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    Tian Fu

    3.9 (99 reviews)
    ModerateChinese, Japanese, Thai
    Open • 11:00 am - 11:00 pm

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    Crab rangoons
    Emm M.

    Amazing food. No notes. Go here NOW. Ok so I got the General Tso's chicken and crab rangoons. It was AMAZING. The rangoons were so creamy and crispy and the sauce was delicious. The General Tso's chicken was off the charts. You get a huge helping of chicken with vegetables and peppers. And rice. The chicken is fried just right and the sauce is amazingly good. It truly is fantastic. The best General Tso's in Indy by far. The staff was VERY friendly. The menu is so big. There are sooo many options. The inside is very elegant and pretty. Lots of asian art and architecture. I love it. Like I said. No notes. 5/5. Go here now.

    Spicy Crispy Chicken
    Maks L.

    This is the second Tian Fu restaurant in the Indianapolis area, and I'm glad that the owner has retained the name and menu of the original Tian Fu on West 86th street. Right off the Washington St exit on 465 South freeway, Tian Fu has decent parking space. The restaurant interiors are just like another traditional chinese restaurant but much bigger space. My favorite go-to dishes are spicy crispy chicken (chinese version of fried buffalo chicken), Hunan chicken and their house sushi rolls. Hunan chicken has lots of veggies along with the protein option you choose. I've tried their egg rolls and crab Rangoon in the past, and I've had much better appetizers at other places. They have a robot that brings food to your table but the food is actually served by a server. More than efficiency, I think the robot is more of a gadget for attracting guests, which is completely fine. I was fascinated too! The service is usually very fast and it is a must-try place for chinese food.

    Tank G.

    This is a neat little Asian Fusion restaurant that has a decent sized private parking lot to go along with its decent sized dining area. They have traditional Chinese music playing throughout the dining area. The staff is friendly and attentive. The restaurant serves Chinese, Japanese and Thai food which includes lettuce wraps, egg rolls, pot stickers, tofu, chicken wings, tempura, Lo Mein, fried rice, soups, salads, chicken, duck, shrimp, curry, and sushi. I broadened my horizons and ordered a Philadelphia roll along with the pepper steak and fried rice. I got a pineapple sake to wash it down. It took about 10 minutes for me to get me food. The restaurant has a little gimmick where a robot brings out your food to you and talks to you. It will even sing happy birthday for you. It is not an autonomous robot. It is escorted by an actual server, who takes the food off of the robot and puts it on your table. The robot does look like it could serve food all by itself if they wanted it to though. It was pretty cool to see. I am not ashamed to admit that, it was the robot that drew me here. My food was not the best that I have had, but it was still pretty good. It was a lot of food and I could not finish it all. I had to take it home. This is a decent spot to get your Asian Fusion fix, if you are in the area. I am not sure it is a destination spot though, because there are so many similar restaurants all across the area to visit.

    Chicken Mei Fun.  Cooked sushi roll
    Cindy M.

    Excellent service. Over abundance of food. My husband loved his sushi roll. We got there at 8p on a Wednesday. Doesn't look like much from the outside and is located in old Bob Evan's building. Please give this place a try if you're on the east side looking for quick fresh Asian bite to eat.

    Beef Lo Mein
    Greg W.

    Tian Fu is a welcome addition to the East Side, high-quality Sichuan food among some others - Tian Fu offers sushi rolls as Thai dishes. In terms of the area this is the best place for picking up or eating in, I know there are other more fabled options around but you don't need to wait 3 hours for food here. Their online ordering needs revisiting, it's not very easy. I called in my order which was a bit of a whimsical experience. Wait time was slightly above quoted time but it was not too bad. Best spot for Chinese food in the East side, don't take a chance on anything but the best!

    Priscilla M.

    We went for Lunar New Year - our 2nd time. They have a chef special menu for more authentic Chinese cuisine. Their menu is huge. our favorite: the boiled fish (filet) in hot chili oil, special fried noodle (fried with eggs), fried green bean with minced pork, country style beef and the xiao long bao. We love the service there, everyone was friendly and knowledgeable with the huge menu on what to order. There is a robot server to help carry food and drink which is really cool! The restaurant is clean, spacious. It is a modern style sit down asian cuisine. There is a sushi bar attached next to it and serve sushi all you can eat made to order.

    Box 3. Beef Teriyaki
    Chassity B.

    Updating this review because although my first experience with this restaurant was good, the visits that followed were not as much with other dishes that were ordered. The staff is always nice. It is the food that I am not a fan of. The sauce always has a goopy consistency. Whether I order a Thai, Japanese, or Chinese dish the sauce is too thick and fake looking for me to want to finish it. A disappointment because of how much this restaurant is hyped up. Maybe I'm missing something and I am the crazy one, but this place is not it. So many other better options in the Indy area!

    Crab Rangoon (5)
    Brittney R.

    We happened upon this place when looking for a place to eat for dinner. It is located in the old Bob Evans near 465 and Franklin Rd on E. Washington St. All the old seating is still in place inside. We were sat right away, with only a few other tables occupied. Our server was very friendly and attentive. He was able to explain things on the menu and came to check on us several times. The menu is pretty extensive, with lots of options. The portions are large and everything tastes great. The best part is the BellaBot that brings your food out to you. It is a talking robot kitty! The only dissapointment was the fortune cookies. While they tasted great, the "fortunes" inside were more like proverbs, not fortunes. They have seated tables and also a sushi bar at the front. They serve chinese dishes, soups, appetizers, sushi, and desserts. We all had plenty of food to take home as leftovers. We will definitely be back!

    Pork Pan Fried Pork Pot Sticker
    Kelly S.

    There was a lot of hype around this spot and I was so looking forward to going and trying their soup dumplings. However, when we got there and ordered, we discovered they don't always have them even though they're on the menu and they were not available the day I went. I asked if there are certain days of the week when they have them and was told "whenever the owner has time to make them." So that wasn't very helpful. I got the pan fried pork pot stickers instead and those were yummy! But my main entree of basil fried rice was just ok. It didn't have much flavor and was not spicy at all, even though the menu indicated it was a spicy item. I don't think I will return because the food just isn't worth the drive up from Greenwood.

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    11 months ago

    Great food! Five stars. Honest people, great service, and worth every penny. very calm environment and very comfortable.

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    Page 1 of 3

    Ask the Community - Tian Fu

    Is this Tian Fu related to the one on W 86th?

    Yes. There was an Indy Star article that mentioned this as being a second location. https://www.indystar.com/story/entertainment/dining/restaurants/2023/01/27/indianapolis-restaurants-tian-fu-asian-expanding-to-citys-east-side/69818921007/

    Don’t See Your Question? Ask Away!

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    I'd give it a solid 3.5. I didn't take a picture of the sad…read morelittle baby spring rolls... bless it, but they were tasteless. The orange chicken was really good - like, I'd order that again without hesitation. They give you plenty! I don't even know how I'm going to eat all the leftovers. I was expecting the small to be... well, small. Anyway. The pepper steak was just okay. It lacked flavor for me. And of course, lots of giant peppers instead of slicing them down...and a crap ton of veggies without much steak. But that's typical. The shrimp fried rice... Tasteless. I don't usually like to add more soy sauce to my food (and I didn't), but you're gonna need to drizzle the sauce from one of the other meals onto it or SOMETHING because homegirl was tasteless. Disappointing. The shrimp and broccoli was fine - exactly what you'd expect. Everything was packaged well, so I'd say attentive service for takeout. Not sure what it looks like on the inside/bathrooms/cleanliness, etc. since we did takeout, but I would go back for the orange chicken unless I find a place with better + solid shrimp fried rice. P.S. Remember when they used to automatically put eggs in the fried rice without you having to pay extra? I miss those days.

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