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    Amherst Oyster Bar

    3.5 (44 reviews)
    Closed 12:00 pm - 8:30 PM

    Amherst Oyster Bar Photos

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    Reviews With Photos - Amherst Oyster Bar

    Having been to Amherst Oyster many many times, the aspect that stands out to me the most is how consistent they are with food quality, attention to customer needs, and making you feel seen and celebrated. The atmosphere is upscale and inviting. The flavor pairings and food quality is great and honestly unexpected for the Amherst area. Anda is my favorite bartender, making the best drinks, and always creates an energetic visit. Highly recommend!

    Oysters
    Sue S.

    Mixed review here for sure. The place is cute and the food good for the most part, but the service was excruciatingly slow. One person in our party had to get her meal to go because it took nearly 90 minutes for the entrees to come out, a good 45 minutes past when we finished our apps. The server stopped by at one point to apologize for the delay and said the food would be out in 5 minutes, but it took another 15. The food came out warm, but not hot. The seared scallops and the seared tuna were both very good. Weirdly, one person got 7 scallops on their plate, and the other had 6. Fish and chips were dry and bland. The crab cakes were good, but I didn't like the lobster bisque. The oysters were good, as one would expect.

    Muscles were huge and there was no broth!
    Pamela T.

    We tried the Oyster Bar for the first time last weekend and we really liked the decor and the atmosphere. Our waitress was great and attentive. The drinks were great! The food was just mediocre. They are a new place so they may just need to work out some kinks. Hopefully they improve but we will definitely try it again in the future to see if they up their game.

    Caviar ice cream
    Cole M.

    Amherst oyster bar is such a pleasant new spot in the heart of town - great addition to the restaurant scene in Amherst. Delicious oysters and loved the scallops. The steak came out undercooked but the staff was accommodating and corrected the error and it ended up being good. The dessert was SO GOOD. Creative twists on the classics and were accommodating for dairy and gluten restrictions. The manager was great and you can tell he puts incredible care into everything about the restaurant. They are new and have to work out some logistics but think they will soon be a staple in town!

    The order slip for oysters.
    Al T.

    Drove two hours for Whole Belly Clams. Waitperson informed me, and I knew what was coming, that a pint would be $65.00. They were point on delicious! A dozen oysters were going for $3.50 each, did that. But, 4 to 6 they were $1.00. It was 4 pm, and I wasn't informed that only one type was at that price. Overheard that from a different waitperson at the table next to me. My person wasn't the best from what I could see, and I wasn't informed able to observe three others quite close! Nice looking place. Payable street parking only!!!

    Crab bisque and Spanish octopus

    Went there today for their Valentine's Day prefix and I'd have to say it wasn't great. One plus was that the servers were great. Very nice and attentive. Only reason it's not a one star review. Food was very slow and it wasn't swamped. Looked like half the restaurant was full while only serving a third of their normal menu. We got an appetizer of the oysters which were good. No complaints there. The flavor was great, it wasn't gritty and just the perfect amount of horse radish. Next we got the amuse-bouche which was just an oyster covered in beet sauce. Not great and nothing amazing about it. The prefix appetizers for us were the Cajun crab bisque and the Spanish octopus. The bisque had no flavor and the Spanish octopus was a half a tentacle that was over cooked on the outside and almost raw on the inside with a undercooked fingerling potato drenched in a half decent sauce. Next was the "salad" that was pretty much bagged arugula and 2 little pomegranate seeds. The entrees were next.......overcooked and fatty duck for one and the tiniest sliver of monkfish for the other. The flavors for the measly bite of monkfish was good. Then they threw potato sticks on top like it was fancy. Last the desserts. The chocolate friands was good with the cream and truffles. The vanilla tart was probably the worst dessert I've ever had. Taste like chalk was barely mixed into a vanilla pudding and dropped on a broken graham cracker. Oh and not to mention......none of the food came out hot. It was lukewarm or on the colder side while served.

    Buck a shuck!
    I-shea S.

    My experience at Amherst Oyster bar was like an uplifting smooth mixtape. Anda, our bartender, mixed drinks like a true mixologist - from the 'shake shake shake' rhythms he'd create over the music playing, giving life to his spirit of vibrance and delectable taste to the art of pouring and artful presentation. I truly enjoyed my experience there. I felt very taken care of. I would recommend the bar experience at AOB with Anda any day! Thank you

    Salmon
    Theo B.

    The food here is really fresh and quite beautiful. It's so nice to have a place like this in town.

    Oysters

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    12 days ago

    Great service, fresh oysters, and the lobster roll was top notch! Definitely will be back.

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    1 year ago

    Outstanding food and service. Oysters were perfectly prepared and fresh. Service was excellent, and ambiance was lively but not intrusive.

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    Ask the Community - Amherst Oyster Bar

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    Osteria Vespa

    3.9
    (175 reviews)
    0.1 mi
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    We were pretty hungry when we arrived at Spezzo on a bustling weekend evening. In spite of this, we…read morewere seated in only about 10 minutes. The host was pleasant and helpful. The atmosphere was lively, the decor was on the heavier darker side, which I actually prefer. Things went downhill from there though. It took over 10 minutes for someone to come by the table, and another 15 to get our menus and finally place an order. It seemed as though there were several staff on the floor, but only one was actually waiting on tables. Our server started out seemingly a bit perturbed with us, but they eased up as the evening progressed. I had a decent glass of red, and we also ardered some non-alcoholic beverages which were festive looking and tasted nice. We ordered the foccaccia appetizer. It came out just shy of burned. It was dry, bland and flat tasting, but heavily salted. I had high hopes for the the Spezzatino di Manzo, a beef stew. It may have been rich in taste at some point, but all I got from it was salt. The beef was edible but not as tender as it should have been, and what few vegetables and potatoes survived were mush or nearly pulverized. There were also quite a bit of chewy gristle. The Roasted Mushroom Risotto was unexpectedly watery and flavorless, almost soupy. The Alla Vodka Fettuccini was cooked properly, and wasn't bad, but was tomato heavy for an alla vodka. The chicken in this dish however was overcooked and dry. For dessert, we got the lemon sorbet which was perfectly fine, but it's really hard to mess up sorbet. I don't know how this place has as many stars as it does. Our experience was an expensive disappointment.

    Attractive, contemporary decor and seating but the food overall was just so-so. The special…read moreappetizers were excellent, however, taking advantage of the seasonal/regional asparagus crop: we had an outstanding asparagus bisque and grilled asparagus from local farms. After that, well, pretty disappointing. I had their wild mushroom and sweet pea risotto which was gummy and under-seasoned. My daughter's ravioli with beef ragu came drowned in sauce and was also flavorless. My wife's Mediterranean salad was overly vinegary to the point of mouth-puckering. Desserts were also meh: the crème brûlée's caramelized sugar glaze was gooey, not brittle or crackly; and the chocolate mousse was skimpy and buried under a mountain of whipped cream. Service was okay but sometimes spotty: for example, a waitstaff would fill water cups of the table next to us but wouldn't check on our empty glasses so we had to call a different waitstaff for a foil-up. So thumbs up on the special apps; thumbs side-wise on the main entrees and service.

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    Osteria Vespa's interior
    Osteria Vespa's interior
    Salad barata- mozzarella was delicious!
    Salad barata- mozzarella was delicious!
    Focaccia bread (not gluten-free)

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    Pasta E Basta

    Pasta E Basta

    3.9
    (219 reviews)
    0.0 mi
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    Why it took me so long to finally come here, will forever be a mystery. Absolutely delicious…read more Initially I was throw off by the tight staircase you have to walk up to dine in at. We got up the first flight and gave our party number (2), they asked if we were okay to sit upstairs. We said sure, why not, especially as the first floor was decently crowded. We got upstairs and it was so serene and intimate, I couldn't have asked for a better seat. The view of Amherst center was beautiful. Perfect weather, blue skies...I digress! Our server, (who's name I wish I remembered!!) was incredibly helpful and offered recommendations to us as neither of us had been there before. We started with the breaded shrimp with marinara...YUM. If you're a shrimp fan, do yourself a favor and order this. Next came some complimentary bread and oil, which you can never go wrong with. Then entrees. The chicken verdicchio was mine and it was delicious. The mushrooms were tender, the artichoke hearts were a perfect addition. I tried my boyfriend's Alfredo and that too was delicious. Price was pretty decent as well, especially for what felt like a fancy place. $12 for the 7 shrimp, $26 for the Crazy Alfredo and $27 for the verdicchio. We packed up the leftovers and even the next day they were delicious.

    My family and I really wanted to love this restaurant. The restaurant itself is cozy and has a nice…read morevibe. The staff were friendly and attentive. Unfortunately, the food was just mediocre. My daughter and I ordered the chicken broccoli Alfredo. My wife ordered a pasta dish with marinara and sautéed chicken. The portion sizes were good. The problem was with the "sautéed" chicken. On all 3 dishes the chicken was dry and didn't look or taste sautéed. We were disappointed. Maybe we went on an "off" night? On the bright side, my teenage son said the chicken parm was good!

    Photos
    Our beautiful view from the second floor seating!
    Our beautiful view from the second floor seating!
    Breaded Raviolis
    Breaded Raviolis
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    30 Boltwood

    30 Boltwood

    3.4
    (128 reviews)
    0.1 mi
    $$$

    First time here and already planning our next visit. Everything about this restaurant is 5 stars,…read moreambiance service food and drinks. Don't leave Amherst without a stop here. You won't regret it About the Salmon dish: Salmon cooked perfectly, veggie & grains & lemon vinaigrette. Chefs kiss. Another impt tip, ask the bartender for a wine pairing. You won't be disappointed

    While in Amherst visiting my nephew at a nearby university, he asked to go out to a "nice" dinner…read more I looked at places in the area and decided to drive by the Inn on Boltwood. The exterior captures the New England charm you'd expect. Parking was easy, on-street, and signage easily led us from the entrance of the inn to the restaurant. We were seated in the bar area where you could hear the bartender making conversation with everyone who sat there, while simultaneously making drinks for servers to run to their tables. Both of us felt like having steak, so when our menus were presented, we went straight for it! My nephew had the steak frites, which also came with green beans, and I had the filet mignon, accompanied by mashed potatoes and green beans. The bread basket was generous and the fresh whipped butter divine. Both steaks were cooked as ordered and the quality exceeded the pricepoint for our meals. For dessert, my nephew ordered ice cream and I opted for the affogato. Generous portions for both. Overall, this is a place to try either when looking for an evening out, a special occasion, or just because you feel like to enjoying the comfort of a New England Inn with the culinary options of city chef. Definitely recommend!

    Photos
    30 Boltwood
    The charred salmon they served me, along with ice cold tomatoes. Ick.
    The charred salmon they served me, along with ice cold tomatoes. Ick.
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