confortable with our dinner

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    6 years ago

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    4 years ago

    Great food...great view of beautiful downtown Miami... great service ask for Jose on the Terrace .

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    4 years ago

    Great food, giant portions, great service. Octopus is a must try.

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    Page 6 of 15

    Quinto Reviews in Other Languages

    Ask the Community - Quinto

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    Ossobuco Miami- Steak house

    Ossobuco Miami- Steak house

    4.6
    (157 reviews)
    2.5 mi

    We came to Ossobuco for Miami Spice and did the four course experience, and everything was amazing…read morefrom start to finish. We tried the tuna tartare, beef carpaccio, empanadas, and steak frites, and every course was beautifully presented and full of flavor. The steak was cooked perfectly, and the tuna tartare was definitely one of my favorites. And of course, we had to get the espresso martinis they were SO good and the perfect addition to dinner. A special shoutout to Luis Miguel, who took such great care of us! He was attentive, friendly, and made the whole experience even better. Between the food, drinks, atmosphere, and service, Miami Spice at Ossobuco was absolutely worth it. Definitely a spot I'd come back to!

    So my wife and I went here to celebrate iuy 3rd wedding anniversary, and we brought are children…read morebecause they keep insisting us so we brought them. As we went inside, my wife and I decided to have a private dining because our two children are very loud and nosy, we didn't want to disturb and ruins the night of other table and customer. So anyways, let's talk about their food. I'll just say it's delicious, nothing fancy. I'll recommend the steak we ordered. We both ordered a steak and a wine which was very affordable and delicious. Our kids only ate 1portion of burger and fries because I know they can't finish it because the portion of their burger and fries were so big. The food here is very affordable, they are very tasty, very clean place and large portions. If ever you want to visit here, you should make a reservation in advance because thre are too many people who come here and there's a chance that there won't be any seats available by the time you arrive. That's one of the reasons why my wife and I have private dining.

    Photos
    Hallway when you first walk in
    Hallway when you first walk in
    Prime Bone-in Ribeye 30oz
    Prime Bone-in Ribeye 30oz
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    Sunny's Steakhouse

    Sunny's Steakhouse

    4.5
    (448 reviews)
    5.3 mi
    $$$$

    Don't walk, Run to experience this masterful restaurant. We had the privilege of being taken care…read moreof by Grace and Alyssa - both were spectacular. My drink the Circus Permit was soooooo good. The rolls were perfect - a crusty outside and dreamy soft inside with some yummy butter. Oh the Cesar salad was amazing too. The shrimp cocktail was literally the best I've ever had. The tangy cocktail sauce topped with course salt ... omg. Get it. We decided on the hanger with potato butter bc so many had mentioned it on reviews . It wasn't my favorite but it was good . The blue crab agnolotti had a nice amount of crab, the sauce was delicious and the pasta perfectly cooked. If you want an amazing meal with a cool atmosphere topped off by spot on service - come to Sunny's. Oh I almost forgot - our dessert. These amazing ice cream sandwiches- like a croissant/cookie like texture - with yummy pistachio and vanilla ice cream. My description doesn't do it justice - just get them !!!

    5 stars through and through!!! From the moment we walked in we greeted with smiles. Our server…read moreStephanie and all the members of the management team ensured we had a wonderful experience. The music and vibe was fully vibing. My husband and I had reservations in the outside courtyard and I was nervous about the heat and humidity but the restaurant truly thought of everything. We felt a nice breeze throughout dinner and didn't feel the Miami summer heat and was able to enjoy our dinner. The food: Oysters were amazing despite being on the smaller side. The octopus ceviche was not fishy at all and I really liked the peanut sauce in the octopus ceviche. For main course we enjoyed the prime rib with asparagus, pomme purée, creamed spinach and tomato salad (the salad was so refreshing!) the cut of steak was absolutely amazing (like butter!) For dessert we enjoyed the banana toffee cheesecake and passionfruit sorbet and both hit the mark. Honestly Sunny's exceeded expectations and was absolutely worth it. We hope to come back again soon! Thank you to the team for making it such an amazing and memorable night for us. 10/10 Pro tip: there's free parking next door.

    Photos
    Indoor bar
    Indoor bar
    Seafood selection, tuna tartare, oysters, and crudo
    Seafood selection, tuna tartare, oysters, and crudo
    Kouign-amann ice cream sandwiches

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    Dirty French Steakhouse

    Dirty French Steakhouse

    4.1
    (269 reviews)
    0.3 mi
    $$$$

    If you're looking for a high-end dining experience in the heart of Miami, Dirty French Steakhouse…read morein Brickell absolutely delivers. From the moment we arrived, the service was impeccable--attentive without being intrusive, knowledgeable, and genuinely warm. You can immediately tell this is a place that takes hospitality seriously. We started with the beef carpaccio, which was beautifully presented and delicately seasoned--light, flavorful, and the perfect way to begin the meal. The wedge salad followed, crisp and refreshing with just the right balance of richness and acidity. For the mains, the experience really elevated. I had the tomahawk steak, and it was outstanding--perfectly cooked, deeply flavorful, and easily one of the better steaks I've had in Miami. My wife ordered the lobster ravioli, and this dish deserves special mention: it wasn't just ravioli with a hint of lobster--it actually featured generous, large pieces of lobster, which made it feel both indulgent and well worth ordering. The ambiance strikes a great balance between upscale and lively, making it ideal for both a special occasion or an elevated night out in Brickell. Now, to be clear--prices are definitely on the higher side. But in this case, you truly get what you pay for. Between the quality of the food, the execution, and the level of service, it feels justified. Bottom line...If you're willing to splurge for a memorable steakhouse experience, Dirty French Steakhouse is absolutely worth it. We'll definitely be back.

    Dirty French is the kind of restaurant you go to for the vibe and on that front, it delivers. The…read moredecor is bold, moody, and unapologetically sexy, with a uniquely playful edge that makes the space feel fun, indulgent. I actually preferred it over their LES location in New York. Service was warm and friendly overall but not always as attentive. Small lapses stood out (most notably, red wine being poured into my champagne glass) but those things happen and were apologized. Food-wise, everything we ordered was good but some dishes felt overpriced for what they were. The beef carpaccio,l was overwhelmed by oil which dulled the delicacy of the meat. The wedge salad was similarly heavy-handed: fully tossed and drenched in dressing losing the crisp that makes a wedge shine. That said, the filet mignon was excellent: well-cooked, properly seasoned, and easily the standout of the meal. It was the dish that felt most worth its price. Overall, Miami's Dirty French is a great choice for a sexy steakhouse night out with a lively atmosphere and solid food.

    Photos
    Opera cake
    Opera cake
    Cote de boeuf
    Cote de boeuf
    Lobster ravioli

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    La Cabrera

    La Cabrera

    4.2
    (41 reviews)
    4.1 mi

    Again, an amazing experience! We love coming here not just for the food, but for the ambience. it…read morealways feels special. We always order the empanadas, and they are simply the best. I love the spinach ones, and my husband is all about the meat which he can't get enough of. We came as a group of six, and everything was timed perfectly. Drinks came first, then appetizers, and just as we finished, the main courses arrived so we could enjoy everything at the perfect temperature without feeling rushed. I had the mushroom ravioli so so good and perfect for vegetarian option. My husband and friends loved the NY strip steak and the chicken milanese. Can't wait to come back and try more from the menu!

    The famed Buenos Aires steakhouse with a location in Coconut Grove did not disappoint…read more I finally had an opportunity to check out La Cabrera after a cigar at nearby Coco Cigars. I took advantage of their 4 course $60 dinner special (not listed on their website but offered every day, including weekends) and went with the Caesar Salad, 14 oz skirt steak, fries and flan. Each dish was very good, the steak was cooked a perfect medium rare, the fries were crispy and good, and the flan was probably the best I've ever had. I enjoyed a very good glass of Malbec reserve with my meal. La Cabrera also offers a $39 lunch special. Ambiance was charming and the service was also very good. Far superior choice, food wise, to Chop.

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    La Cabrera
    New York Strip with Melted Blue Cheese
    New York Strip with Melted Blue Cheese
    La Cabrera

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    Mastro's Ocean Club

    Mastro's Ocean Club

    4.4
    (108 reviews)
    0.5 mi

    I went here last night for my cousin bday dinner and the food was A1A!…read moreIt was delicious from the drinks to the food and the waiter was very good at his job with the servers. The lady playing the piano was fire! The inside was nice and beautiful so I will be going back again for another dinner. It's only VALET parking which is $20. Just so you know.

    What an amazing evening at Mastro's! Not only was the food top notch the service was immaculate. We…read morewere served by Gina and she was so sweet and attentive and took care of me all night. We started the night with amazing cocktails made by Julio behind the bar. This is my third time to this location and his drinks are always so good. The perfect balance of flavor, sweetness and alcohol. The food was perfect. I think these were the best Calamari's I had in a long time. The lemon and the sauce sizzle on top was absolutely delicious. The shrimp cocktail was filling too. It was huge. The best part was the dessert! The butter cake and the chocolate cake were exquisite! It made the night even better. The cherry on top was when the manager, Nick, came by to say hi. He's super attentive and it was a pleasure to chat with him. His team is so friendly and happy, I can only assume it's his leadership that nurtures this environment. Special thanks to Becca and Jesus to being friendly and happy. You guys made a difference. :)

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    This is the tank that holds all the waste
    This is the tank that holds all the waste
    Jumbo Lump Crab Cakes was fire!
    Jumbo Lump Crab Cakes was fire!
    Main Bar

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    Main Bar

    Quinto - steak - Updated August 2026

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