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    Rico Pollo III

    3.3 (49 reviews)
    Open 7:00 am - 12:00 AM (Next day)

    Order Rico Pollo III Takeout or Delivery

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    Nery A.

    I wasn't in the mood to cook on a Saturday night after cleaning all day so my dad took me to one of his favorite spots in the Sunset Park area. This is one of those few gems that still exist in this time of inflation where you get alot for your buck. I haven't had a red snapper in awhile so I decided to treat myself to one for $22. It came complete with tostones and a salad. It was so good that I basically attacked it with my teeth and hands to the point that people were staring at me. I only know this for a fact because my dad reported it to me at the end of dinner. I was too enthralled in my dish to notice or care. My daughter had the Churrasco and rice with beans along with a side of salad. My father had a soup of shrimp swimming with explosive flavor. The whole dinner came out to $78 dollars including for 2 soda cans. The service there was impeccable. My dad changed his mind about his order twice and the waitress didn't lose her patience with him for even a second. So she must be some kind of saint. If you want food that tastes like your abuela made it, then you should definitely try Rico Pollo III.

    Chicharron de cerdo (Fried pork)
    Tiffany S.

    Our waitress didn't understand our English and we didn't know Spanish but we were able to order by pointing out what we wanted on the menu. However, there was one mixup, I ordered chicharron de cerdo and they gave chicharron de pollo sin hueso instead. We told the waitress about the mixup but she couldn't change our order, so we just added an extra plate of fried pork belly. I guess it was a good thing they messed up the order as I preferred the fried chicken. Overall, everything was a bit too salty for me and I've had better. They have a nice buffet layout in the front to order food, which would be great for people who just want to grab food and go.

    Inside
    Xavier I.

    Sunday 6/2/2024 I had never been to this spot but my family had and they really enjoyed it so I decided to try it for myself. I didn't really know what to order so I had them order for me and just tried a bunch of different things that looked good. We got takeout orders and the items I tried were: white rice, beans, pork chop, Chicharrón, maduros (plantains), pernil (pulled pork), and a whole fried Dominican chicken. The white rice while abundant was average. The beans were alright but the size was significantly smaller than expected which did not help when balancing out all the rice. The pork chop was decent. The Chicharrón was solid. The plantains were pretty good (it's hard to mess those up lol). The pernil (pulled pork) was pretty underwhelming: the meat was dry, chewy, and definitely some flavor or juiciness to it. The whole fried Dominican chicken was good and easily the best of the proteins I had. Overall, the food experience was solid and I would be open to returning if close by or if it's convenient as it does stay open pretty late.

    M T.

    I stopped in for takeout around 6pm and the place was packed. I ended up ordering a large plate which cost about $20 with rice, beans, plantains and pernil. The food was ok overall because half the pernil was dry. They also needed a better set up for ordering the food because it was unorganized.

    Show me what I found in my food

    When you buy a box of cracker jacks, you know there's gonna be a surprise in there but when you order rice and beans, you're expecting rice and beans and no extra ingredients today I was stun when I found a hair and a piece of I honestly don't know what it is. I could only tell you that it looks like a route like from the cassava, but I asked the owner and he says that they don't put any of these things in the beans well, he was very nice. He gave me a credit for it for the beans now you mind that when I served the beans I put it on my rice so when I found the hair that was disgusting and I had to throw the whole thing out, but it's fine. At least he gave me credit for the beans I didn't notice lately. This restaurant has been selling old food. I ordered a chicken stew and what I got with the back bones of the chicken. It's really not fair when you do takeout or even when you die for one person only you can bring up a bill between $20-$30. You don't make that in an hour why definitely don't so you want to eat something good and fresh now customers beware when you order from this restaurant.The

    Amanda M.

    Ima keep it a buck. They got the best yucca y cebollas in the area, the chicharron stay fresh all night, plates are cheap, and they make their sangria just like my alcoholic tios. As far as anything else people are saying goes, I have experienced the colorism with my dark skinned Caribbean friends who don't speak Spanish. It was pretty uncomfortable, and I'd be cognizant. Potentially still worth ordering takeout if you love Puerto Rican/Dominican food.

    Stewed goat, yellow rice, vegetables, chicken empanada
    Julie Ying X.

    I decided to check this place out, it's a restaurant serving Dominican and Colombian food. I came here on a Monday for lunch. It's essentially a buffet and you can either dine inside or do take out. There's a lot of indoor seating. I ordered the stewed goat, yellow rice, vegetables, and a chicken empanada. The goat was flavorful and you get a large portion. The vegetables were actually not overcooked but bland. The chicken empanada was super dry but the outer shell was crispy. You definitely to put Tapatio hot sauce on everything, good thing it's on every table. I may or may not come back, but I might try the chicharron next time.

    To go
    Jackie W.

    I recommend this place. The staff was friendly. The place is clean. They had a variety of foods. I really enjoyed the salmon and vegetables.quick service

    Order an avocado salad, they sent me a regular salad.
    Eddie C.

    I asked for delivery. The delivery person never called or texted me to inform me that they arrived to my home. They just left the food on my doorstop and left. I waited and waited and after waiting for an hour, I called the restaurant. They told me that the delivery person had left over an hour ago. I told the restaurant that I was still waiting for my order. I decided to go outside to see if maybe I would see the delivery person and once I went outside, my food was on my doorstep. My food was extremely cold. It's a hit or miss with this restaurant. When you call the actual restaurant or go in person, it's a hit, but when you use the apps to order like Yelp or GrubHub, it's a miss! The maduros were burnt and black, I asked for an avocado salad and I received a regular plain lettuce and tomato salad and got charged for the price of the avocado salad which is expensive and the white rice was hard on top of it being cold. What a horrible experience especially when you're looking forward to eat a good meal from Rico Pollo Restaurant.

    Bandeja Paisa Mini Plate ($11) Cash only!

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    6 years ago

    Great fresh variety of Hispanic foods. Indoor dining is banned again, but location is immaculate and staff is friendly. Will come again.

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    Rico Pollo III Reviews in Other Languages

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    Food is good as hell Service is rude as hell…read more Balance I guess Overall worth it if you can get pass the attitudes

    Friends and I walked into this establishment on a random Wednesday night. This is one of the few…read moreDominican restaurants in Brooklyn. It's not very often that I go out of my way to seek out Dominican food but this place did not disappoint. The insides are pretty rustic, and I would call this a typical Brooklyn hole in the wall. As someone who does not eat pork, I obviously cannot comment on a lot of of the menu offerings, but the few things I did have here were absolutely delicious. This is one of the best rotisserie chickens I've had, the spices on the outside were phenomenal, and the chicken inside was absolutely juicy and succulent without being dried out. I rarely ever eat white meat in a rotisserie chicken, but the chicken breast was cooked so well here. I also love the fresh tostones, they are my absolute favorite island snack. These were served with a side of the garlic sauce - which in my opinion could use a lot more garlic and a little bit of salt to contrast the fried plantains. Spanish rice was delicious as always, and the maduro's were Fried perfectly without compromising the integrity of the plantain. Overall, this was a solid meal, our server was super friendly and accommodating as well. I do think they could maybe spruce up the insides a little bit to make it look less dreary, and offer more chicken options for those of us that don't eat pork.

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    Blue Agave

    Blue Agave

    3.8
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    I have been here for drinks in the past and the drinks are always solid. Honestly they often on the…read morestrong side which I don't mind. However I usually forget that they also had food because there are so many options for Mexican food around here. This time around I decided to stop and try their food out. We started with the queso which was ok nothing special. For my main I ordered the mole enchiladas and I actually like it. My boyfriend order the steak but they were out of stock so he settle for the pernil. He claims to be a pernil connoisseur and wasn't happy with his pernil here. I had two margaritas one regular and one with mezcal and left feeling a little tipsy. I think this is just a place for drinks and snacks but the food was just ok for me.

    Ok I only came here for their drinks so I am not rating based on their food. This is a nice spot in…read morethe middle of a block in Bay Ridge neighborhood. They had a backyard area which I was surprised about but they made it look good. I ordered a French Bull dog and from the ingredients it looked like the only difference was instead of beer there was a small bottle of Hennessy, sounds awesome right. In my head and too so other places I've been to when you ask for a bulldog you get a nice big margarita glass with the bottle usually beer inside. Nope here they gave me a tiny glass with the cognac inside, no way you're calling that a bulldog and charging almost 20 for it. It was good but not justifiable at that size. I had this one drink and left. 3 stars maybe I'll try them again soon

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    La Chacra

    La Chacra

    4.0
    (391 reviews)
    3.2 mi
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    There were five of us who dropped in to La Chacra for a late lunch on a chilly, but bright Saturday…read moreafternoon. We were greeted immediately by a friendly bartender, and quickly seated. That set the tone of attentive service, which continued throughout an exceptional meal in Bath Beach. This area is busy, in a locals doing their thing kind of way. It's a real neighborhood, and La Chacra is a great reason to check it out. We initially had decided on ordering the Combo La Chacra, which consists of a whole rotisserie chicken, yellow rice with red beans, an avocado salad, an order of salchipapas, and an order of maduros. We added an extra half chicken, and thought "that's a wrap". However, there was an appetizer special of thinly sliced octopus prepared Peruvian style that needed to be ordered too. The service was excellent. Not overwhelming, but just right. Dishes were cleared, napkins replaced, straw wrappers taken away as soon as they hit the table. It's not something that I'm used to writing about, but needed to be said. And then, the food. It was outstanding. Compared to both the basic, and the high end Peruvian restaurants that I've been to throughout the city, La Chacra is far and away the best. Everything was fresh, flavorful, and felt intentional. Nothing was just thrown on a plate. As full as we were, and we were quite full, there was no way that we were leaving without trying something from the desert menu. Another wise choice, as both the flan and the tres leche cake were fantastic. To wrap this one up, this spot is a solid five stars. The prices are very reasonable and the food, service, and charming atmosphere will have us returning soon.

    Amazing food and good portions! Love the rotisserie chicken, maduros, and salad. The combo meal can…read morebe good for 3 or 4 people. Only did takeout and never dine in but overall I always would order once or twice a month.

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    Bar Chuzo

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    4.5
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    The food here is absolutely delicious! If you're looking for a happy hour that's actually worth it,…read morethis is the place. We ordered the wings, oysters, and the paella. Everything was excellent, but the paella was the star of the meal my wife couldn't put her fork down. The drinks were cold, refreshing, and paired perfectly with the food. The only downside was the service at the front. The host seemed a little unfriendly, which wasn't the best first impression. Thankfully, the manager stepped in, was very welcoming, and seated us in the back, which ended up being the perfect spot for a quick bite and a couple of drinks. Overall, the food and drinks definitely outweigh the small hiccup at the beginning. We'll definitely be back for happy hour again.

    We came here for lunch, and both brunch and dinner menus were available, which gave us a lot of…read moreoptions to choose from. The space itself is spacious, and I loved that they offer both indoor and outdoor dining options. There's plenty of seating either way, and the atmosphere was lively when we visited. Service was friendly and attentive. The food was good, and you can tell a lot of thought goes into the sauces and little details. That said, the flavors were a little outside of what I was craving that day. I was looking for something light, bright, and refreshing, especially seafood. I ordered the scallop ceviche and completely missed that it came with a guanabana sauce, so it ended up being a much thicker, saucier ceviche than I expected. The scallops were fresh and the flavors were good, but I was really craving a more classic ceviche. I ordered another ceviche afterward, and while the fish was fresh, the pieces were chopped a little too small for my preference and it still wasn't quite what I was looking for. Some of the plantain chips were also a bit too hard to enjoy. The fried branzino was probably my favorite dish. The fish was very fresh, and I loved that the skin was left on. Personally, I think I would have enjoyed it even more with a creamier sauce instead of the chimichurri, but that's just a personal preference. Overall, I really liked the vibe here and appreciated the creativity and care put into the food. Not every dish matched my personal taste that day, but there are still plenty of things on the menu I'd like to come back and try, especially during happy hour. And I'll definitely be back for a margarita.

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    Rico Pollo III - caribbean - Updated August 2026

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