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    Ping's Dumpling House

    3.3 (586 reviews)
    ModerateDim Sum, Noodles
    Open 10:30 am - 8:00 pm
    Updated over 3 months ago

    Ping's Dumpling House Photos

    PING'S DUMPLING HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Pork chow mein with veggies.  Perfect.
    Jeremy W.

    Great food. You know how sometimes you eat Chinese and feel tired or dehydrated or just out of sorts afterwards? This did not happen here. I got the pork chow mein and it was delish. Ate lunch twice on one order! Added hot chili oil of course. Everything is fresh, veggies were not too many and were very interesting, crunchy. Price was good for this area. Thank you Pings, I'll be coming back! Rock hard and party harder my fellow Yelpians. Leave a fat tip. Peace love and communism for all

    Napa Cabbage, Tofu, And Black Mushroom Dumplings
    Steve A.

    Got some pretty good dumplings from this place in the International District. It sure has a lot of places to get this delicacy around here. Ping's Dumpling House is one of the most authentic of all these. Order at the counter and get a few that are freshly made. The prices are pretty good for portions. Check out all the dumplings they have. It's certainly got a lot. There's many for meat eaters and vegetarians. Before going know they make these fresh. That means they're pretty much made to order, so it can be a little of a wait. It's about $14 to get an order. There's about a dozen or so dumplings in these. Enough for a couple people to share a steam box. We got the Napa Cabbage, Tofu, And Black Mushroom Dumplings, which were plump and steaming. Good flavor even before using the oils. The dumplings were pretty tender. Has the best dumplings in the area. It's located on King Street close to the International District rail station. There's a few of these for vegans and vegetarians.

    Chicken
    Krissm A.

    Looking for something warm and comfortable food, this place wasn't that busy for a Thursday night but all the food was really yummy. I wasn't a fan on the beef noodle soup, it was packed with lots of noodles and beef was a little salty. The dumplings were good. The pan fried bok choy was delicious! Good for comfort food! The restaurant is in need of an uplift to bring more customers and bathrooms definitely need an upgrade. Overall experience is good. The owner Ping is super friendly and very professional.

    XLB soup dumplings, Mapo Tofu, Potstickers, Black Bean Noodle
    April J.

    If you're looking for a family owned mom and pop dumpling restaurant, come here! I'll admit I'm usually the one to hit up Dough Zone, but I was very happy with our meal here. It's in a convenient spot within international district and much cleaner/modern than most other Chinese restaurants lol. We ordered pretty much every staple dish and shared family style! The soup dumplings and potstickers definitely stood out. We were served by the friendly woman seen in other review photos. She was more than accommodating and friendly.

    Lamb xiaolongbao (soup dumplings), lu bao, pork and cabbage bun. The latter were luxuriously gigantic with a lovely yeasty flavour.
    Lucienne B.

    Generous portions for cozy, home-style dumplings. If you don't want to wait in line forever at Dough Zone or pay exorbitant Dough Zone prices, head here! Also a great option if seafood isn't your favourite. There are super delicious lamb dumplings, which is a rare treat when so many restaurants skew to Southern Chinese cuisines. Pretty slow at lunch on a weekday, so food came very quickly and the atmosphere was nice.

    Raw dumplings

    Came in before a game at Lumen, was expecting great dumplings. Over $50 for 2 orders of overcooked dumplings, and chicken chow mein. Bottoms were falling off and the meat looked undercooked. Only one lady working, and we were the only two people in the restaurant. Disappointed is such an understatement. Go anywhere else.

    Chicken dumplings
    Jv S.

    Dumplings were great! Ambience was very nice and bathrooms are surprisingly clean! We ordered the shrimp noodle, green onion pancake, and the chicken dumplings! Compliments to the owner and chef!

    This is the old and salty tasting shrimp and pork XBL. I had eaten 2 and had to give up. $14.99 down the drain.
    Sharlene W.

    I gave this place multiple triesnto redeem itself but to no avail. $14.99 for the soup dumplings is a food crime. I had the shrimp and pork XLB's and the top part was hard, while the bottom part of the dumplings fell apart. The Green Onion Pancakes $4.99 were fried in dirty oil as there were black specks on the pancake when I bit into it. The service was decent but, both items came out luke warm. How does an order of streamed dumplings not come out hot? If you are named Ping's Dumplings, why would you even serve this to your customers? I should have taken the hint as I was the only person in the restaurant as an Indication that the food was not good. After I took the pictures, i left my barely eaten food on the table. Just go to Dough Zone where the XLB's are constantly hot and the food is not cooked in dirty oil.

    Metal found in the chow mein
    Shawn K.

    Ordered soup dumplings, steamed dumplings, shrimp chow mein and mapo tofu. Food did not taste good. The chow mein was alright until I found a piece of metal in my mouth. One of the dumplings had a really strong horse radish flavor, not really sure what that's about. The soup dumplings were probably the most decent thing we had there and even that wasn't very inviting. We ordered 3 bowls of rice and then were told after the fact they were out of rice. They replaced it with the chive pancake which was dry and unappetizing. The price of the pancake was less than the 3 bowls of rice but we were charged the rice anyways. Not a huge difference in price but when the meal is that bad it stands out. Overall I will never be coming back. Maybe it was an off day, but not worth me spending $20 to find out.

    Entrance (5/31/21)
    Marie B.

    Popular spots in the International District often have lines which has me or The Homie a wandering to nearby spots to kill time and explore. Ping's Dumpling House was one of those spots. What was learned based on a takeout order back on 5/31/21 was that they do tasty "meat on a stick" and a pretty decent milk tea. I was able to snag a few bites from The Homie's order. Meat was flavorful, tender, and pretty generous on all the skewers ordered. Milk tea was refreshing, I just prefer other ID locations a bit more. I do have a note to self to return and explore the menu further.

    Beef XLB
    Lele Y.

    Thanks Strictly Dumpling/Mikey Chen for recommending this place on YouTube! Came in around 7pm and we were quickly seated, offered tea and utensils - yay Beef XLB - very fresh (owner recommended these cause they said they were just made and they were right!) and flavorful, wasn't too much soup but no biggie Pork and Chive Lu Baos - good filling and also flavorful Would recommend checking out if you're wanting dumplings-- be sure to be patient cause there were only 2 staff members working including the owner

    Green onion pancake, soup dumpling and steamed dumplings
    Kim W.

    The owner wasn't friendly. The chili oil container was 1/3 full and went back in and asked for another one. She wasn't happy and told me that the sauce was "a very cheap chili". Which I took as, go buy some. I was visiting Seattle and If I had an option, I'd dine in, but COVID-19. Dumplings didn't really hold up in the to-go container, especially the Xi along Bao (soup dumplings). It was busy, I understand, would try it again to support local.

    Soup dumpling
    Huong L.

    I been to this place 2x now and Im sticking with my original thought. The first time, my husband picked up the food so I can't say what he experience, but both times ,it took a while for the food to be ready m it looks like there's only 2 ladies there working. One does the cleaning and one does the rest. Food is made as order. I can see this being ideal for smaller places but they have a restaurant, I'm not sure how long you would be waiting if they have 3-4 customers at the same time. For me though, when I came in here, the lady was cleaning the floor and it was soo strong of bleach that it definitely put a bad taste in my mouth. The ladies was very nice though, even though their English was not that great. Food wise, I got a pork soup dumpling, a pork a chive steam dumplings and a pork pot stickers. They were all standard to me. Nothing really stood out. I think the favorite thing here was the sauce. My husband love the sauce. Overall, it's an ok place, but with so many places nearby that has dumplings and shorter wait time, it's definitely not my go to, but definitely check them out!!!

    wonton and noodle soup hit the spot on a rainy day

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    Dough Zone Dumpling House - Downtown Seattle - XLB

    Dough Zone Dumpling House - Downtown Seattle

    4.2(1.6k reviews)
    1.0 miDowntown
    $$

    I keep coming back to DZ two or three times a month. I love their soup dumplings and the cucumbers…read moreare a visual and taste delight. There is an online waitlist through the Toast app, which is a great way to save yourself some time. https://tables.toasttab.com/dough-zone-pine-street/joinWaitlist?deeplink=true Dough Zone has a new QR code order system, which is very convenient and works for everything except alcoholic beverages. You can open a tab and then order more items whenever you feel like it. That's great, since it can take a little while to get the attention of the waitstaff. You need to order alcohol from an actual human being. Do bring ID - I'm in my 50's, and I still get carded every time.

    They are conveniently located within walking distance of the convention center and they had no…read morewait. We were seated immediately and brought waters. You order using a QR code and then the food starts flowing. The only interactions you have with the staff is during seating and when you pay. They seem to have a pretty efficient system going at this location. I would say it took about 5 minutes from the time we put in our order for food to start coming out. Everything was hot and fresh. The checkout and pay process was done using the QR code and called the server to your table. The interactions I had with the staff were pleasant and they were quick.

    Photos
    Dough Zone Dumpling House - Downtown Seattle
    Dough Zone Dumpling House - Downtown Seattle - Dan Dan Noodles  担担面

    Dan Dan Noodles 担担面

    Dough Zone Dumpling House - Downtown Seattle - Beef stew noddle soup

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    Beef stew noddle soup

    Dim Sum King - Beef Rice Roll with Soy Sauce

    Dim Sum King

    3.8(663 reviews)
    0.1 miChinatown, Chinatown International District
    $

    For this return visit I actually got lunch from here for my parents and me since we were around…read moreChinatown for a bit. Like the Food Walk itself, this place gets very crowded during peak lunch hours when they're open; every seat was taken and everyone else - myself included - got our goodies for takeout. You pay depending on how much you get; for example, one piece of siu mai is $1.30 each as of this writing. All other food items follow in a similar suit. We got the following: - Egg tart: my favorites though they have cookie crusts. I do prefer flaky crusts but the egg yolk has the right amount of sweet to balance the crust. - Siu mai: fresh and piping hot. Meat was also fresh and didn't have a weird aftertaste. - Green onion bun: each one is pretty big, and there's just enough green onions on them to distinguish between similar buns like the baked BBQ pork bun. - Sponge cake: didn't eat this myself but parents thought this was all right though a little too set. - Baked BBQ pork bun: my dad's favorite. BBQ pork is sweet and complements the bun itself. - Meat bun turnover (Shanghai pan-fried buns): I always like getting these in places like Din Tai Fung and Dough Zone. The ones here are even better, with a ton of filling in each bun and a nice crisp from the pan fry. A classic staple of Chinatown that serves awesome dim sum that edges out the competition pretty well considering dining in has gotten a lot more expensive lately! I see myself coming back a lot more, beyond the number of times I've gone here since high school, of course.

    I went here at the end of the day on a whim, and they mainly had siu mai left. It was so delicious,…read moredefinitely the best siu mai I've had in Seattle. Filling amount was decent. The ladies here are so sweet too. Definitely will be back earlier in the day next time!

    Photos
    Dim Sum King - Inside the most well-known hole-in-the-wall of Seattle's Chinatown International District, the seating is limited buy comfy.

    Inside the most well-known hole-in-the-wall of Seattle's Chinatown International District, the seating is limited buy comfy.

    Dim Sum King - Sui Mai, Sticky Rice, Turnip Cake

    Sui Mai, Sticky Rice, Turnip Cake

    Dim Sum King - Shrimp Dumpling

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    Shrimp Dumpling

    Jade Garden

    Jade Garden

    3.6(2k reviews)
    0.2 miChinatown, Chinatown International District
    $$

    We came to this restaurant early in the morning, around 10:30am, for some dim sum brunch. Even…read morethough the whole chinatown was sleeping, this place had several guests dining in. The interior seemed recently renovated, looked nice, but the entrance and some parts of the place was messy. They do not push carts, all dim sum dishes come straight from the kitchen. They had about 40 dim sum items on the menu. Prices were decent for each plate. We were able to scan QR code order the items we wanted. We got the shrimp dumplings, radish cake, shrimp rice roll, beef honey comb, sesame ball and egg tar. All items were brought out to table in short time. All the items had legit taste. My favorite was the beef honey comb (intestine), probably the best tasting one I ever had. The service was fine, as it's usually is in C-town restaurants. Staff members brought water/tea and removed empty plates while running around doing other things. Though it wasn't the full dim sum experience (no push carts), we were content with the food.

    Jade Garden is located inside Seattle Chinatown. Small-medium size dining area. Live tanks at the…read morefront. The staff let my kid climb up the ladder to see crabs and lobsters. It's order to make style. The staff were nice, confirming with us regarding orders. The food was good. Fully stuffed prawns in the dumplings, radish cakes had crispy skin and soft inside, Chinese dough rice roll was flavorful with the sauce. It's a good dimsum spot with quick service.

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    Jade Garden - Inside

    Inside

    Jade Garden - Shrimp Hagao

    Shrimp Hagao

    Jade Garden - Inside

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    Inside

    Chiho Bistro - Mixed Basket Soup Dumplings

    Chiho Bistro

    4.3(398 reviews)
    1.4 miBelltown
    $$
    Happy hour specials
    Vegan friendly

    We came across the Seattle restaurant week menu and just had to try it. It was $50 for two people…read more We happened to go on the first day of restaurant week so luckily we made a reservation because it got a bit busier around dinner time. The wontons were good, but the chili sauce was the star. It was numbing and a little minty feeling. It was really great over the fried rice, which didn't stand out to me but was good to pair the dishes with. The crab and pork soup dumplings were sooo tasty, I would definitely get them again. The prawns we got were also great, I really enjoyed the crunchy coating and extras that came with it. I really enjoyed the space and food, I will definitely be coming back!

    WOWZA!!!! We were looking for a reservation in short notice and was surprised they have one within…read morethe hour for a group of 5. We showed up with half our party since the rest of our group had a hard time looking for parking, but they sat us right away and didn't give us a hard time at all. The decor is cute - darker lighting with spotlight on their cultural elements. Not gonna lie, when a restaurant over emphasizes its Asian decor, usually I have pretty low expectations for the food since it will likely be Americanized. This place proved me wrong! Their menu was a mix of Cantonese dishes, Taiwanese elements, Shanghainese dumplings and noodles, and Szechuan mala flavors. We probably over ordered but seriously enjoyed all the dishes. From most to least favorite: - Ginger & Scallion Fish Fillets: Sooooo fragrant and honey. LOVE! - Typhoon Shelter Beef Short Ribs: The fried garlic seasoning is fantastic, usually seen with crab or seafood but with short ribs it was excellent and super flavorful too - Black Truffle Wagyu Fried Rice: A pretty big portion for the price! The aroma of the truffle was fantastic but not overpowering - Half Hong Kong Style Honey Roast Duck: Hard to find good roast duck in the US so was happy to see it in the menu, skin was crispy and flavorful and the sauce was authentic as well. A tad too salty if I were to be nitpicky which is why it's not higher on the list - Traditional Kurobuta Pork Soup Dumplings: Good but not standout, not the star of the show compared to places that specialize in dumpings - Stir-Fry Green Beans: A little bland, can skip The Hong Kong Style iced lemon tea is just okay, but it's hard finding one truly authentic around here. Still enjoyed it! For the price point, ambiance, and quality of food, I was blown away and highly recommend!

    Photos
    Chiho Bistro
    Chiho Bistro - Fish Blossom

    Fish Blossom

    Chiho Bistro - Typhoon Shelter Beef Short Ribs

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    Typhoon Shelter Beef Short Ribs

    Hong Kong Bistro - Salt and Pepper Pork Chop

    Hong Kong Bistro

    3.5(1k reviews)
    0.1 miChinatown, Chinatown International District
    $$

    I probably eat here at least once every couple of weeks, and the friendly, fast service is always…read moreconsistent. Most importantly, the food is also consistently good, which is hard to find in an Asian restaurant. The interior is clean and comfortable, making it a perfect spot to bring large groups of friends or family to socialize and eat. Where this place shines is the the dim sum. My favorite go to is always: - Shrimp Hacao (huge pieces!) - Pork Shu Mai (tasty and huge as well) - Beef or BBQ rice roll - Pan fried Taro Cake - Pan fried Radish Cake - Radish Cake with XO Sauce (this is a big portion and recommended if you have a larger group) All their dishes always comes out piping hot! My favorite tea to wash this all down is Buddha tea. I like the buddha tea because it's less bitter than others and has a golden taste to it. Honestly with the exception of the spare ribs, everything on the dim sum menu is pretty good, I just need to bring a bigger group of people so we can just try everything on the menu!

    This is very traditional Chinese restaurant. It has very unique dish. I am here for the pigeon…read moredish. The restaurant has a lot of customers. We started with the whole young pigeon. The preparation is different than the Egyptian style. The pigeon is deep fried with marinated sauce. It was delicious. Price is high for single pigeon. We also got the intestines kidney noodle soup. I think it is just ok. We also got a crispy fried noodle pancake. This is a special dish recommended by my kid. I like it. Overall is good. I like most of the flavor. Price is a bit high.

    Photos
    Hong Kong Bistro - Dining area

    Dining area

    Hong Kong Bistro - Chicken feet, egg plant stuffed shrimp, bean curd shrimp

    Chicken feet, egg plant stuffed shrimp, bean curd shrimp

    Hong Kong Bistro - Pan fried Black Pepper Beef with Crispy Vermicelli

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    Pan fried Black Pepper Beef with Crispy Vermicelli

    A+ Hong Kong Kitchen - S3. Portuguese Style Beef Brisket in Stone Pot

    A+ Hong Kong Kitchen

    4.2(774 reviews)
    0.0 miChinatown, Chinatown International District
    $$

    One of my OG, long-time favorite Hong Kong spots in Seattle. It's a little restaurant tucked away…read morein Chinatown, easy to miss unless you already know it's there -- but absolutely worth seeking out. Their rice bakes are incredible, the beef brisket dishes are consistently tender and flavorful, and their chow fun is hands-down my favorite in the entire city. They nail the Hong Kong-style classics every time, with that nostalgic, home-cooked feel you just don't find often anymore. Right now they're running a borscht soup special, and it tastes exactly like the versions I grew up with -- comforting, rich, and perfectly balanced. If you're craving real Hong Kong comfort food, this is it. Service is quick and friendly enough for a HK place.

    Parking in ID can be difficult on the weekends, so try to come on weekdays if possible! Help out…read moreall the restaurants in this area! Quick service, free hot tea in plastic cups (a classic), and chili oil at the table. Ask for white pepper btw! Depending on your taste, I like adding white pepper to my fried rice, chow fun, and soup. Wonton soup: the wontons are huge and filled with pork and shrimp. The soup however was kind of sour? Not sure what they added in, but the flavor of the broth was not my favorite. There's so much good wonton soup in the area! I wish this broth was better and more savory. Beef chow fun: pretty tasty and the beef was pretty tender. There was no work hei, so didn't have that distinct flavor Half chicken bone in: this was surprisingly our favorite dish! Steamed chicken with a ginger oil. The ginger made this dish and the chicken was very tender. The chicken comes cold so eat it with some rice and it's the perfect combo

    Photos
    A+ Hong Kong Kitchen - Inside

    Inside

    A+ Hong Kong Kitchen - Black bean sauce spare ribs in clay pot

    Black bean sauce spare ribs in clay pot

    A+ Hong Kong Kitchen - Garlic bok choy

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    Garlic bok choy

    Ping's Dumpling House - dimsum - Updated May 2026

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