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    Pho Bac

    4.0 (239 reviews)
    Open 8:30 am - 9:00 pm
    Updated over 3 months ago

    Pho Bac Photos

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    PHO BAC ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Recommended Reviews - Pho Bac

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    Holly Z.

    The portion size was just right, plenty of noodles and a generous amount of meat without feeling overwhelming. It was filling and satisfying overall. As for the flavor, the broth leaned a bit too salty for my taste. The depth was there, but the saltiness slightly overpowered the balance I usually look for in pho. [[HIGHLIGHT]]The location felt a little sketchy, so if you're driving, I wouldn't leave anything visible in your car, just something to be mindful of.[[ENDHIGHLIGHT]] I believe this restaurant shares ownership with The Boat and Pho Bac Sup restaurant, which is interesting given their reputation in the local pho scene.

    Pho Ga (chicken)  5/5
    Thaila N.

    Definitely the best of the Pho Bac locations in Seattle! [[HIGHLIGHT]]The store is big and open with bright light shining through the windows.[[ENDHIGHLIGHT]] There's a decent amount of parking, compared to the International District location. [[HIGHLIGHT]]They have clean gender neutral bathrooms.[[ENDHIGHLIGHT]] They are super efficient with placing and fulfilling orders - our pho came out within 5 minutes of ordering! The pho ga (chicken pho) was soooo delicious! FYI it's made with beef broth. Compared to typical boiled chicken at other pho places, this chicken is grilled so it added extra flavor to the broth. It's also super tender and juicy compared to the typical dry boiled chicken at other places. This is one of the best bowls of pho I've had, tied with the veggie pho I had at the International District location. I definitely want to come back and try the veggie pho at this location!

    Pho tai nam gan sach
    Vinh M.

    If a Vietnamese restaurant constantly has people coming in and out to eat their stuff, you know the food's gonna be fresh and good for the stomach! This is one of those places, and I'm happy that it's not too much of a drive either. [[HIGHLIGHT]]I came here with my sis on a Tuesday noon around 11:30pm for some lunch, and got seated quickly to a spacious seating area with tons of tables for mostly groups of up to 4 people.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Vietnamese music was blasting from the speakers but not at an unbearably loud volume, and I Shazamed a couple of them because they sounded really good.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]That being said, it gets noisy in here the more people there are since sound vibrates around the inside.[[ENDHIGHLIGHT]] Their menu has many choices for pho, though prices are different only depending on whether you get a regular or large bowl. They also have appetizers, vermicelli noodle bowls (bun), extra add-ons and drinks. I got their large pho tai nam gan sach (pho with rare steak, brisket, tendon and tripe), while my sis got their regular pho tai bo vien (pho with rare steak and meatballs). Pho's usually standard, though I liked this one a lot since their broth is fresh and homely, the noodles were cooked all the way through, and the food came out really fast. We also split an order of cha gio (fried eggrolls), which comes with only 2 of them though both are long pieces. These were piping hot and crispy on the outside. This place has become one of my favorite spots to get pho. This place has parking on the side of the building but it's pretty limited, and street parking a little farther ahead may be difficult to get through. I'd still brave it since the food here's plain and simple while also keeping you full.

    Raw beef soup with spring rolls
    Khoi N.

    I actually decided last minute that I was going to hop off the link light rail train to have lunch with my daughter at Mt Baker station. Pho Bac is actually the closest restaurant because I didn't want to wander too far away from the train station. [[HIGHLIGHT]]Anyway, the restaurant itself is cool. It's spacious seating with clean interior.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]You must be OK with Vietnamese music blasting in the background because you're eating at a Vietnamese restaurant... after all.[[ENDHIGHLIGHT]] The waiter was prompt with my simple order of raw beef Pho and spring rolls. Additionally, I ordered one thing of fried egg rolls for my daughter because she loves fried egg rolls. Everything was good and fresh. 10/10 recommend.

    Old pho bac sign
    Ryan T.

    First- this is one of our go-to pho spots in the neighborhood, it's usually open when our other spots are not and it's one of the best. I've been seeing some negative reviews about service and I disagree - they are busy, they are focused, and the food comes out really fast. Prices haven't gone up too much despite the rising costs of protein and they list slightly lower prices if you pay with cash. [[HIGHLIGHT]]They made a big upgrade to the interior a couple years back and while I miss the local charm of the old dining area the current space is spacious, clean, and modern[[ENDHIGHLIGHT]]

    Large #10 with brisket, fatty brisket, and tendon $16
    Leilani Q.

    There's street parking and some spots right next to the building. Ordering is quick and easy and they have a bunch of meat combos for pho for choose from. Loved their broth and amount of meat was pretty good too Large #10 with brisket, fatty brisket, and tendon: good amount of meat, tasty broth, tender tendon. Overall a solid bowl of pho and I'd come here again! I just wish they had a choice of slightly wider rice noodles, I think that would be AMAZING with their meat and broth.

    Pho sate
    John C.

    I prefer this pho bac it's like a sister store as it's owned by relatives of the main one on Jackson. [[HIGHLIGHT]]However it's always busy when I go and the broth is really good![[ENDHIGHLIGHT]] They always have parking and two unique soups to this location. One is a stir fried chicken and the other is a spicy beef belly. My go to pho spot in Seattle.

    Marge L.

    They passed the broth test, but I feel like they don't put enough meat. I do like that they have the onions w/vinegar. [[HIGHLIGHT]]They are busy so they have a good customer base.[[ENDHIGHLIGHT]] If they just condensed their menu and added more meats to the bowls they would get a 5 star out of me.

    Karlee B.

    Was a recommend stop by a local friend while in town and so glad we did!! The food we extremely delicious. The service was quick and the menu isn't too overwhelming. I tried the dry noodle with beef broth and beef and it had great flavor! We also had a side of the egg rolls which came out great. Very happy with it. My husband did get the beef rib which was slightly inconvenience to eat since the meat doesn't fall off the bone.

    Alex N.

    One of my favorite places to get pho. They sell Viet coffee from hello em. They also have huge spring rolls here. [[HIGHLIGHT]]Very large seating area, and fast service.[[ENDHIGHLIGHT]] I highly recommend.

    meatball and brisket pho
    Emma S.

    Delicious pho on a cold day, and the portion sizes are big! The price difference between the small and large is less than $1, so I ordered the large, and it was huge! The broth is very flavorful and I'm glad I ordered the large size, as there were so many noodles and it was filling. [[HIGHLIGHT]]I was there on a Friday night and it was busy, but there were still plenty of space available for guests.[[ENDHIGHLIGHT]] The staff were very friendly and attentive and I didn't have to wait long for my food. I'm looking forward to coming back on another cold day!

    Beef broth Pho and Spring rolls
    Ferdinand C.

    Fast service and quick servers; and OMG, the "small" Pho was soooo big (the large must be extra large). The beef broth was very hot and my order came with all the fixings Had to try both the Spring rolls & Vietnamese egg rolls The place was bustling with people waiting patiently for a table (the food is worth the wait), plus servers were cleaning up as soon as people left their table - it's a clean place with delicious and affordable dishes

    Beef rib pho
    Phoebe C.

    Wow! Probably the best pho I've had so far. The beef ribs were seasoned and marinated and mixed with the pho broth is so delicious. The noodles and broth are perfect and the portions are big. [[HIGHLIGHT]]There is plenty of seating inside.[[ENDHIGHLIGHT]] It took less than 10 minutes for food to come out. There is limited parking outside the building.

    Da Chanh (Limeade)

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    Review Insights

    9 months ago

    Great customer services great attitude and the food is always hot and [[HIGHLIGHT]]great place with good people to dine in[[ENDHIGHLIGHT]]

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    5 months ago

    Favorite broth and love the Chinese donuts ! Quick and sweet service. Pay cash it's slightly cheaper --and don't forget to tip obvi

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    6 months ago

    Go to pho shop flavor always consistent and delicious great portion size for your bucks

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    5 years ago

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    1 year ago

    I'm picky with my pho and this is probably the best pho in the greater Seattle area. Highly recommended!

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    1 year ago

    Pho was good but everything on the Menu is double the price of the Menu shown on Yelp.

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    4 years ago

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    Page 2 of 6

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    Miss Pho

    Miss Pho

    4.6
    (348 reviews)
    9.4 mi
    $$

    I always come here when it's rainy out or I'm feeling under the weather for a bowl of pho…read more Hands-down still one of the best pho places in town, I'll go out of my way to drive to Crown Hill to eat here or order takeout. It's still a solid spot for me even two years after I first tried it. I normally get the regular pho tai with a cup of jasmine tea (which is only $2)! Service is exceptionally fast and was sat immediately - the staff are very kind. I did not take a picture of it but I ordered a vermicelli bowl with grilled pork and shrimp fresh rolls to go after my visit. They were both very flavorful and I recommend anything off their menu - it's delicious and worth the effort to dine in but not the right place if you want to chit chat and dilly dally. There's plenty of parking outside in the strip mall which shares a lot with QFC. Seating is limited and there are often wait times around peak meal hours, recommend going 1-2hrs off those times to have a better chance at getting sat sooner! 10/10 recommend

    If the price was lower, I would probably give it a star. But negative experience started…read moreimmediately after entering. We were figuring out where we going to put a high chair at our table. And the waitress that was seating us seemed annoyed for some reason. Not sure if she meant it or not towards us. But my whole family noticed and found it odd. Waitress who took our order and served our food was fine though! Onto the food, I would definitely say that this is geared towards a different crowd (IYKYK). Wasn't bad, but was not worth the price point IMO. We got the pho sa te, pho Ha Noi, beef salad, pho dac biet, and mango smoothie. In all of our Pho dishes. Our noodles were clumpy and overcooked. Meat was chewy and stringy. Beef salad was extremely sweet. Meat was stringy, chewy, and hard to chew (same as our Pho). Mango smoothie was great! Fresh fruit and consistency was nice and velvety. All in all ok food and ok service. Most likely will not be coming back

    Photos
    Interior View
    Interior View
    Beef salad
    Beef salad
    Phở Ha Noi

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    Phở Ha Noi
    The Boat

    The Boat

    4.4
    (373 reviews)
    2.0 mi
    $$

    Overall: 5 stars Fun…read morebrunch joint which is a literal boat built to utilize a triangular plot of land. This place uniquely has an interesting set of Filipino options for brunch, which adds to the diversity of options in Seattle! Waffle and Sago - The most exciting item on their brunch menu with so much going on, with two flavors of waffle, and a warm bowl of coconut sago. I love that the waffle flavors prominently come through and just soaks up the broth to give it that additional tropical complexity. Food: +1 Presentation: E Price: +1 Atmosphere: +1 Service: E Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

    Went with some friends for the first time and what a memorable experience. The food was delicious…read moreand the cocktail was a new experience. My cocktail was a pho broth washed shot of Jameson and it came with a pho broth chaser. Hope I got that right but I almost don't wanna drink Jameson any other way now. The parking lot was packed but there's a paid parking lot around corner so no problem. It looked packed but I think a lot of people were at the larger pho Bac sup shop (which is associated w The Boat, but The Boat had plenty of seating at 6:30 on a Sunday night. I think what I appreciated most was the service- we had a person who seated us and answered questions about the menu- my partner has some preferences and shared them with the first server but then the second server came by and already knew what my partner had shared with the first server. That's real dedication. Definitely coming back.

    Photos
    Interior
    Interior
    Pandan waffle
    Pandan waffle
    Mì Trộn (with extra order of Half Chicken in the back)

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    Mì Trộn (with extra order of Half Chicken in the back)
    Lotus Pond Vietnamese Cuisine

    Lotus Pond Vietnamese Cuisine

    4.4
    (256 reviews)
    10.5 mi
    $$

    This place was briefly blowing up my IG feeds in small intervals, so I had it on my list sometime…read moreearly last year. Fast forward a year later to a Sunday at 12:30pm and I finally made the long drive here without going through Aurora Ave since my GPS randomly decided to give my road rage some grace. This place has plenty parking around the perimeter, so it was easy settling in. Only confusion was finding the entrance to this place, but when I did I was actually surprised where I was stepping into. Inside is laid back and cool with plenty of seating for groups of various sizes. There's tables and booths, and I got booth seating for myself when I walked in. There's a TV playing sports nearby where I was, and Vietnamese pop music was playing in the background too. Menu consists of regular foods in most Vietnamese restaurants, though their provincial noodle soups and banh mi sandwiches caught my eye. They even have bún măng vịt (duck and bamboo shoot noodle soup), my favorite that I gotta try next time I come here! From my IG feeds and as a starting point, I got their bánh mì thịt heo nướng (grilled pork Vietnamese sandwich), which comes with all the works of a regular banh mi sandwich, though I was kinda surprised how brightly orange the grilled pork was. Regardless, it was tasty and the meat was juicy. The pork pate added a nice savory touch to the sandwich, and no other condiment was in excess that it took away taste from the flavorful grilled pork. Staff was very kind throughout, and refilled my water every now and then. It was also nice chatting with one of them about our day and other recommendations from the menu. There's so much to have on their menu so I need to make the drive here again to have more of their stuff!

    We had been wanting to visit Lotus Pond for years, and finally made it during Seattle Restaurant…read moreWeek. We had the following: Apps: - Cha Nem Ran / Fried Spring Rolls: Earth shatteringly crisp to absolute perfection. This was a textural wonder. A++ - Goi Cuon / Fresh Rolls: One of my favorite dishes, and a generous portion too! Entree: - Bun Bo Hue - Bun Thit Heo Nuong / Grilled Slice Pork Bun Dessert: - Banh Chuoi Nep Nuong / Grilled Banana Sticky Rice The Appetizers really hit it out of the park. I'm not familiar enough with Bun Bo Hue to comment on it, but I liked it, although I preferred the bun. Vegetables were fresh, and there was attention to detail in all of the dishes. We really liked the dessert as well, which was unique and earned the ultimate Asian compliment--not too sweet!

    Photos
    Lotus Pond Vietnamese Cuisine
    Crispy Garlic Butter Chicken Wings ($12, 3/17/24)
    Crispy Garlic Butter Chicken Wings ($12, 3/17/24)
    Honey Walnut Prawns (5/11/24)

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    Honey Walnut Prawns (5/11/24)
    Ba Bar

    Ba Bar

    3.7
    (1.7k reviews)
    2.5 mi
    $$

    I still love the food at the original Ba Bar 10 years after my first review. When I need a super…read moretasty, comfort meal to make me feel good, I order the Bun Cha Ca La Vong, the rice vermicelli with Washington Rockfish. It is one of my favorite restaurant dishes in Seattle and it hits every single time. It includes fried rockfish with tumeric, fresh dill, green onions, fried shallots, an Imperial Roll (yes!), fresh mint, basil, lettuce, cucumber, pickled vegetables on a bed of rice vermicelli. *Chef's kiss!* This Ba Bar has A/C (a beautiful thing in Seattle), free and paid street parking nearby, and a nice, low lights vibe. Service the last three times I went was good--friendly and efficient. They also have an excellent happy hour if you drink and like wings and such. If I lived closer, I'd probably go there all the time, but I don't, so I go whenever I'm in the Capitol Hill/First Hill area around lunch or dinner time. The only thing I don't like is they charge for takeout boxes. I think last time I ordered a pretty big order for myself and friends, I was charged 3%. Not cool. But that's the only beef I have with Ba Bar. NOTE: The pics below are from my review 10 years ago. Sorry I don't have any recent pics. Alas, they no longer offer the catfish or the beautiful, layered cronut. Tears.

    I decided to try this place after seeing its high Google rating, but unfortunately I left…read moredisappointed. The prices felt very high for the portion sizes, and the food didn't taste authentic to me. I came during happy hour, which requires purchasing at least a $6 drink with each food item which was ok, but it didn't feel worth it. I ordered the egg rolls appetizer and was surprised to receive only one egg roll cut into bite-sized pieces. After adding the drink minimum, I ended up spending about $14 for a single egg roll and a small serving of vegetables, which felt very overpriced for what I received. Overall, the food wasn't bad, but it also wasn't memorable enough to justify the cost. With so many great Vietnamese restaurants nearby, I'd probably choose somewhere else the next time I'm craving Vietnamese food.

    Photos
    Open kitchen
    Open kitchen
    Vermicelli noodles and lemongrass beef
    Vermicelli noodles and lemongrass beef
    Vermicelli noodles with shrimp

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    Vermicelli noodles with shrimp
    Ramie

    Ramie

    4.1
    (114 reviews)
    3.0 mi

    Honestly this has been one of our favorite dinner date experiences in Seattle this year!…read more Food blew our mind! Especially the appetizers! We loved the hollow bread, clams, and the egg! The noodles were tasty but we felt didn't quite fit the flavor palate. The pork was honestly a bit on the salty side. We ended our night with their scallion cake which was tasty! Service was friendly and wonderful to start but we noticed by the end of the night they kind of forgot about us and it took quite a while to order dessert and get our check to leave. That was a tiny bummer for the overall experience but we really love this spot and will continue to recommend it! Especially for the appetizers!

    Genuinely such a memorable meal, from the food itself to the service. We were visiting from out of…read morestate and wanted to go for a birthday dinner. We arrived for our reservation on time but there was a small wait since we had larger party. We were able to get some drinks at the bar while we waited so there was no issues at all. Once we were seated we got a great overview of the menu from our server. We loved everything so much that we made a reservation for the next day on the spot. Hamachi Crudo 5/5: The kumquat sorbet with the yellowtail was amazing. It made the fish bright and refreshing. Grilled Cabbage 5/5: An unexpected top 3. Didnt think much of it since it's a cabbage, but it became a star at our table. We ordered an extra one on our second day. Will definitely be thinking about this one. Manilla Clams 5/5: For our table of 8, we ordered 4. It was nice and savory, add the sliced kumquat to add some acidity! amazing! Oysters 4/5: First day we got the oysters as is, but the second day we knew that they used to serve it with some type of fish sauce. Our server brought out the yuzu fish sauce, game changer with the oysters! We honestly tried everything on the menu by the end of the second day, even the desserts but those are my must haves. Thank you to Ramie and team for such a great birthday dinner and we will definitely be back next year!

    Photos
    Vast bar (5/22/24)
    Vast bar (5/22/24)
    Shrimp Benedict with XO beurre bland
    Shrimp Benedict with XO beurre bland
    Zero Proof Drinks - IG: @nelson_eats

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    Zero Proof Drinks - IG: @nelson_eats
    Soufend Cafe & Eatery

    Soufend Cafe & Eatery

    4.0
    (103 reviews)
    1.9 mi
    $$

    My mom has been wanting to come back here for a longg time so we finally went after visiting the…read moretemple around the corner. It was her second time but my first. I can't say it was anything super special but it was definitely worth a try. Food & drink: (4/5) There are for sure certain items that they excel at and some that need some work. We got the banh uot tower with heo quay, banh khot, banh mi chao, and com tam. I see the appeal of the eye catching banh uot tower, but unfortunately I felt like it was very mediocre. I felt like the portion of veggie and meat wasn't enough for all the rice rolls, plus the actual heo quay was dry with barely any crispy skin. I think they also forgot to give us the heo quay because we had to ask for it much after the banh uot came out. I would skip this next time. I would also skip the banh khot as it was on the softer, chewier side when my personal preference is light and crispy. Those who do like it soft will definitely enjoy it though. As for flavor, it had an extremely prominent coconut taste- it usually isn't so strong in banh khot so I wasn't so fond of this. My family did really enjoy the com tam and banh mi chao. I only had one bite of each, but I would get these items again. Their drinks on the other hand, were delightful. I got the tamarind black tea and my step dad got the lychee green tea. Both were super refreshing and even addicting. I think they tend to do sweet items better, including their rice crispy treats that they sell on the front counter. Service: (4/5) The service here didn't really stand out much but I didn't pay much mind to it. They were very nice but there was a sense of disorganization, mostly due to us not being acknowledged when we first walked in and having some of our food forgotten about.

    I've been wanting to try this place for a while now, so I was a little let down, which was…read moreunfortunate because I was really looking forward to it. I ordered the stir-fry egg noodles, which were very good, but not worth the price. I also ordered the Pandan Vietnamese coffee, which was excellent. I definitely recommend that. Something I didn't enjoy was the service. There really wasn't much service at all. We walked in and were pointed to a table with menus, but there were no utensils or water. We had to struggle to get the staff's attention whenever we needed something for the table, so that's definitely a one-star experience for me. Fortunately, the ambiance was great. It's a very nicely decorated place, so I guess they have that going for them. Will I be coming back? For the coffee, yes. For the food, no. For the service, absolutely not. Anyway, I'm glad I tried it.

    Photos
    Soufend Cafe & Eatery
    Avocado toast
    Avocado toast
    Shaken beef

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    Shaken beef

    Pho Bac - vietnamese - Updated August 2026

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