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    King Wok

    4.3 (247 reviews)
    ModerateVietnamese, Chinese
    Closed Closed

    King Wok Photos

    Business Info

    KING WOK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - King Wok

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    Reviews With Photos

    Carmen W.

    I'm shocked that I have not commented on how tasty this place is. I've been getting pho from here for years and it was my 1st favorite pho spot in Indy. I still think their broth holds up to all of the new competition. They serve both Vietnamese and Chinese American dishes. Everything that I've gotten has been delicious. There is a indoor eating area which is small but the staff is efficient so dining in or takeout are great options. This evening I walked in 20min before close and walked out 10min later with tasty food to share with my family. I got tofu appetizers #6, crab Rangoon, Szechuan shrimp, and pho tai. All were good. I also absolutely love their egg rolls #7 spring rolls #10 and was disappointed I forgot to order them. This place is definitely worth a try they even have vegetarian pho!!

    Jose S.

    Sorry that I didn't take more pictures, We decided to take out, n wow! LOVED it!! The atmosphere inside looked AMAZING! A for sure spot to check out! Food was super flavorful! The ppl that attended me meantime I waited for my food we're super polite! Without a doubt really good food! A must check

    Pho
    Kimberly F.

    Best Vietnamese food in Indy! I've been going here for years and the quality of their food never changes. The food comes out quickly and the service is good. They have so many options even some Chinese and Japanese entrees. They have the best pho Indy, but honestly everything on the menu tastes amazing!

    Front of menu
    Annette B.

    I have been coming here for YEARS. Still disappointed they no longer offer Banh Boc Loc. It's not exactly an easy thing to make and must be made much in advance and that I guess I'll have to accept as they were the only Vietnamese restaurant that served this doughy south Vietnamese dish. But I have a suggestion! Maybe feature it once in a while! I hate to never have it again . This hidden gem has some of the best AUTHENTIC dishes so you must try it! I travel across town just to enjoy the delicious food!

    77
    Meenarin P.

    When it's cold outside, this is the place for you. Wanna try something new? Order 107 : spicy version of pho : you can change to egg noodle Let me know what you think after you try some. Love this place. Love the owner. First place I went on a date with my husband. We dine here almost once a week.

    Pho - 102
    Ata A.

    I'm always hesitant to try new places for pho, I've just had too many bland broths. Not here! This is a light , explosive flavor kinda broth ... the kind where you ask "how tf did they do that!" Kinda broth! To put it simply, this has now become one of my favorite pho stops! We also had crab Rangoon and agedashi tofu, both absolutely delicious! Relaxed ambiance, good service, and great food!

    Fried rice
    Pam H.

    After a beautiful evening enjoying Winterlights at Newfields, we found King Wok thanks to Yelp. Such a great find! Everything we ordered was delicious. Some standouts include the vegetarian pho, fried rice and Vietnamese coffee. The pho was full of flavor with lots of fresh veggies. So yummy! The fried rice was light and not greasy at all. The coffee was the perfect blend of sweet and strong. Service was a little slow, but they were quite busy and obviously making everything fresh. I will return here for sure!

    Great food!
    Donnovan J.

    Great food great service & enjoyed the vibes overall. I appreciate my time being there and I can't wait to go back soon.

    Bun Bo Hue
    Cindy L.

    Highly recommend this place if you want authentic bun bo hue. Not many Vietnamese restaurants in indy sell this dish so I was so happy to find out that they do at this location. The waitress was nice and did not rush us out when we were eating.

    Bun Bo Hue
    Julia P.

    Have been here a couple of times and it's always delicious. We usually stick to the viet side of the menu (except the crab Rangoon) - most recently had the Bun Bo Hue and the Hu Tieu Xao Thap Cam (79) and the Vietnamese pork fried egg rolls. Yummmmm. Huge portions and quick service.

    Pho ga
    George R.

    Still great pho and other Vietnamese food after the pandemic as it was before. A little better than Saigon down the street. The standard #100 (pho dac biet) is great, served with plenty of basil, and they actually cooked the tripe the right way! The #105 (pho ga) is also delicious. You can't really go wrong here.

    General tso
    Kayla S.

    We just wanted some decent Asian food after a long day, and unfortunately were disappointed. I got the General Tso chicken, and while the sauce was really good, the chicken was over fried and tough. I ate it because I was really hungry, but if I had to order there again, I would not.

    Pho

    I can tell this was one of my best pho place in indy. The owner was so nice and had a good service. I went almost all other pho places in indianapolis, i want to emphasize that this restaurant was the most authentic vietnamese place i ever went. The broth was so flavorful and the noodle was cooked just right.

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    1 year ago

    good sweet and sour soup. General Taos chicken, not spicy - way too sweet. Would not recommend

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    2 years ago

    I love king wok! We always get pho and it's never disappointed us. They two sizes for their pho! My husband likes getting the larger one.

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    6 years ago

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    3 years ago

    Food is amazing. Ambiance is cozy and friendly. Service is always quick and friendly. This is our favorite must do on the regular.

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    3 years ago

    My favorite Indy Chinese place! Love the crab Rangoon, General Tso's, and bourbon chicken.

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    Page 1 of 7

    Ask the Community - King Wok

    What is the sauce that comes with the lemongrass tofu rice dish?

    I would imagine it is fish sauce. I know they used to serve it with the lemongrass chicken.

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    Eating Fresh

    Eating Fresh

    4.1
    (155 reviews)
    5.8 mi
    $$

    Amazing. I got the Wagyu, and it was sooo good. The bahn mi is also amazing. The service is decent,…read moreand the overall ambiance of the place is great, with very nice people.

    First time coming to Eating Fresh located in Broad Ripple area. It's a beautiful place that feels…read morelike a modernized version of all the vietnamese restaurants I grew up going to with lanterns from the Hoi An area hung up throughout. There's plenty of seating and service was great. As I looked through the menu the dish that stood out to me was the thịt kho trứng (caramelized pork and egg rice dish). This isn't a dish that is usually in menus. It's a special dish made at home usually reserved for the lunar new year. After living away from family for a year now, this dish felt like a piece of home and comfort. The flavor of the pork egg dish is absolutely delicious. While this dish is typically supposed to be made with pork belly, chef Ricky substitutes it with pork shoulder for a more familiar taste/texture to our Midwestern community. I'm not mad honestly. The meat was so tender and pulls apart easily to eat with the rice which means it was braised long enough. I only ate half of the serving as it feels like a generous serving. I enjoyed that it was paired with slides tomatoes, cucumbers, lettuce and pickles veggies. The only thing missing was the nước chấm dipping sauce. The chè ba màu three color dessert is also another home away from home dish that instantly brings me back to my mom's house. The pandan jelly, red beans, coconut sauce and mung bean combine together so well and it was definitely a splurge to enjoy something so delicious. Thanks for a cozy, comforting meal. I'll definitely be back again when I'm feeling home sick.

    Photos
    Seating
    Seating
    Korean #50 (Regular) Short Rib Rice Dish (Com Suong Dai Hang)
    Korean #50 (Regular) Short Rib Rice Dish (Com Suong Dai Hang)
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    Ready to welcoming you, we are now completed and ready to roll!

    King Wok - vietnamese - Updated June 2026

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