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Pauli's

4.3 (1.8k reviews)
Open • 8:00 am - 9:00 pm
Updated 1 week ago

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PAULI'S · YELP ASSISTANT

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PAULI'S ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids

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Lobster Lobsta Roll (7oz)
Hayley C.

This was my first lobster roll ever, so take that into account. But I felt like there was a generous amount of lobster on there and the woman behind the counter said to go cold so you can really taste the flavor of the lobster for your first lobster roll. I think she was right! Flavor was fresh and satisfied both myself and my husband (we split one as a snack). The bread was sweet and fluffy. Only thought is the whole thing probably could use some sauce (lemon? Butter?). Again, I'm new to the whole thing! Next time I'll try with the hot butter.

Cecilia T.

We stumbled upon Pauli's while looking for another restaurant to eat at with no wait on a Saturday evening. Omg- Guy Fieri rated must try Lobsta Roll & Rainaiscrazy did a challenge here!? I'm sold. This is a small sandwich shop with limited seating, the staff here are very friendly & chill. Ordered 3 lobster rolls- opted for the hot buttered since they said most people get that & I never had a hot lobster roll before. Were they small? Yes. Expensive? Yes. Was it worth trying? Absolutely! The lobster rolls were packed with chunks of lobster meat & mayo with hot butter on a soft, grilled hot dog bun. Lobster meat was plump- tasted fresh, sweet & tender. Mmm...sooo freakin' delicious! I think I went to lobster heaven. My kids loved it too, guess it was that good... we enjoyed every bite. I agree with Guy Fieri- the Lobsta Roll is definitely a must try! :p

Lobster roll
Sian S.

For the price, not impressed. 1. Lobster meat not fresh at all, and noticeably so. 2. Small rolls for the price (yes, lobster is expensive. Yes, there are bigger rolls with more meat for the same price in similar areas) 3. The toast on the bread and the bread itself was subpar Sadly wouldn't recommend based on my experience with the lobster roll. Maybe their sandwiches are good? Also, just as a heads up, minimal seating (grab and go vibes). Staff was also very sweet and friendly

Steak Pizzaiola sandwich (June 2026)
Alan G.

Got a chance to try Pauli's using a food delivery service after seeing them highlighted on a rerun of Diners, Drive-ins and Dives. They prepared our order very quickly and everything was packed well, and the food was outstanding. The lobsta roll included 7 oz of tender lobster just kissed with lemon and mayo and nestled in a grilled roll--delish. It also came with Utz original chips. The creamy clam chowder was an excellent complement too. The steak pizzaiola sandwich was stuffed with shaved tender steak with American cheese and topped with a tangy marinara sauce -- tasty and filling, especially with the sub roll. The Fat Felix was all that it was billed to be, with shaved steak mixed with grilled onions and gooey cheese and chopped bacon--an elevated cheesesteak for sure. Look forward to trying other menu items on my next visit.

Menu
Emiko T.

Last stop before I went home and it was great. Went at 10 am and they serve the entire menu so you don't have to wait till 11. The roll is great, on the more expensive side but worth it. The place is small so I would grab food and enjoy at the park.

Hot Buttered Lobster Roll
Katherine N.

I was recommended to go to Pauli's for lobster rolls. I had previously tried a lobster roll out in Westborough, and I was genuinely disappointed. This place redeemed whatever it was I had in Framingham. The place is pretty small. I just ordered at the counter, and the person taking my order was super friendly. Wish I got their name for a shout-out. There's not a lot of seating in the establishment; it feels like the place is meant for a very quick meal. FOOD: I got a hot buttered lobster roll and it came with a side of chips. I actually ran into the owner while I was there, and he had explained that their lobster rolls are unique in the sense that they actually toss their lobster meat in a pan with butter. You can really taste it. Buttery lobster heaven. Would definitely come again if I'm back in Boston. I could probably eat ten of those hot buttered lobster rolls in one sitting and have no regrets.

Hot Buttered Lobster Roll and Onion Rings
Jason W.

They really don't need my review as most everyone knows Pauli's has great lobster rolls. Had the classic cold and the Hot Buttered with onion rings. Of course everything was great.

Lobster Lobsta Roll (7oz)
Steven T.

One of my lobster rolls in the city and it didn't disappoint. Large chunks of sweet buttery lobster all on a nicely toasted roll. This place does it right!

Classic cold lobster roll
Johnny L.

I remember enjoying my lobster roll a lot more a few years ago when I last had it here. This time around, something about the lobster (temperature, texture) seemed like it really was just taken out of the fridge and put on a bun (which was nicely toasted at least). I'm a little wary about coming back for a lobster roll again, but would be willing to try something else! Otherwise, service was quick and it wasn't too crowded inside.

I was in the area recently and heard from friends that I had to try the local lobster rolls and clam chowder. On my hike along the Freedom Trail, I stopped by here to refuel and take a break. I went with the Hot Buttered Lobster Roll. I really liked the lobster to bread ratio. There was so much lobster that it kept falling out. Lobster was cooked perfectly with just the right amount of butter. I also went with the large New England Clam Chowder. The chowder was very flavorful, but a bit watery compared to what I'm used to. I don't think it's something I would ding a star for, but I would consider it a local preference. There were plenty of clams and a fair amount of potatoes. If I'm in the area again, I wouldn't mind coming back to try other items on their menu.

Guy Fieri's poster!

I saw this place next to Ernesto's Pizza so I decided to get a sandwich to go. Another small place but it was a place Guy Fieri ate so it must be good. I ordered the Prosciutto Classico. When I opened it up that sandwich looked like one of the best sandwiches I've ever seen. The prosciutto tasted excellent, the cheese was fresh, the tomatoes were fresh, and the olive oil and vinaigrette brought it all together. The bread was perfectly toasted and held up everything inside. If you are ever in Boston and want a good sandwich come here it's worth it!

Nick S.

Pauli's is a casual sandwich shop in Boston's North End that has become well known for its lobster rolls, while also serving a wide variety of sandwiches, soups, and comfort food. We walked into a simple counter-service space with limited indoor seating, the kind of place that feels more like a grab-and-go stop than a sit-down lunch spot. Even with its small footprint, there was a steady stream of customers coming in for one of the signature sandwiches, and the energy of the room stayed practical and focused on getting orders out efficiently. The lobster roll is the clear standout. We ordered one and found it generously filled with lobster meat, making it feel substantial compared to many other lobster rolls around the city. Whether you choose it hot with butter or cold with mayo, the focus stays on the lobster itself rather than overwhelming it with extra ingredients. The toasted roll added just enough texture without taking away from the filling. Although the lobster roll gets most of the attention, the rest of the menu offers plenty of options if seafood is not what you are looking for. There are oversized sandwiches, soups like clam chowder, and classic sides that make it easy to find something for different tastes. The portions are generous overall, making the prices feel reasonable considering the amount of food you receive. The service was quick and efficient, which fits the fast-paced counter-service concept. The staff moved through orders with speed, and the food came out without much delay. The biggest thing to keep in mind is the limited seating, especially during lunch hours or peak tourist seasons in the North End. If the dining area is full, taking your food to go or finding a nearby outdoor spot can be a better option. Overall, Pauli's is a great stop if you are looking for a satisfying lobster roll without an overly formal seafood restaurant experience. The generous portions, straightforward menu, and convenient location make it an easy place to visit while exploring the North End, especially if lobster rolls are at the top of your list.

Thuy Dan T.

First meal in Boston and we were looking for lobster rolls that were open at 9AM and Pauli's was it! A short drive from the airport through a small street but that early in the morning, we got parking right away. I found this spot on Yelp but when we arrived, I see that it was also featured on Guy Fieri's Diners, Dive-ins and Dives at one point. There's photos of the owners with famous folks along the walls. Inside is more of a take-out setting bu there is some seating within with small tables and bar seating along the front window. Food took about 10-15 minutes to come out and you pick your chips at the counter. We ordered the hot and cold lobster rolls and clam chowder. Our first rolls of the drip and these were good! The prices were a little steep, but in our New England journey, all the lobster rolls were around this price around $30. Lobster rolls are filled with 7oz of lobster on a grilled New England style hot dog roll. We got one cold and one hot version. The lobster was good, and had some bouncy meat portions. Cold was tossed in some mayo/lemon combo and the meat felt more dense (likely because cold). The bread itself was a fine vessel but you had to eat it relatively fast, could be more grilled in my opinion. Clam chowder was a medium thickness, and some clam pieces in there. Overall, I'm happy we picked this spot as our Boston lobster roll. Definitely a solid start to the copious amount of lobster we tried on this trip!

Lobsta Roll (7oz)

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Ask the Community - Pauli's

How much is the USS lobsitution?

$69.99

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Boston Sail Loft - New England Clam Chowder (bowl)

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4.4(2.2k reviews)
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The lobster was amazing, super firm and juicy, and it tasted fantastic even without any sauce. You…read morecan really taste how fresh and delicious the food is. The service is great too, they clear your empty plates right away. The restaurant's right by the harbor, so you get an awesome view of the ocean while you eat. It's seriously a great spot.

Came at probably the busiest time, Sunday at 6pm. They said the wait was an hour & 10 mins but I…read moregot the alert text around the 53 min mark. I decided the this spot since it was indoors mostly and it had rained all day. There were several people helping working the hostess stand. There were several folks walking around gathering info. i.e. Table 15 was paying etc. The noise is busy and charming. There are several TVs streaming sorts. Go sports! You can stand at the end of the bar and order drinks if you like while you wait. After I was seated, I was promptly brought water and had my order taken. I got a cup of chowder and the lobster roll (hot with butter). I got both my chowder and lobster roll in under 10 mins of ordering. Well oiled machine. The chowder was hot and salty and creamy. The perfect combo with the rainy weather. The lobster roll was good but I wish it would have been hot. It was closer to room temp than hot. The lobster roll was marked market price and was 40$. The cup of chowder was 10$. Overall good spot when you have the time to wait but not worth the 40$ price for the lobster roll.

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The Daily Catch - Squid ink pasta

The Daily Catch

4.0(243 reviews)
0.3 mi•North End
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I had eaten at The Daily Catch's Brookline location years ago (it no longer exists), and I always…read moreremember it as a great meal. So when I was visiting Boston with my husband two weeks ago, I thought this Waterfront location would be a great spot for dinner on our first night in Boston. The family behind The Daily Catch opened their first business in Boston (in the North End) in 1973 - a small storefront selling calamari. Since then, it's become a bit of an institution in Boston, with several locations and now a full-service, large-menued Sicilian-style seafood and pasta restaurant. I waited an hour outside their Brookline location when I ate there years ago, and the wait was worth it. People who have eaten at their North End location may remember waiting for a bit, too. But this Waterfront location? THEY TAKE RESERVATIONS. Hallelujah. We had a reservation for around 8pm on Friday night and were seated at our table right away upon arriving. The restaurant is beautiful but understated - not flashy or too modern - with indoor and outdoor patio seating. The service was top notch. Our server was PJ, and he was incredible - helpful, friendly, always checking in with us. But even other people stopped by to make sure we didn't need anything. The menu is pretty large, and I wanted A LOT OF IT. Unfortunately, we were only two people and had to order responsibly. We shared the stuffed calamari (calamari stuffed with herbed bread crumbs, pine nuts, and raisins, and served in their red sauce); a Caesar salad (classic, and we added anchovies on top); their black pasta aglio olio (ground calamari, extra virgin olive oil, garlic, romano cheese, and parsley); and their monkfish marsala (pan-seared monkfish medallions with mushrooms in a marsala wine butter sauce). What I loved? That stuffed calamari. I had it almost ten years ago when I ate at their Brookline location. I remembered it, and we had it again. It's an incredible dish. There's a reason their black pasta aglio olio is so popular. It's a classic and very delicious. The ground calamari is such a nice touch, and the dish is fresh and super garlicky and delicious. (They serve their pastas in the pan - it's something they are known for - a charming touch!) I also think their drink menu is great. I had a great glass (or two?) of wine white from Sicily (Pietradolce Etna Bianco - a 100% Carricante grape wine from the Northern slopes of Mount Etna), while my husband had a cocktail (or two?). The only thing that kept this from being an absolutely perfect dinner was the monkfish marsala. The monkfish was cooked beautifully cooked, but I found the sauce very off. It was bizarre - it tasted like maple syrup to me. I think the marsala was too sweet or not cooked out enough or - is it possible?! - something was added for additional sweetness and the balance was off. Way too sweet for me with the fish. We ate the fish but tried to get as much off the sauce off as possible. The only miss in a meal that was otherwise wonderful in service, ambiance, food, and drink! The Daily Catch is a classic for a reason. If you've always wanted to try it, this Waterfront location is great - since they do take reservations here! Great Sicilian food in the heart of Boston.

The daily catch, as you would expect from the name, specializes in fresh seafood, oysters, etc…read more.. the environment is casual and a good good place for happy hour or work dinner. Our sever was friendly and took us through all the specials... which ended up being more than half the menu. Food arrived quickly, so overall pretty good service. I ordered the grilled octopus appetizer. It was smokey and tender. Served with white beans, grilled onion and celery. It made for a good entree if you aren't too hungry

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4.1(2.1k reviews)
0.1 mi•North End
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NOW, THIS IS THE HIDDEN JEWEL OF THE NORTH END! "The Daily…read moreCatch" - a small location but BIG ON ITS AUTHENTIC ITALIAN CUSINE! It was the perfect Fall day in Boston under bright sunny skies with unusual 70 plus degrees to walk around and enjoy this fine day here ! 1973 Boston Hanover Street was introduced to this amazing restaurant that has served countless meals to Boston and the world! I have seen lines upon lines of hungry people waiting patiently on Hanover Street to get to sit and experience one of the hottest North End Restaurants! Roughly 20 guests at one time can be seated! YOU HAVE A BETTER CHANCE TO GET A TABLE CLOSER TO LUNCH TIME THAN WINNING THE LOTTERY! So, be prepared to be transported to Italy and take in the restaurant's charm knowing that your dinner is being made fresh just a few feet away by its incredible Chef! 5 Star Award by the "Boston Globe Newspaper" plus countless written articles have been written for this 50-year-old jewel of the North End! But I give it my own 5 STARS! THIS CONTINUES TO BE OWNED AND OPERATED AS A FAMILY RESTAURANT! You will not find another restaurant that has the charm and atmosphere it gives to its guests! You sit so close to each other that you are considered family! Anticipating our dinners, our waiter " GERMAN", was the most gracious, helpful and polite! He made sure our experience here would be memorable and satisfying! We had the Special Broiled Haddock, with lemon & butter and breadcrumbs and perfectly seasoned with a thin layer of crust on top! Sprinkled with fresh parsley! Our other dish was a combination of Clams and Calamari on a bed of Buttery linguine and seasoned garlic, butter, parsley white sauce, which if your adventurous you ask for more Italian crusty bread to dip and sopping up the remaining sauce! This was truly delicious! We had to share. It was too good not to! Our two top table in front of the window overlooking the passersby on Hanover Street were the perfect spot! It was our own private space to focus on our meals while behind us the magic was happening at the open kitchen! The Chef worked his magic and right from the stovetop and oven came our meals not even transferred to a plate! We, served ourselves and that was a nice touch that we had hot food right from the Chef! When you go and I know you will......... Make sure you wait for that table for two at the front window.... Thank you to our accommodating Hosts, that made us a wonderful meal and memories to share!

We headed to the North End for lunch today, and this place turned out to be an absolutely wonderful…read morechoice! Everything we ordered was incredibly fresh, and the service was outstanding. It's a small, cozy restaurant, but the quality of the food was on par with, if not better than, many upscale fine-dining restaurants. What impressed me most was how professionally everything was run. One chef prepared all the dishes, while a single server managed the entire dining room with such efficiency and grace. It was truly impressive to watch everything come together so seamlessly. I was also pleasantly surprised to learn that they opened a location in Pasadena just two months ago. I'm so happy to hear that, and I'll definitely be visiting them there! Another wonderful food experience and a beautiful memory to add to our Boston trip. Highly recommend!

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Giacomo's Ristorante - Boston - Fusilli with lobster and shrimp

Giacomo's Ristorante - Boston

4.1(4.5k reviews)
0.2 mi•North End
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As the rumors go, the North End restaurants do not disappoint…read more We walked in around 5-5:15pm and were able to be seated right away by the time we left, the line was down the block. All we can say is we loved the food. My di Mare was fresh and flavorful. Full of seafood and I could not have asked for more. The chicken parm was very good as was the Marsala. We also had a Caesar salad and shared it with 3 people.

Recommended by a Boston friend, and this was the first good meal I had in the North End. Good food…read morereally does rely on word of mouth! Grilled Octopus over mixed greens with Cherry Peppers and a balsamic glaze: A delightful surprise! The octopus was incredibly fresh, tender, and succulent, bursting with umami and a smoky aroma. The sweet and sour balsamic vinegar followed subtly, lively yet deeply penetrating the texture; the lemon juice added a refreshing and layered flavor. The sauce was also delicious with the greens. Shrimp and Scallops Fettuccini with Giacomo: The standard menu order is linguine, but we could ask the server to substitute other pasta, which was a thoughtful touch. The fettuccini is wider, with a better texture and more grain fragrance, although I felt it was cooked a bit too soft, softer than al dente. The shrimp and scallops were large and fresh, making for a very satisfying meal. Giacomo sauce is supposedly a lobster-based marinara sauce with a touch of béchamel sauce. The lobster flavor is actually quite subtle, but the combination of the two sauces avoids being overly sour or greasy. Plus, there's a generous amount of sauce, making it easy to mix. Overall, it's quite good. The restaurant is rather cramped, and the seating isn't very comfortable. A 20% tuition fee is automatically applied for groups of 5 or more. However, a waitress accidentally spilled water on my sleeve and didn't apologize immediately; she only brought me tissues after I asked. Thankfully, it wasn't hot water...

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Pauli's - sandwiches - Updated November 2026

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