Service was outstanding. Friendly and welcoming. Ambiance was fun and lively. Nice place to just hang out and talk. The food, I had the koko moco, was yummy. Loved the crispy rice and the burger was delightful. The gravy was tasty too. Next time I'll ask for more gravy. The portion looked small but it wasn't. It was enough for two meals. read more

Why haven't I been here before!! This was recently recommended by a friend of mine who recently moved here and Wowww! I have been under a rock for this one! Absolutely am so impressed by the quality and menu choices. The food comes out as pectin and the ideas and curations are so clever. Exactly what I have been wishing for. This is definitely not your local Denny's or IHOP. I am addicted. everything is over the top, delish.. hash browns, pancakes, mandoos , ( pot stickers) bibimbap skillet,the front hostess (Malia) is out standing we met the manager who served us then the second time we had a gentleman and server named JT I believe.. Such a gem of a place ..,will be back at least once a month. Love to all and hats off to the chefs ! read more

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Natty skillet: Lots of different ingredients with some pickled veggies. The fried poke was better than I expected. Refreshingly different. The crispy rice on the bottom of the skillet is crunchy. Nice but tasteless. They have a breakfast bimbimbap which has gouchijan would make it so much better. And I did! I ordered a side of go chi Jang and it is so much better with the rice!! The morning milk shake warning - lots of alcohol. With bacon and granola... Not for me. Service was excellent. Our server was very attentive. read more

Koko Head Cafe - Natty skillet - Breakfast & Brunch Near Me - Honolulu, Hawaii

The world food tour duo reconvened at Koko Head Café in Kaimuki. I learned that this popular breakfast / brunch venue is now open for dinner, so I checked the menu, then made a reservation. We hadn't been in this restaurant since it was it was the 12th Avenue Grill ... The décor looked like it hadn't changed, we were seated at a table across from the bar, which was nice as it was quieter than the tables near the windows. We perused the menu and I ordered a 2023 Non Confunditur, a blend of Cabernet Sauvignon, Merlot, and Sangiovese from Toscana ($70). It was rich, full of dark fruit, and chocolate ... A surprisingly good wine available in stores for about $25. We opted for the Ulu Fried Feta ($24) and Mothers Mushrooms ($24) as appetizers and Mapo Tagliatelle ($36), Lamb Rendang ($44), and Garlic Rice Skillet ($10) for our entrée. Each appetizer was petite, colorful and flavorful, especially the ulu. It was topped with herb salad, slices of cucumber, candied pistachios and surrounded by a balsamic glaze and pieces of Ka'u orange. Slices of mushrooms were atop smoked goat cheese, topped by a frisee herb salad, kataifi and a soy vinaigrette. We wondered what the Mapo Tagliatelle would look like ... Imagine Mapo tofu with minced pork over Onda tagliatelle pasta, topped with fried shallots and cilantro. It was spicy with a good amount of heat; surprisingly good over pasta. I scooped spoonfuls of Mapo tofu atop the garlic rice. The rice was wonderful, crisped on the bottom and topped with a generous heaping of green onion and what looked like toasted millet. The lamb was so tender and so rich in flavor. It was served with pieces of fried ulu flatbread and came with three dishes of pickles, string bean, daikon, and pineapple (we think). I would have preferred naan bread with the lamb. The ulu flatbread was delicious, but it made a precarious platform for the lamb as it was very crispy. We had lots of leftovers but one must order dessert. We opted for the Bottom of the Bowl ($8). It was a scoop of vanilla ice cream topped with fried cornflakes and salted caramel. I cannot eat ice cream, but I took a spoonful ... Yum! I had an Americano ($4.50) as they didn't have coffee. It was too light for my taste; give me real coffee every time. We enjoyed our time at Koko Head Café ... It was nice to see that it was pretty full when we left. The dinner menu is not large, but we were able to find dishes that appealed to us. There was a 5% Kitchen Service Charge added to the bill. I didn't notice it; I might have reduced the tip amount I left. ... Rating: 4. read more

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Koko Head Café is a very strong brunch spot. The skillet options in particular are outstanding, and are easily the highlight of the menu. Anything with eggs is worth ordering. They're prepared in a light, fluffy French style that really elevates the dish beyond typical brunch fare. Everything feels thoughtfully executed, and the service is great. Overall, a great place if you're looking for a well-made, creative brunch. read more

I'm a fan of Top Chef, and I was excited to try Lee Ann Wong's Koko Head Cafe for brunch. Our group went after hiking Diamond Head, so we came hungry. We didn't have a reservation, but they luckily had space and were able to seat us. The interior is bright and airy, with local decor. The service was amazing, the service in Hawai'i had been consistently friendly, but it was particularly good at the cafe. We tried a variety of brunch cocktails, all were well made. My friend also started with their rotating biscuit, she got the last vanilla biscuit of the day. It was amazing on its own, but it also came with an amazing butter and mixed fruit jam. I already knew I wanted their take on the loco moco, and decided to split this and the volcano eggs with a friend. Each came in a hot skillet, the volcano eggs reminded me of a Shakshuka. We did a mix of the veggies and sausage. The ingredients were perfectly paired in the right proportions. While it was a great dish, it was the loco moco that will continued to be talked about. The crispy rice, the flavor of the gravy, the right about of spice. It was perfect. Do not miss bunch here if you are on the island, and consider making reservations. read more

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Excellent brunch spot with a bit of wait. Highly recommend reservations and be prepared for some parking adventures. Our first time at Koko Head Cafe and was completely satisfied. The quoted wait time for a table during our visit was 45 minutes, however we're fortunate enough to secure a last minute availability at the bar. The space reminds me of a diner with bench seating areas. Their menu looked promising and we immediately decided on our entrees. My husband ordered the steak and eggs and I opted for the Koko Moco. The Koko Moco was served in a hot skillet. The crispy rice with the gravy was wonderful! The beef patty was perfectly cooked and topped with a sunny side egg. I tried my husband's steak and eggs which was also delicious. The Australian Wagyu steak was cooked medium rare, topped with hollandaise sauce, and served with a side of hash brown and rice. Drinks were also noteworthy. The queens mimosa was delightful. A perfect blend of sparkling wine, elderflower, and guava juice. Pricing was on the higher end however worth it. Service was excellent and I wouldn't hesitate to return to try other items from their menu. read more

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Great place for brunch. We went on a Friday at noon and no wait. All servers were chill and friendly. Nice open feel. They have a good selection of local beers. The Koco Loco was great loco moco. read more

Koko Head Cafe - Interior - Breakfast & Brunch Near Me - Honolulu, Hawaii

We were nearby & on a whim, decided to pop in. My expectations were high due to being an avid brunch maker & the rave reviews. There was no wait for an outdoor table without reservations. Service: 3.5* Friendly, prompt & helpful with the menu. Food: $21 Ricotta Pancakes: 2.5* When they arrived, I was shocked to see them stacked because when I make lemon ricotta pancakes, they are light & airy & would not deflate them by stacking. These were heavy & dense. Not much flavor in the pancakes so a topping is a must. Nothing special. $26 Cornflake French Toast: 3* The French toast appeared to be deep fried. I tried a bite, it tasted good & had a crunchy exterior. Unfortunately the person who ordered the Cornflake French Toast does not care for black pepper, the server said the billionaire's bacon could be replaced with strawberries. Considering the regular (not billionaire's) bacon side is $6, expected a bunch of strawberries...Well, there was only 1 sliced strawberry. The server offered to replace the creamy black pepper maple with haupia syrup. When the bill arrived, there was a charge for the replacement. Overall was not impressed. read more

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We've always loved Koko Head Cafe for brunch, but their new dinner service completely won us over. After celebrating my dad's birthday here recently, we knew it would be the perfect Valentine's spot -- and it absolutely was. Executive Chef Lee Anne Wong truly runs something special at Koko Head Cafe. You can taste the intention in every dish -- layered, bold, and thoughtfully executed. If the dumplings are available, they're a must. Non-negotiable. Brunch here is homey and bustling, but dinner shifts into this warm, cozy vibe that feels intimate yet still spacious. (And yes -- the AC is freezing cold, so bring a layer .) Cocktails are just as impressive as the food -- beautiful presentation, bold flavor, perfectly balanced. Service is genuinely local and hospitable, the kind that makes you feel taken care of without being overbearing. Make a reservation -- dinner fills up quickly and you don't want to miss out. A true must-go in Honolulu. read more

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Been a while since we our last visit - first time back since they moved locations. Our server, JT, was great in that he offered recommendations and checked on us often. During our recent visit, it took about 40 minutes for our orders to arrive. JT was apologetic about the wait. The vanilla biscuit arrived warm and still as good as I remembered it. Hubs went with one of the special omelets (forgot the name) which came with a good sized salad - tasty. I went with the Natty Skillet. Although each component (the fried poke, eggs, crispy rice, ong choy) was ok, for me, there was something missing about this dish as a whole that left me unsatisfied. Usually, I'm a big fan of all their offerings so this was a first for me. read more

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WOW I mean, WOW! This may be my new favorite dinner spot in Honolulu. I already brunch. But now I know that dinner is just as excellent. My husband raved about the lamb adobo, which was served with crunchy naan bread and homemade pickles. I went crazy for the jidori fried butter chicken. Even the kids loved the steak ramen, which they shared. The cocktails were outstanding, as well. Servings were generous. Very nice ambiance. Highly recommended. read more

3.5/4 stars (opted for 4) I was really excited to come back to Koko Head Cafe after my 10k race -- especially since I haven't been here in about two years. This spot used to be one of my favorite local brunch places back when I first moved to the island in 2018. It's still extremely popular, especially with the Asian-fusion twist that makes it stand out in Kaimuki, but my experience this time around felt a bit different. Food The flavors are still tasty and unique, but I couldn't shake the feeling that something has changed. I ordered the special-of-the-day dumplings and the eggs Benedict. The Benedict came with only one egg, and it was a bit overcooked for my liking -- not as runny as I prefer. The bacon pieces were bite-sized rather than full strips, and the dish overall was smaller than expected. They definitely leaned into creaminess with the sauces and smashed avocado, but portion-wise, it just didn't feel like much. The dumpling special was crispy wontons with hamachi, pesto, creamy goat cheese, and another sauce I'm forgetting -- definitely creative, and something you won't find at many other places on the island. It was good, but again, I remember the food being better years ago. Maybe it's the new location, maybe it's the hype, but the flavors don't hit quite the same anymore. If you know, you know. Service I sat at the bar, and the guy working it was great -- friendly, attentive, and honestly deserves a promotion. The woman behind the bar was also pleasant. The hostesses at the front were a bit less warm, but they were clearly busy, so I get it. Ambiance I miss the charm of their old location, but the new space is definitely more spacious and practical. They can serve more people now, which is great for business. There's bar seating, indoor tables, and outdoor options. It's clean and has the vibe you'd expect from a modern Oahu brunch spot. Overall Will I be back soon? Probably not. After two years away, I was hoping for that "wow" factor I used to feel, but the portions stayed the same while the prices went up, and the food just didn't impress me the way it used to. If you're a tourist or it's your first time, it's still worth trying -- it's a well-known spot for a reason. But if you're local and remember how it used to be, you might understand why I'm on the fence. I'd only return if I'm really craving something specific from their menu and feeling optimistic. read more

Koko Head Cafe - Eggs Benedict - Breakfast & Brunch Near Me - Honolulu, Hawaii

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The presentation is beautiful and the service is genuinely friendly. Overall, the experience is enjoyable, but for the price, the flavors fall short. They serve one of the better loco mocos I've had, and I appreciated their take on Korean bibimbap, but nothing extraordinary. We ordered the steak and eggs, which tasted great thanks to the sauce and crispy hash brown, but the portion was so small for a $40 dish. The Volcano Eggs themselves didn't really do it for me. All I tasted was basic tomato sauce, and the okra made the texture a little too slimy. I was SOOO disappointed by the French toast. I was really looking forward to it, but it just tasted like old oil. To make things worse, all of the bacon came out cold, like it had just been pulled from the fridge. If it wasn't for the boozy morning milkshake, I would have been more disappointed. read more

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Koko Head Cafe is a great place for brunch if you're in Hawaii. The food is delicious and definitely worth trying. I got the ricotta pancakes with haupia, and my friend ordered the bibimbap skillet--both tasted great. The only small downside with the pancakes was that they could've used a little more of the haupia syrup. It does get very busy, so I highly recommend making a reservation--otherwise expect a long wait. Parking is pretty horrible and can be frustrating, which takes away from the experience a bit. Overall, once seated, the food makes it worth it. Would still recommend and would return. read more

Koko Head Cafe - Breakfast & Brunch Near Me - Honolulu, Hawaii

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I'm writing this a bit late as it's been a month since I was here, but I do recall the food being amazing. I got the bibimbap and it was fantastic! Crispy rice, a good amount of vegetables, and a good amount of meat. I forgot what the other chicken dish was called, but it was really well balanced. The only thing I didn't like as much was the bacon on the French toast, it was a bit too sweet. Overall, delicious. read more

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Showed up on a Saturday at 11:15, party of 6, and even though they said the wait was 45-60 minutes, we were in by 11:45. Cute place with such delicious food! Standouts were everything sweet and baked: biscuit, scone, French toast, pancakes. The skillets had gorgeously browned crispy rice at the bottom. Service was friendly- can see why there's always a wait! read more

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TLDR: My FAVORITE place for an excellent breakfast in O'ahu. Come here for Imaginative yet delicious takes on classic Hawaiian and classic American breakfast entrees presented by an enthusiastic friendly and attentive crew. Bright light-filled dining area with high ceilings and modern tasteful wood decor. My favorites: Koko Moco - A loco moco with a Korean twist! This starts off innocently with the usual burger patty and brown gravy, but it gets better - Your Loco Moco then gets crowned with big onion ring chunks, and underneath it all is a bed of rice with a crunchy umami crust from being cooked directly in the clay pot that it is served on! Absolutely TOP! 10/10! Ricotta Pancakes with diced mango compote topping: Indescribable.. You just have to try it. So pillowy soft, and the Mango compote just makes this dish absolutely delightful. Beyond perfection! 10/10 They have specials here too, and we loved being with the friendly personable servers and staff. Everyone seems to have a great time here - BOTH customers and staff! I came back here three times during our stay in O'ahu! Getting Here: Just a few minutes from Waikiki, It's well worth the drive to Koko Head. There's a big yet inexpensive public parking lot right next to the restaurant. Once parked, be sure to pay for parking up front at one of the parking kiosks. Verdict: Yep.. let's GO! read more

There's plenty of indoor and outdoor seating. Opted for outside to enjoy the weather. The cornflake french toast was amazing. Loved the sweet and salty from bacon and the texture from the cornflakes. But whatever you do, get the special dumplings. They had pho dumplings when I went and they were so good. Tasted exactly like pho in a dumpling. Everyone was really great and friendly. Glad I finally got to try to place after being a Top Chef fan for so many years. read more

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I had high hopes for Koko Head Cafe after seeing long waits and full tables. We went on a weekday and didn't have to wait since we sat at the bar. The servers checked in frequently, so we placed our order quickly and waited about 10 minutes for the food. We ordered the Koko Moco and the Chicky and Eggs, both skillet dishes. The Koko Moco was a very basic loco moco with some crispy rice, nothing particularly memorable. The Chicky and Eggs was overly sweet, and the tempura chicken was very dry. read more

Koko Head Cafe - Breakfast & Brunch Near Me - Honolulu, Hawaii

If you're in Honolulu this is a must spot for breakfast. Don't come on a weekend it's super packed instead come on a weekday it's calmer and I think more enjoyable. You need to order the baked bread so GOOD. I like the global take on breakfast from traditional loco moco to the Bibimbap. The staff are warm and friendly and help you with the menu. Fun to come with a large group so you can share dishes. On my rotation when I am not n Honolulu read more

Koko Head Cafe - Breakfast Bibimbap - Breakfast & Brunch Near Me - Honolulu, Hawaii

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Back to one of my favorite brunch places, Koko Head Cafe. Plenty of lot and street parking, online reservations via Open Table and reliably great food and service! Choose from indoor or (covered) outdoor seating...inside was clean and air conditioned on this slightly muggy morning. Our server was awesome and made sure to check in with us from time to time. Everything I've ever ordered has been really fresh, really good and comes to the table pretty quickly. read more

Koko Head Cafe - Breakfast bibimbap! - Breakfast & Brunch Near Me - Honolulu, Hawaii

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We made reservations because it gets very busy. It was my first visit and definitely will not be my last. Our server J.T. was friendly and attentive. The French toast was my favorite and so delicious. The coffee was excellent, and they have the best espresso martini I have had so far. read more

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We've been coming here for breakfast and brunch through the years, and it has never disappointed. The menu is a creative island-style brunch lineup that blends local Hawaiian influences with global comfort food traditions. I especially love the French-style omelette, where the eggs are cooked very gently over low heat so they stay tender, creamy, and almost melt-in-your-mouth. The poke omelette was delicious, though at $28 it feels a little steep. A couple of standouts: * Bun Buri Chen - A French-style savory bread pudding with pork and sausage. It's a bit on the rich side but sooo delicious! Tender yet firm with a custardy mouthfeel that is sooo addictive . Pierce the yolk of the egg tucked inside and you get another layer of molten, velvety goodness. * Dumplings All Day Wong - A playful nod to superstar Chef Lee Ann "Mama" Wong. These are plump, hand-folded dumplings with a generous pork & veggie filling (changes daily). The skin is on the thicker side yet it eats tender and not chewy. They come swimming in a slightly spicy, tangy kimchi broth with mushrooms, scallions, and sesame seeds. The savory broth is layered with a gentle fermented depth. Awe man sooo delicious and comforting it eats like a big hug. The skillet dishes are the heartiest part of the menu, all served hot in rustic pans with eggs as the central ingredient that ties everything together. My favorite is the Koko Moco. A reimagined loco moco with juicy burger steak, housemade mushroom gravy, rice, and a golden egg. Hearty enough to keep you fueled until happy hour. Service is excellent from the moment you walk in. Friendly, attentive, and warm. The restaurant is on the pricier side, but the service reminds me of a friendly - family diner. The culture they've cultivated shines through. The harmony shows in the service." FYI - There is a 5% kitchen charge. They've extended their hours to dinner service (Friday-Sunday, 5-9 pm). We will definitely be back!! Happy Eating!! read more

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It was okay ...good service, hopping atmosphere, average to above average food. Walked in at 10:00am for a late breakfast in Kaimuki and it was buzzing with people! Vibrant, hopping atmosphere filled with ongoing conversations, cooking, eating, celebrations... despite all that, we could carry on a conversation. After about a 10 min wait, we were seated and promptly served water and drinks. Really friendly and helpful wait staff. We chose the Koko Moco and Local Breakfast (kinda ala carte style ordering, so I got "the best hash brown ever", along with egg and rice. Koko Moco was interesting with Kim chee tempura. Beef patty was a bit hard, chewy, and could have used a bit more seasoning. Came in a hot skillet with the rice nice and crispy on the bottom. The hash brown was so-so ...( I'm sorry, my vote remains that the best hash brown /corned beef hash is at Rise and Shine.) I did note a 5% "optional?" kitchen service charge assessed, that would be in addition to the tip (suggested amount starting at 20% as printed on the receipt.) I guess not being in the restaurant biz, it is sometimes not clear to me how these changes, fees, and tips are all distributed. So more fyi. I think i would give it another try ordering some other items next time before firming up on my review score. So based on this limited sample, it's somewhere between a 3.5* to 4* as of now! read more

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Heard many positive reviews on Koko Head Cafe. Went for the first time for breakfast with foodie friends from California. Our server was Jayleen who helped us understand the menu. Nice modern decor inside, got seated by friendly hostess in a corner booth.After going thru& asking questions, we ordered the Best Hash browns ever dish, Kanpanchi Mega Hash was different but not the best I ever had! Sauce( gravy) bland! Bimbimbap nice presentation, but to much fu fu, more simple would be more appealing! Chicky & eggs , chicken was great, over priced at $25.00 . Strawberry Guava Soda liked by Friend, Service order missed by Jayleen, so Chicky& eggs came late Would not come back,as nice restaurant, ok service, but Oahu has to many good restaurants to go to! read more

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Pricy for the amount of food you get. The koko moco was extremely small. The portion was the size of a small cheeseburger for $25 The salad was actually refreshing ($19) but I added a protein ( Portuguese sausage) $6. There were only 4 slices. I believe my favorite was the local pour over and guava cinnamon roll. Nothing tasted amazing for the price point. read more

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One day in Oahu before heading to California, and we made a stop at Koko Head Café by Chef Lee Ann Wong. First things first, the cornflake French toast? Yeah, that lived up to the hype and then some. The table basically went silent for a minute and then we immediately ordered seconds. NO CAP, it's that good. The loco moco was solid, good flavor, well executed but on the smaller side compared to what I'm used to around Hawaii. I've had loco mocos everywhere from roadside spots to sit-down joints, and this one was definitely more "refined portion" than "you're not leaving hungry." That said, the presentation in the hot skillet is doing a lot of the heavy lifting here, and I get why you're paying for that style. Service was mid. Not terrible, not memorable. There were a decent amount of people coming in and out, definitely escaping the Waikiki chaos, but I had to ask a couple times for a tea refill. Meanwhile, I watched coffee get topped off at the table next to us without issue, so yeah, timing could've been better. Overall, if you're going for the vibe, it's definitely a vibe. Cool spot, trendy energy, and some standout dishes. But if we're talking pure food value, there are other places on Oahu giving you more food for a better price. Next trip, I'd probably try it again for lunch or dinner just to see if it hits differently later in the day. read more

Great service, lots of parking, indoor and outdoor seating available, casual and clean, make it a point to stop by for breakfast or brunch soon! They are daily specials, and food is so yummy! Great place to meet up with friends, or sit alone for "me" time! Prices range from $15-28. Worth the stop! read more

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In Kaimuki across from Boarded Up, Koko Head Cafe is a pretty well-known and popular breakfast/brunch/lunch spot! It usually looks pretty crowded from outside but it did not look as crowded so we decided to try it. We had to wait a bit for a table but less than 10 minutes. There is some seating outside and more inside. We did not want to sit outside, we thought it was too hot! We waited for the inside table. There are not a ton of tables inside and the space feels spacious. It has a more casual and relaxed feeling inside. The service was efficient and the people working were nice. We decided to get two skillets. We got the volcano eggs and luau and eggs. While the skillets looked small, they were filling. The volcano eggs skillet was good and tasty. The luau and eggs was also good, with a stronger coconut flavor than anticipated. The garlic rice was nice and crispy, and the tempura onions were a nice, crunchy touch. The skillets were about $23-25, which seemed to be a bit on the pricey side. The quality was good though, and next time we hope to try a sweet option. read more

Koko Head Cafe - Breakfast & Brunch Near Me - Honolulu, Hawaii

Koko Head Café - Where Island Flavor Meets Culinary Art 1120 12th Ave #100, Honolulu, HI 96816 Creative * Vibrant * Unforgettable Wow - this place is pure magic! Koko Head Café isn't just another brunch spot -- it's an experience. From the first bite to the last sip, you can feel the creative energy Chef Lee Anne Wong pours into every dish. We loved it so much we went twice -- once for breakfast and once for dinner -- and both times were flawless. The space is bright, relaxed, and surprisingly roomy for Honolulu, making it ideal whether you're brunching with friends, bringing family, or sneaking in a solo food adventure. The Menu Every dish bursts with color, flavor, and island soul. It's the kind of menu that makes you stop mid-bite and say, "Whoa." The food is playful yet refined -- Hawaiian comfort meets Asian inspiration with Chef Wong's signature twist. * Breakfast Udon - rich, silky, and unlike anything else on the island. * Congee - cozy and flavorful, elevated with toppings that change how you think about "comfort food." * Specials rotate often, and each feels like a chef's love letter to the islands. The Vibe Bright murals, good music, and friendly staff who genuinely love what they do. The team is knowledgeable, attentive, and fast without ever rushing you -- that perfect blend of Aloha spirit and top-tier service. Final Word If you're in Honolulu, Koko Head Café is an absolute must-stop. Whether you come for breakfast or dinner (do both if you can!), you'll leave happy, full, and already planning your return. from me -- creative, cozy, and unforgettable. Pro Tip: Go early or join the waitlist online; it fills up fast for a reason. Bring your camera -- the plating is as beautiful as the flavors. Follow-worthy dishes, foodie-approved energy, and pure island comfort. read more

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I'm visiting Hawaii because of a family emergency and today was my last day before I head out. My friend wanted to treat me to here after all the chaos and stress I went through for these past two months. Looking at the menu, I was excited and looked forward to eating here. Food was although not delicious, it was ok (pancakes were pretty good) but service was disappointing. It was not full and we had to flag down to order and when I asked for salt, we were given an empty salt shaker. Coffee cup remained empty and I'd get it if it was super busy but it wasn't. I used to work as a server at a popular breakfast/brunch spot so I get that things can get hectic but today wasn't it. Low energy and just overall, the service was to the point where I'm wasting 3 minutes of my life to write this review. Overall, for the amount of money we paid for breakfast ($140 for a party of two).... It was a mediocre and disappointing experience eating here. read more

I had the Koko Moco, which was delicious but a bit on the small side, especially given the somewhat jaw-dropping price (when I think of loco moco, I'm used to seeing fairly big portions at most Hawaiian places). I especially liked how it's prepared and served in a hot skillet, which makes the rice crispy (like dolsot bibimbap), and the tempura kimchi is a great side. The restaurant is bright and airy, with a modern feel. Not too noisy, even when busy, so it's easy to have a conversation. Plenty of nearby parking in a paid lot. The main issue we had was that it took a long time for our party of 4 to get our food -- about 30 minutes. Our waitress was very friendly, but couldn't tell us why it was taking so long. Overall, it was a good meal, but given the prices, I'd probably go here only for special occasions. read more

Koko Head Cafe - Koko Moco - Breakfast & Brunch Near Me - Honolulu, Hawaii

Wooow! Yelp BFF was in the neighborhood and picked up food from here on a random week day. It completely made my week I got a cornflake french toast and Yelp BFF got a koko moco. The thick cuts of soft, sweet bread crusted in cornflakes and deep fried. It came with a side of thiccc cut bacon, gelato, and black pepper maple syrup. It made me question myself as a foodie because why the heck have I not been here sooner?! I got a bite of Yelp BFF's koko moco and woah. It's like a loco moco on crack! The flavorful rice and tempura kimchi elevate the dish to unimaginable heights. The rest of the menu item also look and sound amazing. I definitely need to come back to try the rest! Thanks for reading my review! Let me know what I should try next! read more

I was with a party of 4 for dinner and everything was shared family style. There are some dishes that could easily be eaten by one person but it's also good to be shared family style. The service is great even when there's a dinner rush. Highlights for me were the shrimp dumplings, mother mushrooms, and the ulu fried feta. read more

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I needed to get away from touristy Waikiki and Koko Head Cafe is what I settled on. They open at 7am, and I arrived around 8am on a Wednesday where they had only a few tables occupied inside while the majority of customers are outside. I ordered the vanilla biscuit and cornflake french toast. I loved the biscuit with the butter. It was a great balance of salty and sweet, but the jam was too sweet for me. Unlike other reviewers, I wasn't a fan of the french toast, but it was OK. I loved the mixed textures and the idea of having gelato for breakfast, but the french toast was too heavy and the gelato added nothing to the flavor profile. The french toast also reminded me of Burger King's french toast sticks. The bacon was very good with perfect seasoning. My opinion may be somewhat of an outlier, so I recommend trying the restaurant yourself as they have great reviews and even better service. read more

Koko Head Cafe - Vanilla biscuit - Breakfast & Brunch Near Me - Honolulu, Hawaii

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I've tried Koko Head Cafe at the previous location before but this is the first time I came to their new location at Kaimuki. There was more seating at this location and it was much more comfortable. We had the Ohayou Eggs and Cornflake French Toast. Both dishes were amazing. Also had a vanilla latte and it was surprisingly really good. Everything was great and I would 100% come back again. read more

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I was looking for a breakfast spot to kickstart my day and this place caught my eye. I arrived a couple minutes before opening and easily found street parking right out front. The restaurant is spacious with both indoor and outdoor seating. Customer service was standard. I ordered a couple items for the table to share. The loco moco was fantastic. It came out on a hot skillet with a crispy rice bottom, plenty of sauce, and a sunny-up egg. The patty was thick, juicy, and packed with beef flavor. The congee (rice porridge) was my favorite dish here. The consistency was perfect and the toppings really elevated the entire dish. It also came with a croutons covered in cinnamon (reminded me of the cereal) which to my surprised made the dish unique. I'm typically picky with porridge since it's a comfort food that I typically have often at home but I was sure impressed. At the end, I wanted to lick the bowl clean. We also ordered a French Toast and this dish also reminded me of cereal. It was coated in cornflakes, so there was a nice crunch with every bite. I find this dish a tad too sweet for me, but the rest of the group thought it was perfect, especially with the candied bacon sprinkled on top. Overall, Koko Head Cafe is a great spot for classic breakfast items with a fun and creative twist. It's a bit on the pricey side but I really enjoyed my meal here. read more

Had a few items and it all hit the spot! Service was fast and efficient for how busy they were. We had reservations and went on a weekday so we're able to get seated right away. May be bit of a wait if it was on a weekend. Bacon egg sandwich - 5/5 -Simple and delicious Cornflake French toast - 4/5 - I don't like maple and yes I read that it had maple lol it was actually good despite me not liking maple. But I think it was a lot a bit too sweet for me. Koko Momo - 10/5!!!! This was sooooo good! A twist in your classic loco moco. I'm no loco moco expert but this was amazing! The crispy rice made it beyond words! Make sure to ask for hot sauce. That made it even better because I like spicy food lol Can't wait to come back! read more

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Started off with Shrimp dumplings with a buttery sauce, such a great combination and sooo delicious! Main dish was steak ramen with onion rings bbq king oyster mushrooms watercress and a perfectly cooked poached egg. All ingredients were of high quality. The mushrooms were tough and hard to eat but overall a good dish. Bottom of the bowl was great! Good service and informal ambience. read more

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