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    Pho Plus

    4.0 (78 reviews)
    Closed • Closed
    Updated 2 weeks ago

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    Recommended Reviews - Pho Plus

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    P6. Pho Ga (Chicken Pho)
    Robin M.

    Pho Plus was excellent via DoorDash to provide the healing powers of Pho while sick! Incredible flavors and generous portions allow for my Pho Ga to be for two meals! Also as someone who is allergic to cucumber, so glad their spring rolls are the basics: shrimp, noodles, and lettuce. Can't wait to visit in person

    Bun Tom Nuong
    Sigrid W.

    A new Vietnamese place on my side of the town? I had to check it out. Since I didn't really have time to dine it, I ordered carry out. Bon Vermicelli bowl with grilled shrimp (Bun Tom Nuong) and you can add 2 eggrolls for only $3 to that order. I jumped on that of course. The noodles came with large grilled shrimp, noodles on bed of romaine, a section with carrots and cucumbers, chopped peanuts on the side as well as sauce on the side. Quite a portion. The eggrolls were nice and crispy. Delicious. But the highlight of my order were the sesame balls. Omg, they are perfect. So much so none of them made it home since I ate them all on the way. They are small but there were 6 of them. The outside with the sesame has a little crunch to it, especially the seeds. The inside remains soft and stretchy as well as the dot of red bean paste inside. It was recommended to eat them while they are still warm, which was no problem for me. As I said, none of them survived longer that 5 minutes. I will be back to try more menu items, but rest assured, Sesame balls are now a must with every order.

    Destiny S.

    I was looking for a new Pho spot to try and I had came acrossed Pho Plus's reviews here in Yelp and decided to try them out. The ambiance was very modern and fun. The establishment is small but could comfortably seat a group of four people. The music wasn't very loud but had a good mix of 90s and today's R&B and pop. When I walked in, it wasn't very busy...there was just a table of two. I had came in at the same time as one of the waitress's close friends. Unfortunately, I was not greeted but seeing that it was a pleasant surprise to the waitress I decided to give them some time to catch up. I was able to find a menu at the front counter and seat myself. I ordered the Pho Choice option for my Pho meat options I chose to add shrimp and brisket. There's only one size Pho and I was very pleased it was a large. I also ordered shrimp spring rolls and was surprised that they had Banh Mi sandwiches on their menu, so I ordered the Bo Xao as well. There wasn't a long wait for the food and all three items came out together. The Pho broth was a well seasoned before I added the sauces but I was surprised to have more noodles than meat being that I chose the multiple meat option. My spring rolls were great, and the Banh Mi sandwich had a soft bun and was very good as well. I plan on ordering a Beef Vermicelli Bowl or the Korean short ribs rice place to go soon. The parking lot had a lot of spaces available even with the other businesses beside it.

    Helen X.

    Pretty good vietnamese place! Pho was good, tendon was not great but otherwise the meat was good. Service was not bad, food took a bit to come out and we couldn't find anyone to help at the cashier and had to wait.

    Chicken vermicelli with egg roll
    Portia P.

    Yummy fresh Vietnamese food! Service is pretty fast and attentive. Cute booths and no frills. Enough food to take home for another meal. I like the chicken vermicelli with vegetables.

    Meg S.

    Huge portions for what you get! Thoroughly enjoyed the pho and spring rolls that we got. Will definitely be back if we're in the area again

    Pho and fried rice
    Linda L.

    There is def a plus in the pho plus. The bowl was huge! The bowl was bigger than my head. The broth was warm and flavorful, the meat was tender. I will enjoy my leftovers tomorrow. It was not too busy on a Monday night, and service was fine. The restaurant was bigger than I thought it would be there are quite a few booths going back. I liked their cute branded fake bamboo plates. The fried rice was ok. I don't know if it was Jasmine, but it seemed more lake a type of Basmati? It was longer and thinner.

    Spring roll with tofu
    Kathleen K.

    Great vegan Pho and spring rolls. We were very happy to have such an excellent experience. The owner even said she could make vegan items not on the menu! We will be back. Ambiance is very nice, cozy and comfortable.

    Pho Tai
    Lisa M.

    The pho was amazing! It was great to find a place a little closer to home than my favorite pho place. Our only complaint was that we added meatballs to one bowl for $3.50 and there was only one meatball. So, probably wouldn't do that again. Overall, a reasonable price for the amount of pho you receive: $14.99/bowl. My dining partner and I both ordered the same menu item P2, Pho Tai: rice noodle with rare steak. I left with my belly really full and happy and will gladly return and probably order the same dish!

    Pho tai
    Kelsey H.

    If you want a massive portion of pho for a pretty good price, then come here! $15 for the biggest bowl I've ever had. I had the pho tai, which i loved. The broth was delicious and i thought the steak was perfect. Our service was a little chaotic - we weren't given spoons and our Vietnamese coffee didn't have any sweetened condensed milk. It felt like there may have been a bit of a language barrier. But everyone was very kind and we worked through it!

    Pork spring roll.

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    1 year ago

    Had lunch with my brother. He comes a lot and this was my first time. Vermicelli bowl was amazing !

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    Pho Real - Pad kee Mao shrimp

    Pho Real

    4.1(293 reviews)
    2.0 mi
    •$$

    Since moving to Carmel, we have been looking for a new go-to pho spot. We were very pleased with…read morePho Real! This is probably the CLEANEST pho restaurant we have ever been to, including the bathroom. We were shocked (in a good way) to say the least lol. The broth was so yummy, aromatic, and flavorful. It wasn't as heavy as our last go-to pho place which I liked. The utensils were all cleaned properly, and the portions were generous and fairly priced. I liked that there was a substantial amount of noodles and meat. We both usually finish our pho but we still had a good amount of broth left over at the end. Service was friendly, quick, and efficient. Also, I never drink water from pho places because for some reason it usually tastes like the pipes haha but my boyfriend said his water tasted salty which was peculiar. I didn't have a sip myself, but hopefully this is just a one time thing and not a regular occurrence. We will definitely be back in the future!

    Literally had not visited since my first visit. I was confused at the good reviews I read. But not…read moreanymore. This place is solid. Our lone server was efficient. It wasn't busy cause it was an odd time of day, thank goodness. I had the tom yum which was delicious. It was creamier than other versions I have had. The basil Chicken was on the verge of too salty but one of those dishes that grows on you and I was almost lapping it up at the end. Veggies were crisp. Chicken wasn't too dry. Overall good experience. I'll be back.

    Photos
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    Bar area

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    Bani mi Tofu

    Pho Real - The warm/hot boba tea that separated and congealed after 5 minutes of having it.

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    The warm/hot boba tea that separated and congealed after 5 minutes of having it.

    Pho Tasty

    Pho Tasty

    4.1(282 reviews)
    5.5 mi
    •$$

    Today I went off script. I ordered the #29, Pho Suon Bo, pho with beef rib, and I am genuinely glad…read moreI did. The portion arrived looking like something the Jedi Council would have sent as a diplomatic gift. The rib meat was falling off the bone in the way that only happens when someone in that kitchen actually paid attention, tender, rich, and worth every credit of the $30 price tag. They bring the usual sides: bean sprouts, sliced jalapenos, lime wedges, and fresh basil. They also brought out a small plate and a knife to handle the rib, which was a thoughtful touch that saved me from an otherwise undignified situation. Once the meat was cut and ready I did what any serious pho person does and built my dipping sauce on the small plate: chili oil, a small amount of sriracha, and hoisin. I am told that this is the traditional way to approach pho. You preserve the integrity of the broth and dip your noodles, meat, and vegetables as you go. Dumping everything into the bowl is a valid personal choice, but it is not the way of the Jedi. My son stuck with the reliable Pho Special plus extra noodles at $16 plus $2 for the extra noodles, which remains the best value play on the menu for a bowl that genuinely satisfies. Neither of us left disappointed, which at Pho Tasty is essentially a guarantee at this point. Five stars, no hesitation. The #29 is a special occasion bowl. The house special is an every visit bowl. Both are missions worth repeating. The Force is strong here.

    super over-priced coffee that tastes like burnt popcorn somehow. Service was decent and so was…read moreambiance. Noodles tastes like ramen packets you find in gas stations with some soggy vegetables in a huge plate, small cups that you can get a starbucks for half the price, or the same price with more beverage. It would be cheaper to just buy the ingredients from your local international supermarket and make the food yourself...

    Photos
    Pho Tasty
    Pho Tasty - Beef Fried rice

    Beef Fried rice

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    Hanna's Banh Mi Bakery & Cafe - Mochi donuts

    Hanna's Banh Mi Bakery & Cafe

    4.3(115 reviews)
    5.4 mi
    •$$

    Hannah's Bahn Mi is local with a coffee house vibe. They are popular for made-to-order Vietnamese…read moresandwiches, bowls and French breakfast pastries. They offer such an eclectic blend of flavors. They also have a menu for coffee, teas, and smoothies. The staff is friendly and polite. I ordered a Banh Mi at the counter and the clerk was patient as I pondered the menu. I paid at the counter then was given a number and found a seat. Soft music plays overhead. There is some comfy seating, but I chose a table. There is interesting decor to admire while I wait. My Meatball Bahn Mi (sandwich) came out quickly and smelled super fresh. I love the blend of cilantro, carrots and jalapeños with the meatballs. The sauce is spicy sweet and the bread fresh and chewy. The sandwich is perfect. I wanted to try one of their mochi donuts or a smoothie, but I'm watching calories. I will be back a different day for an ubi mochi donut. Restrooms are clean and modern. Parking is easy in the large lot.

    This place was really exciting when they opened! I like the open laidback west coast like…read moreatmosphere. For the special combo banh mi - The filling of the meat tasted flavorful and authentic - The bread is on the thinner side, not as fluffy or crispy as I would like - My fav part is their pate (best in Indy area) I later tried the bun Bo hue and pho has a lot of seasonings, meat, and toppings that I could see, but the flavor of the broth didn't seem to stand out, I felt like the broth could be more spiced, sweeter, and meatier Overall, I would want to also try some of their desserts and drinks in the near future

    Photos
    Hanna's Banh Mi Bakery & Cafe - Dining room

    Dining room

    Hanna's Banh Mi Bakery & Cafe - Spinach and Feta Bistro

    Spinach and Feta Bistro

    Hanna's Banh Mi Bakery & Cafe - Pate to go

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    Pate to go

    Eating Fresh - Place setting

    Eating Fresh

    4.1(160 reviews)
    6.1 mi•Broad Ripple
    •$$

    First time coming to Eating Fresh located in Broad Ripple area. It's a beautiful place that feels…read morelike a modernized version of all the vietnamese restaurants I grew up going to with lanterns from the Hoi An area hung up throughout. There's plenty of seating and service was great. As I looked through the menu the dish that stood out to me was the thịt kho trứng (caramelized pork and egg rice dish). This isn't a dish that is usually in menus. It's a special dish made at home usually reserved for the lunar new year. After living away from family for a year now, this dish felt like a piece of home and comfort. The flavor of the pork egg dish is absolutely delicious. While this dish is typically supposed to be made with pork belly, chef Ricky substitutes it with pork shoulder for a more familiar taste/texture to our Midwestern community. I'm not mad honestly. The meat was so tender and pulls apart easily to eat with the rice which means it was braised long enough. I only ate half of the serving as it feels like a generous serving. I enjoyed that it was paired with slides tomatoes, cucumbers, lettuce and pickles veggies. The only thing missing was the nước chấm dipping sauce. The chè ba màu three color dessert is also another home away from home dish that instantly brings me back to my mom's house. The pandan jelly, red beans, coconut sauce and mung bean combine together so well and it was definitely a splurge to enjoy something so delicious. Thanks for a cozy, comforting meal. I'll definitely be back again when I'm feeling home sick.

    So me and my girlfriend were super excited to try this food experience from all of the TikTok…read moreposts, we actually flew in from Vegas for a few things from visiting friends and family, but also to try this restaurant. Unfortunately almost everything was disgusting. The shrimp on the stick was enjoyed by her, the egg rolls were gross. She liked the cooked octopus but I really didn't even enjoy the pho , everything was like warm or not cooked all the way, for the rice paper rolls came out and served with UNDERCOOKED PORK!! Who is eating cold pork that is pink in the middle? like the entire middle was pink! Not a small part of the pork. We noticed mold on the desert and immediately asked for the check. The best thing out of the tasting experience was the pork bon and even that was lukewarm. All in all I would say this place could be good for people who havnt tried Vietnamese food, but for someone to go as far as having egotistical writings on the wall with his name after them....like some kind of phenomenal chef....you at least have to know how to cook pork. Every meat dish was either over seasoned, or undercooked. Our server Ursula was actually the best thing and even made our day. She will make you smile super funny and loved her company. Lastly, one thing I would mention....my gf has serious pet dander allergies....and there was not a single animal in that restaurant, once she tried the pork on the stick...immediately started sneezing, coughing, and had trouble breathing....take with that what you will....(could be using certain meats) long story short we wouldn't come here if you paid us.

    Photos
    Eating Fresh
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    Korean #50 (Regular) Short Rib Rice Dish (Com Suong Dai Hang)

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    Pho Plus - vietnamese - Updated September 2026

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