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    Pressa Italia

    4.2 (168 reviews)
    Closed 11:00 am - 4:00 pm, 5:00 PM - 10:00 PM
    Updated 3 months ago

    Pressa Italia Photos

    Business Info

    PRESSA ITALIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Trendy
    Romantic

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    Recommended Reviews - Pressa Italia

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    Reviews With Photos

    Juliette L.

    Stopped by for a quick dinner after kayaking. I made a 6:15 reservation on Resy, and they seated us right away. It was our first time here, and our server, Liz, was awesome. She recommended the lasagna, so Sacha ordered that with a side of confit mushrooms. I went with a salad with avocado and added grilled chicken. The food was mostly great, but the chicken was a total miss--it seemed broiled to death instead of grilled, and it came out on a separate plate. Honestly, it was inedible. But before we could even say anything, Liz noticed it didn't look right and immediately comped it. Exceptional service totally saved the night. We'll definitely be back to try more of the pasta next time we're in Hochatown!

    Sacha B.

    We had a 6:15 reservation and had a great experience at Pressa Italia in Hochatown. Our waitress, Liz, was fantastic. She was a blonde with a great smile, very friendly, and attentive throughout our meal. I asked her for a recommendation because I always judge an Italian restaurant by how well they can make a simple classic like spaghetti and meatballs. If a restaurant takes pride in homemade meatballs and fresh pasta, that says a lot about the kitchen. Liz recommended the lasagna instead, saying it was one of their signature dishes, and I'm glad I listened--it was excellent. I also ordered the sautéed mushrooms on the side, and they were absolutely delicious with plenty of garlic and great flavor. My wife ordered a salad and asked to add grilled chicken. The chicken came on the side, cut into small pieces, and unfortunately it was very dry and didn't really seem grilled. Before we even had to mention it, Liz noticed it herself, apologized, and removed it from our bill without us asking. That kind of attention to detail and customer service really stood out. Between the excellent service, the delicious lasagna, and the amazing mushrooms, we had a wonderful dinner. The only miss was the chicken, but Liz handled it so professionally that it didn't take away from the experience. We'll definitely be back. Five stars!

    The white spinach with a lovely layer of fresh spinach
    LeeAnne W.

    Always always always five-star experience at Pressa Italia. We ordered the White Pizza, the Brussels Sprouts appetizer and the fresh focaccia bread. All was so delicious. I love how clean everything tastes. I cannot say that one item was better than another because everything was very good. The bread was particularly good that day because the outside was nice and crispy but perfectly soft on the inside. Wow! The Brussels were a nice appetizer and a great start out veggie if you aren't in the mood for a salad. Love the sweety drop peppers on the Brussels. Those are the best. They had cans for sale near the entrance and I wish that I had picked one up. I did however, request a lovely little tin of the Roland Anchovies that they served in a little ramekin so I could place them on our pizza. Sooooooo good! The service at Pressa Italia is impeccable and they frequently change the menu items with the seasons and have dinner specials with special items they get in from time to time.

    Cesar salad
    Ivy B.

    So good!!!!!!!! The pizza was incredible and might be some of the best I'd have! The pasta was just as good and was so awesome to dip the pizza in vodka sauce! The place is also adorable and cute! The service was honestly somewhat slow but honestly that is somewhat to be expected on a Saturday and also just a slower paced environment which is nice to enjoy dinner!

    Menu
    Susan S.

    Pressa is the shining star of Broken Bow dining. Honestly, it would be a hit in almost any neighborhood in Dallas. The space is enchanting, with huge windows and an atmosphere that feels like magnolia-meets-Italian chic--relaxed, stylish, and welcoming. The ambiance alone makes it feel like a destination. Drinks and appetizers or dinner with the family. The menu is relatively short, which I appreciate. I like to see a focused menu done well than a long list of mediocre options. Everything about this restaurant feels intentional. The Caesar salad was great--balanced and not overly anchovy-heavy. The bruschetta came with four large pieces topped with the perfect amount of tomatoes, olive oil, and balsamic. Simple, done beautifully and delicious. The wine list is solid and fits the menu well. This is definitely a higher-end dinner spot, with the filet priced around $55. There's no kids' menu, but thankfully my picky crew loved the pizza--crust included, which says a lot. Reservations recommended!

    Meatballs and Tuscany wine!
    Leigh M.

    Lasia and Kate were fantastic servers! Their friendly, attentive service made the experience even better. The customer service and ambiance are both exceptional--such a gorgeous space with beautiful, tasteful décor. The meatballs, mushrooms, and pizza were absolutely fabulous and are definite must-orders. The Limoncello Martini was refreshing, delicious, and perfect for beating the heat! The only thing that could make this place even better would be a solo guitarist playing live music to complete the atmosphere. Highly recommend--I'll definitely be back!

    Meatball Appetizer
    Sun S.

    I would like to start off by saying that this place is incredible. Every food option that you could choose, is outstanding. I'd love to give a shoutout to Alicia, our server. She was ready and willing to receive every question we had, and answer knowledgeably and promptly. She is outstanding. Thank you guys for a wonderful second experience. Always a favourite.

    Brussel sprouts
    Grace K.

    This restaurant has a wonderful ambiance and the decor is quite beautiful. Whoever designed this restaurant has spectacular taste and you can tell that every item was placed with purpose. The waitress was very friendly and the restaurant was fairly empty for lunch on a weekday. We were seated promptly and served efficiently. The Brussel sprouts were seasoned well and the tiny peppers made it seem very high end and sophisticated. The pizza had great toppings however the crust could have been more chewy and had more developed flavor. You can definitely tell that this restaurant uses high quality ingredients, but they could definitely improve the pizza dough. My diagnosis: gorgeous decor with great Italian food overall.

    Beautiful water closet
    Sean K.

    Pressa Italia was absolutely spectacular. Yes, it's a bit pricey, but this is classy Italian dining and the quality absolutely backs it up. The ambiance is adorable and genuinely makes you feel like you've stepped into a little spot in Italy--warm, charming, and thoughtfully designed. The service was also top-notch from start to finish: attentive, friendly, and well-paced. Every dish we tried was delicious, with generous portions across the board. The pizza was a standout--perfectly chewy crust and well-seasoned. The La Carne is a must for meat lovers. And while I'm usually not a goat cheese fan, the Miele Caldo pizza completely changed my mind. So good. The Brussels sprouts were incredibly flavorful and impressively crispy. Honestly, everything we ordered was a hit. We went for weekday lunch, had no wait, plenty of seating, and easy parking. For 11 people, our total after tax and tip was around $250, which felt very reasonable for a high-end brunch-style Italian meal. If you're in Broken Bow / Hochatown and want elevated Italian food with great vibes and service, Pressa Italia is absolutely worth it! Check it out!

    Mushrooms
    Jenna L.

    Finally, a higher end restaurant in the Broken Bow area without the business formal attire requirement. After spending days cooking out at the rental cabin, I was excited to learn about this place for a nice night out. Reservations: Recommended via Resy online Location: Right off the main highway (259) between Hochatown and Broken Bow closer to south end of Hochatown. It's in the new Hochabow shopping center with ample parking. Wine selection is great for its size. For example, their Cabernet by the glass is the deliciously smooth DAOU and that's what Ruth's Chris sells as well except Pressa's price was $4 less. They have a wall of various wine selections you can easily look at too. Expresso martini was delicious; add Baileys as that makes it smoother. The food was all delicious with ample portions: - Caesar salad (not a strong anchovies flavor) - Bruschetta - Focaccia bread and olive oil, balsamic, garlic butter - Fettuccini alfredo with crusted chicken on top - Brussel sprouts (with that salty flash fried taste like high end steakhouses make them) - Mushrooms (thick pieces) Our waitress was super nice. Service wasn't fast, but we wanted to take our time and relax. The inside is super cute and the private unisex bathroom was nice and clean as well. This is a must visit place when in Broken Bow. I wore athletic gear and a hat inside, so go enjoy a nice dinner without having to dress up!

    Chopped Salad

    We came on a Sunday for a light lunch, and my husband and I shared the lasagna, chopped salad, and focaccia. Kimberly was our waitress and provided excellent, attentive service while offering great recommendations. I almost want to keep this restaurant all to myself... it was that good! We will definitely be back many times.

    Chicken Alfredo

    Went here with a group of 8 girls for a bachelorette trip and had a great experience. The staff was so friendly and accommodating. They turned the music down when we asked. The chef sent out complimentary Brussels sprouts and confit mushrooms because he had prepared extra. We also ordered the bread, bruschetta, and Caesar salads, and everything was delicious. The portions are pretty big. Most of us split entrées and still had food. The lasagna was hands-down the star of the meal and I will absolutely be thinking about it for a while. The spicy vodka pasta was also very good with a nice kick, and the Alfredo was delicious. The Hugo Spritz was excellent too. One of our meals was entered incorrectly and had to be remade, and they graciously gave us an extra entrée while fixing it. Great service, great food, and I would definitely recommend this place!

    Half of salsica pasta

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    14 days ago

    Outstanding food as always! Cant thank our server laisa enough, she was five star as always!

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    7 months ago

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    8 months ago

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    Natalie C.

    Thank you Jenna, we are so happy that you came to see us.

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    14 days ago

    Liz was great, service was efficient and pleasant. Food was amazing. Brussel sprouts were top notch, along with the filet.

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    2 months ago

    Food and service were fantastic and definitely recommended if you are in the area. Enjoy!

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    26 days ago

    Wonderful space! The food was great, and everyone was so kind! I would definitely recommend this place when you are in town.

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    Page 1 of 5

    Ask the Community - Pressa Italia

    Girls Gone Wine

    Girls Gone Wine

    4.4(134 reviews)
    3.7 mi
    $$

    This is a precious little gift shop/winery in broken bow, and is 100% catered towards girls…read moreweekends and bachelorette trips. It's cute and fun, but I personally wasn't a fan of the wine. We quickly learned that there's no wineries in Broken Bow and all of the local 'wineries' make their wine from concentrate often brought in from California. Which is okay, and the prices reflects the quality, we're just not the biggest fans of the wine. The wine tasting itself was so rushed! There's no stools at the bar and it seemed like a very "out of place" experience. However, it's free and you're able to try a good bit of different wines. Their wine slushes are DELICIOUS! You can add a wine floater and in my first one, I added a floater of a dry white and it was refreshing and exciting. I noticed the frozen slushes in to-go bags by the exit and I think it would be so perfect for a hot summer day or floating the river! We grabbed three to enjoy at home! Overall - if you like sweet/simple wine, this place is probably for you... Go with low expectations if you're a wine snob, but definitely go!

    went here while on a trip to broken bow and had a pretty good time. We ordered a charcuterie board…read moreand I decided to try the sweet wines. There were about 7-9 different wines we tried I believe. They give you a paper to write down your thoughts and opinions so you'll know which wine you like. I really enjoyed the experience. The place was styled super cute and colorful and had some cute photo ops.

    Photos
    Girls Gone Wine - Outdoor VIP tasting area (G spot)

    Outdoor VIP tasting area (G spot)

    Girls Gone Wine
    Girls Gone Wine

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    Fish Tales Winery & Bistro - CUTTHROAT Pinot Noir

    Fish Tales Winery & Bistro

    4.7(107 reviews)
    0.3 mi
    $$

    This spot is decently easy to find and accessible, we parked right out front and were greeted in…read morethe front room where we made our selections and placed our snack order. It was a VERY chilly but sunny day so the mulled wine sounded great to me. I only sampled the blueberry, and this one and decided it was perfect. I'm at home now and kind of regretting not getting a bottle. We ordered our glasses and had a seat in the next room that had all the seating. We were nearly done with our drinks when our food came out, and we nearly ordered more but we were trying to pack as much as we could into a Saturday and a ton of these places close super early so it was time to move along. The charcuterie board had some excellent selections and was more than enough for 4 of us, but I will say maybe preserves or mustard or honey might be nice. Some kinda sauce... The staff was so sweet and hospitable. I've been to Hochatown countless times and hadn't stopped in here before and would be happy to go back.

    Disclaimer: I see a lot of reviews raving about the snacks and food, and we didn't try either! So,…read morekeep that in mind. The atmosphere was strange... when we think winery, we're picturing a valley of grapes or a hillside retreat. However, the deck of this tasting location was in front of the literal highway. Maybe we had unrealistic expectations being out-of-towners, but we were disappointed. The wine is very lacking. We learned from a couple locals after this experience that majority of the local "wineries" use a grape concentrate, likely from California, to create their own wines. I definitely think this shows in quality and overall taste, but the prices are very reasonable. I wouldn't come back, and it wouldn't be on our next "to stop" list, but reading other reviews, it seems like a loved establishment. If you're looking for fresh snacks or light meals, it might be a good place to stop by.

    Photos
    Fish Tales Winery & Bistro - Wine

    Wine

    Fish Tales Winery & Bistro - Cheesy Shrimp Toast

    Cheesy Shrimp Toast

    Fish Tales Winery & Bistro - Entrance

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    Entrance

    Twisted Fork Grill & Lounge - Top- choc covered strawberry cheesecake; bottom- pear crumble

    Twisted Fork Grill & Lounge

    4.2(174 reviews)
    58.8 mi
    $$

    Was traveling through Texarkana, TX and needed some dinner...stopped in at Twisted Fork. I was…read moreseated and my server was Abby who got me a beer while I looked over the menu. Decided on the wedge salad and the Baja Tacos. Not sure what was going on in the kitchen but my tacos are delivered to my table BEFORE the salad, when I asked about the salad the lady said it should be out "soon" {sigh}. A few minutes later the salad arrives while I was looking disappointedly at the tacos. I even asked Abby if this was the normal amount of meat provided on the tacos and she said yes...oh well. Salad was OK, a bit drowned in Blue Cheese dressing but it was an OK salad. The tacos...totally missed the mark. They were supposed to be "3 flour tortillas filled with grilled & blackened red fish, topped with slaw and cilantro cream". There was basically one "fish nugget"...inadequate, the "blackened" was more like tanned so no blackened flavors, while the cilantro cream didn't do anything to improve the dish. I guess I could have sent it back but I combined one into the other two to make them a bit more like a meal. Service from Abby was good, but overall not a huge fan of this meal.

    Wow, wow, wow! A truly fantastic meal!…read more Our first impressions walking in weren't super great due to an unfriendly hostess, but everything else was amazing. She just stared at us as we walked in, no welcome, and not a single bit of souther hospitality that I expect from a small town establishment. The food was superb, though! My husband and I both ordered the wedge salad and the chicken capres. The chicken was sous-vide with cherry tomatoes, spinach, mozzarella cheese, balsamic glaze, and fresh basil. Plus it was gluten free! Omg, the most tender and juicy chicken I think I've ever had! I chose the grilled okra as my side and I was not disappointed. The Twisted fork is a great, laid-back place for some classic southern-inspired food!

    Photos
    Twisted Fork Grill & Lounge - Interior

    Interior

    Twisted Fork Grill & Lounge - Top right- wedding cake cheesecake; bottom- mixed berry pie

    Top right- wedding cake cheesecake; bottom- mixed berry pie

    Twisted Fork Grill & Lounge - Lemon blueberry cheesecake

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    Lemon blueberry cheesecake

    Pressa Italia - italian - Updated August 2026

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