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Nucci's

2.4 (170 reviews)
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NUCCI'S ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Nucci's

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Broiled haddock (gluten free) with mashed potatoes
Vika J.

Food was delicious. The service was a little slow, however the restaurant was very busy so I think they were understaffed. Some items were forgotten/ mixed up. I had ordered asparagus and gotten the mashed potatoes instead , but it was no problem because the server was quick to fix this small mistake! Overall, a good experience.

Italian Sausage Stuffed Mushrooms
Brian K.

During our annual visit to Rochester, we usually find ourselves at Nucci's for a meal - the ambiance is nice, the food is fresh and the service is attentive. We had a party of 7 and Steve was our waiter - did a great job explaining the daily specials and getting our meal well-paced. The stuffed mushroom and Sicilian calamari were both right on point - very tasty. I tried the daily special, a pork braciole, and while it was good, it had a lot of flavors going that, when combined, just didn't quite all work for me. We've enjoyed Nucci's every time we go and this was no exception !!

Wine !
Morgan A.

Nucci's is the best. The food is amazing and the ambiance and service is even better ! Always welcoming and the bartender is so sweet. My mom is in love with the chicken French. Thank you for having such consistent amazing food time after time! This remains one of my Webster favorites !

Gnocchi with vodka sauce
Gina L.

I enjoyed a really nice takeout dinner from Nucci's recently. This restaurant has been around for several years now and somehow I've only ever gotten takeout. That is why it is a 4 star. I didn't want to leave 5 starts since I haven't experienced their dine-in experience. The gnocchi with vodka sauce was delicious. It was a great portion of food. This dinner came with bread and soup or salad. I decided on the Italian wedding soup, which I usually get because it is so good! Great meal for a great price! Workers seemed friendly too when I picked up my food.

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3.9(85 reviews)
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Such a cute restaurant and the ambiance was great. The service was excellent! The food tasted…read moregreat! Highly recommend the ribs, they fall right off the bone and the prime rib was excellent, as well as the chicken parm and salad/soup bar! Definitely a nice gem of a place. I will be back up when visiting again.

I rarely leave negative reviews, and I've honestly never sent a meal back before, but this…read moreexperience was disappointing enough that I feel it's worth sharing. We came here to celebrate my husband's 40th birthday, and I ordered the seafood-stuffed prime rib. It was, without question, one of the worst restaurant meals I've ever been served. The prime rib was mostly fat, it was cold, the seafood stuffing had virtually no flavor, and the entire dish was inedible. I took a few bites, but simply couldn't eat it, so I politely sent it back. Our waitress, Haylee, was wonderful. She was kind, professional, and genuinely apologetic. None of this reflects on her service. She handled an awkward situation with grace, and I hope management recognizes what a great employee they have. Unfortunately, everything went downhill after that. The manager, Jackie, came to the table and seemed more confused that I didn't like the meal than concerned that it had been served in that condition. Since I wasn't looking for a free dinner, I told them I was perfectly willing to pay for the salad bar, which we had been told at the beginning of the meal was $17.99 if you didn't order an entrée. When the bill arrived, I had been charged $22.99. When I asked Haylee why, she explained that the manager had charged me for the salad bar and then added extra to help cover the cost of the entrée I had sent back. That is completely unacceptable. I asked to speak with the manager, but she never returned. Instead, Haylee came back and said there had been a "miscommunication" and that the salad bar had actually gone up to $22.99. Given what we had been told earlier, that explanation was simply not believable. I had no problem paying for the salad bar. I did have a problem being charged extra for a meal that was inedible and then feeling like I was being given an excuse instead of an honest explanation. A restaurant can recover from a bad meal with good customer service. What it can't recover from is making a customer feel like they're being misled. Haylee earned five stars. Unfortunately, the food and the way management handled the situation turned what should have been a special birthday dinner into a very disappointing experience

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View from our table

Capitano Steak and Seafood - Lobster Risotto

Capitano Steak and Seafood

3.5(64 reviews)
2.9 mi

View was great here and service was good as well, came early to grab a drink at the bar and they…read morehave a fantastic cocktail menu. The food felt overpriced for what you get like the artichoke French felt a little too heavy/oily I had lobster bisque and wish there was more lump crab they also charged me $47 for a soho which is insane for rochester prices

Physically, a very nice place - a view over Irondequoit Bay at some tables. It really needs some…read moresound bafflers, though, because the noise of talking in the bar area is overwhelming. Good parking and really nice waitstaff. The wine was a generous pour, which is always nice... but then we ate. Our first course was a "shrimp cocktail", which was six giant shrimp that had long outgrown their flavor, and a cocktail sauce that was extremely heavy on the horseradish. Second course: I had the Italian Wedding Soup. Husband had a side salad which he said was just fine. The soup was a large bowl of soup, and by the time we got halfway through, our entrees arrived, so we set the entrees aside to finish our sides. The soup was fairly tasteless; in fact it was very similar to the Progresso canned soup of the same name. I couldn't eat it all. A cup of soup would have worked much better. And then we turned to our entrees. Mine was Chicken Parmigiana and husband had spaghetti with marinara with a chicken cutlet. The amount of spaghetti in the big white bowl was - and I am not exaggerating - about the size of a soccer ball, with the chicken riding on top. The marinara on my husband's pasta tasted like tomato sauce without much of anything else. The Vodka sauce on mine was better. Cardinal sin of Italian dining: there was water in my husband's pasta that mingled with the sauce until it was like tomato soup. But why am I complaining about too much food, even when it wasn't that tasty? Because it didn't feel like dining, it felt like feeding time at the zoo. I suggest they concentrate their portions a bit and add flavor. I hope their $58 steaks are better. We brought home our leftovers, but we're going to add some veggies & spices to them. I really wanted to like this place, and I'm sad that I didn't.

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Nucci's - italian - Updated October 2026

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