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Really delicious chowder that's worth the hype! No wonder there's always long lines! They've won a lot of awards for it too. We ordered online for pickup. Once it was time, we went to the pick up line (yes, there's a line for pick up!). Basically, they prepare the chowder in batches, so once it's ready they'll call a bunch of people's names all at once. Efficient!
In the sampler I got the original New England Clam Chowder, Smoked Salmon Chowder, Manhattan Clam Chowder, and the Seafood Bisque. All four were amazing and some of the best chowders I have ever had. This place is a must visit when in Seattle.
One of the must visit spots in Pike Place Market for tourists. The restaurant itself has very limited indoor seating, however there are plenty of surrounding areas where you can sit and enjoy your meal. The line can get long, but it's pretty organized and moves fairly quickly. If you are in a hurry, you can order to go, which usually has no wait. The chowders come in different sizes and flavors, and are served with a slice of sourdough bread and oyster crackers. You can even order them in a sourdough bread bowl. I've tried the original clam chowder and seafood bisque, both solid and filling.
Super awesome clam chowder!! The line is definitely long but thank you to the worker who told us we could "skip the line" and order online!! Was great to try this out since I also did not get a chance to last time I was here!
We kept hearing about this chowder so we had to try it. I love soup, chowder all of it so I had to find out what the hype was about it. And Good Lord that was some goooood chowder. I ordered the crab, lobster & shrimp chowder and ordered the Dungeness crab roll (it was the only warm one). Both items I picked were A++. If you're ever in Seattle this place is a must if you like chowder and lobster/crab rolls. . What I will say is that there is usually a long line. We got lucky and when we got there yes there was a line but it was a short long line compared to how it can get. We waited in line about 15-20 min and we were also able to order on line but you had to find a place to sit. Their sitting is only for people that wait in line.
Love the variety of chowders The prices aren't that bad at all Flavors were on point with the original Hard to sit but it's ok just cups of Chowder . I'd come back again The employees do rush you if you aren't standing or sitting in a spot for no reason but that's their jobs
Pike Place Chowder is definitely one of the must-visit restaurants in Seattle! My daughter is a huge chowder lover, and she was determined to have chowder every day during our trip. The long line outside was a clear sign of how popular this place is. Since it was our first visit, we decided to try as many varieties as possible. We ordered the sampler featuring seven different 4-ounce chowders, which turned out to be more than enough for the three of us to share. Every chowder was delicious and had its own unique flavor, but among all the varieties, the classic Clam Chowder was our favorite. We enjoyed the experience so much that we decided we'll definitely come back on our next visit to Seattle to try some of the other menu items!
God I love clam chowder. Hit the spot. Creamy, savory goodness. A little small/expensive but what isn't at Pike Place? Super good, we got a second bowl. The free sourdough is pretty good too.
Seattle staple I would say? Wouldn't expect the line to go that long honestly, but good thing it moved pretty quickly. They also hand an attendant helping coordinating the line and let people know that if you only had it for to-go, you could skip the line and ordered online. Smart to improve efficiency! We got their New England Clam Chowder and boy, I did underestimate how luscious it turned out. Rich fresh seafood toppings came just in the right chowder texture. Neither too thick, nor too thin! No wonder they've gotten that plenty of awards. Pro-tip, just order online, skip the line, and eat at public space within the market. Nice open table to watch the market's crowd!
Pike Place Chowder still reigns supreme! It's a must visit every time I'm in Seattle. My brother told me you can now order online and pick up instead of waiting in line - you pass that, go inside and they have a window in the back. I ordered off the toast app and it was so easy and fast! We got the clam chowder bread bowl and still amazing. They did forget to give us the bowl but when I went back, they gave it to me. Still so good and can't wait to come back!
Long line so you know the place is good! We didn't have to wait too long despite many people head of us. It was nice to see the menu posted throughout the line so we had time to decide which chowder to order. We ordered the smoked salmon chowder and the classic clam chowder. Both were very good! Very creamy, with enough add ins. Comes with bread and crackers for a crunch. This is a perfect rainy day meal. The ultimate comfort food while in Seattle!
Visiting Seattle for the second time, but my first time traveling here solo, I came to Pike Place Chowder on Saturday afternoon for a light lunch. I was running the Iron Horse Half Marathon the next morning, so I didn't want anything too heavy. I stood in line for almost half an hour, which honestly felt a little ridiculous, but eventually ordered the Seafood Bisque with Pacific cod, Northwest salmon, and Oregon bay shrimp in a creamy tomato broth. The bisque was pretty good. It came with oyster crackers and a slice of what I believe was sourdough bread. I took everything to a nearby outdoor seating area and ate there. I'd probably give the bisque itself around a 3.5/5. It was good, but I don't know if I'd wait half an hour specifically for it again. Still, I'll round up and give the overall experience 4 stars. I'd come back if I'm in the area again, but be prepared for the line! 4/5 stars Last visited: August 29, 2026
Coming in clutch. After bad drinks and no food at our happy hour stop we came to Pile Place Chowder. We were so excited to not see a line. Well.... Because they closed in 4 mins. They didn't care. They were welcoming and helpful with suggestions. They allowed us to sit and eat without rushing us while they cleaned up around. The New England clam chowder and the market chowder were amazing. Being in the market is always great for people watching and atmosphere.
5 years ago
Came by memorial day weekend and line was crazy long. So we were like heo no. Came back on tuesday and much much better. Chowder was good but not 2hr wait good. So don't waste your time, theres plenty other locations. We got the sampler and heres our favorite to least: Seared scallops (lots of scallop chunks) New England Clam (surprisingly wasn't our favorite) Seafood bisque (kinda salty) Curry (cool that they offer vegan option but this was not great at all, I'd rather go to thai place and get their curry) read more
5 years ago
I didn't even know that the West Coast had a decent chowder scene, much less an award-winning one. If you're stopping here, get the chowder-- don't stray too far from their namesake. Their other items are good, but unremarkable; the chowder is what the wait's worth for. My friends and I stopped by to get a quick lunch-- by quick, meaning 30 mins wait + 30 mins actual lunch. The time passes quickly enough, even if the line winds down and out the alley. For COVID safety purposes, masks are required, but few other precaution are taken. The staff are too busy churning out chowder, so you're on your own to wipe down tables and enforce social distancing. Not a lot of space for groups, and tables can't be held unless your group finishes ordering. Likely had issues with table hogs in the past. SEAFOOD BISQUE: Great for warming up after waiting outside in the cold. Piping hot, savory, and rich-- and pretty generous on the chunks of seafood. Even with the small portions, the heartiness is enough to be a full meal. As good as it was, though, I had a sip of my friend's chowder and immediately regretted my choice :-/ Frankly, no idea why I decided to skip on their famous chowder. Would've played my cards differently! read more
2 years ago
We got the sampler because we couldn't decide on which. We definitely found out why rated #1 across the board. 3/4 were delicious!! Id pass on the tomato one next time. But absolute must try! read more
This was the most recommended spot to me when I asked about what to eat in Seattle, and I was not disappointed at all with the chowder selection here at Pike Place Chowder. It's such a cute and quaint little corner place that has outdoor seating by a couple other eateries and whatnot. Because my boyfriend and I had already grabbed food from Beecher's on the way here, I knew that we wouldn't have the space for the sampler (which lets you potentially try out every chowder they have to offer.) So I opted to get their #1 New England Clam Chowder and the smoked salmon chowder. Both came with half a sourdough roll and some crackers. The NE clam chowder was my favorite out of the two, but my boyfriend enjoyed the smoked salmon one more. Both were so creamy, savory, and full of seafood. Definitely some of the best chowder I've had and truly lives up to the hype! read more
We made this our first stop in Seattle to experience the hype! Overall, the clam chowder was excellent and worthy of its reputation! The line was long, maybe 30 people deep, but it moved briskly. It was raining and windy when we arrived, and we had to line up outdoors in the rain. So, beware for those not accustomed to cold, rainy, windy weather. I got a large clam chowder ($11.75) and a Connecticut style lobster roll ($29.95). The thing I'll say is the chowder is fantastic, but temper your expectations. It's clam chowder. It's not anything you've never tasted before, and don't expect some kind of super unique flavor that will blow your mind. If you don't expect it to change your life, then enjoy the chowder for what it is (like I did), and you'll find yourself having a very good classic bowl of clam chowder. For those out there that care about texture, the chowder was more soupy than thick. The lobster roll, however, was disappointing. Dry lobster, lots of tiny bits instead of chunks, and quite underwhelming for ~$30. Pretty tasteless overall. Definitely a place to try at least once, given this place's status as a quintessential Seattle food stop. read more
Wow! New England Clam Chowder in the Pacific Northwest? Yes, and it was as good as any I have had in the Northeast!!!! I go to Boston often and having NE clam chowder is always on my list of things to do. I was a bit skeptical when I saw it on the menu but apparently they have won numerous awards for it, even in NE competitions! It was everything I could have hoped for and more. I went back a second time while I was here because it was that good! Sometimes the line can be 50 deep but it actually moves pretty fast. They have a system and you are expected to know what you want and be ready to go once they call you up. I had a lobster roll with my chowder on the 2nd visit and it was pretty good, but a lot of the mushier claw meat. The chowder though is perfection. You get the right amount of everything in each bite! The potatoes are cut small so they don't overwhelm the rest of what is happening in the soup. They have like five other chowders and others were raving about them, but I stayed with the NE clam on both visits. They have a sampler where you can try more than one. If I had another visit, I would do that. Limited seating but they enforce the no holding tables rule which is awesome. A must try in my opinion. read more
2 years ago
This is the best chowder I have ever had! I tried the New England Clam Chowder & Seared Scallop Chowder, both are phenomenal! The hype is real & this is a must try in Pike Place. I went 3 times on during an extended weekend trip because it was that good. The first time, we waited in the line which moved quickly on a Thursday afternoon and we managed to find a table to eat inside. The other two times we placed to-go orders. Service was excellent for such a busy spot! read more
1 year ago
Business owner information
Emily H.
Sheila, thanks for the kind words, it means a lot to know our chowder…
5 years ago
Huge lines incoming! Located in Post Alley in Pike Place market, Pike Place Chowder commands a big line so make sure you order ahead via any food delivery service. We were able to avoid the lines by placing an order via Doordash. With all the great choices, we couldn't decide on just one so we got the sampler which allows you to choose 4 or 8 different types of chowders in 5 oz sizes. We went with the New England Clam Chowder, Seafood Bisque, Crab & Oyster Chowder, and Smoke Salmon Chowder. All of them were fantastic with a rich creaminess but my favorite was the crab and oyster. So much flavor and overall a great meal to share with others. read more
A small place tug in the alley way, this place only focus on chowder and some seafood rolls. Tried the original clam chowder which is creamy and bacon-y. Also got the 4 samplers: scallop chowder which is strong in dill, crab and oyster with chorizo which is good and slightly spicy, seafood bisque which is recommended by the staff and tasted more tomato-y than other soup, and lime and coconut chowder which is totally not the same flavor portfolio of a chowder. All chowders are loaded with chopped ingredients, a good place for lunch! read more
4 years ago
A MUST MUST MUST if you're in Seattle. This was hands down the best chowder I've ever had. The fresh bread, the creamy texture and the chunks of clam were just *chef's kiss* amazing. On a cold, cloudy day this stuff really just hits the spot. We came during a very slow season and only had to wait about 5-10 mins in line. I did see they offer delivery as well which is great for locals or being even more socially distant. The small size was just enough for me since I wanted to sample some other goodies around the market. Do not pass this place up! read more
1 year ago
Everything was amazing with great taste i love the chowder and sea food. Service was ok for me and ambience was also ok for me as it was near pike place. I would rate around 5/10 it could be more better. read more
Business owner information
Emily H.
Piyusha, thank you for sharing your experience! We're so happy to…
4 years ago
This famous place has a line forming as soon as they open. Very pricey clam chowder but gotta try it when you are visiting the area, right? We had the new england clam chowder in a bread bowl. Personally, the same in SF fisherman's wharf is way better. There really was no wow factor. Even Boudin bakery has better clam chowder imo. The lobster roll sandwich is ok. Not great, kinda bland in taste. Half Moon Bay in California has a restaurant that serves lobster sandwich similar in price but a whole sandwich with lot more flavor. I wonder if there are lot of locals as customers. Most likely the majority of their customers are tourists like myself, I am only assuming of course. read more
5 years ago
I've heard a lot of good things about this place, and I was not disappointed! I ordered the four chowder sampler and tried the following: 1. Cajun Shrimp (8.5/10) SO FLAVORFUL! If you like a strong and distinct Cajun dish, this chowder is amazing. The texture of the shrimp along with the chowder just melts! 2. Seafood Bisque (10/10) MY FAVORITE OF THE FOUR I TRIED. This is creamy and has such a rich thickness to it. You can indulge in a blend of multiple flavors without having separate seafood tastes clash with each other. I've never had chowder this delicious in my life and I'm so glad I tried it! 3. Crab & Oyster (7/10) This one was good, but not as impressive to me! (Maybe because I tried the other two I previously reviewed first? Who knows!) The thing I like about this one is that it had a fresh seafood taste! 4. Seared Scallop (7/10) Like the Crab & Oyster one, I wasn't as impressed, but I did like how this one meshed the best with the sourdough bread that came with my meal! The sampler is affordable and filling, and this spot gets really busy! I was fortunate to find seating despite me visiting during a prime tourist hour. Since its amidst the hustle and bustle of Pike Place Market, be ready to stand in line for a while! read more
4 years ago
I can only taste the salt and salmon. Nothing else. No herbs no onions no potatoes. This is hardly an award winning chowder. Even I can make better chowder from the Costco frozen package. This place is truly overhyped by people who have no idea what good claim chowder supposed to taste like. Lobster roll was excellent. The best lobster roll I've ever had yet. read more
It's.. just chowder. The line here can get up to 30 minutes long, and I don't understand why. The chowder here is delicious, don't get me wrong. It's packed with seafood, and service is pretty quick (considering it's premade and sitting in warming pots). I will say the sourdough bread bowl was a bit too chewy, hard to tear, and generally just kind of hard to eat with the soup. The sourdough flavor is good, but I don't know if it fully pairs with all the soups. There also isn't a lot of seating, so after waiting in line to order, you might be waiting for a seat too. At the end of the day, it's just a chowder. I didn't find it to be particularly special or significantly better than other chowders I've had. Maybe my taste buds aren't refined for these flavors, because they do have their awards hung up all over the walls. I think if you don't LOVE chowder, this will just be like any other soup place for you too. It's good, but maybe not worth the wait. read more
2 years ago
Great chowder, very small dining area. Staff was friendly. Food was served hot with oyster crackers. Quality ingredients so knew it would be expensive. Worth popping in if in the area and want some warm seafood chowder! read more
Small space location but the food has big flavor! I loved the clam chowder the taste was amazing! The bread was soft and delicious, the lobster roll was missing something though I personally didn't love it. It was missing something but I can't complain too much because the bread bowls made up for it. This is a definite must when in Seattle! read more
Chowder was phenomenal! I've heard great things about this place and of course I had to try it out myself. Located in an alley way near Pike Market Place, it wasn't too hard to find the restaurant. The place itself was smaller than I thought with only a selective number of tables including the balcony seating. I visited on a Friday so it was pretty packed but not too long of a wait. Probably around a 20 minute wait. I didn't realize there was going to be a big selection of the different types of chowders to choose from! I'm glad they had the sampler which consisted for 4 different types of chowder of your choice in 5oz cups for $15. My boyfriend and I opted for the New England, Manhattan, Seared Scallop, Crap Oyster & Chorizo chowders. It was more than enough for the two of us. It also came with a sourdough bread which was a nice addition to the soups. I can see why this place is known for their clam chowders! It was so delicious that we came back again the last day of our trip! It is definitely a must try if you're visiting Seattle! read more
3 years ago
Hands down the best clam chowder I've ever had. We went twice during our trip to Seattle and it did not disappoint. I also got the lobster roll the second time I went and there was an ABUNDANT of lobster on there compared to other lobster rolls I've tried. Line moved fast and I really appreciate how they did not allow people to save table and the servers also helped people without tables to find a table to eat once they got their food. My favorite is definitely the classic clam chowder and smoked salmon. read more
5 years ago
Everyone needs to try this award-winning chowder! During the weekends the line for sit down dining can be up to an hour long. Pro tip: order to go online and walk right up. There are plenty of public picnic benches around Pike Place Market to take your food and eat. The classic New England Clam Chowder is chock full of clams and veggies and does not disappoint in the slightest. read more
1 year ago
Business owner information
Emily H.
Ken, we're so happy to hear you enjoyed your chowder bread bowl by…
Pretty good chowder. Don't take a full size one if you aren't very hungry, the chowder is VERY thick, I don't know how much cream they put in there but the chowder is one of the thickest I've ever tasted. I would say it's better than the best chowder we've had in the Bay Area, but daughter who's the avid chowder lover seems to think meh (she's had half a lobster roll so probably it was too much for her). The bread is just so-so. The lobster roll was also pretty good filling of a complete lobster tail. So in terms of the quality this is likely the best, and also properly prices. Overall pretty good and decently priced, as the world's best? Possibly. read more
1 year ago
Business owner information
Emily H.
Arriana, so glad you loved the chowder! Nothing hits the spot on a…
Stopped by while visiting the market on Friday afternoon and was met with a huge line down the alley. This was to be expected and I was willing to wait, but luckily I noticed there was a sign that said you could order online for pickup. Sure enough I was able to order for pickup (the pickup window is past the main restaurant in its own spot) and it only took 10 minutes to get my order. I can't recommend it enough especially if you don't feel like waiting forever. I tried the four chowder sampler which includes 4 6oz cups of the most popular soups. Never thought I'd have a chowder flight, but let me just say it's a dream come true for me. The clam chowder was so good and creamy, a really well done classic. I think my favorite was the crab and oyster chowder because there was a really good amount of crab that was cooked so well. The seafood bisque was good, but lacked a bit of flavor to me. The smoked salmon chowder was honestly kind of weird and not really my thing at all. I love smoked salmon, but I don't think it really works as a warm, creamy soup. It was served with two pieces of bread (that was not that great) and oyster crackers. Biggest takeaway - if you are planning to stop by make sure you order online!!! There isn't much seating around there so it's honestly more convenient to get it and take it to one of the market's seating areas. read more
We had the 4 tester 6oz on #1 bestseller New England clam chowder, #2 bestseller of seafood bisque (least favorite), seared scallop clam chowder (my #1 favorite) and lobster and corn clam chowder (my son favorite) so we each had a different favorite LOL. This is really one of the best chowders, creamy and not too light or heavy thick. Just perfect! We went on Wednesday afternoon so it wasn't terribly busy. read more
3 years ago
By far my favorite clam chowder restaurant! The broth is so rich and cream with a well seasoned and umami flavor. There was a good amount of potato to clam ratio with each ingredient being distinguishable and complimenting the other so perfectly. Couldn't necessarily taste the bacon or onion itself, but it definitely lent the right amount of saltiness and subtle sweetness. At 2pm there was a 10-15min wait and almost no seating. As a party of one I could easily find one at the bar, but it'll be hard for bigger parties. read more
2 years ago
Honestly, the best clam chowder I've ever had - believe the Yelp hype. I only tried one item, but it was absolutely amazing - the classic New England Clam Chowder in a bread bowl was perfectly seasoned, chunky, had lots of clams and was exactly what I needed on a chilly, winter day in Seattle. On weekends this place is a MADHOUSE, so I definitely recommend coming midday on a weekday. I went on a Wednesday at 1pm and experienced a very minimal wait. Staff was great. Would definitely return to try their other chowders and their lobster rolls! read more
2 years ago
Outstanding, fast, and efficient service. Sourdough chowder bowl was incredible! Limited seating but nothing would turn me away from visiting again! read more
this was my first food stop in seattle while on vacation and honestly it hit the spot. the warm chowder was nice to have in the cold weather. it was hard to find the restaurant since it is tucked away in a corner. the line was long but one of the workers told us to order online and take it to an outdoor seating area. my one comment is they don't tell you where the online order pickup is so my friend and i waited in the wrong line. out of the 4 chowders in the sampler i liked the seafood bisque the best. the captain's roll tasted super fresh too. read more
More info about Pike Place Chowder
1530 Post Aly
Ste 11
Seattle, WA 98101
Downtown
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(206) 267-2537
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https://www.pikeplacechowder.com
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Ask the Community - Pike Place Chowder
Is the clam chowder fishy, as in a strong seafood taste and smell? Are the bits of clam large or small?
The clam chowder is amazing- creamy and thick with huge chunks of clams in every bite. Can't really smell the fishiness. Only smell the cream and potato, maybe a hint of seafood.
Is there gluten free clam chowder?
Yes! They have a couple of gluten free/ vegan chowders on the menu. Right now, they have Manhattan chowder (GF) plus Lime and coconut chowder (GF, Vegan).
Got back to the bay and missing this chowder already. Anyway to get it frozen and flown over?
Yes they ship for $35. Check out their website pikeplacechowder.com/order
I assume the lines are always long on a Sunday. Is Monday a better choice for a shorter wait time? Thanks!
Yes, it's not as busy on the weekdays but the line generally isn't the issue because it moves pretty quickly. It's finding a table to sit at because seats are limited and it's first come, first served seating.
Does the clam chowder have bacon in it? Can't have bacon.
They have several chowder options. I believe some (at least one) do and others don't. Workers are friendly and can help you with bacon free options.
Adult & childrens menu?
I only saw one menu. You can get cup/small, bowl/ medium or larger. What we did is ordered two bowls and then ordered other stuff at another restaurant and shared the various items that we each picked near the waterfront.
If I come in at 4:50 or 4:55 on a weekday (right before closing), will I still be served? Will I need to get my food to go?
Generally no. They tend to only make enough for that day and run out of most favors before the day ends.
How often do they change their Market Chowder selection?
The change the market chowder every couple of months.
We're taking our dad to his very first visit to SEA and will definitely visit this delicious and popular establishment for my dad to try. My question is..he's disabled so will there be a wheelchair-accessible seating?
Forget hitting the Pike Place market location, and instead go to the second location, which is on the top floor of the air-conditioned shopping mall called Pacific Center, complete with accessible seating, elevators and no line-up.
What is the best time to visit so there's not such a long wait?
Hi Damaris! The line tends to be shorter right before we open or close, but if you're local, you have an even better option to skip the line. We just introduced our Grab & Go take-out program that allows you to order online and pick up anytime…
Is there indoor seating?
Yes, but there is more seating outside. You can also take your food & go to a public seating area in the market by making a right at a sign which reads "Sea View Cafe."
Why does Yelp recommend reviews?
1,351 reviews that are not currently recommended
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