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Oregano

4.3 (592 reviews)
ModerateItalian, Pizza, Bars
Open • 12:00 pm - 11:00 PM
Updated over 3 months ago

Order Oregano Takeout or Delivery

Oregano Photos

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OREGANO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Intimate
Good for kids

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Recommended Reviews - Oregano

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Reviews With Photos

Penne a la vodka (top), Chicken Parmigiana (bottom)
Lauren P.

So good that I was here twice in one week! Food, drinks, ambiance are all 10/10. Their cocktails are some of the best I've had--highly recommend their pomegranate martini and blush punch. For food, I love anything that has their vodka sauce (gnocchi vodka/penne alla vodka). The gnocchi was perfectly dense and soft at the same time and the penne was cooked perfectly. I would recommend adding their breaded chicken on top! Their chicken parm is cooked beautifully and I didn't feel disgustingly full and bloated after a decent amount of carbs and fried/breaded food. This spot is small but the ambiance is *it*. There is an open kitchen so you can watch the chef prepare everything--pretty cool! Good date night spot or for smaller groups. I also would recommend making a reservation to ensure that you can grab a seat where you want (dining room or outside). Service can take a little longer at times but it is so worth the wait!

Fettucine Al Fredo
Elizabeth P.

Had a wonderful dinner with my family of 4 at Oregano to celebrate Father's Day this year! It was our first time dining there. We made a same day reservation and were seated immediately as we walked in. The space is tiny. We went around 6:30 and it was very dark inside/dim lighting, but cute. The walls covered in shelving storage holding up extra bottles of wine, champagnes through one whole side of the wall - looks nice. I noticed that our host, was also our server and bartender. He was moving fast throughout the space and was very kind and attentive to our table. We all enjoyed our meals: for the most part all ordered a pasta dish that we enjoyed. My daughter, who is 10, ordered a pizza she didn't enjoy and had a few complaints: there's no children's menu options and the round tables together is weird and uncomfortable, too many gaps in btwn. Feedback: add a children's menu for simple option like meatballs, chicken cutlet, small sized pasta dish

Black Fettucine With Lobster
Giselle B.

Such an amazing experience! My friend and i were able to snag a table around 9:30 (shoutout to the hostess forreal!!) the ambiance is so cute! Perfect for friends or dates. The music wasn't too loud and the service was impeccable. Now onto the drinks and the food: 100% fantastic! My friend had the prosciutto pizza and i had the fettuccine alla vodka with lobster. Fresh homemade pasta. Lobster pieces were huge. My friend's pizza was sensational- perfectly doughy without being burnt and the sauce was so good! If i didn't eat before dinner, i would've eaten more dishes! I cannot wait to come back! You will not be disappointed.

Margherita Pizza
Mark A.

10/10 food! Portions could've been bigger but still food imo! Service was 10/10 as well! Very romantic kind of setting.

Gnocchi vodka
Katie F.

This place was *chef's kiss* amazing! We ordered a bottle of the Chianti with the burrata appetizer, gnocchi vodka and Williamsburg pizza. My favorite was the gnocchi, I could literally take a bath in that sauce. You could also tell the gnocchi was made fresh, it was like biting into a pillow. Also enjoyed the cozy feel of this place + our waiter was great. Would definitely recommend!

Penne a la vodka
Arianne M.

I came here Tuesday evening after I spent the day at Bathhouse spa. It was a couple blocks away. The restaurant was small but really nice inside. I sat by the window that was open so there was a beautiful breeze. The server immediately came over and greeted me. He was very friendly and attentive. I ordered garlic bread and penne a la vodka. The food was really 11/10. Wow! Every bite, I couldn't believe how good it was. I didn't have any room for dessert but I can only imagine. I will definitely be coming back. This is my new spot! I'm in love!!!!

Spaghetti Bolognese
Eric M.

10/10 would recommend to anyone, small but cute spot and so many things to look at. The food was amazing and glad I found this spot. I would drive back 4 hours again to have that chicken parm! Server was courteous and friendly as well!

Radiatore alla vodka brutale
Jessica C.

Cute little spot with great italian food. The interior has warm lighting, and a partially open kitchen where you can see the pizza oven and chef making pasta. There are mugshots of famous celebrities on the wall, and its a nice moody vibe. The space is a little small, but not a big issue. They have a great menu with tons of options. The cavatelli with sausage and broccolli rabe was amazing, and so savory. The vodka brutale pasta was creamy and had a nice kick of spice. I wish they had bread on the side. The cabernet sauvignon was also really good, not super dry. Overall would definitely come back

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11 years ago

Amazing service! Staff is super attentive! Good place to go to if you're planning on having a relaxing dinner time! Food is amazing too!

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13 years ago

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10 years ago

Robust array of carefully crafted pizzas and to-die-for burrata in a lovely dimly lit vibe. Definitely strong blind date potential.

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Ask the Community - Oregano

Do they take reservations?

Call ahead and let them know you are coming. Longs you're there a little ahead of the time you specify with your party you should be fine. It's kind of like a "loose" reservation policy.

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Di Fara Pizza

Di Fara Pizza

4.0(4.2k reviews)
6.5 mi•Midwood
•$$

Wow. This is a review of Di Fara frozen pizza from Target. More specifically, Di Fara frozen pizza…read morefrom the Target Store in Richfield, Minnesota location. I tried looking up this pizza from Target Richfield for a review, but it sent me to the NYC location, so forgive me if this review is in the wrong thread. Anyway, wow. I've been to New York City and ate at the original Joe's Pizza. What an epic slice of pizza. Now back home in Minneapolis, Minnesota, the great white north of snow that never ends, I finally tried the frozen Di Fara pepperoni pizza from Target no less. Sorry Joe's, but this is on par with your pizza (if it was frozen). Dave Portnoy was right with his high review. This pizza is very good. The thick cut pepperoni, great basil, and the crisp chewy crust was excellent for a frozen pizza. Nice under carriage as well. I cooked the pizza at 480 degrees in an electric pizza oven for 10 minutes, and the result was very good. I added a drizzle of hot honey, and it was spectacular (okay, I also added some fresh picked jalapeños as well). The pizza was hot and melted in the center, and the crust was very crisp, but still had some chew. Wow. This was the best frozen pizza I have had. Bar none. New York, you spoiled me when it came to pizza. Now I can get a taste of New York at home. Great job! I may or may not eat the last 3 pieces currently sitting in the fridge before bed.

Used to come frequently when Dom was alive. Watching him make a pizza was a true art form. He had…read moregrace, discipline, and love. He would pull the pans with his bear hand out of the oven and generously drizzle olive oil from a rustic copper container over every pie. He would then meticulously inspect the dough for bubbles. Then pop back in the oven for the imported olive oil to permeate and create a beautiful glistening coat. And once cooked he would then graciously cut basil on top of the pie. Dom has now passed but his legacy continues. I've always compared the then pie vs now. And like most things,, nothing beats the original. This is still a very good slice. I once rated them as the best in NYC. Unfortunately, its not at the very top but still on the podium. Coming back feels like you are saying hello to an old friend. If you haven't been, you have to try at least once.

Photos
Di Fara Pizza - Super fun, if slightly tight dining room.

Super fun, if slightly tight dining room.

Di Fara Pizza - Crispy handles firm to soft edges

Crispy handles firm to soft edges

Di Fara Pizza - Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected

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Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected

Ace's Pizza - Burrata

Ace's Pizza

4.7(276 reviews)
0.3 mi•Williamsburg - North Side
•$$

I am a huge fan of Ace's Pizza. There aren't many Detroit style pizza shops in NYC but Ace's is one…read moreof my go-to's. I think this is what Detroit pizza should taste like (haven't been to MI) but it's one of my favorite types of pizza besides classic NY or Sicilian. They have a variety of flavors and various sizes including personal to large. The prices are reasonable and portions are filling. I went on a busy Friday night for take out and the host was great. She got me set up and ready within 10 minutes. The shop was busy at 11pm to closing and everyone looked like they were having a good time. It's a bar pizza shop in the heart of Williamsburg. Accepts cash, card and Applepay. Open late! Indoor seating and takeout available. I think outdoor seating is available as well.

Aces Pizza hits that rare sweet spot,great vibes, banger food, and genuinely attentive staff. Big…read moreshout out to Gilian for getting my party sat quickly despite how busy it was. It has become my go-to whether I'm fueling up before a night out or attempting to resurrect myself the day after. The food comes out quick and consistently punches above its weight,easily some of the best in its class. The staff are super friendly and nail that perfect balance between attentive and laid-back, which fits right in with the spot's chill 90s vibe. And do yourself a favor, order the root beer. It comes in a frozen mug and is probably the most uplifting thing you'll ever put in your mouth. Fair warning:,the place gets packed, If you can make a reservation.

Photos
Ace's Pizza - Interior

Interior

Ace's Pizza - Cheese (Medium)

Cheese (Medium)

Ace's Pizza - Pepperoni / Hot Burrata

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Pepperoni / Hot Burrata

Luigi's Pizza - Pie

Luigi's Pizza

4.3(665 reviews)
4.4 mi•South Slope
•$

Luigi's is by far a superior top notch slice of pizza. What makes Luigi's great is the staff and…read moreowner who really takes his craft and his passion serious. The owner even stopped to have a chat with me which as busy as it was I'm sure he really didn't have to. All the videos you see online about how great a person he is really is true. Luigi's isn't he biggest place on the block but it's cranking out amazing pizza like a factory still giving it that old school pizza joint vibe. . The regular slice was perfectly crisp with a nice sauce. But that grandma slice was on another level probably the best grandma slice I've ever had that's should mean something growing up in NYC and eating eating pizza all over since I was a kid. If I'm ever in Brooklyn in the area of Luigi's I'm definitely headed back.

Cuisine: 7 Service: 6…read moreDecor: 5 Value: 10 Overall: 7 One of the most famous slices of pizza in all of Brooklyn for many years. On my most recent visit, a whole fresh plain pizza pie for still only $22.75 is insane. Best price for a pie in NYC, not counting all the dollar slice stores since they make shit pizza. We ordered a whole pie half plain and half pepperoni, which is only $2.50 more. What I notice right away is the zesty tomato sauce, which Has love. However, I must admit that the crust was a bit too hard for my taste. Yes! It was crispy, but biting through it was somewhat difficult. Overall a good slice, but maybe the dough was off a bit that day. Regardless, Luigi's Pizza is an institution and I will be back again next time I'm in the area. Hopefully, I get a great slice like the ones I remember from the past.

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Luigi's Pizza - Inside

Inside

Luigi's Pizza - Food

Food

Luigi's Pizza - Front of the place on 5th Ave

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Front of the place on 5th Ave

L&B Spumoni Gardens - Sicilian Square Pizza Pie

L&B Spumoni Gardens

4.2(5k reviews)
8.7 mi•Gravesend
•$$

Summer means..beach, feeling carefree and EATING OUT! Those hazy, crazy days of lounging, kissed by…read morethe sun and PIZZA! Gravesendians, Bay Ridgians and Bensonhurstians consider themselves lucky to live near the one and only L and B Spumoni Gardens. As we all know, L and B are famous for their king of all kings, Sicilian Square slice. This little square of perfection has delighted and mesmerized foodies who travel from far distant highways to devour this little slice of heaven. The Sicilian square "features a crispy crust, pillow-soft dough in the center, and is uniquely assembled with mozzarella cheese on the bottom and a rich tomato sauce on top". We call it the inverted pizza slice because sauce ideally is on the bottom and mozzarella cheese bubbling on top. I visited L and B for my pizza chest on a really sunny summer like day last week and waited on line, yes, on a Wednesday afternoon there was a line.. I went up to the window and placed my order and waited ten minutes more for a fresh out of the oven pie to come out. I was asked which corner of this gorgeous pizza universe I wanted. " The slightly charred corner, please". I found my table and devoured two squares. I was getting my summer groove on. The slices were fresh, bubbly sauce, the melted mozzarella on the focaccia bread.. made my day! Is it possible for pizza to deliver this warm and fuzzy feelings? You better believe it! Ready to get your summer groove on? Then take the N train to 86th Street and get your PIZZA GROOVE on! L and B Spumoni Gardens 2725 86th Street Also, there is a DUMBO location in Brooklyn Heights close to the waterfront

L&B Spumoni Gardens is sort of a weird version of a Sicilian Pizza, but I absolutely loved it. The…read morecheese is under the sauce here so some bites you are wondering is that cheese or slightly undercooked dough. Just fantastic. Up there with Frank Pepe's, Lucali's and O'Scugnizzo Pizzeria in Utica as my favorite pizza joints. There is heart and soul in this pizza, and history. I could eat this pizza literally 100 times. Is it a 'classic New York slice?' No. Is it absolutely outstanding? Yes.

Photos
L&B Spumoni Gardens - The dining space

The dining space

L&B Spumoni Gardens - "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

"Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

L&B Spumoni Gardens - Classic Sicilian Square

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Classic Sicilian Square

Roberta's - Lunch in Williamsburg, Brooklyn w Anki and John. Post 'Blackout' premier. 3/24

Roberta's

4.0(3.4k reviews)
1.6 mi•East Williamsburg, Bushwick
•$$

It's been so long since I went to Roberta's, and its pizza has stood the test of time. The crust is…read moreperfect with a sourdough tang and the tomato sauce has a deep tomato taste. It's a little pricy and they now have fairly basic pizzas on the menu with the options to add various toppings to them. Meat toppings are five bucks and I think the veg ones were 3 dollars it's easy to rack the bill up. I didn't think the add on was worth the cost as I had very little sausage for $5 and the basic pizza was tasty enough already. It used to be hard to get a table but we came midweek at around 1.30 and walked straight in, our server was friendly but we do have to wait a while for the bill. I'm giving it 5 stars because the pizza really is iconic, I'd stop by again when I'm in the neighborhood but probably wouldn't make a special trip out here. PS the pizza here is way better than in the Williamsburg Domino Park branch.

service was lacking! went on mother's day when place opened and sat in the backyard area, the guy…read morewaiter looked like he hated his job. no greeting, no words exchanged. No smile, prob don't care since the place is overpopulated. He just took our order when we called him over and then gave us the bill. Pizza was good, we got the bee sting, portion was pretty tiny for its price and it's not the normal pizza where it holds its shape, it's a flop. Flavor was good tho and if you like thin pizza this is the one. The crust was pretty bland, table next to us didn't even eat the crust. Also got the straigatella with bread. Basically cheese and bread. The bread was the highlight of the day, better than the pizza.

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Roberta's
Roberta's - 4 Emperors (BRING IT BACK)

4 Emperors (BRING IT BACK)

Roberta's - Run Rabbit Run

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Run Rabbit Run

Brooklyn DOP - Pizza slices (La Regina, Giseupp (NY style), Nona Mena (grandma) and DOP Sicicilian)

Brooklyn DOP

4.3(111 reviews)
3.2 mi•Park Slope

Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

Overall 5/5: I am not a pizza person and don't eat dairy but wanted a nostalgic New York slice…read more This place definitely hit the spot. Expensive though, about $55 dollars for a vegan 18-inch Margherita pie with 3 toppings. Was it worth it for the experience? Yes. Would I recommend to someone who wanted to try it at least once for a good dairy-free pizza? Absolutely, I couldn't even tell this was vegan cheese. Would I get it again? Maybe (?) once in a while as a treat with price being the only barrier. Service 5/5: This was great. I came here the other day to inquire about their vegan pizza and just wanted to try a slice. The person found his manager to talk to me about this. They were super friendly and explained to me the situation. This location only sold vegan options in full pies and their other DOP Fast Life location does sell vegan slices, but they didn't try to push me to buy. I came back today and the staff today were also very welcoming. Ambiance 5/5: Rustic red brick interior with warm lighting. It was definitely bustling on a Friday night. Food 5/5: Delicious pizza. I do regret that I ate it cold after driving 30 minutes to pick it up so I did not get the full experience. But the crust was still crunchy. I do wish the toppings were a little heavier but the tomato chunks in the sauce tasted very fresh. A very classic New York style pizza and I couldn't even tell it wasn't real cheese. Vegan garlic knots were great too.

Photos
Brooklyn DOP - Interior

Interior

Brooklyn DOP - Nona Mena (grandma) and DOP Sicicilian

Nona Mena (grandma) and DOP Sicicilian

Brooklyn DOP - "Giusepp" (NY Style) pizza. $3.75 + tax + tip

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"Giusepp" (NY Style) pizza. $3.75 + tax + tip

Patsy's Pizzeria

Patsy's Pizzeria

4.3(698 reviews)
2.7 mi•Prospect Heights, Park Slope
•$$

Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

Patsy's Pizzeria delivers where it matters most: the food. I stopped in with a party of three…read morearound 430pm. The Margherita pizza was perfect. Fresh mozzarella, a nicely thin crisped crust, sweet tomato sauce, and fresh basil makes this simple pizza taste great. The fried calamari also impressed. It tasted notably fresh--light, clean, and not overly chewy like pre-frozen versions can sometimes be. While I can't say for certain, it had that just-prepared quality that makes a difference. The Caprese salad was a great way to start the meal, with fresh tomatoes, creamy burrata, and a balsamic drizzle was a nice light start. The atmosphere leans old-school Italian, which adds to the charm and character. Service was fine--nothing remarkable, but no major issues either. That said, my overall rating takes a big hit solely for the restaurants ridiculous tipping policy choices rather than the food itself. The automatic 20% gratuity added to the bill was frustrating. The menu does indicate that 18%, will automatically apply, or will be 20% for parties of six or more. We were only three people, so it felt inconsistent and unnecessary. On top of that, the added cost for credit card usage didn't help. I don't mind tipping for good service! In fact, I tip well--but I prefer having the choice and I'm old school so it's the principle of the matter. Being forced into it, takes away from an otherwise enjoyable meal. Bottom line: the food is strong and worth trying, but the billing practices leave a bad taste. If those were adjusted, this could easily be a higher-rated experience.

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Patsy's Pizzeria
Patsy's Pizzeria - Chicken Parm with Penne alla vodka pasta

Chicken Parm with Penne alla vodka pasta

Patsy's Pizzeria

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Oregano - italian - Updated May 2026

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