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    O'Kims

    4.6 (885 reviews)
    ModerateKorean, Asian Fusion
    Closed 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 2 months ago

    Order O'Kims Takeout or Delivery

    O'Kims Photos

    O'KIMS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - O'Kims

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    Reviews With Photos

    Terry K.

    Not all things get better with time. Some things wane and loses its luster... here is my summary - 1 star for the front of the house poor service and attitude - 1 star for the escalated pricing and smaller portions It saddens me to reduce points /stars against an establishment that once impressed me and the rest of the city and its periodic visitors. The owner of this establishment is a great person and works extremely hard. He should read what some of us have to say and correct the obvious. Not necessarily the pricing as that goes with the strength, or the lack of it within our nation. That said should look at the front of the house And it's employees. The host, the gal who takes in all of the patrons, has a horrible attitude. I was told, though by others that is a cultural thing and I should get used to it. Question that becomes is it worth the simple fact that it is a BYOB establishment? Located on Nuuanu Avenue street parking or municipal parking available

    Banchan
    Mark Y.

    Have been here for lunch a couple of times now, once with my sister and more recently with Kauaian Joe K. Both times I thought were fantastic. Most of the menu items make me drool but I've always given in to the Stone pot Bibimbap with Washugyu beef. I just can't get enough of that nurungji (crispy browned rice) on the bottom of the stone pot. Aside from the beef on rice action, there are some seasoned vegetables and mushrooms to happily mix in. And of course can't forget to mention the sunny side up egg on top, the rich yolk mixed into it all just tops it all off. Besides having the stone pot meal I've also got a sampling of my sister's Kalbi steak short ribs on root vegetables. This was really tasty as well and the purple rice it came with was nice. Some sides we've had were the vegan Jabchae lumpia with truffle aioli dipping sauce and also the Truffle mandoo... these were also great. The meal also comes with banchan, A nice seaweed soup the first visit and a tasty beef broth with pieces of beef and vegetable the second. You also get some kimchi and various pickled vegetables (banchan you can also get more if you wanted.) The other great part is their gochujang that I liberally mixed into my bibimbap, a no brainer for me. Im fortunate to live downtown so can walk over but there's ample street parking and various municipal lots in the area.

    Kimchi
    Xin L.

    I suggested this spot to go with me and my coworkers. A couple of them have already tried take out food from O'kims before, stating that they enjoy their fried chicken quite a bit. The establishment has two areas, the main area of what you see when you walk in, and a connected area. I would say that it doesn't seem to be fully furnished. Another note is that there is no AC (just fans) and all of my coworkers said (when leaving) that they were sweating, I was fine on the other hand though, but I do agree that it wasn't the most comfortable with the heat. We asked to be seated inside and sat in the connected area (which just has 2-3 tables). After being seated, we were told to scan their QR code for the menu. My coworkers got the hot stone bibimbap, I had to teach them how to eat it to get the best experience, by mixing it all up! They both said they really enjoyed it and was decently surprised. I got the kalbi, the black sesame salad that it came with was SOOO good, I NEED that dressing. I also really like the kimchi that was provided. My coworkers didn't touch it so I ended up eating it all. The pot that the kimchi came in was also adorable. The purple rice was also perfect pairing to everything. To the star of the show for me, the Kalbi, it was SOOO tender and flavorful. I do want to note that the portion is a bit small, it got me full but might not do it for everyone. Overall, I enjoyed my experience but I'm not 100% sure if I would go back, at least over other Korean spots I have tried, but I might end up going back to try the other things I haven't tried (or to have that salad again).

    Bibimbap stone pot
    Lindsey H.

    Stone pot bibimbap with wagyu beef was so good! I didn't want it to end. We also loved the kimchi that came on the side. Quick and efficient service. We sat on the back patio which was nice in the evening. Definitely will be back!

    Beef bi bim bap
    Jo C.

    Tucked away on Nuuanu Ave is this gem of a restaurant. Parking is metered on the street or public parking lots in the area. You cant tell from the outside but they have both indoor and outdoor tables. The outdoor tables are scenic and tranquil very nice for a date or get together with friends and family. Food: Always amazing, creative and fresh. There are daily specials mixed in with their daily dishes. I recently had their confit pork belly and beef bibimbap both delicious! Paired with kim chee, salad with house made sesame dressing and pickled cucumbers and cauliflower. Absolute delight for both the visuals and taste buds! Service was so efficient and friendly. Love this place always something new to try or stick with my favorites! Delicious food all the time.

    Chris N.

    As soon as we entered we were greeted warmly by the lady in the kitchen. The atmosphere felt like walking into a friend's house for lunch. Me and my gf ordered and started with some drinks: "Korean old lady's coffee and the strawberry mojito which were both very refreshing and sweet and came out very quickly. We ordered the truffle mandoo, bulgogi bibimbap, and the Confit pork belly brûlée. The truffle mandoo was so bomb and our sides that came with the meal were very nice and complimented our meals very well! The bibimbap was packed with vegetables and I left feeling full. The pork belly was melt in your mouth and overall eating at O'kims was an amazing experience 5/5 would come back again!

    Michelle D.

    My friends took me to Okims today for a late birthday celebration. One of them made a reservation this morning, and luckily we were able to get in by the afternoon. We were originally going to be seated outside, but thankfully we ended up in the AC section--something I didn't even know existed! Last time I was here, we sat outside, so I was pleasantly surprised. The AC area is super comfortable, and I've gotta give them an A+ for creativity with the ceiling-mounted tower fans--such a fascinating touch. I always order the monthly special, and it never disappoints. This time, I had the somen noodle dish, which was light, flavorful, and perfect for summer. My friends ordered the salmon and the pork belly, and we all shared the truffle mandoo appetizer. The mandoo were delicious--the jello shoyu with daikon was a fun twist. We were trying to figure out how to eat it and ended up just putting the jello inside the mandoo for a perfect bite. The real standout of the meal was definitely the salmon. I only had a small bite, but it literally melted in my mouth--so buttery and perfectly cooked. The pork belly had a nice char but was still really tender. One of my friends even tried the elote ice cream, which was definitely... interesting! We got a slice of the basque cheesecake and it was the perfect dessert :)! Overall, Okims never disappoints. They keep the menu fun and creative, and there's always something new to try. Already looking forward to the next visit!

    Mushroom japchae (vegan)
    Sydni K.

    I've been to Okims for dine in before, but this was my first time doing take out for lunch. Our office placed an order online for pickup, and it was ready for us when we got there. I got the kalbi. It came with kalbi, salad with sesame dressing, purple rice, kimchee. Everything in this hit the spot and was the perfect lunch. The kalbi was super soft and flavorful, so I would definitely recommend! All the takeout orders came in these huge cardboard boxes, and inside the cardboard box, everything was packaged in separate containers. It was a very aesthetic lunch, and I was definitely not expecting it to be prepared in such a fancy way. Okims is definitely one of my favorite restaurants in the downtown/chinatown area, and I would definitely recommend it to people looking for good Korean fusion food.

    Bibimbop

    I highly recommend this restaurant. I had the hot stone pot bibimbop and it was delicious, amazing. House made Kimchee was really great too. Service was outstanding as well. Try this place.

    Kalbi Steak
    Tylee W.

    First time trying O'Kims! Staff were extremely friendly right when we walked in. We ordered the kalbi and fried chicken! Both were great, I really loved the kalbi w purple rice! It is pricey, but it tasted amazing!! I also loved the salad w a black dressing that came w it!

    Pork belly, rice, kimchi
    Tajaughn M.

    Very delicious, very friendly, very nice! Reminds me of my auntie's food back in Korea.

    Confit pork belly brulee (@miguelmoralesphotography on Instagram)
    Miguel M.

    All of the food was delicious - the confit pork belly brulee was my favorite, and the basque cheesecake was the perfect dessert. We ate outside to get more fresh air and it was nice and cozy. Staff were super attentive and we had a great time - Miguel Morales Photography

    August special - crab donburi. Great seafood taste!
    Michelle S.

    Finally made it to O'Kims! Service was friendly, attentive and just awesome! The place was clean and thankfully we could sit inside in this rather steamy weather. The food. Oh my. It was delicious! Everything was so flavorful and balanced. Very attractively plated and most importantly, the kimchi was the closest to my mother's that I have ever had! Everything we had was delicious. When I made the reservation, I noted that we were celebrating a birthday and we were gifted a piece of basque cheesecake to celebrate. It was fantastic! Perfectly baked, great texture and not toooooo sweet. We will happily be back!

    Kalbi soup

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    3 months ago

    I truly enjoyed the food, service and ambiance of the outside seating. This will be a regular stop for me from now on.

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    2 months ago

    I'm a Korean here and I loved my experience here. Food is amazing and the owner and the workers are very kind. Would definitely visit again.

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    Page 2 of 23

    O'Kims Reviews in Other Languages

    Ask the Community - O'Kims

    Are dogs allowed outdoors? My dog is well behaved and I keep her undetected in a stroller.

    yes dog friendly in the patio area

    Does O'Kims serve alcohol?

    BYOB

    On Open Table, it says you no longer use it for reservations. Do i have to call? Many thanks. -Carol

    I made a reservation recently via OpenTable and later confirmed it via phone. So looks like they are still using OpenTable

    Is your stone pot bibimbap a special for this month or is it always on the menu?

    We always have stone pot bibimbab

    Do you folks have high chairs for kids?

    Yes of course

    What is the "box" seating? On Resy O'Kims lists three seating types: Dining Room, Outdoor, and Box.

    It's an additional indoor dining space. So basically you can choose Dining Room to sit inside, Patio for outside. In case Dining Room is not available, choose Box

    Is the pork belly skin crispy or hard to chew rubbery?

    It is definitely not hard to chew or rubbery at all

    Where do I park?

    King Street opens after 6 PM. Lots of street parking. I usually park on Smith, Merchant or Bethel, near Merchant.

    Are there any gluten free dishes?

    Yes, there's 2 dishes. One is bibimbap with no mishroom, no gochujang sauce in a purple rice. 2nd is… Read more

    Does this establishment serve alcohol or offer BYOB?

    BYOB

    Any dishes without msg?

    We don't use MSG at all

    Do you sell gift cards or gift certificates?

    Yes! we do either digital gift card or physical card.

    Do you serve white rice too, kids?

    Yes we have white rice but it has a little barley in it.

    Anyone know if they offer sit down dining yet?

    We open for dining in backyard right noe

    Is it byob?

    Yes but we charge glass for $1. You can bring your glass to. Thank you

    View All 16 Questions

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    Giovedi

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