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    Pongo's Kitchen

    4.4 (258 reviews)
    InexpensiveHawaiian, Seafood
    Closed Closed
    Updated over 3 months ago

    Pongo's Kitchen Photos

    Business Info

    PONGO'S KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Roast Turkey with Homemade Stuffing & Gravy
    Kevin W.

    Heard from our fellow Yelper's about Pongo's Kitchen. We finally had the opportunity to get over there. Oh my their food is awesome . Ordered their famous Baked Ahi a wonderful casserole type dish with Ahi, imitation crab, onions, mayonnaise, paprika, and some green onions. We also ordered the Roasted Turkey with homemade stuffing and gravy. Simply delicious . We definitely have to stop by again for their equally famous Guava Chicken. Locally owned and operated. Service is World Class friendly and efficient. Take out only. Recommend you order online and pickup. Parking is limited, best bring a pal to run in and grab your order.

    Mariecon P.

    This is the first time I got introduced to this place. They have a good selection of plate lunches with reasonable prices. I got the baked ahi and spicy guava chicken combo plate. Great food, although the chicken wasn't spicy at all, it was sweet and tangy. You can also order online and choose your side/add ons.

    Sweet Sour Spareribs and Sesame Chicken
    Suzie F.

    Nice friendly customer service. Take out only. Street parking. Ordered the new chicken and mix plate of sweet sour spareribs and sesame chicken. The spareribs wasn't overly sweet, more on the tangy side. The sesame chicken was crispy, tasty, delicious and not salty. I got a taste of the new chicken and it was too spicy for me although it wasn't for my husband. By the time he ate his chicken. It wasn't crispy.

    Desserts yummm !
    Li Y.

    [[HIGHLIGHT]]Casual vibes, good service, reasonable prices, tasty great comfort local plate lunches.[[ENDHIGHLIGHT]] What's not to love? OK, maybe the lack of parking may work against this local institution but since it's strictly a takeout place, all the double parked cars are constantly coming and going so you are sure to get an illegal space quickly. Hahah. Pongo's, located in the heart of Kalihi has "broke da mout" food which on many days sells out by 11/11:30am... at least the more popular dishes. And the most popular and most delicious choices IMHO are the mochiko (fried) chicken, sesame (fried) chicken, guava (fried) chicken, and the baked ahi casserole THO whenever I visit Pongo's I see other "regulars" ordering all kinds of dishes I never thought of ordering so... will have to return to try their beef stew or curry one day! Always be sure to save room for their onolicious butter mochi!

    Gavin N.

    It has been roughly 5 years since I had first visited Pongo's Kitchen I'm glad I was able to return and try the wonderful food on the menu. I opted to try for something different (as the guava chicken has been my favorite), and went for the kalua pork! It was just right, and melted into the taste buds of my tongue. The lunch was well balanced with a salad and the rice helped to soak up the sauce, which enhanced the overall flavor of the meal! The Brookie brownies were also very flavorful, that I ended up sharing them with my parents so they could also taste how amazing they were. [[HIGHLIGHT]]As always, the service and ambiance are top notch.[[ENDHIGHLIGHT]] 10/10 recommend Pongo's Kitchen!

    guava chicken and fish combo
    Henry P.

    Food is awesome as always. Got my go to order ... baked ahi and chicken combo They also have military discount Will definitely be back

    Guava chicken and baked ahi combo!
    Marissa K.

    I went here to grab lunch today and got ahi katsu for a co-worker and baked ahi with garlic cream sauce for me. Prices are reasonable here. Parking can be a bit tricky to find but I always seem to find something right in front! Food here is yummy! Love everything here!

    Crystal R.

    The best food. I was craving this kind of chicken for the longest and it became our comfort food for the trip!

    Menu 6/28/23 (1 of 4)
    Jo Y.

    Opened in 1991 by sisters Tracy and Cindy Sakuma, Pongo's Kitchen was a hot pink lunch wagon on Moowaa Street in the Kalihi industrial area and aptly named as "Pongo," as it was the nickname of Tracy's and Cindy's dad. I remember working in downtown way back then, and we would occasionally cater certain dishes, including the still popular baked ahi, for office parties, knowing how delicious their offerings were. In 1996, Candace and another sister joined the team, with Mom Barbara a year after that. They were able to launch a 2nd lunch wagon, silver in color, near the Young Brothers shipping company location on Nimitz Hwy. In 2001, the Sakuma family sold the two lunch wagons and opened a brick and mortar building on Mokauea St., where it is now. In 2006, significant menu changes were made to include healthier options and to offer different kinds of drizzles, sauces, and butters to complement the main dishes. Cindy and Tracy subsequently left to pursue other ventures, and Mom passed away in 2008, with Candace overseeing the business and coming up with a new team. Pongo's Kitchen is literally a hole-in-a-wall restaurant that offers take-out lunches. They include: * Plate lunches: ahi (katsu, baked, grilled); grilled salmon; beef stew; hamburger curry/steak; roast turkey; chicken (fried, sesame, spicy guava, roasted). All plates come with white or brown rice and mac salad, tossed salad or corn; and either regular or mini plates. * Combos. Variations of the above. * Bowls: grilled ahi, hamburger curry and egg, loco moco. * Drizzles: creamy garlic, lemon caper, ranch, sriracha, wasabi. * Sauces: spicy shoyu vinegar & onion, garlic shoyu sauce. * Butters: garlic butter, spicy house. * Desserts: cookies, energy bars, mochi. * Specials: Varies, which may include Korean fried chicken bowl, chicken & natto, tuna roll w/ cucumber, spam musubi, grilled short ribs, rib eye steak, spam & eggs, sushi bake, pickled onions. * Drinks: canned soda, bottled water. Popular dishes are their ahi bake and guava chicken, although many enjoy their various kinds of fried chicken, fish, and other menu offerings, complemented with various house made drizzles, sauces and butters. You can also purchase chicken by the piece. They also provide catering orders, which must be placed five days in advance. Catered dishes include the regular offerings, plus grilled pork, kalua pig, grilled salmon. I've always enjoyed the baked ahi, as I go back a long time with it, when our office used to include this as one of the catered dishes for office parties. This delicious ahi itself is so moist, as it is topped with a mixture of imitation crab, round onions, and mayo mixture while baking, and served on a bed of fresh spinach leaves. The baked ahi is always a favorite! I also chose the tossed salad, which is a fresh spring mix with homemade ranch dressing. The guava chicken is also good with it tasting like sriracha, sweet chili sauce, and guava sauce on a fried chicken; however, it's a little too sweet for me. Hours of operation are Mon to Fri 10a to 2p, Sat & Sun closed. Due to the short opening hours and its popularity with construction workers, items are limited, so it's best to go early, as Pongo's does sell out of their popular items. Prior to Covid, you could go inside the store to order; however, during Covid, you would have had to order at the front door and pick up your order there. This has not changed as of today. Friendly and efficient staff will accommodate your orders and questions. In addition, two outdoor tables with benches were permanently removed, so it is strictly take-out. Credit cards are accepted. Finding a parking space is an issue, as Pongo's is in the heart of Kalihi's industrial area, next to Puuhale Elementary School and across the street from Ross Appliance & Mattress. It only has a couple of parking spaces fronting the restaurant, but there is a bus stop at that same spot. You can also park next door at Ted's Automotive Machine Shop based on prior agreement with Pongo's. Both the bus and Ted's are forgiving, as they know that you'll be in and out within a few minutes. Best to come with a driver so that one of you can quickly pick up the order while the other waits in the car. I just love these old-school local places and hope that Pongo's continues their legacy for future generations. With reasonable prices and delicious food, Pongo's Kitchen will always remain a favorite for take-out local food!

    Storefront
    Nadine C.

    Takeout lunch in Kalihi, Honolulu, Hawaii... My friends (Bruddah Fran, Dear Daniel, Gary, Kelli, Jozlyn, Lori, Mei-Lan, and Travis) wrote glowing reviews for this plate lunch establishment. Darrell even got ROTD (Review of the Day) for Pongo's Kitchen in 2017! What took me so long to visit? PARKING Luckily, on the day of my visit, I was "early" (around 10:30am) and easily found free street parking right in front of the shop. There was a nice lady at the window. She was so efficient and organized: taking orders, giving change, and calling out names when orders were ready! I decided to get the Hamburger Steak Plate and Baked Ahi Plate. I was starving! As soon as I got my package, I started eating the hamburger steak in the car. It was so delicious that I almost finished it all! I stopped and thought: someone else probably needs this parking space... So, I moved my car and finished that plate at home! I think the savory gravy really enhanced the patties. I left part of the brown rice "for Mr. Manners", but devoured the corn. I had a taste of the Baked Ahi - yummy - and finished off the green salad that came with it. Gosh - that was a surprisingly good lunch! I think I will return soon! The presentation was beautiful... The entrees were on beds of spinach! So healthy and colorful!

    Guava Chicken - as good as it looks!
    Peter N.

    You should've seen the look on my face when I put the first bite of Guava Chicken in my mouth...WOW!!! I can see why it sells out before noon. The baked Ahi was perfect! Fried Chicken was really good! Service is awesome and very quick. The closer you get to 12pm, the more difficult parking will be. Call ahead when you're nearby. Be sure to ask what the daily specials are. A literal hole in the wall with just an order window. It's an efficient and very affordable place to get an amazingly delicious plate lunch!

    Just right. Next time I'm getting a side of mac
    Marcus D.

    Had to kill some time in the area, so I drove around looking for a place to eat. [[HIGHLIGHT]]I saw this hole in the wall with several people standing outside in a line, which usually means it's a good thing, so I decided to give it a try.[[ENDHIGHLIGHT]] I got very lucky and got a curbside parking spot right in front of them, otherwise you'll need to drive around to look for street parking. When I try new places, I usually tend to try their loco moco, as I may have mentioned in my reviews of other places. Because, as simple as that dish is to make, if the place can't get that right, I am not going to bother ordering anything else off your menu. So, here I am at Pongo's, and I ordered their loco moco. It came in a decent sized bowl, just the right amount to hit the spot without filling you up too much. It comes with one egg (I order over easy) and one patty, with gravy and rice. The patty was probably one of the best patties I've tasted in a LM: it was large and tender, very tasty and not gamey. The gravy was what you would want from a gravy: dark brown and thick, not overpowering or salty. It was the perfect size meal and hit the spot. I failed to buy a side of their mac salad, which always goes great with LM, but I won't make that mistake next time. And yes, there will be a next time. Very friendly staff, food took minutes to come out. Support local!!

    Baked ahi/ kickin chicken

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    2 months ago

    Grilled ahi with butter garlic drizzle & natto on brown rice. Always get this. So delicious

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    7 months ago

    My quick lunch stop. Been eating here for few years. Spicy Guava chicken is my go to menu

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    1 year ago

    I always get the grilled ahi. Always good! Service is awesome! I recommend Pongos if you want yummy plate lunches!

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    2 years ago

    Phenomenal food, great customer service! [[HIGHLIGHT]]In a respectful area where people just want to come and eat[[ENDHIGHLIGHT]]!

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    Page 1 of 7

    Pongo's Kitchen Reviews in Other Languages

    Ask the Community - Pongo's Kitchen

    How spicy is guava chicken?

    To me not spicy at all but has a nice undertone of heat. Everyone is different so you gotta try and see..!

    Don’t See Your Question? Ask Away!

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    Helena's Hawaiian Food

    Helena's Hawaiian Food

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    (4.5k reviews)
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    Food outstanding Service efficient and personable…read moreespecially with the long lines at lunch. Ambiance appropriate for the venue.

    @fortunefoodfinds: "This deserves a ROUND of applause! Whether you're visiting or simply wanting…read morelocal grindz, HELENA'S HAWAIIAN FOOD is sure to make your trip and/or meal feel complete. Ordered our must-haves: Short Ribs Pipikaula Style, Fried Butterfish Collar, Luau Squid, Long Rice Chicken, Lomi Salmon, Lau Lau, Poi, Mac Salad, Rice, n' their complimentary Haupia, Onions, n' Salt. Food so Ono I highly recommend, this very well-known local Hawaiian eatery again n' again!" SERVICE: fast n' fully staffed INTERIOR: spacious with limited seating EXTERIOR: gets hot, have water n' benches available WAIT TIME: came on a Thursday afternoon n' surprisingly wasn't too busy. After joining the waitlist that you sign in through the provided iPad, I would say 30 mins before getting seated. PARKING: very small free lot in front, limited spaces OVERALL COMMENTS: haven't had Helena's in a while so I've been craving it. Each visit is satisfying n' the food is always so good. I can't remember the amount of pieces they used to give for a large order of Short Ribs Pipikaula Style, it seemed smaller this time, but either way you gotta order it along with the Fried Butterfish Collar. Their Luau Squid is so creamy n' delicious just like everything else, all Ono. You can't go wrong bc this is truly local Hawaiian food at its finest!

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    New larger inside dining area
    New larger inside dining area
    Menu B: Kalua Pig And Pipikaula Short Ribs
    Menu B: Kalua Pig And Pipikaula Short Ribs
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    Highway Inn Kaka'ako

    Highway Inn Kaka'ako

    4.1
    (2k reviews)
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    $$

    So much aloha in this place. The hostess was friendly and cleared a table as our friends waited for…read moreus to arrive. Our server was informative and helpful. The restaurant is quite busy during weekday lunch, but the tables cleared pretty quickly. Two of us shared the sampler ($33.99 for pork lau lau, compared to $31.99 for chicken lau lau), although our server said that some individuals order it for themselves. The sampler came with lomi lomi salmon, squid lu'au, chicken long rice, poi, lau lau (pork or chicken), sweet potato and poi. It was filling for the two of us. We thought we might add something else à la cart, but we didn't need anything more. So good. We were surprised by the sweetness of the coconut milk in the squid lu'au. Everything was yummy! We were happy to have had such tasty Hawaiian food. Yay! There's a smaller paid parking lot in front of the restaurant. It was full, so we went to the parking structure behind. The restaurant validated for 90 minutes. Remember to scan the QR code in the parking lot after you park and to ask the hostess at the restaurant to validate online before you leave the restaurant.

    Whenever I am back on the island, I try to visit the Kaka'ako or Waipahu location. Came here on a…read moreFriday night and got a table for four relatively quickly. The service was quick and it wasn't too busy for a Friday night. Got the highway inn combo plate with squid luau (not as much squid as usual), plantation mixed plates, chicken long rice, and kalua pig. 10/10 food. They also have the QR code to validate parking.

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    Highway Inn Kaka'ako
    KALUA PIG NACHOS,FRIED RICE & SOUR CREAM
    KALUA PIG NACHOS,FRIED RICE & SOUR CREAM
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    Rainbow Drive-In

    Rainbow Drive-In

    3.8
    (6.1k reviews)
    5.6 mi
    $$
    Locally owned & operated
    62 years in business

    Son wanted to go here. He saw it on TikTok. I got the. BBq pork meal. The pork was great. A…read moregazillion pounds of rice. I only at about 1/4 of it. The macaroni salad was macaroni with what seemed like just mayo. (Not my jam). He had the loco moco. He loved it. Again a billion pounds of rice. Kid had a hot dog. Didn't finish it. Quality was really low. Maybe we are used to dodger dog snap style flavorful ones. Anyway was a nice little meal and took a walk at the park a couple blocks away to walk off the massive amounts of rice.

    My family, across multiple generations, has been going here for decades, close to back when they…read morefirst opened. We have homes in the neighborhood. And we just can't go here anymore unless changes are made! We used to prefer them over Zippy's, but now they are less than 7-Eleven quality, while charging higher-end prices for the neighborhood. We have given them many chances, hoping it was just a fluke, but we have repeatedly been disappointed. Their chicken has become chewy and fatty, their rice is mediocre, and condiments such as mayonnaise are stripped down to the bare minimum quantity. Chile is poured so lightly that it is practically a minuscule amount. And their prices have continued to rise. I don't know if greedy people took over the restaurant who just don't care anymore, or what is going on. I remember when I used to take people here, and they would be impressed with the quality and quantity--plates just heaping with good cuts of meat, noodles, and rice. Those days are no more. As they say in Japan, the price performance is poor. Furthermore, their staff is rude. I can only imagine it was an owner working this day because it was a face I haven't seen that often. An older gentleman who appeared to be of Okinawan descent, working the cashier register, accosted us because I was privately discussing with my family about splitting different items with them. We were all ordering something, so he wasn't losing any money, but he told us about how prices are double in Waikīkī. First of all, it is rude to interrupt your customers that way. Secondly, we don't go to Waikīkī or care about Waikīkī. What happened to serving the locals? Third, Waikīkī has an assortment of restaurants, prices, and qualities, and they shouldn't be how you base your services. Lastly, I guarantee I could find a better deal in Waikīkī if I wanted to. Next time you're in the area, just go get a $6 bento or a $5 burrito from 7-Eleven next door. I assure you, the price performance and experience will be better. If Rainbow Drive-In is in the business of comparing themselves to other things, let's compare them to 7-Eleven and at least try to be better than them, right? I can get mochiko chicken from 7-Eleven for $6.99 that is similar in portion size and better quality. Meanwhile, they are serving their fatty, dry chicken for $16.75. Highway robbery! And they are not fancy, with their dirty picnic tables and plastic cutlery. They are just a step above a food truck, if that. Save yourself from the hype. They have gone downhill like a landslide. Go elsewhere.

    Photos
    Rainbows mixed plate
    Rainbows mixed plate
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    Loco Moco Plate
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    Side Street Inn

    Side Street Inn

    4.1
    (2.5k reviews)
    5.5 mi
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    OMG! This was a dining experience! So, the restaurant was closing so my friend said we should eat…read morethere! I didn't know that the servings were group sized!! I found so many things that looked great on the menu, to include fried gizzards, boneless Kal Bi ribs, fully loaded fried rice, Mac salad and other stuff I can't recall! So the TWO of us ordered way too much! We tried to eat as much as we could and ended up taking the rest home! Everything we ordered was delicious, so we knew we were going to eat good leftovers! The restaurant was a great place to go with a group to eat and watch sports! Our Waitress (I have to remember to get names) was a track star, she was running to and from several tables of groups to deliver food! I will go again if they reopen!

    If you're visiting Hawaii with a big group, 100% recommend taking them here…read more We initially were a party of 16, and showed up without a reservation at 6pm on a Saturday. The staff was super nice about it and was able to accommodate us, with only a small request that we be out by 8pm since there was another big party with a reservation coming in. Absolutely reasonable. They sat us right away at three large tables, which gave us plenty of space for food and didn't force us to sit super close together. Menus, waters, plates, napkins, and forks were all brought out immediately, and our waiter was quick to take our order. We started with the prix fixe menu for 8-10 guests and were going to add other items à la carte, but a handful of our group accidentally went to the other Side Street location (make sure your group is all on the same page), so what we ordered ended up being more than enough. We left stuffed and with 5 boxes of food still. Edamame was nice and steamy, and large enough to easily pop the beans out with your mouth. Wish there was a bit more salt though. The farmer's salad had everything going on from citrusy to salty to crispy. Avocado had a little bit of oxidation but the capers, dressing and potato curls provided plenty of reasons to overlook it. The fried rice came in a hefty portion, with sizable pieces of bacon and sausage. The chicken I didn't realize was boneless based on the shape of the deep fry, but it was nice to freely bite into it without worrying about hitting anything with my teeth. Probably a bit too much on fried bits but still good. Pork chops had a better meat to crisp ratio in my opinion, as well as juiciness. They even came with ketchup on the side, which I love as a pairing but don't see much of at restaurants. My favorite meat item was definitely the sizzling boneless kalbi. The presentation on the sizzling plate with a side of kimchi was spectacular, and the meat was full of flavor. We also ordered yakisoba, which wasn't part of the prix fixe. Tasted good but nothing past standard expectations. We let the waiter know we had a 30th birthday at the table, and they brought a couple scoops of vanilla ice cream with a candle, and did a decent job getting the whole room to participate in the singing. It could also be the type of crowd this place attracts, since it seemed that everyone was so friendly and approachable. Thanks to the quick and consistent service, we were out in a little over an hour with no complaints.

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    Our Chef Colin's Classics Menu feeds 3-4 guests for $105.00!
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    Oodles of Noodles! Try our Yakisoba! You can also add Kim Chee for extra flavor.
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    Waiahole Poi Factory

    Waiahole Poi Factory

    4.5
    (1.6k reviews)
    11.0 mi
    $$

    A legit 5 star hole in the wall along the highway. Absolutely worth the stop…read more The food is authentic and flavorful. Try the beef lau lau. I was so pleasantly surprised by it. Although everything was so good. Service was insanely fast and super friendly. Lots of outdoor tables with umbrellas, the place was pretty busy but we were able to get seating and we got our food in seconds.

    I can't even count how many times we've driven by this place en route to the North Shore. Finally…read moredecided to stop by for lunch. While they do have a parking, I suggest just parking on the street and walking up to the place. Signs clearly direct you to which window you can order food from and another for food pickup/dessert only ordering. We opted for combo plate (kalua pork and chicken long rice) w/ a side of poi. Both the kalua pork and chicken long rice were tasty but wished we had ordered rice instead so that i could mop up the delicious fat from the kalua pork! Loved the haupia pudding but wished they would give you a bit more. For dessert we ordered the tahitian sweet lady which was delicious! Wasn't a fan of the salmon lomi as it was pretty fishy for me. As we waited for our food, we noticed a dessert chilling on the ledge and joked with my wife that it was likely ours. Sure enough after 10 mins, the ice cream guy asked the cashier whose it was and at that time was our number called. Sadly, the ice cream had already started to melt. Wished they wouldn't have prepared the dessert until after our food was ready. Would definitely head back for their plate lunches and to try the sweet lady of waiahole dessert.

    Photos
    Waiahole Poi Factory
    Amazing food. Ho'io salad is a must. Fresh poi is tops. You can't go wrong at Waiahole Poi Factory.
    Amazing food. Ho'io salad is a must. Fresh poi is tops. You can't go wrong at Waiahole Poi Factory.
    The Ohana at Waiahole Poi Factory with members of One Groove.

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    The Ohana at Waiahole Poi Factory with members of One Groove.
    Da Ono Hawaiian Foods

    Da Ono Hawaiian Foods

    3.9
    (297 reviews)
    5.5 mi
    $$

    3.5 stars We wanted…read moreto try authentic Hawaiian food and came across this spot. The owner was very friendly and took the time to recommend dishes for us, including the laulau and lechon kawali. We also ordered the BBQ short ribs. Overall, it was a good experience trying Hawaiian food, but it's just not really our type of cuisine. The laulau was quite dry, and the preparation felt more like meat that had been boiled or cooked in liquid, which isn't something I usually enjoy. The lechon kawali had a crispy pork belly texture, topped with something similar to a salsa, but it didn't suit our taste either. Unfortunately, the cabbage served with it also had some black spots, which was off-putting. The BBQ short ribs were the highlight of the meal and the dish we enjoyed the most. We appreciate the experience and the hospitality, but the flavors just didn't quite match our personal preferences.

    Good local Hawaiian food restaurant. Street parking only. Small restaurant I believe it was Ono…read moreHawaii on Kapahulu before. Now it is named the Da Ono Hawaiian Foods. Either the owner or the manager seemed like a one man show. He was the server, bus boy, and chef. Husband got the pipikalua short ribs/he enjoyed. Sisters got the pork lau lau which came with sweet potato, rice or poi, lomi lomi salmon (more onion and tomato than salmon). i got the chicken lau lau, again stuffed with chicken, not enough taro leaves. Only six tables in the entire restaurant. The gentleman that was serving us I believe was also the bus boy, cook, server and cashier! Place is a hole in the wall with missing ceiling tiles and exposed panels above our table (gross!!). Sis loves this dive so we keep coming back!

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    Pongo's Kitchen - hawaiian - Updated August 2026

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