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    Spoleto Restaurant

    3.2 (294 reviews)
    ModerateItalian, Bars, Sandwiches
    Closed • 4:00 pm - 9:00 PM

    Order Spoleto Restaurant Takeout or Delivery

    Spoleto Restaurant Photos

    SPOLETO RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Spoleto Restaurant

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    eggplant
    Clarissa H.

    Spoleto has a huuuge outdoor patio that is perfect for summer nights. Most of the patio is covered, so even if it rains like it did for us, we could still sit outside. They even have these really cool fire pit tables! There were a few different veggie options to choose from ranging from pizza to salad to pasta. I loooved the arancini! Whenever I see these on a menu, I order them because they're so good! These ones were stuffed with cheese in the middle. Yum! They had a fun list of mocktails for a very reasonable price. I had the mango spritz which was super yummy! For my main course, I had the eggplant rollatini. It was okay! I love eggplant, but I felt like there was no flavor in the dish, just sauce and cheese. I think it would be pretty easy to spruce it up a bit! Definitely come check out their patio before it gets too cold!

    Tiramisu
    Cynthia C.

    We sat outside at the high top tables. I had a glass of Pinot Noir with the pre fixed menu: $31 for garlic bread, a healthy entree of cheese ravioli and dessert. Below

    Kazi S.

    Very hospitable staff. I give it up the to head chef for bringing out a nice bottle of wine since we're celebrating and for personally greeting us. The lighting inside made it a great spot for dating. The drinks were very good! I did expect the food to be better though. The stuffed shells were not what I expected as it was just some pasta with meat mixed in the dish.

    S
    Mango M.

    So we went to Spoletos Restaurant. What a perfect night to sit outside. The food was good. But the service was horrible. Our main dish never came. The manager overcharged us on 2 items and said service was poor because he never knows how many diners are going to show up. Hmmmmm. I had a bad experience about 4 yrs ago as well. Guess we are sticking with Joes.

    Kid's pepperoni pizza ($10.) (Started eating before I remembered to take a picture so imagine it with an extra slice!)

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    1 year ago

    Terrific food. Loved our server Victor! He as very knowledgeable about the menu with a great personality.

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    Page 1 of 8

    Ask the Community - Spoleto Restaurant

    Is this place BYOB? I heard you could, but don't see any mention of it on their menu / social media?

    We are not! But we have plenty of excellent liquor, wine and beer selections.

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    Homestead - Beets and peas

    Homestead

    4.1(168 reviews)
    0.0 mi
    •$$

    I'm being generous with three stars because I want them to succeed in this spot where Ibiza and 7…read moreStrong have failed. Our experience here recently, was however, not up to snuff. The three of us were seated an uncomfortably narrow small table. The restaurant means to sit 4 at these tables but they are really meant for two people. The folly of this size table was evident as soon as the food arrived. Homestead's menu is heavy on small plates and we ordered one starter, 5 small plates and one pasta between the three of us. The larger plate menu (meant for 2) has only four items..a chicken, a fish, a meat, a vegetarian. They were out of the fish. All of the dishes basically arrived simultaneously. There was no room on the small table for all of the dishes. Kind of ridiculous to try and maneuver. So we hurriedly finished off a couple of dishes so the server could make room for the dishes in her hand. I can't imagine if we had four people at the table and they tried to fit 8 dishes on the table. They really need to time the arrival of the dishes so that we can enjoy and leisurely eat..not rush through them to make room for the more on the server and chef's schedule. The food? The ratatouille was delicious as was the Caesar salad. The arugula salad was fresh and satisfying. The salmon crudo was small, expensive and kinda weird. The butternut cavatelli with lemon and chicken was a wee tiny portion for $17 that was gloppy and without the advertised crispy skin. The $15 octopus was one tentacle in a spicy mush mosh. The charred shisito pepper starter was undercooked and came without the advertised sea salt. No bread offered. The wine list was really nice and fairly priced. The house wine was tasty at $5.50 a glass. All in all, disappointing but promising. The small plate emphasis will cause bigger than anticipated tabs. They really have to think about the size, comfort, and utility of those narrow rustic tables. And they need to stagger the arrival of the food so that customers are not rushed through their meals with all the dishes crammed on the table at once. Some nice traditional plates of food for one person (not everyone loves the sharing schtick) priced from $18-26 would be great. Homestead has promise but right now the attitude, and narrative outweigh the product and experience.

    Our first time in Northampton and our server Sammie gave excellent recommendations. We had a window…read moreseat so we could people watch which made for a great evening and the food was amazing. I can't remember which pasta I had but don't let the green color fool you. The rigatoni and focaccia with drinks were also excellent.

    Photos
    Homestead - House Salad

    House Salad

    Homestead - Nice presentation

    Nice presentation

    Homestead - Classic old fashioned with the one big ice cube, delightful

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    Classic old fashioned with the one big ice cube, delightful

    Dario's Ristorante

    Dario's Ristorante

    4.5(112 reviews)
    45.9 mi
    •$$

    Dario's Ristorante is a pleasant modern family-run Italian restaurant on old Main Street in…read moreFitchburg MA, open every evening starting at 4pm. (Apr 2026) For dinner, we had a baby-spinach salad with crushed walnuts, moist dried cranberries, crumbled gorgonzola, and sweet zingy raspberry vinaigrette. And rich tender spinach, basil, and tomato tortellini, in a creamy garlic sauce. Their Mussels Fra-Diavlo were fresh tender and juicy, sauteed in garlic olive oil, with crushed red peppers and rich Pomodoro sauce. We loved their brightly-flavored chicken piccata, pan-sautéed in light fresh-tasting olive oil, with white-wine lemon-butter sauce, tasty little capers, and melt-in-your-mouth artichoke hearts. Served over creamy risotto. So good! Our server, Maybelline is the nicest best ever, with a great sense of humor. We were happy to see Dario's busy in the early evening on a Friday (Apr 2026). Their dishes are so good, each perfectly prepared and delicious. They rival any we've had in that big Olde Towne on the harbor :-). We hope that Dario's Ristorante is part of a resurgence of good food spots in this part of town.

    Was in town visiting family from my home on the West Coast. I live in Napa where "excellent"…read morerestaurants are a dime a dozen. I can honestly say this place matches and exceeds many of the restaurants I've dined at in Napa, California. This place is a jewel and I hope it keeps on running here in downtown Fitchburg. I got the haddock special which was cooked to perfection and on a bed of spinach, tomatoes, and excellent pasta. Other items ordered at our table, included the muscles, which were excellent, two muscle options were available that night. The scallops were also very good and also served on a bed of pasta. The Caesar salad I ordered was excellent and loaded with anchovies, which I love. However, others may want to hold the anchovies, but that's just how I like it. I'd come back for the Caesar salad alone. Excellent cocktails across the bar at a reasonable price. Very good wine list again with good pricing. Perhaps the only negative thing I could say is the corkage fee was $35 which is a little bit high even for California pricing. However, overall, the pricing here is very good and fair. We were here on a Monday night so they were not busy and service was excellent. This is a local gem and I definitely would recommend and hopefully will return soon!

    Photos
    Dario's Ristorante - Bar area

    Bar area

    Dario's Ristorante - Mussels Fra-Diavolo

    Mussels Fra-Diavolo

    Dario's Ristorante - Front door

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    Front door

    Osteria Vespa - Terrific grilled asparagus

    Osteria Vespa

    3.9(178 reviews)
    6.7 mi
    •$$$

    Wow! We got the very best take-out meal ever! Milanese chicken- a fried chicken cutlet dish that is…read moregluten free and it's oh so crisp! (Take out remember!) And the bolognese over gf penne- divine!! Fresh ricotta on top! The flank steak was excellent and the crème brûlée and chocolate mousse were great too. We couldn't have been more impressed by the quality of all the dishes for take-out!

    We were pretty hungry when we arrived at Spezzo on a bustling weekend evening. In spite of this, we…read morewere seated in only about 10 minutes. The host was pleasant and helpful. The atmosphere was lively, the decor was on the heavier darker side, which I actually prefer. Things went downhill from there though. It took over 10 minutes for someone to come by the table, and another 15 to get our menus and finally place an order. It seemed as though there were several staff on the floor, but only one was actually waiting on tables. Our server started out seemingly a bit perturbed with us, but they eased up as the evening progressed. I had a decent glass of red, and we also ardered some non-alcoholic beverages which were festive looking and tasted nice. We ordered the foccaccia appetizer. It came out just shy of burned. It was dry, bland and flat tasting, but heavily salted. I had high hopes for the the Spezzatino di Manzo, a beef stew. It may have been rich in taste at some point, but all I got from it was salt. The beef was edible but not as tender as it should have been, and what few vegetables and potatoes survived were mush or nearly pulverized. There were also quite a bit of chewy gristle. The Roasted Mushroom Risotto was unexpectedly watery and flavorless, almost soupy. The Alla Vodka Fettuccini was cooked properly, and wasn't bad, but was tomato heavy for an alla vodka. The chicken in this dish however was overcooked and dry. For dessert, we got the lemon sorbet which was perfectly fine, but it's really hard to mess up sorbet. I don't know how this place has as many stars as it does. Our experience was an expensive disappointment.

    Photos
    Osteria Vespa - Osteria Vespa's interior

    Osteria Vespa's interior

    Osteria Vespa - Salad barata- mozzarella was delicious!

    Salad barata- mozzarella was delicious!

    Osteria Vespa - Focaccia bread (not gluten-free)

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    Focaccia bread (not gluten-free)

    Spoleto Restaurant - italian - Updated October 2026

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