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    Amherst Oyster Bar

    3.6 (47 reviews)
    Closed • 4:00 pm - 8:30 PM

    Amherst Oyster Bar Photos

    AMHERST OYSTER BAR ATMOSPHERE

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    Oysters
    Sue S.

    Mixed review here for sure. The place is cute and the food good for the most part, but the service was excruciatingly slow. One person in our party had to get her meal to go because it took nearly 90 minutes for the entrees to come out, a good 45 minutes past when we finished our apps. The server stopped by at one point to apologize for the delay and said the food would be out in 5 minutes, but it took another 15. The food came out warm, but not hot. The seared scallops and the seared tuna were both very good. Weirdly, one person got 7 scallops on their plate, and the other had 6. Fish and chips were dry and bland. The crab cakes were good, but I didn't like the lobster bisque. The oysters were good, as one would expect.

    Muscles were huge and there was no broth!
    Pamela T.

    We tried the Oyster Bar for the first time last weekend and we really liked the decor and the atmosphere. Our waitress was great and attentive. The drinks were great! The food was just mediocre. They are a new place so they may just need to work out some kinks. Hopefully they improve but we will definitely try it again in the future to see if they up their game.

    Having been to Amherst Oyster many many times, the aspect that stands out to me the most is how consistent they are with food quality, attention to customer needs, and making you feel seen and celebrated. The atmosphere is upscale and inviting. The flavor pairings and food quality is great and honestly unexpected for the Amherst area. Anda is my favorite bartender, making the best drinks, and always creates an energetic visit. Highly recommend!

    Caviar ice cream
    Cole M.

    Amherst oyster bar is such a pleasant new spot in the heart of town - great addition to the restaurant scene in Amherst. Delicious oysters and loved the scallops. The steak came out undercooked but the staff was accommodating and corrected the error and it ended up being good. The dessert was SO GOOD. Creative twists on the classics and were accommodating for dairy and gluten restrictions. The manager was great and you can tell he puts incredible care into everything about the restaurant. They are new and have to work out some logistics but think they will soon be a staple in town!

    The order slip for oysters.
    Al T.

    Drove two hours for Whole Belly Clams. Waitperson informed me, and I knew what was coming, that a pint would be $65.00. They were point on delicious! A dozen oysters were going for $3.50 each, did that. But, 4 to 6 they were $1.00. It was 4 pm, and I wasn't informed that only one type was at that price. Overheard that from a different waitperson at the table next to me. My person wasn't the best from what I could see, and I wasn't informed able to observe three others quite close! Nice looking place. Payable street parking only!!!

    Crab bisque and Spanish octopus

    Went there today for their Valentine's Day prefix and I'd have to say it wasn't great. One plus was that the servers were great. Very nice and attentive. Only reason it's not a one star review. Food was very slow and it wasn't swamped. Looked like half the restaurant was full while only serving a third of their normal menu. We got an appetizer of the oysters which were good. No complaints there. The flavor was great, it wasn't gritty and just the perfect amount of horse radish. Next we got the amuse-bouche which was just an oyster covered in beet sauce. Not great and nothing amazing about it. The prefix appetizers for us were the Cajun crab bisque and the Spanish octopus. The bisque had no flavor and the Spanish octopus was a half a tentacle that was over cooked on the outside and almost raw on the inside with a undercooked fingerling potato drenched in a half decent sauce. Next was the "salad" that was pretty much bagged arugula and 2 little pomegranate seeds. The entrees were next.......overcooked and fatty duck for one and the tiniest sliver of monkfish for the other. The flavors for the measly bite of monkfish was good. Then they threw potato sticks on top like it was fancy. Last the desserts. The chocolate friands was good with the cream and truffles. The vanilla tart was probably the worst dessert I've ever had. Taste like chalk was barely mixed into a vanilla pudding and dropped on a broken graham cracker. Oh and not to mention......none of the food came out hot. It was lukewarm or on the colder side while served.

    Buck a shuck!
    I-shea S.

    My experience at Amherst Oyster bar was like an uplifting smooth mixtape. Anda, our bartender, mixed drinks like a true mixologist - from the 'shake shake shake' rhythms he'd create over the music playing, giving life to his spirit of vibrance and delectable taste to the art of pouring and artful presentation. I truly enjoyed my experience there. I felt very taken care of. I would recommend the bar experience at AOB with Anda any day! Thank you

    Salmon
    Theo B.

    The food here is really fresh and quite beautiful. It's so nice to have a place like this in town.

    Oysters

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    2 months ago

    Great service, fresh oysters, and the lobster roll was top notch! Definitely will be back.

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    1 year ago

    Outstanding food and service. Oysters were perfectly prepared and fresh. Service was excellent, and ambiance was lively but not intrusive.

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    Ask the Community - Amherst Oyster Bar

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    Johnny's Tavern - Beet Salad

    Johnny's Tavern

    4.1(468 reviews)
    0.1 mi
    •$$

    Wow. I had never been to Johnny's and tried it tonight with three others. First of all, our server,…read more"Karen 2" (on the bill) was fabulous! I swear the woman could read our minds, anticipating our questions. Now to the food. We started with fried brussel sprouts. Huge portion. Flavorful, not overcooked, just the right amount of crispness...and those bacon pieces!? Yum. I had the chicken wings and a beet salad. I'm a Buffalo, NY native folks, and thus have had my share of great chicken wings. Johnny's wings were on par with anything I've had in the Queen City. My only suggestion to make it real Buffalo style is thick blue cheese dip. The other meals served were amazing - two pasta dishes and the fried chicken. All tasty. Everyone loved their dishes. The prices were very fair for the quality and quantity of food brought to the table. I'm surprised at the 4.1 Yelper average. The meal and service we had tonight was excellent.

    I took my daughter to Johnny's for her birthday and was looking forward to trying the restaurant…read moreagain. It had been a while since I was last there. We ordered the calamari for an appetizer and it was very good as usual. Calamari (fried) is served atop an aioli that's heavy with garlic. For my main course I opted for the branzino with seafood risotto. I would not recommend this dish. The branzino came out slightly warmer than room temperature with a big dollop of room temp butter on it. I wonder if the intention was to put the plate under the salamander to warm / crisp things up prior to service but was forgotten. So I scraped the butter off the fish and onto the side plate it went. I was hoping for crispy skin but alas it was not to be found on this dish. Off came the skin and onto the side plate as well. The fish did have a good flavor to it. The seafood risotto was swimming in butter and was not edible. There were several mussels (in the shell) in the risotto, as well as small bay scallops, and several shrimp. The scallops and shrimp were incredibly overcooked and the mussels so gritty that they were inedible. This place used to be my favorite restaurant. I think that this is the last time that I'll dine at Johnny's in Amherst.

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    Johnny's Tavern - The bar was packed on a Tuesday night.

    The bar was packed on a Tuesday night.

    Johnny's Tavern - Fried Brussels Sprouts + bread

    Fried Brussels Sprouts + bread

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    Bistro 63 - BLTA

    Bistro 63

    3.7(281 reviews)
    0.0 mi
    •$$

    Hubs and I picked Bistro 63 in Amherst, MA to celebrate my daughter's state powerlifting win…read moreearlier that day. Honestly it was a solid choice. It was actually the first place that popped up on Yelp when I searched for dinner spots and I'm glad we rolled with it. Hubs made a quick Sat. afternoon res, but we really didn't even need one since it wasn't crowded. The menu has plenty of pescatarian and vegetarian options- plus red meat, chicken and pork. Service was friendly. We hit one slight hiccup when my daughter's neighbor (who we invited along) ordered the chicken risotto from the menu and ordered it without red peppers- but ended up sending it back because it came with. The rest of our meals totally made up for it. Hubs was happy with his skirt steak, my daughter enjoyed the roasted salmon with risotto and my seafood risotto? Tasty- and these folks aren't even Italian. The only real miss was the cocktails. Hubs' and mine both sounded amazing on the menu, but they were weak. Still, prices are reasonable, the vibe was nice, portions are big and it ended up being a great spot to celebrate my daughter's special win.

    Walked around the city of Amherst.... stop for lunch at bistro 63... what a lovely find. We had a…read moregreat bartender she was attentive and informative. we had the veggie burger and the teriyaki chicken sandwich and Shared a huge large fry. They were both delicious. Nice little Find and a place to stop if you're in Amherst visiting your college kids or just exploring.

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    Bistro 63 - First time at bistro 63 sitting at the bar reviewing menu

    First time at bistro 63 sitting at the bar reviewing menu

    Bistro 63 - Crazy Alfredo

    Crazy Alfredo

    Bistro 63 - Let's Hang

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    The Farm Table - Corn muffins and broccoli salad

    The Farm Table

    3.9(504 reviews)
    19.6 mi
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    We always enjoy the Farm Table. It's a lovely place to gather with family and friends and…read moreespecially on Thu with their raw oyster special. We were there this past Thursday and I ordered their spinach, mushroom and chevre pizza. Not only was it lovely to look at, but it was very delicious. It was so delightful I ordered 3 on Sunday, half baked to take to a gathering on Monday. When I picked them up, I peeked inside a box. I was flabbergasted. It looked nothing like my Thu pizza. I looked at all 3, they were disappointing. They are small, individual size, no bubbly chevre, they are flat, little texture indicating yummyness. The Farm Table isn't always consistent so I shouldn't be surprised, but I truly am disappointed. I hope people at our gathering enjoy them. I am taking an herbed chevre to place on the pizza before warming. I pray all goes well.

    Wonderful experience and apologize for this lengthy review but needed to give credit when credit is…read moredue! Recently my wife and I drove 3.5 hours from Cape Cod to Bernardston to take my elderly sister out to dinner for her birthday. I looked for a nice restaurant where she had never been and settled in The Farm Table on Rte 5 just north of Greenfield. Our experience began as soon as we pulled into the parking lot. The grounds were magnificent and entire property was immaculately kept. Upon our arrival we were struck by the beautifully designed interior, ample spacing of the tables and area rugs on the wooden floor. The furniture was traditional New England style and the vaunted room made you feel you were dining in a historic inn. Soon our server Joe came to greet us and couldn't have been more welcoming or pleasant. He made us feel comfortable and gave us time to visit with each other without pestering us for our order. When our cocktails arrived they each came in carefully selected glasses that were reflective of the motif of the room. Soon we ordered dinner and that's when things got even better! The food was wonderful. The entrées in good time and again the presentation was purposefully planned. Stoneware China, mismatched vintage silverware and quality cloth napkins. The meatloaf/mashed/veg meals my wife and sister enjoyed were outstanding. I wanted to go in the kitchen and ask the chef for his recipe! My chicken was perfectly seasoned and prepared and the homemade rough cut mashed potatoes a perfect pairing. I think you get the point of this review! This dining experience, not such the great food, was well worth the 7 hours of driving! The space, service, presentation, value and of course the food were all outstanding. So often recently we leave a "nice" restaurants after dinner feeling ok/good about the experience. Tuesday night we felt elated. This is what dining out should be like! Bravo and we will be back!

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    The Farm Table
    The Farm Table - Filet Mignon topped with crispy parsnips. A Corona to complete this dish.

    Filet Mignon topped with crispy parsnips. A Corona to complete this dish.

    The Farm Table - Beautiful building

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    The Ravioli Theory

    The Ravioli Theory

    4.8(34 reviews)
    49.1 mi

    This place was great! The drinks were very tasty, the apps and entrees were so delicious and the…read moreservice was fantastic. There is a lot of attention to detail in each of the dishes and drinks that this restaurant offers and it combines flavors and recipes that come together so well.

    We tried this restaurant for the first time this past Sunday, and I have to say it is definitely a…read morehidden gem in Ayer, MA! The food was excellent, with so many different flavors and options to choose from. They have both a regular menu and seasonal specials, so there's plenty to explore. We will definitely be going back a few more times because there are several other dishes we want to try. The service was good as well. It was pretty quiet when we visited on Sunday, so we are looking forward to returning on a busier night to see how the service holds up when the restaurant is packed. The ambiance is very nice too. There was dinner music playing at a good volume, the tables were comfortable and spaced nicely apart, and there is a bar with plenty of seating. I also tried a couple of their mocktails, and just like the food, they were full of flavor. My only complaint is that I usually order sparkling water with lemon, and they didn't have bottled sparkling water. Overall, we really enjoyed our first visit and are looking forward to going back and trying more of the menu. Definitely worth checking out!!

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    The Ravioli Theory - Mural in bar area

    Mural in bar area

    The Ravioli Theory
    The Ravioli Theory - Beautiful mocktails

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    Beautiful mocktails

    Homestead - Beets and peas

    Homestead

    4.1(168 reviews)
    6.8 mi
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    I'm being generous with three stars because I want them to succeed in this spot where Ibiza and 7…read moreStrong have failed. Our experience here recently, was however, not up to snuff. The three of us were seated an uncomfortably narrow small table. The restaurant means to sit 4 at these tables but they are really meant for two people. The folly of this size table was evident as soon as the food arrived. Homestead's menu is heavy on small plates and we ordered one starter, 5 small plates and one pasta between the three of us. The larger plate menu (meant for 2) has only four items..a chicken, a fish, a meat, a vegetarian. They were out of the fish. All of the dishes basically arrived simultaneously. There was no room on the small table for all of the dishes. Kind of ridiculous to try and maneuver. So we hurriedly finished off a couple of dishes so the server could make room for the dishes in her hand. I can't imagine if we had four people at the table and they tried to fit 8 dishes on the table. They really need to time the arrival of the dishes so that we can enjoy and leisurely eat..not rush through them to make room for the more on the server and chef's schedule. The food? The ratatouille was delicious as was the Caesar salad. The arugula salad was fresh and satisfying. The salmon crudo was small, expensive and kinda weird. The butternut cavatelli with lemon and chicken was a wee tiny portion for $17 that was gloppy and without the advertised crispy skin. The $15 octopus was one tentacle in a spicy mush mosh. The charred shisito pepper starter was undercooked and came without the advertised sea salt. No bread offered. The wine list was really nice and fairly priced. The house wine was tasty at $5.50 a glass. All in all, disappointing but promising. The small plate emphasis will cause bigger than anticipated tabs. They really have to think about the size, comfort, and utility of those narrow rustic tables. And they need to stagger the arrival of the food so that customers are not rushed through their meals with all the dishes crammed on the table at once. Some nice traditional plates of food for one person (not everyone loves the sharing schtick) priced from $18-26 would be great. Homestead has promise but right now the attitude, and narrative outweigh the product and experience.

    Our first time in Northampton and our server Sammie gave excellent recommendations. We had a window…read moreseat so we could people watch which made for a great evening and the food was amazing. I can't remember which pasta I had but don't let the green color fool you. The rigatoni and focaccia with drinks were also excellent.

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    Homestead - House Salad

    House Salad

    Homestead - Nice presentation

    Nice presentation

    Homestead - Classic old fashioned with the one big ice cube, delightful

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    Classic old fashioned with the one big ice cube, delightful

    Hanna's on Main - French onion soup: excellent!

    Hanna's on Main

    3.9(10 reviews)
    16.3 mi

    Food was pretty darn good if I'm being honest, and she was good about refilling my coffee too, but…read moreI don't go out to eat to be waited on by someone who looks miserable, barely acknowledges me, didn't even smile when I asked her to compliment the chef (We got the loaded potato fries and a French dip, which, I've never liked anywhere, but it's what my wife wanted and we share as she's had the bipass surgery and can only eat a few bites)...I admitted to her that I don't like French dip, but it was PHENOMENAL. I don't even like au jus, but it was so good, I would've been happy just to drink it. Who doesn't even smile at a compliment like that? Especially as I later found out she was one of the owners. She should have been over the moon. I'd say it wasn't technically a bad experience, but it also wasn't a good one. Also, it was right at the end of their first open mic and we knew the host personally. You'd think after seeing we knew their entertainment, she could have, at the very least, faked a smile. Kind of her loss as I'm a DJ and could have easily boosted their clientele, but I'm not going to recommend a place that makes it seem like it's a chore to wait on you. Even though she didn't know that, as someone who has also been in the restaurant industry for a large portion of my life, the very first rule of customer service is to make them feel wanted, no matter how you're feeling, and smiling at them is the easiest way to do it. Even if you're only doing it for the tips, being nice to people is one of the easiest things you can do. And being nice to others, will almost always make you feel good in return. It's a win win. As for the ambience, top notch. It's a very comfortable and relaxed atmosphere and it's not crowded like a lot of other restaurants (meaning the tables are properly spaced and you're not on top of other customers)

    Food was very good; wine too; services appeared great, if you're a regular! but not so much for…read moresomeone new. The place was busy with happiness through, Gail and Dennis, tending bar, were busy, I knew, but to see them check on all the regulars several times through and through, but never once asked me 'how was your stew?' I think if this place treated everyone like a regular they knew, it will be a five star. But what are you gona' do. So with that, I'd say ambiance could improve.

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    Hanna's on Main - It is what it is!

    It is what it is!

    Hanna's on Main - Edamame salad, fresh and low sodium. I would have liked fish sauce to add a glow.

    Edamame salad, fresh and low sodium. I would have liked fish sauce to add a glow.

    Hanna's on Main - Merlot was good with a steady flow.

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    Merlot was good with a steady flow.

    Amherst Oyster Bar - seafood - Updated October 2026

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