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    Tuklo Grill

    2.8 (21 reviews)
    Closed 9:00 am - 10:00 pm

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    Terri B.

    Tuklo Grill - Choctaw Casino Review We arrived at Tuklo Grill a little before 7 p.m. and were told there would be about a 35-minute wait. That wouldn't have been too bad, except that when we walked over to the bar area, nearly all the tables there were empty -- which made the wait feel unnecessary. The restaurant itself is very aesthetically pleasing, with modern décor, stylish light fixtures, a beautiful mural, and a striking accent wall. There were a few large parties dining that evening, which may have contributed to the delay, but the seating process was frustrating. When I checked in, I specifically requested a booth and was told they were unavailable. However, as we waited, I noticed at least four booths sitting empty -- and to top it off, the next group seated after us was placed in a booth. Once we were finally seated, things started to look up. Our server, Alex, was an absolute delight -- friendly, professional, and attentive. She did an amazing job and really tried to make our experience better. I ordered the salmon with cheese grits, and it was excellent. The salmon was perfectly cooked, tender, and flavorful, and the grits were creamy and delicious. My boyfriend ordered the pork chops, which Alex described as "memorable," and she was right -- they were ginormous and cooked beautifully. We did share our frustrations with Alex about the long wait and booth situation, and she handled it with grace. She immediately sent the manager over to speak with us. Unfortunately, that interaction made things worse. The manager was confrontational, didn't seem to hear a single thing I said, and actually tried to argue with me. Being from the service industry myself, I found that completely unacceptable. Instead of trying to make the situation better, she only agitated it further. Overall, Tuklo Grill has a lot going for it -- it's a beautiful space with a great server like Alex and some well-prepared dishes. But the poor management interaction, disorganized seating, and uneven service really took away from what could have been a wonderful experience.

    Dining Room Artwork
    M. Brad S.

    Look, it's a casino - but I am at an impasse because it's new. The overall ambiance is a casino restaurant - very bright, not intimate, but clean (hospital clean). Britney, our bartender, is sweet and attentive. The food... let's say it's good. (That's all I got.) The Caesar dressing is not very flavorful. The lettuce was clean and green (my preference is green romaine - not the yellowish stalk). The salmon was cooked well (still moist) tho cooked a lil too much. The chicken for the Caesar is not described as fried, but it is. It was seasoned better than my salmon. Their cornbread croutons... missing something... Overall, my first time here says I'd comeback bc there are not too many more options here at this casino. (Disclaimer: my standards do not reflect some - meaning I can be harsh. This is reflected in my rating.)

    Fisherman's special
    Erica S.

    Came here around 4pm to have any early dinner with my husband using food comps. They started the meal with complimentary biscuits which were tasty and helped tide us over while we waited. For meals, husband got the brisket sandwich which seemed like a very reasonable price ($16) for a massive amount of brisket on a potato bun with a side. He really enjoyed this. However, when it came out it wasn't warm. Pretty sure it was sitting and waiting for my order of the Fisherman's Grand Slam ($35). The fisherman's grand slam could have been great... the shrimp were well cooked and my favorite part. Then I took a bite of the trout and it was fishy and immediately turned me off to the rest of the meal. Our server didn't check in until he wanted to bring the check so I didn't bother saying anything. Between the shrimp, fries and some of my husband's brisket I had more than enough food. But I want to make sure other people don't waste the $35 like I did. Go for just the shrimp if you're wanting seafood. Prices were mostly very reasonable and the interior was nicely done. We'd come back here again if we were at Choctaw landing.

    Espresso martini and old fashion

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    8 months ago

    The worst Mac and cheese I have ever had. I Would rather eat a raw box of Kraft including the box than ever eat here again :/

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    7 months ago

    Most mid food i think i've ever had and was way too over priced for what it was. the service sucked

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    1 year ago

    We had the pork belly to start which was delicious! The chicken fried steak was pretty basic, but the Mac n cheese was phenomenal!

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    Hochatown Saloon - John Wayne Nacho

    Hochatown Saloon

    (383 reviews)

    $$

    We went to Hochatown Saloon on a Monday around noon for lunch. It was pretty quiet, so we were…read moreseated right away with no wait. Right off the bat, their draft beer machine wasn't working, so we stuck with water and a soda. After being seated, there was a noticeable delay before our waitress came back. She explained she was dealing with an issue on another customer's credit card, which slowed things down. We started with the fried pickles. They were very good. Crispy, well-seasoned, and cooked right, but the portion felt a little light for an appetizer. For the main, we shared the Oklahoma country fried steak with mashed potatoes and white gravy. That was the highlight. The steak had a solid crust with good flavor, and everything on the plate was done right. No complaints there. Overall, the food was strong, especially the country fried steak, but the service and the draft beer situation held it back some. If they tighten that up, it'd be a much better experience.

    We dined here on 2/27/26…read more I had a blueberry lemon drop (custom, it wasn't on the menu), and my husband had a blueberry lemonade. The drinks were okay and very average - it wouldn't keep us away or bring us back! As an appetizer, we had the fried Swiss cheese. It was definitely different and interesting in comparison to your mozzarella, but it was cool to try! I wouldn't reorder. My husband had a 8oz. Sirloin with a side of corn and I had the chicken tenders with fries. The chicken tenders were delicious, but the frozen crinkle cut fries dampened the whole meal - for almost $20 for chicken tenders, I would've loved some house made or hand battered fries! The rolls with each meal were good, but could've used some butter! The steak was well cooked and the corn had good flavor! Everything was mediocre overall, we would likely come back on account of the chicken tenders, but wouldn't run back for anything else.

    Hochabel Bar & Grill - Cajun Chicken and Broccoli

    Hochabel Bar & Grill

    (8 reviews)

    This was my first time staying in Idabel, OK. I was doing some work at the International Paper…read moresite in Valliant and had done some Google searches for nearby hotels. My site contact had mentioned staying in Paris, TX but it was almost an hour away from the site so I went to the internet to see if I could find something closer. The Hochabel Hotel had come up as a viable option with decent reviews. I was a little worried when I arrived because there wasn't very many vehicles in the parking lot. However, after checking in to my room I was pleased to see that it was fairly new and clean. I stopped in the Hochabel Bar and Grill for supper and was quite pleased with the service and food quality. They had a full bar and quite a few decent menu options. Allie and Misty were the only ones working the front of the house and I was a bit nervous that they would not be able to keep up with the crowd at first but they both were working feverishly to keep up and did a fantastic job. Not only did Allie and Misty rush around the bar taking orders and delivering drinks to keep up with the rush but they also still remained cordial and conversational. Great small town feel and high quality food.

    It seems that I forgot to put a review up for my first visit to this place. Oh well, it would have…read morebeen edited anyways. Long story short, I came here once before and was served food that looked good, but turned out to be a total disaster in terms of flavour (it was nonexistent). The owner (or an owner;someone important) did come by to collect feedback and even removed the food from our bill. Fast forward to last night, I gave this place another chance, and I can say that I am glad that I did. The food was seasoned, but not seasoned too much, and the bartender was a sweet guy who knew how to make a satisfying drink (Ring the Hochabel). He got a very nice tip to say the least. Compared to my first visit, it was a total 180 on the food quality. I was not blown away, but it was good. Minor complaint regarding my fries coming out Luke Warm (my other food was piping hot; what happened?). Any longer and they would have been Catherine Cold. Come here and try it out!

    Tuklo Grill - bbq - Updated May 2026

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