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    Hawley Lumber Yard Restaurant

    3.8 (84 reviews)
    Closed Closed

    Hawley Lumber Yard Restaurant Photos

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    HAWLEY LUMBER YARD RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Michael Hoplight H.

    In my opinion this is one outstanding restaurant The food was fresh and well prepared and presented perfectly I had the prime rib with seafood topping and my friend had the prime rib with scallops perfect Worth the drive of 70 miles The server was very knowledgeable and helped us work through the menu Explained everything The tables were well set so everyone could have a nice conversation .

    Seafood au gratin, so delicious!
    Linda R.

    So, my husband goes every Wednesday night, they have a prime rib special for $21, includes side and salad bar. We arrived at 4:45 pm, sat down , and we had to wait for our drinks to order our meal. Party of 6. We told her we were there for the earlybird special upon arrival. By the time she brought our drinks and took our order It was 4:59 PM. She refused to give us the early bird special. She says it ends at 5 o'clock, however, we were there and I did bring that up. She said sorry they won't let her do anything about it. We were bringing company there, so as not to embarrass ourselves instead of it being $126 for food , not including tip for 6, plus we all had drinks, it was $400. Based on that we won't be going back. We have company that comes about every couple of months and we often go to this restaurant. Not anymore.

    Good quality napkins!! We all know nothing worse than crappie napkins.
    Mark B.

    Camping at Letchworth, had a busy day, missed lunch. Walked in, if you're hungry, this is the place to be. Really fresh, clean salad bar. This also includes 3 soups.

    Seafood Prime Rib.
    Bruce J.

    This place is a hidden gem. Our waiter is Morgan was very attentive and was super nice. Our meals were fantastic. The atmosphere is very cool and you feel like your sitting in the old lumber mill. I had the Seafood Prime Rib which is a 10 Oz prime rib smothered in shrimp, scallops and crab meat along with sautéed peppers and onions served with a twice baked potato. You also get soup and salad with your dinner. I promise you won't go home hungry. It was delicious. This is one of their more expensive meals, $32, but well worth every penny. While your down there be sure to stop in the Silver Lake Brewery for a beer. They are just around the corner.

    broccoli and fish
    Brian G.

    Don't let the outside of this establishment fool you, the inside is delicious! The four of us enjoyed the salad bar and the great service. The food was plentiful and delicious! Enjoy the pictures.

    View from our table
    Daymis A.

    Prompt service, friendly, kind voice. The salad bar & soup station was a plus ...less waste & you can get what you like . The ambiance is different. This is a restored lumber yard. Apparently train ran thru it at one once. The beans are all reclaimed wood. It's got a good vibe. The bar is ample & looks like people come to stay & chat. Looks like reservations are the norm except for the tavern part but we came early & had no issues with seating. Drank Rose & Pino both were fresh and not acidic. Worth the stop!

    Marqus R.

    I found Hawley Lumber Yard Restaurant to be a really excellent restaurant. I must say it is surprising to find a good place like this in the City of Perry, New York. From the looks of the crowd I'm sure it attracts customers from all over the area. As I had heard that they had a really great prime rib, I ordered their Prime Rib Oscar, $30.99, and indeed it was totally excellent. It was rare as ordered and exceptionally tasty as the cheese sauce was of a smoked Gouda that not only paired well but actually enhanced.

    Chips, thick-cut, salty sauce, shredded cheese, toms & chives (missing ? for $15, maybe bacon or shredded prime rib, focal menu item).
    Sandy R.

    Our order: ice waters w/ lemon, unsweetened iced tea, zinfandel, Lumberyard Chips, bread, 2 crocks of French onion soup, 2 salads w/ crumbly bleu cheese & Italian dressing, the prime rib and scallops, the seafood platter, brownie cheesecake, and peanut butter cake. *The soup-salad-bread bar is gone, a casualty of covid but may make a return closer to the holidays. The building has been landscaped since our last visit, and it looks nice. The entrance has a few benches in case you have to wait and a few shelves but decorating is an afterthought, the pillow looks like someone left it behind. The dining room is spacious with a high ceiling and the possibilities are endless for lighting, seating and decorations, maybe some day. A big plus, tables are in general not on top of each other. While dimly lighted, what could be a romantic restaurant is not. We had a reservation, but as we are walked to the table she carries paper placemats and silverware wrapped in a paper napkin with a paper strap around it. No tablecloths, no candle, diner style pepper and salt shakers, sorry but steaks need ground pepper even if it's performed by the server. On to the food... beverages were prompt. Barware has a custom logo, but the iced tea was served in a plastic Pepsi logo glass, not at these prices! Soup arrived, small crock and noticeably less in one bowl than the other, my companion wasn't happy. It was hot, salty and the cheese had sizzled to the cup. He likes to eat the cheese, anything on the cup was staying there. The signature chips were thick-cut, with both a salty cheese sauce and shredded cheese, tomatoes and chives, served with sour cream on the side. For $15 dollars, it was missing something, bacon or maybe some of the prime rib shredded? And the richness and saltiness needs an acid to balance it, create a house sauce or a salsa instead of putting tomatoes on top? Salads were obviously a bag, served with 2 slices of cucumber and 2 cherry tomatoes, one orange and one red. No croutons, even though they serve bread at the table. The bread was served cold, unremarkable, in a paper french fry tray with a mixture of frozen and room temperature butter in foils. Some were misshapen, obviously unused earlier. The sour cream, dressing and crumbly bleu all arrive in lidded one ounce plastic take-out containers, again, not at these prices! Dinner arrives, plating is not a priority. His seafood platter had no color from the broiler and my concern was under cooked seafood. He assured me that it wasn't, his first reaction was that it didn't look like much but said it was enough. (I may have been right, there was a lot of footwork between the living room and bathroom later that night ) The clams casino looked prepared beforehand, the stuffing was completely smooth across the top like it had been wrapped up in plastic wrap, as were the twice baked potatoes which were dry and pasty. With mashed potatoes on the menu, a piping bag and a few seconds could fix this and fool most people! My scallops were served in a small er dish on the dry plate with my prime rib and a just. (maybe 1.5 ounces) silver pitcher of au jus. There were 5 scallops that were supposed to be garlic and parmesan crusted, but there was no crust it was gooey, like soggy bread crumbs sitting in butter. The prime rib was the star of the entire meal! It was slightly under medium-rare, which is what I ordered, but I was OK with that. The au jus should have been hotter, but it had a nice flavor and I believe it was actual juice and not bouillon. A nice portion, well flavored, not overly spiced or salted and exceptionally tender! Absolutely the star of the entire meal. The server was nice, not intrusively present, but accommodating. A pitcher of water would have been great, as the glasses are small and the ice meant there's not much in them. It seemed there were 2 servers for the entire dining room, and although it was earlier in the dinner service, they had 3-4 large parties of 8-14 people and 3-5 tables of 2-4 people, so they were buzzing around the dining room! We had an evening event so we ordered our dessert to go, they had between 7 and 10 selections on a covered tray brought tableside, once home we opened them, the tables had turned! While his peanut butter chocolate cake filled his container, my slice of brownie cheesecake looked underwhelming. The flowerette of fake canned spray-cream was another downer, not at those prices! Whipped cream not foam please! Just say no to the store bought desserts UNLESS it's a prop in your marriage proposal! Then I'd ask, why here? Would we go again? French onion and prime rib! And we'll wait for the soup, salad and bread bar's return! Our last visit, pre-covid, was much better! I hope those days return!

    Prime rib

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    3 months ago

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    2 years ago

    Ambiance and service were decent. Food was just OK. We were here on a rainy Sunday evening, it was not busy. Looks like a local favorite.

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    3 years ago

    Great service, great food. We had an excellent dinner when visiting the area. Well worth your time and money.

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    The Yard of Ale

    The Yard of Ale

    4.2(93 reviews)
    11.0 mi
    $$

    I'll start off by saying i've been to the Yard of Ale maybe a handful of times in my life but it…read morewas once operated by one of my ancestors, J.D. McGuire, in the 1800s when it was the Genesee Hotel - this restaurant has about a century and a half of history in the area and deserves to be classified as an historic landmark. It is also one my grandmother's favorite restaurants, and she's eaten there for decades. Last night, she turned 95 and we put the old YoA to the test, booking a dinner party for roughly 20 people, in the restaurant's private room. Our waitress was absolutely on her game, getting orders for drinks, appetizers, meals and dessert out as promptly as she could given the size of our party with no mistakes or fumbling of people's orders. I ordered the stuffed mushrooms as an appetizer and the Tournados (steak fillets with seafood stuffing and hollandaise sauce) with rice pilaf as my main course, and both were delicious. The kitchen will do steak all the way down to rare but won't serve it blue, probably for safety reasons since they're not a dedicated steakhouse. For dinner I got the NY cheesecake with wild strawberries and sauce, and it was wonderful. A five course meal (bread, appetizer, salad, main, dessert) plus drinks cost me a little shy of $90, so I thought the price was more than fair. The wine list is limited (I asked for a dry white wine and got a choice between a sauvignon blanc and a pinot grigio. I went with the blanc and it was light, crisp, and delicious with a lot of pear notes - a good choice on the part of whoever on the YoA's staff handles sommelier duty. I didn't get a chance to ask the waitress for a snapshot of the bottle and I wish I had. For a cocktail, I ordered an old fashioned, and this is the kind of place where you can go up to the bar and order a cocktail like that and the bartender won't bat an eye before getting out the muddler. If it's your birthday, be sure to tell the waitress - I believe that they give you a free lava cake dessert for your birthday. If you order a dish like the chicken parm here the portion they serve you will be massive - two or three breaded chicken cutlets covered with mozz over pasta and sauce. This is not a restaurant that does haute cuisine portions; the old roadside inn sensibilities remain in place in places like the YoA, you expect to be fed and feed you they will. Now that I've said all that, remember, de gustibus - but if you're visiting Letchworth Park or otherwise out in Livingston County I recommend you call and book a table. And you should absolutely call ahead, the locals tend to pack the place.

    We were visiting in Geneseo and a local resident recommended checking out The Yard of Ale, she said…read morewe wouldn't be disappointed. We pulled up and the parking lot was packed(that's a good sign). We went in and were greeted and seated right away. The entire staff was very friendly and accommodating. I loved the decor, it gave a small town charm, with a little bit of history. The appetizers were delicious and the bread too! Drinks were good. Our main dishes were had cheeseburgers and they were good. Overall a good experience, nice ambiance, low volume in the dining area. We would definitely be back to try the Prime Rib next time (we got there late so they sold out). Thank you for a great experience.

    Photos
    The Yard of Ale
    The Yard of Ale - Breaded fish (cod) dinner

    Breaded fish (cod) dinner

    The Yard of Ale

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    Alex's Place - Half rack and loaded mashed potatoes

    Alex's Place

    3.5(354 reviews)
    22.6 mi
    $$

    My sister and I took our mom out to dinner and picked this spot since it's closer to her than us…read more None of us had been before, so we were going in blind. When we walked in, another customer was raving about the food and telling us how much we'd enjoy it, which honestly made me feel a lot better about trying somewhere new in an unfamiliar area. The vibe is like a bar turned restaurant, dark and a little moody but not off-putting. My mom even got a cutesy leprechaun margarita, which made her smile. We started with 10 mild wings for the table, my sister got a Caesar salad and said the dressing tasted homemade, and this is where I tried French onion soup for the first time. It was okay, just really salty. My mom ended up finishing it, but I did like that the cheese layer wasn't too heavy. I'm still on the hunt for a French onion that really does it for me. I didn't get pictures of the mains, but my mom and I both got steak, I had mashed potatoes and she got a baked potato. My sister got the fettuccine alfredo and marveled at the flavor. She kept saying you can tell it's a local spot and not a chain just by the care put into it. My steak was good, nothing crazy but you really can't go wrong. The mashed potatoes were a little bland but still edible. My mom loved her meal and finished everything, while my sister and I both had leftovers. The only downside was the service. Our waitress wasn't very friendly, kind of impatient and a little passive aggressive, like we were bothering her just by being there. Given the lack of diversity in the area, it didn't completely surprise me, but it was still noticeable. We didn't let it ruin the night though. Overall we still enjoyed it and I'd go back if I'm ever in Batavia again. Reasonable prices, solid food. Taking everything into account, I'd give it a 6.9/10.

    Oh how the mighty have fallen! I remember when this restaurant was opened by "Alex" and it was…read morefantastic. I knew Alex by mutual acquaintance and growing up in the same small town. He was a professional restaurateur who was paid to sit with celebrities at the posh places he worked in South Florida in the 70s. Whatever else is said, the man had high standards in food and dining experience. When he opened, and for years after the place was always packed and very popular. The food was high quality and your meal came with 2 sides, salad, hot bread and nice presentation at a reasonable price. Alex left the business several years ago and the current owner has run it for some time. Today was my first time back in several years. The outside looks dated and needs a refresh. I almost thought it was closed. It was 2:30pm on Saturday before Mother's Day and almost empty. I don't recall it ever not being full of people waiting at the bar for a table. Until today. The decor is ok although I don't care for the fringe lamps directly over your head. I was going to get ribs but decided on 10 oz prime rib ($32.00) comes with 1 side (I chose baked potato - only sour cream and butter is offered). No salad unless you pay extra! The warm bread was fine with two kinds of butter. My companion had the Kids spaghetti $(8.99). My prime rib came out and it looked about half the normal thickness it should be and in a puddle of juice. Even the server commented about why the kitchen did that. And it was warm, at best. No horseradish or other condiments were offered. No garnish on the plate. Just a thin slab of meat. The juice should have been in a separate cup. But the small baked potato was steaming hot! My companion had a giant pile of spaghetti with about a 1/4 cup of sauce on top! Too little for the mound of spaghetti. And it looked like cheap jar sauce and no meatballs. She didn't mind but I wasn't thrilled. And her fountain drink did not come with the meal ($3.99)! I had a lavender lemon drop martini that was ok. ($10). Ultimately the food is mediocre and it feels like they are cutting corners to keep prices down. But that means it's no longer the special place it used to be. Sad.

    Photos
    Alex's Place - Get here early because this place fills up quickly

    Get here early because this place fills up quickly

    Alex's Place - Ribs, ribs and more ribs. Traditional sauces, exotic sauces, always cooked perfectly.

    Ribs, ribs and more ribs. Traditional sauces, exotic sauces, always cooked perfectly.

    Alex's Place

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    Sackett's Table

    Sackett's Table

    4.6(93 reviews)
    62.7 mi

    I've enjoyed meals at Sackett's Table since it first opened and it continues to be a gem of a…read morerestaurant. The food is creative and fresh and uses local ingredients. The service has always been excellent. The ambience is casual and comfortable. Everyone I've ever brought there feels the same way. Chef Brian creates incredibly tasty and imaginative dishes. They create every dish from scratch so please be patient but we never have to wait that long and the wait is always pleasant because we enjoy where we are.

    Dude. This place is a MUST. I love the cozy atmosphere of a small restaurant and the dining…read moreexperience was just perfect. It was just me on a work trip with my book. I was low key having a rough time after working so late but this incredible meal turned things around: the strawberry salad was so fresh and well-balanced and I simply couldn't NOT order something from their meat case in the front, which offers local cuts. I got the tenderloin medium rare with broccolini and mashed potatoes. They did something TRULY special here. Goat cheeseinthemash. Or something. Like a blue cheese that was a goat cheese? Idk but it was truly genius. I haven't stopped thinking about it. My waitress was also tending the bar and did an amazing job, I felt so well looked after and the bar patrons stayed entertained. I only saw her visiting the various tables so props for handling that many people solo! I kinda can't wait to come back up here for work if it means I get to visit this place when I mentioned I planned to go to sackett's table for dinner, my customer immediately knew I was in for a great time. When you have such a good rep with locals and visitors, it's bc you're doing something right.

    Photos
    Sackett's Table - Interior

    Interior

    Sackett's Table - French gnocchi

    French gnocchi

    Sackett's Table - Exterior

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    Exterior

    Beef Haus

    Beef Haus

    4.2(60 reviews)
    41.2 mi
    $$

    Wellsville has a few gems for southern tier food and this place is often hyped for being a must try…read morein this area. I would agree- it definitely lived up to its name. This is a roast beef place. Flip to the back page and you want to try their roast beef entrees. The meat melts in your mouth. I recommend pairing this with their red skinned mash potatoes. I recommend a medium or medium rare to really appreciate the quality of this roast. We also ordered their fish tacos to change variety. get the Haddock for better moisture- mahi was the other option but I find mahi to be sometimes too fishy and dry unless paired with a more "Caribbean" vibe. Haddock holds a fish fry better in the taco. Unfortunately their slaw was not my fav. too sweet. It was like someone added an extra scoop of honey/sugar. I am definitely trying a roast beef sandwich or their ribs next time. Atmosphere was also great. Had that old school old pub feel but the exterior looked modern. Staff were friendly enough- our waitress was on their brisker end but nothing to where it affected our experience. Pricing was also reasonable for the quality of food. it won't break your wallet but probably couldn't eat there daily.

    They hands down have the absolute best sliced roast beef, beef on wick, and rack of ribs within a 2…read morehour radius of them. I'll take that one step further and let you know that I lived in Houston TX for 5 years and my friend lived in SC for 7 years, Beef Haus has the best ribs we've ever had in OUR LIVES! Such a cute place! So clean! So welcoming! Amazing Friendly owner, bartenders, and waitresses every single time. Outdoor seating in the summer. Beautiful private room to reserve. Great menu, meats, beer selection, wine selection, cocktails, and desserts. I found them a year ago and I've been back 5 times (I live 92 minutes away and drive there just for them). This place is 100 times better than the shell of what beef and barrel is currently and 20 times better than beef eaters. You need to do yourself a favor and experience Beef Haus before they sell and retire in the next few years!

    Photos
    Beef Haus - Bar

    Bar

    Beef Haus - Mind blowing beef eater meal! Not an ounce of fat or gristle!you can cut it with a butter knife tender

    Mind blowing beef eater meal! Not an ounce of fat or gristle!you can cut it with a butter knife tender

    Beef Haus

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    Hawley Lumber Yard Restaurant - seafood - Updated July 2026

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