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Panzano

4.3 (1.3k reviews)
Closed • 8:00 am - 12:00 pm, 4:00 PM - 9:00 PM
Updated over 3 months ago

Panzano Photos

PANZANO ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Good for groups
Happy hour specials

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Recommended Reviews - Panzano

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Reviews With Photos

Samantha M.

I was in Denver for business and Panzano was right on the corner, near my hotel. I had been there before but it's been more than 12 years ago! I wanted something nearby and quick and This was perfect. My server was amazing and it's such a cute spot. The food was delicious but I have to admit I wasn't a fan of the Foccacia...it wasn't very fresh and pricey (no complimentary bread service). I was bummed that their Caesar Salad isn't grilled any longer (it was to die for), so didn't order a salad. It's a convenient location if you're in the Downtown Denver area!

Casey D.

Stopped in just before their break between lunch and dinner, so I caught the tail end of the lunch menu (which is a bit limited). The service was still very friendly and accommodating, which I appreciated--especially given the timing. I tried the salmon, and while it was cooked well, the sauce leaned a little too sweet for my taste. Overall, a good experience, and I'd come back earlier next time to try more of the menu.

Panzano Eggs Benedict (on polenta - YUM)
Kayleigh W.

We walked here from our hotel, and we're glad we did! We met some friends to total 5, each ordering something different. Everyone was pleased with their meal and the coffee. I really enjoyed the panzano Benedict w polenta cakes. What's fun change from an English muffin! The service was quality and the over all value was solid. I'd go back.

Chestnut Crostini
Nooshi B.

My friend and I were staying at the Kimpton and enjoyed our last dinner at Panzano. Our waiter was exceptional and I wish we knew his name, but he had the best energy and provided amazing service. I had the Spadone cocktail which was awesome and not too tequila forward. Our appetizer was the chestnut crostini, which was good but we weren't a fan of the whipped cheese thru used. Our entrees were stellar; the halibut and the chicken pasta. We loved them and would highly recommend. Their tiramisu was delicious and a very large portion. This restaurant is super cozy and I love the open kitchen.

My daughter and I in front of panzano
Nancy H.

I took my daughter to Panzano for brunch before attending a matinee performance at the Buell Theater. This restaurant is located in the Monaco Hotel just a few blocks from the theater complex. They advertise a pre fixe menu before nighttime performances and no specials before the matinee so we had to order from the breakfast menu. The restaurant called me before we went to tell me there was no brunch available today - another reason to order breakfast! The menu is quite limited so my daughter ordered a chicken hash skillet which was highly recommended by our server. I ordered their version of eggs Benedict which was served over rounds of polenta with prosciutto, greens and Calabrian chili Hollandaise sauce - very yummy. We ordered mimosas to drink. They had run out of pineapple juice so we drank OJ which was delicious. Our server was great and took great care of us. I've gone to Panzano several times over the years. I will continue going in the future. I'd like to try their theater menu

5 course meal - Watermelon salad
Samuel O.

What a treat. I mean if you have the luxury of visiting this place, I would highly recommend it. We were celebrating a special occasion and went for the chef's course. They serve multiple plates paired with a beverage. We also ordered a few extra dishes on top of the chef's course because we wanted them. Props to the chefs that delivered and the server who worked very hard to make sure we got the drink and plate served around the same time. My favorite dish from the chef's menu is easily the watermelon salad. My entire group was skeptical at first, but WOW. It worked. I mean the puree with the fresh watermelon and the garnish just clicked. Simply a genius work of art. All the other dishes were delicious and simply top notch as well. You can tell the noodles were freshly made. The wine pairings for each of the dishes were very intentional and delicious. I can't stop praising the chefs enough, so I'm going to end my review here. Again, this place is worth a shot.

Arabiatta
Paul O.

We were walking by this place and it was so busy with a number of large parties and when we checked the menu, everything looked really good. We were able to walk in and get a table for two, and I have to say that the food was terrific. We ordered the Arrabiata, one of the salads, and the broccolini. Everything was terrific. The Arrabiata was full of flavor, very fresh, and the pasta was cooked perfectly. The salad that we ordered, had an apple caper vinaigrette and candy pecans and was refreshing. Finally, the broccolini had a lot of garlic and a little bit of nuts sprinkled in which really Made it even more delicious. I should add that the service was terrific. The waiter came and refilled our water numerous times and was very attentive. Everything about this place was great and we would come back again in a heartbeat. .

Patrick D.

This is a North Italian restaurant that offers a cozy yet casual atmosphere. We had a delicious Burrata and some great Bolognese spaghetti and some creamy Vongole sauce. A little bit too creamy for my taste. But all pasta dishes are finished in the oven. The service was friendly and focused.

Lobster Arancini
Jesse C.

I was in town for a conference and was looking for a great Italian restaurant. I came across Panzano based on some prior reviews and decided to give them a try. I was at the bar overlooking the kitchen and it was great to see them at work. Chefs compliments was a sample of one of their appetizers - delicious! I also had a half order of Brussels sprouts which were amazing! For my entree, I went with the bolognese - as you may know this can be hit or miss at Italian restaurants - this one was sizable and absolutely delicious! The fresh pasta was great too. My server was attentive and very friendly - exceptional service. I was also able to chat with the chef and staff and they were friendly and fun to talk to. Bottom line it was a great experience and I will certainly be back when I'm in Denver. I highly recommend Panzano if you are looking for some great Italian food and a comfortable and classy setting.

Pepperoni and sausage pizza
Michael J.

I dined at the bar Thursday evening availing myself of their happy hour. They have a quality selection of beers on tap. I enjoyed their pepperoni and sausage pizza and finished with a pretty tasty tiramisu. Service was attentive and friendly from the bar staff. The atmosphere is pleasant and comfortable.

Butterscotch pudding
Geoff M.

This restaurant came recommended, and in general it didn't disappoint for dinner (will comment on breakfast separately). We started with the fritto misto and focaccia. The bread was simple but so rich and tasty. The accompanying tapenade was balanced and flavorful. When a restaurant can make a simple dish and execute it well, I have more faith in the quality of ingredients they use. The fritto misto included a substantial serving, which was a pleasant surprise. That being said, the description notes that it includes shrimp (in addition to calamari, olives, zucchini, and peppers), but there were only two shrimp in our dish. Again - a flavorful and well-balanced dish. The breading was light, and overall, we didn't find it to be too greasy. The pollo alla milanese sold out the evening we dined, which speaks to its popularity. Breaded and fried chicken (e.g., chicken parmesan, etc.) is not really my thing, but I gave this dish a try. Overall, it was nice. I enjoyed the pasta more than the chicken. Finally, the butterscotch pudding was spot on. It was a large enough serving to split for individuals who like a little something sweet at the end of the meal without going overboard. The four star rating reflects service that I felt was a bit abrasive at times and at other times was a bit inattentive. The ambiance was fine overall - the decor is dated, but it still feels like a nice space.

Arrabiata and sun spear cocktail
Tash M.

Denver is just knocking it out of coors field for dinner! I'm staying at the kimpton, where panzano is located. So I was a bit leery, as hotel restaurants are not exactly my speed. But the house was pretty poppin every night I've stayed here, so I became intrigued and ended up enjoying a completely delicious and lovely dinner. The cuisine is Italian with a lot of familiar selections. I sat at the chef's table, and chef was kind enough to tell me about his preferred veggie selections and crafted an extra spicy arrabiata just for me. The pasta was the right amount of Al dente, and the Calabrian chili burn was sublime and lingering. The other line chefs checked in on me as well, and it was fun to hear and watch all the action. For my cocktail, I ventured away from my favorite poisons and tried the sunspear- a marriage of reposado mezcal and tequila, chamomile and lemon, which actually made for a very interesting pairing with my unique plum sorbet dessert! They have a great list of amaros as well. Abby on service was so very friendly, helpful and professional. I really felt cared for here, and I enjoyed every minute. I'd recommend reservations and be aware of downtown parking. But I think you'll be as happy as I am if you pick panzano for your next meal, and Denver visitors need to keep this on their must eat list! You can walk off the calories at the nearby 16th street promenade!

Alce de griglia - elk with blackberry jam and onion sous vide

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4 years ago

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2 years ago

Excelled food! Great service! I Panzano is expensive but worth it .. Wonderful atmosphere

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6 years ago

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3 years ago

Great Margherita pizza for happy hour and the drinks were really good too. Very romantic ambience. A must for dinner or a nightcap.

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2 years ago

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8 years ago

Business owner information

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Dan A.

Thank you for choosing to celebrate your special day with us!

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7 years ago

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6 years ago

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3 years ago

Excellent staff. Very friendly and accommodating. Late arrivals for dinner and they were so nice and helpful. Food was great

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5 years ago

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4 years ago

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3 years ago

I am definitely not a pasta guy, but this place was amazing. Best pasta I have ever had. I strongly suggest requesting the chefs table!

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6 years ago

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3 years ago

We went for brunch for my birthday. The food was delicious and so were the drinks. The service was amazing. I highly recommend!

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4 years ago

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3 years ago

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3 years ago

Nice Italian spot. Great atmosphere and fast and accurate staff. Will be returning :)

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Delicious food. Great ambience. Perfect location. The risotto was wonderful. Don't skip dessert!

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Page 5 of 33

Panzano Reviews in Other Languages

Ask the Community - Panzano

Do they do wine by the bottle as well?

Absolutely. They have a tremendous wine list!

I have a severe peanut and shellfish allergy. Can this restaurant accommodate those allergies?

Why was this listed under the BYOB section? That is a lie. I just called to confirm.

Oh no! We are sorry for the confusion but unfortunately the state of Colorado does not allow outside food or beverage to be brought into any restaurant. We did not advertise ourselves on yelp as a BYOB restaurant and will reach out to Yelp to have… Read more

Is there a dress code?

No. I would say casual is accepted. Most in the restaurant are business casual.

Is this restaurant loud?

It can be when it's really busy. But it's usually quiet enough to have a conversation workout raising your voice.

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Odyssey Italian Restaurant - Cavatelli Di Casa Pasta

Odyssey Italian Restaurant

4.3(1.5k reviews)
1.7 mi•Alamo Placita, Southwest
•$$

Was headed to Sauce and Shells on a Monday, they were closed and Angelo's had an hour wait…read more Miraculously after overhearing the hostess tell one party they would have to check back in 2 hours myself and my partner snagged a spot at the bar and learned about half-priced pasta! I feel fortunate because read other reviews here that said it took 2 months to secure a Monday reservation. I recently decided that I am not going to live a gluten free lifestyle even if my 4th cousin from 23andme suggested that everyone on earth is gluten intolerant and there is a global conspiracy to poison us all with gluten ataxia. Starting with the bread, we were already impressed. The texture was perfect, crunchy on the outside and soft in the inside. There was another review that said it's not that great. Not sure what that persons problem is. I didn't know what to order so got the pasta rustica, a little marinara some ricotta. I understand from the other reviews that this is American Italian food but worked for me. My partner enjoyed the steak/Gorgonzola pasta. That was tasty too, I had the leftovers the next day! The limoncello cake, omg so good

We made reservations for 5:15pm on a Saturday and were greeted and seated immediately upstairs. Our…read moreserver came over shortly with water and went over what was not available on the menu and what specials were available that evening. After that bread was brought over so we could dip into the already placed olive oil and vinegar that was on the table prior to sitting. We started with the calamari with was tasty but noticed the breading kept falling off the rings. I kept having to scoop the fallen breading out of the dipping sauce. For entrees, I got the mussels and linguine and my husband got the chicken piccata. Every mussel in my dish had meat in it which was nice but I felt like the overall dish was missing something as it was quite acidic tasting.. maybe some cream? The chicken piccata was pretty good, with mushrooms, artichokes, carrots, broccolini, and capers. My husband doesn't really like mushrooms or artichokes so I had a few bites of those and they were tasty. He said the dish reminded him of "old world piccata" and not the modern dish he was expecting of just chicken, capers, and pasta. But he said he did enjoy it. Service was slow and we did hear the next table have some complaints and their bill was comped. We did wait a bit between each course and for the server to appear for the bill. Overall, Odyssey restaurant was ok. The vibe is very cool as it is a converted home.

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Odyssey Italian Restaurant - Ambiance

Ambiance

Odyssey Italian Restaurant - Gnocchi with Italian sausage, parpadelle with lamb shank, lobster ravioli and PEI Mussels...

Gnocchi with Italian sausage, parpadelle with lamb shank, lobster ravioli and PEI Mussels...

Odyssey Italian Restaurant - Tiramisu

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Tiramisu

Tavernetta - Bucatini

Tavernetta

4.5(940 reviews)
0.6 mi•Lodo, Northwest
•$$$

Had dinner reservations for two, and was delighted that the table was ready when we got there…read more Everyone was super friendly and service was good. We started with the burrata based on Yelp reviews and they weren't wrong. Super fresh tasting, and the focaccia paired with it perfectly. It's an upcharge but worth it, and you aren't at a place like this to pinch pennies anyways. We both chose the rigatoni, we had a heavy lunch, and it was perfect. The sauce was deep and hearty and the pasta was exactly al dente. We split a strawberry guacamole sorbet and glad we did, it was larger than expected and absolutely delicious. Place has the feel of a modern restaurant, very sleek. My only complaint was that we were seated next to a room with a large group and it was hard to hear each other talk, but nothing to be done about that. Really great place with a highly focused menu that knocks it out of the park. J.Ja

Utria left us hanging ( literally forgotten by our waiter, no apology, nothing). So my wife and I…read morewalked out and landed at Tavernetta... and damn, that place delivered every single thing we were looking for. We started with the burrata, and I'm not exaggerating when I say it was the BEST burrata I've ever had. Not the best in Denver. The best, period. Backed that up with a solid salad, then moved into a homemade pasta with ragù that had no business being that good. Finished with dessert and walked out wondering why we'd even bothered with Utria in the first place. Here is the thing though... sometimes you need a bad experience to land in the right place. Tavernetta didn't need our five stars: but it earned them anyway.​​​​​​​​​​​​​​​​

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Tavernetta - Interior

Interior

Tavernetta - Insalata Di Stagione

Insalata Di Stagione

Tavernetta - Old Fashioned

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Old Fashioned

Spuntino

Spuntino

4.3(540 reviews)
1.8 mi•Highland, Northwest
•$$

Have wanted to try Spuntino for a while. Went for a birthday dinner celebration. We were a party of…read morefour with various food allergies, and despite the family-style nature of the offerings, Spuntino was able to accommodate our needs, and we had a great meal. We were seated at the front by the window, which was nice. It did get a little hot in the restaurant as more people arrived, since it has been unusually warm in Denver this season. We split six plates and were stuffed by the time the celebratory dessert arrived. We started with the burrata, which paired well with apple butter and pickled apples. The arancini was a fusion of Indian spiced cauliflower with mint-cilantro yogurt raita. My favorite of the Spuntini dishes was the Granchio--jumbo lump crab served over a crispy potato cake with butternut squash and a perfect 63 ° egg. We split two Primi dishes: their special of the day pasta, and the Cappellini Aglio e Olio. The Cappellini was amazing--a perfect blend of Indian spices, breadcrumbs, and another 63 ° egg. Yum. If you love scallops, the Capesante dish is not to be missed. These were some of the sweetest, perfectly prepared scallops I have had.

Indian-Italian fusion was not on my bingo card this month, but it was amazing! Loved the unique…read moreblend of flavors. Great bartender, fun crowd on a weeknight, and cozy bar atmosphere. The meatball was 10/10!!!! Get the meatball.

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Spuntino - Inside

Inside

Spuntino - Special of the day, truffle pasta

Special of the day, truffle pasta

Spuntino - Menu

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Menu

Cranelli's Italian Restaurant - Aglio E Olio with Shrimp

Cranelli's Italian Restaurant

4.4(2.4k reviews)
15.0 mi
•$$

The food was amazing and the service was great. The experience was very comfortable and relaxing.read more

Cranelli's is the Gold Winner for the Best Italian food, awarded by Best of Mile High 2026…read more I have trying out quite a few Italian restaurants across the United States. My personal favorite is Cranelli's Italian restaurant in Lone Tree, Colorado. We were very warmly greeted as we arrived at the restaurant. On this particular day, we were there during happy hour because I had a nearby appointment. Right away, the ambiance was warm, cozy, had the feeling of a "real" Italian restaurant. We were taken to a table and within minutes the server approached with warm freshly baked garlic knots and asked if we would like to order any drinks or appetizers. Cranelli's has amazing happy hour deals on fabulous appetizers. We enjoyed every single bite of everything we tried and the drink deals were great, too. But the magic really happened with the entrees. I always order the chicken cacciatore. The level of the flavor and the intensity of flavor honestly feels like a party in my mouth. There is so much food if you get the full size, which I do, just so I will deliberately have leftovers. I got four meals out of my full size cacciatore! Mama Mia! My dining companion had the lasagna and we both Ooo'd and ahhh'd over it. Every bite so delicious. Our bill was so reasonable and we can't wait to go back!!!

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Cranelli's Italian Restaurant - Bar area

Bar area

Cranelli's Italian Restaurant - Eggplant Parmigiana

Eggplant Parmigiana

Cranelli's Italian Restaurant - Chicken Piccata

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Chicken Piccata

Quality Italian

Quality Italian

4.0(730 reviews)
2.7 mi•Cherry Creek, Southeast
•$$$
Full bar
Gluten-free friendly

There is a very positive, warm vibe when you walk into this restaurant. Beautiful decor, nice staff…read moreand comfortable seating. We placed our drink orders and proceeded to do a family style dinner. We ordered Salmon and Yellow Fin Crudo, Caesar salad, Cao De Pepe, Filet Steak, Hanger Steak and fried Brussel sprouts. The presentation and quality of the food was amazing. We followed this with several of their incredible desserts. This might have been the best dessert menu I have ever experienced. Service was in the top 10 of all restaurants I have reviewed worldwide. I recommend you book a reservation, this place is a Denver favorite and gets the big crowd they deserve. Great foodservice act all around. Excellent price/value

Went here for a friend's bday. The atmosphere was nice and our waiter was friendly…read more I ordered a Caesar salad and asked to add a protein - the options were shrimp or crab. I chose shrimp. The waiter asked if I wanted them cold or grilled, I said grilled. And asked for dressing on the side. The salad came with the dressing mixed in and 3 (very large) cold shrimp. I didn't complain because I didn't feel the mistakes were big enough to warrant it. But upon seeing the bill, I wish I would have complained. The add-on price of the 3 shrimp that went on my mediocre $19 salad was $23 !!! So I paid over $50 after tax and tip for a meal that came out with two mistakes. They didn't even offer fresh pepper. Very disappointing.

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Quality Italian
Quality Italian
Quality Italian

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Osteria Marco

Osteria Marco

4.1(2k reviews)
0.3 mi•Lodo, Northwest
•$$$

Truly a stellar experience celebrating a friend's birthday... We came with a big group of about 10…read morepeople, and the staff handled it flawlessly--from the seating arrangements to the service, everything was smooth and well-organized. It's not always easy to find a place that can accommodate a large party while still delivering top-notch food and service, but they absolutely nailed it. The meal itself was outstanding. We started with a variety of fresh salads, which were crisp, flavorful, and beautifully presented. The pasta dishes were a real highlight--each one cooked al dente and full of rich, authentic Italian flavor. The pizzas were just as impressive, with delicious crusts and fresh toppings that had everyone reaching for seconds -- the burrata is so good. The atmosphere was warm and inviting, and the staff remained attentive throughout the evening--even with a full table. They made sure drinks were topped up, courses came out in good time, and everyone felt well taken care of. If you're looking for genuine Italian cuisine and a place that can handle a crowd without sacrificing quality, this is it. Highly recommend and would definitely come back again! Note: There is a 22% mandatory service fee and the expectation of an additional tip.

Overall, I was pretty pleased with this place. Had a table outside, which was kinda nice because…read morethe street was blocked off. The Arancini was good, but I would not say it was amazing. The carbonara was really good and the Bolognese with spectacular. The waiter was really great for the first half of the meal and then he was awkwardly absent for the second half which was a little annoying. Two side notes. Number one the pizzas looked really good, but we didn't try it. Number two, they do add this weird gratuity charge to your bill so pay attention and don't overtip. It's some sort of Denver city tax.

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Osteria Marco - Wine racks as walls

Wine racks as walls

Osteria Marco - Calamari

Calamari

Osteria Marco - -spaghetti promodoro with meatballs - brussel sprout - fried calamari - glass of barbera wine

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-spaghetti promodoro with meatballs - brussel sprout - fried calamari - glass of barbera wine

Gaetano's

Gaetano's

3.8(1k reviews)
1.8 mi•Northwest
•$$

Absolutely loved this place. Honestly, not sure why the reviews aren't even higher than they are,…read morebut to each their own I suppose. The restaurant has a classic old school Italian rat pack throwback vibe. It's fun and lively and a great place to join friends for dinner. Food here is genuinely delicious. I grew up in a big Italian family and have eaten a lot of Italian food over the years. This is exactly the kind of Italian comfort food I was hoping for. Super flavorful and delicious dishes that won't disappoint. We tried the Gnnochi Salsicia, Lobster Ravioli, Tasty Treats and lasagna (always kind of hesitant to try a lasagna or spaghetti) and all of them were amazing. The Lobster Ravioli and Gnnochi were probably the table favorites and were genuinely two of the best dishes I've had at an Italian food spot in a long time. Absolutely plan to make this a regular stop moving forward!

My family and I stopped in for a quick lunch. We ordered caesar salad (the only great dish), clam…read moreaglio & olio, and the mushroom pizza. The aglio was bland and flavorless with cheap, frozen clams that tasted so fishy (and maybe old?). How are you going to charge $25 for overcooked pasta and frozen fishy clams? Ridiculous and a scam. Pizza dough was not even pizza-esque and felt so thin, it was crumbly. Service: 3.5/5

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Gaetano's - We arrived at Gaetano's, and we were seated in the main dining room, in a booth.

We arrived at Gaetano's, and we were seated in the main dining room, in a booth.

Gaetano's - Parmigiana

Parmigiana

Gaetano's - Cabernet Sauvignon

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Cabernet Sauvignon

Panzano - italian - Updated May 2026

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