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    Qing Mu

    3.9 (86 reviews)
    Closed 10:00 am - 4:00 pm

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    QING MU ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Qing Mu

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    Summer Roll
    Sonya E.

    Hands down -- these folks know what they are doing in town! My brother and I stopped by for lunch. We ordered a Qing Mu Pho (Oxtail, Ribeye, and Meatballs), a Seafood Mekong Noodles (Squid, Shrimp, and Fishballs), an order of Summer Rolls, Dripped Iced Coffee, and a Coconut Juice. The broth was fantastic and tasted very pure -- as in, MSG was absent in the chef's preparation. Noodles were cooked just right -- not too soggy and with the appropriate texture. The Summer Rolls were really tasty also. Everything was fresh and made to order. As of November 15, 2020 -- there are indoor and outdoor seating options available in addition to takeout. Had a great experience at Qing Mu. Would not hesitate to recommend. #SupportLocalSmallBusinesses

    the outside of a building with tables and chairs
    Lee D.

    This is a cute little place in the Kakaako district across from Salt. I really like the décor of the place and the easy going atmosphere. Staff seem really nice as well. They have a rather limited menu with nothing unique, just the classics. I ordered the Qing Mu Pho, but unfortunately was given the Ribeye & Meatball. Not sure if it was miscommunication on my part, but I did point to the Qing Mu Pho on the menu. Not a big deal as the the soup was still enjoyable despite not having all the meats that I had originally ordered. Their pho broth is good, but nothing unique from what I could tell. I did love the presentation of the Pho coming in an extra large bowl as well as the ladle style spoon over the typical Chinese style. With my pho, I got the Vietnamese coffee. It was nice and robust with just the right amount of sweetened condensed milk to balance it out. However, I ordered it iced and it came in such a small glass. Usually it is served with a tall glass of ice, but it came ready made and rather small. All in all, it was a good lunch and I'd give them another go if in the area.

    This is the entrance to the free, covered parking... over 20 parking stalls!
    Nadine C.

    Lunch in Kakaako, Honolulu, Hawaii... I should be a Secret Shopper for restaurants. I would identify a concern, present it, and report on the outcome. That's what I did at Qing Mu. I didn't know what kind of cuisine was served here until my friend, Lyla, pointed out the restaurant and suggested that I try it. After we had dinner next door at 1938 Indochine, I stepped inside Qing Mu, took a look at the menu, and made a note to return for some healthy Viet cuisine.! I found some time on the weekend and parked in the FREE parking lot. The entrance is on Keawe Street, between Qing Mu and Bluetree. Ordering was easy, especially since the gal ai the cash register was friendly efficient. I noticed the tables and chairs to the left of her and said that I wished I had known that dining in was available. She warmly invited me back! I took my order of Seafood Spring Rolls, Shrimp and Grilled Pork Vermicelli, Summer Rolls, and Pork Belly and Pate Bahn Mi home. Mmm hmmm! The packaging was very impressive for takeout. The container for the vermicelli kept the veggies separated! There was a stackable try inside of the container! The summer rolls container was sturdy enough to keep and use again! Everything was beautiful and tasty - especially the shrimp on the vermicelli! It's more than just garlic... something I can't figure out... There was only one concern that bothered me, so I went back the next day and asked some questions. The young man at the cash register wasn't sure about the answer, so he called the manager - which is the proper thing to do. The manager was able to resolve the issue. I ordered the Mekong Seafood Noodles and dined in. This experience was better because my food was the correct temperature and the veggies were fresh! The bowl was gigantic! The manager was attentive (refilled my glass of iced water without my asking) and suggested that I put my bean sprouts and jalapenos in my bowl - ohhh! I had forgotten! At the end of the meal, I decided to bring home an order of the House Special Bahn Mi. I told the cashier that I could warm up the bread and meat in the oven at home, so he packed the pickled veggies separately. It turned out great! My bread was warm, toasty, and crunchy at home! The owner was called to the front while i was at the restaurant. I happily reported to Mr. Aoki that he has great staff who listen to the customer. I would be glad to bring my mom to this clean, safe, and elegant environment for Vietnamese cuisine. It's better than Chinatown! The service and food quality are outstanding! I highly recommend Qing Mu! I'll be back soon!

    Lemongrass Chicken Banh Mi
    Summer S.

    10/10 Amazing!! This place had been in my bookmarks for quite a while and only recently I had realized how close it is to where I work! I went in for their happy hour special which is any banh mi + iced coffee for $13, Totally worth it in my opinion! I appreciate that their happy hour is a good time window for anyone on a lunch break in the area it's from 1-3pm. Both items exceeded my expectations, The Vietnamese ice coffee was one of the best I've had in a while! You could definitely taste the condensed milk but not extremely sweet or bitter & very smooth yet strong. The lemongrass chicken banh mi was classic, roll had a crusty exterior but soft on the inside and packed with flavor. Will be coming back again :)

    Combination Pho
    Crystal R.

    One place to cross of my places to try list. I called during lunch for a take out order for the banh mi & soup combo. The employee had the hardest time trying to get my number correct which I found it quite odd as my number only uses 4 digits. So after seven-ish times of repeating my phone number and not getting a timeframe of when my food should be ready, I should have known that my restaurant selection for lunch was a bad idea. The location itself is cute and modern, with indoor and outdoor seating. They seem to also abide my COVID-19 guidelines which is a plus. Now on to the food. I ordered Banh Mi (lemon grass chicken) & soup (combination pho) combo for the price of $21.00 which left me a little kind of disappointed. Bad news first: combination pho. Before any additions such as the veggies, herbs, & sauces, the broth was way too salty for my liking. It seemed like the broth itself lacked a lot of flavor that I am accustomed to when it comes to pho; even using lemon did not cut the saltiness. The meats in the pho also lacked flavor. After putting in the veggies, herbs, and the sauces, it still didn't meet that "omgosh this is so good" standard. Thinking that the dish could be saved with some water to dilute the saltiness, didn't help. Good News: the saving grace came down to the lemongrass chicken banh mi. The flavors in the sandwich were on point down to the nice balance of the pickled vegetables. The chicken was not overly dry and the sauces didn't overwhelm the whole sandwich. One thing I wished they could have done is that they could have cut the sandwich in half. Overall I might give this place another try but definitely NOT for the pho. I'll stick to their banh mi and place my take out orders online.

    Terry K.

    Sleek Simple Sexy in every sense of each word! The Aoki Group does it again. Sadly the CoViD 19 pandemic clearly, stopped them in their tracks. So as not to lose momentum or discourage their staff; Qing Mu is open for take out orders; daily from 11 am to 9 pm This review is written in the height of the CoViD 19 pandemic; taking into consideration the hurdles Aoki Group faces and how they perseverance is tough as nails! Docor: fast food interior with cafeteria style counter filled with condiments. Terrazzo tile flooring and wooden tables exude the "outdoor" feeling. Also to the interior is a wooden door that permits you to enter 1938 Indochine. Food: Simple menu with all dishes made to perfection. Sandwiches, Noodle dishes (hot and cold) and appetizers stand out on the menu. Taste is clean and to the point! My favorite is the Mekong Noodles and the Pork and Pate Banh Mi Deliverance: I have to hand it to this place. With all the take out noodles with soup that I've had; Qing Mu takes the grand prize. The Mekong Noodles were packed in a 2 layer container. The main container holds the soup and there is a basket that sieves the water and sits on top for the main container. You will not get a bowl of over saturated noodles for sure. Price Point; very competitive. The Mekong Noodles prices $12 which is a very competitive price; reasonable actually when you take into consideration the fresh made dishes and the superior way they packed their to go meals. I can't wait for their dine in service to begin! Happy Eating

    Spring Rolls $6.50, Grilled Pork Banh Mi $7.25, BBQ Chicken Vermicelli $11.95. (COVID19 Takeout)
    Ariana K.

    The new normal, eating out during COVID19. The new kid on the block in Kakaako! I have been meaning to try them since the opened about 2 months ago. Finally got around to it. I pre-ordered our food on their website. It was super quick and easy and the online order even has photos! Love that :D One thing I did not like about the online ordering, I could not request a specified pickup time. I wanted to order online and pickup in an hour or so, but it would not give me any options for that. It would just assign me a time about 30 minutes when I put in the order. The Grub. We decided to order the Cripsy Spring Rolls ($6.50), Grilled Pork Banh Mi ($7.25) and BBQ Chicken Vermicelli ($11.95). Everything we ordered was good and satisfied our Vietnamese food craving. It's great to know where I can go next time I get a Banh Mi craving :D A huge MAHALO to Qing Mu for operating during this pandemic.

    Pork Belly + Meatball Pho combo (good deal, love the banh mi sandwich!)
    Kelly D.

    Definitely a modernized Vietnamese restaurant that's located in Kaka'ako! They have both outdoor and indoor seating so take your pick. Their process is pretty simple: you order first, get seated, and then pay after you're finished eating. Everything sounded appetizing on their menu but I decided to get the Pho + Banh Mi combo so I could try two things at once! Unfortunately, you can't choose which pho or banh mi you want for your combo so you'll end up with the Pork Belly + Pate Banh Mi and the Meatball Pho When my food came out, I definitely was not expecting a GINORMOUS bowl of pho; it was basically two meals itself. I don't know how but I somehow prevailed and finished both the sandwich and the pho. The pho tastes lighter than what I'm used to but it wasn't bad, I just wish there was more meat in it. The banh mi was definitely my favorite; I especially love their homemade pate!! I loved it so much that I even got a side of pate to eat with my friend's left over bread hehehe not sure if there was extra cost...but I think it's worth it. If I end up coming back, I'm definitely ordering the banh mi!

    Drive way to parking structure right next to their front door
    Jolene L.

    These are some really crazy times with folks out of work, businesses losing customers, and even reduced hours or curfew. So we're doing our small part to support our local restaurants who are struggling with sales. Being cognizant of social distance and precautionary for health efforts, we call in our order and pick it up to go. For the same reasons, their menu is limited right now and they aren't making everything from the full menu. We ordered the House Special Banh Mi, Pastrami Banh Mi, and spring roll vermicelli with grilled pork. Everything was tasty! Very reasonable prices. Can't wait till these crazy times subside so we can try other menu items. Congrats on your opening and best wishes!

    Qing Mu Pho
    Erica C.

    Honestly I can't stop raving about this place! My friend and I visited and we ordered the pho special, banh mi sandwich, and bao buns and all I can say is DELICIOUS the pho had a lot of meat and the lemon grass chicken was so flavorful! Honestly they all tasted delicious and I can't stop recommending it to my friends

    Menu
    Dana H.

    Executive chef is very humble and kind. He personally came out to ask us about our meal. The chef was happy to hear that I was Vietnamese and asked if I had any critiques. I gave him a suggestion for the phở broth and he was very grateful to learn. My friend and I both got the chef special with your choice of phở and bánh mì. The pork belly bánh mì was a nice twist on the original bánh mì with pate and perfectly pickled veggies. Overall a lovely experience with good food. Excited to come back to try the phở broth again to see the changes!

    Inside of restaurant and order counter area  ..
    Lauren K.

    I like the layout and ambience of this small restaurant. It had inside dining and a lot of area for outside dining. The decor was very interesting and old style. We ordered the Vietnamese sandwich with Pork /pate. This was supposedly one of the most popular according to the person behind the counter . It was good but wasn't much meat and the French bread was a bit hard. The peanut sauce for the summer rolls needed more flavor. The broth for the Pho was very good . Just a little hiccup with pricing as the prices on the board was different (lower) from what they were charging us on the register .

    Tara L.

    we were very confused at first about whether or not this place was actually open. i went to their website, and the website said "temporarily closed check instagram for update". so i went to instagram....their latest post (3 days ago) talked about a new menu starting on 12/20 and it listed their hours of operation, however the info at the top of their IG still said "reopening soon!". and when checking yelp the hours had been updated recently and said they were open. but needless to say it was all very confusing and nothing seemed guaranteed. but we walked over anyway to chance it, and if it was in fact closed we would just eat someplace else in SALT. when we got there at 10:59 (IG and yelp said they opened at 11) the front door was open. but it was super empty inside, no visible staff, and it didnt even look like there was food being prepped, plus there were a ton of chairs stacked up outside like they were moving. (also, bluetree their sister restaurant definitely looked closed since there were a ton of boxes stacked at the door). but we poked our head inside and asked the 1 guy we saw if they were open, and he said yes! not too many items on their menu, but its a pretty good selection. we got pho and a bahn mi. had difficulty paying at first because the guy couldnt process any credit card payments because he said the manager hadnt come in yet to setup the system.....so we had to pay cash. and then that took some time as well and he had to call the manager back to get a cash box and figure out how to startup the system. he was very apologetic about everything though and very friendly. he also ended up being the cook too! this 1 lone guy was left in charge of everything!! good thing we were the only people in there during our entire lunch. but mad props to this dude for doing it all! bahn mi came out first. bread was nicely toasted and crunchy. bbq chicken was pretty tender too. very tasty sandwich. pretty standard as far as ingredients go. french bread, mayo, cucumber, jalapeno, daikon & carrot slaw, bbq chicken thigh, parsley. the pho presentation was top notch, definitely loved the bowl and ramen style soup spoon. portion was on the smaller side though, and there were no options for different sizes, even though the bowl could've def accommodated a large portion. i would definitely go back if i was in the area and craving vietnamese!

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    2 years ago

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    Aoki G.

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    Thank you for coming in and leaving your review!! your the best!!

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    Thank you Lee! We look forward to seeing you next time at Qing Mu!

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    Page 1 of 3

    Ask the Community - Qing Mu

    Do they have any vegan options?

    Yes! Lemongrass tofu vermicelli was delicious!

    View All 2 Questions

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    We sat at the chef's counter, which made the whole experience even better. The place is super…read morepopular, and after eating here it's obvious why. Every dish had bold, balanced flavors and not a single miss. Truly on point from start to finish. Great energy, great food, and a kitchen that clearly knows what it's doing. Easy recommendation.

    Thought I'd write a review before they move their restaurant to the Kaimuki area. August 30, 2025,…read morei believed is their last day serving in Chinatown. I heard they will keep this space for special events. The restaurant is quite busy and I'm glad we had reservations. Good thing I was there prior to lunch hour opening, otherwise we may lose our reservations since the person who made reservations tends to be habitual in arriving late. We dined in May, but it's been awhile since I first dined here. I preferred dining in Chinatown during lunch time than at dinner. Our waiter was really nice and helpful. I forgot his name, but I remembered that his eyeglasses that he wore was cool/funny, since the frames for each eye didn't match the other eye! lol. Funny it wasn't me who first noticed it. One was square frame and the other was a round frame! The restaurant doesn't do anything special for birthdays except may write Happy Birthday in chocolate on the dessert plate that you purchase for the birthday person. Their desserts are unique and refreshing. I think there are some rotating desserts /flavors like their seasonal menu for their main menu. I guess you can always keep coming back without being bored of the menu! I was bummed to see a previous dish posted of a pasta that I wanted to try that wasn't on the current spring seasonal menu! When we dined for brunch over the weekend, I was able to get the Hainan chicken with the crispy roast pork combo. It was very filling , tasty and satisfying. I do love ginger sauce on the cold ginger chicken but sometimes the chicken is just okay. This Hainan chicken was really good and the chicken was really moist! I thought it was the best I've tried! It was good that I wanted to takeout one last time in August before they moved! No more the 50/50 combo with the crispy roast pork on the lunch menu during the weekday. It was on the spring menu. Of course it's best to eat it in the restaurant than for take out. Bathroom is a must for me when dining out and they had only one shared bathroom for everyone! There was a guy who tried to make several attempts but wasn't successful, since there was always someone in the restroom. I'm glad the waiter told me there was a bigger separate bathroom with several stalls for men and ladies upstairs. You go straight through the kitchen to catch the elevator and to another kitchen /storage area! Thank Goodness! Best wishes at your new location. You offer yummy and tasty food!

    Photos
    The host/hostess table right inside the front door!
    The host/hostess table right inside the front door!
    The dining area.
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    The bar & counter area.
    Patê Vietnamese Cuisine

    Patê Vietnamese Cuisine

    4.6
    (268 reviews)
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    This has always been my go-to pho place. Maybe it's because I live nearby, but this place has…read morealways been consistent with their food, you don't wait long for your order (it's also a small seated restaurant), their prices are inexpensive, and they have pickled garlic on their table- need I say more. Today I decided to order takeout- I don't feel like dining in alone and wanted to just chill in my apartment w/ my dinner. Pro tip- call in your order. Try not to use deliver apps, even if selecting 'pick-up' because their prices (like every other restaurant on delivery apps) tend to cost a dollar or more. Upon calling in my order, the lady said it'll be ready in 5mins. I thought that was a high expectation, but I've dined in before and we also don't wait long for our orders to arrive to our table. I arrived to their restaurant maybe about 7mins after calling and Lo and behold, my order was ready for pickup already Pro tip- ask for their pickled garlic. They'll give you a mega small container for it but I'll take what I can get lol when I dine in, and I eat each bite with their pickled garlic When I got back to my place and started taking out the items, the broth was mega hot and they even packed siracha and hoisin sauce in small containers I wanted to add that I thought they were skimpy on the amount of brisket they gave, but when I started putting them in my bowl, they do give you a decent amount. Overall I'll definitely order from Pate again! Always loved this place!

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    Pate Appetizer (My favorite)
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    Le’s Banh Mi

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    4.8
    (413 reviews)
    1.3 mi
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    I love their sandwiches!! But I don't like their location .. otherwise I would be going back more…read moreoften ... Let me just say ... this has to be one of the best banh mi sandwiches I've ever eaten ... I ordered the Tofu / Mushroom and it was so delicious! The bread had a lot to do with it because it was so crispy .. light and so fresh. . I think the bread is important .. It makes a big difference if the bread is good or not . My friend ordered the Lemongrass chicken and she also enjoyed it. We had to wait a while for our order as they got busier while we were there. Lot of people were doing take outs. It's a very small place on the third floor but there are a couple of tables on the inside and outside .. you can sit down comfortably and eat . They also have drinks such as Iced Tea or Iced Vietnamese Coffee which goes perfect with your sandwich. I will continue to come here to eat their sandwiches .. as long as they continue to make the crispy.. light fresh bread .

    They don't have large menu but they get their banh mi done right! We had the Saigon special and…read morelemongrass chicken. The meats are well seasoned, bread is nicely toasted, pickled veggies are the right sour and sweet balance. Their chili sauce has real kicks! Their service is quick and friendly. They have a few small tables and seats. It's on the third floor of the 808 building. We definitely will go back again!

    Photos
    Inside the shop
    Inside the shop
    Saigon Sai Gon Special & Coconut Juice
    Saigon Sai Gon Special & Coconut Juice
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    An Di Dzo

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    3.9
    (273 reviews)
    0.6 mi
    $$

    Two co-workers and I were at Whole Foods and decided to try An Di Dzo for lunch. I ordered a French…read more75, a cocktail consisting of London Dry Gin, Sparkling wine, lemon juice and simple syrup ($15) while we perused the menu. I had Vermicelli Cold Noodle with spring roll and pork (Bun Thit Nuong Cha Gio, $19.50), Number 17 at our favorite place on Smith and Hotel Streets. Another chose Chicken Pho (Mien Ga, $17.75) while the third tried the Vietnamese Beef Stew (Bo Kho, $19.75). We split a Classic Combo Banh Mi ($15.50). My vermicelli dish was fine, on par with the one at P** V******, but maybe not as good as the one at K*** V********* C******. I didn't hear any complaints about the Mien Ga. The Beef Stew was petite but came with two large pieces of toasted baguette. I was disappointed in the banh mi ... the baguette felt stale and there weren't enough pickled vegetables (do chua) and cilantro for me. I can get a better banh mi for $11 elsewhere. What did I think? The food was okay, but we could get comparable dishes for less money at three places in Chinatown. I was hoping for more ... As such, a rating of 3.75. Postscript: The co-worker that ate the beef stew suffered from intestinal distress for the remainder of the afternoon. He was the only one to use the raw basil and bean sprouts. I was fine, as was the other person in our party.

    No restaurant bathroom. Discounted happy hour prices…read more This post is meant to be helpful, not hateful, so don't at me pls (: . Food was superb but service could be improved. Our waiter wasn't terrible, just not particularly helpful when I asked about menu items... . Lemongrass pho -- had a sip of the broth (friend's order) and it was delicious! Highly recommend this as a lighter sodium and vegetarian broth option. Canoe cut bone marrow -- delicious! I think it's specifically meant as an add on for pho or a rice bowl -- not as an appetizer that comes with bread or crackers. Toasted mini baguette -- served whole...must request a knife then slice it yourself. Fried chicken wings -- on hh selection. Flavorful, very big, not the crispy type. Side order vegetables and broth -- is not veggies in their lemongrass broth.... . Clearly I should've went somewhere else for dinner since my cravings weren't aligned with this restaurant, but I compensated for the sake of friendship...lol.

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    Inside
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    Summer shrimp rolls fresh
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    1.0 mi
    $$

    if i could rate this place 1000+ stars i absolutely would. my bf and i have been coming to thuong…read morean lac for years now and this place has nestled it's way deep into our heart and will forever stay there. it's not just how amazing the food is, which that speaks for itself, but the owners are some of the sweeeetest people i've ever met. they really know how to make you feel welcome. even though no one really speaks english here, it's all good energy, trust. i still remember the very first time we came here, when we tried their water, our eyes went wide! my bf n i both looked at each other like "whatttt, this is complimentary water???" it's kangen water infused with pandan and trust me, it's sooo good. their pho is the best vegan pho i've ever had! they have a good variety of plant based meats and are pretty generous with their portions too. this quaint, homey and cozy little restaurant located in the market place of chinatown holds it's own. the ambience feels like stepping into your vietnamese aunty's home or if a buddhist prayer temple had a side restaurant this would be it. we love thuong an lac!! thank you for serving our community by bringing us cruelty free, yummy foods!!! cảm ơn :)

    If you're looking for vegan pho in Hawaii, this is the place to go. There aren't many vegan pho…read morespots on the island, and this is easily the best I've had. It's tucked away in the entrance of Chinatown Market, making it a true hidden gem. My favorite is the "beef" noodle soup. The broth is incredibly rich and flavorful--you'd never guess it's completely vegan. I also highly recommend the taro spring rolls, which are crispy, delicious, and the perfect appetizer. The restaurant is on the smaller side, so it may not be able to accommodate larger groups. The staff is always friendly and welcoming, which makes the experience even better. As someone who loves noodle soup, I appreciate being able to enjoy such a satisfying meal while knowing it's entirely plant-based. I'll definitely be back!

    Photos
    Thuong An Lac
    Condiments for pho and a glass of iced barley tea
    Condiments for pho and a glass of iced barley tea
    Hainan chicken rice

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    Hainan chicken rice
    Pho Time

    Pho Time

    4.2
    (433 reviews)
    7.2 mi
    $$

    Pho Time is our go-to pho spot in Central Oahu when we're craving pho and don't want to drive into…read moretown. We tried the BBQ pork summer rolls. They only come with two, but they're huge. I'm usually more of a spring roll person, but these were so good and something I'd definitely order again. I had the brisket pho, and my boyfriend got the beef and flank pho. Both were delicious, and the broth was flavorful and comforting. I'm pretty particular about Thai tea, but theirs is always really good. The restaurant is small and fills up quickly. The service is always good and the food comes out fast. If you're in the Aiea area and looking for a solid pho spot, Pho Time is worth a visit!

    My husband and I were really craving some Pho/Banh Mi and thought that we would try something other…read morethan our usual and Pho Time seemed like the perfect fit based on photos we saw on their online ordering system. While the servers were nice, we did order ahead of time and showed up when the Beluga app (where we ordered off of) told us to show up, but I ended up waiting 15 minutes at the restaurant later than I was supposed to get my food. Additionally, the staff seemed to forget I was sitting/waiting for my food. My suspicion is that the online ordering service isn't actively monitored and our order wasn't started until I actually showed up to the restaurant to pick up our food at the designated time. The food was okay for us. I'm a big Banh Mi fan and was looking forward to eating their Combination Banh Mi, but unfortunately the Banh Mi seemed a little rushed in preparation and lacked flavor. My husband on the other hand, ordered their Combination Pho and it absolutely did not disappoint. Although their Banh Mi was not as delicious and flavorful as I expected, their Pho was the exact opposite of that. They give you a generous amount of broth and their portions of greens was beyond enough (maybe a little bit too much for one serving). The last food item to talk about are their Spring Rolls. It wasn't anything too special compared to your usual Spring Rolls, but I will say that their dipping sauce and everything else that comes with it (rice noodles, cucumbers, cabbage, carrots) made it so that you could easily make it a meal vice an appetizer. If you're looking for a cozy place to have dinner, their space was a bit crowded but if you're okay with then this place is good. Just be warned that their prices are a little bit on the higher side in my opinion and be prepared for long wait times to receive your order.

    Photos
    Pho time logo
    Pho time logo
    New item.
    New item.
    Crispy chicken, crispy shrimp and bbq pork belly in ours delicious homemade egg noodle soup.

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    Crispy chicken, crispy shrimp and bbq pork belly in ours delicious homemade egg noodle soup.

    Qing Mu - noodles - Updated August 2026

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