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    Amherst Oyster Bar

    3.6 (47 reviews)
    Closed • 4:00 pm - 8:30 PM

    Amherst Oyster Bar Photos

    AMHERST OYSTER BAR ATMOSPHERE

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    Oysters
    Sue S.

    Mixed review here for sure. The place is cute and the food good for the most part, but the service was excruciatingly slow. One person in our party had to get her meal to go because it took nearly 90 minutes for the entrees to come out, a good 45 minutes past when we finished our apps. The server stopped by at one point to apologize for the delay and said the food would be out in 5 minutes, but it took another 15. The food came out warm, but not hot. The seared scallops and the seared tuna were both very good. Weirdly, one person got 7 scallops on their plate, and the other had 6. Fish and chips were dry and bland. The crab cakes were good, but I didn't like the lobster bisque. The oysters were good, as one would expect.

    Muscles were huge and there was no broth!
    Pamela T.

    We tried the Oyster Bar for the first time last weekend and we really liked the decor and the atmosphere. Our waitress was great and attentive. The drinks were great! The food was just mediocre. They are a new place so they may just need to work out some kinks. Hopefully they improve but we will definitely try it again in the future to see if they up their game.

    Having been to Amherst Oyster many many times, the aspect that stands out to me the most is how consistent they are with food quality, attention to customer needs, and making you feel seen and celebrated. The atmosphere is upscale and inviting. The flavor pairings and food quality is great and honestly unexpected for the Amherst area. Anda is my favorite bartender, making the best drinks, and always creates an energetic visit. Highly recommend!

    Caviar ice cream
    Cole M.

    Amherst oyster bar is such a pleasant new spot in the heart of town - great addition to the restaurant scene in Amherst. Delicious oysters and loved the scallops. The steak came out undercooked but the staff was accommodating and corrected the error and it ended up being good. The dessert was SO GOOD. Creative twists on the classics and were accommodating for dairy and gluten restrictions. The manager was great and you can tell he puts incredible care into everything about the restaurant. They are new and have to work out some logistics but think they will soon be a staple in town!

    The order slip for oysters.
    Al T.

    Drove two hours for Whole Belly Clams. Waitperson informed me, and I knew what was coming, that a pint would be $65.00. They were point on delicious! A dozen oysters were going for $3.50 each, did that. But, 4 to 6 they were $1.00. It was 4 pm, and I wasn't informed that only one type was at that price. Overheard that from a different waitperson at the table next to me. My person wasn't the best from what I could see, and I wasn't informed able to observe three others quite close! Nice looking place. Payable street parking only!!!

    Crab bisque and Spanish octopus

    Went there today for their Valentine's Day prefix and I'd have to say it wasn't great. One plus was that the servers were great. Very nice and attentive. Only reason it's not a one star review. Food was very slow and it wasn't swamped. Looked like half the restaurant was full while only serving a third of their normal menu. We got an appetizer of the oysters which were good. No complaints there. The flavor was great, it wasn't gritty and just the perfect amount of horse radish. Next we got the amuse-bouche which was just an oyster covered in beet sauce. Not great and nothing amazing about it. The prefix appetizers for us were the Cajun crab bisque and the Spanish octopus. The bisque had no flavor and the Spanish octopus was a half a tentacle that was over cooked on the outside and almost raw on the inside with a undercooked fingerling potato drenched in a half decent sauce. Next was the "salad" that was pretty much bagged arugula and 2 little pomegranate seeds. The entrees were next.......overcooked and fatty duck for one and the tiniest sliver of monkfish for the other. The flavors for the measly bite of monkfish was good. Then they threw potato sticks on top like it was fancy. Last the desserts. The chocolate friands was good with the cream and truffles. The vanilla tart was probably the worst dessert I've ever had. Taste like chalk was barely mixed into a vanilla pudding and dropped on a broken graham cracker. Oh and not to mention......none of the food came out hot. It was lukewarm or on the colder side while served.

    Buck a shuck!
    I-shea S.

    My experience at Amherst Oyster bar was like an uplifting smooth mixtape. Anda, our bartender, mixed drinks like a true mixologist - from the 'shake shake shake' rhythms he'd create over the music playing, giving life to his spirit of vibrance and delectable taste to the art of pouring and artful presentation. I truly enjoyed my experience there. I felt very taken care of. I would recommend the bar experience at AOB with Anda any day! Thank you

    Salmon
    Theo B.

    The food here is really fresh and quite beautiful. It's so nice to have a place like this in town.

    Oysters

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    2 months ago

    Great service, fresh oysters, and the lobster roll was top notch! Definitely will be back.

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    1 year ago

    Outstanding food and service. Oysters were perfectly prepared and fresh. Service was excellent, and ambiance was lively but not intrusive.

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    Ask the Community - Amherst Oyster Bar

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    Bistro 63 - BLTA

    Bistro 63

    3.7(281 reviews)
    0.0 mi
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    Hubs and I picked Bistro 63 in Amherst, MA to celebrate my daughter's state powerlifting win…read moreearlier that day. Honestly it was a solid choice. It was actually the first place that popped up on Yelp when I searched for dinner spots and I'm glad we rolled with it. Hubs made a quick Sat. afternoon res, but we really didn't even need one since it wasn't crowded. The menu has plenty of pescatarian and vegetarian options- plus red meat, chicken and pork. Service was friendly. We hit one slight hiccup when my daughter's neighbor (who we invited along) ordered the chicken risotto from the menu and ordered it without red peppers- but ended up sending it back because it came with. The rest of our meals totally made up for it. Hubs was happy with his skirt steak, my daughter enjoyed the roasted salmon with risotto and my seafood risotto? Tasty- and these folks aren't even Italian. The only real miss was the cocktails. Hubs' and mine both sounded amazing on the menu, but they were weak. Still, prices are reasonable, the vibe was nice, portions are big and it ended up being a great spot to celebrate my daughter's special win.

    Walked around the city of Amherst.... stop for lunch at bistro 63... what a lovely find. We had a…read moregreat bartender she was attentive and informative. we had the veggie burger and the teriyaki chicken sandwich and Shared a huge large fry. They were both delicious. Nice little Find and a place to stop if you're in Amherst visiting your college kids or just exploring.

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    Johnny's Tavern - Beet Salad

    Johnny's Tavern

    4.1(468 reviews)
    0.1 mi
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    Wow. I had never been to Johnny's and tried it tonight with three others. First of all, our server,…read more"Karen 2" (on the bill) was fabulous! I swear the woman could read our minds, anticipating our questions. Now to the food. We started with fried brussel sprouts. Huge portion. Flavorful, not overcooked, just the right amount of crispness...and those bacon pieces!? Yum. I had the chicken wings and a beet salad. I'm a Buffalo, NY native folks, and thus have had my share of great chicken wings. Johnny's wings were on par with anything I've had in the Queen City. My only suggestion to make it real Buffalo style is thick blue cheese dip. The other meals served were amazing - two pasta dishes and the fried chicken. All tasty. Everyone loved their dishes. The prices were very fair for the quality and quantity of food brought to the table. I'm surprised at the 4.1 Yelper average. The meal and service we had tonight was excellent.

    I took my daughter to Johnny's for her birthday and was looking forward to trying the restaurant…read moreagain. It had been a while since I was last there. We ordered the calamari for an appetizer and it was very good as usual. Calamari (fried) is served atop an aioli that's heavy with garlic. For my main course I opted for the branzino with seafood risotto. I would not recommend this dish. The branzino came out slightly warmer than room temperature with a big dollop of room temp butter on it. I wonder if the intention was to put the plate under the salamander to warm / crisp things up prior to service but was forgotten. So I scraped the butter off the fish and onto the side plate it went. I was hoping for crispy skin but alas it was not to be found on this dish. Off came the skin and onto the side plate as well. The fish did have a good flavor to it. The seafood risotto was swimming in butter and was not edible. There were several mussels (in the shell) in the risotto, as well as small bay scallops, and several shrimp. The scallops and shrimp were incredibly overcooked and the mussels so gritty that they were inedible. This place used to be my favorite restaurant. I think that this is the last time that I'll dine at Johnny's in Amherst.

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    Johnny's Tavern - The bar was packed on a Tuesday night.

    The bar was packed on a Tuesday night.

    Johnny's Tavern - Fried Brussels Sprouts + bread

    Fried Brussels Sprouts + bread

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    Zhu’s Kitchen - Last week we have some friends try the new restaurant.I had best Ramen of the town. My friend ordered fried rice. It is over expecting.

    Zhu’s Kitchen

    4.3(14 reviews)
    0.1 mi

    Scallops drunken noodle is amazing. Lamb hibachi cooked to perfection. I think this is the best…read moreAsian restaurant in the area.

    Definitely will be returning. A very VERY solid meal for our first there…read more Ideal date spot before or after a movie at Amherst Cinema. Service was prompt and attentive. Server maybe lacked a little confidence, but could be new to serving. For our first time there, we wanted to try a variety of items. * Crystal Shrimping Dumplings - very good, standard - what you'd expect. * Pork Shumai - I love good shumai but sometimes hesitant to order it, because when its bad its usually dense and chewy - and bad shumai is pretty common in western mass. However, THESE were excellent - super delicate, clearly fresh, and great flavors. Will be ordering at least two orders next time. Easily one of the most memorable Shumai's I've had in while. * Karaage - Unfortunately this was not karaage. This just seemed to be bits of chicken thigh fried in panko, where Karaage is usually more significant pieces marinated and fried in potato starch. That said, while it was not what I hoped, they were yummy (who doesn't like chicken nuggets?) and crispy. Not super bold flavorwise, so probably would make for a great choice for some picky children. * Steamed Duck Buns - these were listed alongside the Steamed Pork Buns, and we were expecting your usual big puffy steamed buns that were stuffed, but instead we got two nice bao buns with crispy flavorful duck and some cucumber (i think). * Pork Belly Pad Thai - Really nice standard Pad Thai. Good flavors. But would order the shrimp pad thai next time - pork belly was a bit dry. Pad Thai could use more peanuts, cilantro and lime as well. That said, would still order it again. Noodles were perfection. * Stir Fried String Beans (Aka Garlic Green Beans) - Absolutely perfect. Fried to perfection without burning anything, while still having a nice crunch to the green beans. One of my favorite dishes of the night. Highly highly recommend. And of course, we HAD to try desert. * Egg Custard Tarts - very tasty, exactly what you'd want from an egg custard tart but filling was a little gritty. * Rice Pudding - was quite surprised to see this. First off, BIG portion of black rice with red bean paste - served with some fruit on top. A really nice change of pace from your typical rice pudding. It was not super sweet, but the red bean paste just set it off. Such a great dish. Would absolutely order that again. So lots of great stuff and definitely above a lot of the usual chinese/asian fare in the area. Will be back to try the Ramen, and the crispy flounder and some other spicier dishes.

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    Zhu’s Kitchen - Drunk Drunken Noodles

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    Zhu’s Kitchen - Grandma FR

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    Zhu’s Kitchen - Scallion pancake, Pork shumai, Side Fried Rice, and Japanese Tako Yaki Ball()

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    Osteria Vespa - Terrific grilled asparagus

    Osteria Vespa

    3.9(178 reviews)
    0.1 mi
    •$$$

    Wow! We got the very best take-out meal ever! Milanese chicken- a fried chicken cutlet dish that is…read moregluten free and it's oh so crisp! (Take out remember!) And the bolognese over gf penne- divine!! Fresh ricotta on top! The flank steak was excellent and the crème brûlée and chocolate mousse were great too. We couldn't have been more impressed by the quality of all the dishes for take-out!

    We were pretty hungry when we arrived at Spezzo on a bustling weekend evening. In spite of this, we…read morewere seated in only about 10 minutes. The host was pleasant and helpful. The atmosphere was lively, the decor was on the heavier darker side, which I actually prefer. Things went downhill from there though. It took over 10 minutes for someone to come by the table, and another 15 to get our menus and finally place an order. It seemed as though there were several staff on the floor, but only one was actually waiting on tables. Our server started out seemingly a bit perturbed with us, but they eased up as the evening progressed. I had a decent glass of red, and we also ardered some non-alcoholic beverages which were festive looking and tasted nice. We ordered the foccaccia appetizer. It came out just shy of burned. It was dry, bland and flat tasting, but heavily salted. I had high hopes for the the Spezzatino di Manzo, a beef stew. It may have been rich in taste at some point, but all I got from it was salt. The beef was edible but not as tender as it should have been, and what few vegetables and potatoes survived were mush or nearly pulverized. There were also quite a bit of chewy gristle. The Roasted Mushroom Risotto was unexpectedly watery and flavorless, almost soupy. The Alla Vodka Fettuccini was cooked properly, and wasn't bad, but was tomato heavy for an alla vodka. The chicken in this dish however was overcooked and dry. For dessert, we got the lemon sorbet which was perfectly fine, but it's really hard to mess up sorbet. I don't know how this place has as many stars as it does. Our experience was an expensive disappointment.

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    Osteria Vespa - Osteria Vespa's interior

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    Osteria Vespa - Salad barata- mozzarella was delicious!

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    Pasta E Basta

    Pasta E Basta

    3.9(220 reviews)
    0.0 mi
    •$$

    Why it took me so long to finally come here, will forever be a mystery. Absolutely delicious…read more Initially I was throw off by the tight staircase you have to walk up to dine in at. We got up the first flight and gave our party number (2), they asked if we were okay to sit upstairs. We said sure, why not, especially as the first floor was decently crowded. We got upstairs and it was so serene and intimate, I couldn't have asked for a better seat. The view of Amherst center was beautiful. Perfect weather, blue skies...I digress! Our server, (who's name I wish I remembered!!) was incredibly helpful and offered recommendations to us as neither of us had been there before. We started with the breaded shrimp with marinara...YUM. If you're a shrimp fan, do yourself a favor and order this. Next came some complimentary bread and oil, which you can never go wrong with. Then entrees. The chicken verdicchio was mine and it was delicious. The mushrooms were tender, the artichoke hearts were a perfect addition. I tried my boyfriend's Alfredo and that too was delicious. Price was pretty decent as well, especially for what felt like a fancy place. $12 for the 7 shrimp, $26 for the Crazy Alfredo and $27 for the verdicchio. We packed up the leftovers and even the next day they were delicious.

    Appetizers, drinks & of course their bread basket with dipping oil were all delicious. Service was…read moregood! My dinner? Not good. I've never had a problem at Pasta E Basta with my favorite meal: Crazy Alfredo until this visit. I first got the wrong dinner and when they brought me the correct one, it was so over the top with black pepper I could not eat it!!! I did not ask for extra. Not sure if the cook was mad I returned the wrong dish or what. My friend had the same dish and his was perfect. Really disappointed. I should have sent it back. I suffered through a few bites and was done with it.

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    Pasta E Basta - Our beautiful view from the second floor seating!

    Our beautiful view from the second floor seating!

    Pasta E Basta - Breaded Raviolis

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    Amherst Oyster Bar - seafood - Updated October 2026

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