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    Ping's Dumpling House

    3.3 (586 reviews)
    ModerateDim Sum, Noodles
    Closed 10:30 am - 8:00 pm
    Updated over 3 months ago

    Ping's Dumpling House Photos

    PING'S DUMPLING HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Pork chow mein with veggies.  Perfect.
    Jeremy W.

    Great food. You know how sometimes you eat Chinese and feel tired or dehydrated or just out of sorts afterwards? This did not happen here. I got the pork chow mein and it was delish. Ate lunch twice on one order! Added hot chili oil of course. Everything is fresh, veggies were not too many and were very interesting, crunchy. Price was good for this area. Thank you Pings, I'll be coming back! Rock hard and party harder my fellow Yelpians. Leave a fat tip. Peace love and communism for all

    Napa Cabbage, Tofu, And Black Mushroom Dumplings
    Steve A.

    Got some pretty good dumplings from this place in the International District. It sure has a lot of places to get this delicacy around here. Ping's Dumpling House is one of the most authentic of all these. Order at the counter and get a few that are freshly made. The prices are pretty good for portions. Check out all the dumplings they have. It's certainly got a lot. There's many for meat eaters and vegetarians. Before going know they make these fresh. That means they're pretty much made to order, so it can be a little of a wait. It's about $14 to get an order. There's about a dozen or so dumplings in these. Enough for a couple people to share a steam box. We got the Napa Cabbage, Tofu, And Black Mushroom Dumplings, which were plump and steaming. Good flavor even before using the oils. The dumplings were pretty tender. Has the best dumplings in the area. It's located on King Street close to the International District rail station. There's a few of these for vegans and vegetarians.

    Chicken
    Krissm A.

    Looking for something warm and comfortable food, this place wasn't that busy for a Thursday night but all the food was really yummy. I wasn't a fan on the beef noodle soup, it was packed with lots of noodles and beef was a little salty. The dumplings were good. The pan fried bok choy was delicious! Good for comfort food! The restaurant is in need of an uplift to bring more customers and bathrooms definitely need an upgrade. Overall experience is good. The owner Ping is super friendly and very professional.

    XLB soup dumplings, Mapo Tofu, Potstickers, Black Bean Noodle
    April J.

    If you're looking for a family owned mom and pop dumpling restaurant, come here! I'll admit I'm usually the one to hit up Dough Zone, but I was very happy with our meal here. It's in a convenient spot within international district and much cleaner/modern than most other Chinese restaurants lol. We ordered pretty much every staple dish and shared family style! The soup dumplings and potstickers definitely stood out. We were served by the friendly woman seen in other review photos. She was more than accommodating and friendly.

    Lamb xiaolongbao (soup dumplings), lu bao, pork and cabbage bun. The latter were luxuriously gigantic with a lovely yeasty flavour.
    Lucienne B.

    Generous portions for cozy, home-style dumplings. If you don't want to wait in line forever at Dough Zone or pay exorbitant Dough Zone prices, head here! Also a great option if seafood isn't your favourite. There are super delicious lamb dumplings, which is a rare treat when so many restaurants skew to Southern Chinese cuisines. Pretty slow at lunch on a weekday, so food came very quickly and the atmosphere was nice.

    Raw dumplings

    Came in before a game at Lumen, was expecting great dumplings. Over $50 for 2 orders of overcooked dumplings, and chicken chow mein. Bottoms were falling off and the meat looked undercooked. Only one lady working, and we were the only two people in the restaurant. Disappointed is such an understatement. Go anywhere else.

    Chicken dumplings
    Jv S.

    Dumplings were great! Ambience was very nice and bathrooms are surprisingly clean! We ordered the shrimp noodle, green onion pancake, and the chicken dumplings! Compliments to the owner and chef!

    This is the old and salty tasting shrimp and pork XBL. I had eaten 2 and had to give up. $14.99 down the drain.
    Sharlene W.

    I gave this place multiple triesnto redeem itself but to no avail. $14.99 for the soup dumplings is a food crime. I had the shrimp and pork XLB's and the top part was hard, while the bottom part of the dumplings fell apart. The Green Onion Pancakes $4.99 were fried in dirty oil as there were black specks on the pancake when I bit into it. The service was decent but, both items came out luke warm. How does an order of streamed dumplings not come out hot? If you are named Ping's Dumplings, why would you even serve this to your customers? I should have taken the hint as I was the only person in the restaurant as an Indication that the food was not good. After I took the pictures, i left my barely eaten food on the table. Just go to Dough Zone where the XLB's are constantly hot and the food is not cooked in dirty oil.

    Entrance (5/31/21)
    Marie B.

    Popular spots in the International District often have lines which has me or The Homie a wandering to nearby spots to kill time and explore. Ping's Dumpling House was one of those spots. What was learned based on a takeout order back on 5/31/21 was that they do tasty "meat on a stick" and a pretty decent milk tea. I was able to snag a few bites from The Homie's order. Meat was flavorful, tender, and pretty generous on all the skewers ordered. Milk tea was refreshing, I just prefer other ID locations a bit more. I do have a note to self to return and explore the menu further.

    Beef XLB
    Lele Y.

    Thanks Strictly Dumpling/Mikey Chen for recommending this place on YouTube! Came in around 7pm and we were quickly seated, offered tea and utensils - yay Beef XLB - very fresh (owner recommended these cause they said they were just made and they were right!) and flavorful, wasn't too much soup but no biggie Pork and Chive Lu Baos - good filling and also flavorful Would recommend checking out if you're wanting dumplings-- be sure to be patient cause there were only 2 staff members working including the owner

    Green onion pancake, soup dumpling and steamed dumplings
    Kim W.

    The owner wasn't friendly. The chili oil container was 1/3 full and went back in and asked for another one. She wasn't happy and told me that the sauce was "a very cheap chili". Which I took as, go buy some. I was visiting Seattle and If I had an option, I'd dine in, but COVID-19. Dumplings didn't really hold up in the to-go container, especially the Xi along Bao (soup dumplings). It was busy, I understand, would try it again to support local.

    Metal found in the chow mein
    Shawn K.

    Ordered soup dumplings, steamed dumplings, shrimp chow mein and mapo tofu. Food did not taste good. The chow mein was alright until I found a piece of metal in my mouth. One of the dumplings had a really strong horse radish flavor, not really sure what that's about. The soup dumplings were probably the most decent thing we had there and even that wasn't very inviting. We ordered 3 bowls of rice and then were told after the fact they were out of rice. They replaced it with the chive pancake which was dry and unappetizing. The price of the pancake was less than the 3 bowls of rice but we were charged the rice anyways. Not a huge difference in price but when the meal is that bad it stands out. Overall I will never be coming back. Maybe it was an off day, but not worth me spending $20 to find out.

    Soup dumpling
    Huong L.

    I been to this place 2x now and Im sticking with my original thought. The first time, my husband picked up the food so I can't say what he experience, but both times ,it took a while for the food to be ready m it looks like there's only 2 ladies there working. One does the cleaning and one does the rest. Food is made as order. I can see this being ideal for smaller places but they have a restaurant, I'm not sure how long you would be waiting if they have 3-4 customers at the same time. For me though, when I came in here, the lady was cleaning the floor and it was soo strong of bleach that it definitely put a bad taste in my mouth. The ladies was very nice though, even though their English was not that great. Food wise, I got a pork soup dumpling, a pork a chive steam dumplings and a pork pot stickers. They were all standard to me. Nothing really stood out. I think the favorite thing here was the sauce. My husband love the sauce. Overall, it's an ok place, but with so many places nearby that has dumplings and shorter wait time, it's definitely not my go to, but definitely check them out!!!

    wonton and noodle soup hit the spot on a rainy day

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    Dim Sum King

    Dim Sum King

    3.8
    (666 reviews)
    0.1 mi
    $

    Ooh, I'm review #666! Makes sense, this place is good as HELL…read more This casual dim sum spot has a clean, no frills interior. (Basically my dream apartment if it was full of dim sum.) Besides siu mai and har gow, you'll find chow mein and congee on the menu. Hot sauce or soy sauce costs extra, so let the cashier know before you pay. For best results, arrive early before things sell out. Most folks get their orders to go. Want to sit? There's a few tables (about 14 seats). Find Dim Sum King in Seattle's International District. p.s. Full transparency: I was not hungover while dining here. If I was, this place would be SIX stars.

    This place is a true Seattle gem. After sampling the heavy hitters, I'm comfortable saying Dim Sum…read moreKing has the best dim sum around without going to Vancouver. Not only that, but it's also the most affordable with a price-per-piece around $1.35 for most items. The Siu Mai, BBQ Pork Bun, Custard Bun, and Shrimp Cheung Fun are personal standouts. With that said, this is not your typical dim sum restaurant. You'll find no leisurely rotating tables or endless pots of tea. Instead it operates more like a bakery, optimized for takeout. This seems to be a point of disconnect among other reviews here. Service is focused on efficiency, but you can take as long as you need to decide what you want by using the paper ordering sheet and referencing pictures on the wall. There are tables you can usually snag to dine in with, but expect everything to be boxed regardless. Go in understanding this, and you'll have an excellent time. overall 5+/5

    Photos
    Inside the most well-known hole-in-the-wall of Seattle's Chinatown International District, the seating is limited buy comfy.
    Inside the most well-known hole-in-the-wall of Seattle's Chinatown International District, the seating is limited buy comfy.
    Sui Mai, Sticky Rice, Turnip Cake
    Sui Mai, Sticky Rice, Turnip Cake
    Shrimp Dumpling

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    Shrimp Dumpling
    A+ Hong Kong Kitchen

    A+ Hong Kong Kitchen

    4.2
    (780 reviews)
    0.0 mi
    $$

    We arrived at about 1pm on a Sunday. The restaurant was full with a 15 minute wait. We put our name…read moreon the list. The table turn over was quick and we were seated in about ten minutes. The restaurant was lively with a moderate noise level. A simple family restaurant that puts out authentic Chinese food. My companions both ordered the Black Mushroom with Chicken Rice in a stone clay pot. Their regular meal at the restaurant. I selected the Braised Beef Brisket with vegetables in a clay pot. The two rice dishes require 20 minutes to prepare hence my Braised brisket arrived first and bubbling hot. The flavors were rich and deeply satisfying. So good that my companions plan to order the Braised brisket next time. The Chicken Stone pot clay rice bowls arrived soon afterward. My friends enjoyed their dishes. Fresh tasting and delicious crispy rice. One ordered a Milk Tea and enjoyed it. Highly recommended for an authentic meal when you are in Seattle's International district!

    A tiny place with big portion and authentic food…read more We came here on a Sunday afternoon, the restaurant was almost fully packed. I had my all time favorite dish at a Hong Kong café cuisine, gon caau ngau ho (乾炒牛河), aka beef chow fun, along with a childhood favorite drink, iced Horlicks. I liked how everything moved at a quick pace here and yet the staff were still friendly. The best part was that no one stopped by to ask how the food was while your mouth was full, because they already knew the food was good. The beef chow fun was just as good as the ones back home. It was savory and full of wok hei (iykyk). The bean sprouts were added at just the right time, so they were still a slightly crunchy. The sliced beef was tender too. If you like adding extra spice, be sure to try the crunchy chili sauce on the table. It was awesome, fragrant, spicy, and full of flavor. Just be careful not to choke on it, I did, and it wasn't fun. I hadn't had Horlicks in twenty years, and the first sip brought back so many memories. Be sure to stir it well and maybe wait until the ice melts a little, otherwise it may be slightly too sweet. My partner is a vegetarian. He looked through the entire menu and said there weren't many things he could order (listen, people, choose your future SO accordingly if you like sharing big meat dishes). He ended up ordering the curry vegetable rice and added a fried egg. He said the curry was delicious. I tried a bite of it and agreed. I think there may have some coconut milk in it because it was rich and creamy. The rice was a little too dry to my liking. Sitting there and listening to the background music from the Hong Kong TV news, I felt like a kid again.

    Photos
    Kitchen
    Kitchen
    Black bean sauce spare ribs in clay pot
    Black bean sauce spare ribs in clay pot
    Garlic bok choy

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    Garlic bok choy

    Ping's Dumpling House - dimsum - Updated June 2026

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