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    Pa'La Kitchen - 24th Street

    4.6 (332 reviews)
    Closed • 11:30 am - 2:30 pm, 5:30 PM - 9:00 PM
    Updated 3 months ago

    Pa'La Kitchen - 24th Street Photos

    Business Info

    PA'LA KITCHEN - 24TH STREET ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Kathy M.

    Pa'La is a tapas style restaurant that prides themselves in wood-fired cooking and sourcing high quality ingredients. My husband and I came here for lunch on Valentine's Day and it was fantastic! We were seated outside on the patio, it was lovely as the weather was perfect. They had many plants and trees including a lemon and grapefruit tree! We ordered a variety dishes to share like the beef tartare with squid ink milk bread, Japanese sweet potato, Spanish octopus, golden beets and roasted cauliflower. I was impressed with everything. You can taste the quality in each ingredient and I appreciate that. My husband and I agreed that the Spanish octopus was our favorite dish. It was the best octopus I've had in a while, the char flavor and slight crisp was amazing. We enjoyed the creamy sauce, artichokes, and other veggies that came with this dish. The cauliflower and golden beets were incredible too. The chef told us that the Japanese sweet potato was one of the popular dishes, but out of everything we ordered, it was surprisingly my least favorite. It was still good but everything else tasted better to me. Pa'La is a bit pricey but the quality makes up for it. I would recommend this place for people who are visiting or for a date night!

    Ashley W.

    Omg, one of my favorite dining experiences of 2025! I came to Pa'La on a Tuesday night with friends and we shared several plates that were all absolutely fantastic! On top of that, the service was incredible. The main host, chef? Idk, but either way, he educated us on every dish, was clever and witty, and made us feel so comfortable. It's a very intimate setting, cozy, and feels like a romantic or chill evening. I felt so satisfied after this visit in every way and I can't wait to go back! EVERYTHING we ordered was fantastic and we all wanted to wipe our plates clean... what I really mean is lick the plates... and I'm pretty sure we were trying to do this but in a nicer way. If I had to pick a fav, probably the branzino... and everything else was a close 2nd.

    Pork ribs special

    I'll start off with a story from our night's meal. A dog, with no owner, greets us at the outdoor patio while my date and I are enjoying wine. We pet him, and wait. Eventually our server/manager comes to bring us the Tomato Crudo Special. His name is Randy. He leaves us the dish and sees us with the stray dog. Only after asking, petting, and realizing he's lost his owner, we see him take the dog off the wood porch. He gives him water (it's 108F currently per weather app) and -- I kid you not-- takes him a good 40-50 yards to neighboring houses to knock door-to-door searching for his owner... (Four houses in, he finds a person willing to take him temporarily, to notify the necessary authorities so the dog can be taken care of). Now. The food was incredible, even after his schpeal on farm to table, this particular location being the experimental grounds for exciting new dishes, and overall intimacy and service. For reference we had the Tomato Crudo special, Pork Rib, Pork Belly, and King Oyster Mushroom Risotto. I HIGHLY recommend the mushroom risotto, be brave. TLDR: service was a 17/10, food was fun and exotic, it made for an incredible date night experience. I hope Randy is your server, though I'm sure anyone else will be just as great.

    Daily menu
    Kelly B.

    I have been wanting to come here for a long time and finally made it for a meal. The restaurant is small and busy, so make reservations! The indoor seating was booked up, so we sat outside. It is a cute little patio, though there were a couple little ants running around on the table (I was worried they would run onto my plate!) and I think I got at least one mosquito bite sitting out there too - it might be helpful to wear long pants to keep the bugs from biting your legs! The other downside to the patio was the noise from street traffic. The restaurant is located on 24th st, which is busy! The service was very good, though because it was so busy, it took a while to get the check to pay at the end of the meal (we had to go into the restaurant to flag down the server). The food was solid. We ordered a few tapas dishes: the pork belly lettuce cups, polenta, hummus, and grilled octopus. Off the daily menu, we ordered the heirloom carrot dish and the miso black cod. If I had to make any critique, it would be that the octopus was a bit rubbery, but that might just be due to the constraints of the way the cook the food here (wood fired grill). The prices for everything were very reasonable.

    Japanese sweet potato
    Andy M.

    Very cute restaurant with an awesome patio. Though I wonder how they fare during the summer months of Phoenix since their indoor seating is limited. I wonder only because their food is great and I want them to thrive! They pride themselves on utilizing clean local ingredients and it's refreshing to see healthy food elevated and creative like this. Certain items feel a bit pricey while others are priced very fair. But whatever you end up ordering that you're comfortable with, you won't regret!

    Firepits
    Natasha A.

    We enjoyed Pa'La very much. We did the multi course $68 chef's choice for each of us and loved it. Had a starter, main, veggies, and dessert. Shrimp, flank steak, prime rib, oyster mushrooms, beets, Japanese sweet potato, branzino, cod, and two desserts, one of which was their take on a creme brulee. Loved the firepits and patio. Recommend making a reservation since it's on the smaller side. They have their own parking lot.

    Wine
    Amber M.

    I had the most amazing time at Pa La on 24th street. This cozy spot is a fantastic date night! Brittany was our server and did a fantastic job presenting wines and lunch options. She's a real ray of sunshine! We enjoyed the Pinot Noir and Capa Tempranillo. I had a steak sandwich and salad. The food and atmosphere is excellent! The patio is absolutely adorable and spacious. The inside is super comfortable and great vibes.

    Rong R.

    My husband and I came here because we love the other pala restaurant downtown and wanted to see how this one did. Gotta say this place was as good as the other one! They have a slightly different cuisine and focus more on smaller dishes and seafood, but all the dishes we ordered were amazing. The seafood was fresh and cooked delicately. The sauces used in those dishes really highlight the umami flavor. The restaurant was in a cute house, which was nicely decorated by the owner. We would definitely want to visit again to try more dishes.

    Pork belly lettuce wraps
    Rebekah H.

    We had tickets to a show at Celebrity Theatre so I made a dinner reservation here. Both the indoor and outdoor dining areas are beautiful and inviting. We were welcomed warmly by our server who explained the concept and the menu. We tried a few items and shared all of them. Our favorite dishes were the pork belly lettuce wraps, flank steak, and octopus. I'm looking forward to going back soon and trying more of the delicious menu.

    JD H.

    Simply FANTASTIC as we navigated the Tapas menu. Service was exemplary and the food quality and value is excellent. Patio was very enjoyable.

    Ribeye, very good whole plate was cleared
    Jay P.

    Wood-burning Oven and Japanese Robata Grill for smoked and grilled food goodness. The patio is fantastic for seating and they keep a fire burning at the front with chairs for you to relax on. There are heaters and string lights to stay warm and make a nice relaxed vibe. Service was fanstastic and they helped me create a simple cocktail when they were out of the one I wanted. Look at the specials written inside above the chef, there will be more items than on the printed menu. Bone Marrow Appetizer: Comes with black bread for dipping, I saw they changed the menu to be sourdough now and I think thats a better pairing. Bone Marrow was fantastic. Shrimp Salad: 3 huge pieces of shrimp, the greens part were all locally sourced and an off mix of bitter, roots, and peppery. Would have preferred some more traditional greens mixed in. Scallops: We ordered two of these for 2 families, one wasn't enough. Delicious and slightly spicy with crunchy bits on top for more texture with each bite. Spanish Iberico Pork: "True" Iberico from Spain, cooked bone-in for more flavor. We trust the cooks judgement but it looked quite rare for something that has so much fat content it would have been just as tasty cooked medium. Rich, nutty taste, I swear I could taste a hint of acorn from the pigs diet. Prime Ribeye: This was so perfect rare and with a nice char on it, you can't get much better than the grilled taste you get from cooking on wood, we cleared the plate completely.

    Yasmin T.

    I thoroughly enjoyed our Valentines Day night at Pa'la. We had the four course special with the wine pairing. Upon entering I do wish they had a hostess stand it feels kind of awkward not knowing where to stand. Aside from that the meal was amazing. The pasta which I did not get a picture of was the best thing. I love the wood-fired crust it had on it and the flavor was amazing. The second best was the ribeye I don't know what else to say besides it was outstanding and cooked to perfection! For the wine tasting I wish they did a Sauvignon blanc instead of Chardonnay but maybe that's just a personal preference. The dessert served with the course was a grapefruit cake with a mascarpone topping it was the perfect subtly sweet way to top off the evening I will definitely be retuning to try more of their menu especially since it changes seasonally!

    Not a great photo of eggplant (delicious) + 2 shrimp (the shrimp were not as massive as they appear)
    Ashley L.

    We had a party of 5 so I was able to taste test several menu items ordered by our table. Hummus - very tasty, homemade hummus; very stingy portion of bread, would be low cost to provide a 2nd piece Octopus - only my second time trying octopus and it was a much better experience than my first. I liked it and it seemed cooked just right. Eggplant - so delicious, I loved the dish Shrimp (2 grilled shrimp @ $6 each) - again very good Tuna sandwich - very good as well So no disappointments in the food itself. I did think the prices were a little too high on all the non-sandwich menu items. The server seemed a little irritated with us over some indecision on what to order and timing, we had some older members of our party and I wish he would have been more patient/understanding. There was only one other occupied table indoors and one on the patio. Not a whole lot of ambiance indoors, the books around looked super interesting and had I been dining alone I wouldn't have been able to resist picking one up. I'd come back if I was feeling rich and spendy. The dishes I liked the most were the smaller plates you'd peck at but the prices add up quick.

    Coffee cake

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    Page 1 of 9

    Ask the Community - Pa'La Kitchen - 24th Street

    Is there a parking lot, or street parking?

    There is a parking lot in the back of the restaurant

    Hours Of operation?

    Lunch: 11:30 am-2:30 pm Dinner: 5:30-9:00 ❤️

    Do they have alcohol or is it a byob?

    They have alcohol

    Don’t See Your Question? Ask Away!

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    It's a lovely place and our server was one of my favorites that I've ever had. That being said, the…read morefood was so off that even my coworker, who is a regular, couldn't finish it. Her lamb shank was so fatty, there was barely any meat. The sauce it comes it wasn't hot - it was sort of warm, and she said the flavor wasn't there. My rack of lamb was ok, cooked to rare just how I wanted it, but it too, had a lot of sinew for little meat lollipops. My rice was also room temp, which could be fine, but seemed a bit odd to me. Thankfully this was a business meal, but we would have been both extremely disappointed had it come from our own pockets. Given all the five star reviews, I want to think this was a really off night. Wouldn't be my first choice next time, but I could go back and give it another shot.

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    Pa'La Kitchen - 24th Street - mediterranean - Updated September 2026

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