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    Pasta E Basta

    3.9 (220 reviews)
    ModerateItalian
    Closed • 4:00 pm - 9:00 PM

    Pasta E Basta Photos

    PASTA E BASTA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Pasta E Basta

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    I got a chicken broccoli alfredo, and it was great! One of the best Alfredo sauces i've had in my life. The chicken is very tender, and the service was amazing. This place is awesome! and ev

    Jacklyn K.

    No frills, casual pasta spot in the heart of Amherst. Looks small but has multi floor seating and quick service. I strayed away from my tried and true fettuccini Alfredo and had a shrimp spaghetti this most recent din which was just ok. My partner liked his pesto. Appreciate the make your own pasta dish option. The stand out for me has always been the Foccacia served pre meal which is top notch. The portions are enormous!

    Sweet and spicy cream sauce with breaded chicken with penne!

    Fabulous meal tonight at Pasta! Tried the sweet and spicy cream sauce with breaded chicken! It was amazing! Husband had his usual of Lasagna. It's a drive to come from Sturbridge but we so love this place! Worth it!! Oh, and forgot to mention their bread - freshly made to dip in oil! Bruschetta was good, but a little mushy tonight with the tomatoes. PS get the Tiramasu!

    Arancini

    Waiters were very attentive and kind, the food was so yummy and it was the perfect blend of busyness and quiet ambience. I come here often to eat with my boyfriend, and it's always a great time!

    Breaded Raviolis
    Abigail B.

    Just wow, my boyfriend goes to umass and we came here while i was visiting for a date night and the food was phenomenal. the service was super quick and our waiter was great it made for a great date night. would highly recommend.

    Bread and Oil
    Tessa B.

    I had heard good things about this place, but it actually exceeded my expectations. The pacing and service was great, and I think my favorite part was actually the free bread and oil(never had better oil at a restaurant). For apps we got bruschetta and toasted ravioli, both of which were amazing. I didn't have time to take a picture before everyone at the table was digging in. I ordered the gemelli pasta with vodka tomato cream sauce and it was perfect. Only small complaint would be I wish they gave you more napkins since the appetizers got our hands pretty oily. Nonetheless we all loved our food and would definitely go back with the reasonable prices of pasta e basta!

    Alfredo Pasta with breaded chicken

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    3 years ago

    Great food and service. We were a party of 10 not one meal was mixed up. Reasonably priced. Great experience

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    3 years ago

    Absolutely love Pasta E Basta great food and staff is always friendly. Can get busy so usually will make a reservation.

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    Had takeout from Pasta e Basta and it was delicious, and reheated well as leftovers for lunch the next day as well.

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    6 years ago

    Excellent curbside, contact-free service. Good traditional Italian food and pizza at reasonable prices.

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    Gianni Fig's Ristorante - Salmon Gorgonzola

    Gianni Fig's Ristorante

    4.0(83 reviews)
    8.4 mi

    Went to Gianni Fig's for the first time on 4/10/2026 in our continued search for new Italian…read morerestaurants. The restaurant resides in an older, well kept building in the small downtown area of the rural Town of South Deerfield. The interior of the restaurant is small, but welcoming, with an L-shaped bar for approximately (12) persons which accommodates food service, and table seating for approximately 50-60. We arrived at 5:30pm on a Friday, and by 6pm it was full; reservations are highly recommended. With regards to the food, everything was absolutely amazing! We started with the Fried Calamari (appetizer), which is my 'go to' as I both love it, and feel it is a perfect test of a kitchen's abilities, as it is a simple appetizer, but can be easily cooked poorly; this calamari was perfectly cooked (not chewy), and both lightly battered and flavored for a momentus start to our food experience. We also started with the Roasted Mushrooms (appetizer), and while I did not sample, the other members of my party thoroughly enjoyed. For the main course, I ordered the Chicken Cordon Blue (house specialty), which incorporated prosciutto and a unique creamy parmigiano sage rose sauce. The execution of the chicken preparation along with the sauce showcased the talent in the kitchen, reminding me that Gianni Figs is a chef owned restaurant. The other members of the table enjoyed Pasta Carbonara (traditional pasta), Grill to Table Scallops and Chicken Cacciatori (ribeye, chicken, & veal), all which I was informed were amazing! One minor critique as I pretend to be a legitimate food reviewer, is a consideration for the interior ambiance of the right side of the restaurant. If the right side were to more closely resemble the left side, with the addition of some wood, decor and softer lighting, it would create a warmer atmosphere for patrons. Additionally, a door or some type of partition to the kitchen entrance would also elevate the setting for those sitting adjacent to. Lastly, while I understand things will never go back to pre-2020, and the world is an altered place, with altered standards, I will note that multiple tables included patrons wearing ball caps and hooded/printed weatshirts while eating. Considering Gianni Figs food to be higher-dining quality, the dress code did not align and affects the ambiance. Food Rating: 4.5/5 Ambiance Rating: 3.75/5 Overall Rating: 4.125/5

    We had my 70th birthday event there with my family 13 of us! The food was amazing! So fresh, hot,…read moredelicious and excellent portions! Gianni is a fabulous chef! Everyone loved their meals! The service from Starr and Trish was fantastic! They were so pleasant, knowledgeable, helpful, professional and so attentive! I can't thank Gianni and them for making my birthday so memorable!

    Photos
    Gianni Fig's Ristorante - Sourdough

    Sourdough

    Gianni Fig's Ristorante - Chicken cordon blue

    Chicken cordon blue

    Gianni Fig's Ristorante - Chicken Gorgonzola

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    Homestead - Beets and peas

    Homestead

    4.1(168 reviews)
    6.8 mi
    •$$

    I'm being generous with three stars because I want them to succeed in this spot where Ibiza and 7…read moreStrong have failed. Our experience here recently, was however, not up to snuff. The three of us were seated an uncomfortably narrow small table. The restaurant means to sit 4 at these tables but they are really meant for two people. The folly of this size table was evident as soon as the food arrived. Homestead's menu is heavy on small plates and we ordered one starter, 5 small plates and one pasta between the three of us. The larger plate menu (meant for 2) has only four items..a chicken, a fish, a meat, a vegetarian. They were out of the fish. All of the dishes basically arrived simultaneously. There was no room on the small table for all of the dishes. Kind of ridiculous to try and maneuver. So we hurriedly finished off a couple of dishes so the server could make room for the dishes in her hand. I can't imagine if we had four people at the table and they tried to fit 8 dishes on the table. They really need to time the arrival of the dishes so that we can enjoy and leisurely eat..not rush through them to make room for the more on the server and chef's schedule. The food? The ratatouille was delicious as was the Caesar salad. The arugula salad was fresh and satisfying. The salmon crudo was small, expensive and kinda weird. The butternut cavatelli with lemon and chicken was a wee tiny portion for $17 that was gloppy and without the advertised crispy skin. The $15 octopus was one tentacle in a spicy mush mosh. The charred shisito pepper starter was undercooked and came without the advertised sea salt. No bread offered. The wine list was really nice and fairly priced. The house wine was tasty at $5.50 a glass. All in all, disappointing but promising. The small plate emphasis will cause bigger than anticipated tabs. They really have to think about the size, comfort, and utility of those narrow rustic tables. And they need to stagger the arrival of the food so that customers are not rushed through their meals with all the dishes crammed on the table at once. Some nice traditional plates of food for one person (not everyone loves the sharing schtick) priced from $18-26 would be great. Homestead has promise but right now the attitude, and narrative outweigh the product and experience.

    Our first time in Northampton and our server Sammie gave excellent recommendations. We had a window…read moreseat so we could people watch which made for a great evening and the food was amazing. I can't remember which pasta I had but don't let the green color fool you. The rigatoni and focaccia with drinks were also excellent.

    Photos
    Homestead - House Salad

    House Salad

    Homestead - Nice presentation

    Nice presentation

    Homestead - Classic old fashioned with the one big ice cube, delightful

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    Classic old fashioned with the one big ice cube, delightful

    Dario's Ristorante

    Dario's Ristorante

    4.5(112 reviews)
    39.3 mi
    •$$

    Dario's Ristorante is a pleasant modern family-run Italian restaurant on old Main Street in…read moreFitchburg MA, open every evening starting at 4pm. (Apr 2026) For dinner, we had a baby-spinach salad with crushed walnuts, moist dried cranberries, crumbled gorgonzola, and sweet zingy raspberry vinaigrette. And rich tender spinach, basil, and tomato tortellini, in a creamy garlic sauce. Their Mussels Fra-Diavlo were fresh tender and juicy, sauteed in garlic olive oil, with crushed red peppers and rich Pomodoro sauce. We loved their brightly-flavored chicken piccata, pan-sautéed in light fresh-tasting olive oil, with white-wine lemon-butter sauce, tasty little capers, and melt-in-your-mouth artichoke hearts. Served over creamy risotto. So good! Our server, Maybelline is the nicest best ever, with a great sense of humor. We were happy to see Dario's busy in the early evening on a Friday (Apr 2026). Their dishes are so good, each perfectly prepared and delicious. They rival any we've had in that big Olde Towne on the harbor :-). We hope that Dario's Ristorante is part of a resurgence of good food spots in this part of town.

    Was in town visiting family from my home on the West Coast. I live in Napa where "excellent"…read morerestaurants are a dime a dozen. I can honestly say this place matches and exceeds many of the restaurants I've dined at in Napa, California. This place is a jewel and I hope it keeps on running here in downtown Fitchburg. I got the haddock special which was cooked to perfection and on a bed of spinach, tomatoes, and excellent pasta. Other items ordered at our table, included the muscles, which were excellent, two muscle options were available that night. The scallops were also very good and also served on a bed of pasta. The Caesar salad I ordered was excellent and loaded with anchovies, which I love. However, others may want to hold the anchovies, but that's just how I like it. I'd come back for the Caesar salad alone. Excellent cocktails across the bar at a reasonable price. Very good wine list again with good pricing. Perhaps the only negative thing I could say is the corkage fee was $35 which is a little bit high even for California pricing. However, overall, the pricing here is very good and fair. We were here on a Monday night so they were not busy and service was excellent. This is a local gem and I definitely would recommend and hopefully will return soon!

    Photos
    Dario's Ristorante - Bar area

    Bar area

    Dario's Ristorante - Mussels Fra-Diavolo

    Mussels Fra-Diavolo

    Dario's Ristorante - Front door

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    Front door

    Pasta E Basta - italian - Updated October 2026

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