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    Castillo Restaurant

    3.7 (49 reviews)
    Open 10:00 am - 10:00 pm
    Updated 1 month ago

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    Ecuadorian platter
    Elaine C.

    Amazing local Ecuadorian spot with cheap and very authentic food. I got the platter special, which included a potato cake, pulled pork, tripe and potato stew and shrimp ceviche. It was a very big portion for one person and so flavorful!

    Pescado Frito
    Daniel Z.

    I've been here several times and had many items from their menu, they are absolutely delicious! My favorite dishes are Caldo de Salchichas and Arroz Marinero and my boyfriend never gets enough of their Pescado Frito. The service is very good, though the servers probably only speak Spanish, my Spanish finally got good enough so I don't panic when they speak to me ;) You can also choose your sides with some of the dishes. My boyfriend and I always choose rice and beans, but you have the option to have fries(papas fritas) too, just ask! I also ordered take out here, but it's hit or miss, so I learned to eat in only.

    Enjoying Humita con Morocho, y Salchipapas
    Erika V.

    Left Roosevelt, Queens-where there are long strips of Ecuadorian restaurants- in search of better Ecuadorian food and I found it here in Castillo Restaurant. Great portions, good seasoning, fair prices, and modern/homie ambience feel.

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    3 months ago

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    2 years ago

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    11 months ago

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    8 years ago

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    11 years ago

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    5 years ago

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    11 years ago

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    8 years ago

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    4 years ago

    The fish smelled so strong and was mushy. Did not enjoy and I don't recommend. That's all I remember from that dinner.

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    4 years ago

    Place loos old, cups are very old and plastic, food its its really bad. Looks like it been cook for days.

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    6 years ago

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    6 years ago

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    7 years ago

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    17 years ago

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    12 years ago

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    10 years ago

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    8 years ago

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    10 years ago

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    11 years ago

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    12 years ago

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    12 years ago

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    8 years ago

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    6 years ago

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    12 years ago

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    12 years ago

    Small place but the food its delicious. Need more food selections though. But i recommended if you wanna order "chicharron de pollo".

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    Twist Seafood Restaurant & Bar

    Twist Seafood Restaurant & Bar

    4.2
    (130 reviews)
    0.3 mi

    Food: The seafood is delicious here! This restaurant's menu offers appetizers, seafood boils,…read moreentrees, and desserts. They have happy hour and also lunch specials which are great deals. The seafood boils are served with potatoes, corn, and garlic bread. You have a choice of the twist special sauce (spice level is adjustable) or garlic butter; both are delicious. The seafood is very fresh here; I've tried all types - shrimp, crawfish, clams, snow crab, king crab, lobster, mussels, and cuttlefish. I've never had a bad meal here and would highly recommend this place if you enjoy seafood. I've also tried their baked oyster appetizer which is phenomenal. Service: Staff are friendly and very attentive. Service was excellent. Ambiance: The restaurant is not big, but they have a good number of tables. Both small and large groups can be accommodated. The place is a bit out of the water with nothing else around the area, but it's worth the trek if you're already at Industry City or Costco in the area. Overall, I would highly recommend this restaurant!

    My quest for the best oyster happy hour brought me to the doors of Twist - a fun, low key seafood…read morerestaurant in the heart of the industrial food desert of 3rd ave Sunset Park. Surrounded by grimy warehouses, mechanic shops and other industrial endeavors, Twist seafood is a fantastic restaurant that I believe everyone who lives in 40 block radius should be frequenting. Although initially I came here for the happy hour oysters, I'm so glad that I stayed for more. I situated myself at the bar and asked for a dozen oysters. These oysters were fresh but a bit on the smaller side. I do wish more thought and finesse went in to the oysters like a nicer sauce selection. They should definitely take notes from the oysters happy hour at Siren. Perhaps it was my enthusiasm slurping them away that made the kind lady shucking them ask me if I would like a dozen more? Hell yeah is the only appropriate response to such thoughtful questions. I washed down the oysters with a crisp glass of Allagash and in that moment decided why not order an entree too? I'm so happy I went with the New Zealand mussels prepared in their house special spicy butter sauce because Oh. My. God.... First of all, I have never seen a mussel this meat and gooey and fat and delicious. A literal shell fish lover's dream??? The sauce was decadent and spicy and aromatic and all the things a seafood boil sauce should be. The potatoes were steamed perfectly. The corn? Delicious and sweet and my only wish was that there was more of it. The garlic bread soaked up all the juices beautifully. Honestly even though I went in here searching for oysters I believe the real star of the show is obviously the seafood boil entrees... and also very reasonably priced. As I write about this my mouth is watering and I CANNOT WAIT to get my hands on these mussels again. Please go here, you will not regret it!!

    Photos
    Twist Seafood Restaurant & Bar
    Fried Shrimp Burger with Fries
    Fried Shrimp Burger with Fries
    Twist Seafood Restaurant & Bar

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    Lundy Bros

    Lundy Bros

    4.7
    (36 reviews)
    1.6 mi
    Outdoor seating
    Live music

    I celebrated my son's bday dinner last night. I was running a little behind due to traffic. I…read morecalled to let them know. A really nice lady answered and was so sweet. When we walked in, we got the warmest welcome from her. Her name is Debbie. I have a 10yrs old also and she immediately started having a conversation with her. When she sat us in the dinning room, she let us know there were 2 servers for the night with a 1 bus boy. She mentioned them by name and I loved that. We were attended to by Keith. He was such a gem. He recommended so really great choices for us. This is what we had. For drinks, my husband and my son had the Red Hook which they loved. I don't drink so I had the Captain Jack Mocktail. Appetizers- Seafood Tower and Rhode Island Calamari. OMG the calamari is a must try. It has a little kick but you will thank me later. I little heat never hurt nobody. Dinner- we all shared the Gala Apple Salad, Porter House, Linguini and Clams, Lundy's Potatoes, and Mac and Cheese. Dessert- The Butterscotch Sundae my daughter hogged, and the Lundy's Huckleberry Pie. Now let me tell you. I do not eat huckleberry pie, but that one, I could not believe how tasty. The crust was hard and sweet and the filling had the right flavor. Not too sweet or tart. All throughout dinner my husband and my son kept saying how great the food was. It was truly amazing and the service was great, with only 3 working and staying attentive to several tables. I would definitely come back. Maybe for a girls night next time.

    The original Lundy's was part of my youth and I'm happy see a new generation of this restaurant…read more Food and service was great. It's a bit of a hidden location and I hope more folks will find this restaurant.

    Photos
    Ladies night.
    Ladies night.
    Extensive wine list.
    Extensive wine list.
    Lobster daily.

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    Lobster daily.
    BK Seafood Market

    BK Seafood Market

    4.4
    (91 reviews)
    1.3 mi

    One of the better Chinese banquet style restaurants that I've been to. Came during late…read morelunch/early dinner hours to beat the dinner rush. It was around 4:30pm and when we arrived, it was empty which was perfect for us. Space is big and spacious and their tables, plating, and decor really stood out to me. Seemed fancier than other Chinese restaurants! Ordered a variety of dishes and they were all really large portions and well-prepared. None were overly salty or sweet, just right. My favorite was their chicken, eggplant and salted fish claypot dish. It's one of my favorite dishes in general and they made it very well. Definitely will come here more often and will rec my family to try this place out for our next family event.

    Good prices on family set meals. Came here twice for celebrations and ordered the family meal for…read more8. The meal includes geoduck sashimi, jellyfish & mixed appetizer, soup, steamed fish, crab & lobster with sticky rice, abalone, steamed shrimp, noodles, and veggies. Some dishes were bigger than others. Both times I came they didn't have abalone so we substitute the dish for garlic scallop (which I prefer). The menu also says it comes with house special dessert but we never gotten any. For any seafood, it's market price plus they add a 30% processing fee, which is strange to me. For a Chinese restaurant which usually does not charge tax if you pay with cash, they charge tax here whether you pay by card or cash. The restaurant is pretty big and spacious. They have pretty large tables, suitable for parties and celebrations. There's a private space upstairs with 3 large tables for parties. The restaurant is pretty slow in the afternoon.

    Photos
    Baskin-Robbins Birthday Ice Cream Cake
    Baskin-Robbins Birthday Ice Cream Cake
    Steamed Carp (I ate the eyeballs)
    Steamed Carp (I ate the eyeballs)
    Oysters

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    Oysters
    Seafood Story

    Seafood Story

    4.3
    (7 reviews)
    0.8 mi

    Sweet family owned business on fifth avenue of Sunset Park. It's a nice addition to the block in…read moreterms of variety, seafood! I've had the dinner, I see they also have a lunch special Id like to check out. Most mains come with two sides. Their whole snapper with a side of rice and eggplant was wonderful. Fish was fresh and flavorful. The serving style was very attractive. I've also had the salmon special which is worth the visit ! The chef comes out and pours the caper remoulade. Probably my favorite dish. They offer a few beverages like the hibiscus (similar preparation to Agua de Jamaica). Now that I've visited a few times, something to be aware of is that sometimes they're a bit slow. But honestly it's nice to slow down and not be so time bound if you have the time. The interiors are reminiscent of a beach town, bright blue and a beautiful floor collage. Definitely feels like a treat, perfect for date night as well!

    This place is a fairly new seafood addition to Sunset Park and I thought I'd give it a try. It's…read morevery cute on the inside. The floor is painted and glossy with ocean waves (like you're walking on water). It definitely gives sea vibes for sure. I was greeted by a young lady as soon as I walked in and she was so sweet. I ordered cheesy mussels ($15) and the creamy salmon pasta ($24). The pasta was really good and the sauce was flavorful and creamy. It had hints of lemon and garlic. Very well seasoned. It also had nice size chunks that salmon as well. The salmon was decent, but could've been seasoned a little but more. I'm typically an oyster gal, but they didn't have any on the menu so I opted for the mussels. They were tasty and well seasoned. If mussels are your vibe, I think you'll enjoy. If you're in Sunset Park, stop by and give them a try.

    Photos
    Creamy salmon pasta with penne
    Creamy salmon pasta with penne
    Beautiful floor
    Beautiful floor
    Open air

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    Open air
    Brooklyn Crab

    Brooklyn Crab

    3.2
    (1.2k reviews)
    1.8 mi
    $$$

    Okay so I came here on the first 80 degree day of the season for the afternoon so when I say it was…read moreBUSY it was BUSY!! Regardless of the volume the outside bar had quick service on the drinks while we waited to be called for a table. It took about 1.5 hours for our table to be ready. Once seated the staff came to take our orders quick as this was a no nonsense day for them with every table full. We decided to on the Cajun seafood boil for 2 which was split between 4 people -- definitely enough food. The CRAB was out of this world some of the best dungeness crab I ever tasted. Lobster on point. I definately went to crustacean heaven. The price is hefty tho at 195. We also got the ahi tuna nachos which was a nice app and the lobster Mac and cheese. Definately coming back.

    On arguably the coldest day of the year a few weeks ago on Super Bowl Sunday, your girl made a trek…read moreonly a few crazy people would. Tucked in the quiet end of Red Hook right by the water, is Brooklyn Crab - a lively, coastal shanty themed restaurant serving up some seafood favorites... but on a cold day in early February the abandoned and frozen tiki bar downstairs and the residue of snow salt on the staircase leading to the restaurant only served as a faint reminder of brighter, sunny days that await us this summer in New York. I plopped myself on the bar seating as cold gushes of air swept in with the opening door. The heating was struggling but so were we - it really was just that cold. However dire these conditions were, I was here for my weekly ritual - two dozen oysters on the half shell. Trish the bartender was a great sport. We chit chatted about the weather and her California upbringing and everything in between. She was great company and a delight to talk to. When the oyster platter arrived I was met with instant joy. Nicely sized oysters, neatly shucked, briny and beautiful with the accompaniments I like. A cold glass of beer I had been slowly working on in the background. They only have the $1 Sunday oyster happy hour during the winter months. Staff simply can't keep up with the shucking when it's busier. I deeply enjoyed this meal as the sun shined in the glass enclosure and it started to warm up. Far away I could see the waves crashing on the dock, as I guzzled down the ocean's perfect food. I also ordered the peel and eat shrimp and they were very good. Nicely seasoned, with ample amount of lemon wedges to make this meal truly one of a kind. This is one of the best oyster happy hours in Brooklyn, and even though I am traveling away from home right now, I can't wait to return and bask in this sunlit bar one last time this winter. Highly recommended!!

    Photos
    Brooklyn Crab
    Ahi tuna nachos
    Ahi tuna nachos
    Exterior of restaurant

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    Exterior of restaurant

    Castillo Restaurant - spanish - Updated June 2026

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