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    Pho Le

    3.9 (10 reviews)

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    Richard T.

    Yes. This place is worth the hype. This chain from Ho Chi Minh City just opened their second location in the GTA in Baldwin Village a few Weeks ago. Came in a Monday mid afternoon so not terribly busy. Had a combo - pho and appetizer for $19. The broth is the star of the show! Clear, flavourful and tasty. The tendon in the pho was tender which is amazing - sometimes it's quite chewy. The food came out quickly - the appetizer (fried wonton) came after the pho - probably cuz it took longer to prepare. Sat in the glasses seating area out front. Great view people watching on Baldwin Street. Will definitely come back and try to other dishes in the future. Had to try the pho first of course!!

    Ada L.

    Pho Le located along Baldwin St. near Beverley St. is a Michelin-recommended Vietnamese eatery from Ho Chi Min City. Their original location in Vietnam has been open for 55 years already where they want to bring the taste of Vietnam's national treasure to Canada's diverse food scene. This is Pho Le's first downtown location where their very first location in the GTA is in Richmond Hill. Menu wise, Pho Le specializes in Vietnamese cuisine where there are zero additives added to their broths and soups. The menu mainly has appetizers (deep fried wonton, chicken wings, papaya and mango salad, spring and fresh rolls), noodle soups (pho (beef and chicken!), bun rieu, bun bo hue, laksa, tom yum, hu tieu, as well as pho with beef ribs), vermicelli bowls, and broken rice dishes. For drinks they have your classic Vietnamese iced coffee where a phin is used, Thai iced tea, lemon teas, etc. They also have combo sets where you can get one noodle soup, and one small size appetizer, all for $19. Currently in their soft opening phase, I stopped by Pho Le on their opening day for lunch around 1pm. The place wasn't busy (didn't think a lot of people knew they were opening today) and I was able to grab a seat right away. Staff were friendly and service was great. They made sure to answer any questions I had about the menu and checked in with me during my meal to make sure I was doing okay. A ramen spot previously was in this space and the interior has been beautifully transformed to Pho Le. There is a bar at the front and seating in the front of the eatery as well as in the back. Washrooms are downstairs and are not accessible. They accept cash as well as card (no cash discount though!). Food wise, I ordered a regular size pho dac diet (signature beef noodle soup with rare beef, brisket, tendon, and beef balls) which was $16.50. I also ordered a Vietnamese iced coffee and asked for less condensed milk as I like my coffee less sweet - $5.25. Food arrived at a reasonable time. My coffee was brewed with a phin so I had to wait for it to finish dripping. I did get a glass of ice on the side. For the pho, even before tasting the broth I knew that it would have a clean taste as there was not much oil in the broth at first glance. First sip, the broth was tasty where you could tell no additives or MSG were added. It had a subtle flavour of beef which tasted great. Moreover the ingredients in the broth were of high quality where they also used fresh noodle. On each table there were several condiments like chili paste, siracha and hoisin sauce to add flavour to your noodles. Overall, tasty pho and great service in a beautiful new space in Baldwin Village! Definitely will return to try the bun rieu next time.

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    Febby W.

    Pretty great pho resto and in a lovely area downtown nestled on Baldwin street. Ordered a BBH and it was delicious and flavourful.

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    Pho Hung - Bun bo hue

    Pho Hung

    3.2(529 reviews)
    0.4 kmChinatown, Kensington Market, Downtown Core
    $

    It was my first time in years dining at Pho Hung and food is exactly as I remembered and still…read moredelicious! I had my usual vermicelli bowl with grilled chicken, veggies and crispy spring roll. They have large and regular size and I got regular which was still filling. Also had their famous fried chicken wings which are fantastic! Highly recommend! The owner said it's a secret recipe they actually got from Buffalo NY. Ambience is always warm and I forgot this Spadina location has an extension that used to be their patio. Fast service and it was nice to see the owner who is usually there. And thankfully it wasn't packed when we got there on a Saturday around 1pm. This restaurant is still a family favourite!

    I visited on a Friday night at 6:20 PM, and there were plenty of tables available. I had been…read moredebating whether to try this restaurant for a while, and while I'm glad I did, I'll still be going to my favourite Vietnamese spot down the street, Anh Dao. I ordered the bun bo hue, pho, and spring rolls. The bun bo hue tasted more like a spicy pho broth, and the pho reminded me of the broth at the Michelin recommended restaurant on Ossington. Overall, the bun bo hue and spring rolls were just okay, nothing special. The pho was good if you're looking for something simple. They also put a large piece of beef tendon in the pho, which I loved! One thing I didn't like was that the owner seemed to be rushing us to order, which felt a bit off putting. I'd come back for the pho and spring rolls, but I'm not sure about the other dishes.

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    Pho Hung - Inside

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    Pho Hung - Bun Bo Hue

    Bun Bo Hue

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    Mmm.. mm. Mmmm...

    Kim Vietnamese Restaurant

    Kim Vietnamese Restaurant

    3.9(55 reviews)
    0.6 kmChinatown, Kensington Market
    $

    They have 5 types of dry noodles with pork tossed with sauce, which is super hard to find as a dish…read more(even if you look for similar dishes in Singaporean, Malaysian, Thai and Cambodian cuisines). The dry noodle dishes under the green column use egg noodles & those under the brown use rice noodles but the toppings & sauce are the same. The most pricey rice noodles are Japanese but otherwise the difference is width. Got the thin egg noodle version in large. It's recommended to add pickled garlic & red vinegar. The soup was pretty tasty with a natural sweetness, 2 springy half fishballs & a large, very fresh shrimp. The sauce was basically oyster sauce but pickled garlic, red vinegar, hoi sin & chili sauce were available to add complexity. The noodles weren't wet but were not dry either. Large was a very big bowl it came with minced pork, thin sliced pork beansprouts & greens. The pickled garlic was good. Also got a shrimp fritter on the side for $2.50. It was big with one tiny shrimp. The juxtaposition was comical but it was cheap. It was not warm but the fritter was crispy & tasty. Unfortunately the shrimp itself was dry & brittle. Service was good, especially for an Asian place.

    How do I keep forgetting this place? They have been around forever, and I mean literally forever…read more Perhaps I overlooked because they don't fall into the usual perception of Viet food, but it's definitely genuinely and authentically, Viet! Right down to the non-white washed clientele. I'd always prefer to dine where the "locals" dine, and being in a multicultural city like Toronto, it's difficult to fine a hidden gem that hasn't been invaded by foreigners (I'm laughing inside because I'm not Viet and am disliking myself for being that invader; however, I can pass for a Viet if I just point to the table I want and the menu item I'd like ). So, please keep this place to yourself as I would hate to line up the next time I come.

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    Kim Vietnamese Restaurant
    Kim Vietnamese Restaurant
    Kim Vietnamese Restaurant

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    Pho Le - vietnamese - Updated September 2026

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