I had the absolute pleasure of attending a bridal shower here this spring, and the experience was…read morenothing short of magical. From the moment we arrived, the service was flawless -- warm, incredibly attentive, and perfectly paced. The refreshments were so great for a celebration. The Cocktails: Expertly crafted and sophisticated. It was refreshing to have drinks that were perfectly balanced and not overly sweet. The coffee was served alongside dessert, it was rich and the perfect finishing touch to a wonderful meal. While the Filet Mignon was a popular and well loved choice among our group, and the Meatballs were universally raved about for being truly excellent, the real showstopper for me was the Chicken Parmesan. I don't typically order steak, so I was delighted by this choice. The cutlet was impressively sized yet elegantly thin, showcasing the high quality of the chicken. It was served with a side of creamy mashed potatoes, which was such a comforting and delicious pairing. It did remind me of visiting Germany believe it or not like a schnitzel style cutlet but still very italian if that makes any sense. If you visit, you simply cannot miss the fried eggplant appetizer with burrata. It is divine! This dish alone would be the perfect excuse to drop by for a casual dinner date or a "girls' night out" centered around appetizers, wine, and to try a dessert. I would absolutely return!

visited this establishment on a few different occasions (brunch and dinner service). Certain…read moredishes were overly salted and the others were mediocre. The fried calamari could've been less oily, as this took away from the crunch; also slightly overcooked. Baked clams were decent. Salmon was cooked to perfection. Pizza was great! They reheated for us, since our group was too busy chatting. Desserts - phenomenal! Drinks- ehh. Brunch menu - French toast was decent. The salmon over hash brown , was lacking a touch of something , couldn't pinpoint what was lacking. Chicken and waffles, decent, wasn't the best I've had. Service- jonathan was our waiter during brunch and also our bartender. He's GREAT! During service dinner, we had a female waitress and I felt she lacked attention to details and couldn't flag her down when we wanted something. Overall, service is a hit or miss , I guess? If you're looking for an intimate dinner, nope. Love their vibes and music playing in the background. You might need to "shout"'to hear

Yes ! Delicious mole poblano in classic chocolate sauce…read more Chicken was tender & perfectly shredded. Delivery was quick.

No snickering. This is largely because of the sweet customer service. A three star review for more…read morelike two star quality. It is not saying much for a city that really lacks in Mexican cuisine. To say I did not give this restaurant a fair shake is like saying I only went to an ice cream shop and only ordered the cone. I went all out there, which is maybe why I received the service I received, or maybe it is because I sat next to what appeared to be my server's children. Whatever the case, I was treated well here. Onto the food. The Sopa Azteca (their tortilla soup) is a nice change from what I had at a previous Mexican restaurant. I would like the portion to be bigger and more meat in it, but I like the Mexican spices and the variety here. It is quite enjoyable. The Queso Fundido should be called a Queso No Divertido. It was awful to eat, with lousy flavor and texture. This is the second time I have struck out with this appetizer. It is safe to say I am done ordering it in this city. Nobody does it right. The Paella is nice, but at its core has the essence of a nice dish. Some parts are full of tremendous flavor, and some parts are dry and bland. I ate this all out of necessity, and also because once I mixed the bland with the good it actually turned into something quite pleasant. The chicken enchiladas I ordered because it would not be fair to come here and pass up something Tex-Mex as an entree. The chicken is inconsistent, well cooked in some spots, dry in others. The salsa verde has a lot of kick here, but the side salad and charro beans nearly ruin the whole thing. At least the Mexican rice is fluffy and has great flavor. Speaking Spanish to the staff helped curry points in the service department. I like family owned businesses. Everybody was busy and on point. So what if the food does not wow, I have given more, for less. Hence why this is a three star review and not a two star review.

They have yet to let us down. This is our go to neighborhood restaurant. Good food and strong…read moredrinks. The patio is perfect for warm weather. Authentic and the service is excellent!

We've been to Las Margaritas at 3rd Avenue and 92nd Street three times in person and ordered…read moretakeout more than five times, and somehow they just keep getting better. Every visit feels like catching up with an old friend who knows exactly how you like your salsa. That consistency is as comforting as it is rare in the city that never sleeps. Before we even flipped open the menu, they slid over complimentary chips and pico de gallo that set the bar impossibly high. The pico was bursting with bright, tangy tomatoes and cilantro, and those homemade chips were the perfect balance of crisp and salty. It was the kind of welcome that makes you cancel your other dinner plans on the spot. I went for the Taco de Birria made with brisket, and I swear the richest consomé I've ever tasted lived up to its name. Each taco got dunked into that deep, savory broth, then inhaled faster than a greased pig at a county fair. By taco number three, I was pretty sure I'd found my soulmate in molten cheese and slow-cooked meat form. 'The Man' ordered the Chicken Mole, which came with a generous scoop of rice and beans on the side. He sat back, took that first bite, and basically entered a state of pure food-induced bliss. Watching him lose track of time as he devoured every last drop of mole was its own kind of entertainment. We washed it all down with a Piña Margarita, along with another cocktail that leaned so hard into the tequila you could almost feel the agave fields. Add a Modelo on the side and you've got a drinks menu that doesn't play around. These aren't dainty sips--they're the kind that could very reasonably put hair on your chest. Service here is so personalized it's almost telepathic. We never waited more than a second for a refill or a check, and the staff felt like an invisible waitress on standby, ready to swoop in the moment we so much as blinked. We left a hefty tip without hesitation because they earned every penny. Las Margaritas on 3rd and 92nd isn't just our go-to--it's a staple. Whether we're craving tacos at home in our pajamas or settling in for a full sit-down dinner, we know they'll deliver every single time. Consider us regulars for life.

Such a cute spot if you're nearby and want to grab a drink! (And tons of other distilleries in the…read moresame building)... we really loved the Queen of the Desert, so fresh with a nice kick. The bartender was super helpful in recommending drinks using their homemade liquors based on what we liked!

Oh wow, it's been a while since I've been to a place with such unique, creative, and well-crafted…read morecocktails. Ambiance is very relaxed and staff were ready with recommendations. My friend ordered the butterfly field mocktail, which I highly recommend if you're not in the mood for alcohol, it was absolutely delicious. I ordered two of their signature cocktails: Between the Devil and the Deep Blue Sea (best way I can describe it is it's like a high end cologne in cocktail form, but in the best way possible? Very complex flavors) and the Queen of the Desert (cool refreshing cucumber followed by a spicy heat in the back of your throat, grew on me over time). Food was also quite good. I enjoyed the truffle popcorn and I still have no idea how they made those lemongrass chicken ginger dumplings so yummy (I normally don't even like chicken dumplings bc they're usually not as juicy as pork, but these didn't have that problem). They gave us a tiny sample of one of their house-made liquors at the end-- let me tell you, I'm not the biggest fan of just having liquor on its own but dang, that went down sooooo smoothly.

5-Stars! Came here…read morefor Easter Sunday. This was my second visit this year and they are always so gracious, and welcoming, Sal who is one of the owner always greets us and remembers our visits and special requests. The restaurant is beautiful, looks as new as the day it opened. All of the staff are well trained and you feel like you are being taken care of like a Michelin Star restaurant. Our waiter Artale was very nice, patient and did not rush us. We had as appetizers the Green Apple Fennel Salad, corn scallops and the King Prawns. All were excellent and colorful. For entrees we had the Deconstructed Beef Wellington, Miso Glazed and sesame crusted Halibut, with a side of Truffle Cauliflower Mash Potatoes. For desert we had the Peanut Butter Cup and the Apple Cider Zeppoli. Everything was presented well, tasted great and had the perfect temperature. I would highly recommend Terina for a great experience. I will be back again.

Returning to Brooklyn for a special birthday celebration was an absolute delight, especially at…read moreTerina. From the moment we stepped in, we were greeted with warmth and enthusiasm, showcasing exactly how a restaurant should treat its guests. The staff, culinary team, bartenders, and servers (Luis) all contributed to an outstanding dining experience that we'll cherish. The ambiance was vibrant yet cozy, perfect for a celebratory gathering. Toward the end of our meal, the owner came over to check on us, which added a personal touch that made the evening even more special. He even joined us for a celebratory shot, toasting to our family milestones. We kicked off our evening with a round of expertly crafted cocktails: *French 75 *Maple Old Fashioned *Terina Basil *Testa Rossa (mock-tail) We started our culinary adventure with a few appetizers that set the bar high. *Grilled Baby Lamb Chops *Calamari Fritti *Burrata with Pistachio (show stopper) Just when we thought it couldn't get any better, our entrees arrived: *Braised Short Ribs *Glazed Halibut *Surf and Turf (chef made a special plate) We saved room for dessert, and I'm so glad we did. Each sweet ending was a heavenly experience: *Amarena Cherry Cheesecake *Apple Cider Zeppoles *Chocolate Mousse Every course left the table empty, a testament to how delicious everything was. Our experience at Terina was one of those rare occasions where everything from the food to the service was impeccable. Terina is an absolute must-visit.

Went to Sarava for the first time today. Had empanadas, skirt steak and caipirinhas. Those are…read morepretty near my three favorite things. I am a massive pain in the ass snob about all three. All were fantastic. The service was equal to the food. Very welcoming, friendly, and attentive. I will definitely be back

My first experience wasn't the best at this place as the wait staff was rude to us. Still i decided…read moreto give this place another shot. To start i order the shrimp ceviche. Honestly inqaant i press with the ceviche and i think the only reason it was tolerable it was because of the potato chips. I had a Margarita but i had to send it back because it tastes like plain seltzer with lemon juice and sugar. I ordered a Brazilian beer which was much better. We shared the BBQ dish and it was so good. The meat was delicious and the sausage was flavorful. I love the little spicy red peppers that came with the dish. If we come back to will be only to get the BBQ dish. The service was nice this time around our waitress was kind. The place is small but very clean.

L'wren is a tru hidden gem. The decor is right up anyone's alley if you're looking for a happy…read morehour, a night out with friends in the back lounge, or date night. Happy hour every day until 7 pm - with multiple drink and food items priced at $8. the decor is dark and sexy, full of velvets and nice artwork. id come back for the secret lounge in the back. the bathroom is clean and nicely decorated too. When we got here, I guess everyone else had the same idea because it filled up. the service slowed down after we placed our order, but there was only 1 server working the bar. the $8 happy hour espresso martini hit the SPOT and was refreshing too. they have a few craft beer choices on menu too. The Gambas is a must get. i think i counted 6 plump perfectly seasoned grilled shimp on a bed of sauce and toasted crustini. Grab the mac n cheese bites! my date loved them (they can come with sausage or without). i sampled the mac sauce on top and thought it was pretty good. the 5 wings on happy hour were messy, but delicious. i tasted the honey but not the chipotle. it might need a hint of more heat if they wanna call it chpotle. would come back in a heartbeat.

I love this spot! one of my go to places after work. It's a chill neighborhood bar and restaurant…read morewith awesome food and drinks. The owner, Travis, is super cool and always makes you feel welcome. You gotta check it out. I usually go for the ribs or the salmon. The espresso martini is legit, and their spicy marg hits the spot too.

Not sure if the yuzu hot toddy is seasonal but I highly recommend you go and get it ASAP…read more This bar is Tucktaway in the back of a Wakuwaku and it has a really chill ride. While I was there they were playing old school R&B and I was really vibing on my solo date while reading my book. The male bartender had me waiting quite some time before taking my order but the female bartender finally checked in with me and held a sista down

I had high hope when I came in - due to decor and environment. But how disappointed I am. Due to…read moreCovid, they have the menu on QR scan - which is fine. But when I was seated, the waitress forgot to mention we MUST scan the QR menu from the table - after I ordered i immediately informed the waitress then she told me they will need to look for it or I may need to cancel my order, but the app I ordered from dont have that option. I have to ask the waitress twice and still didnt tell me if they find it or not. I have to look for another person to find out if they find my order. Also, the app charge a "cheqout fee". I asked the staff how to avoid this fee she suggest to link my bank account! (no way!!!). I can pay cash, we just have to order differently and let the staff know, but the staff there doesnt give any instructions until it was asked. As for the food taste - disappointed!! order the fried chicken - tender but soggy not crunchy or crispy. service - once u are seated it is hard to find them. they will not come by and see if we need anything else. i really didnt want to tip them. but i still did.

Fun cocktail spot in Industry City. All of the cocktails have two things in common 1. They all have…read moreBarrow's homemade ginger liqueur as an ingredient. 2. All of the other spirits in the cocktail are made in New York State. They have some bar seating outside in the courtyard as well as indoor seating. The bar tender gave us samples of the ginger liqueur on its own. It tastes like the pickled ginger you get when you have sushi or sashimi. Very tasty.

I stopped by to check out the place. It wasn't open yet but there was worked who was very nice n…read moregave us tasting of ginger limoncello. So good. I ended up buying a bottle. I will need to come back when it's open!

Cute, divey, hole in the wall spot. Perfect place for after work drinks and playing darts. Not much…read moreelse to say. I dig it. Highly recommend if you like dive bars.

Sabrina was a fabulous bartender! The local crowd was so kind helping us navigate and make plans. A…read moremust stop if you find yourself in the vicinity!