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    Sabor Andino

    3.6 (52 reviews)
    ModerateSpanish
    Closed 8:00 am - 11:00 pm
    Updated 2 weeks ago

    Order Sabor Andino Takeout or Delivery

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    SABOR ANDINO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Good for groups

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    30. Ceviche de Camarones

    Food was delicious and just like I remember in the Sierra in Ecuador. Service was excellent, they were very polite and attentive. Enjoyed my visit!

    Chicken burrito
    Cristina C.

    Pretty decent Mexican food in the area. Price is above average but pretty decent. Haven't ate at the restaurant yet. Only did takeout. Ordered the burrito and it was good. Came with a mixed avocado salad on the side. Only complaint is it was quite the wait. I was the only customer there and took about 15-20 minutes before my order was ready. Will definitely be coming back to try the other stuff on the menu!

    Bistec Encebollado
    Devon O.

    There is look, there is taste, this place has all of the above, but the smell.. I promise you, you will smell your food before it arrives it is so amazing. Outside it says Spanish and Italian cuisine, I had no sense of the Italian end (more than likely due to my order), but the Spanish food, everything about it, delicious. We had her Bistec Encebollado (steak with sauce and onions), it seemed like a tomato and garlic sauce, either way, the acid here has permeated through the meat and topped with what would seem like an entire pickled onion. Each bite bursting with flavor. Prior to this, my girlfriend and I had a little back and fourth because I don't normally like a saucy steak, so I put my foot in my mouth once I tried hers and liked it very much. Now I had ordered Palomilla asada, despite how good her steak was, my plate beat it but not by much. It wasnt until i had taken one of two oranges in my plate and squeezed the juice over that it took the flavor wayyy over the top, and really completed the dish. Very rich smoky steak topped with maduros (sweet plantain) that came with a salad and a side of white rice and red beans. The beans were good, I typically enjoy mine with heat, so I had mixed in some pique they have at the table. I must warn you though, this steak is thin, but they give you 3. You can overlap them to seem like one normal size steak, whatever is comfortable for you. Also, they will not ask you how you like it, as this is a thin steak, it's impossible to have much less than well done. The only flaw at all, was that while the staff was nice, they weren't the most attentive, and that's fine sometimes, but i couldnt get another napkin to save my life and if I didn't get up and go to the counter for the check, I would still be sitting there now. We had dessert, we decided to go with the flan and my first taste, it was not like other flan that I had had, even my partner admitted that it was not as good today. Who knows, maybe you'll try it and like it, I've yet to try too many flans. I've passed this place many times and finally decided to take a step inside, I'm very glad I did. I may return again soon!

    Outdoor seating
    Humayyun H.

    The employees are wearing face masks and the owner speaks to me personally whenever he is not busy. Awesome team of friendly hard working people. Room in the back yard and outside to eat.

    Alison H.

    I haven't written a review in a long time but Sabor Andino inspired me to ! A great local gem in Brooklyn . Most definitely the best authentic ecuadorian food you will come across . The food portions are big , prices reasonable and a very polite attentive staff. I come here very often but my favorite plate of all is the Sirloin Steak with shrimp ! So delicious and satisfying ! Best time to come is on the weekends where they have food specials :) I recommend there tostones with guacamole , they are to die for . Everything about this place is welcoming and always a great experience :)

    Metal piece from the sponge in my food

    Don't get food from here I found a metal piece from the Brillo in my foodso disappointed wit ya dirty MOFO,,

    Chicken with rice

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    2 months ago

    Buenas su atención, pero Su comida estaba algo insípida, su langosta de arroz marinero no tenía NADA de sabor.

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    9 years ago

    Rude Staff, especially the lazy person loading goods from the truck to basement. Gave me attitude in the morning during rush hours.

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    Page 1 of 2

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    4.1(210 reviews)
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    Dined at La Puerta Roja in Ditmas Park, Brooklyn, NYC, tonight. We were a party of 8 and they were…read moreable to seat us right away. They've got indoor and outdoor seating. The indoor seating is very interesting and eclectic with great Latin American music. Note: between the music & people speaking, it is difficult to converse with others in the restaurant on a Friday night. So, I was impressed they could seat a large table like us with no notice right away on a Friday night. The service was fantastic coming by frequently and being very patient as the large party decided on what they want. Impressively, all the food was brought out within 2 minutes to everyone at the table at the correct temperature. EVERYONE was raving about their food! I had the steak sandwich (peppers, vegetables, spicy mayo, etc.) with some of the best french fries I've had in ages! I think they were hand cut. The sandwich had a smoky and kicked up flavor. Reminded me of a Chilean chacarero sandwich with the flavor palette. My water was never empty (they refilled often when I was not looking). Portion sizes were huge! Most of us ended up taking our entries home (no one ordered apps). The majority of the table ordered tacos and the fish ones seemed to be the favorite. Everything is priced quite well especially for this part of Brooklyn. My sandwich was only $19! Note: large parties pay an automatic 20% gratuity. Super close to bus lines and only a few blocks from the subway with decent street parking (metered or free). Of course, I biked here and had bike racks right there. I can NOT wait to come again!!!!! Even better, have the 2nd half of my sandwich for lunch tomorrow.

    This is a neighborhood staple. Solo, date night, with the…read moregirl or family it just works. Mid week I stopped in with mi familia. Im currently doing no meat January and they have some really good options. I ordered tostones and the black beans which were extremely good. My brother ordered the lemon thyme chicken . He said it was tasty very lemon heavy and the portions were good. His 2 sides were the garlic spinach and the black beans . My aunt ordered the garlic shrimp she enjoyed the size of the shrimp and the yuca fries she got on the side. They have a full bar and the staff was friendly

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    La Cabana Rodriguez - Rodriguez Fried Chicken - Fried Pork Chops

    La Cabana Rodriguez - Rodriguez Fried Chicken

    3.4(121 reviews)
    2.5 miDitmas Park, Flatbush
    $$

    La Cabana Rodriguez is one of them ones. Huge poster board menus with pictures of the food with…read moretape over the prices, worn out wood panel walls from the 90s, employees whose 2nd language is English, the beautiful aroma of authentic Dominican food, hand written signs informing you they don't take apple pay, etc. There was even a dude walking around trying to sell fake airpods, which is a telltale sign that a spot is gonna SLAP. I walked in and got in the short line and ordered my homeostasis meal of a half chicken, sides of yellow rice and beans, and plantains. I also added a beef empanada, as when I see an empanada on a menu my hands are tired. All of this food for $18.06 is a STEAL. I got my plate and took a seat in the back of the restaurant where there is ample seating and black film over the windows to keep the sun at bay. This chicken was fantastic, although not top 5. I have it right at the top of my A-tier rankings for chicken spots, just barely missing S-tier. S-tier is special though, reserved for the Casa Adelas, Malecons, and Caravan Chickens of the world. Sides were great and the beef empanada was special. The beef was so well seasoned and reminded me of how my Granny used to make it. Shout out to Granny! As I'm doing research for this review, I realize they sell a Henny Colada. My only regret in life may be not getting this Henny Colada. If I lived in the area, I'd be in here at least twice a week but unfortunately it's a PUSH from Lower Manhattan. IG @jnov_ Tiktok @jnov__

    This spot is old school. I'm talking blacked out windows in the dining room, wood paneling,…read morelinoleum floors, outdated menu boards with tape over the prices, and ripped signs claiming they don't take Apple Pay, but they use a Toast POS. The entrance is narrow. Its very hot. There's always a line, even at 2 a.m. It's never clear if the people in line have ordered or are waiting to order. The steam trays are behind a plexiglass barrier which is at the perfect height for not being able to hear or see what each other is saying - forcing you to repeat yourself and make big gestures. If none of this sounds appealing then this definitely isn't the place for you. But it's worth it because the food is so damn good! They're known for their chicken and offer both fried and rotisserie. Lunch specials are affordable and popular. A 3 piece with fries (leg, thigh, and wing) will run you 7 bucks. The fries are hearty like steak fries look like crinkle cut without the crinkle and served well-done. The chicken is juicy and flavorful. I recommend asking for some rosada for an extra kick. The stews and meats are all pretty good, especially the beef stew and pollo guisado. Chicharonnes are available by the pound. I hear the smoothies and drinks are supposed to be amazing I haven't tried them yet but I have seen plenty of them run out to the dining room. If you're heading to a show at the Kings Theatre I would highly recommend stopping here before or after. It's a stone's throw away and a better option than Taco Bell or Chipotle across the street.

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    La Cabana Rodriguez - Rodriguez Fried Chicken - Camarones al Ajillo. Aka Shrimp in Garlic Sauce. Comes with 8 shrimp. Super fresh, perfectly cooked.

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    La Cabana Rodriguez - Rodriguez Fried Chicken - Exterior

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    Exterior

    Sabor Andino - spanish - Updated May 2026

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