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PlanTita's Kitchen

4.7 (320 reviews)
Closed Closed
Updated 1 month ago

Order PlanTita's Kitchen Takeout or Delivery

PlanTita's Kitchen Photos

PLANTITA'S KITCHEN ATMOSPHERE

What's the vibe?
Casual
Intimate
Romantic
Good for groups

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Recommended Reviews - PlanTita's Kitchen

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Reviews With Photos

Mushroom Taco Plate
Sara A.

Omgg our meal was so wonderful!! The owners are so lovely and were very gracious and accommodating with helping me find a meal that was gluten free and celiac safe. I had the Taco Plate with mushroom tacos and they prepared it in a separate pan for me. It was delicious and most importantly I felt amazing after eating it. My whole group loved their meals, the food is so incredibly flavorful and well made. The perfect balance of tastes. We love that the whole place is Vegan!! And bonus points for the 10/10 bathroom decor. Can't wait to come back again!

Burrito
Rihana A.

We went on a Saturday afternoon and the place was pretty empty when we got there. We ordered the loaded fries with mushrooms, taco plate with asada and mushrooms, elote, an asada burrito, and chips and guac. Since it was slow, we did have to call the server from the back a few times. Once more people started coming in, she became much more attentive. Food-wise, the only real complaint was the lack of seasoning in the guac. I had to add salt to pretty much everything except the burrito. That said, the asada was seasoned really well with a nice crisp to it -- very delicious. I'd honestly get the asada on everything. The staff mentioned it's made in-house, and you can tell. It's a small restaurant, but overall solid, especially if you're an asada fan.

burrito
Holly K.

This was my first time trying PlanTita's so I ordered four tacos & a burrito to go... that way I could try one of each protein. Asada and Al Pastor were by far my favorites so those are the two proteins I'd get if I go again. My boyfriend got the burrito which was delicious too, but mainly rice and beans. Yay for a vegan Mexican options with a variety of protein choices. I really wanted to try their horchata but they were freshly out & I didn't have time to wait for the new batch. Parking was extremely limited but maybe there's parking in the neighborhood. All staff were kind and positive. Plenty of indoor seating available. I like that you could see into the kitchen!

Aguachile!
Jenny Y.

I have been meaning to try this place for some time since it's so close by to where i live. I can honestly say that exploring Vegan restaurants has been an eye opening experience. There are so many different ways to be creative with flavors and the best part of it is how beneficial it can be when impacting your health! The flavors were great, server was attentive as well! I would definitely come back to try more items on the menu! I came by for a quick lunch with my boyfriend and had the best time. He has missed eating seafood and to have something similar to aguachiles that didn't impact his health was perfect! The ambiance felt very cozy and i love the decor! Give this place a try if you ever come across it!

Nachos with asada and guacamole
Lauren L.

Wowwwwww!!!!!!!! 10/10. Absolutely amazing food, good vibes and lovely owner and staff! We will absolutely come again next time we are in Long Beach!!!!

Quintin E.

As PlanTita as it gets! This extra delish treasure-like restaurante in the city of Long Beach, off Willow Street is crazy amazing. It's savory with a hint of sweet (Churros on their dessert menu). It's all dine inside, but they clearly do great takeout and delivery as we noted a handful of orders being picked up as well as more people coming in to feast. I knew of P.K. since they opened their doors in 2023, but rarely get to the LBC, except for more recently on trips down, usually with my dinner date. We glanced at their menu online, but got the hard copy of all their offerings including tacos, burritos, plates, starters, plus todo los bebidas on the back of the menu. Beverages on beverages! Beer, Cocktails, Horchata, Soda and my personal favorite, Wine!! When I saw the bottles on display on their gorgeous counter top and beautiful decor #AllAreWelcome I knew this place was gonna be an instant favorite. But let me tell you the food was 12/10, my flauta plate which was going to be the enmoladas (will have them next time), was so rich, cheesy and decadent. Like what magic sauce blended with jackfruit carnitas did I just enjoy? Asking for a friend Novio has their awesome Asada Burrito and we shared a little with each other. 11/10, it was big, beautiful and not heavy. Their chipotle mayo and house made salsa really elevated his meal. Our server was fun, thoughtful and attentive. She had great tips and recommends including on my flauta plate mix up being the best/one of her personal favorites. We definitely noted a few things for our next trip including the elote fried ribs as well as the queso loaded fries (or nachos, or both). Parking is limited in a very very tiny lot, but there's street parking close by off Hayes Ave/Willow St, not to mention on Willow and neighboring blocks Plantita has great decor. Love the flowers, plants on tables, Frida pics, pride flag, Ofrenda like shelving and fun stuff on display. Restroom is easy, super clean and for all. Music was very upbeat, millennial core on a weekend night, yes please! Though it did feel a little elevated for such a great place that has more of a mellow mood, but no complaints. The staff is so thoughtful. The chef's know what their doing and do it super well. We didn't want to overdue it on our first time in (because their will be a 2nd and 3rd), but hoping to try a lot more soon. Make PlanTita Kitchen your next meal :) Será surrealista!

Burrito
Isaac F.

I am a ten year vegetarian and when I tell you that this is the best plant based Mexican food I've ever had I mean it. It was me and my friend's first time here, but it wasn't very long until we felt at home as the staff was super nice and welcoming and the restaurant itself is very homey. The waitress let us know how the food is rooted in their grandma's home recipes and we soon found out that abuela was not messing around. We started out with the elote ribs, the corn is so sweet yet savory with all the added spices. Then came the main course, carnitas tacos, beans and rice for me, while my friends got the burrito and the loaded fries. I've eaten a lot of meat substitutes over my tenure being vegetarian, but this is the most realistic tasting carnitas I've ever had. I had 15 years of meat eating experience beforehand, so my judgement is fair. Also I must give a special shoutout to the side of beans that came with my taco plate. They were AMAZING. The little meat crumbles mixed in were delicious. My mouth is literally watering while writing this part of the review. My friends enjoyed their dinner as well and unfortunately because of that there was absolutely no room for dessert. I was able to snag a couple bites of the burrito and it was just as tasty as my tacos. The guacamole on the loaded fries was top tier too. Do y'all see that color???? My experience at Plantita's was amazing and I will definitely be back. I recommend this as a vegan place to bring meat eaters to. The food is that good that it can satisfy both meat eaters and plant based people.

Sprite ! Love the bottled ones hehe @yassiG
Yassi G.

It's hard to make VEGAN tacos taste remotely delicious and this place knows how to do it. I really thoroughly enjoyed my tacos. I ordered the Al pastor, asada and carnitas. The flavors were great. I wish I would have thought about getting guacamole on them, but now I know for next time. The salsa was magnificent. Service was friendly. I appreciated the recommendations. Quant place, high ceilings make it feel more spacious. I'll definitely be back.

Mole with rice & beans
Roberto M.

The beer was good & cold (can't remember the name of it) the mole with the rice & beans was amazing. The flavor of the mole was terrific especially the bean Lastly. The chips and salsa. The salsa was ok I give it 4 out of 10. Like mehh. I'll try the chips and gauc next time!! I didn't get her name was but her service was great made if I was ok if I need anything. -p.s. the deaf guy

Elote Fried "Ribs"
Harmonie T.

Came here three times now and had varying experiences that were overall positive. The first time, we were nearly the only guests dining for a long while with maybe another party coming in near the end of our meal. Our second time here, the place was packed! Service was slower on our second visit which was understandable considering how busy they were. But staff was apologetic for the wait, always friendly, and in good spirits. Service was speedy-quick on my last visit. What really convinced me to give PlanTita's Kitchen 5-stars was a thoughtful interaction with our waitress. She approached our table and noticed I was experiencing a sensitive moment in mid-conversation. She offered to give us a minute, then quietly placed a napkin near me for my tears. How sweet! :) The food here is excellent! Great presentation too! Elote Fried "Ribs" are a must-have! It's sprinkled with spicy seasoning with a chipotle mayo drizzled on top. OMG so good! https://bit.ly/3SqDUYk Aguachile is also good. This mix of diced vegan shrimp, cucumber, onions, and pineapple marinating in juices is light and refreshing. I enjoyed the hot-out-of-the-fryer tostadas too. https://yelp.to/YzUpjY5qJe I've never had anything like the Enmolada Plate before, and I'm glad to report, I liked it! These potato and cheese enchiladas are smothered with red mole sauce. It comes with a side of rice and beans. https://bit.ly/3SUHiuy Meateater Hubby ordered a burrito though I forget what protein he had. Most likely the Al Pastor. I thought it was solid. I luv me a good vegan burrito. https://bit.ly/4kgMiFZ The Taco Plate which also comes with rice and beans. Per the recommendation of the waitress, I ordered an Asada taco and WOW, SO GOOD! I also had the Mushroom Al Ajillo taco. Yum! https://bit.ly/3FDo09U The Eggs Benedict on the brunch menu is totally worth getting here before they stop serving brunch at 3pm. It's a mountain of beans, JustEgg, avocado, and chipotle mayo on an English muffin. Yes please! https://bit.ly/3Zyz52U Even a simple side of Tater Tots were addicting. Crunchy outer texture, fluffy tender interior, and seasoned with salt and pepper. Lastly, they make a tasty Horchata! https://yelp.to/QuTuibKiwG Love the vibe here. Yellow/orange painted walls, flowers for the decor, and a decent-sized dining room. The parking lot is small, but street parking in the residential area is easy. Great vegan spot in West Long Beach!

Asada Nachos
Cat C.

I ordered the Al pastor burrito and I loved it! The flavors felt really balanced and just delicious! The nachos were bomb as well. The service was amazing and attentive and the place was small but cute.

Drink menu 3/2025
Judy T.

I came earlier around when it opened and another table went in early as well. It wasn't super crowded and it's run by the owner/chef and a helper that helps with waitressing and some stuff in the kitchen. Everyone was super friendly and the chef came to check in on our table. It seems a lot of the dishes have the same 2 sauces but they are bomb! They also have a brunch menu too. We tried their corn ribs which were so tasty and fresh. The breakfast burrito was very satisfying as well. The vegan horchata was one of the best I've ever had. I can feel the love in the food. Definitely worth a try. There is a small parking lot and also street parking around.

asada & al pastor tacos, mushroom burrito, fresh chips and guacamole

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Food is amazing and customer service is amazing also they are so friendly and nice so welcoming

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Ask the Community - PlanTita's Kitchen

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Lola's Mexican Cuisine - Jalisco tacos

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Of all the times I've been here, it's alway been great. The service was amazing and the experience…read morewas all great. This visit, we stopped by during happy hour. It's normally taco Tuesday or dinner. It wasn't busy when we arrived. Mainly everyone was seated outside which we wanted a table as well. There was one that we were interested in and asked if we could have it which the waitress working was ok with. But it needed clearing up. It took a while for someone to come out and clear and clean the table up. It was fine waiting but it was like did someone forget about us. Anyways. We got seated and then the waiting continued. It could be that they were short staff but it seemed like there was only one person working. It took a while for someone to finally come back and acknowledge us and take our order. After that the chips and salsa were brought out. Once we ordered the drinks it was easier to place everything together. Menu for happy hour is pretty limited. A few drinks and beer on drafts and for food, maybe 6 items on the menu. Went with an order of the street corn which was quite tasty. An order of the mole chicken nachos and the queso dip with barria. Out of the three, the queso dips and the street corn were great. Nachos were good but nothing really major. The flavors of everything were quite tasty. Dishes were 12.00 an item. For happy hour, it was decent and what we had was good. The service was pretty slow at the beginning. Only the front patio and inside seating was available as the back patio wasn't open. We did start to see other staff walking in so maybe there was only one staff during the time.

Not impressed by anything we ordered, given the competition locally…read more I will drive to Acton, CA (124 miles round trip) for their chicken tortilla soup ... bringing back 3 quarts of it after our meal is done. The soup here lacks the tastebud awakening zip that Don Chato's has. The ono fish taco experience was my fault... I hate fried fish taco, so I had lofty expectations, but due to the fact that I do not prefer corn tortillas, guacamole or raw onions, led to much disappointment since It has all three. Totally my fault. The butternut enchilada was lacking in the expected savoriness... this is being polite. The potato taquito was okay... but I am not a taquito person, so if you are I would seriously encourage you to try it. The star of the table was the Mexican corn. It may not compete with Cornman in Lincoln Heights, but it was decent. I scraped off the onions and toppings on the ono tacos, put the fish on the flour tortillas that another person didn't want, and topped the fish with refried beans, street corn and a but if the chicken tortilla soup broth to make due. When you are driving more than 30 minutes for this experience, I think you would agree that it was less that a proper way to celebrate a birthday. Oh and if there isn't any street parking. It'll cost you about 9 bucks in the lot. I didn't use the restroom, so I cant review its cleanliness. Our waitress was flawless taking orders and delivering food The restaurant itself has a great layout and an outdoor courtyard complete with propane heaters and umbrellas - I loved that... but my favorite part was out front, no not the seating area in the former parking spaces, nope... it was the collapsed woman on the sidewalk, walking her dog with snot running out of her nose because she was huffing some aerosol can of whatever. This truly set the mood upon arrival. Two stars for being close to a lot of other food choices to visit afterward.

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El Barrio Cantina - Rotisserie Chicken Meals

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There's so many places that you see constantly and walked by numerous of time and that is that…read more This place is one of them. I've always wondered what it was all about. Seeing people going in and out which I knew it was a restaurant. Last night we started off with drinks at the speakeasy next door. The two places share restrooms and that's how I found out about this place. Let me say it was a vibe. The first thing you notice from the back, the bar area and Photo Booth. And the live DJ keeping the place on its feet. We ended up wanted to check it out as it was a full restaurant and bar. Friday night without a reservation, spoke with hostess which they could accommodate 6 of us in a bit. Still had to close out at the other place before. The restaurant has a cool vibe with the main dining area in front, bar area towards the back side and on the opposite site is where the DJ booth was. Sam was our waitress who took very good care of us. Very sweet, friendly and of course attentive. Made sure that we were well taken cared of and if anything was needed she was there. It's a cool Mexican restaurant with a cool vibe to match. The place did get lively and was pretty full. You had parties up and dancing and enjoying themselves. Anyway, food and drinks. Started off with some spicy margaritas. Wow, they were strong but good. You had to sip versus drink... lol... Bartender was not playing and in a good way. The menu is somewhat limited compared to other restaurants but what was offered all looked amazing. A modern twist to Mexican food but still with the amazing authentic flavors. Instead of a meal we opted for à la carte and shared everything. Also was informed that the dishes are like tapas and great for sharing. Chips and salsa were brought out which both the chips and salsa were excellent. An order or the aguachille which had that nice sour taste with the lime juice perfectly balanced for the shrimp and trimmings. Served with tostada. The shrimp ceviche, another wonderful dish. Nicely marinaded in the lime juice was very flavorful and also served with tostada. An order of the enchiladas, came with three but we split it for 6 of us. The cheese and filling was very good. The molcajete served in a volcanic bowl stuffed with different meat, cactus, cheese all combined to create an amazing dish full of flavors. A must have and lastly the adobado hamachi collar, yellowtail. Very tasty but did have a fishy taste. Yes it's fish but still. Quite tasty and plentiful. Overall food and vibe was great. The place was definitely lively in the evening. We can finally say we've been and tried some amazing dish. It's a place that worth coming back for more. Parking is a little crazy as residential is always packed. There's a lot across the street which they do utilize but it's can be a bit crowded as well.

Went back to try this place again because the food and drinks were too good. Service was so much…read morebetter this time around, in the evening on a weekend. So glad we tried it again!! Drinks: specialty cocktails are made really well. Food: the chicharron de salmon is still my absolute favorite. Taco plates were good, just don't get the shrimp gobernador. Parking: street and small lot across the street.

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3.5(2.3k reviews)
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Went here for lunch on Grand Prix Friday. 04.17.2026 I was…read moresurprised how fast we were able to get seated! Greeted and seated. Chips and Salsa were served. It was busy because of the large crowds. We waited for our waiter to come back so we can order some drinks. Once he came back we ordered our drinks which we waited another good 15 minutes for him to return with our drinks. The time line was too long of a wait. He left again, waited another 15 minutes to take our food order. Lol. Ordered my shrimp cocktail along with other entrees. Our waiter was ghosting us every 15 minutes. Overall, the ambiance was busy. It is expected because of the grandprix event. This place needs to up their staffing when events like this is taking place. Food was good but service was dissapointing.

I would say 3.5 stars is right but our waiters definitely brought this up to a 4!…read more My friend and I celebrated our joint birthdays here and we had a great lunch. Portions are HUGE here! Omg my friend's taco salad was an insane size hahaha. I got the enchiladas which were solid, nothing that really stood out. My friend got the mixed ceviche but they brought him only shrimp ceviche, when we pointed out the wrong order, they quickly took care of it. Then at the end we mentioned that it was both of our birthdays and they brought out 2 HUGE cupcakes!! I mean Ive never seen so much frosting in one place! Great view of the water, and they comp part of your parking so parking was just a few bucks when I left. We had a baby with us and they were super considering and a great kids' menu. Would come back here for a happy hour again!

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Photo of table in the outside patio from our visit, at Tequila Jacks

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