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Viet Kitchen And Hibachi

3.6 (10 reviews)

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VIET KITCHEN AND HIBACHI ATMOSPHERE

What's the vibe?
Intimate
Dogs allowed

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Steve M.

When I heard that there was a new Vietnamese restaurant opening downtown, I had to try it. I spent a decade living in the SF Bay Area, so I know my way around some good Vietnamese food. From the minute I walked in, I was impressed by the warm and friendly atmosphere. The server was nice, and was quick to get me what I needed. The decor is great too. While I was just there for a quick visit, I will definitely come back in the future when I can spend an hour or two enjoying more of the menu with some good friends. They have a good selection to choose from, and the service was quick, though I admittedly went in a little later (8:30 pm on a Friday). It wasn't super crowded, though I imagine that will change once word gets out, since it has a nice location on Mass Ave. I ordered the pho special, and it came with all the usual fixings (lime, bean sprouts, etc). It was served piping hot, as expected, just the way I like it. The overall flavor and texture were just ok, but I've been spoiled by the Bay Area. I'll definitely come back and try a sandwich or some hibachi. Plenty of options and I hope this place sticks around for a long time.

Pho 2

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Ask the Community - Viet Kitchen And Hibachi

So is this not oishi sushi and ramen any longer? Is it a rebrand and same owners?

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Pho Saigon Restaurant - For my Pho!

Pho Saigon Restaurant

4.0(526 reviews)
5.9 mi•Lafayette Square
•$$

Don't mistake the name Saigon Pho, as just another Pho counter. Saigon Pho is a full-menu…read moreVietnamese restaurant with a large menu featuring soup, salad, sandwiches, congee, grilled rice dishes, stir fries, noodle bowls, and of course,, pho, There are dishes with pork, beef,chicken, shriimp, squid, and even frog. After perusing the menu, i settled on a vegetarian spring roll the Pho Special, a South Vietnamese style with thin noodles, beef flank, tendon, tripe and meatballs. It came customizable, of course with basil, beansprouts, hot pepper slices, hot sauce and lime. The initial taste of the broth was delicious, well balanced and well seasoned. All in all, an excellent meal The wait staff was friendly and helpful. The eight of us who went had a good time with good food and conversation that was easy to carry on.

I had a nicely positive experience at Pho Saigon. It started of with a fully stocked menu. Standard…read moresoups, salads in keeping with a Pho restaurant. A few Duck offerings for those so inclined. Stir fry selections surprised me. Started off with some spring rolls. Tofu based with peanut sauce, on the normal side- nothing fancy. I had the chicken pho, a healthy serving with all the fixins. My buddy had the beef stir fry. Solid food for an after work chow down really hit the spot. Water and soda were the drinks, and my buddy ordered a Vietnamese iced coffee. That showed up super thick , full of ice and lasted all the way home even after the meal. Service was casually spot on and everyone was super attentive. Pay on the way out keeps the experience from actual being personal. If you're in the INDY area this is an excellent stop.

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Pho Saigon Restaurant
Pho Saigon Restaurant - Crispy egg noodles with pork shrimp and chicken

Crispy egg noodles with pork shrimp and chicken

Pho Saigon Restaurant - Storefront

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Storefront

Hanna's Banh Mi Bakery & Cafe - Mochi donuts

Hanna's Banh Mi Bakery & Cafe

4.3(115 reviews)
10.5 mi
•$$

This place was really exciting when they opened! I like the open laidback west coast like…read moreatmosphere. For the special combo banh mi - The filling of the meat tasted flavorful and authentic - The bread is on the thinner side, not as fluffy or crispy as I would like - My fav part is their pate (best in Indy area) I later tried the bun Bo hue and pho has a lot of seasonings, meat, and toppings that I could see, but the flavor of the broth didn't seem to stand out, I felt like the broth could be more spiced, sweeter, and meatier Overall, I would want to also try some of their desserts and drinks in the near future

Hannah's Bahn Mi is local with a coffee house vibe. They are popular for made-to-order Vietnamese…read moresandwiches, bowls and French breakfast pastries. They offer such an eclectic blend of flavors. They also have a menu for coffee, teas, and smoothies. The staff is friendly and polite. I ordered a Banh Mi at the counter and the clerk was patient as I pondered the menu. I paid at the counter then was given a number and found a seat. Soft music plays overhead. There is some comfy seating, but I chose a table. There is interesting decor to admire while I wait. My Meatball Bahn Mi (sandwich) came out quickly and smelled super fresh. I love the blend of cilantro, carrots and jalapeños with the meatballs. The sauce is spicy sweet and the bread fresh and chewy. The sandwich is perfect. I wanted to try one of their mochi donuts or a smoothie, but I'm watching calories. I will be back a different day for an ubi mochi donut. Restrooms are clean and modern. Parking is easy in the large lot.

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Hanna's Banh Mi Bakery & Cafe - Dining room

Dining room

Hanna's Banh Mi Bakery & Cafe - Spinach and Feta Bistro

Spinach and Feta Bistro

Hanna's Banh Mi Bakery & Cafe - Pate to go

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Pate to go

Egg Roll Number 1

Egg Roll Number 1

4.5(709 reviews)
6.2 mi
•$$

Visiting for the weekend. Found this great restaurant near by my hotel! What a great place to have…read morefresh spring rolls!!! Steamed fresh veggies as I requested when they didn't have it on the menu. Staff were very friendly and service was excellent! I would go back here to get Pho next time!

I've heard great things about here and when I went the place was popping. They have a great system…read morein taking orders and getting food out quick. The place was a lil hot but it was a very hot day outside so understandable. Plenty of seating where you order first and pay first, get a number and choose your table. I ordered the vermicelli noodle dish with egg rolls and a fried pork chop. We also got crab Rangoon and spring rolls. For me, the veggies didn't taste very fresh. I enjoyed the pickled veggies and the egg rolls. I think I was expecting more flavor in the pork and sauce. The spring rolls had bean sprouts in them which is not typical and changed the flavor profile a little bit. I'm a little particular as I just got back from Vietnam. It was way too hot for me to want to try a pho bowl but it's definitely on my list to come back when it's cooler. Love the noodle soup options and appreciate that they have such a full menu that offers Vietnamese, Chinese as well as Thai dishes.

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Egg Roll Number 1 - Inside

Inside

Egg Roll Number 1 - Woon Sen Pad Thai with pork... It was ok but I prefer the vietnamese food

Woon Sen Pad Thai with pork... It was ok but I prefer the vietnamese food

Egg Roll Number 1 - Cute elephant decor randomly placed near my table

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Cute elephant decor randomly placed near my table

Pho VN Cuisine

Pho VN Cuisine

4.5(271 reviews)
14.9 mi
•$$

Skipped the pho this time and went for the Com Bo Luc Lac (Stir Fry Shaking Beef & Egg) at Pho VN…read morein Fishers. The beef and veggies were great, and the over easy egg with crispy edges on top of the rice looked and tasted as good as everything under it. It comes with a small bowl of pho broth, and that's where the Jedi training starts. Spoon some broth over your rice, grab a little beef and veggies, scoop up some of that soaked rice with it, and eat it all in one bite. It's a symphony of flavors not to be missed. Dip the beef in the side sauce first if you're feeling bold. Nobody told me this trick. I just felt the Force and went with it. The rest of the squad did their part. Someone in my party got the Pho NY Duc Biet with strip loin, meatball, brisket, flank, and tendon, which is basically the whole beef Rebel Alliance in one bowl. It was good. We also split the goi cuon, and the move there is to stir sriracha into the peanut sauce, a little or a lot depending on how close to the dark side you like to live. Double dipping is welcome. The chicken wings were very crispy and vanished faster than the Falcon leaving Mos Eisley. 10/10, Id come back. The Force is strong with this rice plate.

Wife and I went here for lunch and, wow, it was freaking fantastic! The spring rolls (aka the…read morepicture of an empty plate because I devoured the whole thing) were delicious. Most spring rolls I have had were overpowered with either mint or lemongrass, but not these. They were fantastic. Nice and refreshing. The pho didn't disappoint either. The broth was flavorful and not overpowering, and I actually took a lot of it home because it was a lot of food (it was the regular size. The large would have been unreal). The service was really good, and they staff were really attentive. I will point out that there was a sign at the register that said they would not remake a dish just because it was too spicy. I had to laugh. Know your limitations folks!

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Pho VN Cuisine - Inside the restaurant.

Inside the restaurant.

Pho VN Cuisine - Very delicious

Very delicious

Pho VN Cuisine

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Eating Fresh - Place setting

Eating Fresh

4.1(161 reviews)
6.5 mi•Broad Ripple
•$$

First time coming to Eating Fresh located in Broad Ripple area. It's a beautiful place that feels…read morelike a modernized version of all the vietnamese restaurants I grew up going to with lanterns from the Hoi An area hung up throughout. There's plenty of seating and service was great. As I looked through the menu the dish that stood out to me was the thịt kho trứng (caramelized pork and egg rice dish). This isn't a dish that is usually in menus. It's a special dish made at home usually reserved for the lunar new year. After living away from family for a year now, this dish felt like a piece of home and comfort. The flavor of the pork egg dish is absolutely delicious. While this dish is typically supposed to be made with pork belly, chef Ricky substitutes it with pork shoulder for a more familiar taste/texture to our Midwestern community. I'm not mad honestly. The meat was so tender and pulls apart easily to eat with the rice which means it was braised long enough. I only ate half of the serving as it feels like a generous serving. I enjoyed that it was paired with slides tomatoes, cucumbers, lettuce and pickles veggies. The only thing missing was the nước chấm dipping sauce. The chè ba màu three color dessert is also another home away from home dish that instantly brings me back to my mom's house. The pandan jelly, red beans, coconut sauce and mung bean combine together so well and it was definitely a splurge to enjoy something so delicious. Thanks for a cozy, comforting meal. I'll definitely be back again when I'm feeling home sick.

So me and my girlfriend were super excited to try this food experience from all of the TikTok…read moreposts, we actually flew in from Vegas for a few things from visiting friends and family, but also to try this restaurant. Unfortunately almost everything was disgusting. The shrimp on the stick was enjoyed by her, the egg rolls were gross. She liked the cooked octopus but I really didn't even enjoy the pho , everything was like warm or not cooked all the way, for the rice paper rolls came out and served with UNDERCOOKED PORK!! Who is eating cold pork that is pink in the middle? like the entire middle was pink! Not a small part of the pork. We noticed mold on the desert and immediately asked for the check. The best thing out of the tasting experience was the pork bon and even that was lukewarm. All in all I would say this place could be good for people who havnt tried Vietnamese food, but for someone to go as far as having egotistical writings on the wall with his name after them....like some kind of phenomenal chef....you at least have to know how to cook pork. Every meat dish was either over seasoned, or undercooked. Our server Ursula was actually the best thing and even made our day. She will make you smile super funny and loved her company. Lastly, one thing I would mention....my gf has serious pet dander allergies....and there was not a single animal in that restaurant, once she tried the pork on the stick...immediately started sneezing, coughing, and had trouble breathing....take with that what you will....(could be using certain meats) long story short we wouldn't come here if you paid us.

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Eating Fresh
Eating Fresh - Korean #50 (Regular) Short Rib Rice Dish (Com Suong Dai Hang)

Korean #50 (Regular) Short Rib Rice Dish (Com Suong Dai Hang)

Eating Fresh - Seating

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Seating

Pho Tasty

Pho Tasty

4.1(284 reviews)
10.1 mi
•$$

Today I went off script. I ordered the #29, Pho Suon Bo, pho with beef rib, and I am genuinely glad…read moreI did. The portion arrived looking like something the Jedi Council would have sent as a diplomatic gift. The rib meat was falling off the bone in the way that only happens when someone in that kitchen actually paid attention, tender, rich, and worth every credit of the $30 price tag. They bring the usual sides: bean sprouts, sliced jalapenos, lime wedges, and fresh basil. They also brought out a small plate and a knife to handle the rib, which was a thoughtful touch that saved me from an otherwise undignified situation. Once the meat was cut and ready I did what any serious pho person does and built my dipping sauce on the small plate: chili oil, a small amount of sriracha, and hoisin. I am told that this is the traditional way to approach pho. You preserve the integrity of the broth and dip your noodles, meat, and vegetables as you go. Dumping everything into the bowl is a valid personal choice, but it is not the way of the Jedi. My son stuck with the reliable Pho Special plus extra noodles at $16 plus $2 for the extra noodles, which remains the best value play on the menu for a bowl that genuinely satisfies. Neither of us left disappointed, which at Pho Tasty is essentially a guarantee at this point. Five stars, no hesitation. The #29 is a special occasion bowl. The house special is an every visit bowl. Both are missions worth repeating. The Force is strong here.

We came in with a party of 15, and they handled us well. The restaurant was consistently busy on a…read moreSunday afternoon, but remembered drinks, refills. They were able to split our party's checks appropriately. Food didn't come out all at once, but that is normal for a small family restaurant. Everything was delicious. I need to eat the duck soup next time. Restaurant was clean, a few booths with a big table down the middle.

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Pho Tasty
Pho Tasty - Beef Fried rice

Beef Fried rice

Pho Tasty

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Viet Kitchen And Hibachi - vietnamese - Updated October 2026

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