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    Pho Plus

    3.9 (76 reviews)
    Closed 10:30 am - 9:00 pm
    Updated 1 month ago

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    chicken pho
    John R.

    The chicken pho and egg rolls here were really good, while not the best I have ever had, were worth a return visit for sure!

    Helen X.

    Pretty good vietnamese place! Pho was good, tendon was not great but otherwise the meat was good. Service was not bad, food took a bit to come out and we couldn't find anyone to help at the cashier and had to wait.

    Bun Tom Nuong
    Sigrid W.

    A new Vietnamese place on my side of the town? I had to check it out. Since I didn't really have time to dine it, I ordered carry out. Bon Vermicelli bowl with grilled shrimp (Bun Tom Nuong) and you can add 2 eggrolls for only $3 to that order. I jumped on that of course. The noodles came with large grilled shrimp, noodles on bed of romaine, a section with carrots and cucumbers, chopped peanuts on the side as well as sauce on the side. Quite a portion. The eggrolls were nice and crispy. Delicious. But the highlight of my order were the sesame balls. Omg, they are perfect. So much so none of them made it home since I ate them all on the way. They are small but there were 6 of them. The outside with the sesame has a little crunch to it, especially the seeds. The inside remains soft and stretchy as well as the dot of red bean paste inside. It was recommended to eat them while they are still warm, which was no problem for me. As I said, none of them survived longer that 5 minutes. I will be back to try more menu items, but rest assured, Sesame balls are now a must with every order.

    Menu
    Destiny S.

    I was looking for a new Pho spot to try and I had came acrossed Pho Plus's reviews here in Yelp and decided to try them out. The ambiance was very modern and fun. The establishment is small but could comfortably seat a group of four people. The music wasn't very loud but had a good mix of 90s and today's R&B and pop. When I walked in, it wasn't very busy...there was just a table of two. I had came in at the same time as one of the waitress's close friends. Unfortunately, I was not greeted but seeing that it was a pleasant surprise to the waitress I decided to give them some time to catch up. I was able to find a menu at the front counter and seat myself. I ordered the Pho Choice option for my Pho meat options I chose to add shrimp and brisket. There's only one size Pho and I was very pleased it was a large. I also ordered shrimp spring rolls and was surprised that they had Banh Mi sandwiches on their menu, so I ordered the Bo Xao as well. There wasn't a long wait for the food and all three items came out together. The Pho broth was a well seasoned before I added the sauces but I was surprised to have more noodles than meat being that I chose the multiple meat option. My spring rolls were great, and the Banh Mi sandwich had a soft bun and was very good as well. I plan on ordering a Beef Vermicelli Bowl or the Korean short ribs rice place to go soon. The parking lot had a lot of spaces available even with the other businesses beside it.

    Meg S.

    Huge portions for what you get! Thoroughly enjoyed the pho and spring rolls that we got. Will definitely be back if we're in the area again

    Spring roll with tofu
    Kathleen K.

    Great vegan Pho and spring rolls. We were very happy to have such an excellent experience. The owner even said she could make vegan items not on the menu! We will be back. Ambiance is very nice, cozy and comfortable.

    Pho Tai
    Lisa M.

    The pho was amazing! It was great to find a place a little closer to home than my favorite pho place. Our only complaint was that we added meatballs to one bowl for $3.50 and there was only one meatball. So, probably wouldn't do that again. Overall, a reasonable price for the amount of pho you receive: $14.99/bowl. My dining partner and I both ordered the same menu item P2, Pho Tai: rice noodle with rare steak. I left with my belly really full and happy and will gladly return and probably order the same dish!

    Pho and fried rice
    Linda L.

    There is def a plus in the pho plus. The bowl was huge! The bowl was bigger than my head. The broth was warm and flavorful, the meat was tender. I will enjoy my leftovers tomorrow. It was not too busy on a Monday night, and service was fine. The restaurant was bigger than I thought it would be there are quite a few booths going back. I liked their cute branded fake bamboo plates. The fried rice was ok. I don't know if it was Jasmine, but it seemed more lake a type of Basmati? It was longer and thinner.

    Pork spring roll.
    Shane R.

    Second visit, both were very weak. Pho both times and the broth lacks flavor, the bowl lacks ingredients ie, very little meat, and the spring rolls are simply rolled up lettuce. It's as if they are trying to make payroll of every single customer individually. Several much better places in town.

    Pho tai
    Kelsey H.

    If you want a massive portion of pho for a pretty good price, then come here! $15 for the biggest bowl I've ever had. I had the pho tai, which i loved. The broth was delicious and i thought the steak was perfect. Our service was a little chaotic - we weren't given spoons and our Vietnamese coffee didn't have any sweetened condensed milk. It felt like there may have been a bit of a language barrier. But everyone was very kind and we worked through it!

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    Had lunch with my brother. He comes a lot and this was my first time. Vermicelli bowl was amazing !

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    Ask the Community - Pho Plus

    Pad Thai Restaurant

    Pad Thai Restaurant

    4.1
    (275 reviews)
    1.7 mi
    $$
    Family-owned & operated
    Women-owned & operated

    5 stars. Solid Thai…read morespot. Service is always friendly and accommodating. Price point is appropriate for the amount of food received. The restaurant is smaller but we never have any issues with getting seated. They do a big take out business but the kitchen is extremely efficient and food comes out very quickly. My favorite is the Pad See Ewe but I get it with pad Thai noodles instead of the wide noodles. Medium spice is perfect. Don't ask for mild unless you just don't like flavor or spice. It's just not tasty; very very bland. One tip for the restaurant is to invest in a water filter. The water tastes very metallic. You are gonna wanna ask for some lemon. Parking in the underground parking is super convenient. Or grab street parking if you can find it. Super delish. Great service. Nice portion. Good price.

    This has easily become one of my favorite places to eat. The service is great, the food is…read morephenomenal. 10/10 every time I come here. I love the curry, I vary between red or green. I go medium for spice as I got hot one time and well IT WAS HOT! Still delicious and. I Love spicy food but it was almost too much for me. I still ate eveything but learned medium is the best for spicy and enjoyable. Spring rolls are great. They do get a bit busy but they're very quick to check on your table and make sure everything is good.

    Photos
    Pad Thai Restaurant
    Pad Thai, Crab Rangoon, Tom Kha (Coconut Milk)
    Pad Thai, Crab Rangoon, Tom Kha (Coconut Milk)
    Pad Thai Restaurant

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    Eating Fresh

    Eating Fresh

    4.1
    (155 reviews)
    6.1 mi
    $$

    Amazing. I got the Wagyu, and it was sooo good. The bahn mi is also amazing. The service is decent,…read moreand the overall ambiance of the place is great, with very nice people.

    First time coming to Eating Fresh located in Broad Ripple area. It's a beautiful place that feels…read morelike a modernized version of all the vietnamese restaurants I grew up going to with lanterns from the Hoi An area hung up throughout. There's plenty of seating and service was great. As I looked through the menu the dish that stood out to me was the thịt kho trứng (caramelized pork and egg rice dish). This isn't a dish that is usually in menus. It's a special dish made at home usually reserved for the lunar new year. After living away from family for a year now, this dish felt like a piece of home and comfort. The flavor of the pork egg dish is absolutely delicious. While this dish is typically supposed to be made with pork belly, chef Ricky substitutes it with pork shoulder for a more familiar taste/texture to our Midwestern community. I'm not mad honestly. The meat was so tender and pulls apart easily to eat with the rice which means it was braised long enough. I only ate half of the serving as it feels like a generous serving. I enjoyed that it was paired with slides tomatoes, cucumbers, lettuce and pickles veggies. The only thing missing was the nước chấm dipping sauce. The chè ba màu three color dessert is also another home away from home dish that instantly brings me back to my mom's house. The pandan jelly, red beans, coconut sauce and mung bean combine together so well and it was definitely a splurge to enjoy something so delicious. Thanks for a cozy, comforting meal. I'll definitely be back again when I'm feeling home sick.

    Photos
    Seating
    Seating
    Korean #50 (Regular) Short Rib Rice Dish (Com Suong Dai Hang)
    Korean #50 (Regular) Short Rib Rice Dish (Com Suong Dai Hang)
    Ready to welcoming you, we are now completed and ready to roll!

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    Ready to welcoming you, we are now completed and ready to roll!

    Pho Plus - vietnamese - Updated June 2026

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