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    Koko Head Cafe

    4.2 (3.2k reviews)
    Closed 7:00 am - 2:00 pm, 5:00 PM - 9:00 PM

    Koko Head Cafe Photos

    Business Info

    KOKO HEAD CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Bottom of the Bowl, a dessert
    Gerry L.

    The world food tour duo reconvened at Koko Head Café in Kaimuki. I learned that this popular breakfast / brunch venue is now open for dinner, so I checked the menu, then made a reservation. We hadn't been in this restaurant since it was it was the 12th Avenue Grill ... The décor looked like it hadn't changed, we were seated at a table across from the bar, which was nice as it was quieter than the tables near the windows. We perused the menu and I ordered a 2023 Non Confunditur, a blend of Cabernet Sauvignon, Merlot, and Sangiovese from Toscana ($70). It was rich, full of dark fruit, and chocolate ... A surprisingly good wine available in stores for about $25. We opted for the Ulu Fried Feta ($24) and Mothers Mushrooms ($24) as appetizers and Mapo Tagliatelle ($36), Lamb Rendang ($44), and Garlic Rice Skillet ($10) for our entrée. Each appetizer was petite, colorful and flavorful, especially the ulu. It was topped with herb salad, slices of cucumber, candied pistachios and surrounded by a balsamic glaze and pieces of Ka'u orange. Slices of mushrooms were atop smoked goat cheese, topped by a frisee herb salad, kataifi and a soy vinaigrette. We wondered what the Mapo Tagliatelle would look like ... Imagine Mapo tofu with minced pork over Onda tagliatelle pasta, topped with fried shallots and cilantro. It was spicy with a good amount of heat; surprisingly good over pasta. I scooped spoonfuls of Mapo tofu atop the garlic rice. The rice was wonderful, crisped on the bottom and topped with a generous heaping of green onion and what looked like toasted millet. The lamb was so tender and so rich in flavor. It was served with pieces of fried ulu flatbread and came with three dishes of pickles, string bean, daikon, and pineapple (we think). I would have preferred naan bread with the lamb. The ulu flatbread was delicious, but it made a precarious platform for the lamb as it was very crispy. We had lots of leftovers but one must order dessert. We opted for the Bottom of the Bowl ($8). It was a scoop of vanilla ice cream topped with fried cornflakes and salted caramel. I cannot eat ice cream, but I took a spoonful ... Yum! I had an Americano ($4.50) as they didn't have coffee. It was too light for my taste; give me real coffee every time. We enjoyed our time at Koko Head Café ... It was nice to see that it was pretty full when we left. The dinner menu is not large, but we were able to find dishes that appealed to us. There was a 5% Kitchen Service Charge added to the bill. I didn't notice it; I might have reduced the tip amount I left. ... Rating: 4.

    Volcano eggs
    Eowyn K.

    I'm a fan of Top Chef, and I was excited to try Lee Ann Wong's Koko Head Cafe for brunch. Our group went after hiking Diamond Head, so we came hungry. We didn't have a reservation, but they luckily had space and were able to seat us. The interior is bright and airy, with local decor. The service was amazing, the service in Hawai'i had been consistently friendly, but it was particularly good at the cafe. We tried a variety of brunch cocktails, all were well made. My friend also started with their rotating biscuit, she got the last vanilla biscuit of the day. It was amazing on its own, but it also came with an amazing butter and mixed fruit jam. I already knew I wanted their take on the loco moco, and decided to split this and the volcano eggs with a friend. Each came in a hot skillet, the volcano eggs reminded me of a Shakshuka. We did a mix of the veggies and sausage. The ingredients were perfectly paired in the right proportions. While it was a great dish, it was the loco moco that will continued to be talked about. The crispy rice, the flavor of the gravy, the right about of spice. It was perfect. Do not miss bunch here if you are on the island, and consider making reservations.

    Steak and Eggs
    Karlo G.

    Excellent brunch spot with a bit of wait. Highly recommend reservations and be prepared for some parking adventures. Our first time at Koko Head Cafe and was completely satisfied. The quoted wait time for a table during our visit was 45 minutes, however we're fortunate enough to secure a last minute availability at the bar. The space reminds me of a diner with bench seating areas. Their menu looked promising and we immediately decided on our entrees. My husband ordered the steak and eggs and I opted for the Koko Moco. The Koko Moco was served in a hot skillet. The crispy rice with the gravy was wonderful! The beef patty was perfectly cooked and topped with a sunny side egg. I tried my husband's steak and eggs which was also delicious. The Australian Wagyu steak was cooked medium rare, topped with hollandaise sauce, and served with a side of hash brown and rice. Drinks were also noteworthy. The queens mimosa was delightful. A perfect blend of sparkling wine, elderflower, and guava juice. Pricing was on the higher end however worth it. Service was excellent and I wouldn't hesitate to return to try other items from their menu.

    Interior
    Ryan E.

    Great place for brunch. We went on a Friday at noon and no wait. All servers were chill and friendly. Nice open feel. They have a good selection of local beers. The Koco Loco was great loco moco.

    Kim S.

    We were nearby & on a whim, decided to pop in. My expectations were high due to being an avid brunch maker & the rave reviews. There was no wait for an outdoor table without reservations. Service: 3.5* Friendly, prompt & helpful with the menu. Food: $21 Ricotta Pancakes: 2.5* When they arrived, I was shocked to see them stacked because when I make lemon ricotta pancakes, they are light & airy & would not deflate them by stacking. These were heavy & dense. Not much flavor in the pancakes so a topping is a must. Nothing special. $26 Cornflake French Toast: 3* The French toast appeared to be deep fried. I tried a bite, it tasted good & had a crunchy exterior. Unfortunately the person who ordered the Cornflake French Toast does not care for black pepper, the server said the billionaire's bacon could be replaced with strawberries. Considering the regular (not billionaire's) bacon side is $6, expected a bunch of strawberries...Well, there was only 1 sliced strawberry. The server offered to replace the creamy black pepper maple with haupia syrup. When the bill arrived, there was a charge for the replacement. Overall was not impressed.

    Mother Mushrooms
    Kawika V.

    We've always loved Koko Head Cafe for brunch, but their new dinner service completely won us over. After celebrating my dad's birthday here recently, we knew it would be the perfect Valentine's spot -- and it absolutely was. Executive Chef Lee Anne Wong truly runs something special at Koko Head Cafe. You can taste the intention in every dish -- layered, bold, and thoughtfully executed. If the dumplings are available, they're a must. Non-negotiable. Brunch here is homey and bustling, but dinner shifts into this warm, cozy vibe that feels intimate yet still spacious. (And yes -- the AC is freezing cold, so bring a layer .) Cocktails are just as impressive as the food -- beautiful presentation, bold flavor, perfectly balanced. Service is genuinely local and hospitable, the kind that makes you feel taken care of without being overbearing. Make a reservation -- dinner fills up quickly and you don't want to miss out. A true must-go in Honolulu.

    Bibimbap - perfect balance of textures
    Michele T.

    Been a while since we our last visit - first time back since they moved locations. Our server, JT, was great in that he offered recommendations and checked on us often. During our recent visit, it took about 40 minutes for our orders to arrive. JT was apologetic about the wait. The vanilla biscuit arrived warm and still as good as I remembered it. Hubs went with one of the special omelets (forgot the name) which came with a good sized salad - tasty. I went with the Natty Skillet. Although each component (the fried poke, eggs, crispy rice, ong choy) was ok, for me, there was something missing about this dish as a whole that left me unsatisfied. Usually, I'm a big fan of all their offerings so this was a first for me.

    Eggs Benedict
    Andrea B.

    3.5/4 stars (opted for 4) I was really excited to come back to Koko Head Cafe after my 10k race -- especially since I haven't been here in about two years. This spot used to be one of my favorite local brunch places back when I first moved to the island in 2018. It's still extremely popular, especially with the Asian-fusion twist that makes it stand out in Kaimuki, but my experience this time around felt a bit different. Food The flavors are still tasty and unique, but I couldn't shake the feeling that something has changed. I ordered the special-of-the-day dumplings and the eggs Benedict. The Benedict came with only one egg, and it was a bit overcooked for my liking -- not as runny as I prefer. The bacon pieces were bite-sized rather than full strips, and the dish overall was smaller than expected. They definitely leaned into creaminess with the sauces and smashed avocado, but portion-wise, it just didn't feel like much. The dumpling special was crispy wontons with hamachi, pesto, creamy goat cheese, and another sauce I'm forgetting -- definitely creative, and something you won't find at many other places on the island. It was good, but again, I remember the food being better years ago. Maybe it's the new location, maybe it's the hype, but the flavors don't hit quite the same anymore. If you know, you know. Service I sat at the bar, and the guy working it was great -- friendly, attentive, and honestly deserves a promotion. The woman behind the bar was also pleasant. The hostesses at the front were a bit less warm, but they were clearly busy, so I get it. Ambiance I miss the charm of their old location, but the new space is definitely more spacious and practical. They can serve more people now, which is great for business. There's bar seating, indoor tables, and outdoor options. It's clean and has the vibe you'd expect from a modern Oahu brunch spot. Overall Will I be back soon? Probably not. After two years away, I was hoping for that "wow" factor I used to feel, but the portions stayed the same while the prices went up, and the food just didn't impress me the way it used to. If you're a tourist or it's your first time, it's still worth trying -- it's a well-known spot for a reason. But if you're local and remember how it used to be, you might understand why I'm on the fence. I'd only return if I'm really craving something specific from their menu and feeling optimistic.

    Kathleen L.

    The presentation is beautiful and the service is genuinely friendly. Overall, the experience is enjoyable, but for the price, the flavors fall short. They serve one of the better loco mocos I've had, and I appreciated their take on Korean bibimbap, but nothing extraordinary. We ordered the steak and eggs, which tasted great thanks to the sauce and crispy hash brown, but the portion was so small for a $40 dish. The Volcano Eggs themselves didn't really do it for me. All I tasted was basic tomato sauce, and the okra made the texture a little too slimy. I was SOOO disappointed by the French toast. I was really looking forward to it, but it just tasted like old oil. To make things worse, all of the bacon came out cold, like it had just been pulled from the fridge. If it wasn't for the boozy morning milkshake, I would have been more disappointed.

    Madelyn T.

    Koko Head Cafe is a great place for brunch if you're in Hawaii. The food is delicious and definitely worth trying. I got the ricotta pancakes with haupia, and my friend ordered the bibimbap skillet--both tasted great. The only small downside with the pancakes was that they could've used a little more of the haupia syrup. It does get very busy, so I highly recommend making a reservation--otherwise expect a long wait. Parking is pretty horrible and can be frustrating, which takes away from the experience a bit. Overall, once seated, the food makes it worth it. Would still recommend and would return.

    Tonny Y.

    I'm writing this a bit late as it's been a month since I was here, but I do recall the food being amazing. I got the bibimbap and it was fantastic! Crispy rice, a good amount of vegetables, and a good amount of meat. I forgot what the other chicken dish was called, but it was really well balanced. The only thing I didn't like as much was the bacon on the French toast, it was a bit too sweet. Overall, delicious.

    Chicky and Eggs
    Kathy T.

    Showed up on a Saturday at 11:15, party of 6, and even though they said the wait was 45-60 minutes, we were in by 11:45. Cute place with such delicious food! Standouts were everything sweet and baked: biscuit, scone, French toast, pancakes. The skillets had gorgeously browned crispy rice at the bottom. Service was friendly- can see why there's always a wait!

    Cornflake French Toast
    Tina V.

    There's plenty of indoor and outdoor seating. Opted for outside to enjoy the weather. The cornflake french toast was amazing. Loved the sweet and salty from bacon and the texture from the cornflakes. But whatever you do, get the special dumplings. They had pho dumplings when I went and they were so good. Tasted exactly like pho in a dumpling. Everyone was really great and friendly. Glad I finally got to try to place after being a Top Chef fan for so many years.

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    Page 1 of 79

    Koko Head Cafe Reviews in Other Languages

    Ask the Community - Koko Head Cafe

    Do they have happy hour for drinks?

    Yea Thursday and Friday this month

    Do they take reservations?

    They do not. They have a waiting list you can get on online up to 6 persons. More than 6 you have to call and they ask when you plan to arrive and will get you on the waiting list closer to the time you plan to be there. I called that morning for… Read more

    Menu clearly states "no substitutions" which makes it very limiting for those of us who are vegan. Any plans to offer vegan versions (not fake meat--just using things like tofu or beans instead?

    We have our Westie with us. We were wondering if the 'Dogs Allowed' was only for service dogs or all dogs?

    I am certain they allow dogs on the outdoor patio!

    Do they do takeout?

    yes, you can call ahead!

    Do you need to bring a huge bag of $$$? Asking for a friend.

    Check the menu on line. Prices seemed average.

    See that they have an 18% service charge for parties of five or more...is there an additional 5% service charge for the back of the house on top of that!?

    Yes, that is correct.

    Does anyone know when the restaurant will open? The website is listing both Wednesday the 16th and Friday the 18th as the opening date?

    They reopened on the 18th of March at their new location, just 1 block away (former restaurant was 12th Ave Grill)

    Closed bc they're moving?

    I just saw the sign at their restaurant. They're moving to 1120 12th Ave. tried to scope it out, but only 12th Ave grill seems to be there still.

    Do they deliver?

    I believe they are on Grubhub and door dash for delivery options

    How is parking in this area?

    There is a large paid parking lot in the center of Kaimuki about a block away and metered spaces within a block as well. Pretty decent parking depending on what time of day you go.

    Do they sale Gift Cards?

    Yes they do! I bought one😊

    Do they take Reservations for Mother's Day Breakfast?

    As far as I know they do not take reservations, easiest way is to send someone ahead to put name on list. They do sit quickly though even when busy. Normally no more than 20-30 min wait at it's busiest

    Any vegan options?

    Yes Avocado toast!

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    Everyday - The Cloud... hojicha option

    Everyday

    4.2(68 reviews)
    3.1 mi

    The cafe was beautiful, I would totally study here if they were open for longer. The cashier was…read moregreat and she suggested great items. She's also so pretty!! There was parking behind the building and it's free but very limited. I got the strawberry glow smoothie which was inspired from Hailey Beiber's smoothie at Erewhon, and $18. It was pretty good though and lowkey filling, I would compare this to an acai bowl in a cup. It was very thick and it tasted a little like bananas, there was a lot of good ingredients that benefit you though.

    Everyday is an aesthetic cafe/wellness center located at the corner of Piikoi & South King St…read more Parking located just off Piikoi (small parking lot) or on South King (small parking garage I think) Inside the shop is beautiful! High ceilings, amazing color palette, adequate seating. The menu is pretty simplistic which I loved! The staff were so so kind which always makes or breaks a coffee shop experience (in my option), so thank you for being so welcoming! I ordered their The Cloud Matcha. I believe they use Wai Koko as the base & coconut cream for the top. The drink was good, but it was small and I felt like there wasn't enough matcha in it for how much I paid (over $8). They also don't have Wi-Fi (which I believe may be by design) so if you're planning on doing work, be prepared to use your hotspot if you have one. Overall, this is a beautiful space to have that "coffee shop" experience with friends to talk story or if you're looking for a quieter shop to relax and rewind.

    Photos
    Everyday - Inside area

    Inside area

    Everyday - Hojicha cloud latte

    Hojicha cloud latte

    Everyday - Interior Seating

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    Interior Seating

    Lotus Cafe - Naked Bagel with Cream Cheese

    Lotus Cafe

    4.1(48 reviews)
    0.1 mi
    $$

    Matcha latte with raspberry syrup. Matcha was a deep green and raspberry was a good flavor. Not too…read moreoverpowering but an extra flavor. Cafe has adequate tables though. It is quiet here with soft music. Note that 20% tip is automatically selected when paying by card. I wasn't paying attention and just advanced forward. So pay attention if you want to adjust tip amount. Paid parking in the lot behind and easy entry through the back door.

    The Lotus Cafe is located in the heart of Kaimuki and well represents the small-town vibe in which…read moreit sits. The space is clean and comfortable with couches, tables, small chairs, and counter space for a variety of patrons. I went on a weekday, and it was comfortable and quiet, and there was plenty of space to find a seat. The bathroom was accessible and incredibly clean for a town bathroom. Whether you're studying, hanging out with friends, doing work, or just listening to music as I was; the space is proper, and the coffee is even better. I had chosen a hot chai latte with almond milk for this rainy day and sat near the window to just enjoy the vibes. It was delicious and perfect for the weather. Not too spicy and a great foam on top. Pricing is reasonable, and they even offer food items that you can munch on with your coffee. Perhaps I'll have to try the food during a future visit. The staff was friendly and quick with my order and even brought it to my table after ordering. I never felt rushed at all, and it was nice to have found a comfortable space to enjoy a nice cup during the rainy weather. I'll most certainly be coming back again next time I'm in the area.

    Photos
    Lotus Cafe - Great atmosphere

    Great atmosphere

    Lotus Cafe - Bruschetta on Housemade Focaccia

    Bruschetta on Housemade Focaccia

    Lotus Cafe - Matcha Latte and Yogurt and Fruit Bowl with Granola

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    Matcha Latte and Yogurt and Fruit Bowl with Granola

    Better Daze - Cloud Matcha

    Better Daze

    4.5(147 reviews)
    0.9 miKaimuki
    $

    Cute coffee & matcha spot in Kapahulu!…read more Went here with my brother and boyfriend on a whim, after brunch and on our way to Waikiki. I decided to order the coconut cloud matcha with oat milk and it was pretty good. They don't skimp on the matcha so you can really taste it. It was my brother's first time trying matcha latte so he ordered the iced vanilla bean matcha with whole milk and it did not disappoint! I'll probably try that next time as well :) Service was great. It was a Saturday so it's expected to be kinda busy, but we got our drinks pretty quickly. Parking is very limited but nonetheless I'd definitely come back again!

    Better Daze is a cute shack located on Kapahulu. Parking is…read morevery limited. It shares the same lot as Ono's seafood so if you go at the same time as their opening hours, it could be difficult to find parking in the lot or there is street parking as well. There is a lot next door but it is for the customers for their property only. We ordered the coconut cloud matcha and the mushroom elixir latte both with oat milk. The matcha flavor was lacking and their foam was a nice light coconut flavor. It was a bit on the sweeter side. I enjoyed the mushroom elixir latte it was good and their ingredients complimented the espresso to still have a strong coffee flavor. I would come back for their coffee espresso items. If you're looking for a strong matcha, this wouldn't be it.

    Photos
    Better Daze - Iced matcha with oat milk

    Iced matcha with oat milk

    Better Daze - The yummiest banana bread

    The yummiest banana bread

    Better Daze - Honey matcha

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    Honey matcha

    Aloha Bakehouse & Cafe - Salmon lox on everything bagel

    Aloha Bakehouse & Cafe

    4.3(49 reviews)
    0.4 mi

    Delicious food and drinks. Excellent customer service . My bagel breakfast sandwich was delicious…read more And my Mango iced tea hit the spot . I found this place up the road from my job in Kaimuki .

    Kyoto Style Cold Brew. That's all needs to be said…read more My first introduction to Aloha Bakehouse & Cafe was at the Made in Hawaii Festival where I sampled its amazing tasting coffee. Found out that there are three locations in Kaka'ako, Downtown, and this one in Kaimuki. It's located at the corner of Waialae and 8th Avenue, across from The Curb and Kaimuki Auto Repair. Only metered parking along Waialae or street parking on the perpendicular streets. Inside was spacious and had an industrial feel with its concrete floor, metal chairs, metal racks, and with actual renovations in process in the rear of the space. Menu is floor level (sorry tall people!). There's a variety of coffee, tea, lemonade, blended drinks, smoothies, sandwiches, salads, its special Aloha Bread, and etc. There's a lot to read! There are multiple choices of bread for sandwiches (special bread shown next to the register. Be sure to check!). Needless to say, I took a long time to decide! The Breakfast Sandwich came with egg, bacon, ham, and American cheese. Chose the croissant, which was the smaller size variety. This was good with a generous amount of egg and bacon. It was a hearty sandwich. The Tuna Sandwich on Everything Bagel was good. Nice crisp on the bagel. A decent simple sandwich with fresh ingredients. I would have preferred more mayo and the canned tuna to have flavor. Regular brewed coffee was very good. Brewed very well with solid coffee flavor. Exactly the flavor I remembered when I first tried it. The star was the Kyoto Style Cold Brew. It was smooth, clean, bright, and strong. The flavor maintained throughout--even with the ice cubes melted in. Overall, a decent experience. The sandwiches were good. Coffee was excellent. Friendly service. Can't wait to come back to try more things and get more Kyoto style cold brew!

    Photos
    Aloha Bakehouse & Cafe - Pretty keychains made from microplastics.

    Pretty keychains made from microplastics.

    Aloha Bakehouse & Cafe
    Aloha Bakehouse & Cafe - 看板もかわいい

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    看板もかわいい

    Café Kaila - Chicken & Waffles

    Café Kaila

    4.3(2.3k reviews)
    1.1 mi
    $$

    This place is always busy for a reason!…read more We came here after a hike and between the two of us, we had a hard time finishing two things off the menu (but we still ordered 3 things!! -waffle, eggs Benedict, and breakfast burrito). Their portion sizes are big and of course... they're one of the best breakfast restaurants on the island so the flavors are always good! Considering how busy they are, the servers are still always attentive and sweet. It's always such a great experience coming here. The only thing that stops me from coming is the line, but once I'm in, I'm reminded that it's worth waiting for!

    We decided to try this place because of the good reviews, but unfortunately our experience was…read moredisappointing. We were seated quickly, which was a positive, but the service throughout the meal was not pleasant. Our server seemed very rushed from the beginning. When taking our drink order, she walked away before everyone had finished ordering. Later, when we ordered food, I tried to mention that I did not want mushrooms in my frittata, but she interrupted me and moved on to another question. As a result, my frittata still came with mushrooms. The food itself was okay overall. The frittata could have used a bit more seasoning, and while another server checked on a nearby table and offered condiments like ketchup, hot sauce, or salt, our server never once checked if we needed anything. The loco moco was good, although the gravy was slightly too salty. At the end of the meal, when it was time to pay, our server stood there and immediately asked which tip option we wanted to choose -- "1, 2, or 3." Tipping should reflect the quality of service provided, and unfortunately the customer service we received did not warrant that approach. Overall, the experience did not live up to the reviews we had read.

    Photos
    Café Kaila - Bar area

    Bar area

    Café Kaila - Breakfast wrap w/ link sausage guacamole & salsa and a side of potatoes.

    Breakfast wrap w/ link sausage guacamole & salsa and a side of potatoes.

    Café Kaila - Clearly, they understand great hot sauce.

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    Clearly, they understand great hot sauce.

    Sweet E's Cafe - Enchanting Blueberry & Cream Cheese French Toast with Add On Fruit

    Sweet E's Cafe

    4.7(3.3k reviews)
    1.0 mi
    $$

    If you're looking for a breakfast place that has wonderful food and good value for money, Sweet E's…read moreCafe is the place to go. Service: Awesome. We were actually asked about 3 times by 3 different servers if we wanted a different drink besides water, which was ok with us. We appreciated them being very attentive to each table's needs. Food: 10/10. I ordered the Veggie Eggs Benedict and it tasted really good. I liked how the ingredients taste fresh and how the benny complemented very well with the potatoes. I also sampled my brother's fried rice and it was amazing. The Extreme Mess was flavorful too, a little bit on the saltier side for me but my boyfriend enjoyed it. Ambiance: We were seated outside but it was covered and well-ventilated. The place is well-maintained and clean, and has a "local brunch place" vibe which I liked. Parking: We lucked out and got parking at the available space by their lot, around 11am on a Saturday. There's also street parking available.

    Excellent Experience at Sweet E's Café…read more We had such a great experience at Sweet E's Café. Even though they were busy, we didn't wait long at all. The servers were incredibly attentive from the moment we sat down--they brought us water right away, handed us menus, got our drinks first, and gave us plenty of time to look through the menu without feeling rushed. They were welcoming, friendly, and on top of everything. Our food came out fairly quickly and everything was fresh and delicious. The herb roasted potatoes were amazing, perfectly seasoned and cooked. The pancake was so fresh and fluffy. My omelette with Kahlúa pork was very good, full of flavor. My son's side of white rice and crispy bacon was cooked perfectly, and the corned beef hash was also delicious. We really appreciated the unlimited coffee and water refills, too. The overall experience was excellent--great service, great food, and a welcoming atmosphere. I would highly recommend this place and we'll definitely be back.

    Photos
    Sweet E's Cafe - Inside seating

    Inside seating

    Sweet E's Cafe - Corn Beef Hash Eggs Benedict with potatoes

    Corn Beef Hash Eggs Benedict with potatoes

    Sweet E's Cafe - Hawaiian scramble with added spinach and hashbrowns and side of garlic fried rice... YUMMY!!

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    Hawaiian scramble with added spinach and hashbrowns and side of garlic fried rice... YUMMY!!

    Moke’s Bread And Breakfast - Home-made Corned Beef Hash ($17)

    Moke’s Bread And Breakfast

    4.5(919 reviews)
    0.1 miKaimuki
    $$

    Was in the area and decided to try this spot coz of the reviews. The reviews held up, really good…read morefood, service and island ambiance. Came in on Sunday at 0745 and we beat the rush. Had a wait around 0820. Had the secret menu moco combo. This tasted really good. Just wish it had more corned beef hash. The pancakes were cooked very well...fluffy, buttery and just delicious. The portion sizes are huge. We went with our servers recommendation to order two main plates savory and sweet to share amongst 3 of us. This with two sides of hash browns and bacon worked great. We ate it all and weren't over full. Highly recommend this.

    Bad breakfast experience. At the time that I went the restaurant wasn't super busy. We waited…read moreabout 30 minutes to get our food. Pretty standard fare, so no pics. Ordered my Portuguese well done and it came with no caemelization...just heated up. Didn't take it back because we just waited too long and didn't want to spend half our morning there. Hash browns came out burnt--not crispy, just hard: Eggs and ham were fine, but rye toast (one very small piece, btw They used to put two slices on the plate, now just one) was hard as a rock and barely buttered. Couldn't use it to absorb yolk. Bummer. Lilikoi pancakes were good, not too sweet. As for the service, it was ok but the waiter was kind of a jerk. Also, make sure you hit "custom" for the tip: They set the setting to start at 19%!! Like I said, bad experience.

    Photos
    Moke’s Bread And Breakfast - Kitchen area

    Kitchen area

    Moke’s Bread And Breakfast - Lilikoi Pancakes

    Lilikoi Pancakes

    Moke’s Bread And Breakfast - Interior view from entrance.

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    Interior view from entrance.

    Koko Head Cafe - breakfast_brunch - Updated May 2026

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