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    Pasta E Basta

    3.9 (219 reviews)
    ModerateItalian
    Closed 4:00 pm - 9:00 PM

    Pasta E Basta Photos

    PASTA E BASTA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Pasta E Basta

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    I got a chicken broccoli alfredo, and it was great! One of the best Alfredo sauces i've had in my life. The chicken is very tender, and the service was amazing. This place is awesome! and ev

    Jacklyn K.

    No frills, casual pasta spot in the heart of Amherst. Looks small but has multi floor seating and quick service. I strayed away from my tried and true fettuccini Alfredo and had a shrimp spaghetti this most recent din which was just ok. My partner liked his pesto. Appreciate the make your own pasta dish option. The stand out for me has always been the Foccacia served pre meal which is top notch. The portions are enormous!

    Sweet and spicy cream sauce with breaded chicken with penne!

    Fabulous meal tonight at Pasta! Tried the sweet and spicy cream sauce with breaded chicken! It was amazing! Husband had his usual of Lasagna. It's a drive to come from Sturbridge but we so love this place! Worth it!! Oh, and forgot to mention their bread - freshly made to dip in oil! Bruschetta was good, but a little mushy tonight with the tomatoes. PS get the Tiramasu!

    Arancini

    Waiters were very attentive and kind, the food was so yummy and it was the perfect blend of busyness and quiet ambience. I come here often to eat with my boyfriend, and it's always a great time!

    Breaded Raviolis
    Abigail B.

    Just wow, my boyfriend goes to umass and we came here while i was visiting for a date night and the food was phenomenal. the service was super quick and our waiter was great it made for a great date night. would highly recommend.

    Bread and Oil
    Tessa B.

    I had heard good things about this place, but it actually exceeded my expectations. The pacing and service was great, and I think my favorite part was actually the free bread and oil(never had better oil at a restaurant). For apps we got bruschetta and toasted ravioli, both of which were amazing. I didn't have time to take a picture before everyone at the table was digging in. I ordered the gemelli pasta with vodka tomato cream sauce and it was perfect. Only small complaint would be I wish they gave you more napkins since the appetizers got our hands pretty oily. Nonetheless we all loved our food and would definitely go back with the reasonable prices of pasta e basta!

    Alfredo Pasta with breaded chicken

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    2 months ago

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    22 days ago

    Great food, waitress gave us extra bread and was very welcoming. Good atmosphere for formal or casual meals

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    2 years ago

    Excellent food and service. A bit loud since all hard surfaces. Be prepared to hike up stairs.

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    2 years ago

    Been wanting to try this place for a while now and finally got here. Will definitely be going back again. It's a cool place with great food.

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    4 years ago

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    2 years ago

    Great food, always -- even when doing take away. Awesome dessert too. Great size portions for the cost.

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    5 years ago

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    3 years ago

    Good service and nice ambiance in a classic Italian American setting. We enjoyed the make your own pasta!

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    5 years ago

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    4 years ago

    Had takeout from Pasta e Basta and it was delicious, and reheated well as leftovers for lunch the next day as well.

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    Osteria Vespa

    Osteria Vespa

    3.9
    (175 reviews)
    0.1 mi
    $$$

    A lovely place, varied menu, terrific staff, delicious food…read more We will definitely be back. A special thank you to the waiter (Colin?) who turned our no longer needed table for five into a perfect table for four. And who got me a seat cushion when I looked like I needed one!

    We were pretty hungry when we arrived at Spezzo on a bustling weekend evening. In spite of this, we…read morewere seated in only about 10 minutes. The host was pleasant and helpful. The atmosphere was lively, the decor was on the heavier darker side, which I actually prefer. Things went downhill from there though. It took over 10 minutes for someone to come by the table, and another 15 to get our menus and finally place an order. It seemed as though there were several staff on the floor, but only one was actually waiting on tables. Our server started out seemingly a bit perturbed with us, but they eased up as the evening progressed. I had a decent glass of red, and we also ardered some non-alcoholic beverages which were festive looking and tasted nice. We ordered the foccaccia appetizer. It came out just shy of burned. It was dry, bland and flat tasting, but heavily salted. I had high hopes for the the Spezzatino di Manzo, a beef stew. It may have been rich in taste at some point, but all I got from it was salt. The beef was edible but not as tender as it should have been, and what few vegetables and potatoes survived were mush or nearly pulverized. There were also quite a bit of chewy gristle. The Roasted Mushroom Risotto was unexpectedly watery and flavorless, almost soupy. The Alla Vodka Fettuccini was cooked properly, and wasn't bad, but was tomato heavy for an alla vodka. The chicken in this dish however was overcooked and dry. For dessert, we got the lemon sorbet which was perfectly fine, but it's really hard to mess up sorbet. I don't know how this place has as many stars as it does. Our experience was an expensive disappointment.

    Photos
    Osteria Vespa's interior
    Osteria Vespa's interior
    Salad barata- mozzarella was delicious!
    Salad barata- mozzarella was delicious!
    Focaccia bread (not gluten-free)

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    Focaccia bread (not gluten-free)
    Gianni Fig's Ristorante

    Gianni Fig's Ristorante

    4.0
    (83 reviews)
    8.4 mi

    Went to Gianni Fig's for the first time on 4/10/2026 in our continued search for new Italian…read morerestaurants. The restaurant resides in an older, well kept building in the small downtown area of the rural Town of South Deerfield. The interior of the restaurant is small, but welcoming, with an L-shaped bar for approximately (12) persons which accommodates food service, and table seating for approximately 50-60. We arrived at 5:30pm on a Friday, and by 6pm it was full; reservations are highly recommended. With regards to the food, everything was absolutely amazing! We started with the Fried Calamari (appetizer), which is my 'go to' as I both love it, and feel it is a perfect test of a kitchen's abilities, as it is a simple appetizer, but can be easily cooked poorly; this calamari was perfectly cooked (not chewy), and both lightly battered and flavored for a momentus start to our food experience. We also started with the Roasted Mushrooms (appetizer), and while I did not sample, the other members of my party thoroughly enjoyed. For the main course, I ordered the Chicken Cordon Blue (house specialty), which incorporated prosciutto and a unique creamy parmigiano sage rose sauce. The execution of the chicken preparation along with the sauce showcased the talent in the kitchen, reminding me that Gianni Figs is a chef owned restaurant. The other members of the table enjoyed Pasta Carbonara (traditional pasta), Grill to Table Scallops and Chicken Cacciatori (ribeye, chicken, & veal), all which I was informed were amazing! One minor critique as I pretend to be a legitimate food reviewer, is a consideration for the interior ambiance of the right side of the restaurant. If the right side were to more closely resemble the left side, with the addition of some wood, decor and softer lighting, it would create a warmer atmosphere for patrons. Additionally, a door or some type of partition to the kitchen entrance would also elevate the setting for those sitting adjacent to. Lastly, while I understand things will never go back to pre-2020, and the world is an altered place, with altered standards, I will note that multiple tables included patrons wearing ball caps and hooded/printed weatshirts while eating. Considering Gianni Figs food to be higher-dining quality, the dress code did not align and affects the ambiance. Food Rating: 4.5/5 Ambiance Rating: 3.75/5 Overall Rating: 4.125/5

    We had my 70th birthday event there with my family 13 of us! The food was amazing! So fresh, hot,…read moredelicious and excellent portions! Gianni is a fabulous chef! Everyone loved their meals! The service from Starr and Trish was fantastic! They were so pleasant, knowledgeable, helpful, professional and so attentive! I can't thank Gianni and them for making my birthday so memorable!

    Photos
    Sourdough
    Sourdough
    Chicken cordon blue
    Chicken cordon blue
    Chicken Gorgonzola

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    Chicken Gorgonzola
    Figlio

    Figlio

    4.6
    (37 reviews)
    18.0 mi

    My wife and I tried Figlio's today for the first time. On the black chalk board as you walked in it…read moreread Sunday Sauce, salad, bread and oil, pasta with meatballs, sweet sausage, pork ribs and beef Bricole. Salad was fresh and crisp with a light balsamic vinegar and olive dressing. Bread was good and a side plate for oil, balsamic vinegar and Parmesan cheese. The pasta was covered with a delightfully light sauce that brought back memories of yesterday with a true Sunday meal. Meatballs were soft and flavor full, sauce was sweet and exploded with flavor as I chewed, pork ribs were nice, soft and the bricole was the star of the show. It broke apart removing it from the family style bowl. $30 each and it was amazing. Family owned and operated, nicely decorated, delightful little place. The waitresses were mother, daughter and had a great personality. We finished up with coffee and split a slice of carrot cake which was very good. Clean, comfortable and delicious. Highly recommend. Scott

    always start these by saying I spent most of my adult life in the restaurant business so I know…read morewhat I am talking about. And I can, and have been, very critical of problems I see. I will start talking about Figlio by saying my first experience was at a political fundraiser. So the food was buffet style...not the regular service or menu. BUT the food was on another level. This was authentic Italian food at its best. The Chef Bob is retired and Figlio is his retirement!! This is a family run establishment. Bob's niece, Kristin, is the front of the house with her daughter. They are open Wed. through Sunday. On Friday and Saturday they do a prix fixe for $60. The menu changes all the time. They do Sunday Sauce on Sunday, oddly enough. Once again the food I had was out of this world. I will be back to experience the various iterations of the food and will report back. If you are anywhere near Palmer, MA do yourself a favor. Five minutes off the Mass Pike.

    Photos
    Figlio
    Chicken parm
    Chicken parm
    Small gift store

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    Small gift store
    Homestead

    Homestead

    4.1
    (165 reviews)
    6.8 mi
    $$

    From the moment you walk in, the atmosphere feels warm and inviting -- rustic yet refined, with a…read morecozy New England charm that makes it perfect for both date nights and relaxed dinners with friends. The staff were genuinely welcoming, attentive without being overbearing, and clearly passionate about the food they serve. The menu highlights locally sourced ingredients and seasonal flavors, and you can taste the freshness in every bite. The dishes are thoughtfully prepared and beautifully presented. Whether you're ordering seafood, steak, or one of their creative vegetarian options, the flavors are balanced and satisfying. The cocktail list is equally impressive, with well-crafted drinks that complement the menu nicely. What really sets Homestead apart is its consistency and attention to detail -- from the quality of the ingredients to the comfortable ambiance and polished service. It's the kind of place that feels special without feeling pretentious. If you're in Northampton and looking for a restaurant that blends farm-to-table quality with a welcoming atmosphere, Homestead is absolutely worth a visit.

    We had such a wonderful experience here from start to finish. The hostess greeted us with a warm…read moresmile and made us feel immediately welcome. While our table was being set up outside, we enjoyed a drink at the bar--the 15-minute wait was absolutely worth it. The outdoor setting was beautiful, with greenery creating a relaxed summer vibe and live music playing under a small tent, adding to the atmosphere. Our server was equally delightful--friendly, attentive, and spot-on with recommendations. Now, the food: outstanding. We started with the beets and peas salad, which was bursting with flavor--our plates were practically licked clean. The house arugula salad was crisp, fresh, and perfectly balanced with a light, lemony vinaigrette. For mains, we shared the roasted half chicken and the bucatini. Both were phenomenal. I rarely order chicken at restaurants since it often feels too plain, but this one was perfection--crispy skin, juicy meat, and seasoning that carried through every bite. The bucatini, made with homemade pasta and loaded with crispy pancetta, was absolutely irresistible. We couldn't resist finishing with the "Little Mason Jar" dessert, which was indulgent and delicious. Everything--from the service to the food to the ambiance--was exceptional. We'll definitely be back on our next visit to the area

    Photos
    House Salad
    House Salad
    Classic old fashioned with the one big ice cube, delightful
    Classic old fashioned with the one big ice cube, delightful
    This speaks for itself..

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    This speaks for itself..
    Dario's Ristorante

    Dario's Ristorante

    4.5
    (108 reviews)
    39.3 mi
    $$

    Dario's Ristorante is a pleasant modern family-run Italian restaurant on old Main Street in…read moreFitchburg MA, open every evening starting at 4pm. (Apr 2026) For dinner, we had a baby-spinach salad with crushed walnuts, moist dried cranberries, crumbled gorgonzola, and sweet zingy raspberry vinaigrette. And rich tender spinach, basil, and tomato tortellini, in a creamy garlic sauce. Their Mussels Fra-Diavlo were fresh tender and juicy, sauteed in garlic olive oil, with crushed red peppers and rich Pomodoro sauce. We loved their brightly-flavored chicken piccata, pan-sautéed in light fresh-tasting olive oil, with white-wine lemon-butter sauce, tasty little capers, and melt-in-your-mouth artichoke hearts. Served over creamy risotto. So good! Our server, Maybelline is the nicest best ever, with a great sense of humor. We were happy to see Dario's busy in the early evening on a Friday (Apr 2026). Their dishes are so good, each perfectly prepared and delicious. They rival any we've had in that big Olde Towne on the harbor :-). We hope that Dario's Ristorante is part of a resurgence of good food spots in this part of town.

    This was our second visit The first visit was great, the second visit disappointing. The main dish…read morewas meh and tasteless, almost like it was warmed in a microwave. The bruschetta was different than most, but okay. The dessert, tiramisu, was the best part of the meal. I was not familiar with the brands of Cabernet, and I wanted a glass of Rodney Strong, but it was not available by the glass. I settled for the server's recommendation. It was fine. The server was excellent and attentive. We walked away thinking that the 5 star experience we previously had, was now a 2 star and at a premium.

    Photos
    The bar at Rosario's
    The bar at Rosario's
    Mussels Fra-Diavolo
    Mussels Fra-Diavolo
    Front door

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    Front door

    Pasta E Basta - italian - Updated June 2026

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