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    What The Pho

    4.3 (298 reviews)
    Closed 11:00 am - 8:30 pm
    Updated a few days ago

    Order What The Pho Takeout or Delivery

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    WHAT THE PHO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - What The Pho

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    Menu
    Rebecca K.

    Overall the food and service was decent. Chili oil could have some spice - it didn't have any zing whatsoever. The place I typically go to sets my mouth on fire with the smallest amt so that was a tad disappointing, but they do offer other spicy condiments. Spring roll was a bit dry in rice paper and a little airy. Pho was hot and good and didn't mess with my stomach too much. I also like that they offer parsley as a topping unlike the places I've gone to before. Bowl makes it hard to pour into the to go container so I made a slight mess. Service was quick and place was clean. Finally got a chance to try it out, and wasn't disappointed, just expect a tad more flavor with the price range.

    Banh Mi Vietnamese Sandwich off
    Katherine A.

    This Vietnamese restaurant was probably the first pho restaurant in Indiana. It's a bit of a local hole in the wall, family owned. I love their pho. I went for lunch today. The menu is a blend of Pho, Chinese and a bit of Thai. There are noodle and rice dishes with any meat or veggie options. A few specialty plates were also available. The servers are very friendly and know the regulars by name. The restaurant is almost upscale inside with subdued lighting and music. Alan, our server, checked on us multiple times. Our food came out quickly. I ordered the Veggie Pho with Tofu. The generous bowl of broth was delicate and hot! The tofu was baked and light. The vegetables were super fresh. I topped off the bowl with bean sprouts and cilantro. There was so much pho that I took half home. (Alan packed my soup up nicely to go.). My husband had the Banh Mi Vietnamese Sandwich off the appetizer menu. The beef was tender with fresh bread and vegetable. He loved it. There's parking beside the building. Getting out of the lot can be a challenge with the traffic. I recommend. I'll return.

    Vietnamese Grilled Chicken (Com Ga Nuong Xa)
    Michael C.

    Wonderful lunch at this unassuming restaurant! Ordered vegetarian spring rolls, Vietnamese grilled chicken and chicken pho. Wonderful, fresh and great quality. Spring rolls had fresh vegetables that had a lot of crunch to them, grilled chicken was excellent but the pho was the star (surprise). Fresh tray of cilantro, Thai basil, lime and bean sprouts was provided. You can see in the photo how vibrant the vegetables were. Service was prompt, our order was altered based on their recommendations, glad we followed his suggestions!!

    Veggie spring rolls
    Lesa V.

    Oh my goodness this is the best pho my son and I have had ANYWHERE. Service was excellent. The ambient music creates a very relaxed environment. Come here! You won't be disappointed. Also the Thai tea is amazing!

    Rice Noodle Combination (Bun Thit Nuong, Cha Gio)
    Diego B.

    The nicest people you'll ever meet! The server told us "ask for anything anytime I'm happy to have you!" Then the cook came out and asked us how the food was and thank you for our business. The food was very very flavorful. An explosion of ingredients in your mouth. It's comfort food, sweet and spicy. The bathrooms are clean and smell pleasant.

    Condiments at the table
    Mandy C.

    I'd been waiting to try this spot for some time; finally made it in today to grab a carry out order. The gentleman at the counter warmly welcomed me and help me decide between the veggie beef or tofu pho. I I paid and sat down at a table to wait. There were a couple of tables dining in, but what was most remarkable was how clean the restaurant is. It's evident that this is a priority. Another gentleman brought me my order in just a few minutes and thanked me again. When I arrived at my destination, I tried the spring rolls first. They were delicious, with fresh vegetables and rice noodles. The peanut sauce was delightful as well. Later, I reheated the broth and enjoyed my pho. The amount of food I received was enough to make two meals! For just over $20, it's an excellent value. The vegetables and noodles again were all very fresh, and the broth was amazingly flavorful for a veggie base. I'm not sure "what the pho" took me so long to try this little spot, but I'll certainly be back again soon!

    Lisa M.

    I almost missed this little restaurant following my GPS, but I am so glad I turned around and slowed down finding this little place on Michigan Rd. The Pho was absolute delicious! The service was outstanding and I felt very welcome. I would definitely go back for more

    Chicken pho
    Carmen W.

    I have been eating pho from a young age and think What The Pho has one of the best Pho in the city. I can't even believe I've never reviewed this place and think it is because I just get takeout and by the time I get it home I'm just worried about eating it and forget to take pictures. The pho broth is perfect any day but a go to when I'm feeling under the weather. Some of the other items I always get are the egg rolls, springs rolls, and the banh mi. If you want to try something a bit different then I would recommend the tofu pho the tofu are sliced long and are crispy and go well with the soup.

    Ro W.

    I didn't like my food, but the waiter greeted me when I walked in. I believe he was the owner because he was doing everything from greeting to serving. I was in during lunch hour. He was attentive. I ordered spring rolls and vegan pho. The best part of my meal was my orange Fanta. I think its an acquired taste. Just not my cup of tea.

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    27 days ago

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    7 months ago

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    4 hours ago

    The PHO smelled like urine. I do NOT recommend this restaurant. It went in the trash.

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    8 months ago

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    3 years ago

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    1 year ago

    One of my faves. The Bun Bo Hue is so satisfying and the potstickers taste so fresh. Love the mango smoothie as well.

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    4 years ago

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    7 months ago

    Amazing service and amazing food. I got the shrimp pho and it was perfect. I would come again and again!

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    3 years ago

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    3 years ago

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    4 years ago

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    9 months ago

    Best customer service , food and good vibes that makes u enjoy ur food more. I've been coming here since they opened and will continue to.

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    1 year ago

    One of the best vegan phos I tried in long time. Fast service, fresh ingidients. Will definitely come back when in the area

    Business owner information

    Photo of khanh V.

    khanh V.

    Thanks u so much eugene z. We appreciate for ur good review

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    Page 1 of 8

    Ask the Community - What The Pho

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    Eating Fresh

    Eating Fresh

    4.1
    (155 reviews)
    3.6 mi
    $$

    Amazing. I got the Wagyu, and it was sooo good. The bahn mi is also amazing. The service is decent,…read moreand the overall ambiance of the place is great, with very nice people.

    First time coming to Eating Fresh located in Broad Ripple area. It's a beautiful place that feels…read morelike a modernized version of all the vietnamese restaurants I grew up going to with lanterns from the Hoi An area hung up throughout. There's plenty of seating and service was great. As I looked through the menu the dish that stood out to me was the thịt kho trứng (caramelized pork and egg rice dish). This isn't a dish that is usually in menus. It's a special dish made at home usually reserved for the lunar new year. After living away from family for a year now, this dish felt like a piece of home and comfort. The flavor of the pork egg dish is absolutely delicious. While this dish is typically supposed to be made with pork belly, chef Ricky substitutes it with pork shoulder for a more familiar taste/texture to our Midwestern community. I'm not mad honestly. The meat was so tender and pulls apart easily to eat with the rice which means it was braised long enough. I only ate half of the serving as it feels like a generous serving. I enjoyed that it was paired with slides tomatoes, cucumbers, lettuce and pickles veggies. The only thing missing was the nước chấm dipping sauce. The chè ba màu three color dessert is also another home away from home dish that instantly brings me back to my mom's house. The pandan jelly, red beans, coconut sauce and mung bean combine together so well and it was definitely a splurge to enjoy something so delicious. Thanks for a cozy, comforting meal. I'll definitely be back again when I'm feeling home sick.

    Photos
    Seating
    Seating
    Korean #50 (Regular) Short Rib Rice Dish (Com Suong Dai Hang)
    Korean #50 (Regular) Short Rib Rice Dish (Com Suong Dai Hang)
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    What The Pho - vietnamese - Updated July 2026

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