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    Amherst Oyster Bar

    3.6 (47 reviews)
    Closed • 4:00 pm - 8:30 PM

    Amherst Oyster Bar Photos

    AMHERST OYSTER BAR ATMOSPHERE

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    Oysters
    Sue S.

    Mixed review here for sure. The place is cute and the food good for the most part, but the service was excruciatingly slow. One person in our party had to get her meal to go because it took nearly 90 minutes for the entrees to come out, a good 45 minutes past when we finished our apps. The server stopped by at one point to apologize for the delay and said the food would be out in 5 minutes, but it took another 15. The food came out warm, but not hot. The seared scallops and the seared tuna were both very good. Weirdly, one person got 7 scallops on their plate, and the other had 6. Fish and chips were dry and bland. The crab cakes were good, but I didn't like the lobster bisque. The oysters were good, as one would expect.

    Muscles were huge and there was no broth!
    Pamela T.

    We tried the Oyster Bar for the first time last weekend and we really liked the decor and the atmosphere. Our waitress was great and attentive. The drinks were great! The food was just mediocre. They are a new place so they may just need to work out some kinks. Hopefully they improve but we will definitely try it again in the future to see if they up their game.

    Having been to Amherst Oyster many many times, the aspect that stands out to me the most is how consistent they are with food quality, attention to customer needs, and making you feel seen and celebrated. The atmosphere is upscale and inviting. The flavor pairings and food quality is great and honestly unexpected for the Amherst area. Anda is my favorite bartender, making the best drinks, and always creates an energetic visit. Highly recommend!

    Caviar ice cream
    Cole M.

    Amherst oyster bar is such a pleasant new spot in the heart of town - great addition to the restaurant scene in Amherst. Delicious oysters and loved the scallops. The steak came out undercooked but the staff was accommodating and corrected the error and it ended up being good. The dessert was SO GOOD. Creative twists on the classics and were accommodating for dairy and gluten restrictions. The manager was great and you can tell he puts incredible care into everything about the restaurant. They are new and have to work out some logistics but think they will soon be a staple in town!

    The order slip for oysters.
    Al T.

    Drove two hours for Whole Belly Clams. Waitperson informed me, and I knew what was coming, that a pint would be $65.00. They were point on delicious! A dozen oysters were going for $3.50 each, did that. But, 4 to 6 they were $1.00. It was 4 pm, and I wasn't informed that only one type was at that price. Overheard that from a different waitperson at the table next to me. My person wasn't the best from what I could see, and I wasn't informed able to observe three others quite close! Nice looking place. Payable street parking only!!!

    Crab bisque and Spanish octopus

    Went there today for their Valentine's Day prefix and I'd have to say it wasn't great. One plus was that the servers were great. Very nice and attentive. Only reason it's not a one star review. Food was very slow and it wasn't swamped. Looked like half the restaurant was full while only serving a third of their normal menu. We got an appetizer of the oysters which were good. No complaints there. The flavor was great, it wasn't gritty and just the perfect amount of horse radish. Next we got the amuse-bouche which was just an oyster covered in beet sauce. Not great and nothing amazing about it. The prefix appetizers for us were the Cajun crab bisque and the Spanish octopus. The bisque had no flavor and the Spanish octopus was a half a tentacle that was over cooked on the outside and almost raw on the inside with a undercooked fingerling potato drenched in a half decent sauce. Next was the "salad" that was pretty much bagged arugula and 2 little pomegranate seeds. The entrees were next.......overcooked and fatty duck for one and the tiniest sliver of monkfish for the other. The flavors for the measly bite of monkfish was good. Then they threw potato sticks on top like it was fancy. Last the desserts. The chocolate friands was good with the cream and truffles. The vanilla tart was probably the worst dessert I've ever had. Taste like chalk was barely mixed into a vanilla pudding and dropped on a broken graham cracker. Oh and not to mention......none of the food came out hot. It was lukewarm or on the colder side while served.

    Buck a shuck!
    I-shea S.

    My experience at Amherst Oyster bar was like an uplifting smooth mixtape. Anda, our bartender, mixed drinks like a true mixologist - from the 'shake shake shake' rhythms he'd create over the music playing, giving life to his spirit of vibrance and delectable taste to the art of pouring and artful presentation. I truly enjoyed my experience there. I felt very taken care of. I would recommend the bar experience at AOB with Anda any day! Thank you

    Salmon
    Theo B.

    The food here is really fresh and quite beautiful. It's so nice to have a place like this in town.

    Oysters

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    3 months ago

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    2 months ago

    Great service, fresh oysters, and the lobster roll was top notch! Definitely will be back.

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    1 year ago

    Outstanding food and service. Oysters were perfectly prepared and fresh. Service was excellent, and ambiance was lively but not intrusive.

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    Ask the Community - Amherst Oyster Bar

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    Wow. I had never been to Johnny's and tried it tonight with three others. First of all, our server,…read more"Karen 2" (on the bill) was fabulous! I swear the woman could read our minds, anticipating our questions. Now to the food. We started with fried brussel sprouts. Huge portion. Flavorful, not overcooked, just the right amount of crispness...and those bacon pieces!? Yum. I had the chicken wings and a beet salad. I'm a Buffalo, NY native folks, and thus have had my share of great chicken wings. Johnny's wings were on par with anything I've had in the Queen City. My only suggestion to make it real Buffalo style is thick blue cheese dip. The other meals served were amazing - two pasta dishes and the fried chicken. All tasty. Everyone loved their dishes. The prices were very fair for the quality and quantity of food brought to the table. I'm surprised at the 4.1 Yelper average. The meal and service we had tonight was excellent.

    I took my daughter to Johnny's for her birthday and was looking forward to trying the restaurant…read moreagain. It had been a while since I was last there. We ordered the calamari for an appetizer and it was very good as usual. Calamari (fried) is served atop an aioli that's heavy with garlic. For my main course I opted for the branzino with seafood risotto. I would not recommend this dish. The branzino came out slightly warmer than room temperature with a big dollop of room temp butter on it. I wonder if the intention was to put the plate under the salamander to warm / crisp things up prior to service but was forgotten. So I scraped the butter off the fish and onto the side plate it went. I was hoping for crispy skin but alas it was not to be found on this dish. Off came the skin and onto the side plate as well. The fish did have a good flavor to it. The seafood risotto was swimming in butter and was not edible. There were several mussels (in the shell) in the risotto, as well as small bay scallops, and several shrimp. The scallops and shrimp were incredibly overcooked and the mussels so gritty that they were inedible. This place used to be my favorite restaurant. I think that this is the last time that I'll dine at Johnny's in Amherst.

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