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    PlanTita's Kitchen

    4.7 (331 reviews)
    Open 12:00 pm - 8:00 PM
    Updated 2 weeks ago

    Order PlanTita's Kitchen Takeout or Delivery

    PlanTita's Kitchen Photos

    PLANTITA'S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Dogs allowed

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    Recommended Reviews - PlanTita's Kitchen

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    Taco Plate Mushroom and Shrimp

    I visited PlanTita's Kitchen today for a small to-go lunch and I absolutely loved everything about it. The food was AMAZING. I had two tacos, one shrimp and one mushroom with the side of rice and beans and I also had horchata. Everything was so good, I think the mushrooms packed a little more of a punch because of the chipotle sauce, but the shrimp was refreshing. I was so excited as well for my very first vegan Mexican meal AND dairy-free horchata. I'm very lactose intolerant so everything here was safe for my stomach. The staff is also super nice and attentive. The inside is really cute! Definitely plan to come back here.

    Sample of Aguachile
    Kathleen A.

    Thanks to my Vegan SoCal group for the recommendation!! After a fun day as a vendor with my daughter, Rachel, in Long Beach, in my Vegan SoCal group recommended PlanTitas, among others. YAAASSSSSS We were STARVED and even my Omni daughter loved everything!! Women owned, family business that is top notch Vegan Mexican food!! We started with Elote Fried Corn Ribs. That sauce!! I ordered the Taco Plate with Al Pastor & Jackfruit Carnitas, and side order of an Asada Taco. Rachel ordered the Flauta Plate. Chef Aileen came to our table to check on us, after her niece (our server) let her know we came because of a FB group recommended. She was ... where are your chips? We make them fresh to order... so we added chips & guac. OMG Then she came back later, checking in again, we were so happy, and how I was wanting the Aguachile next time. She says, wait, I have extra from another order, you can try. Light, fresh, spicy, similar to ceviche, yet more complex flavor. Dang. Yeah, gotta come with Jennifer!

    Burrito
    Isaac F.

    I am a ten year vegetarian and when I tell you that this is the best plant based Mexican food I've ever had I mean it. It was me and my friend's first time here, but it wasn't very long until we felt at home as the staff was super nice and welcoming and the restaurant itself is very homey. The waitress let us know how the food is rooted in their grandma's home recipes and we soon found out that abuela was not messing around. We started out with the elote ribs, the corn is so sweet yet savory with all the added spices. Then came the main course, carnitas tacos, beans and rice for me, while my friends got the burrito and the loaded fries. I've eaten a lot of meat substitutes over my tenure being vegetarian, but this is the most realistic tasting carnitas I've ever had. I had 15 years of meat eating experience beforehand, so my judgement is fair. Also I must give a special shoutout to the side of beans that came with my taco plate. They were AMAZING. The little meat crumbles mixed in were delicious. My mouth is literally watering while writing this part of the review. My friends enjoyed their dinner as well and unfortunately because of that there was absolutely no room for dessert. I was able to snag a couple bites of the burrito and it was just as tasty as my tacos. The guacamole on the loaded fries was top tier too. Do y'all see that color???? My experience at Plantita's was amazing and I will definitely be back. I recommend this as a vegan place to bring meat eaters to. The food is that good that it can satisfy both meat eaters and plant based people.

    Decor
    Guadalupe F.

    Plate licking delicious! I ordered the enmoladas and I couldn't tell it wasn't meat. I was a little skeptical on portion size but I was so so wrong- three is plenty enough. Decor is cute and it's clear that the owner has a lot of pride in their culture.

    Burrito
    Rihana A.

    We went on a Saturday afternoon and the place was pretty empty when we got there. We ordered the loaded fries with mushrooms, taco plate with asada and mushrooms, elote, an asada burrito, and chips and guac. Since it was slow, we did have to call the server from the back a few times. Once more people started coming in, she became much more attentive. Food-wise, the only real complaint was the lack of seasoning in the guac. I had to add salt to pretty much everything except the burrito. That said, the asada was seasoned really well with a nice crisp to it -- very delicious. I'd honestly get the asada on everything. The staff mentioned it's made in-house, and you can tell. It's a small restaurant, but overall solid, especially if you're an asada fan.

    burrito
    Holly K.

    This was my first time trying PlanTita's so I ordered four tacos & a burrito to go... that way I could try one of each protein. Asada and Al Pastor were by far my favorites so those are the two proteins I'd get if I go again. My boyfriend got the burrito which was delicious too, but mainly rice and beans. Yay for a vegan Mexican options with a variety of protein choices. I really wanted to try their horchata but they were freshly out & I didn't have time to wait for the new batch. Parking was extremely limited but maybe there's parking in the neighborhood. All staff were kind and positive. Plenty of indoor seating available. I like that you could see into the kitchen!

    Aguachile!
    Jenny Y.

    I have been meaning to try this place for some time since it's so close by to where i live. I can honestly say that exploring Vegan restaurants has been an eye opening experience. There are so many different ways to be creative with flavors and the best part of it is how beneficial it can be when impacting your health! The flavors were great, server was attentive as well! I would definitely come back to try more items on the menu! I came by for a quick lunch with my boyfriend and had the best time. He has missed eating seafood and to have something similar to aguachiles that didn't impact his health was perfect! The ambiance felt very cozy and i love the decor! Give this place a try if you ever come across it!

    Quintin E.

    As PlanTita as it gets! This extra delish treasure-like restaurante in the city of Long Beach, off Willow Street is crazy amazing. It's savory with a hint of sweet (Churros on their dessert menu). It's all dine inside, but they clearly do great takeout and delivery as we noted a handful of orders being picked up as well as more people coming in to feast. I knew of P.K. since they opened their doors in 2023, but rarely get to the LBC, except for more recently on trips down, usually with my dinner date. We glanced at their menu online, but got the hard copy of all their offerings including tacos, burritos, plates, starters, plus todo los bebidas on the back of the menu. Beverages on beverages! Beer, Cocktails, Horchata, Soda and my personal favorite, Wine!! When I saw the bottles on display on their gorgeous counter top and beautiful decor #AllAreWelcome I knew this place was gonna be an instant favorite. But let me tell you the food was 12/10, my flauta plate which was going to be the enmoladas (will have them next time), was so rich, cheesy and decadent. Like what magic sauce blended with jackfruit carnitas did I just enjoy? Asking for a friend Novio has their awesome Asada Burrito and we shared a little with each other. 11/10, it was big, beautiful and not heavy. Their chipotle mayo and house made salsa really elevated his meal. Our server was fun, thoughtful and attentive. She had great tips and recommends including on my flauta plate mix up being the best/one of her personal favorites. We definitely noted a few things for our next trip including the elote fried ribs as well as the queso loaded fries (or nachos, or both). Parking is limited in a very very tiny lot, but there's street parking close by off Hayes Ave/Willow St, not to mention on Willow and neighboring blocks Plantita has great decor. Love the flowers, plants on tables, Frida pics, pride flag, Ofrenda like shelving and fun stuff on display. Restroom is easy, super clean and for all. Music was very upbeat, millennial core on a weekend night, yes please! Though it did feel a little elevated for such a great place that has more of a mellow mood, but no complaints. The staff is so thoughtful. The chef's know what their doing and do it super well. We didn't want to overdue it on our first time in (because their will be a 2nd and 3rd), but hoping to try a lot more soon. Make PlanTita Kitchen your next meal :) Será surrealista!

    Sprite ! Love the bottled ones hehe @yassiG
    Yassi G.

    It's hard to make VEGAN tacos taste remotely delicious and this place knows how to do it. I really thoroughly enjoyed my tacos. I ordered the Al pastor, asada and carnitas. The flavors were great. I wish I would have thought about getting guacamole on them, but now I know for next time. The salsa was magnificent. Service was friendly. I appreciated the recommendations. Quant place, high ceilings make it feel more spacious. I'll definitely be back.

    Mushroom Taco Plate
    Sara A.

    Omgg our meal was so wonderful!! The owners are so lovely and were very gracious and accommodating with helping me find a meal that was gluten free and celiac safe. I had the Taco Plate with mushroom tacos and they prepared it in a separate pan for me. It was delicious and most importantly I felt amazing after eating it. My whole group loved their meals, the food is so incredibly flavorful and well made. The perfect balance of tastes. We love that the whole place is Vegan!! And bonus points for the 10/10 bathroom decor. Can't wait to come back again!

    Elote Fried "Ribs"
    Harmonie T.

    Came here three times now and had varying experiences that were overall positive. The first time, we were nearly the only guests dining for a long while with maybe another party coming in near the end of our meal. Our second time here, the place was packed! Service was slower on our second visit which was understandable considering how busy they were. But staff was apologetic for the wait, always friendly, and in good spirits. Service was speedy-quick on my last visit. What really convinced me to give PlanTita's Kitchen 5-stars was a thoughtful interaction with our waitress. She approached our table and noticed I was experiencing a sensitive moment in mid-conversation. She offered to give us a minute, then quietly placed a napkin near me for my tears. How sweet! :) The food here is excellent! Great presentation too! Elote Fried "Ribs" are a must-have! It's sprinkled with spicy seasoning with a chipotle mayo drizzled on top. OMG so good! https://bit.ly/3SqDUYk Aguachile is also good. This mix of diced vegan shrimp, cucumber, onions, and pineapple marinating in juices is light and refreshing. I enjoyed the hot-out-of-the-fryer tostadas too. https://yelp.to/YzUpjY5qJe I've never had anything like the Enmolada Plate before, and I'm glad to report, I liked it! These potato and cheese enchiladas are smothered with red mole sauce. It comes with a side of rice and beans. https://bit.ly/3SUHiuy Meateater Hubby ordered a burrito though I forget what protein he had. Most likely the Al Pastor. I thought it was solid. I luv me a good vegan burrito. https://bit.ly/4kgMiFZ The Taco Plate which also comes with rice and beans. Per the recommendation of the waitress, I ordered an Asada taco and WOW, SO GOOD! I also had the Mushroom Al Ajillo taco. Yum! https://bit.ly/3FDo09U The Eggs Benedict on the brunch menu is totally worth getting here before they stop serving brunch at 3pm. It's a mountain of beans, JustEgg, avocado, and chipotle mayo on an English muffin. Yes please! https://bit.ly/3Zyz52U Even a simple side of Tater Tots were addicting. Crunchy outer texture, fluffy tender interior, and seasoned with salt and pepper. Lastly, they make a tasty Horchata! https://yelp.to/QuTuibKiwG Love the vibe here. Yellow/orange painted walls, flowers for the decor, and a decent-sized dining room. The parking lot is small, but street parking in the residential area is easy. Great vegan spot in West Long Beach!

    Drink menu 3/2025
    Judy T.

    I came earlier around when it opened and another table went in early as well. It wasn't super crowded and it's run by the owner/chef and a helper that helps with waitressing and some stuff in the kitchen. Everyone was super friendly and the chef came to check in on our table. It seems a lot of the dishes have the same 2 sauces but they are bomb! They also have a brunch menu too. We tried their corn ribs which were so tasty and fresh. The breakfast burrito was very satisfying as well. The vegan horchata was one of the best I've ever had. I can feel the love in the food. Definitely worth a try. There is a small parking lot and also street parking around.

    asada & al pastor tacos, mushroom burrito, fresh chips and guacamole
    Nelson K.

    Although we are not vegan or vegetarian, we enjoy supporting local spots around Long Beach. This place had been all the hype so we had to drop by. Got the asada & al pastor tacos, mushroom burrito, fresh chips and guacamole. It was Highly recommend Plantita's!

    Nachos with asada and guacamole

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    Everything is amazing! Finger licking good!!! We drive an hour to try it, absolutely worth it. Highly recommend.

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    Page 1 of 9

    Ask the Community - PlanTita's Kitchen

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    Dear Team at The Ordinarie Tavern,…read more The Ordinarie has officially become one of our favorite places! We love it so much that we cannot wait to bring more of our friends and family. During our visit, we wanted to try everything on the menu. The presentation was very nice, the food and the cocktails was delicious, the portions were just right and the prices were reasonable. Booking a reservation was super easy. I reserved a patio table for 6 guests at 6:30pm on a Friday night in the middle of summer! I was easily able to modify it and received text verification of my reservation. I didn't pay a dime to use the online booking system. The ambiance was very nice, semi private and the weather was perfect However, the best part of our evening was our server, Isabella. She was incredibly welcoming, attentive, animated, and knowledgeable. She truly made our night! With much gratitude, Brenda

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    Although you might think that you don't find a nice, new and amazing breakfast place, you will find…read moreit. with did it today. "The Breakfast Bar" in Long Beach is a very different breakfast restaurant from what you can get in any other place, they serve plates that combine sweet, sour and salty All, altogether, it's like if you will be having Breakfast in New Orleans. The service is Amazing, friendly, polite and fast, the coffee is good. Things that you rarely find altogether. And the restaurant is on Atlantic Ave and have access to a small terrace that may be remain from the pandemic. The parking lot is right there at the hotel next door. If you want to enjoy something different for breakfast try "The the breakfast Bar" it's your place. We loved it. My Wife, usually Doesn't, Like Chicken and waffles. But this time she tried them and she' absolutely loved them.

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    Lovely neighborhood breakfast cafe with so many options. So quaint and a very attentive, friendly…read morestaff. I chose a steamy hot cappuccino and their Portuguese sausage with chilaquiles; delish! Hubby had a simple breakfast sandwich with egg, avocado, bacon and cheese; fabulous and filling. Fresh orange juice was amazing. We will definitely will be back to check out their baked goods. Wonderful outdoor seating, blankets included. Waterfall with duckies for kids to play with. Refreshingly decorated!

    Expected nothing less than a 5* experience and of course they delivered. I have visited the…read moreoriginal location numerous times, but this was my first time to the downtown location and my first time trying this spot for dinner. Located on the Promenade with both indoor and outdoor seating. Just like the original location, they have blankets out should you need a little extra coziness during dining. This was a mid-week visit and they weren't very busy, so solid service was to be expected. The starter of choice was the Brazilian Cheese Bread. This gluten free bread is so so so delicious! This was the first time, i've had it served pipping hot. It was even better than I remembered. I rarely order pizza at a place like this, but sitting inside, with the pizza oven in view, I just went with it. Overall, fabulous! I had pear (instead of figs) and prosciutto. Best part was the perfectly cooked crust. I paired this with a Farmers Salad which I also enjoyed. I'm glad we have this new location in downtown LB!

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    Zuzu’s Petals

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    I absolutely love this place! I have never had bacon melt in my mouth before. I truly can't stop…read moreraving and enjoy every time I visit. Although I get annoyed at ordering at the front, I will say they try and speed the process up as much as possible. I've tried quite a few dishes on the menu and still have a few left to experience, but my go to is always something with bacon. The potatoes are cooked perfectly, along with the eggs, and steak (I believe they are cooking sous vide so they turns out perfectly every time) They have outside patio section that is shaded, along with little fans to help in case flies get in the way. This is a perfect brunch spot or a place to take yourself on a solo date, or family that's in town.

    It was my first time coming to Zuzu's Petals and I definitely have a lot of thoughts!…read more First, the ambiance and aesthetics are very cute. Everything feels clean, classy and thoughtfully put together. When you first arrive, seeing the line out the door can be a little intimidating. Usually at places like this, I feel like I have to fight for my life to find a table, but thankfully that wasn't the case here. The staff was very kind and asks how many are in your party and helps you get a table, which made everything much less stressful. They also give you menus while you wait so you can decide what you want ahead of time. We arrived at 10:30am and our wait was about 30 minutes so by the time we were able to order at 11am, the lunch menu was also available. I ordered the tater tots, Cinnagave Shaken Espresso, Dutch Baby Pancake and country sourdough toast with jam. With tax and tip, my total came out to around $40. It's definitely pricier than what I normally pay for breakfast. Most entrées range from $17-$34 and coffees are around $5-$10, so you can easily spend $30+ for one person. In these hard times, that's not exactly ideal for me. I also wanted to try a pastry to get the full experience, but when I found out the small blackberry danish was $7, I decided to pass. I just couldn't justify getting that close to $50 for breakfast for one person. Now for the food! The country sourdough toast with jam was actually my favorite item. The homemade sourdough was incredible and honestly deserves its roses. It sounds like such a simple thing, but it was so well done and easily the standout for me. Visually, the Dutch Baby Pancake was beautiful and definitely impressive when it came out. I've always wanted to try one, so I was excited! I will say, I've read everywhere that Dutch babies are supposed to have more of a custardy center and even the photos I've seen look that way. Mine didn't really have that texture at all and tasted more like a crepe. Maybe it was a little overcooked? It wasn't bad, just not quite what I expected. Still delicious! Unfortunately, the tater tots were the biggest disappointment. They weren't crispy, didn't taste seasoned and sort of fell apart until they became one big potato mess. My cousins and I ended up not finishing them. One of my cousins ordered the summer peach and corn salad, which she liked! Just a heads-up that it's only available after 11 a.m. My other cousin got the skillet, she mentioned feeling a little disappointed since it tasted a little dry and didn't finish her plate. However they both ordered the Curious George drink and LOVED it! The Cinnagave Shaken Espresso was also fantastic. Coffee is definitely something they do very well here and I can see myself getting again. Overall, the aesthetics are adorable and I could see this being a great date spot. The coffee was fantastic, the sourdough was amazing, but the rest of the food was just okay for us. That was a little disappointing because everything sounds SO good on paper. Maybe we just caught them on an off day. The prices are probably the biggest thing holding me back from coming back regularly. Spending $30-$40+ per person for breakfast isn't really in my budget right now, but if this is within your price range, you may have a completely different experience. When I review a place, I try to take the overall experience, personal taste and effort into account. For now, I'm leaving Zuzu's Petals at 4 stars because the effort is definitely there, and what isn't my cup of tea may be someone else's liquid gold. I'd still give them another chance in the future... after I get paid!

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    Zuzu’s Petals
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    Navy Proof Food & Spirits

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    $$

    I never expected to find stellar cocktails and wings inside of a hotel, but you truly never know…read more Let's start with the cocktails; they are KILLING it. The menu has a ton of really detailed options, each drink with its own depth. The menu changes seasonally but what doesn't change is the smoked old fashioned - a must-order. They smoke your drink in a glass container using applewood chips; it's quite a show and it also does make the drink much more enjoyable. Ask the bartender and they can also help guide you to a drink - I've done it a couple of times and always pleasantly surprised. Next up, the food! The hummus was very flavorful and paired with an amazing fluffy pita bread. The truffle fries were solid but the plate was HUGE, definitely needs a friend to share. The Nashville wings are the star of the show. I cannot stress this enough, this is worth a DRIVE for. The seasoning really does remind you of Howlin' Rays (the highest compliment) and the chicken is extremely crispy yet insanely juicy. The pickles and ranch that it comes with pairs so well. Do note that they are tossing it in pork fat, which enhances the depth but also makes it a little greasy at the end. I also wished they'd warn you this and offer to order it without it; especially for those who don't eat pork or for those trying to cut some calories. There's a happy hour menu too!!! So you can get drinks and food even cheaper. I cannot stop thinking about this place. It's such a sleeper. Head to Midnight Oil after a visit to continue your night.

    Navy Proof is the restaurant and bar inside the Westin Long Beach lobby. The open atrium with high…read moreceilings and large windows looks impressive, but in the early afternoon the sun made the space feel warm and greenhouse-like. The bartender was excellent. He went into the kitchen for fresh berries, muddled them with Tito's and soda, and made a genuinely refreshing summertime drink that helped with the heat...! I eventually ordered the Crispy Shrimp & Calamari to eat as my main (I was dining alone). I had recently had a very notable version of the same dish at a Canopy by Hilton in Washington DC, and unfortunately, this one did not measure up. The breading was average and the sweet chili aioli was poor. I asked for ranch instead, which was an improvement but still not great. The portion itself was fine. Service was solid and friendly! I'd rate the staff around a 4. Based on the food I had, the kitchen lands closer to a 2.5 to 3. Fine if you're already in the hotel and want something casual, but not an amazing choice for the fried seafood.

    Photos
    Bar area, love the chandelier!
    Bar area, love the chandelier!
    Navy Proof Food & Spirits
    Pineapple Martini

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    Pineapple Martini

    PlanTita's Kitchen - vegan - Updated August 2026

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