I returned to The Arbour in Pasadena for a Friday night dinner and had an even better experience…read morethan the last time. I got the sea bass and the the fish was perfectly seasoned and cooked. The sides including the polenta cake and the baby bok-choy hit all the marks in terms of flavor, texture and presentation. I realized they had changed their dessert menu since the last time I was here in February. To my pleasant surprise and relief, their new dessert options were really good too! We got 2 desserts and the chocolate mousse cake was to die for. My girfriends and I were fighting for it. The warm apple pie was good too. I got the margarita mocktail and it was incorrectly made the first time but then they fixed it and it was delicious. Service was good. The ambiance is always modern, intimate and not too noisy. I am glad my gfs chose to come here after I recommended and I had another great experience.

The Arbour is a fantastic restaurant in Pasadena. I came with a reservation for a weekend dinner…read more The atmosphere inside is classy and almost romantic, the perfect place for a nice dinner. Although there's no dress code, most folks dressed in business casual or nicer. The food was delicious. Because it was shared family style, they split it across two plates, which kept the presentation nice and clean. The corn agnolotti is a must - the brown butter sauce, roasted corn, shallot, and ricotta cheese combination was perfection. The shrimp penne was also excellently executed. I also ordered the sea bass. The fish was good, but the sauce and vegetables lacked flavor depth. The drinks were also great. I got the berry mojito mocktail - it was one of the best mocktails I had. The service was above and beyond in all aspects. Think of the most ideal type of service at a restaurant - that's what I received. Overall, I had an incredible meal and dining experience at The Arbour. I'd come back for a special occasion and I recommend others to visit.

Was in Pasadena the other day, and had not eaten yet, so decided to go by Nick's, since I had never…read morebeen, and try a few of the items that sounded tasty on the menu. Made a reservation about an hour before, so when we got there we were seated immediately. After a quick glance at the drink menu, had to get the Mai Tai with lilikoi foam on top. So delicious. Had my first lilikoi foam in Maui and I love that I'm starting to see it around Los Angeles now. Adds such a punch of flavor to an after we balanced drink. For food, we started with the bacon deviled eggs and shrimp taquitos. Those deviled eggs were lightly fried, which was different, then had apple wood smoked bacon on top, just a really tasty bite. The shrimp taquitos were also not what you would expect, nice and light but still very good. Entrees we went with the center cut fillet and the prime rib dip with swiss cheese on a brioche bun. That sandwich just melts if your mouth after dipping it in the jous, and the cheese was the perfect accompiament. The fillet was cooked perfect as well, coming out medium rare. Overall, great restaurant in Pasadena. Definitely get the Mai Tai, Devine eggs and prime rib dip. Taquitos were good and, if you're feeling like another hg er appetizer, definitely a way to go . The fillet, also great but I feel you can get it anywhere.

If you are looking for a reliable spot primarily for a great atmosphere, this traditional American…read morerestaurant fits the bill. ​The food is fairly decent overall, though it delivers a very typical American menu experience. The offerings rarely change, and while reliable, there is nothing truly extraordinary or memorable standing out in the flavor profile. ​Ambiance: The atmosphere is the main draw here. It is comfortable and inviting, making it a great backdrop for a casual outing. ​Service: The service is a bright spot--friendly, attentive, and consistently good. ​Overall, it is a pleasant, dependable neighborhood restaurant that is worth visiting for the vibe and good service, even if the menu keeps things safe and familiar.

Absolutely amazing. Stopped by randomly after seeing a show nearby…read more Food, atmosphere, and service (Drew) were all outstanding. Would literally make the trip from San Diego just to come here again. Well done.

Spent 2 years in Fort Worth so I bring a Texas BQ bias to this review…read moreI had lunch Brisket - a little dry 3/5 Texas Toast - 4/5 I added a side - Mashed Potatoes with Brisket bites 4/5 Dinner rolls - 4/5 Service just barely adequate and I was one of three tables in the restaurant Side was over priced for a cup of mashed potatoes-$9 Not bad SoCal BQ experience but I miss Texas hospitality and great brisket

We hosted our ~70 person ceremony and reception at The Raymond in May and could not have been more…read morethrilled with the service, food, and event planning leading up to the big day. Kevin was an amazing collaborator, going above and beyond to make our vision come to life. This was felt by our guests who raved about the food, cocktails, and kindness of everyone working the event. I couldn't recommend The Raymond more for anyone considering planning large events or buyouts. We're thrilled with our experience.

The Raymond 1886 is always elegant and welcoming and delicious!…read more We got reservations this weekend with friends to celebrate a retirement and two anniversaries. We decided to spring for valet parking for $8 but then realized there's 2 hour street parking for free just beyond the hedges in front of the restaurant afterwards. Oh well, it was a special occasion. We were seated right at 6 (the time of our reservation). The hostess also made sure we knew our server's name and brought us ice water. (You can choose bottled or tap). Our server's name Jennifer was friendly and attentive throughout the evening. We ordered the horseradish crusted salmon and the steak frites and our friends ordered the truffle mushroom tagliatelle and the filet mignon. We were all extremely happy and satisfied with our entrees. The portions are perfect. No doggy bags needed and no room for dessert. I really enjoyed the broccolini that accompanied my salmon--it was cooked just enough to retain a little crunch. The savory sauce on the salmon was subtle and complimentary to the flaky fish. We sat in the bar room of this restaurant that used to be a house. The patio looked lovely too, especially on a summer evening so maybe we'll choose that next time. Because you can bet there'll be a next time!

Wonderful local spot. The food is always fantastic, and the service as well. We love to see about…read moretrying the specials and the Wednesday all day happy hour. They have a really nice patio as well, but we mostly hang at the bar. Foothill Old Fashioned is my personal favorite. Cheers!!

We came here for a late happy hour which coincided with the last World Cup game between Spain and…read moreArgentina. They had the game and we were seated behind a divider that was away from the TV and the bar area. First and foremost, the waitress was nice. She told us that we can't order anything beyond the brunch menu until 2pm and that also applied to the cocktails. Fine, my friend and I ordered what was on the menu and hung out until our 3rd party arrived. We were talking and had to talk a little louder given the atmosphere on the other side of the divider, which wasn't a problem for us. The experience took a nosedive when our initial waitress swapped shifts with another waitress. We had to close out tab with initial waitress and start a new tab with new waitress, which wasn't an issue for us. We ordered a few rounds of drinks and were trying to still talk amongst ourselves. However, we were hushed and told by our new waitress to quiet down a few times. I don't know what Karens were sitting on the other side of the divider, but that side of the restaurant was beaming with loud cheers and noises from the other patrons over the big game. I thought this was sort of ironic given the atmosphere of the restaurant and we couldn't even laugh amongst ourselves, without being warned by the killjoy police (our new waitress). The food was okay and the drinks were pretty good, but I'll pass on this place, since they seem very uniform with their rules. Strangely enough, a former dating prospect suggested this place to me 6 months ago, but it's stuck up like he was. The new waitress definitely wasn't happy to be there, and it showed. We spent more than $250 that day, and we'll gladly take our money to other options west of this place in the future.

Drinks were great! Great service. Fun atmosphere, the music was live and fun. Will come back and…read morerecommend.

Came here for some good happy hour, and it did not disappoint. It has great happy hr deals on…read moremartinis and mixed drinks. We tried the braised pork belly, bolognese, spicy calamari. All were really good and flavorful!

Came here for dinner. Food was delicious. Great service and ambiance…read more Friend and I shared some dishes including dessert. A must try!

Tonight's dining experience was, unfortunately, a disappointment…read more The Seared Jumbo Scallops were anything but "jumbo." They looked nothing like the photos other diners had posted on Yelp. More concerning, they didn't appear to be cooked properly, a little bit on the raw side --or perhaps they simply weren't fresh. The appearance alone was enough to make me lose my appetite. Overall, the food was overpriced for what was served, and several dishes were excessively salty. The Charred Octopus, for example, the salad on this dish was overwhelmingly salty and lacked the balance I expected. Service also seemed to suffer. It appeared the restaurant might have been understaffed, as there was only one server greeting guests, seating customers, and taking orders. While the server worked hard, the lack of staffing was noticeable and affected the overall dining experience. My friends also ordered the fish, but the skin was far from crispy, which was disappointing for a dish at this price point. To make matters worse, we were looking forward to ending the meal with dessert, but the dessert called: Tropical Fruit Panna Cotta, Tea Cookie, and Passion Fruit Sorbet was unavailable. With most entrées averaging around $50, we expected a much higher level of quality and execution. The Seabass with Sauerkraut was priced at around $50, but in my opinion, it simply didn't offer the value to justify the cost. The only thing I truly appreciated was that the restaurant offered a complimentary birthday dessert, which was a thoughtful gesture. Unfortunately, they had run out of birthday candles, so even that special touch was missing. Sadly, this meal did not meet our expectations in terms of food quality, value, or overall experience. Based on this visit, I would not recommend this restaurant to my friends. Perhaps this was just an off night, but we left disappointed and have no plans to return.

Pasadena is one of my all-time favorite cities and they have some great restaurants. We hadn't been…read morein this side of town in a while, so I asked my son to find us a new spot to try today. We ended up at Magnolia House for a late lunch/early dinner. They also serve breakfast/brunch only on weekends. Walked in around 4:30pm and we were greeted by Brian, one of the managers. Brian was the standout star of the whole experience! His energy was exceptional and he is such a great conversationalist. He checked on us several times throughout our meal and made sure we were doing well. He on his own was HANDS DOWN a five star human being. At first, he wanted to seat us in the back corner but I told him the table was too small and he accommodated us with a bigger table. Our server Kiana came up to the table with a pleasant smile and greeting to take our drink orders. I got a glass of cranberry juice along with some water. My son got the American Dream cocktail along with some water. We skipped on dessert. From 4-6pm, they have a happy hour menu with some of their cocktails and shareable plates. The portions are just a bit smaller and the prices are a little lower. It's a good way to sample different items. I think we got a good variety of food to enjoy. To start, we got the Little Gem Salad. It was such a unique combination of flavors and SUPER delicate/light. My son and I thoroughly enjoyed it. The next starter was the Zucchini and Feta Fritters, which was good but not the best out of everything else we ordered. The zucchini was a bit mushy but the batter it was fried in was crispy. Another starter we shared were the Moroccan Spiced Chicken Wings. These wings are gigantic and very flavorful. They definitely pack some heat, so be careful. I don't think the A/C was NOT working to begin with, so the place was already hot. The wings made us sweat even more. For entrées, we got the burger and the pork belly. Brian said they are known for their burger and after taking the first bite, it's clear as to why. It was absolutely PERFRCTION. So delicious! The bun, the meat, the cheese, the onions, and the crispy bacon...all of it mixed together into the perfect burger. I had wanted to add some mushrooms and avocado to it, but Kiana said they were unable to do it. I also asked for lettuce and she said that would be an extra charge. What extra charge for lettuce? We still got charged for avocado when the bill came, but they took it off once we mentioned it. The pork belly was also very tender, flavorful, and crispy. It's just hard to compete with the burger! We also got an order of the Belgian Fries to share and we were both pleasantly surprised at how good they were. The fries are salty and cut pretty thick. The sauce that came on the side was so yummy. We asked for a small extra cup to-go. All in all, the food was great and we liked everything. The vibe of the restaurant wasn't really all that for me. Brian genuinely made up for anything that was lacking in the atmosphere. He is such a wonderful asset to the restaurant and their company. The restaurant itself has been here for about 15 years now and it used to be a very old house. You can tell when you look around. They did a good job with the renovations, but you can see the different areas/rooms. I think they tried to keep the casual comfort of a home, while making it a slightly elevated experience. It was very clean everywhere, especially the bathrooms. They have one gender neutral bathroom, one for men, and one for women. No private parking, so you'll have to park on the street and put money in the kiosk. They also had an outdoor seating. Pretty BIG, only took picture of one side. They also have 2 small TVs. In the bar area and inside their cute lounge. I normally like to try new places, especially when I'm in Pasadena, so I'm not sure if I'll come back here. Maybe if Brian is working, it would definitely be worth stopping by again! Thank you all..

Wonderful experience!!…read more Celebratory Happy hour with the girls! Our waitress, Jasmin was soo accommodating and served us well!! I enjoyed the Moroccan rub on the chicken wings and the zucchini fritters Along with the house burger , soo yummy!