Cancel

Open app

Search

Homestead

4.1 (165 reviews)
Closed • 5:00 pm - 10:00 PM
Updated 3 months ago

Homestead Photos

HOMESTEAD ATMOSPHERE

What's the vibe?
Hipster
Casual
Trendy
Good for kids

You might also consider

Recommended Reviews - Homestead

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Burrata - Fall edition
Eileen F.

What a delicious, fresh restaurant! The burrata was exceptionally well-balanced and tasted like Fall itself. The ricotta dumplings were unctuous and indulgent but in the most heavenly way. The only downside was the newly added bucatini, which was very salty and lacked depth. The service was a bit slow but our server was kind and gracious, especially when we relayed our review of the bucatini. Overall, you can taste the freshness of the ingredients and the love cooked in. Would return and highly recommend! Reservations would be helpful as it was very busy even on a Sunday evening.

Cordelia R.

I love this restaurant. Every dish is perfectly executed and so balanced. The homemade pastas are my favorite, and I've loved every seafood dish I've gotten. We had the octopus appetizer tonight and it was so unbelievably tender. Really appreciate Mary's hospitality last time we went! Always such a lovely place to go for any occasion.

Helen Z.

We came here for dinner before heading home to central MA. Unfortunately I wasn't too hungry, but when I tasted the pasta dish we had here I was blown away and we easily polished it off. The meatball was good but not extraordinary. The octopus and potato appetizer was yummy but you can't really screw octopus up. The rye mafalde was this beautiful vegetarian cacio e Pepe that blew our minds. We are the type to always get a pasta with meat or seafood. When our waiter recommended this dish, we weren't expecting that much. It was so incredibly tasty and everything including delicate texture of the pasta, the sweetness of corn and pea shoots, and the cheese and lemon harmonized well together. I would come back to Northampton for this dish. I so wish we had had room for dessert.

Olive Oil cake with marzipan foam and a raspberry reduction.
Leigh L.

Just...wow. If you are in Northampton, in Western, MA, or even within a short plane ride of Homestead, you have to go. Likely the best meal I've had all year and a top 10 in my lifetime of (casual) New England foodie-ism. We didn't have Saturday night reservations but figured we might luck out by arriving shortly after they opened (around 5:20p). We were greeted by the host (and our server for the night) Cam who was an absolute ace. He was warm, helpful, and shared that while they were all booked with reservations, he could offer us two seats at the chef's table looking into the open kitchen. What a treat! The dining room ambiance seemed lovely and low-key, but I think we got the best seats in the house. The chefs were masterful--so much fun to watch and very gracious in our brief interactions. The drinks were top notch. I ordered the Feather Duster Crusta which was delicious and layered. My partner ordered the "Chai Noon" which was to-die-for--for cocktail fans, this drink is worth the visit alone. The body is fresh and fruity but topped with sweet and spicy chai foam(!!!). We'd never tried anything like it. A truly singular drink. We ordered the maple roasted squash tapa which was autumnally delicious. Our main courses were also superb: I ordered the best cacio e pepe I've ever had with sweet corn and pea sprouts. My partner got the confit duck leg with roasted apple, caramelized onion & fennel, farro, thyme, rosemary cider glaze. Our experience was made truly exceptional by Cam's charming, prompt service and the professionalism of every team member with whom we interacted from the front to the back of the house. We visit Northampton every year and Homestead will now be our only "must see" staple from here on out.

Ricotta Dumpling

See all

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 1
Photo of Drew M.
10
12
0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Great restaurant , delicious pastries and Amazing coffee . Ambiance is wonderful and relaxing too with great service

Helpful 1
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of T U.
0
32
19

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of M M.
0
39
0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of M S.
0
1
0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

One of my favorites in Pioneer Valley. Always great food, craft cocktails, and service.

Helpful 0
Thanks 1
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Christina A.
123
209
534

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of Angela Z.
431
44
0

2 years ago

Great farm to table food. The ambiance was nice and loved the pastas. Our waiter was also helpful and friendly

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Joe A.
0
22
0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Lauren C.
210
10
19

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 0

3 years ago

One of the best meals I've had!!! Great service too. I will be back (often I hope).

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 5

Ask the Community - Homestead

You might also consider

Notch 8 Grille

Notch 8 Grille

4.1
(74 reviews)
0.1 mi

One of my favorite spots in town. If going solo, I sit at the bar. Sam and Joe are both great…read morebartenders. If bringing friends, try the dining room. I've tried the seasonal cocktails in 3 seasons and so far, always great. Re: food - my favorites are the Waygu burger at the bar, and the seared scallops over risotto. The asparagus appetizer is also good. Only food that I've not enjoyed is the creme brûlée. Felt like it came from GFS and was just carmelized on site. Two thumbs down on that one. Everything else has been great.

My husband and I came here to celebrate our 1 year anniversary. We easily made a reservation in…read moreadvance and had no problem getting a table. Our waiter was incredible; funny, attentive, kind. We shared a bottle of (the cheapest) red wine and it was delicious. To start, we got the mussels which were served in a flavorful butter. For entrees, we both ordered steak. They came with salad (which was overdressed), and we ordered 3 à la carte sides. The sides were affordable, yet big portions. The filet mignon was cooked to perfection and tasted incredible. The mac & cheese, and mushroom risotto were to die for. We also got the brussel sprouts to add a vegetable and those were cooked wonderfully, too. The restaurant was dimly lit, and felt very intimate and comfortable.

Photos
Chef attended omelet station
Chef attended omelet station
Lobster tail
Lobster tail
Unique upscale restaurant in a unique historic building

See all

Unique upscale restaurant in a unique historic building

Homestead - newamerican - Updated July 2026

Loading...
Loading...
Loading...