Came in on a Friday evening and sat at a high-top by the bar. We started with the pita and hummus,…read moreand the bread and butter with a side of sea salt. Honestly, I could've skipped the hummus, but the bread and butter was excellent perfectly toasted, soft butter, with a side of sea salt. For entrées, we ordered the vodka pasta and the spicy pasta. The vodka pasta is a must-order super flavorful and definitely the standout. The spicy pasta had a slight Cajun kick, which was good, but I personally preferred the vodka. For drinks, the pineapple margarita was really good. We ended with dessert: the Devil's Advocate flourless chocolate cake with vanilla ice cream and a strawberry shortcake both were delicious and a great way to finish the meal. Overall, it was a great experience. The entire staff was extremely friendly even the busser and food runner checked in to make sure we had everything we needed. Despite the restaurant being busy and fully packed, the service never slipped. Will definitely be back.

Had such a great time at Granville! It was my first time visiting I came for dinner and sat at the…read morebar. My friend and I were really well taken care of; the bartenders were super friendly, took our order promptly, and checked in on us throughout the night. I ordered the pork chop, which was incredibly flavorful and delicious. The mashed potatoes were nice and creamy, and the spinach had an amazing lemon and garlic flavor so good. The ambiance is also really nice, with low lighting that makes it perfect for any occasion, plus TVs if you want to catch a game.

Brought my wife and friends to The Arbour. We had an amazing experience. The service was…read moreprofessional, friendly and welcoming. The staff treated us like family and were attentive to our every need. The filet mignon was incredibly tender and savory. The agnolotti and beef chili were delicious. I highly recommend coming here for dinner!

Seriously good food. Been too long since I've been here and Dang it I deleted the photos in error…read more So you know what that means. . . " I will be back " And that will certainly be my pleasure as I always love the food and atmosphere here. I Miss the " Baked California " dessert Yeah I know I've mentioned it before but I do miss it . A little tip for you newbies . . . They have ample parking in the back. So you don't have to think that Lake Avenue is the only option. Sea Bass and Risotto are due fir my review, but alas no photo so I will have to simply say. Both well prepared and proper review to come (When I return and take the pix)

Genuinely, the first American restaurant I've LOVED. But, you need to get the right dishes. To keep…read moreit short, I'm okay with coughing up my money and time to eat here. Ambiance is wonderful! My favorite out of all the locations is....Nick's South Lake !!! The interior has low lighting and the bathroom smells great. The staff set the vibes and work in a professional manner. I LOVE: Cha Cha Rigatoni California Salad Bistro Salad Bistro Plate Soup of the day Butter Cake(REALLY SWEET) ENJOYYY!!

This is a place we visit often because the food is always great, and once again, everything we…read moreordered tasted delicious. Unfortunately, the service during this visit was disappointing. Our server didn't seem to take our order accurately. The side dish we ordered at the beginning never came out. We had to ask three times before we finally received butter. We also requested ranch instead of blue cheese dressing due to a dietary preference, but it still came out as blue cheese, so we had to ask again. After our meal, we ordered a pizza to go for my husband, but it was brought out as dine-in instead, and we had to correct it again. I understand that mistakes can happen, but if it's hard to remember everything, it would really help to write things down. The food is consistently good, so I hope the service can improve to match.

Absolutely amazing. Stopped by randomly after seeing a show nearby…read more Food, atmosphere, and service (Drew) were all outstanding. Would literally make the trip from San Diego just to come here again. Well done.

Spent 2 years in Fort Worth so I bring a Texas BQ bias to this review…read moreI had lunch Brisket - a little dry 3/5 Texas Toast - 4/5 I added a side - Mashed Potatoes with Brisket bites 4/5 Dinner rolls - 4/5 Service just barely adequate and I was one of three tables in the restaurant Side was over priced for a cup of mashed potatoes-$9 Not bad SoCal BQ experience but I miss Texas hospitality and great brisket

Man I've been going to the Raymond for years when in town. Don't usually make a reservation, but…read morethe hosts always sit me right away without hesitation. There were three on Friday, lovely, lovely ladies. Came by for the happy hour, the cocktails are always a hit! I love recommending the bar to my friends and family. The food on the HH menu I will say needs some sprucing. Very limited and boring sorry to say. Got a couple bites but they were bland. Perhaps the chefs were distracted and forgot the seasoning, oh well. Loved my drinks though and will try again.

Sunday afternoons at The Raymond 1886 feel like stepping into a slower, more intentional world and…read morethis one was especially memorable. We started with a beautiful glass of pinot, light and smooth, the kind that lingers just enough to match the mood. The sourdough arrived warm, perfectly crusted, with butter that melted on contact simple, but done right. Our shared chicken salad was fresh and balanced, with that subtle char on the chicken that adds just enough depth without overpowering the greens. But honestly, as lovely as the food and patio were the dappled sunlight, the quiet hum of a Pasadena afternoon it was her company that made everything taste better, feel softer, and linger a little longer. Some places set the scene. This one just lets the moment happen...

We sat out in the patio on beautiful Easter Sunday. Our omelettes and my chicken chilaquiles were…read moreall very good. Big portions. Service great!

This place is a hidden gem--absolutely delicious with such a warm, friendly environment. It's my…read morefavorite spot to unwind over dinner, and it never disappoints. Everything on the menu is consistently amazing, and the service is always top-notch. I've been coming here for a while now, but my last two visits were especially exceptional. From the moment my sister and I walked in, we were greeted with such a welcoming and pleasant atmosphere that carried throughout the entire evening. The service truly went above and beyond--Sara is an absolute gem! She anticipates your needs, is incredibly kind, and brings such a fun, positive energy to the experience. Thank you, Sara, for always being so delightful!

We had this amazing server named Vanessa and she had the best customer service. She made a great…read morerecommendation for my buffalo chicken sandwich and it was delicious. She was also just super friendly. The vibes were great. The music was upbeat. The cocktails were only three dollars during happy hour! It was just so lively and fun. My friend and I stayed for four hours. The onion rings were tasty too! Will come back!

Came here as a party of 5 and while service was really good, the food was nothing too special…read more We ordered some dishes to share and I really enjoyed the 2 salad that we ordered. Both were very fresh and my favorite was the one with the berries. The beef taco was also pretty good as it had a lot of flavor. I was disappointed in the fish taco and also the pasta dish. Both were lacking in flavor but I was extra disappointed in the fish as it didn't taste fresh. Overall a pretty standard place and price wasn't too bad for the location, but I probably won't be returning for their food.

Lovely location, great menu selection, and friendly service!…read more This place is a must when around Pasadena. Everything was so enjoyable, especially the beet salad. It was so delicious! You'll love this place, too! Breakfast options and others are so fun to try!

Ok so the inside is beautiful and service was really good. We ordered drinks and all of them were…read moregood but our reservation was at 6pm (early) and they did run out of the star anise for one of the drinks by the time we had our second drink. A little early to be running out of stuff. They were good though. The oysters were good. The brussel sprouts were great and a huge serving! The carpaccio was decent and had good flavor. The crabcakes were yummy! A must order. The seabass itself was good but the sauerkraut in the dish was terrible and does not have a place on the dish. Kind of ruined that fish for us which was a bummer. We did tell our server that and they did bring us a free dessert which was pretty good. Overall I would have rated it a 3 but since the customer service was so good when we spoke up about the fish dish I am giving it a 4.

I've heard some good things about this place and from other fellow yelpers friends, it must be…read moreworth it. Had a dinner reservation with some girlfriends celebrating two of their birthdays. The restaurant itself isn't too big but it does a pack a nice punch. Cute patio out front that takes some of the sidewalks and streets. Plenty of heat lamps which helped with the chilly nights. We got seated at one of the tables on the patios which was nice. Didn't really utilize inside area except for the restroom which it's quite cute in there. The rooms were pretty well decorated and executed. Nice bar area too. Like mentioned, we got seated on the patio and the heat lamps were great. Down to the menus, it's quite limited on dishes. Seemed like there were more shared plates versus the entrees. Drinks, it was fairly decent with their cocktails and wine. Service at the beginning was great. The staff were amazing and very friendly. We didn't order right away as we were still waiting for the last one to show. But did start off with some drinks. It didn't take that long for the first round which was nice. Food wise, the shared plate was a mixture of everything. Some of the olives, which is exactly what it is. The Belgian fries, nice thick cut fries with shredded pecorino cheese and a nice aioli sauce. We ended up getting a second order of it. The albacore tuna crudo was a hit which was really tasty. Chili ginger relish, mint and shallot, can't go wrong with that. Lastly the meatballs, tasty and very great for sharing. Entrees, the pan seared sea bass which I loved. Portion is pretty tiny which also seemed like they were a shared plate. Almost tapas styled. Nice chimichurri sauce and a side salad. The chicken Milanese also with a side salad of arugula. Simple dish but quite tasty. One of the salads that was somewhat hyped up by the waitress but it was just a salad. Decent but nothing major to rave about...lol... also the confit oyster mushrooms was major hit. Something that simple but quite tasty. And lastly the pan con tomate, rustic sourdough with tomatoes and burrata. Tasty as well. Overall the meal was good. From there, the second round of drinks did take a long time to arrive and with then plates that we shared, trying to get someone to clear the plates was another thing. Took a long for someone to clear the table before more items came. Even when the entrees came, all the empty starter plates were still there. And if someone did clear the plates, some was still left on the table. Finishing off the night, we did have the dessert which we tried all three. As it was two of our girlfriends birthday, they brought out a little bubbly for us to celebrate with the dessert. That was quite sweet and nice. Honestly opinion with the dessert, they were just ok. Nothing major to rave about. We tried all three on the menu and they were just ok. Overall, the food was great. Service was nice and the staffs were all very friendly. It did take a while for plates to get cleared from the table and second round did take a while, but it was manageable. It was a sweet gesture with the bubbly with the dessert which was greatly appreciated. The place is nice and great for catching up. Menu is limited and portions are quite small. You would have to get a good amount for sharing. Entrees, depending on what you order is small as well. But we enjoyed ourself.

Service: 5 stars, our server Kiana was outstanding. I troubled her for a glass of ice, she…read morebrought me a glass of ice and filled it with water for me and said I filled it with water for you! She read my mind and knew without me saying. They serve lukewarm water and the a/c was on but was not on ..if u catch my drift. The front hostess was also phenomenal, I had reservation for outdoor seating but since she saw that the sun was like glaring, she asked if I wanted to change to inside. Very obliging and accommodating. Food: 5 stars, surprisingly good, right amount for us. I was full but I can see where other reviewers say portions are small. It's small if u're a heavy eater. But the quality is definitely there. Ambiance: trendy, high energy, casual vibes where u can lounge and have a beer while munching on fries...or u can choose to be poshy and have a glass of wine with a salad and Chilean sea bass. It's flexible to accommodate both as there are different sections. Parking: street metered 1 hour parking. 3 stars, not their fault but 1 hour is simply not enough. It can get super busy and the server can be pulled left and right, so cut them some slack during super busy hours. Will definitely be back. Highly recommended .

A cute quaint restaurant with a seasonal, rotating menu. We came on a Saturday night with a party…read moreof four, and I definitely recommend making a reservation since the space is intimate. The lamb dish was delicious! Full of flavor and a really generous portion. The house-made bread with a bbq butter is also a standout and not to be missed. My husband and sister-in-law especially loved the duck dish, big hit! We also really enjoyed the Save room for the apple pie!! Sooo good! Service was excellent, they were all attentive and friendly. Overall, a great neighborhood gem with thoughtfully prepared food and a cozy atmosphere

Went here on a date with my sister and was so happy. This place is TINY...so not ideal for big…read moreparties. However, they do make the space work and is so cute! We started out with a strawberry sofrita and burrata dish. This had some many herbs and spices in and and was and had a nice combo of sweet and salty. Also got a side of bread with it and dipped it in, so good! My sister got the spring risotto and was good but really rich. I got the catch of the day that was a halibut over jasmine rice that came in the smoked red sauce, so good and could have very easily shared it. I think what is most impressive about this place is the size of the kitchen. Everyone inside is pretty much eating at chefs table and really only separated by a counter that you can't sit at. Goes to show, you don't need a big kitchen to deliver old flavors like they did, well done! Will definitely be going back to try other dishes.