As one reviewer said, hard to open up a joint like this when the Trinity resides here but kudos to them! This reminds me of pizza fritte. Dough is really very good-nice chew and travels very well. Sauce is a bit lacking and is somewhat reminiscent of carnival sauce and they skimp out a bit on the cheese. The pizza is very light and literally so was the box! Laughed when my husband had me hold the pie when we picked it up. I asked him, is the pizza in it??? We went to Modern as well too just in case we weren't happy with this plain cheese pie (Lenten Friday) but in reality this cheese pie is far better than modern's plain cheese pie. Good place but, if competitors are open, I would prefer going there (ie Sallys and next door) for cheese pie read more

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What great pizza!!! Best from CT I have had so far, almost better then NY or possibly better... We ordered the Hannibal, meatball, and fungus among us. All three were everything you hoped for in a pizza. Thin crunchy crust that holds all the toppings without getting soggy. The fungus among us has some oil along the crust and it was a truffle garlic bread! It was my first time finishing all the crust from every slice I ate. Also order the wings, the buffalo is good like always but try the insider tip wings. The Sriracha and bbq mix is shockingly good, you don't even need any bleu cheese for that one. Fried mozzarella curds were the best fried cheese things I have ever had. Crispy little cheesy nuggets of goodness and dipped in their homemade ranch is to die for. The home made ranch can make a shoe taste good. Don't miss this place! read more

This was my favorite pizza place in New Haven until my pick up experience last night. To the management of One 6 Three, it doesn't look good when every customer is acknowledged and helped except for the one who isn't white. Not sure why, but the (5'5" - 5'7" white male with blue? eyes) employee at the register helped out every other customer that came in both before and after me and then ignored me when I was the only customer in the entire restaurant. There were only 2-3 other customers that were helped immediately when I came in, and once they were all gone, I was still standing there without being acknowledged. And as soon as another customer came in, he immediately talked to and helped them even though I had been waiting with no acknowledgement. I would have chalked this up to an honest mistake, but this happened multiple times, even when standing directly in front of the employee with no other customers there. As soon as another white customer came in, he continued to ignore me, looked past me, and started helping them. Do better. read more

A great addition to the New Haven pizza scene crust is a bit lighter than trad hvn pies but crispy and good

Ordered a very solid clam pizza from here for pickup - just to compare to Da Legna, which is in a similar style and class, I'd say that 163 has a slightly thicker, less cracker like crust with a nice chew. There's still some leopard spotting for flavor but less crunchy than da legnas crust. Big chunks of fresh clam, very meaty and well seasoned - definitely not too salty. Didn't feel greasy or oil either. I'd get it again. Fairly small dining room, and are pretty slammed on Friday night read more

We stopped in here for a late lunch/dinner situation on a Saturday. We'd never been before, but we read good reviews and a peek at the menu had us hooked on the idea. Upon arrival, we were surprised just how SMALL this place really is. There's a counter that separates the dining and the kitchen spaces and there's other wise four two-person tables or two four-person tables on the other wall, depending on how they are pushed together. We came in behind another group of two and there was a larger group eating so we ended up waiting a bit, but it was warm inside and so we just milled around a bit and waited. After this little rush, while we were dining, it cleared out and was empty so my understanding is that it's a timing thing. We ordered the brussel sprouts for a starter and three personal sized pizzas. We had the Memphis with half pork and half chicken, the Goat, and the Fungus Among Us pizzas. The brussel sprouts were awesome. I thought they were just what I'd expect of a well-handled brussel dish with good flavor and a few smaller, crunchier leaves though an overall soft texture. My boyfriend thought even higher of them than I did. All three of the pizzas were great. The crust is thin style, but not the burnt to a crisp thin of some other popular New Haven spots. This was thin crust done right, as far as I am concerned. The toppings are all very imaginative and experimental, but they really did work. Our of our three, the Fungus Among Us was our favorite because we are suckers for truffle anything really. I thought the Memphis with pork blended better flavor-wise, but I'm not a big chicken fan and my boyfriend disagreed. On the menu, I didn't see the option for anything smaller than a 12 inch pie, but we had personal sized ones and they were not 12 inch and didn't cost as much as listed on menu, this allowed us to try more of their many flavor combinations and would be my recommendation for how to go. As for the service, we found it amazing. It was friendly and attentive the entire time. It felt very welcoming and homestyle, where it's less about being a server-customer relationship and more about welcoming diners to your table, which I really enjoyed. Overall, other than a bit of a wait which is a given with a small spot at a peak dining hour (around 1:00 for late lunches) I was pleased with everything. For me, this pizzas beats the other popular spots like Frank Pepe's and Modern's without any competition. I prefer pizza with imagination and new concepts, so this place was a thrill for me. We'll be back for sure! read more

One 6 Three - Pizza Near Me - New Haven, Connecticut

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We had 10 pizzas delivered to Yale, they were absolutely delicious. Decided to put in another big order the next day. Was told by a rather rude woman "Sorry, we only deliver within 3 miles. You're 3.2 miles away". When we mentioned we were delivered to the day before she again rudely stated, "Well THAT person made a mistake!!" Definitely a shame, because I'm sure we would be putting in large orders frequently. read more

I don't live in New Haven, so I don't know if this is the best pizza or not. I do know that what they serve was really good pizza and if they are not the top spot, 1 6 3 should certainly be a contender. The crust is thin and light, just enough chewy texture to hold everything. The seafood with arugula was bursting with flavor, as was the mushroom pizza. The mashed potato and bacon was also phenomenal. All of these are cooked in what appears to be an authentic Italian wood pizza oven. The service was superb. What this place lacks is ambience. It is a neighborhood gem, worth traveling to. So exceptional pizzas, at an affordable price served perfectly, all with a smile. read more

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Seems like a local spot to go to in this area, it seems like a family oriented or neighborhood pizza joint, I would recommend trying Modern Apizza or Frank Pepe or DeLegna for a family or dating spot. New haven is the pizza state so it's really good to have some amazing spots but a lot of these good pizza spots the wait can be over an hour. Good luck, there is plenty of parking and there is a bathroom. read more

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This restaurant is a hidden gem. New Haven is known for its pizza, and as locals we know New Haven as a place where the options for food is endless. This place is truly one of the highest on the list and is a must try. I will break this down just as I do in my reviews. 1) The atmosphere for dine in is small, but extremely neat and clean with such a warm decor that you can't help but feel comfortable. The open kitchen, which usually is a huge downside for places as you can see everything, just adds to this place as the kitchen is by far one of the cleanest I've seen. Employees are diligent with hand washing, and keeping everything extremely cleaned and organized. The lack of chaos even when it's very busy is an awesome thing to see. 2) The food is incredible. Hand cut French fries with house made sauce. Everything on the menu is great. The meatball sub, and chicken parm are to die for. The chicken and waffles is a unique play on a classic dish. Now for the pizza. The pizza is incredible, with options that range from the complete untraditional to the classics you can't go wrong. The crust is perfectly cooked and honestly one of the more consistent pizza shops here in new haven. The flavor of the sauce isn't too much, and the amount of toppings is a great quantity where it isn't overwhelming. With most restaurants that have this wide range of food on their menu you typically don't have this consistent of quality and taste that One 6 three has. For the price your paying, you are getting a bang for your bucks with both quality and quantity. 3) the staff are awesome. Friendly, considerate and just overall warm welcoming people. The chefs are great and will hold conversations with customers. The owners work in the shop and are some of the most down to earth nice people you'll meet. All in all this shop is a hidden gem, and I truly recommend giving this place a try. It's one of my go-to spots. Take the family, get to-go or a date it's a perfect location for every occasion! read more

This place was recommended to me by a few of my friends so I decided to give it a try . It's cheap the people are friendly but it doesn't compare to new haven pizza ! It was just ok the mashed potato pizza was soft and sloppy and had barely any bacon and thinly sliced scallions slices so thin you couldn't even see them on the pizza . The king pie had good flavors of peanut butter and bacon but looked like a frozen pizza . Overall The pizza was mediocre at best ! read more

One 6 Three - King pie peanut butter sauce barely any bacon and also looks like a frozen pizza - Pizza Near Me - New Haven, Connecticut

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Under done pizza . One side had a burned crust while the other side had cheese that wasn't melted. Overall, the pizza when it arrived didn't feel hot. Bummer. read more

Super kind, we came in a little close to closing and the staff was super accommodating. I got the shrimp and bacon personal pizza and it was a perfect size + some leftovers. I got some fried Oreos to share with a friend and they were better than I could've imagined. Will be coming back. read more

Driving up to the place we didn't expect much as it was in an odd spot. But MAN was this place a killer find! Pizza was great, prices were solid, the staff was friendly, the place was unique and we couldn't have been more impressed. It helped that the weather was great and the outdoor seating was perfect, didn't get much of a change to check out the inside. read more

Super underrated pizza spot in New Haven. My partner and I love this spot. It's amazing for pick up. We always get one white pie and one red. Their fries are delicious. (We love it so much we had it for our anniversary at home!) read more

I'm looking at other people's reviews and wondering how on earth they can think this is the best pizza in New Haven?! My only explanation is that they either don't have taste buds, or they've only been to this place, because "the best pizza in new haven", this is not. Granted, it's a tall order to compete with the likes of Pepe's, Modern, BAR, etc, so that doesn't mean the pizza here is bad. It's just not the best. We ordered the Margarita and the Hannibal, and they tasted good, but not amazing. It's hard to strike a balance with meat-galore pizza, and the Hannibal missed its mark - too salty and oily, would have been better if less bacon (or none) and more meatballs. We didn't try the other dishes (or the weirder sounding pies), but perhaps we'll be back for those, because they looked interesting. It was decently priced though, so it's worth a try, since everyone has very personal notions about what constitutes great pizza, and I am by no means a pizza connoisseur. read more

One 6 Three - The Hannibal, which was way too much meat... - Pizza Near Me - New Haven, Connecticut

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I was in town visiting family for the Holidays and coming home to New haven it's always a must to grab a local pie! I decided to try something different so I ordered from One 6 Three. I called and ordered the pizza as soon as they opened. I wish I had more time to stay and enjoy the inside of the location as it was very industrious and had a unique vibe. The pizza itself I would love to give another try sometime. While I love that I could hold a slice upright and it was so put together that none of the toppings slid off, I did feel a little underwhelmed with the freshness of the pie. Like I said I ordered as soon as they opened so it was the first order of the day. The temperature of the pizza seemed a little off and the dough itself wasn't your typical New Haven style crisp. Something that sets New Haven pizza apart from others as well, is the sauce. The sauce on this pie didn't set itself apart from others. I definitely would give this place another try when visiting again but definitely a good pie for the value 18$. read more

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Forget about all the other pizza places that you hear so much about in New Haven. The pizza coming out of One 6 Three's brick oven is a strong contender for the top spot compared to the other pizza establishments that have made a name for themselves here in NH. One 6 three is a small little pizza shop hidden in the East Rock neighborhood. It's small but its dishing big flavors and large quantities of high quality brick oven pizza. As a NYC native, its hard to find great pizza. I've come to learn that NH pizza can be good but not comparable to NYC pizza. So its not far to compare the two. BUT One 6 Three is making a great name for itself and it truly serves pizza that deserves praise. I ordered the Hannibal: a meat lovers paradise: meatball, sausage, and pepperoni. The pizza crust was thin and crisp but not burnt. The dough had a great texture. There was copious amounts of cheese and toppings. The meats weren't not too salty and it just worked. The right amount of toppings that didn't make the dough soggy and still held together when you picked it up. The Scamp: a shrimp pie with arugula and bacon. What a great combo. Chunks of shrimp and bits of bacon that added a great salty smoky pop to this delicate pie and the a peppery arugula was a great foil to strong bacon and delicate shrimp. A unique pie with an authentic taste. For the apps, the fried cheese curds came recommended and they were delicious. Salty fried cheese dipped in their house made marinara or Ranch (the ranch dip is out of this world). Overall, One 6 three was a great experience. From the moment you walk in you are greeted by the whole staff and taken care of right away. It's a great atmosphere and I hope that this small pizza shop continues to grow and establish itself in the pantheon of NH pizza, so far its doing a great job. I will be back. read more

A favorite pizza joint in New Haven, comparable to the big three. Wings are also not bad

Im GF (not celiac) and this is the best pizza ive had since ive been GF. Sauce and cheese were on point. Crust was not mushy and had a nice butter like flake consistency. Pizza professionals there were wicked nice to us and helped us choose toppings. Place was clean with a good vibe. We traveled from South Windsor ct and will definitely be back! Yummmy! read more

Newer kid in the City, so I had to give them a try. Easy access off of I91, much easier then other spots. Called ahead for takeout, and everything was ready in 20 minutes. Ordered a small broccoli rabe and sausage pie and a small salami, cherry pepper, honey. Splurged for their meatball appetizer and Ceasar salad too. Pizza was excellent, loved the crust with a wood fired hint, and a subtle amount of 'chew' and both pies toppings expertly prepared and topped. The meatballs were phenomenal, packed with flavor, tender, swimming in a pool of delicious red sauce and cheese. The salad was equally good, and I appreciated the dressing on the side eliminating soggy-ness. May be my go to spot when I'm in need of some new haven pizza, without the haste of going down a few more exits. read more

When this place opened, I was pretty amped to try it. It's located in East Rock, on the corner of Willow and Foster, so easily walkable, and who doesn't love New Haven pizza? It's definitely not bad. I'll say that much. It's hard to compete with the famous trio and DaLegna, especially when they are 2 miles away at most, but they do an ok job. Think of it like those are the masters and this place is the apprentice - learning, pretty good, but sometimes screws up a bit. I've had several pizzas there, along with the poutine. The poutine was pretty salty, and the fries were a bit thin, but overall not too bad. The pizza is typical (and delicious) New Haven style, though sometimes the dough was pretty thick. I'd go here before Modern or Sally's any day. The BYOB option is pretty cool, and there are plenty of liquor stores around to supply your dinner. However, the seating can be pretty limited, and in the summer, can get too hot with the ovens and the crowds. It's definitely worth a trip, and should be part of a pizza tour of the city. read more

It's a special place! They have a huge oven! The pizza is very crispy. I love the spinaki. They do not serve alcohol. :( read more

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For a pizza place the large fresh cut fries was the saving grace! On 2/15/20 I was visiting East rock brewing and my friends and I decided to order from this pizza place. We got the Large fresh cut fries with 3 homemade sauces, grandmas bbq, basil aioli, and bacon and hot pepper jam aioli, which were all very delicious and well worth the price! We were actually surprised how much we got and how the fried were not soggy being so many. Now for the pizza we were not impressed with. We got the scamp, and maybe our expectations were a little high for this pizza after hearing great things about it.. But it lacked in flavor, well I cant say it lacked in flavor because it was extremely salty. Being over salty it took away the other flavors that might have been on this pizza. Luckily we had our beers to save us! read more

Great service and atmosphere including the owner, Andrew, who clearly strives to keep 163 an upbeat and friendly space to enjoy great food. The kitchen is open to the dining area and is very clean with a friendly hard working staff who all love their job. The music was well thought out, good sound quality and the right volume. Bathroom is very clean with a nice copper box sink with a quality working faucet and HOT water. The menu speaks for itself. We really loved the Eataly sub (great bread) and the PB&Fluff dessert pizza was a very big hit. They have poutine which I love but didn't order today however we did order a side of fried cheese curds and the curds were very good quality so I suspect that their Poutine is legit as they do fresh fries the right way. Prices are very good value. Lastly, Ariel our server did an awesome, 10 of 10, job. Ariel was awesome with my stepdaughters too. thumbs up! read more

Let me preface that in any other region, this would easily be 4, maybe 5 star pizza. But when a pizza place opens around here, the scale changes. I thought the pizza was OK, but not great. The crust in New Haven pizza is usually transcendental, and here it's just underwhelming. Plenty of creative toppings, although the pulled pork pie fell short. It's a really nice, cozy space with great service, but I find it hard to come back since there's so much incredible pizza in town. For creative toppings, I'd personally go Da Legna, NOLO, or Kitchen Zinc. read more

Love this place!!! I'm not much of a pizza eater, but I would highly recommend this place. Cute little corner cozy pizzeria and more. (Subs, salads, wings, and deep fried Oreos). They will even make personal pizza too. Pizza are made fresh to order. Cheese curds and fried pickles were awesome! The staff and owners are wonderful, so nice and friendly. read more

One 6 Three - Mushrooms only - Pizza Near Me - New Haven, Connecticut

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Tasty, smallish fare for top dollar. Even with coupons it feels too expensive Try fried Oreos for dessert read more

This place is a real hidden gem! It's a smaller spot in East Rock, probably seats 20 people inside with a few tables outside as well. They have a gorgeous open kitchen with seats at the bar. I love to watch the inner workings of a kitchen but beware, it does get hot with the wood burning oven not being too far away. The pizza is scrumptious with your pick of either traditional or not so traditional flavors. My favorite thus far is the margherita, which consists of crushed tomatoes, mozzarella, and fresh basil (possibly picked from their shared garden outside the restaurant). The crust is perfectly chewy, crisp, charred, and carries a slight olive oil flavor. If you're a fan of wings, I would highly recommend them here! The Honey Sriracha is sweet, sticky, and slightly spicy and the Dad's Buffalo is garlicy, tangy and rich. The flavors burst and stand on their own. Dare I say it, they may be my favorite wings in New Haven. The sauces can also be ordered on the side to maintain the crispiness of the wings (not breaded) and moderate the sauce to wing ratio. The best part about this place is that it is BYOB (Bring Your Own Booze)! Your first time is on the house and every time after is a small charge. We love bringing cans of local beer and enjoying them with the wonderful food and people. read more

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Big fan, here. New Haven is known for it's pies. Yes, pies, not pizza. [Oh, Americans :) ] And this is a good variety to the New Haven area. Get this, they have solid, varied, VEGGIE pizza's that won't make you regret not putting meat on it. My fav. asparagus with jam -- so delicious. Will definitely visit once I'm back in CT. Also, if you aren't counting your calories, they have deep-fried oreos with powdered sugar that will have you searching for carnival rides. Nostalgia. Just be sure to take a good walk around the green afterwards. ;) read more

If Sally's is at one end of the New Haven pizza spectrum for having out-dated plain decor (but amazing pizza) then One 6 Three is at the opposite end of the spectrum for having chic hipster-ish decor (but so-so pizza). That's right, they make so-so pizza. It is pizza that wouldn't necessarily make me come back. Especially when there are so many other pizza places in the city that make a better pizza. Those pizza places just don't have the trendy decor like this place has. In fact all the wood and metal in this place is a little nauseating because it tries too hard to be hip. If you see the little herb garden out front with the little doggie leashes & sign you'll know what I mean. Plus I could be wrong but I swear the giant wall of graffiti whispered to me, "I am trying too hard." The crust is probably this pizza's biggest flaw and the crust is always the most important part of any pizza (though the most difficult to get right). Mine didn't taste cooked and it was extremely way too thin. Yes it was thinner than any of the big three pizzeria's in New Haven. The staffs' t-shirts say "Thin is in". I'm not sure what that means because the overwhelming majority of pizza in New Haven is thin style pizza. It's not like they're trendsetters in that particular genre. FYI one in four people in the area can trace their ancestry to southern Italy. So yea, you bet the pizza in this town is going to be thin style. It's equivalent to having t-shirts saying "Water is wet". The sauce is so-so, and the cheese is so-so as well. Hardly memorable. I've got to admit though, some of their pizza combinations appear kinda creative. i.e.; peanut butter sauce. So I just described both the atmosphere and the pizza, how's the staff? They seemed OK. They were friendly however it appeared they were way over-staffed. Eight people in the kitchen and I was the only customer? That made no sense. I guess they planned for a very busy night. Good luck. Because pizza in this town is very competitive. Lastly, it's pretty clear this place copied a few pages from the from DaLegna playbook by playing up the wood fired thing and whole New Haven t-shirts thing. But other than their pandering hipster-ish decor I'm afraid they don't have much else going for them. So does anybody know the directions to Sally's? read more

One 6 Three - Pizza Near Me - New Haven, Connecticut

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Peanut butter and jelly pizza. Sounds terrible, tastes amazing. I live around the corner from here. It was this little hole-in-the-wall place that I never went to, but now it's my favorite hole-in-the-wall pizza joint. Way better than the burnt stuff they serve at Modern and without the wait at Pepe's. read more

One 6 Three - Pizza Near Me - New Haven, Connecticut

A+ Pizza A+ People Dope pizza oven Family owned and operated Artisanal friendship Sick decor BYOB read more

One 6 Three - Sorry the bad lighting on my pic, but that pizza was good - Pizza Near Me - New Haven, Connecticut

This place replaced Angelo's, and wow, what a makeover! It looks awesome, interesting, and very clean with an open layout. The owners are very friendly and helpful. Their menu is way more than just pizza---really tasty, interesting offerings with a nod to family recipes as well as some hilariously named inventive stuff. Also, props for serving Foxon Park colas! They offer handcut seasoned fries with a variety of dipping sauces (basil aioli, bacon jam) ...and also poutine! Real poutine, with cheese curds, and just the right amount of gravy that preserves some crispy fries around the edge. Top notch fries. We also got the Memphis, a bbq pulled pork pizza with feta and fresh blueberries. It was tangy, zesty, with just a hint of sweetness. It actually made my mouth water. The crust was great too--great flavor, great dough, thin but with a crisp yet chewy crust: satisfying with each bite. Not charcoal like Modern or thin/soggy like Pepe's, it was just right. They have veggie and gluten free offerings, but their real stars are the meat dishes. I decided before we even finished eating that I wanted to come back to try so many other things--which rarely happens. Also, they are BYOB and have a little compartment in the wall where you can throw in your cork and add to the history of the place, which I thought was sweet. Upper East Rock was sorely in need of a place like this. We can't wait to go back! read more

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The pizza was very good. You could choose from a very eclectic pizza or a traditional keep in mind. There is limited staff, and there is a theory behind keeping the staff limited. That is that if you keep the staff happy, they will do a better job and they will keep the customers happy so they don't need a lot of staff to work the staff was happy. They were very good, but there were a lot of them floating around however, the waitress we had was very attentive to us very limited seating but they did have extra seating outside, but it was very muggy and we chose the inside and we were glad we got there when we did because with five minutes there was no seating inside or outside there isn't that much seating anyhow so really a couple minutes can make a difference there but pizzas are making or they're making and they'll do just about anything. I found that kind of funny because they also do traditional pizzas and I don't know the spots near there, but it is true the spots for, this particular venue but pretty much is almost everyone in the area they will room with they want to do what you want unless they tell you no we can't do that and if they can't, you should listen to them because it's usually because they can't because they don't have enough staff or something very close to that just don't force him to do it because I don't think you'll be pleased. It's because they don't have enough staff or enough coverage for their other customers or whatever so if they're telling you, it's not night for it to the staff staff is pretty they're not with you. They are helping someone else you most likely just good people around there and the food is good, but you have some unusual or first time choices by For by far, good luck with you piece of choices or your dinner choices there. I hope you enjoyed it as much as we do. read more

Must have been an off day as we saw the rave reviews and decided to stop by when we were visiting the area but the pies were pretty mediocre. Too much sauce, too burnt and a bit greasy. While their regular pies are reasonably priced, the gluten free pizza is overpriced. $5 upcharge for frozen 12 inch crust is one of the more expensive I've seen. Usually this is $2-$3 at other pizza places. The best part of the meal was the server. You can tell it is a nice family run business so hoping our experience was just an anomaly. read more

This is an awesome spot. The fried cheese curds are primo, the pizza is incredible and the people that work here couldn't be nicer. Totally worth checking out! read more

Still a delicious and cozy place, great for a bite with the kids. My favorites are the Fungus Among Us and the GOAT!

Our favorite pizza joint in the New Haven area! Honestly, the other "famous" places don't live up to the hype. Maybe it's because I'm a Jersey boy through and through, but I'm glad One 6 Three was recommended to us, because it's the closest thing I've gotten to Jersey pizza since moving to CT - so, a 10/10 for this crew. The sauce is honestly what we dig the most. And their fries are stellar, too. We actually came straight to the pizzeria after our elopement to celebrate. Haven't had a bad experience to date! read more

We work down the street and come here regularly for lunch. Absolutely my new favorite pizza place. I could eat The Goat every other day and not get sick of it. Everyone at work has a different favorite pizza and I haven't tried one I don't like yet. They have some great appetizers, sandwiches and side items as well that you shouldn't overlook, but you have to try a pizza! The only downside to eating there is that the place is small and has busy periods, but it doesn't take them long to make a pizza, so seats will open up. The Goat pizza (honey goat cheese, asparagus, some kind of aioli, cranberry drizzle) - every time I eat it a part of my soul ascends to heaven. The Brussels is also amazing, and I didn't think I was even a huge fan of brussel sprouts or balsamic. Mashed Potato, MMMMMMMMMM. (May I suggest a sour cream drizzle?) Winter is Coming is simple but good! I want to try it again but can't stop ordering The Goat. I've only eaten the Margherita cold but I wouldn't kick it out of bed even then. The Greek (feta, spinach, roasted peppers if I remember correctly) was pretty good, not my favorite but then again, my favorite is pretty stellar. Only one I wasn't a fan of was the Hannibal, but then again, you're asking for a pizza with a ton of meat and that's not for everyone. In conclusion, I think you know which pizza to order. read more

One 6 Three - Mashed Potato - Pizza Near Me - New Haven, Connecticut

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