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Pauli's

4.3 (1.8k reviews)
Closed • 10:00 am - 5:00 pm
Updated over 3 months ago

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PAULI'S ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids

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Recommended Reviews - Pauli's

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Reviews With Photos

Cecilia T.

We stumbled upon Pauli's while looking for another restaurant to eat at with no wait on a Saturday evening. Omg- Guy Fieri rated must try Lobsta Roll & Rainaiscrazy did a challenge here!? I'm sold. This is a small sandwich shop with limited seating, the staff here are very friendly & chill. Ordered 3 lobster rolls- opted for the hot buttered since they said most people get that & I never had a hot lobster roll before. Were they small? Yes. Expensive? Yes. Was it worth trying? Absolutely! The lobster rolls were packed with chunks of lobster meat & mayo with hot butter on a soft, grilled hot dog bun. Lobster meat was plump- tasted fresh, sweet & tender. Mmm...sooo freakin' delicious! I think I went to lobster heaven. My kids loved it too, guess it was that good... we enjoyed every bite. I agree with Guy Fieri- the Lobsta Roll is definitely a must try! :p

Hot Buttered Lobster Roll and Onion Rings
Jason W.

They really don't need my review as most everyone knows Pauli's has great lobster rolls. Had the classic cold and the Hot Buttered with onion rings. Of course everything was great.

Steak Pizzaiola sandwich (June 2026)
Alan G.

Got a chance to try Pauli's using a food delivery service after seeing them highlighted on a rerun of Diners, Drive-ins and Dives. They prepared our order very quickly and everything was packed well, and the food was outstanding. The lobsta roll included 7 oz of tender lobster just kissed with lemon and mayo and nestled in a grilled roll--delish. It also came with Utz original chips. The creamy clam chowder was an excellent complement too. The steak pizzaiola sandwich was stuffed with shaved tender steak with American cheese and topped with a tangy marinara sauce -- tasty and filling, especially with the sub roll. The Fat Felix was all that it was billed to be, with shaved steak mixed with grilled onions and gooey cheese and chopped bacon--an elevated cheesesteak for sure. Look forward to trying other menu items on my next visit.

I was in the area recently and heard from friends that I had to try the local lobster rolls and clam chowder. On my hike along the Freedom Trail, I stopped by here to refuel and take a break. I went with the Hot Buttered Lobster Roll. I really liked the lobster to bread ratio. There was so much lobster that it kept falling out. Lobster was cooked perfectly with just the right amount of butter. I also went with the large New England Clam Chowder. The chowder was very flavorful, but a bit watery compared to what I'm used to. I don't think it's something I would ding a star for, but I would consider it a local preference. There were plenty of clams and a fair amount of potatoes. If I'm in the area again, I wouldn't mind coming back to try other items on their menu.

Menu
Emiko T.

Last stop before I went home and it was great. Went at 10 am and they serve the entire menu so you don't have to wait till 11. The roll is great, on the more expensive side but worth it. The place is small so I would grab food and enjoy at the park.

Hot Buttered Lobster Roll
Katherine N.

I was recommended to go to Pauli's for lobster rolls. I had previously tried a lobster roll out in Westborough, and I was genuinely disappointed. This place redeemed whatever it was I had in Framingham. The place is pretty small. I just ordered at the counter, and the person taking my order was super friendly. Wish I got their name for a shout-out. There's not a lot of seating in the establishment; it feels like the place is meant for a very quick meal. FOOD: I got a hot buttered lobster roll and it came with a side of chips. I actually ran into the owner while I was there, and he had explained that their lobster rolls are unique in the sense that they actually toss their lobster meat in a pan with butter. You can really taste it. Buttery lobster heaven. Would definitely come again if I'm back in Boston. I could probably eat ten of those hot buttered lobster rolls in one sitting and have no regrets.

Lobster Lobsta Roll (7oz)
Steven T.

One of my lobster rolls in the city and it didn't disappoint. Large chunks of sweet buttery lobster all on a nicely toasted roll. This place does it right!

Classic cold lobster roll
Johnny L.

I remember enjoying my lobster roll a lot more a few years ago when I last had it here. This time around, something about the lobster (temperature, texture) seemed like it really was just taken out of the fridge and put on a bun (which was nicely toasted at least). I'm a little wary about coming back for a lobster roll again, but would be willing to try something else! Otherwise, service was quick and it wasn't too crowded inside.

Nick S.

Pauli's is a casual sandwich shop in Boston's North End that has become well known for its lobster rolls, while also serving a wide variety of sandwiches, soups, and comfort food. We walked into a simple counter-service space with limited indoor seating, the kind of place that feels more like a grab-and-go stop than a sit-down lunch spot. Even with its small footprint, there was a steady stream of customers coming in for one of the signature sandwiches, and the energy of the room stayed practical and focused on getting orders out efficiently. The lobster roll is the clear standout. We ordered one and found it generously filled with lobster meat, making it feel substantial compared to many other lobster rolls around the city. Whether you choose it hot with butter or cold with mayo, the focus stays on the lobster itself rather than overwhelming it with extra ingredients. The toasted roll added just enough texture without taking away from the filling. Although the lobster roll gets most of the attention, the rest of the menu offers plenty of options if seafood is not what you are looking for. There are oversized sandwiches, soups like clam chowder, and classic sides that make it easy to find something for different tastes. The portions are generous overall, making the prices feel reasonable considering the amount of food you receive. The service was quick and efficient, which fits the fast-paced counter-service concept. The staff moved through orders with speed, and the food came out without much delay. The biggest thing to keep in mind is the limited seating, especially during lunch hours or peak tourist seasons in the North End. If the dining area is full, taking your food to go or finding a nearby outdoor spot can be a better option. Overall, Pauli's is a great stop if you are looking for a satisfying lobster roll without an overly formal seafood restaurant experience. The generous portions, straightforward menu, and convenient location make it an easy place to visit while exploring the North End, especially if lobster rolls are at the top of your list.

Thuy Dan T.

First meal in Boston and we were looking for lobster rolls that were open at 9AM and Pauli's was it! A short drive from the airport through a small street but that early in the morning, we got parking right away. I found this spot on Yelp but when we arrived, I see that it was also featured on Guy Fieri's Diners, Dive-ins and Dives at one point. There's photos of the owners with famous folks along the walls. Inside is more of a take-out setting bu there is some seating within with small tables and bar seating along the front window. Food took about 10-15 minutes to come out and you pick your chips at the counter. We ordered the hot and cold lobster rolls and clam chowder. Our first rolls of the drip and these were good! The prices were a little steep, but in our New England journey, all the lobster rolls were around this price around $30. Lobster rolls are filled with 7oz of lobster on a grilled New England style hot dog roll. We got one cold and one hot version. The lobster was good, and had some bouncy meat portions. Cold was tossed in some mayo/lemon combo and the meat felt more dense (likely because cold). The bread itself was a fine vessel but you had to eat it relatively fast, could be more grilled in my opinion. Clam chowder was a medium thickness, and some clam pieces in there. Overall, I'm happy we picked this spot as our Boston lobster roll. Definitely a solid start to the copious amount of lobster we tried on this trip!

Lobsta Roll (7oz)
Brant D.

So it's a little off the beaten path sort of tricky to get to and find, but well worth it! Lobster was good I would say 3 outta 5 but the claim chowder.. that's where it's at ! Full of claims not potatoes and was soo good! Picked the perfect cool rainy day too.. it's a soup kinda day! I think the lobster would have been better with butter or aioli something to go along with it .. just meat and a bun.. but it was good not bad by any means..

My daughter loving the lobstah roll!
Chris A.

Lobstah Roll!!!! That's what my buddy said when we were looking for lunch, 30 minutes after eating cannolis at Modern Bakery, right down the road. He said "You gotta try Pauli's" I looked it up and it's right around the corner. I had the Clam Chowder and my daughter had the Lobstah Roll! Wow! When you walk in you're greeted and if you aren't from a city it might come off as gruff but these people in here are very attentive and friendly...in a Boston type of way! As great as the service is, the food is out of this world. $32 for a Lobstah Roll and worth it! If you are in town and want a great small, family owned spot, this is definitely worth a stop! Thank you again to all of the employees there for being g so kind to us Southerners! We will be back!

Interior
Mai T.

We were greeted upon arrival, which is always great. Seating is limited to some counters, probably about 5-6 people max. There was enough space under the counter to store our luggage because we were traveling. We ordered the lobster roll and the England Clam Chowder. The lobster roll was good but I wouldn't say it's worth it's price. It came out much smaller than I thought, but that's my fault. I was hoping there was some more garnish or cheese or something added to the roll and lobster was a bit dry imo. Nonetheless, it was good, don't get me wrong, just not what I thought it would be.Clam chowder was delish!! I would definitely order the clam chowder again! I would come back to try their other options if I'm ever in Boston again

lobster roll and clam chowder

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11 months ago

Fantastic food and service. Sandwiches are on point - so good that we went back again before leaving Boston.

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Page 5 of 44

Pauli's Reviews in Other Languages

Ask the Community - Pauli's

How much is the USS lobsitution?

$69.99

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Neptune Oyster

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Haven't been here in a while but it's still the best hot lobster roll in town!…read more Get there early to get seated first round. They cram you in like sardines so try to get a good spot! You're most likely be sharing a table with other diners. The mussels in a spicy flavorful red sauce were cooked perfectly. They only came with 2 small pieces of grilled bread. If you like to dunk your bread and soak up all the yummy broth, ask for more bread when you order. The fries dipped in there are also really good! Lobster roll was delicious and juicy on a buttery brioche bun. So much lobster! And the fries are so crispy and salty! My friend ordered the North End Cioppino that comes in a rice spicy brodo with clams, mussels, shrimp, and 2 types of fish (I forget what they were). The broth was ok and the whole shrimp was a chore to eat. The mussel sauce would've been better. Note: one small dark bathroom at end of bar Parking is very hard to find as most are resident. Try side roads or Cross street for some meters if you're lucky.

We were visiting for the weekend and wanted to check out all the popular food places, of which…read moreNeptune Oyster is one. We walked by Neptune a few times and the line was long. It was Friday afternoon into evening so makes sense. We came back late night around 9:30pm and waited for like 5 minutes before being seated. The place is small. You're basically sharing dinner with the stranger next to you with how close you're sitting. Thankfully our strangers were cool lol. We tried a variety of oysters, cocktail shrimp, and the razor clams which we heard were amazing. All I'm gonna say is, I would have been annoyed if I waited in line for hours for the items we got. The cocktail shrimp was decent - it was a good size, juicy, and delicious. The razor clams were a miss. Rubbery and too many other things in the dish overshadowing the clams. We got two different kinds of fresh clams which my husband said were okay. I'm not a fan of fresh clams. The oysters were good, but after having been to Row 34, I can't justify standing in line for oysters in a place that doesn't have much else worth trying.

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4.0(242 reviews)
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I had eaten at The Daily Catch's Brookline location years ago (it no longer exists), and I always…read moreremember it as a great meal. So when I was visiting Boston with my husband two weeks ago, I thought this Waterfront location would be a great spot for dinner on our first night in Boston. The family behind The Daily Catch opened their first business in Boston (in the North End) in 1973 - a small storefront selling calamari. Since then, it's become a bit of an institution in Boston, with several locations and now a full-service, large-menued Sicilian-style seafood and pasta restaurant. I waited an hour outside their Brookline location when I ate there years ago, and the wait was worth it. People who have eaten at their North End location may remember waiting for a bit, too. But this Waterfront location? THEY TAKE RESERVATIONS. Hallelujah. We had a reservation for around 8pm on Friday night and were seated at our table right away upon arriving. The restaurant is beautiful but understated - not flashy or too modern - with indoor and outdoor patio seating. The service was top notch. Our server was PJ, and he was incredible - helpful, friendly, always checking in with us. But even other people stopped by to make sure we didn't need anything. The menu is pretty large, and I wanted A LOT OF IT. Unfortunately, we were only two people and had to order responsibly. We shared the stuffed calamari (calamari stuffed with herbed bread crumbs, pine nuts, and raisins, and served in their red sauce); a Caesar salad (classic, and we added anchovies on top); their black pasta aglio olio (ground calamari, extra virgin olive oil, garlic, romano cheese, and parsley); and their monkfish marsala (pan-seared monkfish medallions with mushrooms in a marsala wine butter sauce). What I loved? That stuffed calamari. I had it almost ten years ago when I ate at their Brookline location. I remembered it, and we had it again. It's an incredible dish. There's a reason their black pasta aglio olio is so popular. It's a classic and very delicious. The ground calamari is such a nice touch, and the dish is fresh and super garlicky and delicious. (They serve their pastas in the pan - it's something they are known for - a charming touch!) I also think their drink menu is great. I had a great glass (or two?) of wine white from Sicily (Pietradolce Etna Bianco - a 100% Carricante grape wine from the Northern slopes of Mount Etna), while my husband had a cocktail (or two?). The only thing that kept this from being an absolutely perfect dinner was the monkfish marsala. The monkfish was cooked beautifully cooked, but I found the sauce very off. It was bizarre - it tasted like maple syrup to me. I think the marsala was too sweet or not cooked out enough or - is it possible?! - something was added for additional sweetness and the balance was off. Way too sweet for me with the fish. We ate the fish but tried to get as much off the sauce off as possible. The only miss in a meal that was otherwise wonderful in service, ambiance, food, and drink! The Daily Catch is a classic for a reason. If you've always wanted to try it, this Waterfront location is great - since they do take reservations here! Great Sicilian food in the heart of Boston.

The daily catch, as you would expect from the name, specializes in fresh seafood, oysters, etc…read more.. the environment is casual and a good good place for happy hour or work dinner. Our sever was friendly and took us through all the specials... which ended up being more than half the menu. Food arrived quickly, so overall pretty good service. I ordered the grilled octopus appetizer. It was smokey and tender. Served with white beans, grilled onion and celery. It made for a good entree if you aren't too hungry

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4.1(2k reviews)
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My favorite Italian in Boston, no competition. Cash only!…read more The Daily Catch's original location in the North End on Hanover St is one of my favorite places to take first-time visitors to Boston. The calamari, squid ink aglio olio pasta, and clam pasta have been my go-to orders since I found out about Daily Catch a few years back. My favorite bite has to be some of their bread dipped in the delicious garlic oil from the squid ink pasta with a bit of the garlic chunks and squid bits. It truly brings me joy. My friend recently recommended I try their shrimp scampi, either as an appetizer or as a pasta dish. This will definitely become part of my regular order - the shrimp are so plump and they're smothered in this savory, rich, garlicky sauce that is simply to die for. All in all, I can't recommend this place enough. Can't speak to their non-seafood options, but when it comes to seafood pasta, there is absolutely no competition. For ambiance, it is a bit tight in there but think of it as your classic mom and pop Italian restaurant, who treat you with such hospitality and kindness like an Italian nonna - quick and easy service

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Giacomo's Ristorante - Boston - Fusilli with lobster and shrimp

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4.1(4.5k reviews)
0.2 mi•North End
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You might accidentally walk past this cute Italian ristorante...and you would regret it. I walked…read morearound the area for a while before settling at a table by the window in Giacomo's. I was quickly greeted and informed that they were cash-only dining. But fret not, for just inside the doorway is a perfectly placed ATM. It took only a few seconds for me to pinpoint the exact item on the menu that my stomach was craving and my eyes fixed upon...Antipasto for an appetiser and chicken Marsala for the entree. The antipasto dish arrived very quickly and was a beautiful layout. Of course I desired to save some room for the entree but ended up eating about 3/4 of the appetiser before it arrived. The chicken marsala was absolutely perfect, still steaming on the plate as she placed it before me. I told myself I would only eat half the dish and take the rest back to my hotel for snacking later. However, my taste buds are not allow me to stop feasting on this Italian delicacy. If you're ever in the area, don't worry about the other Italian restaurants in the downtown, although I am sure that they are well and good, but Giacomo's is well worth your consideration. My only regret is that I only have one more night here to try another one of their delectable dishes.

Wait wasn't too long on a Friday night…read more I enjoyed the texture of the fusilli and it certainly was a hearty bowl of pasta. Beyond that though, nothing remarkable. Portion size was decent although prices are not cheap (just entree alone will be minimum $30). They specialize in seafood so the only protein options that weren't seafood were chicken or veal. There weren't too many apps that caught my eye, particularly lacking veggies. Service is on the ruder side. They automatically add 20% tip to your bill.

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Ate here for breakfast. My friend accidentally insulted the waitress by criticizing her opinion of…read more"the best thing on the menu". Not only did she not kick us out, she proceeded to help him understand how a bloody mary should be constructed. She might have thought he was special. Stern, but fair.

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Pauli's - sandwiches - Updated October 2026

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