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    Pho 27 Cafe

    3.3 (56 reviews)
    Open 10:00 am - 8:00 pm

    Pho 27 Cafe Photos

    Business Info

    PHO 27 CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Pho 27 Cafe

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    Eileen J.

    I was pleasantly surprised by this hidden restaurant. Very clean and modern looking pho cafe. The broth wasn't too complex but it was clean and yummy. The service was prompt and the server was nice. The restaurant was surprisingly empty for a Saturday night. What I liked best about my combination pho was the unexpectedly generous portions of tendon and tripe. Normally five minutes after I start in on my pho - I'll keep digging through the noodles and sprouts hoping to find just one more delicious morsel of tendon. After all, that's the main reason anyone orders the combination pho, right? Well, there was not just one, or two, or even five large thick chunks of tendon. There were six! Bite after big bite of yummy tender tendon just kept appearing....I was a happy camper. I will definitely be coming back.

    View of the restaurant from the parking lot
    Lyla D.

    The other day, we drove up to the Kaimuki Shopping Center to take care of some business at our credit union when I noticed Fairwood Drive-Inn/Pho 27 right next door. While my husband entered the credit union, I walked up Pho 27 to peruse the menu that was posted outside and my eyes widened when I saw their menu item, oxtail pho. Within a few minutes (thankfully, this credit union was quick) my husband exited the credit union and I excitedly told him about the oxtail pho. Hey, good thing he's easy going since he agreed upon dining at Pho 27 right away. When you enter the restaurant, it shares the space with Fairwood Drive-Inn in front. If you want pho, all you need to do is walk straight past the Fairwood order counter and then you'll find yourself in Pho27. The Pho27 space is nicely air-conditioned, has contemporary lighting fixtures and seats. There are pictures of several of the menu items that adorn the walls above their seating booths. A friendly and demure waitress greeted us and seated us immediately. The other dining booths were filled with other customers so we figured this would be a good experience. Our demure and soft-spoken server kindly made some recommendations as this was our first dine here. However, we had pretty much made up our minds and ordered the Tofu Salad, Oxtail Pho and Pigs' Feet Pho. We had made our selections based upon the pictures that were posted outside of the restaurant. TOFU SALAD: The tofu salad was light, refreshing and cleared our palates for the upcoming pho. It was a good change as we can get the green papaya or shrimp salads at other Vietnamese restaurants. The dressing was served on the side so the customer can "control" the spiciness and sharpness of this "vinaigrette". It was large enough of a serving to be considered an entrée salad. $7.95 OXTAIL PHO: Whoa..this was a behemoth-sized serving! There were 4 large and tender oxtails and the rest of the bowl was filled with noodles, shiitake mushrooms, fresh ginger root slices, carrots, Napa cabbage, green onions and peanuts. The broth was beefy and was more similar to Chinese-style oxtail soup. I really liked this pho and its generous serving was too much for me to even finish before I started feeling like I was seeing pho from behind my eyes. Haha. $14.50 PIG'S FEET PHO: The pho broth of this huge bowl was unlike the broth in my oxtail pho. It was more like what we're used to from other Vietnamese restaurants (Hale Vietnam, PHO'hana or Rice Paper). It was clear and clean tasting without any greasiness. There were the usual fresh vegetable condiments (culantro, bean sprouts, spearmint, Thai basil, jalapeño peppers, lemon wedges) that cooked in the steaming hot broth when my husband sprinkled them in. The two pigs' feet were the leg part so no worries about being skiddish by seeing the knuckles or trotter. These leg pieces were thick-cut, tender and well-seasoned and SERVED ON THE SIDE. The sauce was like a Chinese barbecue-like sauce (hoisin) and in our opinion, would've made for a better pairing with steamed rice. My husband confirmed that it was tasty and very filling. $10.95 We asked our server if they served pigs' feet IN pho like the oxtails because we felt the sauce made it more messy to eat and would taste better with rice. She confirmed that slow-cooked pigs' feet were available in soup noodles and the item is listed under a different menu name. Aha! That's what we'll order the next time. Pho27 did not disappoint as it hit us with great flavors and very generous portions. There was good value for the portion sizes and we certainly wouldn't mind returning to try more of their other dishes when we're in the Kaimuki area again.

    Ann N.

    If I'm in the Kaimuki Shopping area (usually to see my dentist), I will venture here for phõ. Is it the best? No. But it's ok. The phõ part of the restaurant is in the back. The front portion of the restaurant is local style foods. I came when lunch just started and was the 1st one to arrive. Tables are clean and has a modern feel to it. I ordered the veggie phõ, medium and was just the right amount. There is nothing outstanding about their phõ other than I appreciate the veggies. Some places put only a few pcs of vegetables. They had a fair amount of broccoli in it that I separated out so i could dunk into my special sauce I created. The broth is a little on the sweeter side. Service was ok and prompt especially with me being the only one. I've been here during peak hours and have had decent service which I can't complain. If you're looking for fast phõ with a clean broth, come here. I'd prefer a more rich broth, but this is phõ and vegetarian so I don't expect much.

    Lora C.

    Lyla and I have started our diet, to cut back and be good for 2 weeks... no competition. Motivate each other! We had banan and did well.. Healthy right??? Then we have Lyla's Husband Ed, who stated he was hungry and we ended up here!! After Banan, I started getting cold and with Hurricane Lester on its way. Pho sounds good! They have been here, was my first time. This place is odd, 2 restaurants in one??? What? Front is Fairwood.. walk to the back there's another entrance to Pho.. hmmm looks more dine in while the front looked like a self seated Chinese food take out. The 3 of us were set on pho.. looking through the menu and we all ended up getting Won ton Pho! Yum! Their broth is very flavorful, not too salty, not sweet, not oily, not clear like water. Pho noodles are good, doesn't fall apart. Comes with 6 won ton, my first piece didn't have shrimp, but then I found them in the pieces after. Taste of the wonton was odd, can't describe it, by the last one I got sick of it. I got extra won ton pii (wrapper) from the top... missing a 7th piece? haha. We also got salt and pepper wings to share. Wings came with the parts I like wingette! Yay for me and Ed. Sorry Lyla, no drums. I had 2 pieces, it was soft, tender, moist, juicy and sweet! I liked the flavor. Although it had lots of jalepeno on top, wasn't spicy. If I'm on this side, another option! The workers are Chinese. We'll we continue/start our diet tomorrow! I'll be good.. I promise!

    Lemon grass tofu sandwich. Sooo tasty! Packed with veggies, tofu, & flavor!
    Dannie C.

    Kudos to my dad for choosing this place for lunch one day (he always chooses Panda Express or Zippy's). I would normally get pho at Vietnamese restaurants but for some reason I got the tofu lemongrass sandwich and I do not regret it! Restaurant is located upstairs from Times on Waialae and 4th ave. Super convenient for me since I live nearby. The lights hanging in their are pretty artsy and gives off a fancy feel but this place is pretty casual. All the times I've been here it's never been super crowded which is a good thing because I soaking crowds anyway. I have tried their pho but after tasting the lemongrass tofu, omg - it's my new fave. What I like to do is share an order of veggie pho and half a tofu sandwich with my dad and dip my sandwich in the pho soup -voila! I made my own veggie French dip! I like how the lemongrass tofu has so much flavor and their not stingy with filling the sandwich. Other places I've tried give more bread than anything. But Pho 27 is generous plus the bread is crispy on the outside and oh so soft on the inside. I'll be having my pho lemongrass tofu French dip here regularly.

    Large pieces of chicken in pho.

    Their chicken pho had large pieces of chicken/bone, the kine used for oyster sauce chicken. Even had a drumstick in the pho. That was really different. The spring roll was very salty. Waste of money.

    Prices went up a bit
    Yasmin S.

    I ordered the two meat iption pho. The both on this place was really tasty and the brisket was super tender and flavorful. The only thing that I didn't enjoy was that my food wasn't very hot... not fun eating cold pho. Also, you can't order the small size pho to go so I had to get the large size.

    Vermicelli with barbecue pork and spring rolls.
    Julie L.

    I love this place. The staff are very friendly and the food is delicious. They give large portions here. My regular dish here is the vermicelli with spring rolls and barbecue pork. The meat is marinated well and the spring rolls are very tasty. I'm always coming back here!

    Space Saving table drawer
    Loydd W.

    Not impressed. Not Satisfied. The highlight wasn't even the food, it was the smelly table w/drawer. When we sat down, the table had a stink sweaty and sour smell caused from a used and dirty rag. I had to ask for the table to be re-wiped or it was gonna ruin my appetite. #nojoke I believe I am sensitive to taste and smell which is maybe why I LOVE FOOD so much but it's also a curse at times like this. The most enjoyable part about lunch was opening the drawer/table which held our utensils and napkins. Very cool concept and space saver. I wouldn't mind having that in my house. What I would NOT like in my house is the food we ordered. I'm not trying to trash this place but I'm just giving my 2 cents about my experience. The food was quite plain tasting compared to other pho places I've been to like my #1 Aloha PHO!!! Maybe it's a different cooking method or part of Vietnam but I personally didn't care for the taste. My dad ordered some chicken dish which came with a so so dipping sauce. Again, not impressed and some what dissatisfied. I would NOT RECOMMEND this pho place....but my parents like it. So on that note...dont bother lol my parents aren't FOODIES.

    Lien V.

    3.5 overall stars Pho 27 Cafe, located in the Kaimuki Shopping Center, has reopened after a brief stint as the former Vietnamese eatery named Pho 27. After Pho 27 closed, the place turned into a ramen restaurant and again, it closed quickly. Then it was followed by the opening of another restaurant serving Chinese food. I do hope Pho 27 Cafe can make it because it is such a cute place to eat, talk story and hang out. The entry to the restaurant can be accessed through the same doorway shared with Fairwood Drive Inn & Diner. A quick glance from the cashier's counter shows Pho 27 Cafe has about 12 to 13 tables-booths spread comfortably and evenly in the long I-shape restaurant. I entered Pho 27 Cafe to find its decor and furnishings appeared exactly the same as the prior pho restaurant. Well the menu looks different and upon closer inspection, the new menu revealed a new page incorporating some Hong Kong style fare: i.e. sizzling platter meals and baked spaghetti/fried rice dishes to include soup and salad. Explains why the caption below the restaurant's name included Chinese letterings. Since this is their second month back, Pho 27 Cafe is offering a 10% re-opening discount. Cool jellybeans! IDK how long this special is good til though. Also, I'm glad to find the interior didn't changed much because I was always partial to it when I used to eat there before they closed the restaurant. The entire place is almost completely white and the tall ceiling made the long space looked "opened and airy" but still modern. It's kinda cool they hang those architectural lantern-like white ball drops from the black ceiling. Loved the vanilla leather seats at each booth because they're so comfortable. Lighting is soft and relaxing, making it not too hard to slouch there if one is not careful. They served decent pho and the broth was pretty good from my past dining experiences there. However, I decided to order the #34 vermicelli noodles with BBQ pork and spring rolls. This bun bowl came out beautifully arranged and it looked really appetizing. Serving size was right on, the julienned veggies (lettuce, cucumbers, carrots and basil) tasted fresh and refreshing. Unfortunately the pork was a tad too salty for me and the spring rolls could have used longer frying time. These were the only 2 sticking points I wasn't too keen on. Next time, I will probably order the pho to see if it is still the same pho. It's unclear if Pho 27 Cafe is the same owner as the previous Pho 27. Under the beverage section, they got a variety smoothies but there was one that stood out: the caramel latte smoothies. Sounded interesting and unusual; perhaps it will complement the pho nicely when I return.

    Large combination pho.
    Darick M.

    I'll have to pass on this place.. The pho isn't bad but the flavor of the broth isn't my thing. There's something about it that doesn't taste like any pho I've ever had, almost like a Chinese soup that's trying to be pho. Again, it wasn't bad but it didn't seem right to me. I'm not going to judge them for their broth, but they should call it "faux" or "phaux." On my most recent visit.. I waited about 5 minutes to be seated. The place was empty and there was no one around. I walked in further, found a server, and got her attention. After confirming they were not closed I asked to be seated. The server was friendly bit could be a little more attentive. I ordered a large combination pho with the meat outside. The soup wasn't hot at all.. It was very warm but not hot enough for the meat; it remained pink the entire time. The garnish seemed fresh but they really don't give you much basil. It's about half as much as other places. I personally prefer more basil. To be fair I've been here a few times.

    Elizabeth M.

    I've returned four times to eat here I get the won ton pho every time. The first time I got it I had picked out pieces of cow tongue. It was cooked, it's just not my thing. However, I loved the refreshing broth and wontons filled with pork and shrimp. my love got the lemon grass chicken and was underwhelmed. The spring rolls and summer rolls are very well done. Either one will be a great appetizer choice. The atmosphere is casual and the restaurant is clean. Additional napkins and utensils are readily available in a drawer on the side of each table(cool quirky fact). There's usually only one person working the front register and dining area, sometimes there is a little wait. Parking is pretty good considering the lot is shared with Longs oh yeah and it's free Side note-special pho like the unusual wonton pho only come in large no medium available but they don't stuff you with fillers. The dishes are equally balanced. One of my daughters tried the char siu pho & that was good . The other daughter tried the short ribs in pepper sauce, total loss. Shouldn't even be on their menu . It's rare to like every single thing you try at a restaurant with so much unique variety. For the most part I think they got something good going on here.... it's worth exploring.

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    4 months ago

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    7 years ago

    Pho was very delicious ,service very professional, and very fast delivering my order.

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    9 years ago

    Awful Vietnamese food I've eaten in my life....please do not eat there waste your money.

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    XO Restaurant

    XO Restaurant

    4.6
    (2.5k reviews)
    0.3 mi
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    Locally owned & operated
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    Service was amazing. We brought our 8 year son to celebrate mom's birthday. Although he would have…read moreeaten his on entree, they offered to cook him a plain buttermilk chicken and rice which he loved! We enjoyed ourselves and savored every dish. We had the prie fixed menu. The scallop dish was my favorite, and the "baked potato" was my wife's. The dessert brought a smile to all of us and they were nice enough to include a serving for our son. Definitely would recommend eating here!

    If you live on this island and haven't eaten here yet, you are missing out. And if you are visiting…read moreOʻahu, skip the tourist traps in Waikīkī and drive 10 minutes to this incredible local gem. Trust me, just go! Everything about our experience was exceptional. From the warmest hospitality to the best food we had in Honolulu, XO completely exceeded our expectations. We only wish we had a restaurant like this back home in Chicago. Every dish was memorable. The Hamachi Crudo was the best we had on the island, fresh, vibrant, and perfectly citrusy balanced. The fried chicken absolutely lived up to the hype and then some. My personal favorite was the perfectly seared scallop with crusted shrimp, an unforgettable combination. My husband and I also decided to add the salmon, and we were so glad we did. Every bite was plump, fresh, and beautifully blackened. What truly blew us away was the value. We've been fortunate enough to dine at Alinea and EL Ideas in Chicago, and XO reminded us of what those restaurants might have inspired at a fraction of the price. The level of creativity, execution, and care that goes into every plate is extraordinary, yet the experience is incredibly approachable. We left completely satisfied, already talking about when we could come back. One bonus, if it's your thing! It's currently BYOB while awaiting their liquor license renewal in August, so if you enjoy pairing your own wine or drinks with dinner, take advantage of it while you can. And do not even think about skipping dessert. The Brown Butter Bunny Mochi was the single best sweet bite of our entire trip, even edging out the delicious malasadas we raved about all week. Whether you take an Uber, rent a car, or make the short drive from Waikīkī, it's worth every minute. This is the kind of place locals should be proud of and visitors will never forget. If you want to eat like a local while treating yourself to one of the best meals on the island, XO is the place. Just go!

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    XO Restaurant
    XO Restaurant
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    Mud Hen Water

    4.1
    (689 reviews)
    0.4 mi
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    One of the absolute BEST restaurants!…read more Mud Hen Water is easily at the top of my list whenever someone asks for an amazing dinner recommendation. I recently went to celebrate my birthday, and everything was just as delicious as I remembered. This time, I tried the peanut tofu. I wasn't expecting anything out of the ordinary, but I was pleasantly surprised by the creamy tofu, sweet soy sauce, pickled veggies, and pickled mushrooms--I thoroughly enjoyed every bite and will definitely order it again. In the past, I've had the meatballs and beet poke, which were both fantastic as well. The true star of the show, though, has to be the kiawe bean brownie. It is hands-down the most perfect dessert to end your night. Between the warm, rich brownie, the black sesame gelato (which isn't overly sweet), and the crunchy mac nut toffee that ties it all together, it keeps me coming back every single time. Excellent ambiance, top-tier service, and consistently delicious food. Mud Hen Water is a total MUST!

    First time here and we had a birthday brunch for my wife…read more They have a good selection of mocktails that are cool and refreshing. I tried the Harmless Hugo, which had a refreshing herbal/floral vibe. Their Kaimuki Cruiser was very tart and citrusy. The corned beef and kalo hash was tasty but a bit salty. Eggs were done perfectly and the kim chee was a nice twist. The ma po tofu on biscuits was surprising and good. East meets West here, with a slightly spicy ma po tofu made with crimini mushrooms, which had a pleasant meatiness. The biscuits were excellent , but the watercress salad could have had more contrasting flavor. Since the dish was already soy-forward, maybe a citrus vinaigrette on the watercress might have provided a nice contrast. Our server was very good and explained all the dishes and specials. Ambiance is old-school Kaimuki with the Yamaha motorcycle at the front door to greet you.

    Photos
    Nice ambiance
    Nice ambiance
    (fs) 1/2 J. Ludovico Fried Chicken - lime salsa verde, tsukemono. Doesn't taste overly fried, almost like baked chicken.
    (fs) 1/2 J. Ludovico Fried Chicken - lime salsa verde, tsukemono. Doesn't taste overly fried, almost like baked chicken.
    Peanut Tofu ($13) - pickled mushroom, ginger, sesame, sweet shoyu. This was my fav dish.

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    Peanut Tofu ($13) - pickled mushroom, ginger, sesame, sweet shoyu. This was my fav dish.
    et al.

    et al.

    4.1
    (809 reviews)
    1.4 mi
    $$

    Review 44 ( 2026 )…read more My birthday week. We celebrated at et al. Watermelon and beets with goat cheese, this appetizer was delicious, very rich and creamy goat cheese and a little sourness beets own natural flavor and juicy watermelon, mixed all flavors together. Very talented very interesting menu. Hamakua mushroom risotto was my favorite. Lots of mushrooms, served very hot, freshly made. Server brought me " Chocolate gelato " for my birthday desert We were rushing today, didn't have plenty time to stay. We just rushed eat-and-go, but their service and atmosphere were wonderful. Thank you so much. We will be back again.

    Had a nice gift card, so was delighted to try et al., conveniently located across the highway from…read moreKahala Mall. I really like the premise of this family-friendly restaurant, which spotlights fresh, local ingredients, at a mid-range price point. et al. has a lot of good things going for it, The good: 1. Well-lighted, warm-hued interior with a nice, contemporary vibe. The high ceilings, clean lines, and rounded storage vaults reminded me of Italy. Cute "local" Hawai`i touches: palaka-inspired banquette upholstery, Hawaiian-quilt design screening on the tiled floor. -More veggie-forward than a lot of places: always good to find places that don't mask their greens with heavy sauces and treat vegetable preparation with respect. Ovo-lacto vegetarians will not starve at this place. 2. Cheerful, friendly, attentive, and efficient service. Food came out quicky. Cold things were cold; hot things hot. Water was replenished frequently. 3. Overall, we enjoyed the food! It reminded me a little of the old Mariposa at Neiman Marcus Ala Moana, in terms of menu. I appreciated the simple, clean, bright flavors that highlighted the fresh, local ingredients - no heavy-handed demi-glaces or sauces detracting from dishes. While not exceptional or innovative, et al.'s middle-of-the-road, easygoing, familiar, "safe" flavors have broad appeal, making this restaurant a smart bet for parties with non-adventurous diners. I had the catch of the day: my opah came with an addictive, zesty mojo sauce (like a spicy chimichurri, bright with garlic, cilantro, and lime), Ho tomatoes, eggplant, and garlic rice: a winner! My fellow diner had the Kahuku Golden Tomato Malfaldine: tasty, though a bit one-note, but on the other hand, they had perfectly cooked pasta and crookneck squash. 4. While we didn't take advantage of this, the restaurant shows sensitivity to those with dietary needs/preferences. It openly states on its menu that they're willing to modify menu items, making things vegan, gluten-free, dairy free, etc. 5. Easy-peasy online reservation via Open Table. And areas for improvement: 1. Garlic Bread: can't ask for a better foundational base than Chris Sy's Breadshop City loaf: first-rate crusty bread; there was robust garlic flavor, and fresh chives to further amplify savoriness. Unfortunately, my dining partner and I both thought it was over-buttered (couldn't really discern the miso in the miso butter) and overly salty from the cheese. That being said, I'm certain there would be diners that might've thought the seasoning and buttering was perfect: this may be a matter of taste. But $6 for a halved slice of bread? Really?! Ouch. 2. Menu labeling issues: -Sumida Farms Watercress Salad: despite the name, the salad had barely any watercress and mostly kale. Not lacinato kale (Italian kale) either, as advertised on the description, but curly kale. If et al. listed this menu item as kale salad with watercress and didn't specify the type of kale (or hedged by saying "seasonal kale"), it would've been fine. Fortunately, we both like kale, and this was a delicious salad that was an absolute pleasure to eat, deftly dressed with housemade Green Goddess dressing, as good as it comes, fresh kale, watercress sprigs, watermelon radish slices, diced Asian pear, and Marcona almonds: savory, sweet, crunchy. The misleading advertising is problematic. -You should let diners know via the menu description if an item is spicy. The mojo sauce on the fish was dynamite, but I'm a spice-addict, and I'd rank the heat level as medium, maybe medium-hot for most people. Diners with no/low tolerance for chiles should be warned ahead of time. 3. Might want to clean the banquette upholstery: some visible stainage. With a few refinements, I could see et al. becoming a go-to East Honolulu destination for date night, or lunch out with the girls, or a nice but not break-the-bank special dinner out with the family.

    Photos
    Bar scene is bright. Recommend high table seating next time.
    Bar scene is bright. Recommend high table seating next time.
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    4.0
    (2.2k reviews)
    2.8 mi
    $$

    I had the chance to dine at Scratch Kitchen in Kapolei back in 2024 for a special Mother's Day…read morelunch with my youngest daughter. I'd never been to their other locations, so this was my first experience -- and honestly, it left an impression. That spot in Kapolei has seen a few restaurants come and go over the years. Before Scratch Kitchen, there was Sugar Cane, and if I reach far enough back, I'm pretty sure a Mexican restaurant lived there too. It's one of those spaces where you hope the next place finally sticks. But the food at Scratch Kitchen? Absolutely delicious. The kind of meal where the pictures alone make your mouth water. If "smell‑a‑vision" or "lick‑your‑screen" technology existed, everyone would understand exactly what I mean. Every dish was full of flavor, beautifully done, and perfect for a Mother's Day treat. Which is why I can't help but wonder what happened -- like so many restaurants before them in that same location. With food that good, you'd hope they'd be the ones to break the cycle. All in all, I'm grateful I got to enjoy that meal with my daughter. It was memorable, delicious, and one of those small moments you hold onto. Marie

    Stopped by Scratch Kitchen in Honolulu for brunch, and honestly, I'm surprised it wasn't packed. We…read morewent mid-morning on a weekday and the place was nearly empty--not sure if it was just good timing or an underrated gem. Either way, it made for a super relaxed experience with no wait and plenty of space to spread out and enjoy the food. Loved: The street tacos with the tempura shrimp were easily the star of the meal. 100% worth it. Light, crispy shrimp with a flavorful slaw and just the right amount of heat--basically a flavor party in every bite. The burger was another quiet star. Juicy patties, nicely seasoned, and stacked just right. Nothing super flashy, but really satisfying. Definitely a good pick if you're not in the mood for brunchy stuff. The Miss: Tried the French toast and... meh. It looked great on the plate but tasted dry and definitely didn't live up to the level of the other dishes. Might've just been an off day or a matter of personal taste, but I'd skip it next time.

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    Pho 27 Cafe - vietnamese - Updated August 2026

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