Osaka
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We had a reservation on Friday at 9:30PM. We were seated by about 9:40. The ambiance of this restaurant is spectacular. We waited 5 minutes before being greeted by an SA who said he would bring us waters. We asked if we could order drinks with him and he said yes. I ordered a Negroni and she got a dirty gin martini. The server finally came and we told him we'd ordered the drinks. The martini came but the Negroni did not. I had to ask twice for it and the second time the server was already trying to take our food order. We told him it was our first time at the restaurant. There was no menu presentation and/or explanation. He did not make any recommendations until I asked him what his favorite thing on the menu was. We ordered a salmon sushi roll, yellowtail, tuna appetizer and a ceviche. The ceviche had a ton of lime juice but was ok. The rest of the food was very good. We ordered a very nice Spanish bottle of wine and the woman who did the wine presentation was lovely. She even asked if we wanted to move to a nicer table and we accepted. Once we were finished with our food, the server asked if we were ready for the check. He didn't ask if we wanted dessert, which we did. He brought the menu for dessert. We ordered chocolate cake and basque cheesecake. I liked the cheesecake better. The chocolate cake was quite dry. The server was inattentive throughout, especially for a place of this caliber. What was even more disappointing was the 20% automatic gratuity. 20% should be earned and I feel this server knew it was an automatic and therefore did not give high end service.
This was an amazing experience! The food and service were incredible! I was surprised to see it so busy but after trying the food I can see why! If you love Peruvian and Japanese food this is the lance for you. The fusion of both this delicious cuisines was to die for. This has been the best restaurant i've eaten at all year! I highly recommend the ceviche and rolls! The presentation of the dishes was also great The drinks are also great here! Although it was busy I didn't feel cramped inside, the decor is very modern. Great spot for a special occasion or if you want to have an amazing meal!
Have already reviewed osaka. It is always 1000/10 food. Had to share these photos from my most recent time.
Osaka provided the upscale dinner I was looking for on a Saturday evening. The restaurant is decorated with a modern and upscale style. The food was amazing. We started with two sushi rolls that exploded with flavor in your mouth. The Nikkei was definitely my favorite. The octopus is a must so tender and soft. The Niki tartare had incredible taste. Service was great as well. Everyone from hostess, waiter, and manager are all ever attentive. Osaka is in the price side but worth it.
A truly unique dining experience with great service throughout. The tuna crispy rice was delicious with a fun, creative twist. The salmon katsu nigiri was heavenly...bright, lemony, and incredibly fresh. The scallops were a standout: buttery, decadent, and beautifully presented in their shells, with the cheese torched tableside right in front of you. The hot-stone wagyu was both interactive and indulgent, melting in your mouth and adding to the overall experience. A memorable meal from start to finish.
Wow - what a classy and high-end sushi spot! From the moment I walked in, I was impressed by the elegant interior design and the warm, welcoming staff. The atmosphere inside is vibrant and fun, so I definitely recommend sitting indoors for the full experience. Yes, it's on the pricier side--but if you order smart, it's totally worth it. I tried a matcha tequila cocktail that came served in a teapot (such a fun touch!) and it was absolutely delicious. The sushi roll I had was amazing, and every appetizer we ordered was packed with flavor and beautifully presented. The desserts are absolutely incredible and unique as well. 10/10 - Highly recommend for a special night out or if you're looking to treat yourself.
The Service was absolutely amazing. Everyone was very attentive and very detailed. The ambiance is stunning. I expected a darker venue but it's all light and earthy. Truly a beautiful place. The food was very good. My favorite dish was the crispy rice tuna (the tuna melted in my mouth and those crispy rice crackers were take home good) and not pictured here the short rib with the most amazing rice. The toro was okay, but I could have done without it and the duck gyozas were good. Our server referred to my mocktail and a coconut daiquiri and I don't know what I would have explained it that way because it was a more watered down version (wasn't bad just not a daiquiri). My husband had a few of their cocktails and loved them. They have this pisco sour with chicha morada that was really delicious. I honestly would give this place a 4.5. Can't wait to go back to try more things.
Osaka is a swanky spot in Brickell that is serving absolutely fabulous food. My first experience with this Japanese / Peruvian style restaurant was at their location in Bogota. The Brickell location has the same swanky and sexy vibes with amazing food. We ordered our way through the menu and it was divine. Our order included: +Ceviche Sample - we got all three ceviches on the menu minus the classico because it seemed the least interesting. The osk - which includes Tuna, crispy quinoa, kyuri, yuzu ponzu sauce. +Katsu Nigiri: Salmon belly, lemon zest, white truffle oil. This was 1000 out of 10. +NIKKEI Maki: Avocado, shrimp furai, white fish, acevichada sauce, Osk furikake. It's the acevichada sauce that really makes it. +NIKKEI SALAD +INCA GYOZA +UMI MESHI - a delicious seafood rice skillet +PATO MOCHERO - a duck rice skillet +MARISCOS AL FUEGO - Sautéed seafood, togarashi-butter, ginger, lime. +Crispy Rice +Kani Taco - Snow crab, truffled aji amarillo emulsion, tobiko, crispy nori. Everything was fabulous and definitely the perfect amount of food for a party of five.I think the key to dining at Osaka is going with an adventurous eater who is hungry. While a lot of the items come with two per order, they were super easy to accommodate each dish to have five pieces when applicable. Ordering an item from each menu section is a great way to taste your way through the entire menu. From our order I definitely would not miss out on the katsu nigiri, the Maki, and the mariscos al fuego. Those were my three stand out bites that would be must repeats for me. Our server was awesome and super attentive. This place is on the pricier side, but absolutely fabulous for vibes, food, and service.
We had a spectacular dinner with Pan as our server, we had a guessing game on our table as to where we thought she was from, ask her, you may be surprised. What a great way to kick off 2026. My sister got a table at the last minute as their reservations are always booked and they were busy on that Friday night. She also knows how to order as we got some favorite repeats from tiraditos to Osaka style nigiris to makimono. For tiraditos, hands down favorite is the akami truffle tiradito which is Bluefin tuna, Peruvian chilli sauce, Kyuri chalaquita, sepia cracker, this is memorable as the fish is so fresh and that cracker, get it you won't regret it. The other favorite was nori furai makimono, salmon, avocado, crispy nori, tare criollo. We also ordered some favorite Osaka nigiris: Inca, Hamachi brasa, Katsu and Hotate Truffle. My favorite was Katsu which is salmon belly with truffle oil. Tip, ask them to torch it as it elevates the taste w/ the smoky flavor. Inca was cured tuna, aji amarillo, chalaquita, black quinoa. Hamachi Brasa was peruvian chilli rayu, roasted almonds, scallion, lime. We also ordered Peru tiradito which is Hamachi, uchucuta, pickled onion, sweet potato, leche de tigre. We also ordered the Nikkei salad which was delicious, crispy bits adds a crunchy explosion of flavor. My sister paired it with Chikurin Karoyaka sake which she said was very good also. Hands down a family favorite and worth every try bite.
My family and I were absolutely delighted at Osaka. We showed up very early to our reservation and asked to change our seating arrangement. I was surprised with how accommodating the staff was despite how busy the restaurant was. The experience was worthy of a family memory; Segundo (our server) described the menu with such detail and ownership, he made the extensive menu easy to follow. The food was great!!! We live in Central Florida and now will have a place to visit when we come back. The ambience was relaxed yet elegant. The music subtle and slowed for conversation. This is perfect for a family outing and even better for date night. I was impressed and will return. Thank you Osaka! PS: The compound butter with the sushi was exquisite.
The only reason I removed a star is because I made a resy for 9pm and even with the reservation and arriving a few minutes before, they made us wait and just sat us at 9:20pm. I don't like when restaurants do that, it's very annoying. Good thing the whole experience made up for this afterwards. As soon as we sat down the chef sent us a salmon sashimi as courtesy that was very fresh and tasty. Nice touch! The ambiance is amazing, they have a fun and lively playlist going on and I loved the modern decor. Our waiter was really nice, attentive and took great care of us all night. We ordered drinks, the Crispy Tuna, Tako Anticucho (octopus) and 2 makimonos: Nori Furai and Nikkei - the last one was my favorite, but everything is DELICIOUS and fresh. What a great experience we had at Osaka. Great place for a date night or dinner with friends...Will definitely be back soon!
Everything here is insanely delicious. The tuna foie gras was life changing. The fish is so delicious and all the nigiri's are perfect and full of flavor. Can't wait to go back. The service was also great very attentive and the ambiance is really nice as well.
If you love sushi it's a great spot to check out. Quality of their ingredients is great and love that they have fresh/real wasabi available. This is great for dates, group dinners and there are dining options for tables, patio or a bar area that's more lounge-y.
2 years ago
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Bojan O.
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3 years ago
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4 years ago
Had a wonderful dinner here with friends . The service was phenomenal as our waiter broke down the menu and guided us through this unique experience. Each dish is meticulously thought out with it's own unique flavor story. I got the Classico Ceviche to start- perfect amount of acidity the sweet potato softened the palette to break down the tart citrus marinade. A dozen oyster with three different carefully crafted sauces. Finished with the duck confit- this was like a crispy skin tender meat on a bed of fragrant rice , wrapped in a banana leaf to give it all the more aroma. By this time I was quite full but still enjoyed this main course. Decor was intimate with modern Japanese influences . Can't wait for the chicago location to open up! read more
4 years ago
Osaka was not worth the hype. We were looking forward to have a nice dinner before returning to New York. The front hostess was not welcoming at all. We had called in advance, but she didn't honored a table inside, not even sushi counter when they had plenty seats available at 9:30pm. We had to ask our waiter to check twice. Interior design was plain cheap, a lot of wood and that was it. Food was very mediocre but expensive. It was nothing compare to its high price. Sushi rice was way over cooked, the rolls are bland. Fish quality is something you get from poke bowl spot. Everything was below average. Food presentation was beautiful, service was great. Other than that, our experience was a huge disappointment. read more
I decided to take my wife (Tanya G.) to Osaka for our five year wedding anniversary, and I got to say, I'm still patting myself on my back for this choice. Since I'm a big fan of Peruvian cuisine and my wife loves Japanese food, I think it was the perfect choice for us. Since we were going on a Friday around 7:30pm, and the restaurant opens at 6pm, I didn't really think I needed to make a reservation, however when we got there they said they were completely full, but luckily the hostess said she found a table for two at a low top in their lounge / bar area, which we weren't going to turn down. So learn from us and make a reservation in advance! The decor is really cool and inviting, and makes the restaurant look like THE place to be in Miami. The restaurant has an upscale Izakaya type concept with small bites to share and various drinks to choose from even though it is on the pricey side. They also have some larger menu items, however we didn't try any of those on this visit. Our waiter, Tom (I believe), was amazing super helpful with suggestions and pointing us in the right direction throughout the night. We ordered: FAKKU U (SIGNATURE COCKTAIL): Scotch cocktail with chocolate and orange bitters and citrus mint syrup, which was good, but I would try something else next time. ONLY TONIC (MOCKTAIL): This was a mocktail that my wife ordered that was suggested by the waiter, it wasn't on the menu any more, however it was essentially Tonic Water, dry shiso, pink pepper and comes with an Ice Cube made from Kumquat. OTOSHI: As the night started, they brought out a small appetizer, which confused me for a second since we hadn't ordered the food yet, however I guess it like their version of bringing you free bread to the table, except a lot smaller. The good news is that they don't charge for the Otoshi, and you get a quick bite without having to wait for your order to get made. CHIRASHI CAUSA (HIYASHI ZENSAI): Yellow potato causa, Tuna tataki, crab salad, salmon roe, and ceviche sauce. I'm definitely a fan of causas, but this was probably my least favorite dish of the night, unlike everything else we ate, I probably wouldn't order this one again. EBI MATSURI (TIRADITO): Torched Shrimp with mango and a citrus soy sauce served like a Carpaccio dish. We both like this dish, however surprisingly, the dishes got even better as we went throughout the night) WASABI (CEVICHE): This was a really good dish, that you can enjoy each bite slowly with the scallops and white fish that come in citrus wasabi ceviche. AKA SOUR (PISCO COCKTAIL): 1615 Acholado, cardamom syrup, lime and chicha morada ice. This one was good, but I probably wouldn't order it again. YUZU TEA (MOCKTAIL): Sencha infusion, citrus pineapple yuzu, yuzu foam. My wife order this one but I actually liked it too, even though it was alcohol free. TUNA FOIE (NIGIRI): Seared Foie Gras, Nikkei Teriyaki, Maldon salt. The Nigiri was definitely a highlight of the meal, but with just two pieces we're always going to want to order more. HOTATE TRUFFLE (NIGIRI): Torched Scallop, truffle butter, lime. This just melts in your mouth and was probably my favorite of the night. TAKO ANTICUCHO (YAKI ZENSAI): Chargrilled Octopus, Chimichurri Nippon, lime. We love to order octopus and this one didn't disappoint. KEMURI BOX (HIYASHI ZENSAI): Salmon Tartare, Sushi rice, furikake, and avocado mayo. This dish comes with a little "grill" (see pictures, LOL) in which you get to heat up your Nori (Seaweed) so that it gets crispy so that you can put your Salmon Tartare and Sushi rice in it and make your own roll. It only comes with about six pieces of Nori, so we asked our waiter if we could actually get some more and he had no problem with that at all. KATSU (NIGIRI): Salmon Belly, lemon zest, white truffle oil. Another great nigiri choice. MISO TOFFEE CRUMBLE (DESSERT): Roasted quince, sesame seeds, amelcochado, lucuma ice cream and miso butterscotch. Pretty cool presentation and tasted good as well. Sorry for the long review, but we ate a lot, so there was a lot to write, lol. I'll definitely be back and make I'll make reservation before hand too. read more
3 years ago
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7 years ago
What a ripoff. Don't get me wrong, the service and the ambience are amazing. Servers are very fast and attentive, and also friendly. Drinks are also good. But the food...... They recommended we got the Nikkei Platter with sashimi, sushi and ceviche (135USD) and the quality of the raw fish was not so great. First of all, none of the fish was wildly caught but all of them had been bred so they didn't taste like much (and it's kind of hard for raw tuna to be completely tasteless). Definitely not what you expect when you spend over 100USD on the platter that is in the picture. Then we got sizzling beef with fried Peruvian potatoes. The beef was okay, the potatoes had been fried in overused oil and the portion had only a couple of potatoes while the rest was basically just crumbles of fritture/fried. We returned it and didn't want anymore. We were so upset and feeling queasy that we didn't even get the dessert. So to summarize two cocktails, one appetizer, the platter and the beef for a check of over 270 dollars (they automatically include 18% gratuity... which is well deserved). We found it ridiculous for the quality of the ingredients and way of cooking them read more
7 years ago
This was a amazing dining experience and my first stop when visiting Miami last weekend. The restaurant had a very modern vibe with beautiful indoor & outdoor seating options and a Japanese-Peruvian menu concept. Our server was very attentive and took the time to explain her favorite items on the menu, as it was our first time dining here. The menu has many unique items that are perfect for sharing. We ordered Tuna Tataki, Carpassion, and Nori Furai to share. The Tuna Tataki was hands down my favorite, I would recommend it to anyone dining at this restaurant. I would definitely be open to returning next time I'm in Miami to try cocktails & other items on the menu. read more
4 years ago
Amazing amazing amazing! Our server Juan was very knowledgable and educated us on each dish we ordered. I loved everything we got. My favorite items were the tuna foie nigiri, hotate truffle nigiri, and the crispy rice! And the shrimp. read more
7 years ago
2 years ago
7 years ago
An amazing and different experience that has a simple yet detailed approach to multi sensory dining, from the aroma of the Palo Santo upon arrival to the dramatic lighting featuring the architectural details of the store with adobe, amazonian woods and the bright colors of the tropical plants complimenting the dark sexy scene with the vibrant music that has a great beat while it allows you to hold a conversation to the fantastic options for food and beverage programs, on the beverage they have a fantastic selection of wine and a wide array of sakes but perhaps their Kero bar cocktail program is the most impressive part of the list featuring cocktails that are not only different but perfectly rounded both in flavors and presentations bringing a fresh approach to cocktail lists with a wide selection of pisco, Japanese whisky and infused spirits. The food goes above and beyond with dishes that are meant to be shared featuring a cold and a hot kitchen, the fresh fish selection both local and japanese presented in sashimi nigiri and makis perfectly balanced in flavors, techniques and an extra layer of flavor whith the peruvian sauces and produce taking the traditional nigiris, sashimis and makis to a new level of flavors and textures to the classic sashimi and nigiris, from the hot kitchen you have a great selection of salads, steak and pato mochero which are amazing dishes. My favorite bites are the Inca Nigir, Tuna Foie, pato mochero, wasabi ceviche. More epic are the desserts make sure you save room for them. 10 stars read more
3 years ago
4 years ago
Fresh fish, amazing ambiance, service is great per usual. I've literally gone so many times and my goal is to try everything on the menu! read more
Peruvian Japanese fusion is a perfect blend. The whole dining experience was amazing! The dishes were all so unique. The duck was super juicy and flavorful, and the chargrilled octopus was just the same. We even got a small taste of a special dish scallops tartar compliments of the chef. The entire staff was awesome & explained every item perfectly. I can't wait to come back to this restaurant! read more
3 years ago
3 years ago
Food was so good. Very fresh and everything was so unique, but not confusing. The service was attentive and the warm towels were a nice touch. We went on a windy night and had a reservation on the terrace so it was a bit chilly and a totally different ambiance compared to the inside, but overall still was a great experience. The food was definitely the star. read more
Osaka it's one of those restaurants that has my heart since the first time I visited , I actually tried the one on Sao Pablo first and then had to try the one in Miami to see which one was better (miami definitely wins) To start I recommend making a reservation or ordering takeout because it might be difficult to get a table just walking in. There's a charge to reserve a table just so u know but it's all worth it. I gotten takeout twice from Osaka here in Miami and the food was phenomenal and super tasty , so coming in person to sit down and try the food definitely was a really wonderful experience. Our server Jazz was super nice , he gave us really good recommendations and we will be looking forward to seeing him again for another special dinner date at Osaka. We got the Omakase and the chef really surprised us with this beautiful arrangement of sushi , I really didn't want to eat it because it was so beautiful And it tasted even better ! The fish quality was the best I ever had here in Miami (and I eat a lot of fish). My favorite one was the fatty salmon nigiri I'm still daydreaming about it. The drinks were also amazing , overall I loved my experience at Osaka here in Miami. Our server , the food , the music , the drinks and the dessert were all 10/10. We couldn't had a more perfect romantic dinner date. Definitely recommend to come here with a special someone or with your best friends. read more
4 years ago
3 years ago
5 years ago
It was so good! The flavors were so decadent. I came here on spring break with my friends and it was a highlight. It was very very pricy though :((( definitely an experience but it burned a big hole in my wallet read more
4 years ago
This was amazing! If you've never hear of Peruvian/Sushi Fusion, that is OK. Neither had we. We were pleasantly surprised by all the amazing dishes, the friendly courteous, and attentive staff were mind blowing. This was our favorite Fine dinning experience in all of MIAMI read more
3 years ago
3 years ago
5 years ago
One of the best meals of my life. I ordered the Omakase and there wasn't a single dish that didn't blow by taste buds into pure nirvana. If you're a serious sushi fan and a culinary adventurer, you're going to love it. Yes, it's expensive... but TAKE MY MONEY read more
4 years ago
Absolutely amazing experience! The octopus was incredibly fresh and flavorful! Same for the passion fruit salmon! Wagyu was as expected. Wonderfully accommodated my larger party of 9 (we didn't feel cramped or rushed) and the waitress was most friendly and made us laugh multiple times! Would recommend! Bar area (high tops) also provided a welcoming, high-end ambiance. They had a DJ table, but no DJ the Friday night I was there. read more
3 years ago
4 years ago
TOP OF THE NOTCH EXPERIENCE! From the moment you walk in you'll perceive the cleanliness, attention to detail and synchronization of the staff. A warm and intimate atmosphere welcomes you in. The food was absolutely perfect: freshness, taste, presentation, portions and concept all were 10/10. Our server Aston took the experience to another level. We felt like talking to an old friend. We followed his lead and he certainly did not miss a single recommendation. Thank you for an amazing dinning experience! read more
5 years ago
What a shame the restaurant is beautiful but the food and service doesn't live up to the rest... and by the way they are Grimy charging for spicy Mayo not what you expect when you eat a restaurant like this read more
I was traveling in Miami and our friends took us there for brunch on a Saturday. It seems like there are many Peruvian inspired dishes. My favorites are tuna foie, carpassion. Wasabi ceviche, hottate truffle, and uni. Service was great, it was like a show every time a dish was serve. I really enjoyed it. read more
I have been intrigued by Osaka's opening ever since my girlfriend and I moved to Brickell in the middle of October. After months of waiting and speculation as to when the restaurant was opening (New Times article stated it was to originally open in July 2019, but this got delayed) it finally opened near the end of December, right before the new year. We decided to give it a try for my girlfriend's 24th birthday last night since we live across the street, and certainly were not disappointed by the flavors of the restaurant. The tasting experience and quality of the food is second to none here in Miami. Our favorite dishes were the hotate truffle (even though it was only two pieces of fish, so it was $8/ea, but the scallops on top of the rice just melted in your mouth!), the Inca Gyoza (Duck gyoza? Yes!) and the pisco ribs. Our wonderful server mentioned that a previous diner loved the Pisco Ribs so much that they compared them to crack. They were really good! Now, for the single downside regarding this place: even though Osaka encourages sharing and ordering for the table portion sizes were a little bit disappointing, especially for the price (see my photos). If you are looking for a more filling meal, go to any of the nearby steak houses, and if you really want Asian fusion, Komodo is more filling in my experience (maybe not the same quality-wise, but Komodo does have more "larger dishes"). To compare apples to apples, dining at Osaka is kind of like dining at Zuma, where you need to order a lot of little dishes/tapas in order to satisfy an empty stomach. They have some larger dishes, like the Osaka steak, which is a 24 oz bone-in rib eye ($120). The couple next to us ordered this dish, it looked great but it looked a little smaller than advertised. However, it certainly smelled divine, especially as the couple was cooking the meat on top of the little cook top that was provided, using salt and truffle as their toppings. Other than that, the space was very intimate and neatly designed. The bar/lounge area was lively, and the service really made my girlfriend's birthday dinner special. I don't know if I would come back for a full price meal, but they are supposed to launch a power lunch, brunch, and happy hour soon. Since we live across the street, I am looking certsibly looking forward to experiencing those things! However, if I were to come back to Osaka for dinner, I would try one of the larger dishes to see if they do fill me up, or the sushi/ceviches-- they looked amazing! Again, I'm just not sure of the price to food portion ratio is worth it. It depends on what you're looking for. Our bill came out to $210 or so, but we weren't full. Content? Sure. Flavors? Amazing! But, I was expecting a little more quantity for the price. Regardless, the flavors, service, and ambiance made our evening. Osaka is a great addition to the Brickell dining scene, especially near Brickell Bay Drive, where we sorely needed more restaurant variety. If you are looking for an intimate evening in Brickell, are not in a rush and can have a two hours plus long dinner, are looking for quality over quantity of food, and are ready to seriously spend some of your hard earned money on it, Osaka should definitely be on your list. It's combination of Asian-Peruvian cuisine was expertly executed, leaving us, although a little hungry, with a tasty dining experience we won't be forgetting any tIme soon. We will certainly be open to returning to maybe try larger dishes, and definitely for their upcoming happy hour and brunch menus! Our server let us know these options would be available soon. read more
5 years ago
My favorite restaurant going on in Miami by far. I want to start off by acknowledging Peter the managing partner here. Veteran Chicago restaurant partner that knows how to make a night happen. We've become friends and he alone is a big reason I come here. The food speaks for itself. It's Japanese, but not really. It's fused with Latin American and even NW African influences. Pretty unique tastes as you navigate the entree portion of the menu. The duck confit and the seafood skillet entrees are favorites. Loads of seafood in the skillet . Guaranteed you'll be taking some home. The nigiri is the show here in my opinion. Absolute must try is the tuna foie gras. Melts in your mouth like a sugar cube. Never, in 49 years have I had anything so good. The salmon Maki is the other must try. Ask your server for the three bite nigiri setup. They will bring the two I mentioned as well as one more and instruct you how to consume them. Unbelievable trust me. You gotta try it. The wine list is one of the better ones in the city. Really nice varieties with a few hard to find labels. Peter put a ton of thought into the wine list. All budgets can eat here. It's not cheap, but Osaka to me is a destination. Yes, a bottle of wine, apps and dinner will set you back considerably, but if you focus on entrees more than apps, if budget is a concern, you'll still eat a great meal reasonably with a glass of wine too boot. I l dine here and want it all so my checks get run up but I don't mind. The food here is unique and no one in the city is serving up what Osaka is serving up. The unique food I'm getting, supporting my good friend Peter and all his great staff and servers is worth it to me. Osaka is a special place and it should be a destination for you. Reservations in advance are a must. I love sitting in the lounge and soaking up the vibe. Thank you Peter for treating me like gold when I dine there. Ask for Julio. Great server, although anyone you get there will be awesome. Hard working, fun staff. Enjoy your experience at Osaka! read more
More info about Osaka
1300 Brickell Bay Dr
Miami, FL 33131
Brickell
Directions
(786) 627-4800
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https://osakanikkei.com/es/local/miami
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Osaka - japanese - Updated October 2026
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