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    La Puerta Roja

    4.1 (213 reviews)
    Closed 12:00 pm - 10:00 PM
    Updated over 3 months ago

    Order La Puerta Roja Takeout or Delivery

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    LA PUERTA ROJA ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise
    Good for kids

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    Recommended Reviews - La Puerta Roja

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    David A.

    Dined at La Puerta Roja in Ditmas Park, Brooklyn, NYC, tonight. We were a party of 8 and they were able to seat us right away. They've got indoor and outdoor seating. The indoor seating is very interesting and eclectic with great Latin American music. Note: between the music & people speaking, it is difficult to converse with others in the restaurant on a Friday night. So, I was impressed they could seat a large table like us with no notice right away on a Friday night. The service was fantastic coming by frequently and being very patient as the large party decided on what they want. Impressively, all the food was brought out within 2 minutes to everyone at the table at the correct temperature. EVERYONE was raving about their food! I had the steak sandwich (peppers, vegetables, spicy mayo, etc.) with some of the best french fries I've had in ages! I think they were hand cut. The sandwich had a smoky and kicked up flavor. Reminded me of a Chilean chacarero sandwich with the flavor palette. My water was never empty (they refilled often when I was not looking). Portion sizes were huge! Most of us ended up taking our entries home (no one ordered apps). The majority of the table ordered tacos and the fish ones seemed to be the favorite. Everything is priced quite well especially for this part of Brooklyn. My sandwich was only $19! Note: large parties pay an automatic 20% gratuity. Super close to bus lines and only a few blocks from the subway with decent street parking (metered or free). Of course, I biked here and had bike racks right there. I can NOT wait to come again!!!!! Even better, have the 2nd half of my sandwich for lunch tomorrow.

    Kathy X.

    I came here with a group of friends for brunch after church. It was a nice neighborhood spot, serving Latin cuisine. I got a mixed platter, containing steak, sausage, pork belly, egg, rice and beans, avocado, as well as maduros, which I replaced with tostones. The steak was thick cut, with grill marks, and delightfully tender, juicy, well seasoned. The sausage was also tasty and succulent. The pork belly was extremely crispy, with quite a bit of meat. I also really enjoyed the tostones, which were crunchy and flavorful. The egg was also tasty, especially paired with the meat. The rice was a little bland, and since I'm not a fan of black beans, I didn't try them. Service was decent. Our waitress was very nice and worked hard to make sure we were all taken care of. The prices are very reasonable, even on the dinner menu. I'm not usually in this area of Brooklyn, so I'm not sure when I'll be back, but I would be open to trying dinner here. The Fried Pork Chop or Skirt Steak dishes sound particularly appetizing.

    FRIED CALAMARI
    Akeema R.

    My bestie recently moved back to the neighborhood and we decided to grab a bite and some drinks. It was packed on a Friday night. We opted to sit outside. It was very cluttered and festively decorated. Loud music, a huge flat screen showing a soccer game. We were seated and given menus right away. But it took about 20 mins for the waiter to come back and take our order. I wanted tacos but they didn't have carne asada or carnitas. My friend who had been before said the empanadas were a hit or miss. So I opted for calamari. She got the nachos with chorizo. We ordered 2 mezcal margaritas with tamarind. Most of calamari was fried to perfection and tender. But smelled fishy and was flavorless. Even after squeezing on lemon. It was bad. Not even salt. Some of the pieces were extremely soggy as well. The more I ate the more I felt disgusted. So I stopped eating. I even asked for jalapeños on the side. They were excellent and helped the calamari a little. 75% of my friend's nachos were soggy. She left over half the food on her plate. The flavor was okay. But they must have poured the oil from the chorizo on top because there was no real reason why they were so soggy. The only thing good about the mezcal margaritas was the tajin rim. There was no smokiness and the tamarind didn't taste authentic. Wasn't a well made drink to me. I asked the waiter about a better mezcal. He said those were made with house mezcal. $15 for a house drink. So we opted for the top shelf mezcal they had. Got another mezcal margarita. I preferred the second one. It had more of a woodsy tree bark profile than smoke. But it was definitely more interesting than the first. Priced at $17 each. The service was okay. Our waiter was kind enough. But he didn't check on us. After taking orders we didn't see him again until the food was dropped off. Then to order the second drink I had to call out to him when he was leaving another table. I think he was bartending too. When he brought out the second drinks I asked for the check. So we wouldn't have to wait. $104.52 before tip felt like a rip off. Since we didn't enjoy anything and left half our food on the plates. I don't see myself returning. Fonda has me spoiled. The margaritas here don't even compare.

    FRESHLY MADE GUACAMOLE
    Leesh D.

    I looooooove this place! They have the best fresh guacamole! I always get the salmon!!! But everything is good! Don't cheat yourself Go!

    Outside
    Lisette C.

    The food was amazing. The cheese dip dish was so delicious. I couldn't stop eating it. I need that recipe. The empanadas were a bit dry. The wings were overly well done but sauce was good. The place was cozy and nice for date night. My only complaint that it was a bit drafty. We loved the waiters and made sure to show our appreciation.

    FLOR ROJA
    Jade M.

    The food was really flavorful, I enjoyed the chicken enchiladas suizas for the order it gives you the option to select 2 sides. I came here with my mother, she had the churrasco which she happily enjoyed. The entrees are more than enough to fill you up without appetizers, but if you have to get appetizers they have a selection to choose from. The ambience is always lovely and welcoming, inside the restaurant is decently spacious but could feel cramped during busy hours. We sat outside and still had a lovely time, we ordered drinks (of course, what mother daughter day doesn't include that) my mother stood with the coconut mojito which was lovely, subtle taste of coconut with the refreshing taste of a mojito. However, I had a various amount of different drinks all had vodka as the base, I had the Paloma which was a decent drink, lovely pink hue color it contained mezcal and was decent but acidic I changed the drink to try the la flor roja (contains hibiscus) it was another lovely color but it was too acidic for me as a personal taste. The last drink I went with was the lychee martini, if you're up for a challenge, a little bitter but could be sure to the various drinks I had prior I advise to drink it and try it for yourself. Will definitely be back to this location, they also offer a happy hour during the weekend and until 7pm. Call them to double check the happy hours.

    ENCHILADAS SUIZAS FRESHLY MADE GUACAMOLE
    Casai H.

    Food was absolutely delicious!! The guacamole was probably the best i've had in awhile. The tostones and spinach were delicious as well The enchiladas were ok not the best i've had. The service was just okay our waiter only came to the table maybe twice had to keep asking other servers for assistance. The vibes are very chill not the most beautiful restaurant but a place to grab a good bite

    CHICHARRON DE POLLO
    Lakisha A.

    This a Brooklyn, Ditmas Park faithful. Always a great option for local food and drinks. The margaritas are flavorful with just the right amount of what you want. Food is seasoned to perfection without being salty. I love the weekend brunch option as well but, I usually go for the happy hour.

    CHICKEN BURRITO
    Jesenia R.

    loved!! Me and a friend went to get something quick for lunch and we loved it! Guac was the best i've had in a while and their portions are huge, i had to take a to go box but it was amazing!! And the aesthetic of this place is super cute too!!

    Crystale Y.

    Came here during happy hour with a couple buddies and food did not disappoint. I do wish the portion sizes were bigger as we were sharing them as a group but the flavors were good. You can't really go wrong with anything you get here as everything was good. The waiter was also super sweet and attentive! We definitely stayed a lot longer than expected but the waiter told us to stay as long as we'd like. Parking in the area wasn't too bad and would definitely come back in the future!

    Inside
    Geraldine E.

    I enjoyed everything from here except the chicken. The chicken needed a bit more flavor or salt. It was huge for the salad but was a bit lackluster. The grilled chicken salad was huge and very filling and tasty. The ceviche was perfect and had a slight sweetness to it. It had avocado , tomatoes, red onions, and shrimp. They have out door and indoor dining. Ample seating. The bathroom has images of famous Latino musicians. I had mango margarita and pina Colada. Both drinks were tasty, and strong. I will come back to try other items and they also have happy hour.

    ARROZ CON GANDULES w/ FRIED PORK CHOP ($23) - highly recommend!
    Heidi M.

    Returned last weekend to celebrate my grandma's birthday but had to dock a star because of a couple of things... 1) one of the busboys spilled sauce/oil on my mom's jacket as he was clearing the table. We didn't notice until we were leaving, and mom tried to wash it off as soon as she got home that night. Unfortunately it couldn't come off. 2) I just learned that this is common at some restaurants, but I honestly didn't know that some places charge you for bringing your own cake... it costs $10 here to do that, just FYI! All that aside, we really liked the "outdoor dining" setup, the private enclosed booths. It was a lovely Spring evening so we enjoyed dining in the natural light, whereas inside the restaurant felt like a dark club with the music blasting. We definitely wouldn't have brought grandma to eat here if it wasn't for the outdoor setup. I'm grateful that the space was open for our group of 6 since we didn't reserve it. The guac and chips, calamari, ribeye were all great. Porkchop seemed drier than I remember, but the oxtail stew and maduros still slap.

    FRIED CALAMARI

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    2 years ago

    The service was great. Music playing relaxing ambiance. Food was excellent have the churros

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    La Puerta Roja Reviews in Other Languages

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    Ix Restaurant

    Ix Restaurant

    4.5
    (252 reviews)
    1.5 mi
    $$

    TL;DR version- Some high highs and some very low lows. Hot Figs was a fun app. By a mile, the soups…read morewere the favorites, so I would recommend the Pepián or Caldo Tlalpeño Rojo. Nice happy hour and a large chocolate drink selection I was at this unique Guatemalan (ish) restaurant a while back with one of my groups. I said "ish" because the menu has dishes from all over, ranging from sandwiches to BBQ ribs to Guatemalan and Mexican soups. It's out there, and even though not everything works that well, it's fun, and if you can't find something you want to order here, you probably shouldn't go out to restaurants. There was also live jazz music that night, which was loud but nice to listen to. Since it was happy hour, a bunch of us got drinks. I went with a maracuya margarita, which was decent; someone else had a jalapeño margarita, someone had a beer, and someone had a mojito. There were a few nice hot sauces on the table, with the red one reminding me of salsa macha as it had a smoky kick and a spicier green sauce reminiscent of ají verde. They gave us some complimentary blue corn chips and a very mild black bean dip, which was tasty enough and hard to complain about, as it was free. From the appetizers, we got the Hot Figs for $15.95, consisting of honey goat cheese, corn tortilla chips, and plum + pumpkin seeds. This was a unique and fun blend and reminded me more of something you would find in a wine bar. The mix of sweet and salty, with a bit of crunch from the seeds, was nice. This was good, and I would recommend it for a table rather than for a solo diner. There was also The Zingy Salad for $21.95, featuring zucchini spirals, yuzu, tomato, onion, cilantro, pumpkin seeds, and a jalapeño infusion. $18.95. The salad was fine with a bit of crunch and a mild spiciness. It was fine, though a bit wet, for lack of a better word. The best dishes of the night were the soups, which each had its own distinct flavor profile. My sight presence went to the Pepián for $21.95, consisting of chicken, pumpkin/sesame seeds, green tomatillo, cinnamon, cumin, black pepper, carrots, chili coban/pasta/guaque, and potato + rice. There was plenty of tender chicken inside, with the soup having a nice roasted flavor with some spice and a bit of sourness. The potatoes and rice on the bottom added more sustenance to this dish. Almost equally delicious was the Caldo Tlalpeño Rojo for a dollar more with shredded chicken, tomato, black pepper, garlic, onions, peas, chickpeas, corn, achiote, chipotle, Monterey jack cheese, and crunchy blue corn tortilla chips. By comparison, this was a bit heartier, with the melted cheese and shredded tortilla chips inside, similar to soups found in Mexican cuisine. While I also liked the mix of veggies a bit more in this one, as it added a bit more texture, I still slightly preferred the flavor of the other soup, as I usually prefer a bit more spice. The rest of the food was fine. The TPC sandwich for $19.95 with chicken, peanut butter, coconut cream, ginger, cilantro, pickled carrots, and lime was fine. For the number of ingredients, I found it a bit sweet, likely from the cream and the peanut butter mix. The bread was nice, but it also fell apart. It came with a nice side salad with a good vinaigrette. The most expensive at $24.95 were the Slow Cooked BBQ Ribs, consisting of baby back ribs with rice and beans. The ribs were almost a bit too tender as they lacked any bite, which was nice, but the sauce was a bit too generic tasting, reminding me of Sweet Baby Ray's or something similar. The rice and beans were standard. This was also OK. Next came some dessert. There was first the $12.95 Rosemary Churros served with dulce de leche & chocolate dips. While I'm not sure if it worked, the rosemary did add a unique smell and a bit of flavor, and at least it wasn't generic. The churros themselves were hot, and the sauces were standard, with my preference being the dulce de leche. I also ordered a Champurrado for $7.95, which was fine. It wasn't as thick as I expected, though perhaps the style is a bit different than the champurrados I rarely buy from Mexican street carts. The chocolate flavor was very nice, though, and I like that it wasn't too sweet. Another person got a $4 Alfajor, which I got a bite of, which was standard. This place is a bit hard to rate. The two soups were wonderful, I liked the appetizers, and I found a couple of the other dishes just OK. Overall, it was a good meal, but I'm not craving to go back. This would be the perfect 3.5, but I'll round up as that doesn't exist.

    On a warm spring day, a group of us headed over from the zoo to try out this restaurant. They had…read moreoutdoor seating, a menu with gluten free options, and good reviews. Plus there was stuff that the 2 kids with us would eat. Our servers were lovely and helpful -- I had the Jocon (a flavorful chicken soup/stew), one person had a omelette, another had chicken, and an another wrap/sandwich. There were drinks -- coffee, hot chocolate, and something fruity. They also brought us corn chips and a bean dipping sauce to start -- YUM! I really liked the hot green sauce that accompanied the meal, too. This is a great find!

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    Live music!
    Live music!
    Ix Restaurant
    Rosemary Churros. $12.95.  Decent

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    Rosemary Churros. $12.95. Decent
    Cafe Madeline

    Cafe Madeline

    4.1
    (701 reviews)
    0.3 mi
    $$

    The place has character for sure! Seating inside or out. I arrived early - around 8 - so it was…read morebusy but mostly to-go orders. I'm sure with a later time, it would be busier. I ordered an avocado bagel on seven grain. It was all delicious. There was lettuce and cucumber that was not listed on the menu, but that's ok. The whole thing had a lemony flavor that normally I don't like, but it went well with the other flavors. The egg was over medium, which they didn't ask me how I wanted, but I'm sure they'd change it if you asked. They were very responsive, polite, and quick.

    Cafe Madeline is a fun brunch spot with a cozy atmosphere but it defs can get super busy. If you…read morecan, come early to beat the brunch rush. The setup is a little different from a full-service restaurant. You order at the counter, let the staff know if you're dining in or getting your order to go. If dining in, then find a table and wait for your name to be called. If you're seated farther away, they'll usually bring your food to you. For drinks, it's best to stay near the baristas towards the front of the store since those are typically called out separately. I ordered the Madeline omelette without the jalapeños. It was good overall but it could have used a little more salt. I also tried the matcha latte (which tasted a bit too milky) and I had to add extra sweetener, so I'd probably try a different drink next time. The pastries, especially the apple strudel and Boston cream donut, were both really good. Highly recommend the apple strudel.

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    Cafe interior
    Cafe interior
    French Toast
    French Toast
    Healthiest Tea ($5.95)

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    Healthiest Tea ($5.95)
    Terrace Restaurant and Bakery

    Terrace Restaurant and Bakery

    4.6
    (180 reviews)
    2.5 mi
    $$

    I want to shoutout the service at this place! We came in on a Sunday brunch with our dog since we…read moresaw outdoor seating in the photos - however upon arriving, we were told they only do outdoor seating on Saturdays starting in September (?) Bummer because we were excited for this place and came a long way for it. We then ordered a couple things to go and while waiting outside, the owner comes out with a table and allowed us to dine outdoors. They even brought out a bowl of water for our dog! A wonderful gesture and I don't know how often they do this but we really appreciated it. The tortilla soup was so amazing - they nailed both the savory and sourness of it and even the soggy tortillas in the soup were really good! I had the steak breakfast burrito which was incredibly filling and the chorizo and avocado eggs Benedict were fantastic! We don't come down to Park Slope that much but I highly recommend this spot to anyone looking for specifically a Mexican brunch spot!

    We were so excited to try this spot bc what's better than a diner? A Mexican diner!!!! The food…read moreblew me away honestly. I don't love chorizo that much but I got the chorizo Benedict and this is definitely the best chorizo I've ever had. The tortilla soup was also so good. The flavor was perfect--perfect balance of spicy, savory, and sour. I got the greenwood smoothie and it was very refreshing. This is a family owned business and we really felt taken care of here. Would recommend this spot to anyone whether you're looking for some solid diner food or a great Mexican brunch spot!

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    Terrace Restaurant and Bakery
    Ice cream Sundae
    Ice cream Sundae
    Terrace Restaurant and Bakery

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    La Puerta Roja - latin - Updated August 2026

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