Purple Olive Restaurant & Catering

Really gracious employees/owners very friendly and would highly recommend everybody stop by this…read morelocation. While the interior side is very tiny, the outside area is all a beautiful courtyard, but they do have covered areas out in the courtyard as well. I enjoyed a glass of the red blend from Chile. The exact name I believe was 123. It was delicious. My husband wanted coffee and they were so gracious to make a fresh pot of coffee for him and they also introduced him to a Irish cream wine, which he put into his coffee, which was also delicious super sweet though.

As soon as you walk into here all you see is lush, beautiful trees, plants and foliage and you…read morecan't help but feel relaxed and ready for a glass of wine!! What a beautiful atmosphere it is!! It is somewhat off the beaten path and not on the main drag in the town, but well worth turning down to Treasury Street and following the music to here!!! I walked in and was taken aback but what I saw. Besides its beautiful landscape, the wine choices are fantastic and nice pours as well. We didn't get anything from the food menu, but the Charcuterie Board on the table next to us looked amazing. They have music every night and host a Full Moon Tasting Event as well as a Wine Walk through the town (I will take pictures when I go and post them) and Trivia nights with a band. I highly recommend and will definitely be back!!!

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Bin 39

4.6(67 reviews)

1.5 mi

If you're in St. Augustine, make sure to stop by Bin 39. The Lemon Drop Spritz was the perfect…read morebalance of bright citrus and refreshing bubbles--light, crisp, and incredibly easy to sip. Paired with the shrimp ceviche, it made for a fantastic combination. The ceviche was fresh, flavorful, and packed with just the right amount of citrus and seasoning to let the shrimp shine. The atmosphere was relaxed and inviting, making it a great spot to unwind and enjoy a drink with a delicious appetizer. I'll definitely be back for another Lemon Drop Spritz and shrimp ceviche. Highly recommend!

We enjoyed sitting outside and having a wine flight and the apples with Carmel marshmallow dip…read more There was live music and helpful wait staff. Nice place to relax.

Bought bread to see the entertainment

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Flights

Forgotten Tonic

4.1(804 reviews)

1.3 mi

Great food, aesthetic restaurant and bar. Our waiter, James gave us recommendations and made the…read moreexperience great! Highly recommend.

This place was AWESOME. If you're in town - you have to come here! We got a recommendation to come…read morehere from someone at Boat Drinks (another bar/restaurant in town) and I am so glad we did! Walking in, I loved the vibes! It gave modern tiki bar feeling, it was clean and felt very warm and inviting. We sat at the bar and was greeted by the bartender and a very extensive and beautiful leather bound menu! I loved that haha! They had everything from classic tiki drinks, to modern, to drinks by liquor type, etc. It had the food menu, some information about the bar and how it came about. We ordered a few drinks: Bushido Rhapsody (DELICIOUS), Stars & Sarsaparilla (husband liked it) and their currently rotating tiki drink - Escape from Black Mountain, which serves 2 and is served in a cool mug of the bust of Pedro Menendez. You can purchase it as well! It was so good and felt never ending between the 2 of us drinking it. For food we ordered a couple of apps - Cajun Chicken Eggrolls and the Montenegro Meatballs. Both were fantastic!! If we didn't already have dinner plans, we would have stayed here for dinner! Definitely will be coming back here next time we are in town and every time after that!

Charcuterie and cheese board

Forgotten Tonic - Herb-marinated lamb, accompanied by creamy tzatziki potato salad, crisp pickled green beans, dill, feta cheese, garlic butter, espelette.

Herb-marinated lamb, accompanied by creamy tzatziki potato salad, crisp pickled green beans, dill, feta cheese, garlic butter, espelette.

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Lamb lollipops with chipotle patatas bravas

The Drunken Horse

4.7(264 reviews)

1.3 mi

Good place to eat in the St. Augustine area. There's not any parking in front of the restaurant so…read moreyou have to park at the four or street parking. Restaurant is small so huge parties probably not ideal. They do have indoor and outdoor seating. I had the duck, and it was cooked perfectly. Would recommend the charcuterie board as you were able to take your options. They have wine and some beers. But no liquor. they don't take reservations. It's first comes first serve so come early.!

The foie gras and Sancerre are amazing ig is why I come here…read more So I ordered a flatbread the Parisienne. Delicious except for the drizzle of "balsamic vinegar" First I hate vinegar. Second it's not real balamic. Why is it on there when not on the menu description? There wasn't a ton so I used my napkin to get it off If you are going to charge those prices you should put the ingredients in the menu. $100+ bill for one person. I should have said "what is that brown stuff? Oh I'm allergic to it and had it redone. Not good. Maybe my last time there or next time ask. "Do you drizzle balsamic, wich is not real balsamic on the flatbread? You do? Why is it not on the menu? Leave that off. Ambiance is fine very French although I don't know if any staff are French. None speak it.

Classy simple wine bar kitchen , instant classic.

French onion soup.

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Side restaurant

Sogno Restaurant

4.1(72 reviews)

0.0 mi

This was the worst food experience at an Italian restaurant we have had in a very long time. I…read morestarted with a Caprese salad that was made with Burrata cheese instead of mozzarella which I really liked and the tomatoes were excellent but no basil and no balsamic vinegar, just olive oil. My entree was shrimp scampi - the sauce was like soup, the fettuccine noodles were stuck together and the shrimp had the tails on (a pet peeve of mine - why do you need to leave the tails on so the customer has to touch the food to get them off)? The worst was my wife's chicken parmigiana, it was served in a sweet brown cream sauce that I'm still trying to get the taste out of my mouth. The chicken was just okay but it had skin and bones on it. She could only eat about 10% of it and of course we didn't take it home. On the other hand our server, Desiree was excellent always on the ball! The atmosphere of the place is romantic and well appointed. We will not be back!

It saddens me to write this review of a restaurant with so many positive reviews, but sadly this…read morerestaurant missed on just about all of the food that we got. The service was pretty good, I can admit, however even that could've been better. We got started with our evening with a bottle of wine which was reasonably priced. The house arancini was chicken stuffed, which we were only told about after we ordered the dish. Sadly, the chicken pieces were large and there was just not enough cheese to really make this dish work - nor enough sauce. I even got a piece of bone in my arancini, which just ruined my appetite. We then had decided on the chicken parm for the main course (which later we realized was rather similar to the arancini). The first chicken parm piece that was got was rather large in size, however as we cut into the dish we noticed that half of the meat was still pink and cold to the touch. We showed our waiter, and instead of treating us with some empathy, we were told that "well its not our fault, but I've been trying to tell the guys in the back to pound the meat before cooking it." We were given another piece of chicken, and it was only slightly better than the first piece, but we ate a few bites and called it an evening. It's too bad, I'd be willing to try this place out for other dishes but I don't know if I'll choose this place again, knowing there are other options nearby. The best part of the evening was the ambiance and the wine, so maybe a happy hour in the future is in order.

Other side of the dining room

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Carrera Wine Cellar

4.9(51 reviews)

1.7 mi

Every employee is so welcoming and has so much information about each wine! It was so cool to see…read moreall the conversations happening. They also have an awesome rewards system/card that you purchase and can test out different wines on tap. That's right they have wine on tap. Amazing right?! Great for locals especially but overall a great stop if you like wine

Knowledgeable. Great selection If you like New Zealand and…read moreAustralian wines check it out .

Beer cheese pretzel charcuterie board, ancient city orange beer and a white classic wine flight and water:

Patio

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Patio

Llama Restaurant

4.6(462 reviews)

0.3 mi

Food Quality & Taste: 5/5 The food is AMAZING! And always…read moreconsistent! My top favorite is the Mar y Tierra (the surf and Turf). Other standouts? The Tallarines Verdes. My favorite cocktail is the chichimosa. While the s'mores on fire is a really nice show, the base is composed of traditional alfajores cookies. The parmesan ice cream is an interesting and tasty addition, however. -Salmon Civiche (Ceviche Nikkei): 4/5 -Anticuchos: 3.5/5 -Surf and Turf (Mar y Tierra): 5/5 -Seafood Paella (Arroz con Mariscos): 5/5 -S'mores on Fire: 4/5 Service: 4/5 The service is really good. The servers are knowledgeable of the menu and able to answer many specific questions. At times the service felt a little rushed, which is why I gave it a 4/5, but nothing to deter me from going again. Atmosphere: 5/5 It is truly a beautiful restaurant. The décor, the lighting, the cultural aspects on the wall, the different sections of the restaurant...all really contribute to a vibrant and authentic experience. They've recently expanded as well, and I was blown away. Value: 4/5 This is truly an experience. The pricing can be a little pricey, but I believe it is worth it. This is probably not a casual night out for dinner, but a nice date night, a celebration, or an elevated experience. Opportunities for Learning: 5/5 The menu has many traditional Peruvian options with unique twists. The menu maintains many of the Spanish names for the dishes, so the menu will have you googling. I first learned about the anticuchos cooking style at Llama, and I continue to learn every time I go back.

Wow... what an experience! This cute little place packs a BIG punch. From the moment we walked in,…read morethe staff was very welcoming and friendly. We had a reservation and they sat us right away. Reservations are usually required since they get full real quick. The server was kind and explained the menu and meal service to us. We started with specialty cocktails. Everything is hand made and fresh. You can taste the difference. We got some appetizers. Personally, my favorite was the yucca with the trio of dipping sauces. Each sauce was better than the last, and I wanted to continue eating each one long after it was done. The octopus was delicate and melted in your mouth. The flavor combos in the volcano dish were so wonderful. It was like chips and dip. I was most excited for my meal. The pesto pasta with the hanger steak. EVERY.THING.WAS.AMAZING in this dish. I was savoring each bite. Getting sad when I was reaching the end. The pesto was packed with flavor. Creamy and aromatic. The hanger steak?! Oh boy... perfectly cooked. Juicy. Melted in your mouth. I wanted a lot more of that. What a great piece of meat. I was reallllly looking forward to dessert. And it did not disappoint! I got the s'mores dessert. I love s'mores everything. And this was an elevated s'mores like I never had before. The presentation was WOW. The smore was in a bag that they lit on fire at the table. The fire charred the marshmallow on top perfectly. The Carmel on top of the delegate shortbeard was melt in your mouth. Those shortbeard cookies were incredible. Buttery and crumbly. Perfect. The strawberry compote to mix with it was fresh and bursting with flavor. All the flavors melding together to light your taste buds on fire! I would LOVE to return and try some more items. We had a wonderful experience!

Table view

Anticuchos - Marinated Chargrilled Beef Heart

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Yerba Mate

The Cellar Upstairs

4.2(23 reviews)

1.8 mi

What a great chillin' spot!…read more Whether you want to take a load off to relax with a drink or two...have a meal or grab a light bite, this place ticks all the boxes! The service is always great, prices are fair and the food is always good. The atmosphere is pretty chill and the views of St. Augustine are cool from this side and different. Sunsets are pretty spectacular from here as well. Most of the time you will find they have entertainment too. It's the perfect place to wind down after a long day or just chill out in the middle of the day. There is plenty of parking, and the trolleys stop here! They have indoor and outdoor seating. I am happy to say they offer a uniformed and/or military discount (with proof of ID)---thank you for this! Of course, The Cellar Upstairs is located upstairs of the San Sebastian Winery. All you have to do is enter the Winery, then make an immediate right to go upstairs via the elevator. Note: The only downside is the hours. The hours have changed quite a bit these past few years. Every business needs to do what is best for them I suppose...I get it. But there are two sides to The Cellar Upstairs and the opposite side (you'll know what I mean when you visit) is now only open on the weekends...bummer...it's such a lovely space. You can still go out there to check it out though. Plus, the days they are open are limited as well. Make sure to check the hours before you go on their website.

Fantastic, we had appetizers and drinks- really good service- free parking, ambiance was very cozy,…read morecool historical spot

The Italian

Views from The Cellar Upstairs

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The Tini Martini Bar

3.7(653 reviews)

1.3 mi

Always a favorite spot while in St A. Very small but drinks are great and great service.read more

They have a large selection of martini choices…read more I chose the cucumber martini as it was a hot day and usually cucumber martinis are very refreshing in hot days. Sadly it was not the case in my opinion here. The martini was mostly like juice, só citric that it was hard to drink. I asked the waiter to change for the key lime one as it seems to be a popular choice but he offered to bring me his cucumber martini. He said his was better. I thought it was a nice gesture and imagined he was going to make from scratch a new one with his style, but... even though his was a lot better than the first one I received. I could see that his was probably just the first one watered down a bit and with some more simple syrup. I could still taste a heavy lime presence in the drink. That gave me the hint that was not a fresh remake. I was able to drink the majority but could not finish it. Overall the service and friendliness is great, but the martini I had was not great.

Orange Blossom

Extra Dirty !!

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Pet Friendly!

Michael's St. Augustine

4.1(599 reviews)

2.0 mi

Last night, we enjoyed the best steak dinner we've ever had in St. Augustine. My ribeye (and her…read morefilet mignon) were perfectly cooked and delicious. Our sides (Brussel sprouts and mushrooms) were also tasty and complimented the steaks well, as did the blue cheese ravioli. We're thrilled to have a high-quality steakhouse in town! We also loved the sticky toffee date cake (like a good London sticky toffee pudding). (Service was excellent, too.

We took an almost hour long drive from south side to Vilano beach to try this restaurant we learn…read moreabout my word of mouth. The restaurant is located in the Hyatt hotel and has complimentary valet parking. We went for a Mother's Day dinner. The ambience was classy with a live pianist and upscale decor. Our party of three shared a Petit seafood plateau with oysters, shrimp, cocktail crab claws, poke tuna, accompaniments. The food was fantastic! We enjoyed CAFECITO-CRUSTED SALMON FILET with creamy risotto, forest mushrooms, miso crema BRANZINO, artichokes, citrus, capers, castelvetrano olives, sauce verde and ATLANTIC SWORDFISH with mousseline potatoes, broccolini, crispy capers, pan jus. Dessert was equally decadent and delicious with a cupcake shaped tres leches cake and dark chocolate treat with berries. It's worth the drive to Vilano beach!

Inside

Bone marrow & carpaccio

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Appetizers

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Judith L.

15 years ago

As a St. Augustine resident, I was so pleased to have the Purple Olive's wonderful chef and staff cater our mother's 90th Birthday Party cum family reunion for over 70 excellent home cooks, southern fishing-for-fresh experts, and historically prime beef and seafood connoisseurs....just ask them! Hailing from all over FL and GA and SC; even Alabamians were present and one vegetarian! They were a seasoned, tough crowd. The meal won them ALL! Appetizers so delicious my brother suggested we post a menu of the dinner to come, so folks could try to moder-rate a little! The prime rib, carved wonderfully rare to well done, your choice, was a garlic-rosemary roast perfection and so tender the steak knives were superfluous. And the seared Mahi fillet, so fresh, it flaked moist and hot. One hardly needed the crab cake topping it; until you tasted it. Mama insists I mention the 5 star grilled eggplant stuffed with a ricotta cheese herb concoction baked in a tomato sauce and Italian cheese topping, so rich the vegetarian was sated. Salads and sauces and Au Jus drippings without parallel. We salute the chef, Peter Kenney! And the staff who served so beautifully! Going above and beyond in addition to the dishes, Mr. Kenney even arranged the tables, serving areas and came up with a room seating arrangement that our condo association plans to adopt for future dinners. All accomplished with a smile and a good word. Thank you, Purple Olive! We loved it. Judy Lamphear, Dotty S. and Ray M. , the Children Hosts read more

Safura O.

Elite 26

192

1852

3 years ago

A Stellar Dining Experience at the Purple Olive Our first visit to the Purple Olive left us eagerly anticipating a return. The ambiance was a delightful blend of friendly and warmth, setting the stage for an exceptional culinary journey. The menu boasted impeccable offerings, including a commendable array of vegan options that left us thoroughly impressed. The Tuscan lentil soup, beet salad, sesame-crusted tofu and the decadent chocolate bomb were undeniable highlights, each dish a symphony of flavors and textures. My favorite was the Sesame Crusted Tofu with Jasmine Rice & Wok Seared Vegetables! Trio Dips - Hummus Tahini, Olive Tapenade, Romesco, Naan Bread, Carrot Chips Bomb. Chocolate Bomb- Molded Vegan Chocolate Mousse with Fresh Seasonal Fruit However, it wasn't just the food that left a lasting impression; it was the impeccable service provided by our server, Charyl. Her professionalism, efficiency, and genuine friendliness elevated our dining experience to new heights. Purple Olive is a resounding five-star rating across the board. From the inviting atmosphere to the delectable cuisine and top-notch service, it's a culinary gem worth revisiting time and time again in St. Augustine. read more

Christy M.

13 years ago

Absolutely Fantastic! We had a party of 6 adults (and 2 kids) who ordered 5 different meals and everything was delicious. The sauces on each dish were unique and the blend of flavors were superb. The Sesame Seared Scallops were the best entree and the Baby Spinach Salad was phenomenal. At places with this quality of food you usually get small portions - but not here! Every one of us was stuffed by the end of our meal! We are talking about coming back to St Augustine for vacation again just for this restaurant. Kudos to the Chef! read more

Traveling D.

10 years ago

Very good!!!! I had the blackened mahi special (over jambalaya), mom did mahi with veggies, and brother did killer Ny strip. All cooked to perfection. Mike, our server was great. Most importantly he steered me into trying the Full Sail IPA which was an awesome suggestion. If in St. Aug Beach, give them a try. Looks can be deceiving, since it's a strip mall, but it's fine dining with a casual feel. Five stars !!!! ~Dave. read more

Kimberly I.

15 years ago

I found Purple Olive through my wedding coordinator. From day one the owners, Peter and Deidre, answered all my questions promptly and were always nice. They even let us sample the food, hassle free, before signing any contracts or making payments. Everybody at my wedding really enjoyed the food was absolutely stellar! read more

Ansley S.

10 years ago

A fabulous favorite of ours.....like "Cheers" We make a point to eat there at least once a month. Pete along with his wife, Dedra, own and work the restaurant. We are amazed & thrilled with Pete's creative specials and the regular menu items. It's hard to save space for the chocolate gateau.....heaven!! read more

Tryggvi G.

12 years ago

The food was amazing. My father walked out saying that it was the best meal he has had in a long time. Trevor was an incredibly pleasant and helpful server and my gluten intolerance was no problem at all there. I really enjoyed my experience and will be coming back. read more

Phil L.

8 years ago

One of my favorite places. They give you multiple options on The meat then choose your sauce and your sides. I am a little picky and my taste is a little different than most so this option is perfect for me. Food is always amazing. read more

Seth S.

2 years ago

Treated so poorly we left without eating! Avoid this place if you want an enjoyable meal. read more

Ted C.

13 years ago

I love this place. My favorite is the pick your meat pick your sauce and pick the sides.

Karen F.

2 years ago

We liked it very much. We will be back. Also a good value and they have small plates.

Doug R.

147

14 years ago

Great menu and food. Service was good too. We will be back!

Raz A.

13 years ago

Pricey but the food is awesome!

Purple Olive Restaurant & Catering - wine_bars - Updated October 2026

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The Floridian in St. Augustine was an absolutely fantastic experience. They recently reopened in…read moretheir new location, and the space is beautiful -- stylish, welcoming, aesthetically gorgeous, and just full of great energy. The service was excellent, and the food has that fresh, thoughtful, farm-to-table feel where you can tell care is going into what comes out of the kitchen. For me, one of the biggest highlights was how seriously they take gluten-free dining. I had warm, made-from-scratch gluten-free biscuits with pork belly and a peach bourbon jam, and oh my goodness -- absolutely to die for. Everyone at the table enjoyed them. It is not often that you find a gluten-free biscuit that feels like you are getting the full experience rather than settling for an alternative. I was also impressed by how many gluten-free options they offer. Even their po' boy can be battered with rice flour. Our waiter explained that the chef is gluten-free and that they are very mindful of guests with celiac disease, including separating food preparation when needed. That level of care is a huge plus. And it wasn't just the gluten-free food that impressed us. One friend ordered the meatloaf sandwich and received a seriously hearty piece of meatloaf. My husband had the BLT with pimento cheese on thick sourdough bread, and it was excellent. We also heard that the chicken and waffles, offered during dinner, are a must-try -- so that may be calling us back! The cocktail menu was another win. The drinks were creative, original, flavorful, and clearly thoughtfully crafted rather than just the standard options you see everywhere. Everyone in our group seemed genuinely happy with what they ordered, which says a lot. Beautiful atmosphere, excellent service, creative drinks, fantastic food, and some of the best gluten-free options I've come across. Five stars all the way. I would absolutely return to The Floridian and work my way through more of that gluten-free menu!

If you are looking for a great meal with local food and great service, this is the place!…read more The new location is lovely. Compared with the previous location in the historic area, the new dining room is more spacious with most tables having at least one side with banquet seats. Parking is so much easier, and I think the food quality is better and more consistent than it used to be. This was our second visit to the new location and each time the food and service have been amazing. As always it's a great place for vegetarians and vegans with most items on the menu having vegetarian or vegan options. There is no shortage of great seafood and meat options too. They have local meat and seafood on the menu. There are also lots of gluten free options. We were celebrating our anniversary and the manager and our server were so nice and accommodating. There is a lot of outdoor seating under old live oak trees which will be amazing in the fall and spring. In August at least at lunchtime it would be far too hot to sit outside. For guests visiting from out of town, this is a great lunch stop before or after visiting the Alligator Farm!

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If you have not had a chance to visit this gem of a restaurant, run, don't walk. Make a reservation…read moreand enjoy this quaint little spot in downtown St. Augustine. My husband and I went for our 20th anniversary, and every dish was incredible. We tried a variety of foods with flavors from around the world, and each bite was better than the last. The flavors were unique, beautifully done, and absolutely tantalized our taste buds. Such a special place for a special night. We will definitely be back!

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