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    Primo Pizzeria Too

    3.6 (50 reviews)
    InexpensivePizza, Italian, Burgers
    Open 10:30 am - 11:00 pm

    Order Primo Pizzeria Too Takeout or Delivery

    Primo Pizzeria Too Photos

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    Recommended Reviews - Primo Pizzeria Too

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    Grilled Chicken Salad
    Giselle E.

    Two things: ONE, I can't believe this place has not had a review since April of 2010! TWO, I am SO MAD that I did not snap pictures of what I had from Primo's to share the awesomeness that you all need to get with ASAP. This place is a hidden gem in the sense that everyone overlooks this place because of all the supposedly "better" food spots that Amherst offers. For a touch of home cooked food mixed with money value plates, Primo Pizzeria Too is the place to order from! The other night my boyfriend and I ordered pasta from here, me getting the Primo Alfredo Specialty (spicy alfredo sauce, sausage, chicken, salami, red peppers and broccoli all tossed together with linguini pasta) and my boyfriend got the Primo Choy Suey (ziti, ground beef, marinara sauce, romano cheese). When the guy took our order he made a mistake on the Chop Suey and it got delivered to us with tuna added in. We quickly called back after realizing this, and they were so nice to not only make us another one fast and deliver it to us, but allowed us to keep the mistake! I would give you another five stars Primo for having nice staff! The pasta, weighing probably about THREE POUNDS EACH, also comes with a side salad with the dressing of your choice!(!) and four garlic knots baked to delicious garlicky perfection! PRIMOS IS NO JOKE! If you're ever in Amherst and you need a place to eat and can't decide because of all the other bright lights from the other restaurants in town that don't offer the quality like PRIMO's, I AM TELLING YOU, GO STRAIGHT TO PRIMO'S!

    Chicken broccoli Alfredo with ziti, 4 garlic knots, side salad with caesar dressing

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    8 months ago

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    4 years ago

    Food sucks too greasy not good it's OK if you wanna go to a college student place.5/10

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    13 years ago

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    10 years ago

    Delivery tonight was ridiculously long. 1.25 hours from order. Told 45 minutes. Probably good pizza but too cold to appreciate.

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    9 years ago

    Waited an hour and 45 mins for very average food. Don't order from here unless you like waiting way too long, and food that's just okay.

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    Page 1 of 2

    Ask the Community - Primo Pizzeria Too

    Review Highlights - Primo Pizzeria Too

    I usually get the wing zing slices during happy hour, amazing.

    $12.99 11. Wing Zing

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    Pasta E Basta

    Pasta E Basta

    3.9
    (219 reviews)
    0.4 mi
    $$

    Why it took me so long to finally come here, will forever be a mystery. Absolutely delicious…read more Initially I was throw off by the tight staircase you have to walk up to dine in at. We got up the first flight and gave our party number (2), they asked if we were okay to sit upstairs. We said sure, why not, especially as the first floor was decently crowded. We got upstairs and it was so serene and intimate, I couldn't have asked for a better seat. The view of Amherst center was beautiful. Perfect weather, blue skies...I digress! Our server, (who's name I wish I remembered!!) was incredibly helpful and offered recommendations to us as neither of us had been there before. We started with the breaded shrimp with marinara...YUM. If you're a shrimp fan, do yourself a favor and order this. Next came some complimentary bread and oil, which you can never go wrong with. Then entrees. The chicken verdicchio was mine and it was delicious. The mushrooms were tender, the artichoke hearts were a perfect addition. I tried my boyfriend's Alfredo and that too was delicious. Price was pretty decent as well, especially for what felt like a fancy place. $12 for the 7 shrimp, $26 for the Crazy Alfredo and $27 for the verdicchio. We packed up the leftovers and even the next day they were delicious.

    My family and I really wanted to love this restaurant. The restaurant itself is cozy and has a nice…read morevibe. The staff were friendly and attentive. Unfortunately, the food was just mediocre. My daughter and I ordered the chicken broccoli Alfredo. My wife ordered a pasta dish with marinara and sautéed chicken. The portion sizes were good. The problem was with the "sautéed" chicken. On all 3 dishes the chicken was dry and didn't look or taste sautéed. We were disappointed. Maybe we went on an "off" night? On the bright side, my teenage son said the chicken parm was good!

    Photos
    Our beautiful view from the second floor seating!
    Our beautiful view from the second floor seating!
    Breaded Raviolis
    Breaded Raviolis
    Spaghetti with Meatballs

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    Spaghetti with Meatballs
    Osteria Vespa

    Osteria Vespa

    3.9
    (176 reviews)
    0.4 mi
    $$$

    A lovely place, varied menu, terrific staff, delicious food…read more We will definitely be back. A special thank you to the waiter (Colin?) who turned our no longer needed table for five into a perfect table for four. And who got me a seat cushion when I looked like I needed one!

    We were pretty hungry when we arrived at Spezzo on a bustling weekend evening. In spite of this, we…read morewere seated in only about 10 minutes. The host was pleasant and helpful. The atmosphere was lively, the decor was on the heavier darker side, which I actually prefer. Things went downhill from there though. It took over 10 minutes for someone to come by the table, and another 15 to get our menus and finally place an order. It seemed as though there were several staff on the floor, but only one was actually waiting on tables. Our server started out seemingly a bit perturbed with us, but they eased up as the evening progressed. I had a decent glass of red, and we also ardered some non-alcoholic beverages which were festive looking and tasted nice. We ordered the foccaccia appetizer. It came out just shy of burned. It was dry, bland and flat tasting, but heavily salted. I had high hopes for the the Spezzatino di Manzo, a beef stew. It may have been rich in taste at some point, but all I got from it was salt. The beef was edible but not as tender as it should have been, and what few vegetables and potatoes survived were mush or nearly pulverized. There were also quite a bit of chewy gristle. The Roasted Mushroom Risotto was unexpectedly watery and flavorless, almost soupy. The Alla Vodka Fettuccini was cooked properly, and wasn't bad, but was tomato heavy for an alla vodka. The chicken in this dish however was overcooked and dry. For dessert, we got the lemon sorbet which was perfectly fine, but it's really hard to mess up sorbet. I don't know how this place has as many stars as it does. Our experience was an expensive disappointment.

    Photos
    Osteria Vespa's interior
    Osteria Vespa's interior
    Salad barata- mozzarella was delicious!
    Salad barata- mozzarella was delicious!
    Focaccia bread (not gluten-free)

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    Focaccia bread (not gluten-free)
    Gianni Fig's Ristorante

    Gianni Fig's Ristorante

    4.0
    (83 reviews)
    8.1 mi

    Went to Gianni Fig's for the first time on 4/10/2026 in our continued search for new Italian…read morerestaurants. The restaurant resides in an older, well kept building in the small downtown area of the rural Town of South Deerfield. The interior of the restaurant is small, but welcoming, with an L-shaped bar for approximately (12) persons which accommodates food service, and table seating for approximately 50-60. We arrived at 5:30pm on a Friday, and by 6pm it was full; reservations are highly recommended. With regards to the food, everything was absolutely amazing! We started with the Fried Calamari (appetizer), which is my 'go to' as I both love it, and feel it is a perfect test of a kitchen's abilities, as it is a simple appetizer, but can be easily cooked poorly; this calamari was perfectly cooked (not chewy), and both lightly battered and flavored for a momentus start to our food experience. We also started with the Roasted Mushrooms (appetizer), and while I did not sample, the other members of my party thoroughly enjoyed. For the main course, I ordered the Chicken Cordon Blue (house specialty), which incorporated prosciutto and a unique creamy parmigiano sage rose sauce. The execution of the chicken preparation along with the sauce showcased the talent in the kitchen, reminding me that Gianni Figs is a chef owned restaurant. The other members of the table enjoyed Pasta Carbonara (traditional pasta), Grill to Table Scallops and Chicken Cacciatori (ribeye, chicken, & veal), all which I was informed were amazing! One minor critique as I pretend to be a legitimate food reviewer, is a consideration for the interior ambiance of the right side of the restaurant. If the right side were to more closely resemble the left side, with the addition of some wood, decor and softer lighting, it would create a warmer atmosphere for patrons. Additionally, a door or some type of partition to the kitchen entrance would also elevate the setting for those sitting adjacent to. Lastly, while I understand things will never go back to pre-2020, and the world is an altered place, with altered standards, I will note that multiple tables included patrons wearing ball caps and hooded/printed weatshirts while eating. Considering Gianni Figs food to be higher-dining quality, the dress code did not align and affects the ambiance. Food Rating: 4.5/5 Ambiance Rating: 3.75/5 Overall Rating: 4.125/5

    We had my 70th birthday event there with my family 13 of us! The food was amazing! So fresh, hot,…read moredelicious and excellent portions! Gianni is a fabulous chef! Everyone loved their meals! The service from Starr and Trish was fantastic! They were so pleasant, knowledgeable, helpful, professional and so attentive! I can't thank Gianni and them for making my birthday so memorable!

    Photos
    Sourdough
    Sourdough
    Chicken cordon blue
    Chicken cordon blue
    Chicken Gorgonzola

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    Chicken Gorgonzola
    Homestead

    Homestead

    4.1
    (166 reviews)
    7.0 mi
    $$

    From the moment you walk in, the atmosphere feels warm and inviting -- rustic yet refined, with a…read morecozy New England charm that makes it perfect for both date nights and relaxed dinners with friends. The staff were genuinely welcoming, attentive without being overbearing, and clearly passionate about the food they serve. The menu highlights locally sourced ingredients and seasonal flavors, and you can taste the freshness in every bite. The dishes are thoughtfully prepared and beautifully presented. Whether you're ordering seafood, steak, or one of their creative vegetarian options, the flavors are balanced and satisfying. The cocktail list is equally impressive, with well-crafted drinks that complement the menu nicely. What really sets Homestead apart is its consistency and attention to detail -- from the quality of the ingredients to the comfortable ambiance and polished service. It's the kind of place that feels special without feeling pretentious. If you're in Northampton and looking for a restaurant that blends farm-to-table quality with a welcoming atmosphere, Homestead is absolutely worth a visit.

    Amazing meal! No photos because we were so excited to eat. The service was excellent and the menu…read morehad lots of options. We split a focaccia and olives for apps and then I had a homemade pasta that was like a cross between ravioli and pierogi with a corn and bacon sauce. My friend had the cod with a squash salad. Everything was amazing and we would definitely go back!

    Photos
    House Salad
    House Salad
    Classic old fashioned with the one big ice cube, delightful
    Classic old fashioned with the one big ice cube, delightful
    This speaks for itself..

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    This speaks for itself..

    Primo Pizzeria Too - pizza - Updated August 2026

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