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    Food 101

    3.3 (82 reviews)
    PriceyNew American
    Open 10:00 am - 1:00 pm

    Food 101 Photos

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    Breaded Pork Saltimbocca with prosciutto, sage pesto, spinach, fontinella cheese, fingerlings, red pepper marsala
    Paul B.

    ...a 21st birthday and incredible from tapas to desserts!! A salmon special to write home

    Pan seared salmon, lobster risotto, crispy French green beans, lemon creme Fraiche - DELICIOUS AMAZING GET THIS
    Sara R.

    Was visiting from out of state and came here based on a recommendation from a local resident/business owner (shout out to Ruth & Richard at Daniel Stabbins House Bed & Breakfast)- Food 101 did not disappoint. The breadsticks (with a tomato based pesto, a traditional pesto, hummus) were so good! I could eat that every day. For entrees, we both ordered the pan searched salmon- which came paired with lobster risotto, crispy French green beans and lemon creme Fraiche. SO DELICIOUS. The salmon was cooked to perfection. The risotto was rich and complimented the salmon perfectly. The crunch of the green beans was on point. The dish was aesthetically pleasing- but more importantly, it tasted as good as it looked! For dessert, we ordered the heirloom chocolate tort- with espresso syrup and coffee ice cream. They split the portion for us and it was presented beautifully. I was checking out the other dishes that came out to the neighboring tables- didn't look like you could go wrong with any of the choices. I only wish I was visiting longer so I could try more of their menu! The dining room was quiet and very comfortable. We were there on a Sunday evening and it wasn't too busy. The pacing of the courses was timed well. The bar is set aside from the rest of the dining room. Our server was super sweet and attentive. All of the staff was friendly and hospitable. I would definitely come back next time I find myself in the area!

    Creme brûlée with berries
    Elaine L.

    First class dining experience. Excellent food, delicious speciality drinks and attentive staff make for a great dinner out. Make a reservation to be sure you get the table you are looking for. I like to sit on the bar side at one of the high top tables by the window. Elegant dining room is a great choice when I bring my family.

    Scallops and filet- both were fabulous.

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    3 years ago

    Ate there last week and the shrimp special was great! Our server was fantastic! We will be back!

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    6 years ago

    The food is mouth watering, classy atmosphere, look forward to it everytime I'm in town, and crave it when I'm not!

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    Woodstone Tavern - Espresso martini and bread with honey butter

    Woodstone Tavern

    4.4(97 reviews)
    4.0 mi

    On a street most people take to get out of Holyoke (one-way), I dare suggest to take a trip IN to…read morethis tavern. After the big St. Patrick's Day Race, we stopped in after Yelp suggested this was both on our way home AND a better bet than the food trucks. We were surprised that parking was a breeze, with multiple entrances. The seating os designed to fit couples or larger groups comfortably, and you can tell the local love to sit around the long bar and chat. We loved our booth! The staff was quick, knew a lot about the different food options, and cocktail selection and beer selection was great. We chose a different cocktail from the list, and shared a bunch of appetizers. The sprouts were good, and the wings were tasty. I think the only thing that got a "nah" was the crab cake. I definitely have it on my list to go back for a meal, noting several dinner specials that met my creative palette.

    After a trip to the mall, we decided to stop by this restaurant. We parked on the one-way street…read moreout front, but there's also parking behind the restaurant, which might be a bit safer. Upon arrival, we were greeted and seated in the bar area, which features a long bar and high-top tables. They have a solid selection of beer and alcohol. We started with the chili, topped with cheese and served with chips for dipping--it was delicious. My wife ordered the turkey club, while I opted for the tomato bisque with a grilled cheese sandwich. She enjoyed her club, and I loved my grilled cheese; it was very cheesy and made with Texas toast. However, I found the bisque a bit too thick for my taste. The servers were friendly, and we'll definitely return. I learned that they have separate lunch and dinner menus--unfortunately, I didn't realize I was looking at the dinner menu when I saw the steak, which isn't available during lunch.

    Photos
    Woodstone Tavern
    Woodstone Tavern - Pork belly bao buns

    Pork belly bao buns

    Woodstone Tavern - View from the patio

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    View from the patio

    Calico - Potato kale soup and cocktails

    Calico

    4.6(41 reviews)
    5.0 mi

    8/23/24: Absolutely obsessed with the roasted peppers and corn ribs. The corn ribs were 10x better…read morethan the bar in Tarrytown, NY that introduced me to the idea of corn ribs which was a welcome treat because I LOVE this trend/idea. This time I got the braised pork and polenta and this one is on me because I don't usually like braised pork or polenta too much but it sounded interesting and I wanted to try it. It wasn't my favorite but that's more about my taste than anything. The peach crumble was absolutely spectacular and I'm glad they learned from last time and made the ice cream sweeter (the creme fraiche on the dessert I got last time was not sweet whatsoever). Can't wait to see what's on the menu next time I'm here! 7/3/25: God, I love it here! This year, I got two mocktails, the ruby Tuesday and orange lovely, because I couldn't choose and loved both of them! Then I started with the pickled carrots which were absolutely delectable. The turmeric honey and chili oil sauce was absolutely PERFECT. If I wasn't worried about social standing I would've licked that plate clean. I never thought I would enjoy eating carrots so much. Then came my queso mac and cheese that I took myself I would only eat half of so I could take the rest home and not hurt my stomach but I couldn't help myself. This was one of the best mac and cheese I've ever ordered at a restaurant. It was made with cotijia, had tortilla chips and cilantro in it with onion on top to pull it all together. Chef's kiss. I had to get dessert since I only come once a year and this orange almond cake was SOOOO GOOOD ughhhh I wish this restaurant was in Westchester I'm an avid nuts-in-dessert hater and this cake had me eating spoonfuls of almonds. I think they converted me. It was so moist and sticky and beautiful and the almonds were perfectly toasted and crispy without being like chewing on rocks. I am obsessed. 10/11/25: Back at my favorite restaurant! Got to have some new variations of the great things I loved in the past: fire roasted peppers (this time with ricotta!) and pickled carrots with turnips. I also got the orange lovely again because it was favorite of the two I got last time. So yummy still! I also got the general tso cauliflower and it was so good but also spicy!! Now this butter braised tomato soup was absolutely fantastic. Best tomato soup I've ever had. And the plum galette was perfection. I really have no notes because as I keep saying, everything I ever get from here is absolutely fantastic.

    Great food and atmosphere. Calico is the new incarnation of Coco. Food is similarly good and I…read morethink k the basement bar food is better than it was as Coco. Great service. It's small so you need a reservation usually well in advance. Highly recommend!

    Photos
    Calico - Calabrian Butter Gigante Beans and Toast

    Calabrian Butter Gigante Beans and Toast

    Calico - Apple galette

    Apple galette

    Calico - Butter braised tomato soup

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    Butter braised tomato soup

    Homestead - Beets and peas

    Homestead

    4.1(165 reviews)
    5.0 mi
    $$

    From the moment you walk in, the atmosphere feels warm and inviting -- rustic yet refined, with a…read morecozy New England charm that makes it perfect for both date nights and relaxed dinners with friends. The staff were genuinely welcoming, attentive without being overbearing, and clearly passionate about the food they serve. The menu highlights locally sourced ingredients and seasonal flavors, and you can taste the freshness in every bite. The dishes are thoughtfully prepared and beautifully presented. Whether you're ordering seafood, steak, or one of their creative vegetarian options, the flavors are balanced and satisfying. The cocktail list is equally impressive, with well-crafted drinks that complement the menu nicely. What really sets Homestead apart is its consistency and attention to detail -- from the quality of the ingredients to the comfortable ambiance and polished service. It's the kind of place that feels special without feeling pretentious. If you're in Northampton and looking for a restaurant that blends farm-to-table quality with a welcoming atmosphere, Homestead is absolutely worth a visit.

    We had such a wonderful experience here from start to finish. The hostess greeted us with a warm…read moresmile and made us feel immediately welcome. While our table was being set up outside, we enjoyed a drink at the bar--the 15-minute wait was absolutely worth it. The outdoor setting was beautiful, with greenery creating a relaxed summer vibe and live music playing under a small tent, adding to the atmosphere. Our server was equally delightful--friendly, attentive, and spot-on with recommendations. Now, the food: outstanding. We started with the beets and peas salad, which was bursting with flavor--our plates were practically licked clean. The house arugula salad was crisp, fresh, and perfectly balanced with a light, lemony vinaigrette. For mains, we shared the roasted half chicken and the bucatini. Both were phenomenal. I rarely order chicken at restaurants since it often feels too plain, but this one was perfection--crispy skin, juicy meat, and seasoning that carried through every bite. The bucatini, made with homemade pasta and loaded with crispy pancetta, was absolutely irresistible. We couldn't resist finishing with the "Little Mason Jar" dessert, which was indulgent and delicious. Everything--from the service to the food to the ambiance--was exceptional. We'll definitely be back on our next visit to the area

    Photos
    Homestead - Volcano Margarita with lava salt and Tajin rim

    Volcano Margarita with lava salt and Tajin rim

    Homestead - Polipo with spring allium and bean ragu

    Polipo with spring allium and bean ragu

    Homestead - House Salad

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    House Salad

    Food 101 - newamerican - Updated May 2026

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